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शिळं अन्न खाण्यापूर्वी हा व्हिडिओ नक्की पाहा!
Is It Safe To Eat Leftover Food From Fridge? Side Effects & Food Poisoning Risks Explained

- फ्रिजमध्ये ठेवलेलं शिळं अन्न खाणं खरंच सुरक्षित आहे का? अनेक जण उरलेलं अन्न दुसऱ्या दिवशी किंवा अनेक दिवस फ्रिजमध्ये ठेवून खातात. पण अशा अन्नामध्ये बॅक्टेरिया, विषारी घटक आणि सूक्ष्मजीव वाढू शकतात, ज्यामुळे पोटदुखी, फूड पॉइझनिंग आणि इतर आरोग्याच्या समस्या निर्माण होऊ शकतात.

या व्हिडिओमध्ये जाणून घ्या:
✅ शिळं अन्न खाल्ल्यावर शरीरात काय घडतं?
✅ फ्रिजमध्ये अन्न किती दिवस सुरक्षित राहू शकतं?
✅ कोणते पदार्थ पुन्हा गरम करून खाऊ नयेत?
✅ अन्न खराब झालंय हे कसं ओळखायचं?
✅ अन्न साठवण्याची योग्य पद्धत

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Transcript
00:00If you eat the food, you eat it.
00:01I mean, it's hard to say that we have to make a house
00:03and eat the food in 5-5 years, so we eat it.
00:07It's important that we consume it.
00:11How do we get a body of food and mind for this?
00:14Because we have to say that we have to eat some foods.
00:19But we have to eat some foods for our food.
00:23When we eat a food with the food,
00:27We have no nutrients and nutrients.
00:36We don't need to drink and drink in the gut.
00:42There are enzymes in the gut.
00:46The gut is a different part of the gut.
00:48The gut has a better part of the gut.
00:56While the plant is growing, there are no plant, it is not.
00:58In the heat, there's the plant that is growing,
01:02the plant is growing, and the plant is growing,
01:07and the plant is growing, and it's growing up.
01:10It is growing, and I think it's growing up in the heat.
01:12So, if we eat the plant,
01:16then we can get a white plant.
01:19So, I thought that you would be getting this plant every day,
01:24to make it more.
01:25And that we have to do this well.
01:27Even if I'm not making it more, I don't have to do the processing for a lot of water.
01:32That's not true.
01:34If we make the original taste of the product, that's what we're doing.
01:40When we make water, we make a lot of salt, we make a lot of salt, we make a lot
01:45of salt,
01:46That's how we make some nutritional value.
01:47Right.
01:49I feel like it is not a good idea, it is not a good idea.
01:52So we have to eat it, rather than we can eat it.
01:56No.
01:57They are not a good idea.
01:59Especially for us.
02:00But you use Peru, Calingrad.
02:02It's made meat.
02:03It's made of meat, and it's made of the original sauce,
02:06because these are not necessary,
02:08it's made of the hidden salt.
02:09They are made of water melon,
02:13you eat musk melon,
02:14I mean, I eat food, I eat food.
02:17I mean, what are you eating meat?
02:19Okay?
02:22But, you see, we only have two inches in life.
02:25We have to think about 32 inches in the intestine.
02:28Very true.
02:29And 32 inches in the intestine is half a tennis court.
02:32And there are two inches in the intestine.
02:34So, there are two inches in the intestine and half a tennis court.
02:37That's a big difference.
02:38We have to think about that.
02:40We have to think about that.
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