Kumusta (2026) Episode 1 Eng Sub

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Kumusta (2026)  It centers on Filipino stars introducing their home cuisine to Korean diners. Over several days, they served iconic dishes such as inasal (a grilled chicken dish), kare-kare (a stew featuring a thick and savory peanut sauce), and sisig (chopped and grilled pork), all prepared under the guidance of celebrated Filipino chefs.  #Kumusta #drama #romance  #romancedrama  #dramaseries  #seriesdrama  #boygirllove  #girlboylove  #loveboygirl  #lovegirlboy  #PHILIPHINEdrama  #dramaPHILIPHINE  #PHILIPHINEromance  #romancePHILIPHINE  #movie  #moviePHILIPHINE #PHILIPHINEmovie  #love

Transcript

00:00Kumoostas

00:01Ba-ba-ba-da

00:02Ba-ba-ba-da-da

00:04Welcome to Kumoostas

00:33Kumoostas

00:33I'm 100%

00:39I'm 100%

00:42I'm 100%

00:49Thank you

00:51Hello

00:52Thanks

00:52Thank you

00:53Thank you

00:54Thank you

00:54Yes

00:54No

00:55No

00:56No

00:57No

00:57There's Korean guide.

01:01I have a menu.

01:04There's a lot of food.

01:07There's a lot of food.

01:09There's a lot of food.

01:10There's a lot of food.

01:12It's good.

01:14There's a lot of food.

01:16There's a lot of coffee.

01:18Okay.

01:20Perfect.

01:23Now we have a uniform.

01:26Just a beautiful uniform.

01:28Okay.

01:30Okay.

01:31Oh, it's really nice.

01:40Oh, this one.

01:45I need to put a fan on this one.

01:49I'll put it.

01:51It's like a menu.

01:54It's like this one.

01:59Like this one.

02:01And this one.

02:03Put it here.

02:07Like that.

02:08I thought it was a little special.

02:08There's a lot of food.

02:08You can see the camera here.

02:32Let's take a look at the same time.

02:34Let's take a look at the same time.

02:35I'm going to put it in my mind.

02:36I'm going to put it in my mind.

02:37I'm going to put it in my mind.

02:39Like this.

02:46Cute.

02:49How are you?

02:55Good morning, how are you?

02:57We're here.

02:58Good morning.

03:01Hello.

03:05Oh my God.

03:06Hello.

03:07Oh my God.

03:09I'm welcome.

03:10Hi.

03:11Come on.

03:12Come on.

03:13Come on.

03:13I'm ready to go.

03:14Let's go.

03:16This is a bad boy.

03:18I'm ready to go.

03:19I'm ready to go.

03:22I'm ready to go.

03:28I'm ready to go.

03:32I'm ready to go.

03:50Jeff, are you okay there?

03:52Uh-huh.

03:54Hi, hello.

03:55My name is Jody Santamaria.

03:56I work as a professional actor here in the Philippines for 27 years.

04:02Wow.

04:04Respectable manager.

04:05Respectable manager.

04:07And I am Kumusta's hall manager.

04:10Then all your senses are working.

04:12Sight, ears, feel, everything.

04:15Hi, I'm JP. I'm a chef from the Philippines.

04:18One of those chefs that push Filipino food on a global stage.

04:22And I cook Filipino food.

04:23So proud.

04:28Chef, is this okay now, Chef?

04:30What else do I put, Chef?

04:31I have no idea how to chop this.

04:33Ano pag nabitawan ko to?

04:35Hi, I'm Janela Salvador.

04:37And I am a singer, actress, mother.

04:41And for Kamusta, I am one of your chefs.

04:44Chefing is not glamorous at all.

04:46Yes, Chef.

04:47I've never been in the service industry.

04:51But I am super Janela.

04:56Hi, I'm Francine Diaz.

04:59Andami kong role na pinoportray.

05:01I'm working currently TV series.

05:03And then I just started filming a movie.

05:08Mascot sila.

05:09Mascot?

05:10Yeah.

05:11Unexpected yung team natin ako.

05:16This is it.

05:17Ready?

05:21Oh my gosh, we're officially open.

05:23Let's go.

05:24Okay.

05:25We're actually running a restaurant in Korea.

05:27It's pretty crazy.

05:28I love it.

05:29Great, great, great.

05:30This is about going to be our stage.

05:34Are we guys ready?

05:35Yeah.

05:36Here we go.

05:36Okay.

05:38Korean Filipino innovation.

05:41I think I'm still on Cloud9.

05:43My wife, what are you doing?

05:46Salamopo.

05:47I'm going to go for a month.

05:48I'm going to do the best.

05:50I'm going to do the best.

05:51I'm going to do the best.

05:51Really fast.

05:52Yeah.

05:54I'm going to work.

05:56Hello.

05:58I love Korea.

05:59Yeah.

06:00Happy birthday to you.

06:02Happy birthday to you.

06:04Happy birthday to you.

06:05You're a new surfer.

06:06I'm going to help you.

06:08I'm going to help you.

06:09It's okay.

06:10I'm going to help you.

06:11New member.

06:12Yes.

06:13Okay.

06:14We have two customers.

06:17Korean.

06:18Okay.

06:18Good luck.

06:26Okay.

06:27Okay.

06:30Yes.

06:31All right.

06:38Jeff, we're on.

06:39Okay.

06:40You guys ready?

06:41Yes.

06:41Let's go.

06:42Let's start this.

06:43I believe that the world would love Filipino food.

06:47It really makes my heart flutter.

06:50Maybe I'm dreaming.

06:53Giving us this opportunity to share our Filipino food.

06:57Sinigang is ready.

06:58Okay.

06:59I wish you the best.

07:01Yes.

07:01I have a renewed love.

07:02Give it a chef's kiss.

07:04For cooking.

07:06Filipino food.

07:07Make it known to different parts of the world.

07:11Palabok ready.

07:12Here's your palabok.

07:14It's amazing to me.

07:15I'm always trying my best to help them if they need something.

07:20Jay, get ready.

07:22This is going to be a rush.

07:24A long night.

07:32Yeah.

07:33Oh.

07:34Palabok.

07:35Fish.

07:35Pick up.

07:36Dinggang.

07:37Table number five.

07:39Can you just put calamansi, please?

07:40Okay.

07:41Not easy.

07:42Everything.

07:43Not easy.

07:44But.

07:45Let's keep pushing.

07:46Okay.

07:47Ate.

07:48Hey, this is your palabok.

07:49Because of everyone bonding together.

07:53Panchan eh yo?

07:54Chishin.

07:55Hello.

07:55One more.

07:56We are creating magic.

07:59Kamusta.

08:07Hi.

08:08Hi.

08:09Hello.

08:10Nice to meet you.

08:12Hi.

08:13Hi.

08:14Good morning.

08:15Hi.

08:16Good morning.

08:16Where do I look?

08:17Okay.

08:19Okay.

08:19So, it's more like Korea.

08:20Like today?

08:22Oh, yesterday.

08:23Oh, yesterday.

08:25Welcome.

08:26Enjoyed Manila in the short time that you've been here.

08:29How are you doing?

08:29Oh, yesterday.

08:30Oh, yesterday.

08:30How did you feel after hearing about all the explanation about the program?

08:34How did you feel?

08:35How did you feel?

08:36Oh, my gosh.

08:37Actually, I think this is my first time.

08:39This is actually a first for me.

08:41First time.

08:42Um, because I've never done anything like this before.

08:44I've never actually done a reality show before.

08:51Nervous, but I am excited.

08:53I don't know.

08:55Curious.

08:55I really don't know what to expect.

08:59Um, I just wanna, I just wanna experience it and just enjoy the ride and have fun.

09:07Um, I was a bit nervous at first because I hope you guys would understand me.

09:13The real side of me, like the raw, the raw Janela.

09:17How do you rate your cooking skills?

09:25You can cook that.

09:29I don't cook, I just eat.

09:32Out of a hundred, a hundred being the best, what do you rate your cooking skills?

09:36Oh, no.

09:37I don't know.

09:38So, what do you think your son will rate your cooking skills?

09:41Of course.

09:42A hundred.

09:44He's my son.

09:46So, you need a team crew, team member.

09:49So, hopefully not those three girls.

09:50I'm just joking.

09:53Cut.

09:55I'd rather, you know, I'd rather hire someone that has zero experience but has a big heart.

10:02So, the three girls that I'm with have the biggest heart.

10:08You have to serve other Korean customers.

10:11Is there any Korean words you know?

10:16No, I don't.

10:17I'm so sorry.

10:18Don't crucify me.

10:20I'm gonna say like that.

10:21I mean, that's, I think that's the only Korean I know but don't worry.

10:25But I'm going to really try to even like, learn even the basic ones.

10:30Since we'll be filming in October, you can practice until then.

10:33I will.

10:34I will.

10:34I really will.

10:36I will try my best.

10:38I will learn.

10:39I will learn.

10:39I'm willing to learn.

10:40When you cook for someone, you have to sing so it's more delicious.

10:44And I think because of that, in everything we do, we pour love into it.

10:50So.

10:51So.

10:52When do we start?

11:02We're putting up a restaurant in Korea, so it has to be something that they should enjoy.

11:08Mmm.

11:10Okay.

11:11We have to showcase our cuisine.

11:14Okay.

11:14This is what we eat.

11:16Okay.

11:17I think we need to learn about their cuisine.

11:21So that we can adjust.

11:23So that we can adjust.

11:24This place is popular.

11:26So I can see them on social media, with friends and friends.

11:31And they have a gamjatang craze.

11:33I want to know what's gamjatang.

11:35Here?

11:36This one?

11:36Yes.

11:37Because they say they love you so much from Koreans and Filipinos.

11:40Or why don't we...

11:42Try it?

11:43I'm hungry.

11:45I think so.

11:45Yeah.

11:46I'm hungry.

11:47This is what we start training.

11:50Yeah, yeah, yeah.

11:51Then we can dissect the flavors.

11:53Oh!

11:53Oh my god!

11:55Oh my god!

11:56One by one!

11:57Yeah, yeah, yeah, yeah.

11:58I mean...

11:59Shall we press the call button?

12:01Yes!

12:04Ladies, we're supposed to be like this.

12:06Welcome to...

12:07Filipinos.

12:09I can fly second!

12:12Okay, wait.

12:13So...

12:13Baka pwede natin gawin yung samgyuk.

12:15Okay.

12:16Yeah.

12:17And the gamjatang.

12:19Ayan na lang.

12:19Yeah.

12:20May tatlong kind.

12:21Merong isa with Korean...

12:23May traditional Korean kimchi.

12:24Then the other one naman is mala.

12:26I think ito yung may heart.

12:28Oh my gosh!

12:29Dapat sa menu, lagyan din natin ng something na...

12:31Yes.

12:31It's our best seller.

12:33Ganon.

12:34Okay.

12:36So...

12:37Ah...

12:37Hmm.

12:38So...

12:39I think this is the best part.

12:43Paano ba ba?

12:44Paano ang aga?

12:45It's happy hour.

12:47It's happy hour somewhere.

12:51Paano din din?

12:52How about...

12:53Dishes that we wanna serve?

12:55Alright.

12:55So what's our appetizer?

12:58Right.

12:59We have to.

12:59Kasi ang mga Koreans, they're mga appetizers.

13:02So...

13:03Before we serve the main dish, there's got to be an appetizer.

13:07Oh!

13:08Like a side dish?

13:08A side dish.

13:09Our own maliliit na side dish.

13:12Parang mga four to five.

13:13Okay.

13:14Do you think Koreans would like yung pako salad?

13:17Kasi di ba may lig sila sa guli?

13:18Yes.

13:19Pero mahirap doon mahanap.

13:21Or...

13:24I don't...

13:26I don't know.

13:27We'll find out.

13:28I don't...

13:28Or we can find something similar.

13:31Side dish.

13:32Ah!

13:33You know what?

13:33I realized.

13:34Since mahilig sa sa pickle, why don't we do yung mga...

13:37Mga burong manga achara.

13:40Ah!

13:40That is a great idea.

13:43That's good.

13:44Achara.

13:45So...

13:46Ayan na...

13:48Oh my gosh!

13:49Ang laki!

13:50Oh wow!

13:52Oh wow!

13:52Fork in pork time.

13:54Oh wow!

14:00Ah!

14:00This is ganja tang.

14:02Oh my gosh!

14:03Oh my gosh!

14:06Itong pork time.

14:09Itong pork.

14:09Mmm.

14:10Merchant of salsa.

14:12Mmm!

14:12Ah!

14:18Ah!

14:18Is that mushroom?

14:20Mushroom.

14:21Ah!

14:24Overwhelm ako.

14:25Sana ako mauka.

14:26Yum!

14:26I really wanna try that.

14:28Let's try it.

14:29I'm gonna serve lang.

14:30Serve ko yung...

14:31On a separate plate.

14:32Serve ko lang yung...

14:35Ah!

14:36Hindi pala siya pa-suk.

14:40You wanna go first?

14:41You wanna go first?

14:45Pulo na yung...

14:46Ito.

14:47Magaling...

14:47Magaling ko si Jody on the...

14:50Eyes on the prize.

14:53Hindi.

14:54Ah!

14:55Pusto malamod lang ko.

14:58Oop!

14:59Sorry!

15:00Sorry!

15:04Here you go.

15:05Pagka...

15:06Pagka-complement niya nung...

15:07Eyes on the prize,

15:08binanadumina.

15:09Yung listahan ko.

15:11Shack po ba yun or...

15:12Oop!

15:13First time lang po.

15:14So at least we have like...

15:17One, two, three, four, five, six...

15:19Restaurant names.

15:22Pagka-complement niya na.

15:23Ay!

15:24Ay!

15:24Para sa'yo.

15:27Hindi na nung...

15:29Wait, wait, wait, wait.

15:30Ang ginagawa nila...

15:33Ito yung pang-globs mo yun lang.

15:36Ang kamay mo.

15:37Oo ba, Bruce Lee?

15:38Ang init!

15:40Ang init!

15:42So...

15:43You're so hot!

15:45I-re-ref po muna to.

15:47Ang init mo.

15:51Nagagawa ko po ba?

15:52May nagagawa pa ba kung tama nito?

15:54Parang mali.

15:57Dapat po ba yung laman yung nag-gugupit?

15:59Hindi, mali.

16:00Everything is wrong.

16:01Ako nga?

16:02Mali.

16:03Ano ba?

16:04Tinidor na lang?

16:06Tinidor na lang?

16:07Tinidor na lang?

16:07Then yun.

16:08Parang i-shred mo lang siya.

16:09Okay po.

16:12Let's try it.

16:15Mmm!

16:20It falls off the bone, no?

16:22Yeah.

16:23The pork neck.

16:25Because...

16:26Nilaga talaga siya.

16:27Malambot yun.

16:28So you can taste the...

16:30The pork neck flavor in the broth.

16:35The appetizer, soup is sinigang.

16:38Tinidor na lang?

16:40Tinidor na lang?

16:41Tinidor na lang?

16:42Here we have achara.

16:44Adobong quail egg kangkong with ayoli dip.

16:46And then mushroom salpicaw.

16:48And then I just put here burong mangga.

16:50That we give for free.

16:51That's what you said.

16:53Ayung...

16:53The one you enumerated.

16:55Serve it with this.

16:58Instead of a sweet chili.

17:00That we'll mix.

17:01And then on the menu...

17:05Noodles.

17:06We have to decide on a noodle dish.

17:08What's the parang pinaka-popular noodle dish in the Philippines?

17:16Ang ingat!

17:17Ano ba?

17:20Bakit?

17:21Sinubo niya? Mainit.

17:22I thought...

17:23It's a spicy.

17:25Okay, so we have pancet canton.

17:28You guys like pancet palabok?

17:30Yes, palabok.

17:31Okay, sige.

17:32Sila lang tiger.

17:32So, ang pwedit niyo negat Sigurulul.

17:34Okay.

17:34Isasausaw?

17:35Oo.

17:36Wait lang.

17:38That's okay.

17:45It's really good.

17:50I want to try this.

17:52Ah, okay.

17:54This is another one.

17:55I think.

17:58So,

17:59it's not too...

18:06That's...

18:18I love to eat.

18:19Okay.

18:20Ito yung first time ko kakain ng kimchi.

18:21What?

18:23Spicy po ba yung kimchi?

18:25Spicy pero kaya.

18:33Okay.

18:34Then...

18:35And then...

18:36Okay.

18:37Then siyang office make me.

18:44Paangang siya na paangang.

18:47Yung nakita nakitaan.

18:49Okay, wait.

18:51Appetizer, sana tayo.

18:52We have achara, we have adobo,

18:55quail, eggs,

18:57kangkong.

18:59Deep-fried kak...

19:00Oh!

19:05Oh, no.

19:08Ah!

19:09So, ito rin.

19:11Pag may na ganit...

19:12If this happens in the restaurant,

19:15be calm.

19:17Because it will happen.

19:19A kid or someone will spill their drink.

19:22Or something.

19:24So, just be ready.

19:25I'm always ready.

19:26That's good!

19:28I'm always ready,

19:29pero si Ate Judy yung nag...

19:37It started in a Korean restaurant in the Philippines.

19:42Of course, we have to have a story.

19:46What's our story?

19:48What's a big story?

19:49It's this.

19:50This one.

19:52I mean, it can be.

19:53Anything.

19:54Like how we started.

19:56Yeah.

19:56At least we have a lot of ideas.

19:58I think we've already started somewhere.

20:01Diba?

20:02I think this is good.

20:03It's a good start.

20:04Parang the Koreans have...

20:06Parang shared with us their culture in terms of music and the arts.

20:12So, we can start with that.

20:14I like where you're going.

20:14Okay.

20:15And then, we would also want to share something with them.

20:20So, both cultures enter into this beautiful cycle of sharing things.

20:26And ours is through food.

20:28Yes.

20:29Ours is through food.

20:30And through service.

20:31Service.

20:31Our warmth.

20:32Yes.

20:33Our hospitality.

20:34Because we're known for that.

20:35Yeah.

20:36Okay.

20:36So, I think we have ourselves a restaurant.

20:39Except for the name.

20:41Mmm.

20:41And the location.

20:42Yes.

20:43And the money.

20:44And...

20:45And everything.

20:45The skills for us.

20:47Pero masasabi ko na ito yung first time na sobrang na-appreciate ko yung kinakain ko.

20:52Kasi, like I said, hindi ko talaga kinakain yung kimchi before.

20:56Pero ngayon na tinry ko, masarap pala siya.

20:59Hindi lang pala siya yung na-judge ko kasi siya.

21:02I'm so sorry, kimchi.

21:04Saka, hindi ako, um, takot ako mag-try ng mga foods.

21:09New foods.

21:10Sobrang takot ako kasi.

21:11Yeah.

21:11I super get you.

21:12Parang, this is not me.

21:15Hmm.

21:16This is the new Christine version 2.0.

21:19Nice.

21:20Um.

21:20Ahahaha.

21:21Ano natin ko?

21:23Yeah.

21:23Adventurous.

21:24Bolder and braver.

21:26Beardless.

21:27Yan.

21:28That's nice.

21:30Toto talaga ako.

21:32Yes!

21:34Okay, cheers first, cheers.

21:37Our new restaurant.

21:39Yeah.

21:39To a new beginning.

21:46It's so good, Rhyme.

21:49It's my favorite.

21:50Proud na proud ka atin, Jodie.

21:52Yeah.

21:53I don't think so.

21:54I don't think so.

21:57Yay!

21:59Dapat natin itong i-cherish forever.

22:03Parang gusto ko siyang ma-freeze sa isang texture.

22:08Let's try it.

22:10But Chef, ganun din yung pose.

22:12How many copies?

22:13Four.

22:13Four copies tayo.

22:1515.

22:1615.

22:1615 seconds.

22:17Hala, hala, hala.

22:18Ayan na.

22:20Ayan na.

22:21Ayan na.

22:21Ay.

22:24Ay.

22:27Seven over.

22:29Igot na.

22:30Igot naman.

22:31Igot.

22:38Ayan na.

22:39Ayan na yung kayaan nito yung ready?

22:41Ay!

22:42Ay, okay.

22:43They're cute ones.

22:44Kayo po.

22:44Kayo mag-choose.

22:45Grabe yung nito yung ready sa photos.

22:48Cute.

22:48Actually cute yung first four.

22:50Tapos parang puro hindi ready na yung.

22:51Yung last.

22:52Ako gusto ko ito.

22:53Ganyan.

22:54And then this, and then this.

22:56Yes.

22:56Ayan.

23:01Lala.

23:03Bye.

23:03Okay.

23:04Yay!

23:05So meron na tayong memories ng pagkagawa natin ng mga ideas.

23:11So pag nainis tayo sa isa't isa't.

23:14Atin balikan natin.

23:16Marilinig natin yung tawang.

23:19Paalam-alam kung anong mangyayari.

23:21Oo nga no.

23:22May lalagay po ba natin siya dito or?

23:26Dito sa gitna.

23:28Grabe nabitabit na talaga tayo eh.

23:31Nice.

23:33Ayan.

23:34Ayan.

23:34Ayun.

23:35Cute.

23:36Okay.

23:37Okay.

23:38Galing.

23:50Okay so I'm on my third day of learning Korean.

23:54My lesson for today is order at a cafe.

23:59Hello.

24:01Bing su please.

24:04Annyeonghaseyo.

24:05Bing su ju seyo.

24:06Annyeonghaseyo.

24:08Bing su ju seyo.

24:10Annyeonghaseyo.

24:12Jodi yeyo.

24:15Jodi...

24:16Ami...

24:17Err.

24:18Jodi yeyo.

24:20Bangga wo yo.

24:21Ayyo ayyo ayyo.

24:23Ayyo ayyo.

24:24It's paulit-ulit.

24:30Filipino pasta.

24:33Filipino topali.

24:35No pasta.

24:37Filipino pasta.

24:40Filipino pasta.

24:45Filipino noodles.

24:50Filipino noodles.

24:52Filipino noodles.

24:53Filipino noodles.

24:55I'm gonna be working in the kitchen.

24:59I have to practice my cooking skills.

25:09Filipino noodle noodles.

25:10For work?

25:11Mmhmm.

25:13Are you helping me?

25:15Yeah.

25:16Let's just peel some more vegetables.

25:21Later can you help me with the tomatoes?

25:32And as you can see

25:34How are you?

25:35Looks good

25:44How are you doing?

25:48Korea

25:48How are you?

25:52Hello

25:53I am

25:56Hello

25:57Thank you

25:59Oh

26:00My Korean name is Han So Wang

26:03If I were to introduce myself in Korean, it would be...

26:06Oh my gosh, I'm so nervous

26:09Hello

26:10I am Han So Wang

26:12I am glad to meet you

26:17Hello

26:20Thank you

26:28Hello

26:28Hi Chef, how are you?

26:30Good to see you

26:31Finally we met here

26:32Yeah

26:50How are you?

26:51How are you?

26:52I saw your message

26:53Yeah, everyone say I should go to you and ask advice

26:57Oh really?

26:57Yeah

26:58Why are you...

26:59You?

27:00Because they say you...

27:02Master

27:02OG

27:03No, no, no

27:04I'm just Chef

27:04Same, same

27:06Thank you for your time

27:08Thank you for meeting me

27:09It's okay

27:09Nevermind

27:10We're here to open a Filipino restaurant in Korea

27:15Filipino food

27:15Traditional?

27:16Traditional but...

27:18Global

27:19Global

27:19My style is always 90% Filipino

27:23And then I adapt

27:25But the essence of the dish should be still Filipino

27:28Very similar to my cooking style

27:30Yes, yes

27:31Basically, Korean taste and flavor

27:34Uh-huh

27:34Mixed with the global innovative style

27:38Yes

27:39We...

27:40We have many things in common

27:41Yeah

27:43Oh, okay

27:44Um...

27:45I have three friends

27:46Three friends

27:47Three friends?

27:47But they...

27:49Are they cooking?

27:50No, I don't know

27:51No?

27:51No

27:52Are you available?

27:53That's why I'm here

27:55Maybe you can help me

27:59Uh...

28:02Definitely

28:05Uh...

28:05I'm...

28:06I'm so...

28:06Deadly busy

28:07Oh, okay

28:08Um...

28:09Then maybe you can just come and eat

28:11And tell me if it's...

28:13Okay, okay, okay

28:13Sure, sure, sure

28:14Yeah, and ask your advice

28:16So that it can be appreciated here in Korea

28:19I need feedback

28:20Like from...

28:21Professional

28:22Yeah, it doesn't matter

28:23Okay

28:24I brought tamarind

28:25Uh...

28:26And then I'll make it into a soup

28:27In the Philippines, we have...

28:29It's called sinigang

28:30The flavor profile in Filipino food is always sour, salty, sweet

28:36So...

28:36Sour soup?

28:37Sour soup

28:38Sour soup

28:39Hot...

28:40Hot soup either

28:41Yeah

28:42Seafood

28:42Do you eat that?

28:43Usually, Korean people don't prefer...

28:46Hot soup

28:46Really?

28:47Yeah

28:47But you like hot, spicy

28:50Hot, spicy is very popular

28:51But it's the hot, sour soup is...

28:55Korean people don't like

28:56Why?

28:56So many...

28:57So many Korean people like the...

29:00Tommyanggong

29:00But this is not common

29:02I heard...

29:03I heard you like...

29:05Lemongrass

29:06Lemongrass?

29:07Yeah

29:09Uh...

29:10Usually Korean people...

29:13Don't like...

29:14Lemongrass

29:15Lemongrass is very strange

29:17Should I still open a restaurant here?

29:19Yeah...

29:20Korean people serve

29:21Ah...

29:22But...

29:22I have to try

29:28Okay

29:28I have to try

29:29Maybe I change your mind

29:31Maybe

29:32I hope so

29:33If you...

29:34If you make the...

29:36Great cooking

29:37Korean people will...

29:40Like...

29:41Your...

29:42Dishes

29:42Yeah

29:43I'll do my best

29:44So...

29:45I slowly change your mind

29:46I'll do...

29:48The cooking first

29:49Yeah

29:49Can I go inside your kitchen?

29:51Oh sure

29:51Okay, I go

29:56I guess it's...

29:58Korean market

29:59Looks interesting

30:00Let's look first

30:01Okay

30:02Wow

30:02It's so clean, no?

30:04Very

30:04Yeah, we'll buy a few things

30:06I think Chef Choi might...

30:08Will not...

30:08Will like it

30:09I'm in seafood heaven

30:10So this is the...

30:12Wet market

30:14Uh...

30:14Read on Google

30:15That this is...

30:16One of the best markets here in Korea

30:19Oh...

30:19Look at that

30:20This is crab bag

30:21Oh my god

30:22Grabe, no?

30:23I mean, look at it

30:24It's so fresh

30:24Ooh!

30:26Look at that

30:27Grabe

30:28Oh my god

30:30Oh my god

30:30So happy

30:31She's so happy in what she does

30:33You have a very nice smile

30:35The interaction ko sa mga vendor

30:36Okay naman

30:37Nice to meet you

30:38Hi fam!

30:39How are you?

30:40Good

30:42Good, good, good

30:42This is very good

30:43I want to buy everything

30:45Come on

30:48Okay, now

30:49I buy a salmon

30:51Salmon head

30:52Salmon belly

30:53Get one

30:54Get one

30:55Ah!

30:55Kakadu sa'yo

30:57No!

30:59Oh!

31:00Here, here, here

31:01Clams

31:02Okay, I buy two kilos

31:05Two kilos

31:05Yes?

31:11Can eat...

31:12Can eat raw

31:12The shrimp

31:13This one?

31:14Raw

31:15Yeah?

31:17Okay

31:17Can I buy one piece?

31:21I just want to try

31:21What?

31:23Like now?

31:23You're going to eat it right now?

31:25Yeah

31:25Can I open?

31:26Oh my god

31:27You're gonna eat it like right now?

31:29Yeah

31:32Oh my god

31:36Ah, in the middle

31:37Ah

31:38In the middle

31:52Ah

31:53Wow

31:54Mmm

31:55Mmm

31:56Bashita

31:57Thank you

31:58Can I

31:59Buy

32:00Maybe one kilo

32:01One kilo?

32:02Yeah

32:03Ooh

32:03It tastes like milk

32:05Like cream

32:05Like creamy

32:06Creamy

32:07It's like

32:08Eating steak

32:09Really good steak

32:11Bashita

32:12Thank you

32:13Kakadu sa'yo

32:14Ah

32:17Fresh vegetables

32:18Yes

32:19Okay

32:20Spring onion

32:21Beans

32:21Radish

32:23This is garlic chives

32:25Pa

32:26Just

32:27Shizu

32:29We got some vegetables

32:31We're going to go to Chef Choi

32:36This is the tamarind that I was saying

32:39So it's really sour

32:40Tamarind

32:42Tamarind, yeah

32:44So I make a soup

32:45Sinigang

32:46Sinigang

32:47Sinigang

32:48If you

32:49Something help

32:50Okay Chef

32:51I make

32:52Clam

32:53Yeah

32:54Fish head

32:55Brot

32:56And then I flavor with ginger

32:58Ginger

32:59And then

33:00That's it

33:03Okay

33:04Then

33:04And then

33:05And then also the head

33:07Boil together?

33:08Boil together?

33:08Yeah

33:08Okay

33:12Guys I'm adding the ginger

33:14Then I'm adding tamarind

33:16And then boil

33:17Have it together with rice?

33:19With rice normally

33:21But we can just

33:23It's okay

33:24And then

33:25I make another soup

33:27Cooked in coconut water

33:28Coconut water soup?

33:30Yeah

33:30So I do two pots

33:32One with lemongrass

33:33And then

33:34Okay

33:34We do add lemongrass

33:35We see which one

33:36You like

33:37I will let you know

33:38Which Korean people

33:40Like

33:41Yeah

33:42Then

33:43Lemongrass in one

33:44Then I'll add some ginger here

33:47So half

33:48Chef

33:48I

33:49Half I peel

33:51The shrimp

33:52Yeah

33:52And then I'll just blanch this in coconut water

33:55This one

33:56Okay

33:56Perfect

33:59Whoosh

34:00Mm

34:00Live

34:01Yeah

34:02Earlier I went to the market

34:04And I ate it

34:05Right away

34:06Oh

34:07Very sweet

34:08Very sweet

34:09Wow

34:10So

34:11With this kind of shrimp

34:12What

34:13How do you guys

34:14Cook this shrimp?

34:15Grill

34:16Boil

34:16And sometimes

34:18Toysos marinated

34:19Uh huh

34:20Sometimes

34:21It's raw

34:23Just eat

34:24With pochujang

34:25Ah

34:26Okay

34:27Almost done

34:28Okay

34:29And I'll add some shrimp

34:30Then I'll just strain it

34:31Thank you

34:32And this one

34:33I will

34:34Flavor with fish sauce

34:37The fish sauce in here

34:40Is a traditional Korean fish sauce

34:42Okay

34:43It's an anchovy

34:44Ah

34:45Do you want

34:45Yeah

34:46Usually Korean people use the

34:48For kimchi

34:49Ah

34:50Wait I want to taste it

34:54Oh

34:55Mmm

34:56That's good

34:57Ooh

34:59And as well

35:01Salt

35:04Salt

35:05Salt

35:05No no no no no no no no

35:06Salt

35:06Salt is the spring too

35:08First

35:10Ah

35:11Salt

35:11Follow me

35:12Okay

35:13With the

35:14Toad

35:14Bicep

35:15Okay

35:16Ear

35:17And the spring

35:19Ah

35:20Okay

35:21So ear

35:22Yeah

35:22And then

35:26Don't

35:27Don't bend

35:27Uh

35:28I just

35:30Okay

35:32Okay

35:37Actually

35:38Usually

35:39Sprinkled skin

35:40Don't like

35:41Don't like

35:42Don't like

35:42Sprinkled

35:43Usually

35:45Which one

35:46traditional

35:47Filipino

35:48This one

35:49Yeah

35:50Yeah

35:51Yeah

35:51You want to try it

35:52Can you try it?

35:53This is with just ginger

35:55No lemongrass

35:56Taste it

35:57Oh wait

35:58Wait

35:59Parsley

36:00Spring onion

36:02Spring onion

36:03Yeah

36:04Ah

36:05That's sweet

36:07Sweet

36:08Sweet

36:09Sweet

36:09Yeah

36:09This one

36:10Lemongrass

36:15If you

36:17This one good

36:18It's good

36:20I guess

36:21A little more

36:22To come in

36:23The lemongrass help it

36:24Yeah

36:25Okay

36:25This one I plate

36:26Do I strain?

36:28Yep

36:31Okay

36:32Yep

36:32And

36:34It's finished?

36:35Okay

36:35I stopped it

36:37Okay

36:38Okay

36:41And this one chef

36:43We strain

36:43Yeah

36:44It's okay?

36:45Yeah

36:46Alright

36:47Enough?

36:47Okay

36:49Wow

36:55With raw

36:56Yeah

36:56I mean

36:58Normally

36:59It's cold

37:00Yeah

37:00But since we're in Korea

37:01I want to

37:02Ah

37:03You guess

37:04Yeah

37:05But as you

37:06Look

37:07It cooks slowly

37:09What do you think?

37:12I guess

37:15Korean people

37:15Like the

37:17Normal style

37:18Cool

37:19First

37:19First try

37:20Okay

37:23Wow

37:25Normal

37:26Normal style taste

37:28Some people like it more sour

37:29More sour?

37:30Yeah

37:30More sour

37:31My wife

37:32Very sour

37:33Really?

37:34Yeah

37:34This is

37:35This is very sour

37:37Okay

37:37Maybe I adjust

37:39Oh

37:41Oh

37:42Oh

37:45Oh

37:48Oh

37:49Oh

37:50Oh

37:52Oh

37:52Korean woman

37:53Korean man is different

38:04Oh

38:05Oh

38:06Oh

38:07Oh

38:09Oh

38:10Oh

38:11Oh

38:11Okay

38:12Try this one

38:13One is with lemongrass

38:15One is without

38:18Oh

38:19Oh

38:22Lemongrass is better

38:23Okay

38:24Yeah

38:24If I serve this in the restaurant

38:26Will

38:27It

38:28Uh

38:29Frankly speaking

38:30Yeah

38:31It's okay

38:31I can take criticism

38:32It's not my

38:33Not your type

38:34My type

38:36You'd rather have this

38:37Oh it's the best

38:38Lemongrass is good

38:39Okay

38:39Yeah but it's

38:41Sour soup is

38:42Not familiar to Korea

38:44Okay

38:45Okay

38:46This is Korean

38:47You have to decide

38:48I have to decide

38:49If I still continue this restaurant

38:51Okay

38:52It's me

38:53It's me

38:53I can only serve

38:55One soup dish

38:56Which would be

38:57This one or this one?

38:58Yeah

39:01If you cook more times

39:03It's solvent

39:04Yeah

39:05Okay

39:06Alright

39:06I guess

39:07Cheat taste is not common

39:11When you serve

39:12You can choose the

39:14More spicy

39:14With the

39:16Korean chili powder

39:17Okay

39:17Very strong

39:18Very strong

39:19Watch out

39:21Do you

39:22With the

39:23Chili chef

39:24Do you also do this?

39:25No no no

39:26Very dangerous

39:27Okay

39:28There is the habit

39:29Lava

39:32Very dangerous

39:34Try it together

39:37Oh wow

39:38That's a lot

39:38He's getting creative

39:44Mmm

39:44That's good

39:45Now it's

39:46Starting to taste like

39:47A

39:48Mix

39:49Of two cultures

39:53Ooh

39:54Ooh

39:55I guess so

39:56It's up to you

39:58Okay okay

39:58Noted

39:59Chef thank you

40:00Thank you so much

40:01I am gonna go home

40:02And I'm going to

40:03Contemplate

40:06Every day we add

40:07Practice

40:08I'm proud of

40:09This team

40:14So

40:14And how do you say hello?

40:20Nice to meet you

40:22Nice to meet you

40:23Nice to meet you

40:25Do you know a gift

40:25Do you know a gift?

40:26Do you know a gift?

40:29Who is

40:29Bang Aho

40:30Hi

40:33JP

40:36To Seoul Korea

40:38I'm super excited, this is gonna be great.

40:41This time is kind of emotional.

40:44We can do this really, really well.

40:47We can open this Filipino restaurant in Korea.

41:09We're actually here.

41:12It's a bit surreal.

41:14I can see...

41:16The wind!

41:17This is our car.

41:20It's very cold.

41:22Welcome to Korea.

41:24Welcome.

41:26Okay, I'm ready.

41:28I'm so excited.

41:30What a day.

41:32What a day, yeah.

41:34Hello, Korea!

41:37I'm so excited.

41:39It's so stressed.

41:41It's so tired.

41:42It's so tired.

41:43There's a drive-thru.

41:44I want coffee.

41:46Coffee to sayo.

41:48Wow!

41:49There's a practice.

41:50What does that mean?

41:52Please give me coffee or coffee please.

41:54Okay.

41:56Can you teach us Korean words?

41:58Wait!

41:58I'll do this.

42:00Ta-da!

42:02Ayan.

42:03Let's read it.

42:05Hello.

42:06I am Janela.

42:07Nice to meet you.

42:08Ano ka sa'yo?

42:10Janela ayyo.

42:12Ang let's eat ay mokcha.

42:14Mokcha.

42:16Mokcha.

42:18Mokcha.

42:20I'm so hungry again.

42:26Yung fried chicken ba dito?

42:27Masarap talaga.

42:28Mokcha.

42:29Mokcha.

42:30Mokcha.

42:32Mokcha.

42:33Mokcha.

42:51Mokcha.

42:52Mokcha.

42:54Mokcha.

42:57Mokcha.

42:58Mokcha.

42:59Mokcha.

43:00Mokcha.

43:01Mokcha.

43:02Mokcha.

43:04Mokcha.

43:06Mokcha.

43:08Mokcha.

43:10Mokcha.

43:11Mokcha.

43:12Mokcha.

43:14Mokcha.

43:15Mokcha.

43:16Mokcha.

43:17Mokcha.

43:20Mokcha.

43:29A Korean word or a Filipino word.

43:33So, kung Korean K.

43:36But I think, ano siya, simple, simple word.

43:39Maybe it should be like a Filipino word that's easy to pronounce.

43:43Para, Korean or Filipino word.

43:46Filipino word.

43:48Ano yun, parang what do you think would best represent?

43:51Our culture? Food ba? Or parang as a whole?

43:56Mabuhay.

43:58Sobrang top.

44:00Magiging airport na lang talaga yung ano na.

44:02Welcome to something.

44:07Jodie's.

44:08Ang corny.

44:10Hindi, huwag pangalan.

44:11Nara name of a person.

44:13Yung nga sa combination.

44:15Ang habang.

44:17Ang aling somethings.

44:19Aling Jodie's.

44:21Hala!

44:22Aling Jodie's, ano?

44:24Ay, pwede yan.

44:25Babatok yan.

44:26Wait, that's very, ano.

44:27Babatok yan.

44:28May mga kaldero.

44:30Ando yung palayok.

44:31But, yeah.

44:33Instead of kaldero, palayok.

44:34Palayok.

44:34That's very Pinoy.

44:36Claypots.

44:37Hino sa culture.

44:38How, anong how are you?

44:39Kamusta?

44:40Kamusta.

44:41How are you?

44:42Kamusta?

44:42Teka lang.

44:43Kamusta.

44:43Or musta lang.

44:44Parang hindi ba lang yung gano'n.

44:45Musta.

44:46Musta.

44:47Nga yung salamat sa korean.

44:50Kamsamida.

44:51Kamsamida.

44:54Ah, lefty.

44:56Him.

44:58Ah, ako rin.

44:59Oh, you do?

44:59Ko lang po pala right hand.

45:01Wow.

45:02Okay, so, is it gonna be Korean?

45:07English?

45:08Filipino.

45:09Maybe Filipino.

45:10Filipino, no?

45:11Because Filipino restaurant.

45:13Okay, so, we're gonna agree though.

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