00:00You don't need a grill to get juicy skewers. You just need the simple hack. To start, prepare some
00:05dirty rice, saute mushrooms, onions, bell peppers, celery, and garlic in a pan and season with some
00:10creole. Then add the rice and toast until it's golden brown. Pour the mixture into a casserole
00:15dish, then add chicken stock and scallions. Thread your Jezebel marinated chicken pieces
00:20onto skewers. And now this is where the hack comes in. Lay them right over the rice. This is going
00:25to
00:25crisp up the edges of the chicken while keeping them juicy and tender. After about 60 minutes,
00:30brush a little extra sauce on top and then turn up the heat so the chicken caramelizes. When it comes
00:34out, tender juicy chicken sitting right over that rich savory rice. This one's worth saving on my
00:40recipes. Such an easy weeknight dinner.
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