Skip to playerSkip to main content
VideoVee
  • 7 hours ago
Kumusta Episode 1 Engsub
Transcript
00:00Kumu Usta!
00:01Ba-ba-ba-da
00:02Ba-ba-ba-da-da
00:04Welcome to Kumu Usta!
00:33Bailoo
00:34A, 여기구나
00:38A...
00:41A...
00:45A...
00:46A...
00:50A...
00:51Hello! Hello! Thank you! Thank you!
00:54Yes!
00:55Yes!
00:55No!
00:56No!
00:57No!
00:57Oh, there's a Korean guide.
01:02There's a menu.
01:05Shinigang.
01:07There's a special food.
01:09Halabook.
01:11Minasar.
01:12Hello, hello, hello.
01:15Ah, there's a beer.
01:16There's a soda.
01:19Okay.
01:20Perfect.
01:23Now, uniform.
01:26Uniform.
01:26Just a beautiful uniform.
01:28Okay.
01:30Oh, it's good.
01:41Oh, it's so cute.
01:45You can put this one like this, isn't it?
01:47Like a pen.
01:50Like a pen.
01:51Like a menu.
01:53Like a pen.
01:59Like a pen.
02:01Like a pen.
02:02Okay, like a pen.
02:04Like an onion.
02:08Here we go.
02:32I'm going to put it in my mind.
02:36I can't believe it.
02:37Like this.
02:47It's cute.
02:49How are you?
02:54Good morning, how are you?
02:57We're here.
02:58Good morning.
03:02Hello.
03:06Oh my God.
03:07Oh my God.
03:09Welcome.
03:11Welcome.
03:12Welcome.
03:13Hey everyone.
03:13First time, we'll see you.
03:15We need to see you in the next.
03:24I don't know.
03:50Jeff, are you okay there?
03:52Uh-huh.
03:54Hi.
03:55Hello.
03:55My name is Jody Santamaria.
03:57I work as a professional actor here in the Philippines for 27 years.
04:03Wow.
04:06And I am Kumusta's hall manager.
04:10Then all your senses are working, sight, ears, feel, everything.
04:15Hi, I'm JP.
04:17I'm a chef from the Philippines.
04:18One of those chefs that push Filipino food on a global stage.
04:22And I cook Filipino food.
04:24So proud.
04:28Chef, is this okay na, Chef?
04:30What else do I put, Chef?
04:31I have no idea how to chop this.
04:33What if I'm calling this?
04:35Hi, I'm Janela Salvador, and I am a singer, actress, mother, and for Kamusta, I am one of your chefs.
04:45Chefing is not glamorous at all.
04:46Yes, Chef.
04:47I've never been in the service industry.
04:49Chef, Chef, Chef.
04:51But I am super Janela.
04:56Hi, I'm Vincent Diaz.
04:59Ang dami kong role na pinoportray.
05:01I'm working currently TV series.
05:03And then, I just started filming a movie.
05:08Mascot sila.
05:09Mascot?
05:10Yeah.
05:11Unexpected yung team na tin eto.
05:16That's it.
05:17Ready?
05:22We're officially open.
05:24Let's go.
05:24Okay.
05:25We're actually running a restaurant in Korea.
05:28It's pretty crazy.
05:28I love it.
05:29Great, great, great.
05:30This is going to be our stage.
05:34Are we guys ready?
05:35Yeah.
05:36Here we go.
05:37Okay.
05:39Korean Filipino innovation.
05:41I think I'm still on Cloud9.
05:44Wait, wait, wait, wait.
05:51Pretty fast.
05:52Yeah.
05:54I'm working.
05:56Hello.
05:58I love Korea.
06:00Happy birthday to you.
06:02Happy birthday to you.
06:05You're a new supper.
06:06You're really good.
06:07I'll help you.
06:08I'll help you.
06:09It's okay.
06:11I'm going on.
06:12New member with us.
06:13Okay.
06:14We have two customers.
06:17Korean.
06:18Okay.
06:18Good luck.
06:27Okay.
06:30Yes?
06:37All right.
06:38Chef, we're on.
06:39Okay.
06:40You guys ready?
06:41Yes, chef.
06:42Let's go.
06:42Let's start this.
06:43I believe that the world would love Filipino food.
06:47It really makes my heart flutter.
06:50Maybe I'm dreaming.
06:53Giving us this opportunity to share our Filipino food.
07:01To make it known to different parts of the world.
07:11Palabok ready.
07:13Here's your palabok.
07:14It's amazing to me.
07:16Always trying my best to help them if they need something.
07:20Jay, get ready, huh?
07:22Yeah.
07:22This is going to be a rush.
07:24A long night.
07:25Looks really nice.
07:28Oh, I usually eat a lot of palabok.
07:31Three in a cell.
07:32Okay.
07:33Oh, palabok.
07:35Fish.
07:36Pick up.
07:36Ding dong.
07:37Table number five.
07:39And you just put calamity, please.
07:40Okay.
07:42Not easy.
07:43Everything is not easy.
07:44But...
07:45Let's keep pushing.
07:47Okay.
07:47Ate.
07:48Hey, this is your palabok.
07:49Because of everyone bonding together.
07:56We are creating magic.
07:59How are you?
08:07Hi.
08:09Hello.
08:10Nice to meet you.
08:13Hi.
08:14Good morning.
08:15Where do I look?
08:17Oh, I didn't know.
08:18Okay.
08:19So, it's only going to Korea.
08:21Like today?
08:22Oh, yesterday.
08:23Oh, yesterday.
08:25Welcome.
08:26Enjoyed Manila in the short time that you've been here.
08:30How did you feel after hearing about all the explanation about the program?
08:34How did you feel?
08:35How did you feel?
08:36Oh, my gosh.
08:37Actually, I think this is my first time.
08:39This is actually a first for me.
08:41First time.
08:42Because I've never done anything like this before.
08:45I've never actually done a reality show before.
08:50I'm nervous, but I am excited.
08:53I don't know.
08:55I'm curious.
08:56I really don't know what to expect.
08:59I just wanna...
09:01I just wanna experience it and just enjoy the ride and have fun.
09:08I was a bit nervous at first because I hope you guys would understand me.
09:13The real side of me, the raw, the raw Janela.
09:17How do you rate your cooking skills?
09:25You can cook that.
09:29I don't cook.
09:30I just eat.
09:32Out of a hundred, a hundred being the best, what do you rate your cooking skills?
09:36Oh, no.
09:37I don't know.
09:39So what do you think your son will rate your cooking skills?
09:42Of course, a hundred.
09:44He's my son.
09:46So you need a team crew, team member.
09:49Hopefully not those three girls.
09:50I'm just joking.
09:53Cut.
09:55I'd rather, you know, I'd rather hire someone that has zero experience but has a big heart.
10:02So the three girls that I'm with have the biggest heart.
10:08You have to serve other Korean customers.
10:11Is there any Korean words you know?
10:16I know I don't.
10:17I'm so sorry.
10:18Don't crucify me.
10:20I know I don't.
10:20I know I say all like that.
10:21I mean that's, I think that's the only Korean I know but don't worry.
10:25But I'm going to really try to even like, learn.
10:29Even the basic ones.
10:31Since we'll be filming in October, you can practice until then.
10:34I will.
10:34I will.
10:34I really will.
10:36I will try my best.
10:38I will learn.
10:39I will learn.
10:39I'm willing to learn.
10:40When you cook for someone, you have to sing so it's more delicious.
10:44And I think because of that, in everything we do, we pour love into it.
10:50So, so, so...
10:52When do we start?
11:02We're putting up a restaurant in Korea.
11:05So it has to be something that they should enjoy.
11:10Okay.
11:11We have to showcase our cuisine.
11:14Okay.
11:14This is what we eat.
11:16Okay.
11:17I think we need to learn, no?
11:20Nang panglasa nila.
11:21So that we can adjust.
11:23This place though, popular siya.
11:26So, nakikita ko na lang sila pag sa social media, pag sa mga chika na mga friends.
11:31And nagkaroon pa ng parang gamjatang, Chris.
11:33I wanna know what's gamjatang is.
11:36Here?
11:36This one?
11:36Yes.
11:37Kasi sabi nila sobrang love yun ng Koreans and Filipinos.
11:40Or why don't we...
11:42Try it?
11:43Try it?
11:44I'm hungry.
11:45I think so.
11:46I'm hungry.
11:47Ito na yung, start ng training natin.
11:50Yeah, yeah, yeah.
11:51Then we can dissect the flavors.
11:53Oh!
11:53Oh!
11:54Oh my god!
11:55Oh my god!
11:56101!
11:57Yeah, yeah, yeah.
11:58Yeah, I mean...
11:59So, ayan na.
12:00Shall we press the call button?
12:01Yes!
12:03Mmm, so siya.
12:04Ladies, dapat may ganito tayo.
12:06Welcome to...
12:07Filipinos!
12:09I guess nice at end!
12:12Okay, wait.
12:13So, baka ko natin gawin yung samgyuk.
12:16Okay.
12:16Yeah.
12:17And the gamjatang.
12:19Ayan na lang.
12:20Yeah?
12:20May tatlong kain.
12:21Meron isa kain.
12:23May traditional Korean kimchi.
12:25Then the other one naman is mala.
12:26I think ito yung may heart.
12:28Oh my gosh!
12:29Dapat sa menu, lagyan din natin ng something natin.
12:31Yung mga best seller.
12:32It's our best seller.
12:33Ganon.
12:34Okay.
12:36So...
12:37Uh...
12:37Hmm.
12:39So...
12:39I think this is the best part.
12:41Shhh!
12:43Paano ba ba ba?
12:44Paano?
12:45Ang aga?
12:45It's happy hour!
12:47It's happy hour somewhere.
12:48Yeah!
12:51Paano din din?
12:52How about dishes that we wanna serve?
12:55Alright.
12:56So what's our appetizer?
12:58Right!
12:59We have to.
13:00Kasi ang mga Koreans, they're mga appetizers.
13:02So...
13:03Before we serve the main dish,
13:05there's got to be an appetizer.
13:08Like a side dish?
13:09A side dish.
13:10Our own maliliit na side dish.
13:12Parang mga 4 to 5.
13:14Okay.
13:14Do you think Koreans would like yung pako salad?
13:17Kasi di ba may lig sila sa guli?
13:19Yes.
13:19Pero mahirap doon mahanap.
13:24Or...
13:25I don't...
13:26I don't know.
13:27We'll find out.
13:28Or we can find something similar.
13:31Side dish.
13:32Ah!
13:33You know what?
13:34I realized.
13:34Since mahinig sa sa pickled,
13:36why don't we do yung mga...
13:37Mga burong manga achara?
13:40Ay!
13:41That is a great idea.
13:43That's good.
13:44Achara.
13:46Ayan na!
13:48Oh my gosh!
13:49Ang laki!
13:53Wow!
14:00Ah!
14:00This is ganja tang.
14:02Oh my gosh!
14:06It's pork neck.
14:10It's pork neck.
14:12It's pork neck.
14:18It's mushrooms.
14:20Mushroom.
14:21Ah!
14:23I'm overwhelmed.
14:25I can't even eat it.
14:26Yum!
14:26I really wanna try that.
14:28Let's try it.
14:29I'm gonna serve lang.
14:30Serve ko yung...
14:31On a separate plate,
14:32serve ko lang yung...
14:35Ay!
14:36It's like soup.
14:40You wanna go first?
14:45Pulo na yung...
14:46Magaling...
14:48Magaling to si Jody on the...
14:50Eyes on the prize.
14:54Ah!
14:55Pusto malamod lang ka.
14:58Oops! Sorry! Sorry!
15:00Okay lang talaga!
15:02Sorry!
15:03Sorry! Sorry!
15:04Here you go.
15:05Pagka...
15:06Pagka-complement niya nung...
15:07Eyes on the prize,
15:08bigla na dumi na.
15:09Yung...
15:10Listahan ko!
15:10Siya po ba yun?
15:12Or...
15:12First time lang po.
15:14So at least we have like...
15:16One, two, three, four, five, six...
15:20restaurant names.
15:22At least ganja tang.
15:23Ay!
15:24Ay!
15:24Para sa'yo!
15:25Thank you, Jody.
15:27Hindi na nung...
15:29Oh, cool!
15:29Wait, wait, wait.
15:30Ang ginagawa nila...
15:33Ito yung pang-globs mo yun lang.
15:35Ng kamay mo, obviously.
15:38The main?
15:39The main?
15:40Ah, so...
15:43Parang...
15:44You're so hot!
15:45I-re-reft po muna to.
15:47Ang init mo.
15:51Nagagawa ko po ba?
15:52May nagagawa pa ba akong tama nito?
15:54Parang mali.
15:57Dapat po ba yung laman yung nagugupit?
15:59Hindi.
16:00Mali.
16:00Everything is wrong.
16:02Ako nga?
16:02Mali.
16:03Ano yun ba?
16:05Tinidor na lang?
16:06Tinidor na lang?
16:07Yan yun.
16:08Parang i-shred mo lang siya.
16:09Okay po.
16:12Let's try it.
16:13Matawakan mo siya.
16:14Tanito?
16:15Okay, yun.
16:17Ito ang dora ang dora.
16:18Mmm!
16:20It falls off the bone, no?
16:22Yeah.
16:23The pork neck.
16:25Because...
16:26Nilaga talaga siya.
16:27Malanggot yun ba.
16:29So, you can taste the...
16:30the pork neck flavor in the broth.
16:34The appetizer soup is sinigang.
16:39Tinidor na lang?
16:40Tinidor na lang?
16:41Tinidor na lang?
16:42Tinidor na lang?
16:43Here, we have achara, adobong quail egg, kangkong with ayoli dip,
16:47and then mushroom saltikaw, and then, just put here, burong manga.
16:50You're still make it for free.
16:51That's what you said.
16:53Ayoy, yung the one you enumerated.
16:55Server it with this.
16:58Mmm.. instead of a sweet chili?
17:00That we'll mix and then, on the menu.
17:06noodles we have to decide on a noodle dish what's the parang pinaka popular noodle dish in the
17:13philippines okay so we have pancit canton do you guys like pancit palabok okay thank you
17:49i want to try this ah okay ito pa isa i i think so para hindi masyadong man yan
18:19ito yung first time ko kakain ng kimchi what spicy po ba yung kimchi yeah spicy pero kaya
18:47um okay wait appetizer sana tayo
18:52we have we have achara we have adobong quail eggs kangkong deep fried
18:59oh no
19:11if this happens in the restaurant be calm because it will happen
19:18so a kid or someone will spill their drink or something so just be ready i'm always ready
19:27that's good i'm always ready
19:29it started in a korean restaurant in the philippines
19:42of course we have to have a story
19:47what's your story what's a good story it's this
19:51this one
19:52i mean it can be anything like how we started yeah at least we have a lot of ideas
19:57yeah
19:58i think this is a good start
20:04parang the koreans have parang shared with us their culture in terms of music and the arts
20:12so we can start with that you're going okay and then we would also want to share something with them
20:19so we both both cultures entering through this like beautiful cycle of sharing things
20:26and ours is through food yes our artists and through service service our warmth yes our hospitality
20:34yes we're known for that yeah okay so i think we have ourselves a restaurant except for the name
20:41and the location and the money and and the skills for us
20:47parang masasabi ko na ito yung first time na sobrang na-appreciate ko yung kinakain ko
20:52kasi like i said hindi ko talaga kinakain yung kimchi before pero ngayon na tinry ko
20:58masarap pala siya hindi lang pala siya yung na-judge ko kasi i'm so sorry
21:04kasi hindi ako um takot ako magtry ng mga foods new food sobrang takot ako kasi i forget you
21:12parang this is not me this is the new princene version 2.0
21:22yeah adventurous bolder and fearless
21:28that's nice
21:32yes okay cheers first cheers cheers cheers
21:37our new restaurant yeah to uh new beginning
21:47it's so good right it's my favorite proud the proud satis or with you
21:53i don't know
21:54okay
22:00dapat natin tong it cherish forever but it's not my face is something picture
22:08okay
22:08let's try it
22:10yeah but chef ganun din yung pose
22:12how how many copies four copies tayo
22:14okay
22:15i think the big timer
22:1630 seconds
22:17hala hala
22:18ayun na
22:19ayun na
22:20ayun na
22:21ayun na
22:23ay
22:23ay
22:24ay
22:24ay
22:24ay
22:277
22:277 over you
22:29oh
22:29tiikot na
22:30tiikot naman
22:31ikot
22:40ay
22:41ay
22:42ay
22:42ay
22:43ay
22:43okay
22:43kayo po
22:44kayo mag choose
22:45gabi yung nito yung ready
22:47sa photos
22:48cute
22:48actually cute yung first four
22:50tapos parang puro hindi ready na yun
22:51yung last
22:52ako gusto ko to
22:54ganyan
22:54and this and then this
22:56yes
22:56yan
23:02lala
23:02right
23:03okay
23:04yay
23:04yay
23:05so meron na tayong memories ng pagkagawa natin ng mga ideas
23:12so pag nainis tayo sa isa't isa't
23:14atin balikan natin
23:15narinig natin yung tawang
23:18alam-alam kung anong mangyayari
23:21ako nga no
23:22may lalagay po ba natin sya dito or
23:25dito sa gitna
23:27grabe nabitabita talaga tayo eh
23:31nice
23:31ayan
23:33ayan
23:34ayun
23:34galing
23:35cute
23:36okay
23:37okay
23:38galing
23:51okay so i'm on my third day of learning korean
23:55my lesson for today is order at a cafe
23:59hello bingsu please
24:04annyeonghaseyo bingsu juu seyo
24:06annyeonghaseyo bingsu juu seyo
24:11annyeonghaseyo
24:12jo-di-yeyo
24:14jo-di-a-mi-e
24:17jo-di-e-o
24:20panggawoyo
24:21ayo ayo ayo ayo
24:23getting somewhere
24:25it's pa ulit ulit
24:31filipino pasta
24:33filipino to pali
24:35no pasta
24:37filipino pasta
24:40filipin chupasta
24:45filipino noodles
24:50filipin kukso
24:56i'm gonna be working in the kitchen
24:59i have to um practice my cleaning skills
25:09for work
25:11are you helping me
25:15yeah
25:16let's just peel some more vegetables
25:21later can you help me with the tomatoes
25:32and as you can see
25:34it looks good
25:41Oh, wait.
25:43This is in Korean.
25:46Coming to Korea.
25:50I'm going to try to do this.
25:51How are you?
25:52Hi, I'm so excited.
25:57Hi.
25:58Hi.
26:00Oh, my name is Hanzo Wang.
26:03If I were to introduce myself in Korean, it would be, oh my gosh, I'm so nervous, okay
26:20Thank you
26:29Hi chef, how are you?
26:50How are you, yeah, I saw your messages. Yeah, everyone say I should go to you and ask advice. Oh,
26:58really? Yeah
26:58Why are you reading me? You? Because they say you master, OG. No, no, no, I'm just chef. Yeah, same,
27:06same
27:07Thank you for your time. Thank you for meeting me. It's okay, never mind. Yeah, we're here to open a
27:13Filipino restaurant in Korea
27:15Filipino food, traditional? Traditional, but
27:18global. Global. Yeah, my style is always 90% Filipino and then I adapt. But the essence of the dish
27:27should be still Filipino. Very similar to my cooking style. Yes, yes. Basically, Korean taste and flavor mixed with global
27:37innovative style. Yes.
27:39We have, we have medicine in common. Yeah
27:44Okay, um, I have three friends. Three friends. But they...
27:49Are they cooking? No, I don't know. No? No. Are you available? That's why I'm here. Maybe you can help
27:56me
28:07Oh, okay. Um, then maybe you can just come and eat and tell me if it's good. Okay, okay, okay.
28:13Sure, sure, sure. Yeah, and ask your advice so that it can be appreciated here in Korea. I need feedback,
28:21like, from professional. Yeah, it doesn't matter. Okay. I brought tamarind, uh, and then I'll make it a
28:26I'll make it into a soup. In the Philippines, we have, it's called sinigang. The flavor profile in Filipino food
28:32is always sour, salty, sweet. So...
28:37Sour soup? Sour soup.
28:39Hot soup. Yeah. Seafood. Do you eat that?
28:43Usually, Korean people don't prefer...
28:46Hot soup. Really? Yeah.
28:47But you like...
28:49Hot spicy.
28:50Hot spicy.
28:51Hot spicy is very popular. But it's the hot sour soup is, uh...
28:55Korean people don't like.
28:56Why?
28:57So many, so many Korean people like the...
29:00Tommyanggong. But this is not common.
29:03I heard... I heard you like lemongrass.
29:07Lemongrass?
29:07Yeah.
29:09Uh...
29:11Usually, Korean people don't like lemongrass. Lemongrass is very strange.
29:17Should I still open a restaurant here?
29:20Yeah, Korean people sell them.
29:22Ah, but kimchi chicken has a lot of taste.
29:27I have to try.
29:28Okay.
29:29I have to try.
29:30Maybe I change your mind. Maybe. I hope so.
29:33If you...
29:35If you make the great cooking...
29:38Uh-huh.
29:38Korean people will like your dishes.
29:42Yeah.
29:43I'll do my best.
29:44Yeah, yeah, yeah.
29:44So, I slowly change your mind.
29:47I'll do the cooking first.
29:49Yeah.
29:50Can I go inside your kitchen?
29:51Oh, sure.
29:52Okay, I go.
29:56I guess it's Korean market.
29:59Looks interesting.
30:00Let's look first.
30:01Okay.
30:02Wow.
30:03It's so clean, no?
30:04Very.
30:05Yeah, we'll buy a few things.
30:07I think Chef Choi might...
30:08Will not...
30:08Will like it.
30:09I'm in seafood heaven.
30:11So, this is the...
30:12Wet market.
30:14Uh...
30:14Read on Google that this is...
30:16One of the best markets here in Korea.
30:19Uh-huh.
30:19Look at that.
30:20It's this crab bag.
30:22Oh, my God.
30:22Grabe, no?
30:23I mean, look at it.
30:24It's so fresh.
30:25Ooh!
30:26Look at that.
30:27Grabe.
30:28Oh, my God.
30:29Oh, my God.
30:30So happy.
30:31So happy.
30:31She's so happy in what she does.
30:33You have a very nice smile.
30:35Yung interaction ko sa mga vendor, okay naman?
30:37Nice to meet you.
30:38Hi, fam.
30:39How are you?
30:41Good.
30:42Good.
30:42Good, good, good.
30:43This is very good.
30:44I want to buy everything.
30:45Come on.
30:48Good.
30:48Okay, now I buy salmon.
30:51Okay.
30:51Salmon head.
30:53Salmon belly.
30:54Get one.
30:55Ah, Kaka Juseo.
30:57No!
30:59Oh, here, here, here.
31:01Clams.
31:02Okay, I buy two kilos.
31:05Two kilos.
31:06Yes.
31:11can eat can eat raw the shrimp raw and yeah okay can I um buy one piece I just want
31:21to try what
31:23like now you're going to eat it right now yeah can I open oh my god you're gonna eat it
31:28like right
31:29now yeah in the middle
31:58can I buy maybe one kilo yeah oh it tastes like milk like cream like creamy
32:06it's like eating steak really good steak fresh vegetables yeah okay the spring onion beans
32:22radish this is garlic chives ha she's a we got some vegetables we're going to go to chef Choi
32:36this is the tamarind that I was saying so it's really sour tamarind tamarind yeah so I make a
32:45soup sinigang sinigang if you something help okay chef I make clam yeah fish head broth and then I
32:57flavor with ginger and then that's it and then also the head oil theater yeah okay guys I'm adding the
33:14ginger then I'm adding tamarind and then boil have it together with rice with rice normally but um we can
33:22just it's okay and then I make another soup cooked in coconut water coconut water soup yeah so I do
33:31two
33:31pots one with lemongrass and we see you which one okay you like I will let you know which on
33:39Korean
33:40people who likes yeah then lemongrass in one then I'll add some ginger here so half chef I half I
33:50peel the
33:52shrimp yeah okay yeah and then I'll just blanch this in coconut water yeah and then I'll just blanch this
33:56in
33:56coconut water this is all okay okay push mmm right yeah earlier I went to the market and I ate
34:05it right away very sweet
34:10wow so with this kind of shrimp what how do you guys cook this shrimp grill it's a boil yeah
34:17sometimes the
34:18soy sauce marinated uh-huh sometimes uh used to work just eat with the pochujang ah okay almost done okay
34:29and I'll add some shrimp then I'll just strain it thank you then this one I will flavor with fish
34:36sauce
34:38fish sauce in here we go it's a traditional Korean fish sauce okay it's an anchovy do you want yeah
34:46usually foreign people use the for kimchi ah wait I want to taste it oh that's good
34:59and as well salt salt no no no no no no no no no salt salt is the spring first
35:09ah follow me okay with the foot
35:14bicep okay ear and the spring ah okay so ear and then
35:26bicep okay don't bend don't bend don't bend I just
35:32okay okay
35:38actually use your sprinkled speaking don't like don't like with the sprinkle do this usually
35:46which one traditional Filipino this one yeah yeah yeah you want to try it anytime this is with just
35:55ginger no lemongrass oh wait wait wait wait wait possibly spring onions a spring onion yeah
36:08sweet sweet yeah this one lemongrass
36:15if you this one good it's good I guess uh a little more to come in the lemongrass help it
36:25yeah okay this
36:26one I plate do I just strain yep okay yeah and it's finished I yeah I stopped it okay okay
36:38okay okay
36:42and then this one chef we strain yeah it's okay yeah all right enough yeah okay
36:49wow
36:55with raw yeah raw salmon I mean normally it it's normal yeah but since we're in Korea I want to
37:03you guess yeah but as you look it cooks slowly what do you think I guess the Korean people is
37:16the likes the normally style cool at first first try okay
37:23wow wow no more normal style taste some people like it more sour more sour yeah this is more sour
37:32my wife
37:32very sour really yeah this is this is very sour okay maybe I adjust oh
37:41what are you doing?
37:51Korean women is deeper and honestly seems weird
38:03I would like to eat this in Korean, but I don't like it.
38:09Okay, try this one.
38:13One is with lemongrass, one is without.
38:22Lemongrass is better.
38:24If I serve this in the restaurant, will it...
38:28Frankly speaking.
38:30Yeah.
38:31It's okay, I can take criticism.
38:33It's not my...
38:33Not your type.
38:34My type.
38:36You'd rather have this?
38:37Oh, it's the best.
38:38Lemongrass is good.
38:39Okay, okay.
38:40Okay.
38:40But it's sour soup is not familiar to Korea.
38:45Okay, okay.
38:47You have to decide.
38:48I have to decide if I still continue this restaurant.
38:52It's me.
38:53Yeah, wait a minute.
38:54I can only serve one soup dish.
38:57Which would be...
38:58This one or this one?
38:58Yeah.
39:01If you cook more times in the books, it's solid.
39:05Yeah.
39:05Okay.
39:06All right.
39:07I guess...
39:08Cheat taste is not common.
39:11When you serve, you can choose the more spicy.
39:15It's with the Korean chili powder.
39:17Okay.
39:17Very strong.
39:18Very strong.
39:19Watch out.
39:20Watch out.
39:21Do you...
39:22With a chili chef, do you also do this?
39:25No, no, no.
39:26Very dangerous.
39:27Okay.
39:28There is the habit.
39:30Lava.
39:32Very dangerous.
39:34Try it together.
39:37Oh, wow.
39:38That's a lot.
39:39He's getting creative.
39:44Mmm.
39:45That's good.
39:46Now it's starting to taste like a mix of two cultures.
39:53Ooh.
39:55Ooh.
39:56I guess it's up to you.
39:58Yeah.
39:58Okay, okay.
39:59Noted, noted.
40:00Chef, thank you.
40:00Thank you so much.
40:01I am going to go home and I'm going to contemplate.
40:06Every day we add practice.
40:08I'm proud of this theme.
40:14So, and how do you say hello?
40:16Annyeonghaseyo.
40:18Dodieyeyo.
40:19Sungawoyo.
40:21Oh, nice to meet you.
40:22Nice to meet you.
40:23Nice to meet you.
40:24Annyeonghaseyo.
40:25Dede.
40:26Dede.
40:26Dede.
40:27Dede.
40:28Dede.
40:28Dede.
40:38Dede.
40:39Dede.
40:40This is going to be great.
40:41This time is kind of emotional.
40:44We can do this really, really well.
40:47We can open this Filipino restaurant in Korea.
41:09we're actually here it's a bit surreal
41:17this is our car
41:20it's very cold. Welcome to Korea. Welcome. Okay. I'm so excited. What a day. What a day, yeah. What a
41:33day for everyone. Hello, Korea.
41:39It's a stress. It's a bad thing. It's a bad thing. It's a bad thing. It's a bad thing. It's
41:43a bad thing. It's a bad thing. I want coffee.
41:46It's a bad thing. Wow. What does that mean? Please give me coffee or coffee please.
41:55Okay. Can you teach us Korean words? Wait. I'm going to do this.
41:59Ta-da!
42:02Ayan. Let's read it.
42:06Hello, I am Janela. Nice to meet you.
42:08Hello, Janela.
42:09Ayan.
42:10Ayan.
42:11Ayan.
42:13Ayan.
42:17Ayan.
42:18Ayan.
42:20I'm so hungry again.
42:26Yung fried chicken ba dito? Masarap talaga.
42:28Aren't they have a thing for chicken and beer?
42:30Chicken and beer, yes.
42:32Ay, oh. Na-remember. Oh nga. Masarap yung chicken and beer.
42:35Have you tried ano? Yung soy marinated crabs?
42:38Parang parang ang sarap nun. Soy marinated.
42:41Anong tawag dun sa parang...
42:44Yung parang logs na...
42:46Tokpoki.
42:46Tokpoki.
42:47Ayan. Tokpoki?
42:49Tokpoki.
42:49Ako gusto ko... gusto ko rin makakain ng yung masarap na Korean barbecue.
42:53I think di tayo pwedeng umalis dito nang...
42:56Hindi tayo kumakain lang.
42:58Can we get that for room service?
43:01Now I'm hungry.
43:04Ay!
43:05Ay!
43:26After we do have food,
43:28mag-insip na tayo ng name ng restaurant.
43:30A Korean word or a Filipino word.
43:34So kung Korean K.
43:36Pero I think, ano siya?
43:38Simple... Simple word.
43:40Maybe it should be like a Filipino word that's easy to pronounce.
43:43Para...
43:44Korean or?
43:45I was thinking it has to be Filipino word.
43:47Filipino word.
43:48What do you think would best represent? Our culture? Food ba? Or parang as a whole?
43:56Mabuhay. Sobrang to.
44:00Magiging airport na lang talaga yung ano na.
44:02Welcome to something.
44:07Jodie's.
44:08Ang corny.
44:10Hindi, huwag pangalan. Not the name of a person.
44:13Yung nga sa combination.
44:16Ang habang.
44:17Aling somethings.
44:19Wait.
44:21Hala! Aling Jodie's ano.
44:24Ay, pwede yan. Babatok yan.
44:25MG, that's very ano.
44:28Babatok yan.
44:28May mga kaldero.
44:30Ano yung palayok?
44:32Yeah, instead of kaldero, palayok.
44:34Palayok.
44:35That's very Pinoy clay pots.
44:37Kaya sa culture.
44:38Anong how are you?
44:39Kamusta?
44:41How are you?
44:42Kamusta?
44:43Or musta?
44:44Or musta?
44:46Musta?
44:47Na nga yung kalaman sa korean?
44:50Kamsamida.
44:51Kamsamida.
44:54Ah, lefty.
44:57Same.
44:58Ah, ako rin.
44:59Oh, you do?
45:00Wala ko pala right atin.
45:01Wow.
45:03Okay.
45:04Okay.
45:04So, is it gonna be Korean?
45:07English?
45:08Filipino?
45:09Maybe Filipino.
45:10Filipino, no?
45:11Because Filipino restaurant.
45:13Yeah.
45:14Okay.
45:14So, we're gonna agree though.
Comments