00:00On the coastal land of Bengkalis Regency,
00:03sago is not just food,
00:04but a legacy that lives on from generation to generation.
00:08From tree trunks growing in natural swamps,
00:11people process it into special sago noodles
00:14which has been known in various regions.
00:17The process starts from selecting the best sago flour,
00:20then stirred with traditional ingredients
00:23until it becomes a soft and chewy dough.
00:26With skilled hands,
00:27the dough is then molded into noodles
00:30ready to be boiled and processed
00:32become a special dish full of taste.
00:35It's not just about taste,
00:36Bengkalis sago noodles also have stories about culture,
00:40perseverance, and the lives of coastal communities
00:42who continues to maintain traditions amidst the times.
00:46From a simple kitchen at the end of the country,
00:49an irreplaceable authentic taste is born.
00:52This is Bengkalis sago noodles,
00:54pride of the Malay land,
00:55local taste with premium quality
00:58which is able to captivate anyone who tastes it.
01:00Thank you for watching!
01:01Thank you for watching!
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