00:00I make a lot of recipes. There aren't many that really leave me just stopped in my tracks.
00:05Get some cream cheese, room temperature, whisk it on up. No need for a mixer.
00:10Grate in the onion, grate in the garlic, spread it on a plate, put it in the fridge until you're
00:14ready to have your party. Mix up a pecan mixture with some brown sugar, some creole mustard,
00:19cayenne pepper, Worcestershire, the magic ingredient that makes everything delicious,
00:23and butter, obviously. Cook it until it's a little bit syrupy, pour that on top of your cream cheese,
00:28and there you have it. It is so easy and so good.
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