00:00Yes, you should be smashing your green beans, maybe for flavor, but maybe to let off some steam.
00:04These might be the easiest green beans I've ever made. I love it.
00:07Everything is seasoned and mixed on a sheet tray, and then while they roast, you mix garlic and Parmesan together.
00:12And now we smash.
00:15It's a good way to let some feelings out, if you know what I mean.
00:19Jokes aside, smashing them is going to give you a really fun texture and more surface area for roasting and cheese.
00:25The beans come out perfect, and any cheese left on the sheet tray will make the best crispy topping.
00:30Add a little balsamic glaze, and they're all done.
00:32The perfect and easiest way to get some veggies on your table.
00:37Honestly, I would make these for the cheese chips alone.
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