- 13 hours ago
Junior Bake Off - Season 11 - Episode 06
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TVTranscript
00:00Morning. Oh, look, there's Liam. Let's do the old head pinch trick.
00:08He's got a tiny head.
00:12Everything OK, Harry?
00:14Yeah, Liam. Everything's fine.
00:17Welcome to Junior Bake Off.
00:19What are you doing, Liam? Wait! I didn't mean anything, but...
00:24Why are you running? Stop it!
00:26Come here!
00:27Help!
00:27Last time, it was pastry day.
00:30Woo-hoo!
00:30Isla showed her artistic side.
00:32It looks nothing like you, OK?
00:34You're a lot more beautiful than this.
00:36Winning Starbaker for the second time.
00:38Isla! Well done, Isla!
00:40But Cole's shoe fell flat in the technical.
00:42Oh, my God, they are burnt.
00:44And his flavours failed to pack a punch in the showstopper.
00:47It needs more seasoning.
00:48So he narrowly missed out on a place in finals week.
00:51Oh, dang it.
00:52Oh, so close.
00:54This time...
00:56A new batch of bakers take on cake day.
00:59What is your big dream?
01:01Meeting Paul Hollywood.
01:02Oh, sorry to disappoint.
01:04With a lamb-bicious technical.
01:06Bleh!
01:07Bleh!
01:08And a showstopper to give you nightmares.
01:10I am making a cat cake with a knife sticking in it.
01:14Who will achieve Starbaker dreams...
01:16That's the winner for me.
01:18And who will drop...
01:19Oh, scruffles.
01:21...a cake clanger.
01:23What's a worst nightmare cake without a worst nightmare scenario?
01:32So exciting.
01:34It's so scary.
01:35For this new group of bakers, two cake-based challenges await.
01:39Oh, my gosh.
01:40Wow.
01:41We're actually here.
01:42I cannot believe it!
01:44I'm here!
01:45I'm here!
01:45I'm here!
01:46I'm here!
01:46I'm here!
01:46I'm here!
01:49I'm here!
01:49Intense silence.
01:50I'm so excited.
01:52Mum said it's going to be a bit like a wedding.
01:54It's like you're prepped for years and it just goes so quickly.
01:57Oh, my God.
01:59Good luck.
02:01You too.
02:02I've practised a lot.
02:03I cracked my first egg when I was two.
02:05My absolute favourite thing about baking is the use of sprinkles.
02:09I'll say it once and I'll say it again.
02:11I adore sprinkles.
02:13Look, as you have a hand!
02:18Morning, bakers.
02:19Welcome to the Junior Bake Off tent.
02:22The J-Bot.
02:23How are you all feeling?
02:24Excited.
02:25Yeah, a little bit excited.
02:27There's a lot of information to take in.
02:28I find the best way to impart a lot of information in one go is in the form of a
02:32rap.
02:33Ah, yeah!
02:35Welcome to the tent where the vibe is sweet.
02:37Where the sponges light and the bakers compete.
02:39Risks in the air.
02:40Flour on the deck.
02:42Rav and Lee have got to earn their respect.
02:44Mixers standing proud on the side.
02:46Piping bags ready for that buttercream ride.
02:49Starbaker dreams from the very start.
02:51So preheat your hopes.
02:52Whip up your dreams.
02:53In the Bake Off tent, you're all part of the team.
02:56Mic drop.
03:01Now, it's cake day and your technical challenge has been set by Liam.
03:06Liam, do you have any tips for the new batch of bakers?
03:09I don't want to feel fleeced with this challenge, so don't be sheepish when it comes to dipping.
03:13Well, it is a technical challenge.
03:16It's judged blind, so make like someone who insults a seaside attraction and disappear.
03:22Disappear.
03:23For your first technical challenge, Liam would like you to make six of his lamingtons.
03:30This classic Australian sponge dipped in chocolate and rolled in coconut.
03:35Which, incidentally, is how Kylie Minogue prepares for a gig.
03:39Your lamingtons must be decorated to look like cute little lambs with a buttercream fleece.
03:44You have one hour in which to make Liam's lamingtons.
03:48On your marks.
03:49On your marks.
03:50Get set.
03:50Bake.
03:53Oof.
03:54That's a lot of stuff.
03:55Oh my gosh.
03:57The bakers have each been given the same ingredients.
04:00Oof.
04:01Sour cream.
04:03And simple recipe.
04:04To make the sponge melt the butter in the microwave.
04:08To make Liam's lamingtons.
04:10I'm a bit nervous.
04:11It's hard to do something you've never really done before as a first try.
04:16I don't know what a lamington is.
04:17I haven't a clue.
04:19Come on, Michael.
04:20Where are you?
04:23I've heard of lamingtons before.
04:25I've tasted them lots of times.
04:27Lambs are really cute.
04:29Meh.
04:31Ethan, your turn.
04:32Meh.
04:37I can't believe how cute these are.
04:39These are my lamingtons, originally from Australia.
04:42But this is my take.
04:43They're very neat and very beautiful.
04:46Just a simple vanilla sponge with sour cream and oil.
04:48So it allows the cake to be very moist.
04:51But also the mix itself will be very loose and liquidy.
04:53So when they divide in the actual mixture between the moulds,
04:56it has to be even.
04:56Because we want every cake to be the same size.
04:59Level and well baked.
05:01Mmm.
05:01The most important part when it comes to these lamingtons is the assembly.
05:05We want a neat dip of the chocolate icing.
05:07It has to be coated in desiccated coconut and decorated with buttercream.
05:11They also have to add sweets for them to look like lambs.
05:14I want to eat this quite desperately.
05:16Take your lamb.
05:17Look at that sponge.
05:21The sponge is beautiful.
05:22It's light.
05:23And that coconut buttercream.
05:25Ooh.
05:26Can you do like a lamb sound?
05:27Bah.
05:28Bah.
05:29Bah.
05:30Sounds like a buff.
05:36With their butter melted, the bakers can begin adding the rest of their sponge ingredients.
05:42In a large bowl, whisk together the melted butter, golden cast sugar, sour cream.
05:47Whoa.
05:48Never used sour cream in a cake before.
05:51Hi Lila.
05:52Hello there.
05:53How are you?
05:54I'm going to thank you.
05:55That's very kind of you to ask.
05:57I know.
05:57Oh yes.
06:00I can see we're going to have a lot of fun Lila.
06:05Often found practicing her fancy footwork, Lila lives in the idyllic Northern Irish countryside
06:11with her brother Amos.
06:14Look!
06:15Eggs!
06:16And their chickens.
06:18Perfect.
06:19Wonderful.
06:20My grandparents used to have a farm.
06:22Yes!
06:23Your grandparents?
06:23Yes!
06:24What?
06:24Got a farm.
06:25What a fantastic facility.
06:28My grandparents have got a farm.
06:31E-I-E-I-O.
06:32Oh diy!
06:32A-Di-I-E-I-E-I-I-I-I-I-I-I-I-I-I-I-I-I-I
06:35-I-I-I-I-I-I-I-I-I-I-I-I.
06:38Wonderful.
06:40Aw, good job, Horace.
06:41Stretch.
06:42Got a stitch.
06:43Divide the mixture evenly between the eight sections of the mould.
06:48Lamington's have a distinctly loose batter due to the addition of sour
06:52cream.
06:53Yeah.
06:54It's getting everywhere.
06:55So the bakers must be extra careful when pouring the batter into the moulds to ensure each
07:00cake is identical it's not very helpful that i'm getting it all everywhere it looks pretty smooth
07:07maybe it's all right where have you joined us from today harvey so i live in cornwall cornwall
07:14of course lovely rugged coastline very macho coastline isn't it in many ways unlike kent
07:19which is not afraid to show its feminine side ah lovely when he's not baking as well as having fun
07:27on the beach let's go harvey likes having a wheelie good time practicing jumps and tricks at the local
07:37bmx track awesome bake for 16 to 18 minutes or until risen in golden i'll put them in for 16
07:46but i'm
07:46probably going to track them at 15. please welcome here we go done morning ethan hello nice to meet
07:55you i like your rap this morning it was good oh it was good wasn't it yeah the vibe is
07:59sweet
08:00we've had some interest from drake okay charlie drake
08:13dr alan bingham here of course is a sheep dog which makes it even more embarrassing that he was accused
08:18of worrying sheep yeah he was caught outside their pen shouting that they hadn't put enough money aside
08:25for their old age i think we all worry about that don't we 30 minutes bakers you're halfway through
08:32with the lamington sponges baking okay okay oh my goodness penelope has realized she's missed a vital
08:40ingredient eggs okay penelope i forgot to put the eggs in oh i think i may start again are eggs
08:52that
08:53important in baking yes they are yeah they're fundamental the building blocks hello sorry that's
08:58my probably my mum all right mum yeah i'm at work i told you yeah junior baker no not mastership
09:05i didn't
09:06get that job no with her family penelope likes to teach her brother max origami get set go oh look
09:16there's a back and go on historic walks with her mum founders of the suffragette movement
09:23right let's do this while penelope races to remake her batter i'm making the cake again the rest of the
09:31bakers move on to the chocolate coating in a small saucepan heat the milk and cocoa powder this is for
09:36the chocolate coating that i'm assuming i'm going to dip the lamington's in and then cover with the
09:41coconut for the sheep's fleece i've never made like anything like this before it's a australian thing
09:47apparently they're going to put something on the barbie and then they'll make themselves some
09:52limington's you may be wondering what part of australia that person's from them yeah they actually grew up in
09:58south africa i've not been to australia but i really would like to go let's name some of the
10:04famous australians shall we okay carrie minogue your turn and i don't know any australians you don't
10:11know any australians well it's only i think it's carrie minogue and um i think that's it yeah
10:18that is boiling once the milk comes to the boil pour over the dark chocolate and leave to allow the
10:25chocolate to melt it's not boiling it the milk mixture must be hot enough to completely melt the
10:31chocolate if the temperature is too low the coating will be lumpy and won't fully cover the
10:36lamington you don't want any clumps in it it's quite a few lumps in it why is it too long
10:42yeah i think
10:43that's good chocolate coating done oh how many minutes do you think i have
10:57dr ellen bingham is that you huh i told you stop worrying sheep sorry about that 15 minutes makers
11:06you got 15 minutes left oh hi hi then i'm going to make the chocolate i'm just gonna check my
11:13cakes
11:14with their sponges nearly ready icing sugar the bakers can prepare for decoration and make the coconut
11:21buttercream very coconutty as well as a punchy flavor the buttercream must be beaten until it's
11:27smooth and fluffy that buttercream is really thick or it will be too solid to pipe i am very happy
11:33it's a bit thick but i think everybody's thick hello harry hello umber how lovely to meet you lovely
11:39to meet you as well almost a dream come true almost what is your big dream meeting paul hollywood oh
11:45sorry to disappoint i'm just losing my buttercream up with a bit of water because it looked quite thick
11:51so humphrey a little bird told me that you like um quizzes is that right yeah what sort of pub
11:57quizzes or
11:58i don't know what i go down to the pub so no you're not normally allowed down because you're
12:03getting trouble yeah they're there they're ready to come out now whoa they've risen really nicely
12:10all cooked i feel like i have everything under control oh no they're still giggling in case her
12:16second batch isn't baked in time i could just use this penelope has a backup plan using her first eggless
12:22sponge i'm gonna keep this if they're not picked i'll just crumble it up and squish it together
12:32what's this for imminent threat of nuclear war not running bingham i told you stop worrying cheap
12:4010 minutes makers keep calm
12:45assembly choose the best six trim the top of the cooled cake so each sponge is perfectly flat looking good
12:52some are bigger than the others but should be fine i'm going to put them in the chocolate and then
12:56dip them in the coconut the lamingtons need to have an even coating around the entire cake
13:01don't be sheepish get them in or the effect of the lamb's fleece will be lost
13:07you've got to drain the excess off this is where it could all go
13:16i'm gonna ditch the fork oh my god and roll the desiccated coconut into a completely covered
13:23so may i just roll it in or some sauce right next one five minutes bakers oh no
13:30oh it's not enough time to do faces part small stars of buttercream for the faces
13:39it's not cooperating
13:48just gonna decorate them as much as i can these look horrendous one more sheep
13:53i've got six does anyone need any help yes please how long's left on your timer seven minutes just
14:01take them all you'll be fine take them all it's fine it's okay it's okay
14:20please just put the ears on please thank you so much
14:26pressure is oh i've just got to put the marshmallows on
14:33that's it bakers time's up
14:39okay that was hard that was a mess just happened in a while little tiny sheep right if you could
14:45come and place your lamingtons behind the photographs of yourselves on the front table
14:49that would be fantastic i say look at those i look so angry look i'm gonna be last i'd know
14:56it
14:56mine's a little weird my ones look like they've run head first into a wall
15:05the junior bakers will now face the judges for the very first time nice to see them it's rav and
15:12liam
15:13okay so we were looking for six lamingtons made from a classic australian sponge cake dipped in
15:20chocolate and rolled in coconuts they look pretty good rav and liam have no idea
15:25whose is whose first one in terms of height they all seem a little bit different a little bit
15:33messy but good attempt we wanted some really nice faces on top especially to make them look like
15:37lambs but they do look quite yummy
15:42your sponge is baked really well the buttercream that is on top we needed them to be even across
15:47the board okay next one
15:51yeah they're pretty much the same height there's a good coating of coconut they look very sweet and
15:55they're all even the sponge is excellent really good nicely baked good chocolate coating and the
16:03buttercream is coconutty it's delicious very very good attempt
16:12these ones are a little bit rough the lamb decoration we want them to be on top not on the
16:17side
16:17oh my gosh look at that great cake well baked it's light airy it's got a great height to it
16:28the
16:28chocolates nice coating coconuts there it's just a shame that they're just a little bit messy
16:34it looks like there's chocolate in the mix yeah maybe the cake was baked and then reformed
16:43the sponge is incorrect the whole idea of this lamenting challenge is to have the chocolate coating
16:47around the sides it's not right we're missing the ingredient maybe but the buttercream is really
16:52nice it's lovely and coconutty but next time we need the sponge with the chocolate coating on the outside
17:01these look very neat very uniform and they're all the same size but we needed the lamb decorations
17:07on top the sponge is well baked in terms of the flavor of the coconut and the chocolate is spot
17:13on
17:15daddy lamb mommy lamb sister lamb brother lamb
17:20we have a variation of sizes the flavors are great it's just a little bit messy the sponge is nice
17:27but it
17:27is a little bit tighter than some of the others but it's still very moorish there's been an attempt
17:34at piping the faces on top but next time we just need a little bit extra effort i'm not too
17:38sure if
17:39they look like labs the sponge is baked really well just a little bit messy on top last one we
17:50need
17:50your lamingtons to be coated properly in that chocolate and desiccated coconut but we've got a
17:56good attempt at making a face on top
18:00because some of them are slightly bigger than the others the bigger one is baked really well
18:04but the smaller one is a little bit over baked i love the lamb faces just a bit rougher on
18:09the edges
18:11rav and liam will now rank the lamingtons from last to first in eighth place we have
18:18this one penelope what happened i missed eggs okay i liked that you thought on your feet and still
18:25tried to deliver some labs yeah in seventh place we have this one lila i really like the decoration
18:32on top but around the edges it was just a little bit rough umair is sixth ethan is fifth khadija
18:40fourth
18:41and in third place isla leaving harvey and humphrey battling for the top spot in second place we have
18:52this one humphrey really good they were very moorish very neat and delicious in first place we have
18:59this one harvey well done your sponge was baked to perfection there was a great height and the lambs
19:07on top spot on well done well done harvey come and have a look at each other's bakes and we'll
19:14see you
19:15shortly for showstopper challenge i was manifesting it there and i ended up winning so i'm very happy
19:22you know what the cake was really good across the board you know yeah really good i think liam and
19:27rav were very fair because well it was not that good i mean it's your first technical you lot will
19:32be
19:32fine after yeah yeah you did really well in my showstopper i need to make the cakes all even
19:38properly even just the showstopper remains before rav and liam decide who is today's star baker and
19:46who will be leaving the competition welcome back bakers for your first showstopper challenge rav
19:52and liam would like you to channel your inner fears and phobias with a my worst nightmare cake
20:01your cakes must have at least two layers of sponge and one delicious filling and be decorated to
20:07resemble your worst nightmare whether that's forgetting your homework or ordering a pizza
20:15and it's got anchovies on it oh mr anchovy why are you so salty but be careful how you choose
20:22your
20:22flavors for whilst your cake must be a nightmare to look at it must be an absolute dream to eat
20:27you
20:28have two hours in which to make your my worst nightmare cake on your marks get set bake
20:39here we go butter in
20:44what's your worst nightmare i have the same dream that i i'm in a town hall and i'm upside down
20:50and
20:50i'm walking on the ceiling and it's all a bit weird what brings on that dream i don't know dodgy
20:55dodgy food how is that restaurant of yours ronnie i've had a lot of dreams recently this is the start
21:02of my cake mess i'm going to start sieving because you don't want to add it all at the time
21:06because it
21:07will just go for today's showstopper we've asked the bakers to make their worst nightmare in a cake
21:16this is a really excellent way for the bakers to show off their personality to bring a bit of flair
21:20to
21:20the competition and help us get to know them a bit more i am making a cat cake with a
21:25knife sticking
21:26in it the baker that will stand out today will produce a delicious sponge great filling and the
21:32ratios have to be spot on we want that filling to complement the overall texture and flavor of that
21:36sponge cake half of the raspberries we want the bakers to go bold with their flavors and to make sure
21:42that they are really distinct perhaps some unique combinations but whatever it is it must be
21:48delicious i am making a orange sponge with a chocolate and hazelnut buttercream it tastes floral
21:55and like a bit like grass it's very nice i think the main thing that could catch out the bakers
22:01today
22:01is timings they have to make sure their cakes are well baked after me coming seventh in the technical
22:06i want to really up my game we'd like the bakers to be adventurous today to really put their mark
22:11on
22:11showstopper and bring us something new and exciting worst nightmare i'll probably do like a can of like
22:17spaghetti hoops spaghetti hoops will give me the heebie-jeebies harvey how are you good all right
22:25tell us about your worst nightmare my worst nightmare is an egg sandwich because i absolutely hate eggs i'm
22:33doing two madeira sponges nice in like a square and then i'm going to cut them to look like bread
22:40so
22:40it's like an illusion cake almost yeah yeah yeah nice since the egg sandwich is your worst nightmare
22:45yes what is your favorite sandwich i don't like sandwiches oh harvey will bring the horrors of an
22:52egg sandwich to life by swapping bread for a madeira sponge filled with a mango and passion fruit curd
22:58complete with oozing egg yolk fondant so you practice this one a lot i have and i'm feeling
23:04good after winning last time so i'm not worried about anything oh right harvey another baker exuding
23:13confidence coming second in the technical it's good odds for me it's humphrey crikey that's nice and
23:20bright tell me about your worst nightmare snake snake yeah i just don't like the way they move like that
23:27it just seems crazy way to get about have you ever seen a snake yeah yeah quite a lot of
23:33times
23:33i don't walk into the peak district oh well i understand they're very tasty to eat
23:40is that true um i'm hoping that cake is tasty to eat sausages aren't snakes it's like that part of
23:47a
23:47snake that's been cut down sorry i'm getting them mixed up with sausages you know arctic ass don't you
23:53when he's not spotting snakes out walking humphrey loves a spot of fishing with his older brother
23:58alfie go on there you go humphrey will stack four layers of lemon sponge filled with raspberry jam and
24:07vanilla buttercream topped with a deadly fondant snake and accompanied with lemon anti-venom so are you
24:13using a lot of lemon zest in the cake batter or is it for something else a lot in the
24:17batter i want
24:18that really distinct flavor yeah i mean if you do well in your showstopper you could potentially get
24:23yeah hopefully depends how other people do because uh harvey's pretty confident i know he's very
24:28confident i know what harvey's like but not all of the bakers succeeded in the technical
24:37and penelope will have to face her worst nightmare yet again my worst nightmare is cutting cakes with
24:44faces on them oh and if they have jam in it blood oozes out and it's really it really scares
24:51me oh i
24:51suppose this morning you had to they were cutting into those cakes with faces on oh now you're putting
24:57me on edge paying an unusual homage to her beloved cat hamilton in the form of a pandan flavored sponge
25:04filled with white chocolate and coconut buttercream complete with a fondant knife making a pandan sponge
25:11is difficult that's if you do a chiffon cake i'm not making a chiffon cake i'm making a sponge cake
25:18so
25:18it's more dense but you can still use a panda and extract it's very nice have you added the eggs
25:24this time
25:25yeah good the bakers will need to add more than just eggs to impress the judges i've got all the
25:33zest and juicing of the oranges as they're demanding distinct and perfectly balanced flavors
25:39in their sponge i'm wanting it to be quite strong lemon flavor that's very nice but one baker is already
25:47having doubts it is going to be a vanilla sponge but it sounds basic but i'm doing a lemon buttercream
25:52with it i'm hoping it's enough to impress you guys when you eat it okay fine so tell us about
25:56your worst nightmare spiders there's also cricket balls i'm really scared that they'll hit my face
26:01and break my glasses so it's going to be a cricket ball infested with spiders which is definitely my
26:07worst nightmare yeah yeah it would be 100 percent you go hands forward slightly when khadijah isn't
26:14worrying about spiders riding cricket balls she loves riding horses there you go all clean
26:20combining her two biggest fears khadijah will create a cricket ball using two vanilla sponge
26:25hemispheres covered with fondant creepy crawly spiders i suppose it's not beyond the bounds of
26:31possibility that the spider could ride on the back of a cricket ball i'm never going to play cricket again
26:36now pop and the spiders holding on like that imagine it i'd run screaming for miles
26:43like i'm super scared of spiders i'm terrified actually isla also fears these eight-legged creatures
26:50but her sleepless nights involve a larger conquest so these are two hemispheres and they're going to get
26:56put together to make a glow and then it's going to also have spiders around it because my worst nightmare
27:02is spiders taking over the world using two hemisphere cherry and chocolate sponges sandwiched with
27:08cherry jam and whipped cream isla's globe will be decorated with fondant creating the world and the
27:14spiders conquering it what is it about spiders that you don't like spiders are just so yup they've got
27:30my cakes in the oven now go go go go and you go in with him oh let's hope they're
27:39even they've only for
27:41around 25 minutes okay start cool
27:51parking outside my house absolute nightmare 60 minutes bakers you're halfway through
28:01okay okay one hour and i'm making my black oreo buttercream would you like to try a bit of the
28:06buttercream well i would love to okay some people say in a funny way but i don't think so oh
28:14i'm gonna
28:15do a vanilla buttercream as the other bakers keep it classic with traditional flavors for their buttercream
28:21i'm hoping it's lemony enough it tastes quite good i had a bit before umair has opted for his own
28:28concoction
28:29cookie dough buttercream how have you made that i made cookie dough and buttercream separately then
28:34i whisk it all together we haven't had cookie dough buttercream before never no never hope you
28:39get impressed then tell us about your worst nightmare science experiment gone wrong
28:45when he's not experimenting with baking umair enjoys experimenting with friendly water warfare instead
28:55umair's cake explosion will be created by stacking three vanilla confetti sponges layered with a
29:00filling of cookie dough buttercream fondant decoration and chocolate drips they say that might cause the
29:06end of the world if the science experiment that went wrong bang a whole lot goes up think that's
29:11possible maybe if you're the one doing it but this is harry hill for sky news are we not on
29:18channel four
29:20well we don't know by the time this goes out it's a channeling trouble as you know their business model
29:24is deeply flawed while most of the baker's recipes contain buttercream yeah it's definitely not many enough
29:32some are going the extra mile with an extra filling i'm going to blitz the passion fruit and mangoes
29:38together i'm making caramel i hope my caramel works hi lila hi hi hi hi hi can't do that every
29:48time
29:48we come in can we tell me about your worst nightmare compound phobia compound phony phobia fear of phones
29:56say come come come pooh what is she saying can we get a breathalyzer test on this the fear of
30:15buttons
30:16lila's ambitious three-tiered ginger sponge will be decorated with dozens of buttons and filled with
30:22layers of cinnamon buttercream and salted caramel as you can see here it's bubbling but i just need
30:28to wait for it to turn an amber color okay nice and i need to get it swirled careful go
30:31slow go slow
30:33slow no no no no put it down yeah do you have any worries for today's showstopper uh the caramel
30:39i think we should leave you at this crucial point yeah i think you will be sure yeah
30:43okay bye i mean now i've done my drum and it needs cold this is never how it looks at
30:53home the sugar is
30:54usually dissolved by now i'm gonna start i need to hurry up honestly i'm running out of time
31:11oh my god i forgot about my cake yeah that's going good i already see they're not done just from
31:17the
31:18top just altering them so that they were flat both of them they will fit together perfectly hopefully
31:24with the sponges almost ready to come out of the oven maybe swirl it lila's caramel is still not turning
31:30amber it's working slightly better i'll turn up the heat i honestly don't know if i'm gonna have
31:35enough time left i tried to take something back to the shop and i can't find the receipt absolute
31:47nightmare 30 minutes bakers you got 30 minutes left oh god oh it's going amber perfect okay lila we
31:56did really well well done my cake's coming out the oven the bakers need to ensure their cakes are
32:01removed from the oven with enough time to cool it's a nice one i'm happy i took that out actually
32:07because otherwise it would have gone crispy but taken out too soon they risk an underbaked sponge
32:12they're not cooked 100 not done they need to be done very quickly let that cool for a bit freeze
32:21my
32:21cakes you beautiful piece of technology humphrey huh it's not cooking it needs to be out by now
32:32basically drop the temper bit so it don't burn the top yeah it'll still cook the inside maybe oh my
32:39god
32:41i think i'm gonna need to put them in for another five minutes or so i'm gonna put another three
32:45minute
32:45timer on and it should be done by then if not then we have an issue i don't know how
32:49much time's left either
32:50getting some fondant decorations out now the buttons are made from fondant fondant fondant
33:01that's the body that's the head that's the little om-nom-nom thing these are the egg yolks they're
33:07supposed to like stick out on the side this is a fondant brick because my worst nightmare is me
33:12dropping my favorite brick set on the floor certain type of brick we don't mention we don't give undue
33:17prominence too what's the best thing you think you've ever made in lego said it sorry how dare you
33:23gonna get the sack ethan's double layered orange sponge cake will feature a chocolate and hazelnut
33:31buttercream center decorated with fondant cascading bricks oh my god i'm wrestling fondant never
33:38start to do that yes it's coming out it's a little bit overdone on the top but like we can
33:47we can work
33:47around that seem a bit jiggly again but they're better do you know how long we've had where's hurry
33:55halfway through booking a holiday then the wi-fi goes down absolute nightmare
34:0215 minutes bakers you got 15 minutes left i'm very anxious right now an absolute nightmare 15 minutes
34:10oh my gosh but i gotta hurry my little bottom up because like i still have to assemble this is
34:15the
34:15no panic panic where i don't show i'm panicking on outside on on the inside i'm like take leveler the
34:20best thing since sliced bread oh god it's going to spray on the bit sinking a bit it's going to
34:26be a
34:26lot of filling i'm going jam then buttercream a lot of strawberries the buttercream's melting a little
34:34bit so it's kind of dripping off might be that the cake's a bit too warm perfect amount of caramel
34:40is that straight time to feel like the big fondant anything could go wrong
34:46oh no
34:54that's not good
34:57what's the worst nightmare cake without a worse nightmare scenario
35:02this is the egg white i'm gonna throw up this is my snake i've nicknamed him roger
35:08i've still got quite a bit to do this looks like it's nearly finished ethan it is i don't know
35:13if
35:14i want too simple is there any way where you can maybe neaten it up perhaps trim it yeah i
35:18was
35:18going to do that that's not a bad idea otherwise this floor needs a hoovering
35:27how long's left five minutes bakers
35:32come on ali you can do it i'll put your back into it very eggy too eggy
35:37i think i've been a little bit too ambitious this week like making caramel and all crazy
35:43eyes yeah one side looks really like a show stuff from the other side looks like my brother did it
35:50what i can do is i can try and cover it so it looks like the ball stitched together
35:54this is called thinking on your feet don't try this at home i was scared buttons would set me when
35:59i
35:59go go go go one minute bacon oh my butt i'm actually shaking right now
36:09the mixture's ready to go in
36:12it's the fastest i've done anything in a while
36:19it's just so you can't see the bottom bits anti-venom
36:26one more i hate egg sandwich that's it bakers time's up
36:37time's up your worst nightmares are over
36:43i hope the judges think that it's excellent it looks kind of scary
36:51i'm happy with that it's definitely my worst nightmare
36:59it's judgment time for the baker's worst nightmares in cake penelope could you please
37:05bring your my worst nightmare cake forward for judging okay
37:15so my worst nightmare is cutting into cakes with faces on them it just
37:20oh penelope you've done a really good job i love how clean and effective it is the design is
37:26beautiful i can see that it's a cat with a knife in it funny eyes are really good and that
37:30knife as
37:31well class pretty good penelope we're gonna have to cut it
37:39really nice colors it's a pandan cake with coconut buttercream and fresh strawberries it's simple but
37:46it's very effective delicate flavors it's something different we haven't had a lot of pandan i really
37:52like the fresh strawberries my only note yeah is that i think the cake is just slightly over baked
37:57yeah but the texture in the middle is perfect okay thank you great thanks nice one well done penelope
38:09so my worst nightmare is a science experiment gone wrong it doesn't necessarily scream that a
38:15science experiment's gone wrong it maybe looks like it kind of went right the cake is a confetti
38:20cake and it's filled with cookie dough buttercream the sponge is slightly underbaked because i can
38:25still taste the flour in it but that cookie dough filling never tried it before i love it
38:31just put your cake in the oven for like extra five seven minutes you would have been on to a
38:35winner
38:40the marbling effect is very good it screams that it's a flaw it's quite messy but i think that's
38:47what you wanted to go for yeah you're dropping all of those bricks it's a very effective way of doing
38:51that so the sponge is a orange sponge and the buttercream is a chocolate and hazelnut buttercream
38:57flavor wise it's great the hazelnut the chocolate the orange your sponge though it's just in the
39:03middle it's slightly underbaked okay decoration wise it's bang on you know exactly what it is
39:11i love that spider it's very detailed it's a chocolate and cherry cake with cherry flavored
39:16jam in the middle what i would have done is put some more cream in there just to lighten it
39:22up
39:22bake the sponge a little bit longer and cooled it down a bit more because it looks like the filling
39:26slightly melting but the taste of that chocolate cake is very good nice one
39:34imagine someone threw a cricket ball at you and it was covered in spiders i'd scream and run so would
39:39i you've done a really good job at bringing out the design and it's quite chic as well even though
39:44it's a cricket ball with spiders on it i can't wait to try it and it's lemon right lemon buttercream
39:49but
39:49a vanilla sponge around the edges looks baked i'm just a little bit concerned for the middle
39:56some of your sponge is baked but in the middle is slightly underbaked yeah close the lemon buttercream
40:02isn't so lemony for me if you're focusing on the simple flavors just dial those up so we get more
40:07elements of that because i can see where you're going but we just want more thank you thank you
40:18i'm pretty surprised that you managed to complete it the fact that you're so scared of buttons but i do
40:24love the eyes the fondant work it's pretty neat so it's a ginger cake with cinnamon buttercream and caramel
40:31the flavor of your cake is great it has that warm ginger feeling cinnamon great addition for your
40:37caramel it has crystallized so your caramel is slightly grainy it's delicious but it's just quite
40:43crunchy so next time you could say and i've put crunchy bits of caramel in there and then i'd be
40:49like
40:49bang on okay
41:01in terms of visual bro it's wicked very neat the egg yolk oozing out it's so good it's really good
41:07it's such an effective way of making a sandwich out of cake and it looks really appetizing even though
41:12it's also something i would not want to eat cuts like a sandwich as well oh really good what's the
41:18flavors mango and passion fruit inside the madeira sponge is really nice it's baked beautifully and
41:25i love the mango and passion fruit curd that's the winner for me but i want more of it sauce
41:31is
41:31excellent the cake is really good i think it's just a case of like refining it that's probably like the
41:35best tasting egg sandwich it looks really effective it's really neat just love how
41:48the snake is sort of slithering around the cake the anti-venom on the sides really good look at the
41:55colors whoa nice eh it's fun the cake is a lemon sponge with raspberry jam and a vanilla buttercream
42:04the texture of that cake beautiful baked really well you've got even cake layers compared to your
42:10icing and your fillings i love that the raspberry is quite punchy it's really moorish when you add like
42:15the anti-venom there's another like dynamical flavor as well really good really really good well
42:22done humphrey i'm very happy and proud of myself because i think i got quite a lot of good feedback
42:30and it sort of makes me feel a bit more confident in myself going forward i think from coming first
42:36earlier and doing well now i'm hoping for star beaker the caramel didn't turn out as well as i hoped
42:43but hey
42:43that's karma for you i think it's the first time someone leaves the competition and i do not want
42:48to be the first feedback from the judges some good some bad but you know it's not the worst thing
42:56in
42:56the world the cake was a bit under baked i think everyone's in danger of going home
43:09well bakers rab and liam have put their heads together and decided that today's star baker is
43:23harvey congratulations and normally at this stage in the competition we don't send someone home on the
43:30first day do we but we have got to keep within rachel reeves fiscal rules this year so we've had
43:35to
43:36really look at that the person leaving us is i'm kidding of course you're all coming through to
43:48tomorrow well done everyone i wasn't expecting it but i've been manifesting it all day and i was hoping
43:55like it would happen and it did it's brilliant to be the first star beaker it feels awesome harvey well
44:01done
44:01bro thanks really good really good really good i think it was quite a tight race between me and harvey
44:06i think he did deserve it he did very well but more than anything i'm really proud of my performance
44:12today go again tomorrow biscuits yeah do you know what based off today all the bakers did pretty well
44:18so i'm expecting more from them tomorrow harvey had to be our star baker today because he came first in
44:23the technical and when it came to the showstopper he really blew us away with that illusion style cake
44:28fantastic next time let's go let's go it's biscuit day and the bakers go bananas these bananas are
44:36frozen in a giant of a technical oh it's heavy the giant and in a record-breaking showstopper
44:42don't want to break anything but my record in archery who will reach new heights sensational and who
44:49will snap under the pressure oh no no it broke oh oh i'm dead
45:20so
45:21so
45:27so
45:29so
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