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فسيلة - transplant
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هي مكتبة رقمية تحتوي علي آلاف الفيديوهات العربية في جميع المجالات
It is a digital library containing thousands of Arabic videos in all fields.
قوائم تشغيل فسيلة
https://www.dailymotion.com/fasela/playlists
Category
📚
LearningTranscript
00:00By God, sir, ever since the world had enough beans
00:02And I'm fine
00:03The expenditures were evident, of course.
00:05And the people of Haji Ji have changed
00:07The Fool celebration took place five years ago
00:09Success rates in schools and universities have reached 100%
00:12People try to fail but they don't know how.
00:13By God, sir, ever since you appeared, I've been eating beans.
00:15And my life has completely changed.
00:17I no longer have any connection to the lives of the building's residents.
00:19I became a believer in women's rights
00:21I discovered that there was a woman at all.
00:23I didn't know this information.
00:24On a personal level, I quit smoking.
00:27I kept playing sports
00:28I went back to pray in the mosque
00:29And I also learned how to break
00:35I'm still working on it.
00:40The equations for reproduction have decreased.
00:41Production equations have increased
00:43People have become very generous.
00:44This made the obsession with something like an air fryer nonexistent.
00:47Work has completely stopped
00:49Nothing comes to his mind
00:50No one is fighting
00:51No one lifts my limbs
00:53We want the fare to return again.
00:55So we can say what
00:56Be kind to the buyer of anything needed by any resident
00:58He sat with him
00:59I ask you
00:59Do you really need this carton of milk?
01:02You don't need to feel happy.
01:04The one that comes when you chew gum
01:06This is at Dr. Freud Shawqi's school
01:08Those you have employed in the program, Babdo
01:10All the doctors are gone now.
01:11Card binding now requires a doctorate.
01:14There was no gossip in it.
01:15There was no theft.
01:16No one killed anyone.
01:17We sweep the Nobel Prize
01:19We're sweeping the Olympics
01:20Our team is working on the World Cup
01:21But I think it's still a bit ahead
01:23A big problem, of course.
01:24The problem of immigrants coming from Europe
01:26I am not racist
01:27My family can't let me wake up every day
01:28I find Shawash Tas egg
01:29EGY SWEDENS
01:30And Ege Norkin
01:32They played football in front of the building.
01:33It's no good
01:33Not the beauty of civilization
01:34Published scientific studies
01:36The numbers proved it
01:46The beans are finished
01:49I am not responsible
01:51I
01:53Not responsible
01:56Goodbye, Idri
02:07Dear viewers, peace, blessings, and peace be upon you.
02:08Welcome to a new episode of the Dabke program
02:10Dear viewer
02:11What do you think could wake you up from sleep?
02:13And have motivation and passion
02:15Of course, sports, Abu Ahmed
02:17My dear, a perfect answer
02:18But of course it's right
02:19Yes, Abu Ahmed, it's certain.
02:20Work and employment
02:21What's wrong, Aziz? I didn't have dinner, so I'm not going to speculate.
02:23I want to tell you that the only thing that gets us out of bed
02:26It is breakfast
02:27breakfast
02:27And morning
02:28It means beans
02:29Let's leave it to you, my dear, I assure you that the best thing is to go.
02:30You'll see it in the morning and the concession
02:32He protected Ashf and stood on his bean-shaped hut.
02:34He looks like Michael Jackson at his peak, standing on stage.
02:37And it will be with movements that include colorful displays.
02:39That's how he pays, that's how he pickles, that's how he returns the rest
02:42This is an octopus gesturing with his hand, saying that every cup has a voltage equal to the other.
02:46If you want a volt, take it; if you want a date, take oil; what's wrong with that?
02:49A green salad with pickled eggplant, you don't know how they make it
02:53It's like you're standing in a popular open buffet.
02:56Within the framework of Intercontinental, all this
02:58Amidst 30 human beings, they begin their day with this grand spectacle.
03:02The one that costs less than one dollar
03:04The story of the fava bean is a magical tale much older than you can imagine.
03:07As is typical of magical tales, they always begin in places you can't imagine.
03:11What? You put the weight on, Abu Ameed?
03:13My dear, I'm telling you it's the furthest place you can imagine, not the furthest place you can reach.
03:16This place, my dear, is the bathroom.
03:18What? Doesn't this come after the story or what?
03:21The term "bathhouse" here refers to public baths.
03:23Which spread in the Arab world from the Middle Ages
03:25Every Arab city had previous foundations
03:27The market, the house of the imam, the mosque
03:29and a public bath
03:31This is a popular bathhouse where people used to gather in the past to swim together
03:34I have nothing to do with it, Abu Ameed
03:35The market and the mosque are suitable places for gatherings.
03:37But people will gather in the bathroom
03:39You look like a dear friend, not a dear one.
03:40My dear, the Arabs have been making this for a long time.
03:43But the point here is that people were bathing together
03:45In these times
03:46Privacy as a luxury
03:48The cost of me having a bathroom in my house
03:49large private
03:50Whatever the point of Afordi was, I wanted to have a bathroom by myself.
03:52At that time, she seemed to be saying, "I'm going to take a shower and go out with my friends."
03:55Then she tells them, "I'm going downstairs to take a shower with my friends."
03:57The bathroom has its own special time.
03:59The one that is perpendicular to the marble and ceramic
04:01It feeds on colorful beez and nests in copper.
04:03It cost you time
04:04A thousand gold pounds in a time when money was scarce
04:07He had weight, that's why in the countryside
04:08The men were forced to prefer recklessness
04:10They could have drowned or been struck by diseases
04:12In the cities, people had to go to the public bathhouse.
04:14What remained of one person became a profitable investment project.
04:17Two or three traders met and partnered
04:19They made a bath for friends
04:20And it still has a membership and membership number.
04:23And they turn into a large bath
04:25To welcome different classes of people
04:27Those who pay eight, the entrance fee is closed
04:28So that my dear, the bathrooms didn't attract the classes.
04:31Al-Mustawdah and Al-Shaqira, but
04:32No, this also attracted the wealthy classes and rulers.
04:35Those who sometimes reserved the entire bathroom for themselves
04:37On a special day, they bring servants and musicians.
04:40Five-star meals
04:41Three coastal rewards
04:42Hey folks, let's go take a shower!
04:44Who's in the shower now? And despite that, my dear
04:46From the issuance of fatwas in the Mamluk era
04:48It forbids women from going to public baths.
04:50Unless there were days
04:52Specific shifts were specialized for women.
04:54In short, my dear pigeon, it has become
04:56A social club, an irresistible facility
04:58Everyone goes out as a man
05:00You are either rich or poor
05:02Even if he has a bathroom in his house
05:03Because the bathroom wasn't just about cleanliness, it was an institution.
05:06I might want to think of five or six places
05:09For example, the bathroom was the hospital.
05:10Where people are treated with traditional medicine
05:12Or with cupping, and he was also
05:14The pharmacy that contains ointments that treat scabies
05:16Bursitis, weight-related illnesses, and splints
05:18The one about the palaces, too, my dear, was him.
05:20What's this "Asba" thing, my dear?
05:22Something like that, if you knew it, you wouldn't watch it again.
05:24And if I were to fight with the people of the second episode
05:25The bathroom was decorated with plaster and gypsum boards.
05:28Or the steam bath was also
05:30The hairdresser from which the bride or groom emerges
05:33In what is known as the pigeon parade
05:34This usually happens after the engagement.
05:36The bride came out of the bathroom
05:38This is what is Howdy Deverstemmel
05:40Enza Basrum Cypress Samun Iles
05:41Even in cases like rape, for example
05:43The Sharia judge was seeking help from the bathroom attendant.
05:46To examine the victims and confirm that an assault occurred
05:48Meanwhile, for the merchants and ruling elites
05:50The bathhouse was a private and secret club.
05:52To take deals and discuss policy
05:55Without fear of spies
05:56I'll stay, my dear, in this meeting.
05:59A state of transparency
06:00Nobody hides anything out of fear
06:02We uncovered a document that contained a case of "my dear" from Transparency.
06:04The paper is exposed in the public bathhouse.
06:06It's not an Arab invention, but its origins go back to Roman civilization.
06:09It was called Thermi
06:11According to the letter of Al-Suyuti on the authority of Omar Ibn Asir
06:13He said in it that Alexandria is the unit
06:14It had 3-4 bathrooms when the Arabs entered Egypt
06:17Of course, it's possible that the price will be exorbitant.
06:19But it is correct that the Roman baths
06:21At this time in Egypt it was widespread
06:22But as I mentioned, the Arabs expanded its uses.
06:25And that's what I'm most proud of, that they create and put
06:27Asfekt Design, let's create a design now.
06:29They excel in this design.
06:30To the degree of the son of the French traveler Claude Étienne Savary
06:33He will praise the assistance of Egyptian baths
06:34Which were spacious compared to the baths of France
06:45To meet the requirements of purity and ablution for Muslims
06:48The water must be running here.
06:49This is not a matter of running, it is part of the rulings of Islamic jurisprudence.
06:52That's why we find the most famous bathhouses located near mosques.
06:55The pigeon coop of Al-Mu'ayyad, which is located in the Al-Mu'ayyad Mosque near Bab Zuwayla.
06:58And Hammam Al-Saada Jam Bakhnaqa Saeed Al-Saada
07:00The one in Al-Jamalia
07:01That's all, my dear
07:02Sometimes they would take a portion of the pigeons' profits
07:04A donation or contribution to a specific charitable organization
07:07At a time when the bathroom has transformed from a place of cleanliness
07:10A place where people sit, relax, and socialize
07:13The bathrooms were built with raw entrances
07:15Especially in cities like Alexandria
07:16This is because our guest, may God protect him,
07:19He's sitting here in a burqa.
07:20These narrow passages can create a draft that brings him a cold
07:24Especially since their coffee is long
07:26In short, what I want to tell you
07:27The bathroom was used in its function and design.
07:30Because this transformed the facility from a facility whose purpose was cleaning when it was vital
07:34City Center
07:36The center where all residents from all classes meet
07:38Someone is calling him Abu Habil Ba'lash, meaning
07:40Hello, she told the story of the bathrooms and knew about them; that's a nice piece of information.
07:42What does this have to do with beans?
07:43I'll tell you, Sisi, I'll go outside and come back again.
07:45As we said, dear friend, the bathhouse is the city center.
07:49That's why this is from someone who didn't operate a car.
07:51Of course, in that era there was no electric generator.
07:54Whether it's solar energy, geothermal energy, or even a heartstone
07:57They used fire to heat the water.
08:01And the fire has to start burning, twenty hours a day.
08:04Our fire needs to start, the equipment is ready.
08:06Hence the term “house of fire”
08:09Or this latrine is a place next to the bathroom where fires are set.
08:12Initially, he relied on burning sugar cane, sesame, and crushed grain.
08:16But of course, this was very expensive, so the price of the bath was raised on the paragraph.
08:19Clains Betadoa complain about the deserts of Taghlim
08:21And what is my dear, this is the basic jabour
08:22And here the bathhouse owners resorted to a clever idea
08:25Training Trash Anto Cash
08:27burning garbage
08:28The fellowship, they bring it and burn it.
08:30From there they can generate heat to warm our water.
08:33God bless you, Abu Hami, that's a brilliant idea!
08:35These are definitely the countries of the Barbanur
08:37reckless, reckless
08:38My dear, I'm telling you about a place for bathing and cleanliness.
08:42Your mom will come and burn you
08:44He tells you it's near mosques and important gathering places.
08:48We'll leave all this beauty and spirituality behind.
08:50And we sit around wasting away garbage bags
08:52Of course, my dear, that's not possible either.
08:54A place like a melting pot next to a garbage dump
08:56One by one, they thought that they should start relying on dry garbage.
08:59Paper costumes, straw, and baskets
09:00Soldiers and remnants of shoe workshops
09:02With the rocks of this depression, secondary uses emerged.
09:06Like using his rums to prepare the mortar for the pot
09:09Which is wet cement
09:10The second use of this place
09:12There was a process of annihilation
09:15fava bean stew
09:17If the Prophet hadn't finished speaking about the bathrooms
09:19And I'll leave you waiting outside.
09:21Let me sell you
09:22Oh, my dear fava beans, please don't wrong me.
09:24I was just trying to get the episode clean.
09:25The people selling beans were taking their pot to the Moroccan market.
09:28The warehouse workers receive them
09:30They should close it properly.
09:31They place them on warm water pipes.
09:32Or they vent it inside the room and leave it like that.
09:34All night until dawn
09:36My modification is because beans are one of the most difficult vegetables to prepare in her dish.
09:39If you applied it to a normal daytime
09:40The heart of the beloved will be more difficult to digest than cream.
09:43Which will remain dry and wide
09:44This will make it taste like grass, difficult to chew, and difficult to digest.
09:47You won't even be able to squeeze it
09:48That's why the beans were stored in giant pits called "makamir".
09:52These were dry pits that absorbed moisture from the beans.
09:56This is when moisture is absorbed.
09:58Cooking fava beans makes it easier
09:59And after the humidity goes away
10:00Then came the role of the copper wire, which was ideal for conducting heat.
10:04This is good, of course, the bean itself.
10:05Local love
10:06The copper that receives the bean kernel
10:08My beautiful country
10:09Even the country is large
10:10Beans are available today
10:11It will definitely grow and evolve until it reaches the best bean.
10:15And her wounds
10:15That's why the bathroom attendant
10:17He was achieving perfect tamping of the beans
10:20Very economical cost
10:21The fire is already burning for the water.
10:24So we'll engage her in another story, taking advantage of the heat.
10:26And here, the beans are supposed to remain
10:28Thank you so much for the shower
10:30Of course, my dear, I need to tell you that public baths
10:32It's not very widespread anymore.
10:33Or let's say that public baths
10:35It's no longer popular
10:36The number of people who were in charge of their time, each one now had their own private bathroom.
10:39But my dear, the bathrooms didn't finish the fava beans.
10:42Maybe those who remain in public baths
10:44The temporary
10:45The mechanic who showed us the best way to cook beans
10:48One of them said, "Oh, Abu Hamamat, I won't complete my respect."
10:50A person would go to all that trouble with such a difficult pill
10:53It's necessary, Abu Hamamat Foul
10:54What opens a falafel
10:55Hassanein, I have a surprise for you.
10:56Hey, Abu Hamamat, falafel is made from fava beans.
10:58Falafel is made with fava beans.
11:00The place I'm opening from is laughing at me.
11:02If you focus on the story of the pigeon, you will find that it evolved for two reasons.
11:05The reason is natural; it's our bodies' need for cleanliness.
11:07The second reason is cultural.
11:09Because it was a meeting place that brought together more than one place in one location
11:11It is also related to purity and mosques.
11:13What was happening at that time was that summer resorts were in the cities
11:16Besides being places of worship
11:17Beans will also evolve from being a difficult-to-cook food
11:20The staple and favorite meal of the Egyptian people
11:22And cold
11:23It is that you are a natural cause and a cultural or social cause
11:26The natural reason is survival
11:27Humans need to diversify their diet in order to avoid dying.
11:30If he gets used to it and eats only one thing
11:31He didn't know how to plant it or catch it, it would spread
11:34And that's what happened when humans discovered fire.
11:35A pot for cooking plants that were either difficult or hard to digest.
11:38In its natural state, it has a brownish texture, similar to potatoes and beans.
11:40Even the meat was delicious thanks to this heat.
11:42And man could make soup or a drink from it
11:45It is extracted with fat, marrow and sweets
11:47The spices I used in the case of the meat were brown.
11:50The heat means the dish doubles in size with its accompaniments.
11:52Adding ingredients to the dish
11:54The heat also didn't make the food more varied or in larger quantities, but
11:58No, this one tastes even better now.
12:00For example, you have the reaction known as the Millerd reaction.
12:03The meaty action that happens when you take a piece of raw meat
12:06And they stir it on the sorghum
12:12With sugars, many chain reactions create the aroma and lingering, juicy taste in your mouth.
12:19The interaction isn't limited to meat.
12:20Only vegetables, garlic, and coffee beans
12:23Anything that exposes it to heat
12:24Fire started fixing problems it wasn't responsible for.
12:28Fire is now spices we put on food
12:30It enhances the taste of food
12:32The ideal partner's qualities are that he stays as strong as fire.
12:34The first thing that touches you is supposed to bring out the sugars in you
12:38Fats, spices, and marrow
12:41And the sweets and the delicacies and the delicacies
12:44If you're beautiful but haven't found the grill yet
12:46Why, Bahamoud, don't you know about food or things?
12:48Why amidst all this delicious food?
12:50We go to the plant that doesn't just need heat
12:52He just needs a whole night to rest on his bed.
12:56The atmosphere is level with the gold.
12:57Dear, this is the point where we will move on.
13:00For cultural reasons
13:01In his book Plant Wealth
13:04The ancient Egyptians said
13:06William Nazir said that the word "mudmas"
13:08It is an Arabic word in the form of "mudmas".
13:10But the subject matter originates from the word Thamith
13:13Coptic word
13:14And before it, the ancient Egyptian word Samatha
13:16Both mean payment or union with the land.
13:18Referring to the roasting of beans
13:20in a hole in the ground
13:21According to the historian Plutarch
13:22The ancient Egyptians shaved the beans and mashed them
13:25In the same way as the current
13:27But the priests avoided him because he was taken
13:29Because they are guards, they always remain sympathetic.
13:31I mean asceticism and separation for the sake of the family
13:33Well, try squeezing and pouring it onto the plate.
13:48And the Arabic abbreviation of the ancient Egyptians
13:52They came planting beans, storing them, and offering them to you as spoils.
13:55After them, they were struck by a long fast.
13:57And let's leave the country's number one national dish.
14:00The Arabic woman's affection is silenced.
14:01People put hot oil on their hands and eat it for a month.
14:03No detig with bathroom system and level dat
14:06To make a difference in the world of beans
14:07And the process of leveling the beans
14:09From a tiring, difficult, and exhausting process
14:11For an economic and sustainable process
14:13This is the dear history
14:14Its layers, stages, tribes, peoples, and eras handing each other over
14:18And every day they add to each other
14:20That's why in his book, The Coptic Conquest
14:22The month of reason says
14:22This cultural succession
14:24I transformed from compulsion and necessity to pleasure
14:26The truth about humanity is astonishing in its decay.
14:28Imagine eating the same food 200 days a year
14:31Historically, the issue has shifted from something you are forced to do
14:33Because you need to show the pleasure in it
14:35And vary it as much as you can.
14:36And the Egyptians began to invent new ways to prepare fava beans.
14:39So they don't go
14:40For example, we made falafel.
14:42They minced him while he was working on falafel.
14:43So that you feel that we are not
14:44One day we'll eat falafel and another day we'll eat fava beans
14:46No, my dear
14:47My dear, beans are beans.
14:48Can we get some salt?
14:49A little cumin
14:49A little black pepper
14:50With a squeeze of lemon
14:51and a little oil
14:52Let it taste like a squid
14:53Whether oil is a dream
14:53or hot oil
14:54Hot oil, which is flaxseed oil
14:55But if you're going to make it with ton oil
14:57You must remove the cumin immediately.
14:58Because the two
14:59Those who are strong flavors
15:00or sovereign
15:01They don't like competition
15:02And you can add tahini
15:03Give it a little extra richness
15:04Or hide
15:05On top of the extra salt you added
15:07I saw you, by the way.
15:07When tahini is added
15:09Her spiritual connection enters with him.
15:10Tom
15:11The jar
15:11To break down its fatness
15:13Its flavors are strong
15:14On top of all that
15:14The fava bean shop is open to anyone.
15:16He welcomes every guest warmly.
15:18dish
15:18Khadra Authority and Malu
15:20Samna Fellahi doesn't say no
15:21butter
15:21Sweetest and most beloved
15:22boiled
15:23fried
15:24louse
15:25Bring anything you need
15:26hummus
15:26Now they want to put it with Kiri cheese.
15:28There were still fava beans left.
15:29If the prisoner doesn't break himself
15:31Uncle, the thief's assistant
15:32He makes fava beans with a skewer
15:32The fava beans now have sweet eagles.
15:34Even meat is included
15:35So you made me a protein supplement?
15:37We mix it with animal protein.
15:38Welcome
15:39fava beans with sausage
15:40with pastrami
15:41with sausage
15:42If you continue this game
15:43We have four cases with you
15:44There might actually be a restaurant
15:46He only serves fava beans.
15:47With other things
15:47Take care, my dear
15:48We're not women who get pulled into falafel or wrestling.
15:50Those who are baptized by the fava beans
15:52Not the pain of the blood
15:53They don't make you, my dear
15:54Almost every Egyptian household has its own way.
15:56In making a fava bean dish
15:57Every fava bean cart has its own special way of doing things.
15:59In the work of beans
16:00Even if they make it and mash it in the same place
16:02In the end, you'll never get the same product.
16:04Every person makes fava beans
16:06His signature
16:07Up to this point
16:07We're garbage, happy story
16:09I transformed a difficult and stubborn plant
16:11For a beautiful and delicious dish
16:12The culture preserved it
16:13Cook it over low heat.
16:16And its price is affordable for customers' pockets.
16:18But all of this will change
16:19Zahab and Hamad
16:24Understood?
16:24With the passage of time and our good fortune
16:27Bathrooms inside houses
16:28Private morbidity bathrooms
16:29Therefore, the public bath only has its primary function
16:32And the annual job that was inside it came out of it
16:34The hospital, the club, and the hairdresser
16:36And the public baths of Al-Nassar
16:38Naturally, the level will also decline and disappear.
16:40Even if I turn the copper, it will get hotter
16:42People will be forced to replace them with aluminum.
16:44This is what they monitor and the famous Fakroor canal.
16:46Oh world, oh world
16:47They sold the copper and brought me alumina
16:49Oh my God, Muhammad!
16:50So we're going back to digging burial mounds?
16:52Actually, it won't work very well.
16:53Because, for example, you have Quraish, their role is in Menoufia.
16:55Which was one of the most famous villages
16:56And she who maintained the tanning
16:57As a recipe from ancient times
16:58Natural changes will make it bigger
17:00Like the rise in groundwater levels
17:02On destroying the bean and granary crops
17:04With the pit dug to a depth
17:06The groundwater brought me out of the depths
17:08So, a deep depth meets a deep depth.
17:10Here you can see all the elements
17:12The one who transformed beans from a difficult plant
17:14A popular dish that disappeared
17:16And here it was expected that this dish
17:17It's supposed to disappear now.
17:18Because she is a source of optimism
17:20It was dependent on the baths
17:21On the heat it creates
17:22warehouses
17:23Warehouses are a comfort
17:24Bathrooms are relaxing
17:25enough
17:25Go away, you glutton! Goodbye!
17:27But that didn't happen.
17:28People haven't given up on beans.
17:29Just as she abandoned the bathrooms
17:30Because the beans didn't turn into a second batch of yogurt.
17:33And also the human element
17:34He will be saved by the presence of this plant.
17:35And the human element here
17:36It consists of warehouse workers
17:38Most of them are destitute
17:39So they can work in harsh conditions
17:40Similar to miners
17:42Your job here
17:42Inside the oven
17:43The workers here
17:44They will start to adapt
17:45With the new circumstances
17:45They use their expertise
17:47First experience they will use
17:48In choosing the bleeding bean
17:50From its texture
17:50and its temperature
17:51Then the fava bean water formula
17:53The liquid that binds the beans together
17:54Lentils, carrots, tomatoes, and rice
17:56They are the ones who give the beans their creamy texture.
17:59They have a distinctive taste
18:00Use a gas burner that heats from below only.
18:02But give him a cup of hot water from above.
18:05It traps steam and prefers to keep it hot throughout the cooking process.
18:08So that the steam gets used to it, it's missing.
18:10Experiences and sustainable grassroots solutions
18:12She managed to preserve the taste of the beans we eat.
18:14Although every stage of the craft has changed
18:16And here, my dear
18:17Now let's ask the most important question of the episode.
18:18Why was it so easy for people to give up bathrooms?
18:21But it's difficult for her to do without her food.
18:23Or even work for her Dom Grade
18:24And its consumption is limited to popular dishes.
18:26Even if it is the appropriate alternative in the time
18:28Fasting time
18:29With development and the ease of access to crops from other countries
18:32It was easy to find other vegetarian dishes.
18:34Come and do this job
18:35How is the entire facility?
18:36It collapses easily
18:37While the dish of fava beans with hot oil
18:39complementary
18:39I tell you, my dear
18:40In 2018
18:41There is a study entitled
18:43Without food being the product
18:45The one who transforms with the reality of something
18:47For the time of survival
18:48Culture is an expression of a group
18:50And my people in particular
18:51Food also begins to transform into brain
18:52semi-conjunction
18:53As we do
18:54Agreement and we are entrenched
18:55Or the concept of living and money
18:56Which exists in almost all different cultures of different countries
18:58As long as we share or start a new journey together
19:00So let's begin
19:01And we eat or drink something together
19:03Eating according to the study
19:04Betzerm said to us
19:05For example, in English
19:06If we love someone, we tell them
19:08Apple up my eyes
19:09My eye slap
19:09If we were to describe someone as easy
19:11We'll describe it as Easy Aza By
19:13We have it now, it's like honey and sugar.
19:15Work to earn a living
19:16We can also attribute a human quality to food.
19:18Like a team that doesn't like that partner
19:19With him, he's a dissecting old man.
19:20Strategic Perspectives
19:21Foodnet Oli Nourishes
19:23But it first signify
19:24Food doesn't just nourish us
19:25We are rediscovering ourselves
19:27And for the other
19:28That's why in all cultures
19:29Time is variable
19:30Food was what saved us
19:32Because it's part of the culture
19:33And to emphasize to you that this issue is global
19:35Let's leave that aside for other examples besides the first one.
19:36Rice, for example
19:37It will transform in Japan from a suitable dish
19:39Due to the nature of their land
19:39Their method distinguishes them from the Chinese.
19:41The Japanese will consider
19:42Green Rice Shorts
19:43or short-grain rice
19:44That's what distinguishes them from the Chinese.
19:46Those who eat long-grain rice
19:48This is Chinese rice.
19:49Asia remained
19:50The Japanese too
19:50They will use rice as a means
19:52To pay the fees
19:52Assessing the quality and price of each plot of land
19:54Japan's development remained
19:56Cities are expanding at the expense of the countryside.
19:57The research says
19:58The Japanese
19:59Not just saving the rice
20:00They even turned it into a cultural symbol
20:01With their openness to the West
20:03So they continued to call themselves
20:04Rice Eaters
20:04Eating rice
20:05Hassan, my dear, what danger?
20:06They ate rice
20:07A union that's easier to join
20:09I just need a spoon and a spoon to scoop.
20:10Even if you are in the Gulf
20:11Your hands are enough
20:12In contrast to Westerners, for example
20:13Those who are dead eaters
20:14Also, my dear
20:15Regarding this
20:15Not just beans
20:16That's what's important
20:17The situation surrounding the beans
20:18a task
20:19Especially the fava bean cart
20:20From the first
20:21The striking Arabic form
20:22People stood around her
20:23The review he does
20:24The man who sells beans
20:25Its design has changed
20:26And the sentences written on it
20:27Which could be
20:28popular proverb
20:29Haya Al-Quraniyah
20:30A lighthearted sentence
20:31He said on Qahna
20:32Just like you thought
20:33The day you break your fast at my place
20:34Or we'll finish the food.
20:35I am not responsible
20:36Or that Arabic itself
20:36Her name remains the bride
20:38All of this is yours.
20:39A long history of food beautification
20:41To transform from something
20:42It was imposed on our ancestors
20:43For a varied meal
20:44No one leaves it
20:45All types of add-ons are accepted.
20:47It is placed in all types of living
20:49Ma'ada Al-Shami
20:49For Aziz
20:50I see beautiful poetry
20:51In naming the owner of Arabic
20:53His Arabic with the bride
20:54Because he considers it a source of income
20:55The most expensive thing about him
20:56And as he said
20:57Professor Shokoko
20:58For Professor Layla Murad
20:59In one
20:59One of the most beautiful songs
21:00Which was similar
21:01By the process of petting
21:03What men do
21:04For the night of Murad
21:04Everyone tells her
21:05What can he offer?
21:06She agrees, so he chooses
21:08He was saying
21:08My country and my country
21:09And include
21:10And I earned pounds
21:11And I ate beans and tahini
21:12Four Umrahs
21:13And this is what she said
21:14To describe it to her
21:14His social success
21:15And his rise in social classes
21:17Through the simplest popular dish in Egypt
21:19Beans
21:19And for her sake, my dear, we must return with the Zaben
21:21Who should we go and see?
21:21Saad Al-Harami
21:22Hello, the empire of Bashandi
21:23Social mobility was achieved because of beans.
21:25Beans too
21:26Present in our heritage
21:27In popular proverbs
21:27Every bean has its own measure
21:29Or every rotten bean has its own measure of readiness
21:31And in one of the popular charcuterie restaurants in New York
21:34You will find a modern counter design
21:35It has the same design as the bean cart.
21:38Even the large bean carts
21:39The one who doesn't need a car
21:40She places the fava bean cart with its popular design.
21:43Joy of the shop
21:44Or they offer suhoor in Ramadan tents.
21:46On the popular fava bean carts
21:47Even though they are managing the heart of the fava bean dish that opens up.
21:49It's like a manhole cover.
21:51In fact, some of the large companies that produce fava beans are well-known.
21:53I made a special edition called Fool Al Arabiya
21:56And she decorated the box with Arabic-style fava bean colors.
21:58The green, red, and blue ones
21:59To make you feel the same nostalgia of sharing and togetherness
22:02Because whoever is eating
22:04He has a very long history with beans.
22:06Enough, Abu Hamid, you've bored us to tears with the fava beans. We eat them every day!
22:09My dear friend, I tell you not to take blessings for granted.
22:12Don't buy something fully guaranteed so it doesn't disappear.
22:14You know, my dear, that local fava bean production in Egypt is very low.
22:17Due to soil pests and weather conditions
22:18Climate change has affected fava bean production in Egypt.
22:21Scientific research is not able to do this
22:23The local needs will indeed be met
22:25With a single bean, the most successful importer
22:27But it is of lower quality than local fava beans.
22:29And Egyptian scientists are trying in every way possible to find this place.
22:31Creating improved bean varieties that are more resistant to pests
22:35My dear friends, you haven't finished yet?
22:36But the solutions haven't run out yet.
22:38In 2020-2022, Nahla Emami will announce
22:41She is Egypt's representative to the UNESCO Convention for the Safeguarding of Intangible Cultural Heritage
22:46Regarding Egyptian efforts to include the Egyptian fava bean dish
22:48Within intangible heritage
22:50Which expresses the culture of the entire people
22:52If you think about it, my dear, the matter is simple.
22:53What's so difficult about Miss Nahla?
22:55So what if a culture clings to a particular dish that was once its symbol?
22:58Kanini tells you that the year 20-22
23:00UNESCO has settled one of the fiercest cultural feuds
23:04On a famous West African dish called John Love
23:06Oh, Muhammad, this is definitely a meal!
23:08My throat hurts a little
23:10Dear, this is a very simple dish made from rice, vegetables, and sky.
23:13You eat this on Fridays and then have a normal two hours later.
23:15This dish has sparked a debate about its origins in Cameroon.
23:17These are Ghana, Nigeria, and Senegal.
23:19Sin Final Africa Cup of Nations
23:20But dear UNESCO, this battle will be decided in favor of Senegal.
23:24In the end, my dear, after all these stories
23:26Eating is not just a biological act, but also an anthropological one.
23:29And I'm dying in anthropology
23:31Memory preserves our foolishness and connects us to our past.
23:33And in our religious customs, such as fasting
23:35Our shared traits and preferences
23:36Just as we consume the food, we also consume the way it's served.
23:39It means we learn mastery and patience from beans.
23:41Simplicity, diversity, and lightness
23:43With simple ingredients, you can make a dish that doesn't spoil.
23:45Each tacha transforms into a completely different meal.
23:48Do you know what else, my dear? Don't add to it.
23:50And it's a good start to the day.
23:51And the other today
23:53It's varied and full of tricks, effects, and work.
23:55The previous episode and the upcoming episodes
23:57Let's go down and look at the sources; we'll find them on YouTube.
23:58Subscribe to the channel
23:59But, my dear
24:00If you like fava beans, thank the pigeons.
24:02My dear friend, once a bean seller took an exam.
24:04He brought twenty, every ten one
24:05That's all, my dear. Thank you very much.
24:07And the gift of Bouna Betsy was amazing