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  • 13 hours ago
As household budgets are squeezed, seedling growers say demand is growing, with simple garden beds giving people some control over their food bills. Gardening experts say a low-cost, no-dig garden bed can save people up to 50 dollars a week on their grocery spend

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00:02In Hobart, volunteers help keep the 24-carrot veggie patch thriving.
00:08Today we've planted some peas, planted some garlic and we've also put in a green manure crop as well.
00:14Each week fresh produce is sent to the school lunch program.
00:18For home gardener and volunteer Sarah Chugg, it's a source of inspiration.
00:23It's easy to think that there's a wrong way to do it, but there's not really
00:27and you just keep learning from your mistakes. I've definitely learnt from a lot of mistakes
00:31and I've learned some new things here as well.
00:33A recent national survey cites cost of living pressures as the main driver of food insecurity.
00:40With grocery prices high, more and more people need food relief
00:44and they're looking for cheaper ways to feed their families.
00:47As soon as we saw the petrol prices go up, we just noticed a significant number of people.
00:52Our orders increased five-fold and we're having trouble keeping up.
00:56Once set up, the experts say growing your own can save money.
01:01I've read that people can save about $50 a week on vegetables if you grow your own.
01:05You don't need to spend that much time to do it.
01:08Horticulturist Louise Sales recommends creating a no-till garden bed.
01:13To do this you'll need to pick a sunny spot and lay some compost.
01:17First, cover the area with cardboard to suppress weeds.
01:21Add mulch like pea straw or aged grass clippings or horse manure.
01:26And finally, create pockets on top of this and plant into them.
01:30Broad beans are a really, really great crop to get in.
01:32They're really, really reliable and they also actually feed the soil.
01:36If you plant those broad beans now and some winter lettuces and broccoli seedlings,
01:42they'll be ready in winter.
01:43And garlic takes that little bit longer, that'll be ready in late spring.
01:47I cook a lot at home too, so it's convenient to always have herbs and leaves
01:53and green things always in the garden.
01:55We don't have to have bunches of herbs in the fridge going bad.
01:58More digging leading to less spending.
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