00:00Special!
00:01Our breakfast is special this morning.
00:04I'm going to visit Newish Cucina,
00:06one of the cast of the GMA Athelian Prime series,
00:08Apoi sa Dugo.
00:10I will take care for a while.
00:14Mga kapuso, let's welcome
00:16Mr. Ricardo Cepeda!
00:20Yay!
00:22Hello! Good morning! Good morning!
00:24Good morning! Good morning!
00:26Nice to see you again after so long.
00:28Thank you. Yes!
00:29Nice to be here.
00:31Bati ka po muna sa mga kapuso natin.
00:33Good morning everybody!
00:35Let's have a blessed day.
00:37Yes, we should.
00:38Pogi ni Sir Ricardo.
00:39Ayan po, nagbabalik seray ka po
00:41dito sa Apoi sa Dugo.
00:42Kamusta naman po ang pagbabalik acting?
00:46Parang ano lang yan,
00:47riding a bike nga yung sabi niya.
00:48Ah, it's like getting on a bike again.
00:50It's fun, it's nice to get back into it
00:53na something you miss,
00:54something you enjoy.
00:55Yes.
00:57Ano, glad to be back.
00:58Ayan.
00:59More kwentuhan pa tayo mamaya with Mr. Ricardo Cepeda.
01:03Excited na kami dahil ilulutuhan mo kami ng masalap na pagkain this morning.
01:06Teka, mahinig ka pa talaga magluto.
01:08Ayan!
01:08Wow!
01:11So we're going to try that out.
01:12Abangan nyo naman maya sa pagbabalik na ang
01:14Unang Hirip!
01:17Uy!
01:18May special na bisita ulit tayo sa Unang Hirip Casina.
01:21Mapapanood po natin siya tuwing hapon sa GMA Afternoon Prime Series
01:25na Apoi sa Dugo.
01:27Kaya naman i-welcome ulit natin siya Mr. Ricardo Cepeda!
01:31Yay!
01:32Good morning!
01:33Ayan!
01:34Ayan!
01:35Ayan!
01:36Dahil magluluto ka sa amin today, Ricardo.
01:40Okay.
01:40Ayan, apron.
01:41Special yung apron mo ah.
01:43Unang Hirip yan.
01:45And more and more kwentuhan tayo ngayon, siyempre.
01:48So sir, ano po bang ano nyo, iluluto nyo para sa amin this morning?
01:52This is a favorite ng maraming Pinoy but with a twist.
01:55Ito yung spicy adobo sa gata.
01:58Wow!
01:59You got me with the word spicy.
02:01I love spicy food.
02:03Pangalan pa lang ang sarap na.
02:04Oo nga.
02:05Kaya kailangan umpisa na natin Ricardo Cepeda.
02:07Anong kailangan natin unang gawin?
02:08Well, una is itong ano.
02:10Yung baboy.
02:11Yung baboy.
02:12Baboy.
02:13Na-pre-cook na natin siya kasi ano.
02:15Okay.
02:15Pero ayan.
02:17Na-pre-cook na natin siya para makain naman natin right after.
02:20Oo.
02:21Or during na siya makain natin sa labas.
02:23Ayan.
02:23Adobo-cut na baboy.
02:25Okay.
02:25Actually, dina-brown lang natin.
02:27Oo.
02:28Ah, eto po.
02:29At yung...
02:30This one.
02:31This one.
02:32Dito ka Mars.
02:33Okay po.
02:34Ayan.
02:35Ayan.
02:35Ito na yun di ba?
02:36Okay, tapos po.
02:38And then what else do we do?
02:39Then yung pinakapampalasa is of course yun.
02:43Toyo.
02:44Ganyan po kadami.
02:46Okay.
02:46Tinatandaan po kasi gusto ko nang iluto sa bahay na...
02:49Actually, it's a good idea.
02:50Kaya you put a little less than you think you're going to need.
02:53Ah.
02:53Sa bagay kasi pwede naman din.
02:55Pwede mong daglagan.
02:56Okay.
02:56Kasi magiging masyado maalat kung ano, di ba?
02:58Pag sumobra.
02:59Ano naman yun?
02:59Ayan po.
03:00Ito suka.
03:01Suka.
03:02Traditionally kasi yung idea sa adobo is sa meat na braised in vinegar talaga.
03:07Oo.
03:08So, malaking bagay yun na may suka.
03:36Ayan.
03:37Then yung bay leaves.
03:38Ito talagang hinahanap sa adobo itong bay leaves.
03:41Iba yung bango talaga pagka bay leaves.
03:43Sa totoo lang.
03:44Yes, oo.
03:45And isa rin tong tenderizer din eh.
03:47Talaga?
03:48Alam mo, I use that pag gumagawa ko ng ano, ng Bolognese.
03:51Oo.
03:51Ng Bolognese.
03:52Ina-add ko rin yan.
03:54Pasta sauce eh.
03:55Iba pa rin ang ano.
03:56Masarap siya.
03:57Okay.
03:58Adobo.
03:59Alright.
04:01Pero habang ginagawa mo yung Ricardo, kwento naman tayo.
04:03So, gumaganap ka bilang si Carlito Panganiban sa Apoy sa Dugo.
04:09In real life, paano ka naka-relate sa character mo bilang isang tatay?
04:15Well, tatay naman talaga ako.
04:16Of course, of course.
04:18Yeah, exactly.
04:18That's why.
04:19In fact, lolo pa nga eh.
04:20I have one apo.
04:23You don't look it ah.
04:25Very bata ka pa rin.
04:26True, true.
04:27Yung tawag dyan hair dye.
04:29I know exactly what you mean, Ricardo.
04:32Pero siya, how do you relate as a dad?
04:35As a dad kasi, you find out even as you get older,
04:40bata pa rin ang tingin mo sa anak mo eh.
04:42So baby.
04:43Even though they're full, anak mo pa rin yan eh.
04:46And then you may fine line na trying to treat them as an adult or as a child.
04:52And then nakikialam ka.
04:53I'm naka-relate ako sa sinasabi mo.
04:55Kasi yung anak ko, hanggang ng tawag ko, baby boy eh.
04:57Baby boy.
04:58Baby boy.
04:59Eighteen na po yung anak ko.
05:00Pero baby boy pa rin siya.
05:02Grabe.
05:03Pero ilang mga ba anak?
05:04Ilan na anak?
05:05No.
05:06We are a blended family.
05:08So we have four kids.
05:09Okay.
05:10I have two from my previous relationship.
05:13And then my partner si Marina has two boys.
05:16So we have two boys and two girls.
05:18So malalaki na sila.
05:19They're all adults.
05:20They're all adults.
05:21Ranging from 32 to 28.
05:25Okay na.
05:26Kumbaga wala ka na.
05:27Wala ka na.
05:28Wala na.
05:29Wala na ang tuition.
05:29Wala na ang tuition.
05:30Wala na ang tuition.
05:31Bigkas na.
05:33Graduate ka na.
05:34Kumbaga.
05:34Kumbaga graduate din kami.
05:37Ang sarap ng feeling.
05:38Kasi achievement yun for the parents ha?
05:40Yes.
05:41Yes, oo.
05:41Pero ito.
05:42Inaabangan nito sa serie.
05:43Yung mga maiinit niyong eksena ni Pinky Amador.
05:46Ang cheating wife mo rito.
05:48So boys, I just have to say cheating.
05:50So ano ano.
05:51Gano ba ka-intense yung mga eksena niyo?
05:53Actually, yung maganda that we found about sa script.
05:57Normally, di ba pinoportray nila yung lalaki yung cheater?
06:01Yes.
06:01Actually.
06:02And then dito sa serie.
06:04Lumabas na si yung character ni Pinky na si Sylvia.
06:07Is a cheater.
06:08Aha.
06:09Repeat cheater pa.
06:10Oh, magkaiba-ibang partners.
06:12Ganon.
06:13Ayan yung sino to napanood ko yan.
06:16Oh my goodness.
06:17Yan.
06:18Actually, ito sa eksena niyan.
06:22Si Carlito, yung character ko,
06:24nagka-affair rin before.
06:25Ah, okay.
06:26Oo.
06:27And then parang nagbago siya.
06:29For her.
06:31Nagbago siya in everything na to be a new,
06:34ano, to be a new man.
06:36A more responsible new man.
06:37Husband.
06:37Oo.
06:38Only to find out.
06:39Yung asawa pala eh.
06:40Regularly din pala yung asawa niya.
06:42Na guilty-guilty pa naman siya.
06:44Oh.
06:44It's a tie pala kayo do.
06:45It's a tie.
06:47It's a tie.
06:48It's a tie.
06:48It's a tie.
06:50Wow.
06:51Oh wait.
06:51How's our no?
06:52Cooking na?
06:53Pwede na ba?
06:53Actually, dinagdagan ko.
06:55Dinagdagan ko ng tubig.
06:56Because kailangan ano, no?
06:57Kailangan yung pork should be covered with the liquid.
07:00Para nga naman, no?
07:01Mas lumambot pa.
07:03Tapos, pagkatapos po niyan, anong next natin ilalagay?
07:06Well, after, after there was enough time na, na yung all the other things we put in.
07:11Maabsorb yung pork na ano.
07:14Maabsorb.
07:14Ito yung, ito yung dagdag dito, yung gata.
07:17Yung gata.
07:17Since TV cooking yung ginagawa natin, i-advance na lagay ni Ricardo yun.
07:22With the magic.
07:23Kama, kama.
07:24With the magic of TV.
07:26With the magic of TV, yan na, kailangan lagay na yung gata.
07:29Alright.
07:29Pagkatas lagay na yung gata, alam mo talaga hindi mabubuo ito kung walang siling.
07:32So totoo lang ha.
07:33For me, kailangan maanghang siya, no?
07:35Oo.
07:35A lot of people prefer this.
07:37In fact, ako when I was, when I was ano, may kwento ako yun na,
07:41Adobo is what kept us with income, noong COVID.
07:45Noong lockdown.
07:47May maraming nag-o-order sa akin.
07:49My God!
07:50Your adobo must be really special.
07:52Wait, what kind of adobo?
07:53Maputing adobo o ano?
07:55Kasi meron di ba, pangalala o ano lang?
07:57Yung, yung brown siya na ano.
07:58Classic.
07:59Classic, classic na ano.
08:01But yung, yung pangalan nga niya, adobo gud.
08:04Adobo gud.
08:05Because it was pang keto eh.
08:07It was keto ano.
08:08Talaga?
08:08Instead of regular soy sauce, ang gamit ko is ano yung coco aminos.
08:13Okay.
08:14Okay.
08:14So that it's a, it's a low-carb version.
08:17And then yung, yung sweetener ko.
08:18Ito last itong ano.
08:20Ito last na yung red, red ceiling.
08:21Dabi ano yan.
08:22Maraming gusto na yun.
08:23Oo.
08:24Oo.
08:25Oo.
08:25Oo.
08:26Oo.
08:26Oo.
08:28Oo.
08:30Oo.
08:30Oo.
08:31Oo.
08:31Oo.
08:32Oo.
08:34Oo.
08:36Oo.
08:39Totally slow.
08:42Oo.
08:45Oo.
08:47Oo.
08:47See, you really learn something new every day.
08:50So Ricardo, please,
08:51let's get our hearts there
08:52to say,
08:53Apoi sa dugo!
08:54What do you want to do?
08:55Well,
08:56Apoi sa dugo,
08:56there's a lot of revelation.
08:58Because we have a lot of these talented actors
09:01like Derek Monasterio,
09:03Elvin Yanueva,
09:04Ashley Ortega.
09:05Wow!
09:07Contrabide-contrabide
09:08this young boy.
09:09She's enjoying it.
09:10I enjoy it.
09:12I'm so proud of Ashley.
09:14Ashley, just make it a point,
09:15especially on social media.
09:17So you say,
09:18I'm so proud of the whole world.
09:20Because there's a lot of people
09:21who are living in the world.
09:22Maniliwala.
09:23Maniliwala.
09:24Correct.
09:25And what?
09:28Apoi sa dugo is showing
09:294 o 5 pm
09:30on GMA.
09:31GMA Afternoon Prime.
09:33That's Monday to Friday.
09:354 o 5,
09:35it's really good for Friday.
09:38That's Monday.
09:39So that's Monday to Friday.
09:40That's a look at our spicy adobo
09:43on the beef.
09:44Yes.
09:45So we can see that.
09:45Ayan, Miss Nin.
09:46Go ahead.
09:47Parang igawang-taya dyan.
09:48Ako ba tayaw dyan ngayon?
09:49Wahang-hahang, wahang-hahang.
09:50Ako yung yung yung acid ko, ha?
09:51Hindi, pero alam mo,
09:52natikman na rin talaga
09:53ng mga...
09:54Si Anjo, papahuli.
09:56Si Miss Maris,
09:56gumataan na rin ng sili.
09:58Ebus na nga.
09:58Kanina sa labas, eh.
09:59Ebus na si Iga.
10:00Na-enjoy na nila.
10:01Ako lang bawal.
10:02Bawal ba?
10:03Bawal ba?
10:03Nag-tahit, kabaday.
10:05Yung ipin ko, kakaway din niya.
10:07Bawal may kulay.
10:10Uy, supportahan po natin yung kapuso yung apoy sa dugo at Mr. Ricardo Sefena.
10:15Yay!
10:15Thank you so much po, Sir Ricardo.
10:18Yay!
10:19Wait!
10:20Wait, wait, wait!
10:22Wait lang.
10:23Huwag mo muna i-close.
10:25Mag-subscribe ka na muna sa GMA Public Affairs YouTube channel
10:28para lagi kang una sa mga latest kweto at balita.
10:31I-follow mo na rin ang official social media pages na unang hirit.
10:37O sige na.
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