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  • 19 hours ago
If you love dumplings, this is one you'll want to try. Ajinomoto Hane-Style Gyoza -- Japan's number one gyoza -- arrived in U.S. grocery stores this past fall. These aren't your typical frozen dumplings; they deliver an authentic taste of Japan right in your own kitchen. Ready in just 10 minutes, they're incredibly convenient and surprisingly easy to prepare. No oil required -- simply place them flat-side down in a non-stick pan, add a splash of water, cover, and let them cook. As the water evaporates, their signature crispy 'hane' (or wing) forms on the bottom, creating that delicate, golden, lacy crust that makes restaurant gyoza so irresistible. What makes them special is the balance: a light, crisp exterior with a juicy, savory filling inside. You get that rich, umami-packed, restaurant-quality flavor -- without the extra prep or mess. It's a true wow factor, made effortlessly at home. For the perfect presentation, turn off the heat and carefully place a heat-safe plate over the pan. Holding it firmly, flip to serve the gyoza crust-side up, showing off that beautiful golden design. The result? A crisp, delicate top layer, juicy filling inside, and a stunning presentation that feels special enough for guests -- yet easy enough for any weeknight. Available in both pork and chicken varieties, they're made with premium ingredients and packed with savory umami flavor. Whether you're looking for a quick weeknight dinner, a satisfying snack, or an impressive appetizer, these gyoza deliver that perfect crispy, juicy bite with little to no effort. Ajinomoto Hane-Style Gyoza are just $7.99 in the freezer aisle of your favorite grocery stores like Walmart, Kroger, Albertsons, and more.
Transcript
00:05Hi, Joanne Butler here. If your feed has been full of these crispy golden dumplings lately,
00:11I'm here to tell you the hype is real. Ajinomoto Hane Style Gyoza, Japan's number one gyoza,
00:18made its way to American grocery stores this past fall, and they've quickly become a staple
00:23in my freezer. Now, these aren't your average frozen dumplings. They're an authentic taste
00:28of Japan right in your kitchen. They're ready in just 10 minutes, so super convenient, easy to make.
00:34You don't need oil. You just pan fry them in your nonstick pan, add a little water, and wait to
00:40get
00:40that signature crispy Hane texture, which is this wing right here. Once the water evaporates, you're
00:46left with light golden crisp perfection. Now, what people love about these is that they give you that
00:52rich and savory restaurant quality without the work, so just wow factor right in your own kitchen.
00:58Now, let me show you how easy they are to make, and look how beautiful they turn out.
01:03Again, straight from the freezer, no oil needed. You just place them flat side down in a nonstick pan
01:09in a circular motion, add a little water, cover, and let them cook. Let them cook about seven minutes,
01:15then uncover and let them cook for a few minutes more until you see that golden crispy bottom.
01:20Now, this is where the magic happens. You can see this lacy texture forming across the pan.
01:27Turn off the heat. Now, here's the key. Carefully place a heat-safe plate over the pan,
01:33hold it firmly, and flip it up to serve bottom side up so that you can see that golden crust
01:38everyone is talking about. Look at that crispy texture on the top, juicy filling on the inside,
01:43and this beautiful design that will impress your table not just once in a while, but any night of
01:49the week. They come in both pork and chicken made with primo ingredients and full of savory umami flavor
01:56with little to no effort at all to get that perfect crispy juicy bite. They're great for a quick weekday
02:03meal
02:03or a snack or when you want to serve something that feels a little extra special, a ginomoto hane style
02:09gyoza, just $7.99 in the freezer aisle of your favorite grocery stores like Walmart, Kroger, Albertsons, and more.
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