00:00Hi everyone, I'm Yuto and today on Statue I'm going to show you a quick and easy omelette style dish
00:05called Tompeyaki.
00:07We'll start with the sauce, so grab a bowl and add half tablespoon of Worcestershire sauce, half tablespoon of oyster
00:14sauce,
00:15one tablespoon of ketchup, one teaspoon of honey and half teaspoon of soy sauce.
00:22This is essentially an easy Okonomiyaki sauce, so if you already have Okonomiyaki sauce at home, you can use that
00:29instead.
00:30Next, let's prepare the mixture for the omelette. All you need is 2 eggs and 2 tablespoons of milk.
00:40Then whisk until smooth. We don't need to season it because we'll be drizzling it with sauce at the end.
00:47Set this by the stove and let's cook our fillings.
00:52Heat a pan on medium and add a drizzle of oil.
00:54Add 50g of shredded cabbage and a sprinkle of chopped green onions.
00:59Add a pinch of some pepper and stir fry for a minute or so until slightly softened.
01:14Transfer them to a plate and add 100g of thinly sliced pork belly.
01:19If you can't get pork belly like this, unsmoked bacon is a good substitute.
01:24As you can see, the ingredients for this dish are similar to Okonomiyaki.
01:28It's basically an easy shortcut version of Okonomiyaki.
01:33Once it's crispy on both sides, transfer to a plate and wipe the excess oil out of the pan.
01:40Reduce the heat to medium low and add the egg mixture.
01:44Swirl the pan around a few times to help make the omelette fluffy.
01:47Then once the edges start to set, add the filling down in the middle.
01:55Omelettes cook very quickly so you need to add the fillings before it's fully cooked.
02:00Once the omelette is about 80% cooked, carefully fold over the edges.
02:05Don't worry if it breaks a bit, this will be hidden underneath anyway.
02:10Finally, flip onto a plate.
02:15If you're not happy with the shape, you can reshape it with plastic wrap or kitchen paper.
02:20Drizzle with the easy Okonomiyaki sauce.
02:28Then add mayonnaise and a sprinkle of Aonori.
02:34And that's it, easy and delicious Tompiyaki in just 10 minutes.
02:39And great news, I've launched a free mobile app that makes following along with my recipes even easier.
02:45It's the perfect kitchen companion after watching my videos.
02:48You can access step-by-step instructions right on your phone while you cook.
02:52The download link is in the description below.
02:56Thanks so much for watching.
02:57If you want to know more about this dish, all the information is available on my blog.
03:02I've put the link on the screen.
03:04You can also find more similar recipe videos in my quick and easy Japanese recipes playlist on the screen.
03:11Hope to see you in the next video. Take care.
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