- 31 minutes ago
مسلسل Boiling Point مترجم
Category
🎥
Short filmTranscript
00:00I've just sat down with Liam and the investors.
00:02Two is still to come, but we've got a round of drinks to them.
00:04We've just had a load of walk-ins, so the place is round.
00:06All right, Paul, who've you got looking up at Liam's table?
00:09I'm going to put Robin on it, but I am floating.
00:11Yeah, good. I need your eyes on it tonight. Everything needs to be perfect.
00:14They're my VIPs.
00:15Everyone's a VIP, do you? Everyone's a VIP, darling?
00:17Right, we're going to smash it. Come on.
00:20Right, check on table eight. One scalp, two cod, one pork.
00:26All right, guys, guys, can you listen up?
00:30Our special guests have just arrived, and we've had a load of walk-ins, so we are full.
00:34I'll buy them.
00:34Now, word is getting out there, and that is because of every single one of you guys,
00:37your food, your dedication, your passion on those plates.
00:40I am so proud of you.
00:42So keep pushing forward, and let's do what we do.
00:45Yes!
00:46Yes, come on.
00:48Oh, sorry about that. Where we at?
00:49Uh, Scouts and Serene, table 14.
00:51What's your back? Oh, Sid.
00:54So where's this new CDP?
00:56You said he's on his way.
00:57You sure?
00:58Yeah.
00:58Carly, we can't have another no show. We're going to be screwed tonight.
01:01Look, even if he doesn't show, we're sweet.
01:04It's me and you.
01:04Are we? Yeah.
01:06Yeah, yeah. All right, I trust you.
01:07Yeah, you should.
01:08Camille, Serene!
01:09One minute.
01:10Chef, is this new kid coming in, or are we getting stood up again?
01:14Oh, no. We're not talking about your love line for you, Bolton.
01:16Oh, wow.
01:17Wow.
01:18Do you know what it is, right?
01:19Yous are just jealous because I've got a bear that I'm seeing her tonight, and you're going home alone.
01:23Oh, my God. How have you seen her again?
01:25I am seeing her again, yeah.
01:26Is that not twice in one week?
01:27It is twice in one week.
01:28Ah, you're no subtle.
01:29Yeah, I am.
01:30That's a lot.
01:32Camille, what's those croquettes, lads, eh?
01:34You, what's your croquettes, lads?
01:36Camille!
01:37Yes.
01:37Okay.
01:38Go.
01:39Give us your best ghost accent, Camille.
01:41What?
01:41Say, give us your best ghost accent.
01:43Give us your best ghost accent.
01:45That's it.
01:45That's all right.
01:46That's all right.
01:47That's all right.
01:47That's all right.
01:49Just a finger lickin' check.
01:50What?
01:51Finger lickin' check.
01:53Ha, ha, ha, ha, ha, ha, ha.
01:55You guys...
01:55Really, really.
01:56Do you like that?
01:58Terene, lip.
02:00Chef!
02:01This is Johnny.
02:02He's here for his first chef.
02:03I'm sorry.
02:03I'm sorry.
02:04Nice to actually turn off all the way, lad.
02:06I really am sorry.
02:07That was just a lot of traffic.
02:08Yeah, yeah, yeah.
02:09No, no, no.
02:09It's fine.
02:11Sorry.
02:12Yeah, okay, look.
02:13We're gonna have to dive straight in
02:14because it's madness out there.
02:15I don't have time to do a full talk.
02:17So, quick intros.
02:20This is our incredible Sue Freeman.
02:23I'd be lost without him.
02:24Over here, we have the wonderful Camille
02:27on starters and garnish.
02:28Johnny.
02:29I just need you.
02:31Literal Earth Angel.
02:33Emily.
02:33Head of Pastry.
02:34Hi, Tommy.
02:35How are you doing?
02:37And one of our rising stars of the kitchen,
02:39Jamie, Demi CDP.
02:41And here we have Scouse.
02:43Sorry, Bolton.
02:45Meat and Fish.
02:46Hang on.
02:46Do I not get any, like, objectives now?
02:48Grumpy.
02:49Handsome.
02:50Debatable.
02:51Talented.
02:52Hairy.
02:54I'll go along with that one.
02:56Bolton is our master baster.
02:57Oh!
02:59Get on, get on, Chef.
03:00Get on the jokes, Dave.
03:01No, crack on, lad, yeah.
03:02Crack on.
03:03Um, so here we have Holly and Jake, our KP's and general lifesavers.
03:07That's me, bro.
03:08All right.
03:09Cool.
03:09So that's our merry band.
03:10Okay.
03:11The staff room is over there.
03:13If you want to pop your lights on, come straight back.
03:14Oh, hold on a sec.
03:16Camille, how are we doing on holidays?
03:18Like, six portions left.
03:20Cool.
03:20So when you come back, I want you to jump straight onto that.
03:23About two litres of beef, fat, not butter.
03:24Okay.
03:25Yeah?
03:25Beef, fat, not butter.
03:26Yeah, you got it?
03:27Uh, yes, Chef.
03:29Sorry.
03:29Yes, Chef.
03:30All right.
03:30Okay.
03:31Quick, quick.
03:39Sir, hollandaise recipe.
03:42I found this on the web for hollandaise recipe.
03:47Kilk, tarragon, melanchol.
03:52Oh, hi.
03:53Hey, how you doing?
03:54You okay?
03:54You lost?
03:55No, I'm Johnny.
03:56Sorry, I'm Chef.
03:57Tom's coming in to get changed, so.
03:59Okay.
04:00Well, I'm Robin.
04:01Nice to meet you.
04:01Nice to meet you.
04:15Hey, how's the food?
04:16How is everything?
04:17You all right?
04:17Lovely, thank you.
04:18Amazing.
04:19Can I get you a glass of wine?
04:20No, I'm good, thank you.
04:21Okay, I'll take this for you then.
04:23This is great.
04:24Can I have some more pepper, please?
04:25Yeah, I'll get that now.
04:27See, he's already looking at you.
04:28We need to get out of here.
04:29Yeah.
04:29Are you all right?
04:30No, I'm not.
04:31No, I'm not.
04:31No, I'm not.
04:34No, I'm not.
04:35No, I'm not.
04:35No, I'm not.
04:35You need to stop that.
04:36What did I do?
04:38You need to stop that right now.
04:38I didn't do anything.
04:39You did, and you know you did.
04:41And then the problem is that I get frisky, and I get told off for it, even though it's
04:44your fault.
04:45Sounds like your problem.
04:46Hey, Billy, leave her alone.
04:48She started it.
04:50How?
04:51Table 6 asked for the bell about ten minutes ago, and this is me just telling you.
04:55Great.
04:55Well, I'll do that now then.
04:57So that's probably.
04:58I just had the drinks from Liam.
05:01Miss, miss, miss, miss, miss, miss, miss.
05:03Bless my love.
05:04Liam's table, please.
05:05Go.
05:06Liam's table?
05:06Charming.
05:08Don't have any.
05:09Come on.
05:10Liam's table.
05:13Yeah, so proud of him.
05:16It's kind of like the, it's like what you like, bro.
05:18Here we are.
05:19Well, that's your very special Negroni.
05:25Okay, perfect.
05:27And to old-fashioned.
05:28For you, sir.
05:29For you, sir.
05:32And by the way, sorry if there was a bit of delay, but I'm sure it's going to be worth
05:35it.
05:36Yeah.
05:36Perfect.
05:38Should I call Robin to take the rest of you?
05:40I was still weighing on a couple of people.
05:42Yeah.
05:42So if you could let Carly know for me.
05:44Yeah, please.
05:44And if we could have some of those olives.
05:47That would be great.
05:47Yeah.
05:48Yeah, olives.
05:49Yes, boss.
05:52I'm going to the kitchen.
05:54Yes, sir.
05:54So Liam's bank buddies, the rest of them haven't arrived yet.
05:57So let them know so they could chill.
05:59Okay.
05:59And they want olives.
06:02Yeah, olives.
06:04Yeah, I know.
06:04Well, the olives make a smile.
06:13Can I have some olives?
06:17Olives?
06:18Yeah.
06:19Okay.
06:19All right.
06:20All right.
06:20Go on.
06:21Bin.
06:22Sink.
06:22Wash your hands.
06:24Okay, sure.
06:25Should I just get started on a saucer?
06:26Yeah.
06:29Yeah.
06:29Just roll your sleeves up for me.
06:31Sorry?
06:32Sleeves.
06:32Roll up.
06:33Everything you need should be in the drive store at the back.
06:36If you've got any problems, just shout one of the team.
06:38You're sure?
06:38Yeah?
06:43Sorry.
06:43Is it all right if I work all day?
06:45Hmm?
06:45Oh, yeah, of course.
06:46Yeah.
06:47And do you know what the mixing bowls are?
06:50Yeah.
06:52Just down here.
06:53You're welcome.
07:09You all right, love?
07:11Yeah.
07:12I'm just getting started on the mayonnaise.
07:15Sorry.
07:15The Hollandaise.
07:17The Hollandaise.
07:17The Hollandaise.
07:18Can you pass me those packing bags, please, darling?
07:22Oh, no.
07:24The blue ones.
07:25Oh, sorry.
07:26Paper bags.
07:27Listen, you'll get used to that lot out now.
07:29Why did you, um...
07:30Do you know where the eggs are?
07:32The eggs?
07:32Yep.
07:33We, um, keep them in the French here.
07:50You're good, boss man.
07:51Hey, how you doing?
07:52Yeah, yeah.
07:52Sorry, um, what was your name again?
07:55Uh, Jake.
07:55Jake, Jake.
07:56I'm sorry.
07:56Do you know where the eggs are?
07:58All right.
07:59Oh, thanks.
08:01You're all right.
08:02Yeah, it's all right.
08:03You're okay.
08:04Cheers.
08:05All right.
08:05See you.
08:05You're all right.
08:06You're all right.
08:06You're all right.
08:06You're all right.
08:09You're all right.
08:14You're all right.
08:16You're all right.
08:19Service.
08:19Come on.
08:21Service.
08:22Come on.
08:25Service, please, Mark.
08:27I'm calling.
08:28Johnny, sorry.
08:29You good?
08:29Yeah.
08:31It's fine.
08:32It's fine.
08:33Yeah.
08:34I'm calling over.
08:35No one's fucking coming.
08:35It's going to melt at that.
08:36It's all right.
08:37It's all right.
08:37Jamie, Jamie, bring it.
08:38I'll source it.
08:39It's okay.
08:39Don't stress.
08:40Don't stress.
08:42Oh, they're loving your rhubarb thing.
08:44Look.
08:45They don't even have to wash that one.
08:46They've licked it clean.
08:47It's all to wash it though, yeah?
08:48Yeah.
08:49Obviously, I will get the nutter.
08:52Right.
08:54Jesus.
08:56I've seen you.
08:56I've seen you.
08:57They.
08:57For sale.
08:58How are we doing, team?
08:59How are we doing?
09:00Oi.
09:01You.
09:01Out.
09:02You.
09:02Fired.
09:04Looking great out there, team.
09:05Lots of happy customers.
09:07Looking really pleased.
09:07Absolutely smashed for me today, yeah?
09:09Yeah?
09:11Collie, can I have a quick word?
09:12Oh, no.
09:12Yeah.
09:14Okay.
09:14Um, you good?
09:15Not really.
09:17Go on.
09:17Go on.
09:17Go on.
09:20You doing all right?
09:25Yeah.
09:26They're absolutely loving Billy's Cocktails,
09:28and those olives are absolutely delicious.
09:30Okay.
09:31And I was just thinking, when our mains come out,
09:33you could come out with them,
09:34because they're going to want to talk to you about the menu and stuff.
09:36Yeah, all right, yeah.
09:37Yeah?
09:37And I just need you to take care of the order personally tonight.
09:41Oh, that's brilliant.
09:42That would seem to be good for you.
09:45Look.
09:46Because they need to taste your food.
09:47Yes.
09:48This is yours.
09:48Liam.
09:49I know.
09:50It's going to be you.
09:51All right.
09:51Are you sure everything's all right?
09:52Because you seem a little...
09:54Yeah.
09:54Yeah, no.
09:55Yeah, I'm good.
09:56Yeah.
09:56Listen to me.
09:57Look at me.
09:59It's absolutely buzzing out there.
10:00This is the best night for them to come.
10:02Trust me.
10:03All they need to do now is taste the food.
10:05Your food.
10:05It's a done deal.
10:06Yes, it's a done deal, I'm telling you.
10:08They're going to win best.
10:09Yeah.
10:09I can feel it.
10:10Yeah?
10:11You go do your thing.
10:12Yeah.
10:12All right.
10:13See you out there.
10:31Come on.
10:32Is that correct with Liam?
10:33Yeah, yeah.
10:33Sure.
10:34Not in it.
10:35Okay.
10:37Oh, right.
10:39You okay?
10:40Yeah, yeah, yeah.
10:40I'm fine, ma'am.
10:41You just go out there.
10:42Sit down.
10:43Take table 30 minutes free.
10:44Get yourself a plan.
10:45Put your feet up.
10:45Oh, Freeman, Freeman.
10:46Chuck something for you.
10:48Oh.
10:48Oh.
10:50Okay.
10:51All right.
10:51All right.
10:53Check on.
10:54Two artichokes.
10:55No goat cheese on one.
10:56One beef, one cod.
10:57No chowder on the cod.
10:58Oh, yes, yes.
11:00No goat cheese on one.
11:02Oh, that's true.
11:05One 개.
11:06Oh, yeah.
11:19Oh, yes.
11:23Totally.
16:16Hi, gents.
16:17Are you ready to order?
16:19Yeah, I think we are.
16:20Yeah?
16:21Amazing.
16:22Yeah, what the hell is this Lobscouse?
16:24Oh, the Lobscouse.
16:25So it's got lamb, potatoes, no, beef, potatoes, onions, carrots.
16:30Right, so it's just, it's a stew then.
16:32Part of our northern influence that I was talking about.
16:34Yeah. Point North.
16:35Right, okay, so there's no lobster.
16:37No.
16:37Oh, fuck it.
16:38In that case, I'll go for the beef and the mussels and the chips, please, darling.
16:45Oh my God. Oh my God.
16:46Are you fucking joking?
16:47I'm so sorry.
16:48Please be careful, be careful of the glass.
16:51Oh, sonny Yorkie.
16:52Do I look like I'm okay?
16:53Is it the first fucking day, is it?
16:55Fucking joke.
16:56Amy should get me some blue wool and a wet cloth.
16:59Why can't you take me?
17:00I am so, so, so, so.
17:01Oh, no, no, no.
17:02Don't rub it.
17:02You'll complain.
17:03Blot.
17:04If you just blot it.
17:08Mate, this looks like shit.
17:09What are you playing at?
17:10You look like shit.
17:11I've been working for four hours.
17:12Four hours?
17:12Yeah, it's until three in the morning.
17:14It was spotless.
17:14It's until three in the morning because you're lazy.
17:16I will snap you.
17:17I will.
17:18Now, pass me that.
17:19Pass me that.
17:20What?
17:20That.
17:21Yeah, yeah, yeah.
17:24When you come around, anyway, I don't see you anymore outside this gaff.
17:27I'm coming soon.
17:28What is it?
17:28I've got to check my diary and see where I can fit you.
17:30Oh, sorry, I'm making a pointless.
17:32Easy guy.
17:33I'm in size.
17:38Carly's even fast.
17:39Duh, duh, duh, duh.
17:42Cool.
17:42Move out and be careful.
17:55Service.
17:56Get clear this pass, please.
17:58Obviously, I'm going to comp this meeting.
18:00I'm going to get you some drinks.
18:01I've got a great drag, please.
18:03Yeah.
18:04She needs some training or something.
18:05That's not...
18:05They're going to take it.
18:06It's not good enough.
18:07I have a good drag.
18:08If we can't get it cleaned, I will replace the shirt.
18:11Please be careful on that.
18:12You're all right?
18:13Okay.
18:14My God, we've had a spillage.
18:16Kit Kat's just poured a glass of red wine near that guy sitting there.
18:19He's wearing a white shirt.
18:20Jamie, stop looking.
18:20All right, wind you next in.
18:21Is he all right, Dean?
18:22I've had to comp the meal.
18:24Carly, he looks like he's been fucking shot.
18:27Who's going to kick ass?
18:35What is going on tonight, Carly?
18:36Yeah, yeah.
18:40Hiya.
18:42Hang on.
18:48You can't keep...
18:51What do you mean a funny turn?
18:54Freeman.
18:55Yeah.
18:56What's she going on?
18:57I don't know.
18:57Phone keeps ringing.
18:59Okay, another beef, another venison.
19:01Table 12.
19:02Yes, sir.
19:03Camille, how long on that artichoke?
19:05One minute.
19:06You.
19:13One venison, one pumpkin.
19:15Table one.
19:17Yes, sir.
19:18Is this water on?
19:21What do you want?
19:23Are you fine?
19:25You fine?
19:26You sure?
19:26Yeah, yeah.
19:27Your speech sounds fine to me.
19:29Chef, I've just taken Liam's table order, so that's going to be incoming.
19:32There's two muscles.
19:33Okay, great.
19:35Which is it?
19:35Is it your arm, or is it your leg?
19:40Oh, God.
19:41Right, hollandaise sauce.
19:42How long?
19:43New kid?
19:44Come on.
19:45I've got him here.
19:45It's fine, it's fine.
19:47Guys, guys, guys, we've got Liam's order through, and then he's with VIPs, and I mean VIPs tonight, okay?
19:53So there's two oysters, one beetroot, two pork, and then we've got four muscle, one artichoke, one stock, one cod,
19:59two beef, and three chips.
20:01We've got that?
20:02Yes, chef.
20:02Yes, okay.
20:03Bolton, I'm going to finish this off.
20:04Where do you want him?
20:06Don't mess anything up, yeah.
20:07Yes, chef.
20:08If the weakness gets worse, just call me back.
20:11I mean, if you need it, we've got your way, if you've got it.
20:15Mum, it seems really to walk me out, and we can have a big red button.
20:19Fuck.
20:20Get it together.
20:27I've got to go.
20:28I've got to go, but I'm...
20:30I'm sorry, I'm coming.
20:31And we just had Liam's table coming.
20:33Here, take that.
20:36Okay.
20:38Okay, check on.
20:40Everybody, get on the floor, do your friends.
20:45It has to be perfect.
20:47Whatever it is.
20:50Get on the floor.
20:51I'm on the architoke, Camille.
20:5330 seconds.
20:54Make sure that you've got that without me checking in, all right?
21:00Fill sauce, please.
21:03I just want perfection.
21:08Yeah?
21:09Yeah.
21:17Service!
21:26Billy, someone's saying this is lemonade.
21:28It's soda water.
21:29I thought they were bullshitting, so I snuck a taste on my way here, and it's definitely soda water.
21:33That's lemonade.
21:34That...
21:34No, that smells like nothing.
21:36I said, oh.
21:37You're off my ass now.
21:38It's lemonade, yeah?
21:38Just don't mess up, yeah?
21:39Don't mess up.
21:40First of all, that's lemonade.
21:41Second of all, every time you screw up, I've always got your back.
21:44I never miss out, yeah?
21:45Guys, the customer's just trying to text my ex finale.
21:48Kiki Wang.
21:50Right, we're going out tonight.
21:51I'm dying for a drunk kebab, you know?
21:53Kit Kat, drink after what?
21:55Fuck yes, please.
21:55No, no, my head's banging.
21:56Moose, you're not invited for a drink because you're horribly hungover at work.
22:01Okay, no, first of all, I don't want to go.
22:02Second of all, I have a headache that's kind of killing me, yeah?
22:05Do you have a...
22:07No, because we're grown-ups, we don't come to work.
22:09Come over, move.
22:10I need, I need medicine.
22:11I'm going to work very much.
22:12Cover your section.
22:13Get out, master.
22:14Ouch.
22:14I need to help you.
22:17Billy, I've got a present for you.
22:19What?
22:20Two strawberry jackets.
22:29Oh, shit.
22:30What the heck is that?
22:34One minute, one minute.
22:53Oh, shit.
22:57Okay, one pork, two pork.
23:00Table one.
23:01Pick up, pick up, pick up, pick up.
23:04Table five, one beef, one mackerel.
23:07Yes, chef.
23:15Freeman, come here.
23:22Right, are you going to tell me what's going on?
23:24I've got to go.
23:25Whoa, whoa, Carly, where are you going?
23:26I've got to go, I've just, I've got to go out and I've got to do...
23:28What do you mean you've got to go out, Carly?
23:29It's a fucking mannequin.
23:30Freeman, it's my mum, alright?
23:32There's a medical emergency, I can't get a hold of her,
23:34I need to go and make sure she is okay.
23:36Hasn't she done this to you before?
23:38I mean, can't you send a neighbour or something?
23:40Honestly, it's quicker if I just go.
23:42Er, I need you to get Camille on the pass.
23:45Erm, the love scouse needs filling up.
23:47Make sure you're done.
23:47What about Liam and the investors?
23:49You've got this.
23:49Oh, God.
23:50Just, I'm at the end of the phone.
23:51You can call me any time and I will be back as soon as I can.
23:54Alright, go on, do your thing.
24:15Alright guys, listen up, listen up. Carly's had to leave.
24:17What do you mean he's had to leave?
24:18Don't ask.
24:19So, erm, where's Camille?
24:20She's in the store room.
24:22Alright, Bolton, you come and help me on the pass.
24:23Jamie, I need you between starters and pastry and new boy.
24:26You keep your ears open.
24:27Anyone needs anything, you get in there, yeah?
24:28Yes, sir.
24:29Alright guys, we got this, yeah?
24:31Yes, sir.
24:31Yes, sir.
24:33How are you finding your overheads?
24:35Yeah, yeah, very manageable.
24:37I mean, it's more than we expected, obviously, but...
24:40Nah, it's always the way of this industry, mate.
24:42Yeah.
24:42What's going on with your, erm, ROI's?
24:44Yeah, we're on track to meet, though.
24:46Brilliant.
24:46Brilliant, these croquettes are lovely.
24:48Yeah.
24:48Very nice.
24:49You eat the monster.
24:50You gonna eat that one?
24:51Mmm.
24:53What do you think?
24:54That is interesting, isn't it?
24:55Yeah.
25:01What's it?
25:02Speed it up.
25:03Speed it up.
25:04Speed it up.
25:09I'll do it.
25:10I'll do it.
25:11Okay.
25:12You take all that.
25:13Take that.
25:14What?
25:19Onions, bottom.
25:20New kid.
25:21Onions, lad.
25:22Onions.
25:23You're on the grill.
25:24Come on, Sir Hardy.
25:27Er...
25:27Come on, lad.
25:31Come on.
25:31You all right?
25:35All right.
25:37Sweet card.
25:37Table two.
25:38Hey, new kid.
25:39Here's two B flags, yeah?
25:40Er, yes, Bolton.
25:41Yes, sir.
25:42Sorry.
25:43Are we going here?
25:44Thank you, sir.
25:44Come on, lad.
25:49Look at that shit, bro.
25:50My head's gonna fucking explode, man.
25:52Does anyone have paracetamol?
25:53Hey, Bolton, do you have paracetamol?
25:55Say what, I could do, lad.
25:56I could give you a prescription for someone who gives a shit if you want.
25:58Hey.
25:58What's up?
25:59Les, yeah.
26:00Do you want a little lie down?
26:00No, it's okay, actually.
26:01It's a fucking nightmare out there.
26:02Is it a nightmare, is it, lad?
26:04Do you do a favour, lad?
26:04Slap him.
26:05Just give him a little slap.
26:06Slap me.
26:06Oh, whoa, whoa, whoa.
26:07I'm Bolton.
26:08Oh, I'm cutting me.
26:08Oh, my life is so fucking hard.
26:10Oh, look at me.
26:11I'm gonna fucking die.
26:12Guys, guys, guys, guys, guys.
26:14Oh, you.
26:15Luton.
26:16Your section is a mess out.
26:18Right now, you're getting on my last nail.
26:24Good lad, yeah?
26:25Yeah.
26:26Where's that?
26:27She's left.
26:27Uh, Liam wants to talk to her.
26:30Yeah, well, Liam can't talk to her because she's left.
26:32Okay, um, am I taking this far?
26:34Yeah, take that and tell Liam.
26:36There's nothing to do about it.
26:37Sorry, Robin.
26:38Robin, I can't do anything about it.
26:40Okay, yeah, I'm going.
26:42Come on.
26:45She's left.
26:45What do you want me to say?
26:46She's left.
26:47What the fuck do you mean she's left?
26:48It's a personal thing.
26:49Where the fuck has she gone, Freeman?
26:51Her mum's not well.
26:52Okay?
26:52Happy?
26:53Jeez.
26:59Service!
27:01Freeman knows what he's doing.
27:02I don't want to talk to Freeman.
27:04They want to talk to the head chef.
27:06I'll be back as soon as I can.
27:08When?
27:09About an hour.
27:11I'm not supposed to tell them till then.
27:15Yes, Liam.
27:16Yes, I am.
27:18I'm well aware, Liam.
27:21I've got 12 portions of people, eh, and, um, I'm not, I'm not, ignore me with Sarah.
27:29They need that pasta soup.
27:31Yes, I didn't do a minute soon, ma'am.
27:33Oh, absolutely, yes.
27:33Can you take that one and that one please, darling?
27:36Thank you very much.
27:37What be?
27:40Jamie, open this, please.
27:41For fuck's sake, ma'am, here, geezer.
27:43Yes, it's mine.
27:46It's easy, what are you doing about it?
27:47Isn't that pretty easy when you do it?
27:49Pasta!
27:51I don't know.
27:54You're so nice, eh?
27:56You're so nice.
27:58You're so nice.
27:58Got ejected again.
28:00Oh, does that mean they're not letting me have the room?
28:01It's a credit issue, once again.
28:03Oh, Jamie, my house is your house for as long as you need it, you know that.
28:06Yeah, but I feel bad today.
28:07It means I get to keep you for longer.
28:09Shut up, ma'am.
28:16Oh, lad, are you messing?
28:17New kid, get on the pass with Freeman now, yeah.
28:20What are you up, lad?
28:21Move up.
28:22Yes, chef.
28:23Man, I don't want your first day, but I've got to redo all this shit again now,
28:25cos you fucked it up, yeah?
28:27Sorry, chef.
28:27Is there anything else I can get you during the service, lad?
28:30Do you want me to rub your back?
28:31Do you want me to rub your feet?
28:32Do you want me to rub your feet?
28:33Do you want me to rub your feet?
28:33Do you want me to rub your feet?
28:34Carrot puree in the bottom.
28:35Ox cheek.
28:37And there's some scouts on top.
28:39You got that?
28:40Right, where's my beef?
28:41Where's my tray?
28:42Where's the beef?
28:42He's fucked it up, lad.
28:4325 minutes old.
28:45Come on.
28:50No, no, no.
28:51What are you doing?
28:52Carrot puree in the bottom.
28:53All right, all right, listen.
28:55Okay, um, have you got your knives with you?
28:58Yeah.
28:58Yeah, they're in my bag.
29:00Okay, they're in the bag.
29:00Can you go and get them?
29:02We'll get you out of the bag doing some stuff.
29:04Sure.
29:06Come on, Bolton.
29:06Give me a push.
29:07I don't care.
29:08Give me a push.
29:09Come on.
29:09Jake, come and take this.
29:12He's 25.
29:12He's not here next week.
29:20Not good, babe.
29:21Not good, babe.
29:22I don't know why I thought I could do this.
29:26Yeah, but what I'm doing here is nothing like what I was doing over there.
29:28They're expecting me to know all this stuff, like making hollandaise from scratch.
29:31I've never made hollandaise from scratch.
29:35Yeah, but if I say that, then they're gonna know I haven't got a training, aren't they?
29:46Yeah.
29:48Yeah.
29:50Yeah, it's fine.
29:54Yeah, yeah, just do what you need to do.
29:56Maybe I'm...
29:57Maybe I'm over again.
29:58Watch out there.
29:59Hold it there.
29:59Oh, sorry.
30:00Promise.
30:01Love you, mate.
30:02How you getting on, alright?
30:03Surviving?
30:05I just feel like I'm getting in everyone's way, to be honest.
30:07Don't.
30:08Don't do that.
30:08It's just one of those nights.
30:10Everybody's stressed.
30:10It's just crazy being him, and I never thought I'd work in a place like this, and I...
30:14I just don't wanna mess it up, you know?
30:16Don't do that.
30:16You're not gonna mess it up.
30:18Listen, they're all brilliant at what they do.
30:20Excellent.
30:20But don't be intimidated.
30:22They're idiots.
30:23All of them.
30:23Except Callie and Emily, but the rest of them, idiots.
30:26Yeah, I know, but you guys did all work with Andy Jones, and that is kinda big.
30:30Yeah, aight, yeah.
30:32Maybe don't bring that up in there.
30:33It's still just a wee bit sensitive.
30:35Oh, so.
30:35Yeah, yeah.
30:36Listen, I'm gonna go just...
30:37It's your first night.
30:38Nobody's expecting you to be perfect, so just try and enjoy it, okay?
30:42Yeah.
30:44Thanks.
30:49I've got my knife, chef.
30:51Yeah, two seconds.
30:52Two seconds.
30:52We'll get you out back doing some stuff.
30:53Can I have a bush, please?
30:55Yeah, yeah.
30:55Give me a minute.
30:56Give me a minute.
30:56Okay, Johnny.
30:57Come here.
30:58I need you to copy exactly what's going on here.
31:01Carrot puree, meat, and then disgust.
31:03Exactly like this.
31:05Yeah?
31:06That's easy.
31:07And then I need you to take the broccoli off there, put it in there for the same table,
31:10all right?
31:10Keep your knives down there.
31:11Yes.
31:15Right, down.
31:16Put that down on.
31:17You need to get him all the time, man.
31:19Come on.
31:22When it's full, all of these work down, push it.
31:26Not me.
31:26You're not going to do that as well.
31:28Holly, can you not see what you're going to do?
31:29Keep popping outside to see.
31:31I mean, I'm going to go right across the table.
31:33Come on up.
31:34I'm sorry, sorry.
31:35Let me just get you.
31:38I'm sorry.
31:40I'm sorry.
31:41Let me just get you.
31:42Service.
31:43No, no.
31:44Join.
31:47This.
31:48In here.
31:49Okay?
32:14What the fuck are you doing?
32:15Do you think I'm a fucking idiot, lad?
32:17Do you think I was going to see that?
32:18Lad, nothing, and I mean nothing, leaves this kitchen unless it's uniform.
32:22They haven't paid good money for you to fuck the food up, yeah?
32:25And where's Carly?
32:26Look, let's all stop asking you that and just get on with your sh...
32:30Keep the train.
32:32She's got on with me.
32:37Sorry.
32:48Bye.
32:48Bye.
32:49Bye.
32:51Bye.
32:51Bye.
32:52Bye.
32:55Bye.
33:06What's the matter?
33:10Are you all right?
33:11How's your leg?
33:13It's fine.
33:14Is there any pain?
33:15Carly, relax.
33:17Wherever it was, it's past.
33:20Right, just stand up for me.
33:21No!
33:21Mum, I just need you to stand up.
33:27Oh!
33:27Here's a hand, then.
33:28Yeah, OK.
33:29All right.
33:33See?
33:37Yes, I'm not a pensioner.
33:40What happened, Mum?
33:41What do you mean?
33:42You pressed your emergency alarm, Mum.
33:44No, I didn't.
33:44Yes, you did.
33:45I got an alert at work.
33:48Oh, so I did.
33:50I was making sure I knew how it worked,
33:53like you told me to,
33:55so I must have pressed the red button by mistake.
33:58Right.
34:02What are you looking at me like that for?
34:05You know, it's not as if I pressed it on purpose.
34:08OK, Mum.
34:09I've got a really important night at work.
34:11Oh, Carly.
34:12It's always an important night.
34:14Maybe you're not cut out to run a business.
34:19I'll see you later.
34:21Look, we're out of milk.
34:22Can you go and get some?
34:23Oh, yes.
34:24Two minutes.
34:31Beef, beef, beef.
34:32One minute, Freeman, lads.
34:37How long am I cooking milk?
34:38One minute.
34:43One minute.
34:44Two minutes.
34:44Yes,白?
34:44Yes, I, they said.
34:59Good one.
35:04What?FC
35:09section?
35:12The next time I write a song
35:17What up mate, this beat is banging
35:22Let the music go on
35:24Service, service, service
35:29Fuck no, that's banging
35:30Yeah?
35:31Yeah, for real
35:32That was good to go
35:36Right, sweet man
35:37Don't worry
35:38Join this fucking smoshin' everyone
35:49Right, come and take this duck
35:50And then come back for the beef
35:56Right, that's Liam's table all sorted
36:04Remember, they go out at the same time
36:06Yes you have
36:08Keep an eye on this madhouse for me for two minutes
36:10I'm just going to give Carly a call
36:11Pop the chocolate sauce back in the back
36:13Moulton, the shoe needs to do in on those two
36:15Make sure they go out together, remember
36:17New kid, do me a favour
36:18Get a sauce out that back
36:20Put it in the jugs
36:21Finish that table off
36:22Yes chef
36:22Thank you
36:30Robin, yeah
36:30Table 11 or ask about the wine
36:33Uh, yeah, sorry
36:34I'll be there in two seconds
36:35But you just need to take this out
36:37Okay, all good?
36:38Yep
36:40Thank you
36:44All good?
36:45Yeah
36:45She's not picking up
36:48What's the chocolate sauce doing here?
36:53You didn't just
36:54Thank you very much
36:59Ah, Freeman
37:00A slight mix-up in the kitchen
37:02Robin, can you, um
37:04Get these replaced with beef chute immediately?
37:06Okay
37:06Thank you
37:07I'm really sorry, guys
37:09Apologise
37:09Freeman, the bellagers have some questions for you
37:11Just come and have a sit down for a minute, will you?
37:13We're pretty manically
37:14Just come and have a quick sit down
37:15Okay, two minutes
37:16Ask a few things about the menu
37:17Is that all right?
37:17Ask away, fellas
37:21Where's Carly?
37:22Freeman's our sous chef
37:23We brought him over from Jones & Sons as well
37:27Well, mate, we were just saying
37:28This, um
37:29This northern food
37:30It's quite cute
37:31And it's niche
37:32And all the rest of it
37:33But it doesn't exactly inspire
37:36So, um
37:37It'd be great if you could just, um
37:39Sell it to me
37:43Okay
37:44Uh, Carly
37:45Who I've worked with previously
37:47Um
37:47At a restaurant called Jones & Sons
37:48She had this idea of taking, um
37:52Classic northern cuisine
37:53And sort of moving it into a kind of
37:55London five-star environment
37:57Okay, look, I get all that
37:59What are people Googling?
38:01Uh, what are people Googling?
38:03Goddies
38:04You know?
38:05Italian food
38:06Japanese food, right?
38:07What people are not doing
38:09Is going
38:10Oh, we'll have a fucking northern
38:11Do you know what I mean?
38:13Good then, but
38:13This is quality food
38:14And that's what people want around here
38:16Liam, Liam
38:16I get that, right?
38:17There's other things we can be doing
38:19All right?
38:20What was your name again?
38:21Freeman
38:22Freeman
38:22Yeah
38:23It's interesting there
38:25So, Freeman
38:26What we need
38:27My friend
38:29Gimmicks
38:30What the hell
38:30Can you push me?
38:31I've got more tickets
38:32Than a fucking conductor here
38:33Got one
38:33I need to seize you
38:34Please
38:36Is there anything I can do to help, chef?
38:38Hey, just give me one second, lad
38:39You, like, you can, er
38:41Ah, shit
38:42What are you doing here?
38:43Nothing's ready
38:44Oh, nice, that sauce is buffed
38:45Hey, Holly, hot fan there, please, mate
38:47Well, Tom
38:47Can you finish this off on me, please?
38:49No, no, no, no, no, no
38:50Come on
38:50Come on, lad
38:51No, come on
38:52Come on, no, no, no, no
38:52It's impossible
38:53I need help, please
38:55Dad, do you a favour
38:56Get you caught in the oven
38:57In fact, Nash, if that's
38:58Just keep all of them
38:59When they're done
39:00Put them on the jacob
39:00And then pass them over to Camila
39:01What, what do you want?
39:03What, what?
39:03I mean, my duck
39:04What, what duck, lad?
39:05I sent you
39:06I sent you 40 minutes ago
39:07My duck
39:08Dad, we've already sent that
39:09Dad, I can't
39:11Fuck
39:11I need a translator
39:12I really don't understand
39:13Do you a favour?
39:13I mean, I'm telling you what
39:14I've got food here
39:15You just know what the order is
39:17You fucking take them, yeah
39:18Man, that's not the duck
39:19What is going on here?
39:20Hey, hey, hey
39:20Stop talking to me
39:21Get out
39:22Table 2 have said
39:22They've been waiting 45 minutes
39:24For their mains
39:24You know what, Dean
39:25I don't really care, mate
39:25I'm up to me fucking eyeballs
39:27Charming
39:28Charming as ever voting
39:29Your name, your name
39:30That's all I do, Steve
39:31Take it to table 2 right now
39:33Robin, move
39:33Just take it
39:35Come on
39:37Unbelievable
39:38That could fuck off as well
39:43Tell me something
39:45What is the point
39:46The point north
39:48Northern
39:49Inspired
39:49Cuisine
39:50It's pretty simple
39:51Really, guys
39:53Now, if you don't mind
39:53Gentlemen
39:54I need to get back
39:55In the kitchen
39:56No, no, sit down
39:56I've got a few more questions
40:00What do you want me to do now, chef?
40:06We've got one after it today
40:08Make us up a fish sauce
40:09Yeah, please
40:09Thank you
40:24Camille
40:24Pam
40:26Someone source it out
40:27Okay, okay
40:28Quickly
40:28Don't worry, I've got it
40:29No, no, no, Johnny
40:30What?
40:31No!
40:32Oh my god
40:32Oh my god
40:35You're fucking idiot, lad
40:37Everyone fucking move out of the way
40:38It'll die on yourself
40:39Come on, come on
40:40Come on, please
40:41What's the northern inspiration
40:42Behind the chaos, Hannity?
40:46My mum and dad were always telling me
40:47To read my bed
40:48James, move out of the way, lads
40:49Holly, box, box, pop, pan
40:54What the fuck is going on in here?
40:56Yeah, the new kid nearly burned
40:57The fucking kitchen down
40:58I don't worry, I'm sorry
40:59Bowen, I'll leave you in here
41:00For five minutes in control
41:01The fucking kitchen nearly burned down
41:03I mean, it wasn't five minutes late
41:04But yeah, shan
41:05Okay, lad
41:05Yeah, sweet
41:06No, it wasn't five minutes
41:08Because I was sorting out your fucking mess
41:10You were sorting out my mess
41:11My mess
41:11Cocklet sauce
41:12On the most important table of the evening
41:14I asked the new kid to put the jus on the plate
41:15How's that?
41:15And I asked you
41:16To put the jus on the plate, Bolton
41:18Okay, yeah
41:19While I'm drowning all your fucking things
41:20I don't give a fuck, lad
41:22You're sat outside
41:23Having a fucking meal with all them
41:24Having a little meal
41:25What was going on out there
41:26That I was having a fucking jolly and a drink
41:28You have no fucking idea
41:29What I had to put up with out there
41:31So stop giving it all that
41:32Like you always fucking do, alright?
41:33Oh, have a fucking day off, will you?
41:34Yeah
41:34Oh, look at me, I'm free, I'm angry again
41:36Do you know what?
41:37It's like working with a fucking bunch of school kids
41:40You just fucking treat this place
41:41Like it's a fucking laugh and a joke
41:43It's a fucking serious place to work
41:45And fucking chocolate sauce
41:46On the most important table
41:48What the fuck are they?
41:50Calm down
41:51No, I'm not gonna calm down
41:52I've had enough
41:53It's like being back at fucking school
41:54You need to take a breath, love, please
41:56Fuck this, man
41:59What a joke
42:01Is that my panel?
42:02Oh, my God
42:03What was that about?
42:05Let's crack on
42:05Let's finish the shift
42:06And we can all fucking go home
42:08There's absolutely no need for that
42:09You're fucking stupid
42:10Like you could have fed someone
42:11Are you all right, darling?
42:12It didn't hit you, did it?
42:13No, no, it's fine
42:14Are you all right?
42:15Yeah
42:33Oh, shit
42:43Oh, shit
42:56I didn't think we were worth the investment
42:58And they said we'd be lucky to still be open in six months
43:01All right, well, um, that still gives us some time
43:05Does it?
43:06Because the marketing ideas, social media, branding
43:09Oh, God, Liam, no
43:10Even the franchising, Carly
43:11No, Liam
43:12They're good ideas
43:13No, no, Liam
43:14They're not
43:14They're not good ideas
43:15And I'm absolutely not doing it
43:17We don't have that kind of restaurant
43:18It's not going to work for us
43:20I need you
43:22To keep the faith
43:24I need you
43:25To remember what we're doing here
43:27What we've started
43:28And I need you
43:29To start acting like a business owner
43:32Because I can't put any more of my own money into this
43:34And I know you
43:37All right
43:41Sit down
43:48How's your mum?
43:51Er, yeah
43:52Yeah, she's fine
43:53Thanks
43:56So
43:59Do you want to explain what the hell happened out there tonight?
44:03So basically
44:04Your new guy put chocolate sauce instead of the jus on the beef
44:08Whoa, whoa, whoa, whoa
44:09Hold up
44:09The new guy was on the pass?
44:12I'd popped out for like 30 seconds to call you
44:14I left Bolton on the pass
44:16I told you to put Camille on the pass
44:18Yeah, and when I came back in from talking to you
44:19Camille wasn't there
44:20So you go and find her?
44:22Bolton was covering me on the pass pretty much all night
44:24I've popped out for 30 seconds to call you
44:26At the busiest point of the service
44:29Carly, I was under it
44:30I called you to see how long you'd be
44:32I went back inside
44:33The plates were going out
44:34I grabbed the plates before they got to the table
44:36You need to check
44:37You know that, Liam
44:38I got there
44:38No, no, no, no
44:39You need to be checking every plate
44:40Chocolate sauce on beef
44:41Liam, hold on a second
44:43I got to the plates before
44:45And you made me sit down
44:46And take your fucking business meeting
44:48No one asked you to do anything
44:48No one asked you to do a business meeting
44:50No, no one asked you to do a business meeting
44:52Man, you put up with racist abuse
44:53Because that's what it was
44:54All right, all right, all right
44:55They're good guys
44:56They're good guys
44:56Freeman
44:58You're supposed to cover the kitchen
45:01And not only that
45:03I'm hearing that you've thrown a bottle
45:05Across the floor
45:07At Camille and the new guy
45:08And I apologise for that
45:11Apologies aren't good enough
45:12But I did not throw it at anybody
45:14We have spoken about this
45:16Your temper in the kitchen
45:18Is not acceptable
45:19It is not how I run my kitchen
45:21What happened last time
45:22You lost your temper in the kitchen, Freeman?
45:24What were the consequences of that?
45:32All right, Carly
45:34What do you mean by that?
45:35You know what I mean
45:37Andy's heart attack
45:38That wasn't helped by your outburst
45:39At Jones and Sons, was it?
45:49So you're going to put that on me, huh?
45:51It is on you
45:58Fuck you, Carly
45:59What are you doing?
46:02Fuck you, Liam
46:04You threw me under the bus here
46:05And you know that
46:07Find yourself a new sous-chef
46:09Freeman
46:28Do you want?
46:31Just waiting for Carly
46:36By the way, right
46:36I don't care
46:37How short-staff we are
46:38You fuck up like that again
46:39Next save
46:40Is she gone, lads, yeah?
46:42Kelsey
46:42I've got one of you
46:43Mates you want to leave?
46:44Yeah, is that all right with you?
46:45Next down, ladies
46:56Fuck this
46:57We'll get the car
46:58You locked
46:59Dancing
46:59XL
47:00With me
47:01Who's that?
47:02Here you go
47:02Yeah, it's kiss
47:04Right, love, buds
47:04Come on
47:05Never, never
47:05Are we dancing?
47:06Come on
47:07No, I really don't feel like it
47:08I've got a self-take tomorrow
47:10And I just want to look nice and rested
47:12You're always going to look nice and rested
47:14Back me up on this
47:15Robin
47:16If you come dancing tonight
47:18I will let you come in late for your chef tomorrow
47:21How is that for showbiz?
47:23Uh-huh
47:23Hi
47:24Who does that?
47:25Bonjour, class
47:26Oh, okay
47:27Je m'appelle Dean
47:28C'est bien, c'est bien
47:39No
47:39Hello
47:41Oi, mop heads
47:42Come on
47:42Yeah, I'll be there in a bit
47:44I'm just going like
47:45Thank you, honey
47:45Thank you
47:46Jake
47:47Nah, I'm gonna
47:48Billy Boy got me a drink
47:49I'm gonna finish that
47:50I've got stuff to do
47:51Sorry
47:51You're breaking my heart
47:52Hey, but go on
47:53You owe me money
47:54Fuck you
47:54Habibi
47:55I'm delighted you're coming
47:56But you're not coming
47:57And hungover tomorrow
47:59Habibi
47:59I've never hungover
48:00I've been here all day
48:01Right, two minutes, guys
48:02We're gonna pee
48:09Oh, yeah, sorry
48:11Um, chef
48:11Um
48:14I just really wanted to apologise for the shift
48:16And, um
48:17How's your own?
48:19Yeah, yeah
48:21It's fine
48:22Stupid
48:23Stupid mistake
48:24Um
48:26Again, I just really wanted to apologise
48:28Um
48:29I know I messed up
48:31Uh, I think it's pretty obvious
48:33That you don't have the experience
48:34Of a chef to party
48:35I-I know I don't have the skills
48:37But I-I promise you
48:38I'm willing to learn
48:39And it's
48:40I just-I just-I just really need this job
48:43I'm in a level with you
48:45I am kind of in the shit right now
48:47And I need to call me chef
48:49So if you come back tomorrow
48:52We'll see how we go
48:54Thank you, chef
48:56Thank you, chef
48:57I've got to get on
48:58I'll see you tomorrow, yeah?
49:00Thank you, chef
49:02I won't-I won't let you down
49:08All right
49:09Freeman gone
49:11Yep
49:13What happened?
49:16He's quit
49:17You're joking
49:20Oh, he's a bloody hot head, Carly
49:23He'll be back in the morning, won't he?
49:25Yeah, he's my orders for tomorrow, I guess
49:27Um, I'm gonna, um
49:29I'm gonna go to Andy's
49:30And give him this
49:33Is he all right?
49:35Not really, no
49:37But he will be
49:40You should call him
49:41You know
49:46Night, darling
50:05Nice to wear out there
50:12Hey
50:13Hey
50:15Hey, what's up?
50:26Hi
50:27Hey
50:27Hey
50:28Hey
50:30Hey
51:07Hi.
51:08Hi.
51:09What time is it?
51:11I don't even know.
51:13Just late.
51:16So go on.
51:18How'd it go?
51:22Um...
51:23Yeah.
51:24You got it, Dinger?
51:24Yeah.
51:25See, I knew you would.
51:27What did I tell you?
51:28Yeah, you did.
51:29Were they nice to you?
51:32Well...
51:32That's a story for another day, so...
51:35Oh, he's been crying all day.
51:37I got it.
51:37I got it.
51:38I'm going to go back to sleep.
51:40I don't know what's wrong with him.
51:42He misses his death.
51:43It's all right.
51:44Hey.
51:45Hey.
51:45I'm coming for lunch.
51:49It's okay, it's okay, it's okay, it's okay, it's okay.
51:53Hey.
51:55I'm proud of you.
52:09I am. Just me Andy. Got your doggy bag again from work.
52:19It's better than the stuff you have been eating Andy.
52:23Bloody hell.
52:30Hey, how are you feeling?
52:33I'm all right.
52:36Oh, the girls pop round them.
52:40Is she posted it?
52:43Apparently I'm in no condition to see my own son.
52:50Andy, what are you doing?
52:53It's only a few bevvies.
52:55I know, but you shouldn't be drinking with your medication.
52:57No, I'm sat here on my own board shitless all day.
53:05A few bevvies isn't going to eat.
53:10Freeman left today. Just walked.
53:16Can't say I blame.
53:19I think you should talk to Carlina.
53:21What would I want to talk to her for?
53:23Hey, if she wants to talk to me, she knows where I am.
53:25She's got my number.
53:29No, I mean, don't forget yous all used to work for me.
53:31I've seen yous playing happy families.
53:33Maybe if it wasn't for her, I'd still have my own fucking restaurant.
53:43Um, I'm gonna go.
53:50I'll, er, I'll come and see you in a couple of days, Andy, all right?
53:52How are you doing?
54:22This child a long way from home
54:35I'm along, a long way from home
54:46Sometimes I feel like I'm on
54:54Sometimes I feel like I'm on
55:03How are we? Is that enough?
55:05Sometimes, sometimes I feel like I'm on
55:13I'm almost done
55:19My time's not long
55:29My time's not long
55:37Sometimes I feel like I'm heaven bound
55:46Sometimes, sometimes I feel like I'm heaven bound
55:56Sometimes, sometimes I feel like I'm heaven bound
56:06And I'm going in a golden crown
56:17I'm going in a golden crown
56:29Sometimes, sometimes I feel like my soul's on fire
56:37Sometimes, sometimes I feel like my soul's on fire
56:48Sometimes, sometimes I feel like my soul's on fire
57:00And I'm about to die
57:06I feel like my soul's on fire
57:07If, I, I, I, I, I, I, I
57:10I, I, I, I, I, I, I, I
57:11I, I, I, I, I, I, I...
Comments