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00:19Let's all play What's My Line?
00:25And now let's leave this week's What's My Line panel.
00:28First, one of showbiz' most popular entertainers
00:32and a dapper dresser, that would be Soupy Sale.
00:43Thank you very much, and thank you, Johnny Olson.
00:46Here's the mighty mouse of this rat pack, Anita Gillette.
00:56Thank you, Soup.
00:57You're welcome, Anita.
00:58And now coming up over our horizon is the Gone Ranger.
01:12Ladies and gentlemen, as Shakespeare said,
01:15frailty, thy name is woman.
01:16I say woman, thy name is Arlene Francis.
01:28Lovely, lovely, lovely.
01:30You know, I just realized our moderator's name is W-A-L-L-Y.
01:35S-A-L-L-L-Y is Sally.
01:37T-A-L-L-L-Y is Tally.
01:40R-A-L-L-L-Y is Ra...
01:42We've been mispronouncing his name all along,
01:44so let's welcome Wally Bruner.
01:55I don't know what kind of an accent that would be.
01:58I don't know, but it's true that every other A-L-L-L-Y is Allie,
02:03except your name, which is Wally.
02:07That's English language for you.
02:08Back in the Midwest, we changed things around a bit.
02:11But you all set to get things underway today?
02:13Yes, sir.
02:14And Gone, you're going to surprise everyone
02:16and finally guess someone?
02:17Yes, yes.
02:17Actually, about Wally, you see, mine is Gone,
02:19but you would think it was Gone.
02:21Yes.
02:22Yes?
02:22So you'd say Gone with the Wind, which they do in England.
02:25You say Gone with the Wind over here.
02:26So what do they say in England?
02:28Gone.
02:29Gone.
02:29But it should be Gone.
02:30Should be Gone.
02:31You know what I'd say over here?
02:32What?
02:32Let's start the game.
02:33I'm with you.
02:34Will our first challenger enter and sign him, please?
02:45Eddie?
02:49Fossler.
02:57Mr. Fossler, where are you from?
03:00From Switzerland.
03:01From Switzerland?
03:02Now I'm living in Norway.
03:03Now in Norway.
03:04All right.
03:05Panel, Eddie Fossler is a chef at the Norwegian food center in Oslo.
03:10And one of his specialties is a dish which I think each of you have in front of you.
03:14Do you not?
03:15And it's a covered bowl.
03:17And will you now take the cover off, please, and take a look at the ingredients inside.
03:23Now as you can see, I'm sure as each of you can see, it looks like something like meatballs.
03:30That's right.
03:30So I'm going to ask all of you to taste them.
03:33And as you taste them, we'll show the audience just what the meatballs are made of.
03:38Ah.
03:55Why does Arlene always worry about these things?
03:58I don't worry.
03:59Oh.
03:59Okay, you ready?
04:00All right, it's down.
04:00We can start.
04:01All right.
04:02You're all ready?
04:02Now you have to find out what it is the meatballs are made of, and we'll begin with Anita Gillette.
04:06This thing, is it found in this country, this animal?
04:10Yes.
04:10Is it something that hunters would shoot?
04:14Like, is it something that is hunted?
04:17Yes.
04:18Is it a popular animal to hunt or rather unusual animal to hunt?
04:23Is it a popular animal to hunt?
04:26It has a...
04:28Let me clarify that and say certain species of this animal are popular to hunt.
04:33Oh, certain species of this animal.
04:36Not the species we're eating.
04:36Yes, well, you would find this animal does have something like fur or hair or something.
04:45Is it smaller than a cat, say, a large cat?
04:51It's bigger than a cat.
04:52Bigger.
04:52One down, go on.
04:54Would I...
04:55Would I be right in thinking that people would not be upset because this animal had been slaughtered for us
05:03to eat?
05:03I mean, this isn't something that would upset all the people who...
05:07Obviously not, otherwise the audience wouldn't laugh.
05:09I don't think it would be upsetting.
05:11I mean, yeah, you wouldn't say you must not...
05:13It's not sort of like a dog and that sort of thing, which I've read about in those books that...
05:16There's a man...
05:17I won't go into that.
05:19Anyway, it's larger than your hand.
05:22Right.
05:23Does it have four legs?
05:26Yes.
05:27It has four legs.
05:29Does it come in various colours?
05:33One special colour.
05:35Two down, Arlene.
05:37Is it in any way related to the porcine family?
05:44Is it related to a pig or a wild boar or something like that?
05:48No.
05:49No.
05:49Two down, three down, Soupy.
05:51Is this animal ever tall, like tall as a man?
05:58Yes.
05:58Oh.
06:00Is this bear meat?
06:02No.
06:03Four down, Anita.
06:04Oh.
06:05Certainly it's bear meat.
06:06It doesn't have no hair on it.
06:07No.
06:09No.
06:11I'll take it down.
06:20I mean, I'm just trying to think of what kind of animals that are tall as a man that are
06:26in this country, because other than bears, it's not like in the cat family.
06:32I think, let me say this, Anita, I said that there are certain species of this animal in
06:36this particular country.
06:37Oh, yeah.
06:39Oh, yeah.
06:40Are there things like, are they found in the zoo, this animal?
06:45Yeah.
06:45Is it in the cat family at all?
06:48No.
06:48Five down, go on.
06:50Yeah, but, well, when we ate this, which is very nice, and the audience laughed, would
06:56that mean that they, the average person wouldn't particularly like to eat this if you told them
07:01what was inside it?
07:02I mean, they would think twice about eating it.
07:04No, I don't think so.
07:05Six down, Arlene.
07:07It just may be rather something we might term exotic to eat this particular country, but
07:11I don't think you'd have any, you know, reluctance to eat it.
07:14Arlene?
07:16Does this animal have horns?
07:18Yes.
07:21Is it in the deer family?
07:26Yes.
07:26Is it a kind of venison made into a meatball?
07:30Yes, but we need to know the kind of deer.
07:31Another kind of deer?
07:33A darling deer?
07:35Uh, brain, but what?
07:37I said reindeer.
07:39No, not reindeer.
07:40Not reindeer?
07:41Reindeer!
07:42Reindeer!
07:43Reindeer!
07:45Reindeer!
07:47Reindeer!
07:53Reindeer!
07:54Mr. Fossler is a chef at the Norwegian Food Center in Oslo, and one of the foods he
07:59prepares is called Yoika Reindeer Meatballs.
08:02Oh, a toast to Santa Claus.
08:06We're eating Donner and Blitzen now.
08:09Yeah.
08:09But, you know, reindeer meat is a rather rare dish in the United States.
08:14Is it a common thing in Norway?
08:16Is it a common thing to eat?
08:18Yes.
08:19I mean, it's...
08:20Yes.
08:21Ordinary?
08:22Yes, yes.
08:22Very...
08:23Every day?
08:24Yes.
08:25No, not every day, but...
08:27Is it expensive in Norway?
08:28Yes.
08:29Very expensive.
08:30Hmm.
08:31Well, now, how do you go about? Do these things come in a can or something?
08:35Are they packaged?
08:37The meatballs.
08:38The meatballs.
08:39Yeah.
08:39In Norway?
08:40Yes.
08:41In a box?
08:42In a box?
08:43In a box.
08:44They come in a box.
08:45Meatballs.
08:46Not in the box.
08:47At a supermarket.
08:48Yes.
08:48Grocery store.
08:49Supermarkets or delicatessen.
08:51Now, can we buy them in this country?
08:53Yes.
08:54At where?
08:55At stores?
08:56Groceries?
08:56In the supermarket or in the delicatessen.
09:00Specialty shops, I would think, in America might have.
09:02I had reindeer meat in Copenhagen once, I had it, but it was a steak.
09:07A steak?
09:08In a steak, yes, and it was very tender, very tender, very nice.
09:12You didn't get the horns?
09:13No, I didn't get the horns.
09:14Well, Mr. Fossler, thank you so much.
09:17You didn't stump the panel, and I'm surprised, but we enjoyed having you on What's My Life.
09:21Would you say goodbye to him?
09:22The Buzzer Academy of Hosting presents Making a Graceful Exit.
09:28We bond a fit a dude.
09:29Keep it right here on Buzzer.
09:50We are always the best known for our animal.
09:56We're Gene for a baby?
10:05Yes, yay!
10:07We own him the Jenner, but it's excellent!
10:12How do you care?
10:13With God who understands this video is?
10:14We know how to adapt cocoa that experience has and everything.
10:14We have to escapeonner to families with other طfDsom and other� Glennびers.
11:38And Peggy, where are you from?
11:39I'm from Newark, Delaware.
11:42Newark.
11:42Yes, it's Newark, New Jersey, but Newark, Delaware.
11:46Hmm, very good.
11:47All right, panel, Peggy Lucas and four other young ladies received national attention not too long ago.
11:52And now let's show the audience just why they received that national attention.
12:09So for some reason, Peggy, along with four other lovely young ladies, got special recognition.
12:14And you have to find out what it was, and we'll begin with gone.
12:18Hello.
12:19Is this something, I imagine, is it something that you did which could be considered very courageous?
12:26Some people, yes.
12:28Some people might think so.
12:29Well, yeah, I see.
12:30And this is you and three other ladies did this.
12:34Four.
12:34Four other ladies.
12:36Is it something that is in your line of business?
12:39I mean...
12:40Yes, it is.
12:40This has happened before.
12:42No, it hasn't.
12:42Well, no, no, no, not the...
12:43You didn't say that.
12:44You didn't say no.
12:45No, no, no, no, no.
12:47Oh, no, no.
12:48I see.
12:49But in your line of business, then it wouldn't be something that I would want to come to you for
12:57you to do for me.
12:58I don't think it would really apply in that particular thing.
13:02It's an accomplishment that you're after.
13:03Oh, it's an accomplishment.
13:04An accomplishment.
13:05I see.
13:06Is it something, an accomplishment in sport in any way?
13:13Not primarily a sport, go on, I'm afraid.
13:15One down, Arlene.
13:17Is it something that you did that attracted national attention?
13:25Yes, it did.
13:27Was it anything that kept you off the ground?
13:34Well, we're going to answer you quite literally and say...
13:39No.
13:39You weren't off the ground in this.
13:41Oh, we weren't off the ground.
13:44Okay.
13:46Two down, Soupy.
13:48You weren't off the ground.
13:52Well, let me say in clarifying it, we were not off the ground, but we were not on it either.
13:57Do you think that clarifies us?
14:01Soupy.
14:03Right, Peggy?
14:04Yeah.
14:04Did it have anything to do with a college or university?
14:10Partly.
14:11Indirectly.
14:11Indirectly.
14:16Indirectly.
14:19Did you...
14:20Would it have something to do with the woman's liberation movement of any kind?
14:25Not at all.
14:26Three down, Anita.
14:28Not at all.
14:30Very definitely not at all.
14:30She sounds like one of your girls, doesn't she?
14:34This thing, did you have to move about a lot when you did it?
14:40Yes.
14:40And with your body quite a lot?
14:42Yes.
14:43And you did it sort of in a teamwork with the other four girls?
14:47Very definitely.
14:48It had not really to do with sports, but not really not.
14:53Did you use any kind of equipment when you did this thing?
14:57Yes.
14:58Did...
14:59Was it something that you would hold in your hand?
15:02Some sort of equipment?
15:03Part of it.
15:04Part of it.
15:05Did you have to operate any special kind of machinery while you were doing this?
15:10To a degree.
15:11Yes.
15:12To a degree.
15:13Did the machinery move with you?
15:16Yes, it did.
15:17It did.
15:17And did it...
15:18Was it on some sort of a track of some sort that the machinery went?
15:22No, not at all.
15:23You know, I think you're finally getting on the right track, but unfortunately our time
15:26is up and I'm going to have to put...
15:27A marathon elevator operator?
15:31Racing car?
15:32No, let me tell you that Peggy acted as a research diver and lived two weeks underwater.
15:38Oh, boy.
15:39I really thought.
17:22Really, really, Peggy is now working on a master's, but she is an electrical engineer
17:26and was one of five women who comprised the first U.S. team of female aquanauts, which
17:32is a part of Project Tektite 2.
17:34It's almost like Tektite 2.
17:36Right, it is.
17:37Well, what's the purpose of the Tektite Projects?
17:39The Tektite Project is a continuation of, well, Tektite 1, it puts scientists underwater for
17:45different durations of time.
17:46We were down for two weeks when we had marine science to do, and then the behavioral people
17:51were watching to see how we all got along together.
17:53I see.
17:54Where did this take place?
17:55It was in St. John and the Virgin Islands.
17:56And how deep were you for two weeks?
17:58For 50 feet below the water.
17:59And you really stayed there two weeks?
18:00Oh, we were ready to stay longer, but they told us they'd cut our air off if we stayed.
18:04Well, we have a model of the habitat in which the girls lived for two weeks, and Peggy, if
18:09you'd put it up there and explain to us just what it is, we're all quite interested.
18:12Well, as you can see, it's comprised of two cylinders.
18:15Each of these are 18 feet tall and 12 feet in diameter.
18:18And we entered the habitat through this tunnelway right here up into the wet room where you
18:23left your scuba tanks and your wetsuits and all your gear.
18:26And then you'd go upstairs into the engine room where all the equipment that ran the habitat
18:30was located.
18:31And this is a 360-degree viewing port.
18:35And through here is the bridge where they kept the engineer's bunk, which was my bunk,
18:39and where we had all our communication with TopSight.
18:41And below that is the crew quarters where the four marine scientists slept.
18:46And in there is a refrigerator, oven, TV, AM, FM, radio, all the comforts of home.
18:52Very nice.
18:53Really a compact apartment.
18:54Oh, it was a beautiful apartment.
18:55Was it like sharing an apartment with four other girls someplace else?
18:57Yes, it was.
18:58I mean, we had all the comforts of home and then some.
19:00It was very, very comfortable.
19:02Well, we also have some color pictures taken during this expedition by Stan Wayman.
19:06And we'd like to thank both Mr. Wayman and Life Magazine for letting us use them.
19:10And Peggy, will you describe the pictures for us as we watch, please?
19:13The first one was taken during training.
19:15And this is the four scientists looking at some of the specimen that they have collected
19:19while down beneath, well, just when we dove down.
19:22And this was this type of thing they collected while we were down there for a longer period.
19:25And this is Dr. Sylvia Earle wearing the General Electric backpack, which is a new type of scuba
19:30gear that recycles the air so we have no bubbles from it, like you see from a normal scuba tank.
19:36And with that, she could stay out for up to four hours, according to mission rules.
19:40And this is one of us entering the transfer capsule that would take us back to the surface when we
19:44were done
19:45and put us into the decompression chamber for 20 hours of decompression.
19:50And this is the inside of the bridge where the communication equipment is.
19:54Sylvia and myself, I don't know what we were exchanging there, but this is where you talk to topside
19:59and you can see the TV monitors that they watched us with all the time.
20:04And this is the crew quarters.
20:05Here we are hanging a mobile, which was given to me by a friend of my father's from the Forest
20:10Service.
20:11And it tells us not to pollute, so we're going to keep our waters clean, too.
20:15And then that was just where the TV TV and everything about it.
20:19Now, Peggy?
20:25I know you hope to continue to have a career in ocean engineering or something in that field.
20:30And we wish you well, and thank you very much for joining us on What's My Line.
20:35Let's have a hand.
20:38Come celebrate Women's History Month all March long with Buzzer's Winning Women.
20:44Continues next on Buzzer.
20:47Let's play.
20:49Let's play.
21:07Let's play.
22:07Let our next challenger in, please.
22:09Will our mystery guest enter and sign in, please?
22:31And panel, as you well know, it's one question at a time.
22:34I'll give you two minutes to try and establish our mystery guest's identity, and we'll begin
22:37with Soupy.
22:38Thank you, Wally.
22:39Mystery guest, are you best known for your work on television?
22:42No.
22:43Anita.
22:44Are you best known for your work in theater?
22:46No.
22:47Are you best known for your work as a singer?
22:50No.
22:50Arlene.
22:53Are you in something other than the theatrical enterprises of the world?
22:59Yes.
23:01Soup.
23:01Would you happen to be a writer?
23:05Uh, not primarily.
23:08Anita.
23:09Are you in the medical field?
23:11No.
23:12Uh, do you, uh, uh, uh, in your, in your part as a writer, do you, do you write a
23:16column?
23:18No.
23:18Arlene.
23:20Are you in the sports world?
23:22Yes.
23:23Soupy.
23:25uh-huh uh-huh okay now you're in the sports world there's more oh um you are are you a
23:36a tennis player yes anita oh oh oh what's your name i know your name oh it's it's it's like
23:47three names and you're like from australia and and it's mrs margaret something other other no
23:52mrs margaret smith billy jean king right
24:11billy jean i want you to know that gorn granger has been doing this show now this is the third
24:17year that he has been on what's my line and you finally guessed one
24:21that's because you're from jolly old england that's because i read all about you in the paper
24:25yesterday yesterday yes yes no here in the united states but this is the book and she is indeed a
24:32writer uh it's the billy jean king book tennis to win and uh it's published by harper and roe and
24:39if you read this do you really become an expert tennis player i certainly hope so i wouldn't i
24:44don't know about instant tennis but but you did tell them about your techniques yes i did i related to
24:49myself most of the time we did a lot on tape i read it it's very good indeed all right
24:54thank you
24:54something i i like tennis uh billy very quickly soupy okay listen billy is it best to use a wooden
25:00racket or a metal racket oh i use wood it's up to you is that well billy i'm sorry we
25:05don't have
25:05more time to talk with you but thank you so much for joining us on what's my life thank you
25:09billy jean king
25:18what's my line we'll continue right after this work
25:21thank you so much
25:24you
25:25you
25:25you
25:25you
25:25you
25:26you
25:31you
25:37you
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