00:18all right pizza review time solar slices we can back up so or not uh solar slices marietta
00:27georgia guy in there good story he had that sign i pointed out like wow another thinny thin
00:38another pizza that looks like it was cooked up from my brain to be honest good story guys like
00:43i was working um he was in film and television they went on strike he lost a job worked at
00:50felini's felini's uh for a long time called around no money in his pocket opened this place up how
00:57long that spot uh two years two years started at felini's uh seven years ago oh yeah yeah okay
01:03uh i moved here to do tv and film so i did that for seven years and we all went
01:09on strike
01:09yeah yeah yeah yeah how do you make money we got two kids my wife was pregnant at the time
01:14for about 30 so i went back to felini's busted ass like work maybe i want weeks i can do
01:21this
01:21started started i had no money in my pocket called after two years from back in felini's
01:26going every single pizza shop in atlanta trying to pitch my concept because i was going live
01:31on tiktok yeah and i had like five six thousand people watching me found somebody at jj's pizza
01:37and they were like oh we used to own the spot so this used to be baby tommy's uh got
01:42in touch
01:42with the landlord no money in my pocket signed a lease shit credit had everything in it
01:48here we go how's it going a lot of people working so it's going pretty well yeah we're
01:52number one in the city 4.9 stars on uh on google trying to be best on the best on
01:59the planet
02:05and here it is so it does look right out of my playbook one bite ever in those rules solar
02:14slices guys right behind there with the the dad hat on
02:24i've never had pizza from north of south carolina
02:30except i was kid in virginia but that's
02:36it's like a thinny again a very thin kind of like
02:41jersey type style pizza along the angelina lines uh very good sweet sauce you got a little bit of a
02:48a little bit of a sweet sauce going a little bit of basil heavy oregano it's all fresh we have
02:52cake we cut it every day
02:55great crisp
03:00getting right up my alley really really good i'm going
03:05great on the carriage
03:15in my head
03:19he's like if you have any tips or anything like that i don't i think it's really good i know
03:24seven nine
03:25like i think it's really really good i don't have anything yeah crispy good i think it's very good pizza
03:32what do you think sets sets the bar between like an eight and a seven nine
03:37i'm just curious that's like the hardest thing to put into words i went to some of the places you've
03:42done like eight once too recently
03:43i'm like
03:44where
03:45where i went to bucks
03:46where
03:47i went to bucks
03:47bucks in florida
03:50ate one
03:50had i there's no flavor in the sauce like it was just cheese cracker
03:56it's good it was great sorry guy i reached out to it oh i'm sorry
04:01yeah bucks guys can i see that
04:03i'm sorry i'm just curious seriously
04:06it's hard it's hard to put it into words i mean the bucks guy had posted a pizza review for
04:13like 470
04:14seven straight days
04:15yeah
04:16so like
04:17that that
04:18helped a little bit
04:19but it's good
04:20this is right on the border i mean it's very good i don't really
04:23yeah seven nine is a really good score
04:24no i know i know it is
04:25so
04:26i don't have anything bad to say it's sometimes just
04:30with all of it
04:31it's almost his personal preference like this is
04:33all of it's sweet to me
04:35okay
04:35which may not but like that could be his favorite or his favorite it just varies on like what you
04:40do
04:41okay i told them yesterday i was like we should up the oregano and they're like no you're good
04:45like i generally what you just said about like uh
04:49i tend to like playing
04:51yeah
04:51like when you're like well i didn't think there's flavor i like that sometimes helps with me
04:56that's all personal preference i mean seven nine is a great score i think it's really good
04:59thank you seriously i appreciate that man
05:02well i mean it was worth the trip i'd highly recommend it
05:06i don't know
05:07dude
05:08let's go guys
05:09i mean i feel bad
05:11seven nine
05:11hey thank you so much
05:13nice to meet you
05:14seriously
05:15i went to key west recently
05:17i was with my wife and kids
05:19and i was like i think dave lives here
05:21i live like an hour and a half away
05:22and we found
05:24we stopped by outside of your house
05:26no shit
05:26i swear to god i was like
05:28dave haven't come here yet so
05:29i came to you dave i'm not a stalker
05:32hey how did you drove there
05:33no we went to we vacationed in uh
05:35fort lauderdale went down to miami and then said fuck it let's just go all the way to the keys
05:39good thing i didn't give you a bad score
05:40that would be like
05:41get fucking a real stalker in my life
05:44it was good
05:44it was real good
05:45hey j man
05:45i just picked up a portnoy
05:48what
05:49oh i have a portnoy on the menu
05:52it's like that's that's just the cheese pie
05:54what does it look like
05:55it's called the portnoy uh
05:57less cheese crispy flop
06:00what's the difference
06:00i think that's what's cheese a little more crispier cooked
06:03you want to try one of these
06:04yeah i'll trade you one
06:06fair enough man
06:08how's no one gonna mess how am i gonna walk in and out of here without someone saying i had
06:12a name of portnoy
06:12that's insane
06:13i thought you knew
06:14i thought you would have seen it
06:16i think one of the top comments on your facebook post was solar slices got it by with your name's
06:21sake on it
06:22and i like to make it
06:24all right good luck dude
06:25thank you
06:26i think i like this one more
06:28well that's why we made it
06:29that's your name man
06:31i tailored it
06:32wait what is the difference
06:33so it's got a little less cheese
06:35so that way
06:36slightly different
06:37and then we sear it off
06:38so we cook it well done
06:40and then we move it to like a hot spot in the oven
06:43to sear
06:44if you look at the base you'll see the difference in the
06:46in the in the base of the crust
06:48so it's like searing off a steak
06:50to just give it that
06:51well this is no flop though either really
06:52yeah
06:54that's like
06:55let me see if i can actually tell the fucking difference here
06:59that just may be my ego being like
07:00oh it's my hand
07:06yeah
07:06he's been talking about you coming here
07:08since i started seven six seven months ago
07:11yeah i like the port no more
07:12i feel like
07:13what do we got
07:14i feel like
07:15this port no
07:16that's your name
07:17slightly less
07:18i don't know it's oregano or whatever
07:20okay
07:20but
07:22i don't get
07:23that like sweet
07:24i think it cooks it out a little bit
07:30they're very similar though
07:31on the head of them
07:32i'll try to tell the difference
07:33yeah
07:34i think this is my name on it
07:35how do we almost get out of this review without saying there's a name
07:37is it on the menu
07:39yeah
07:39when you're like i think this guy crashed by saying like he has a pizza named after you so i
07:43doubt that
07:43we've been selling non-stop
07:44oh they've been non-stop
07:46in the last three days
07:48i've beaten my tuesday record wednesday record
07:50how long has it been selling the port no more
07:53a month and a half
07:54and then we just
07:55two months
07:55two months
07:55two months
07:56yeah
07:58but then they're taking over the cheese bars
08:00good
08:00and that's our number one pizza we've been making
08:02the port no
08:03right now yeah
08:03sells like crazy
08:05bullfucker
08:05as soon as you announced that you were coming to atlanta this week
08:09like like zack said
08:10how are you guys not gonna say shit when i was
08:12i was going to
08:12that was that look that was perfect though
08:14that's constant
08:15and we're meant to be
08:16we're meant to be
08:17i did know actually he's right
08:19i knew it and then i totally forgot
08:20you've been in so many places
08:22yeah
08:22i just told you my plane
08:23would you say it's a 792
08:25or would you say it's a little higher
08:26maybe it would have gotten an 81
08:27just because of the name
08:2881
08:29but that's on
08:29keep it in
08:30but that's on you
08:31that's on you guys for not giving me a port
08:34i'll fucking
08:34i saw austin's name pop up
08:36no i heard someone when we walked in goes he's here
08:38so you knew what was that
08:40i was out back and i saw you guys walking and i come in i'm like
08:42yeah
08:43i saw the car pull up
08:44we saw
08:45with your face i'm like no fucking way
08:47yeah
08:47i'm sorry
08:49i'm sorry
08:50i'll give you the 8-1
08:51maybe we'll even alter the port
08:53on the 8-1
08:53we can do that
08:54go in the middle of the name
08:55i got out of the break
08:57thank you
08:58thank you
08:59seriously guys
09:00can i get a picture real quick
09:01yep
09:03a little golf account
09:06that's where you go
09:08on tiktok
09:09i i did it when i was a kid
09:11i picked it up
09:12i mean i could get it
09:14i'd be like a last pick
09:15but i'm gonna touch it
09:16you're trying to get into the invitation
09:18i don't know man
09:18we've been playing it all week
09:20and then it
09:20it was the last episode
09:22and it just turned off before you came in here
09:24thank you again
09:24that was wild too
09:25yeah
09:28yeah
09:29cool
09:29hey good luck to family too
09:30yeah
09:30thank you
09:32thank you
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