00:17I love you too, man.
00:21What's up, bro?
00:22What's up, bro?
00:23What's up, bro?
00:25I'm Frank.
00:26Yeah.
00:27The name of the pizza joint is on the trailer.
00:29And here, Baby Blue.
00:31All right, Baby Blue Pizza, pizza review time.
00:35Fuck.
00:35We got an ad that I'm doing too.
00:37What is it?
00:38Morgan & Morgan.
00:38Morgan & Morgan.
00:40Oh, wow.
00:41I was not expecting this pizza look.
00:43Did you text me the ad?
00:44Yeah.
00:44All right.
00:46I know we're doing...
00:47This looks almost like a bar pie.
00:50This looks really good for my style.
00:51All right, we're going to do the ads because, again, I'm behind on ads
00:54because I haven't been doing enough pizza.
00:56Austin texted it to me.
00:58He did.
00:58Morgan & Morgan.
00:59America's largest injury law firm.
01:01Been fighting for the people 35 years.
01:03If you're ever injured, check out Morgan & Morgan.
01:06Their fee is free unless they win.
01:08Go to forthepeople.com slash one bite or dial pound law.
01:12That's pound 529.
01:14This pizza, I was not expecting this.
01:16So, what a story.
01:18First of all, this area of downtown Chamblee is awesome.
01:22I don't know how far it goes each way, but it's like open container, bars, I guess.
01:29All these cool little spots.
01:30Very cool.
01:31Didn't know this existed.
01:32Train going.
01:33We met the guy who owns the street, like the landlord.
01:35And then this guy who we just met, who I just asked his name.
01:39Greg.
01:40Greg.
01:42Weirdly enough, the pizza review we just did before this at Bella's where they're like,
01:46oh, the former owners are from Buffalo.
01:48What?
01:49Gallas.
01:49Where the people are from Buffalo, those were his uncle and his dad who started that place.
01:55Greg.
01:55Dave, nice to meet you.
01:56Nice to meet you too.
01:57Holy shit.
01:58How long have you had this place for?
02:00So, I just think, I just opened up this place like three months ago.
02:04Oh, wow.
02:04I'm one of the owners, this is Blue Top.
02:06Okay.
02:07I'm one of the owners of Blue Top here.
02:09And we've had this trailer here for a while.
02:11Yup.
02:12And it's a long story.
02:15So, my family's got a pizzeria up the street.
02:18It's called Gallas Pizza.
02:19Is that?
02:20I just ate them.
02:21Oh, did you really?
02:22In five seconds.
02:23Oh, did you really?
02:23Yeah.
02:24The Buffalo place.
02:25Yeah.
02:25So, I'm Greg Allen.
02:26My dad and my uncle started that.
02:30My uncle passed away.
02:32And then my cousin ran it.
02:33Since then, they've changed some stuff.
02:35And, you know, we've always had this trailer.
02:38And I've been just itching to make pizza again.
02:41And we had just talked about it for years.
02:43I found this oven in Tampa, drove down, and we just kind of gutted this place out
02:47and turned it into a little pizzeria.
02:50So, I've just been cranking them out.
02:52You can see the little Buffalo, maybe not, license plate.
02:55So, he is actually from Buffalo.
02:58He's got this little trailer.
03:00He's making the dough.
03:01He's made all the pizzas.
03:03His fiancee comes and helps him at night.
03:04But the best thing about this is just like, you know, it's me.
03:08It's like I'm making all the dough.
03:09So, I mean, since we've opened, I've made all the dough.
03:12I've made and baked every single pizza.
03:14It's just me.
03:15I got these two high school kids that come in.
03:17You know, tonight it'll be my, I got a high school kid and then my fiancee is helping me.
03:22So, it's like as small of a business as you can get.
03:25Yeah, yeah, yeah.
03:36This is baby blue.
03:38I think that's blue top.
03:39Blue.
03:39Blue top.
03:40Blue top.
03:41So, very cool stuff all the way around.
03:42Alright, one bite.
03:43Every knows the rules.
03:44Here we go.
03:46Baby blue pizza.
04:07This is like a Bizarro World South Shore bar pie.
04:16But the crust is a little different.
04:18But it tastes the same.
04:308-1.
04:35Now, that's a monster score.
04:37There's nobody here that'll probably change that.
04:40I gotta say this is right up my alley.
04:42Like this is thin, crispy, kind of like a modified bar pie from New England, South Shore, which I love.
04:53Not greasy at all.
04:55Crispy.
04:55But it has that vibe.
04:56This is very unique.
04:59I don't know that we've had anything remotely similar to this in Atlanta.
05:03In not too many places.
05:05So, maybe a thin-y thin.
05:07Like a New Jersey thin-y thin.
05:09It kind of has those vibes.
05:11In all those places.
05:13Like Angelina's and all those places I give eights to.
05:16This is right up there.
05:17So, 8-1.
05:19In a unique style to find in Atlanta.
05:22Like I said, I haven't had anything remotely similar to this around here.
05:25So, Baby Blue out of the trailer.
05:28I don't know what happens if this place gets super busy.
05:31I don't think there's no recommendation on Twitter.
05:33I don't think people know about it.
05:34So, it could get super busy and this guy's making all the pies himself.
05:38Really good stuff.
05:39If you like a thin, crispy, tasty pizza, this is great.
05:43So, Baby Blue.
05:44I'm glad it's a big score too because I really like the guy and it's a cool story.
05:47So, there you go.
05:48Baby Blue.
05:48That's a review.
05:49This is really, really good.
05:51Great.
05:52Dude, you like it?
05:53But it is also like...
05:54I'm on the cheekbone because that's my style pizza.
05:57I like it.
05:58I mean, we sell a lot of the thin-crispies.
06:01So good.
06:02We do the squares.
06:03But this is also...
06:04I mean, this is what I like too.
06:06This is why...
06:08I can eat a hundred of those.
06:09Yeah, same.
06:10When people come up and they're like, you guys sell slices.
06:13I'm like, listen, just get around thin and you'll eat the whole thing.
06:17So, where I'm from, they have something called bar pie.
06:20Oh, yeah.
06:21A hundred percent.
06:21Very similar to this.
06:22Listen, I've seen your first review to all of the last reviews.
06:26I'm not saying I base this pizza on that, but I mean, this is what I love.
06:30Like, I love a thin, crispy pizza.
06:32So good.
06:32It's not overly greasy either.
06:34A lot of times they are when they're destroyed.
06:35Well, I use, you know, good tomatoes and good cheese.
06:38You know, I grow my basil right here.
06:41You know, we got the mint here for the bar.
06:44We got sage.
06:45We got parsley.
06:46We try to do everything.
06:47What happens if we get really busy?
06:49I mean, we do.
06:51And, you know, I can do about a hundred, maybe a little over a hundred pizzas a day.
06:56I mean, that's just the reality of it.
06:59But, yeah.
07:01It's like our kitchen.
07:02You know, when we started, we could seat about 30 people.
07:05Mm-hmm.
07:05We could seat 300 people now.
07:07Yeah, we've added up.
07:08He goes in for two.
07:09That means he really likes it.
07:10That's awesome.
07:11Out of the same.
07:12I'm pissed I didn't wear my bills hat.
07:13You know, out of the same little trailer.
07:16Are you a Sabres guy too?
07:17So, I don't follow hockey as much as football.
07:21Love the bills.
07:22But, you know, I'm from Buffalo.
07:24Yeah.
07:24And my cousin actually, he is the guy that created Bill's Mafia.
07:28His name's Del Reed.
07:29Is that a controversial statement or is that a fact?
07:32This is a fact.
07:33This is a fact check.
07:35This is his name.
07:35What's his name?
07:35Del Reed.
07:36We're going to have to fact check.
07:38Yeah.
07:38I feel like there's a lot of people who aren't going to say this.
07:40I know.
07:40I hate saying it.
07:42But, like, so it's my girl cousin married this guy.
07:45His name's Del.
07:46And the story goes is Sammy Watkins drops a pass, you know, years and years ago.
07:52And Shepard on ESPN, you know, takes to Twitter, like, the day after it happened.
07:57And my cousin's like, you know, in Twitter, that's like, I got a pepperoni pizza.
08:04And he's like, you know, why are you bringing this back up?
08:07Bill's Mafia is coming after you.
08:09And they all started blocking Shepard on Twitter.
08:12And then that just coined the term Bill's Mafia.
08:16Since then, now he's got this company called 26 Shirts up in Buffalo.
08:21Fantastic organization.
08:22All non-profit.
08:24Give money back to the hospitals.
08:26Give money back to the schools.
08:28Super nice guy.
08:29I mean, like, best guy in the world.
08:31And, yeah, Del Reed.
08:32Del Reed.
08:33He has nothing to do with, like, all the table smashing and all that.
08:36No, but he coined the term.
08:37Yeah, that's it.
08:38I mean, he's the founder of Bill's Mafia.
08:39All right.
08:40I'm going to look that up the second we walk out.
08:42Look it up.
08:42The pizza was great.
08:44Dude, thank you for everything you do for all the small businesses.
08:47Happy to do it.
08:47Seriously.
08:48And pizzas, man.
08:49Guys, have a good day.
08:50Thanks, Dave.
08:51Cheers.
08:52Cheers.
08:52Cheers.
08:53Cheers.
08:54Cheers.
08:55Cheers.
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