00:00I learned this trick from a chef.
00:05Turn the minced meat out onto the table and make an indentation.
00:09Season to taste.
00:12Crack the eggs.
00:15Add one grated onion.
00:20A few grated garlic cloves.
00:22Peel one potato.
00:23Grate it and add it to the meat.
00:29Add grated Parmesan.
00:31Rinse the parsley in water.
00:35Add the finely chopped parsley and mix well.
00:40Shape a rectangle from the meat.
00:44Using the mold, cut out meatballs from the meat.
00:49Place on the baking tray.
00:54Grate butter over the meatballs.
01:00Bake for 35 minutes.
01:02Enjoy with any sauce.
01:04Flamin'leo.
01:04Flamin'leo.
01:04Like this first shot.
01:06Add the water and
Commentaires