- 7 hours ago
tele: https://t.me/TopFilmUSA1
#film#shows#usa#usashows#hot#filmhot
#film#shows#usa#usashows#hot#filmhot
Category
😹
FunTranscript
00:11Hello there and welcome to your Wednesday One Show live on BBC One and I playing with Roman Kemp.
00:17Alex Jones and on the show tonight we've got a really interesting experiment looking at the food we choose to
00:22eat with some great take home advice.
00:24Plus we are bringing the drama because we'll be joined by the stars of not one but two must watch
00:31series.
00:32Ahead of next month's TV BAFTAs, leading actress nominee Sheridan Smith and her latest co-star Michael Sokka will be
00:39here to talk about their exciting new BBC dramas called The Cage in which they play an unlikely duo planning
00:45to rob a casino.
00:46They'll be telling us all about how they picked up the tricks of the casino trade when they were filming
00:51in Liverpool.
00:52Very good and joining them will be the one and only Peter Capaldi, the former Doctor Who Time Lord has
00:57moved on from saving the universe to solving crime on earth as he stars as a hard-nosed detective in
01:05his hit crime drama Criminal Record.
01:07Peter will be showing what it was like working with his real-life wife on the series, plus we'll also
01:12be finding out how he ended up on the biggest stage in music last summer singing this.
01:29I was there. I was there. The sun was shining that moment with Franz Ferdinand. Can you guess how I
01:34was looking?
01:35The colour of your top. Very sunburned. A bit pink. And we do love hearing from you if you've got
01:40a question for Peter or Sheridan or Michael or you just want to get in touch, you can WhatsApp 033
01:460123 1700 or get in touch on socials or email.
01:50Yeah, but first, in the week it was announced that deep-fried dishes will be banned in schools in England.
01:55The subject of food has got people talking, whether it's the price we're paying for it or the effect on
02:01our health.
02:01So, in the first film of, no, in the first of two films tonight, Chris Bavin has set some willing
02:07volunteers a challenge to be more mindful when it comes to their meals and hopefully save them some money along
02:13the way.
02:15Our increasingly busy lives mean more of us rely on packaged and ultra-processed foods or UPFs. And according to
02:23the British Nutrition Foundation, UPFs make up more than half of what we eat.
02:28These are industrially manufactured products full of ingredients that you won't find in your kitchen. Emulsifiers, stabilisers, additives. And they've
02:38been hitting the headlines recently because of how addictive they are and potentially how bad for your health they could
02:45be.
02:46Some experts are warning that eating lots of these foods could raise our risk of developing chronic conditions like type
02:522 diabetes and obesity.
02:54But while we know there are healthier choices out there, in reality, how easy is it for us to avoid
03:01these UPFs?
03:02While Hiran and Rahul from Manchester try to stick to a healthy diet...
03:07You have a lot of lentils and pulses and rice and things like that.
03:10...they also enjoy a sweet treat.
03:12So this is the infamous junk food basket. We've got all sorts of random snacks and treats in here.
03:18And cooking from scratch isn't always possible because of their busy schedules.
03:22What sort of sweet treats would you be having?
03:24Biscuits, we'll buy that, crisps.
03:26I think the danger is when we start working from home because then it's just quickly getting into the drawer
03:31and then it's just there on your desk in front of you.
03:33I had a 15-minute window to eat, so I just had to run, inhale a baguette and then go
03:37back to my desk.
03:38What would you like to change?
03:40Things like protein shakes and protein bars, because at the moment it's more convenient to have that than a giant
03:46bowl of tofu.
03:47In Market Harborough, Paula, Clive and their daughter Jen have been trying to eat more healthily for a few months.
03:54We do have a good selection of fruit and veg.
03:58But it hasn't always gone to plan.
04:00Right at the back, we've got Clive's milkshakes, halloumi fries, ice cream, obviously.
04:09My number one ultra-processed food weakness would be pizza.
04:15My biggest weakness is double and triple chocolate cookies.
04:19Can't do without those.
04:20Probably vegan burgers.
04:23They're just so easy.
04:24They're so tasty.
04:26Manchester barber JP's diet is all about convenience, and that means he eats a lot of UPFs.
04:33Lauderd fries, mashed dogs, wings, burgers.
04:38So these are takeaways?
04:39Yeah, takeaways.
04:40Takeaways.
04:40How many takeaways are you getting?
04:42Daily.
04:43Once or twice, if I have to be honest.
04:45And how much are you spending on takeaways?
04:47Daily, roughly 30 quid.
04:48A day?
04:49I know it's bad.
04:50Wow.
04:51You're hearing this?
04:52No, I'm not surprised.
04:53Wow.
04:54£30 a day?
04:55That's over £10,000 a year.
04:57Would you like to eat more healthily?
04:58Yeah, I would.
04:59Because, you know, lack of energy daily, you know, fatigue here and there.
05:03After America, the UK is the second highest consumer of ultra-processed foods in the world.
05:09But thanks to increased awareness, the tide is beginning to turn.
05:13Apps that help users identify UPFs are growing in popularity,
05:17allowing people to make more informed food choices.
05:21Over the next four weeks, we're challenging our three households to eat more fresh and unprocessed foods.
05:28To help them, I've enlisted specialist registered dietitian, Nicola.
05:33I talk a lot about the 80-20 rule.
05:35It's not about never having these high-sugar foods.
05:37It's about having them more in moderation.
05:39So 80% of the time, you want your diet to be full of nutritious whole foods.
05:43Once we start something like this, I can't stop.
05:46It's just addictive.
05:48If you can swap for dark chocolate, you'll probably get more satisfaction from a smaller amount.
05:53I work night shifts, and I've noticed just behind you something that I tend to rely on.
05:59I would say what's better would be a coffee, because then you're still getting that caffeine, perhaps less of it,
06:07and you're getting some protein from the milk as well.
06:09These are very heavily flavoured noodles.
06:12I would be adding some eggs, I would be adding some cut-up vegetables.
06:15Just to let you know, I don't eat vegetables at all.
06:17Oh!
06:18At all.
06:18Let's see what you can do over the next four weeks.
06:20I'll give it a try.
06:21I'll give it a try.
06:21Good!
06:23Our three households will keep a record of what they're spending on food,
06:26how convenient or not, they're finding the changes,
06:30and how they feel as a result of the process.
06:33Overhauling your diet is never easy, but small swaps can make a big difference.
06:41Well, thank you, Chris.
06:42And JP, he likes the takeaway, doesn't he?
06:45Don't we all?
06:46You know me.
06:47£30 a day?
06:48Yeah, it's a lot.
06:49But looking forward, though, to finding out whether he's managed to get a taste for vegetables,
06:53and we don't have to wait long as well.
06:55We'll be checking in with JP and everyone else later on in the show.
06:58Quite a lot of similarities come to think of this between JP and somebody not too far from me.
07:04Yeah.
07:04Right, let's welcome tonight's guest, the trio of talented actors.
07:07It's Michael Socker, Sheridan Smith and Peter Capaldi.
07:13Hello, hello.
07:14And before we start, we have to say happy birthday to you.
07:19It was yesterday, actually, but this is show business.
07:22Yes.
07:23You get a month, Peter.
07:24Well, of course.
07:25Yeah, yeah, of course you do.
07:27How did you celebrate, Peter?
07:29My wonderful wife took me to my favourite restaurant.
07:31We had a beautiful meal.
07:32And she also bought me a very special piece of...
07:34I don't wear jewellery apart from my ring,
07:36but she bought me a wonderful bracelet, which wasn't ready.
07:40So we went to Tottenham, but it is coming soon.
07:42There you go.
07:43Very nice.
07:44Well, more applause needed, essentially.
07:47Sheridan, congratulations.
07:48BAFTA nomination as well, obviously.
07:50That's what I thought, New York.
07:52You're not going to be able to make the actual ceremony, though,
07:55but are you still going to be glamming up?
07:57Are you going to be getting ready for it on Zoom or something?
07:59Yeah, well, I'll be in Australia, but they're doing, like, a live link.
08:01I don't know what time it'll be in Australia.
08:03But I'll probably glam up the top half and then, like, jog us or something.
08:06I was going to say, it'll be the middle of the night, wasn't it?
08:08I know.
08:09I'll put pyjamas on the bottom half and then glam up the top.
08:12Like lockdown, like we did.
08:13Well, good luck and congratulations with the nomination.
08:16Now, very soon, Peter will be telling us all about fighting crime
08:19in his thrilling police drama, Criminal Record.
08:22Yeah, but before we talk cops, we're talking robbers,
08:24because Sheridan and Michael are bringing a brand-new heist series to the BBC.
08:28It's all about two unlucky-in-life colleagues who risk everything
08:32by stealing from the casino they work in before they tell us all about it.
08:36Here's an exclusive first look at The Cage.
08:40It's busy tonight.
08:41How much we taking?
08:43There's no way we'll get caught.
08:45Absolutely no way on earth.
08:47I have got problems.
08:48We're going to be kicked out on the street.
08:51I gamble a bit.
08:52He's an addict.
08:53You should know that if you're his girlfriend.
08:55I'm not his girlfriend.
08:56All right, I am standing here.
08:57Nine ground down this month.
08:59Someone's robbing.
09:03Yeah, I'm gone.
09:04It's a fair multiple, not a Ferrari.
09:06We'll find a way through this.
09:08Me and you.
09:15Now, Sheridan, Leanne and Matty,
09:18they're not your typical criminals.
09:21I mean, you really like them.
09:24They're like a sort of Scouse Ocean's Eleven, aren't they?
09:27Yeah, they're like the worst Bonnie and Clyde you could possibly imagine.
09:31Yeah, they are working in a casino on the rob, thrown together in this predicament, wind each other up.
09:38They have a very funny relationship.
09:39But yeah, it's great to have two protagonists.
09:42And hopefully, even though they're doing something very morally wrong, that the audience will still be on side.
09:47That's what I'm hoping.
09:48Michael, it's created by the same guy who created a BBC drama, The Responder.
09:54The plot and the characters as well, it's all based on his own experiences.
09:58Am I right?
09:59Yeah.
10:00Yeah.
10:00And I think I love sort of playing things that I can believe and really happened.
10:06And I like to, like a story that's true is great, but a character that I can understand, there's not
10:12too much of like a transition.
10:14I can just jump in and understand that character.
10:17It's not jumping from a, I don't know, a hippopotamus to a giraffe or, you know what I mean?
10:21It's something tangible you can get in.
10:23Yeah.
10:24Yeah.
10:25Hippopotamus to a giraffe.
10:26Do you know what I mean?
10:26I can latch on.
10:28Yeah.
10:28The subject matter is quite dark, of course, but what's lovely about it is there's plenty of warmth and humour
10:34in there as well, Sheridan.
10:36There is, yeah.
10:36And that's what Tony Schumacher, I adore him.
10:39I think he's an amazing writer.
10:40He writes the characters so layered.
10:42It's kind of all there on the script and flawed, which everyone is in life.
10:46So it's fun to play his parts.
10:48But he also makes it very funny.
10:49It'd be really heavy drama some moments and then he'll just pull the rug and then you'll laugh in the
10:53next minute, which is life.
10:55So it's great.
10:56He's just a very clever writer.
10:57Yeah.
10:58And you guys must have spent so much time filming because you filmed in real casinos.
11:01So so much time in those real life casinos.
11:03We were talking about the lighting.
11:05It must get, it must.
11:05No daylight.
11:07Yeah.
11:07It must be quite tough.
11:08A little bit mad.
11:09But, but did you, did you pick up any card skills?
11:11He did.
11:11Yeah.
11:12He did, didn't he?
11:12You did.
11:13What could he do?
11:14Well, it's more like I just got really into the game.
11:17So like in between filming, I just, because they were all real dealers and real croupiers.
11:22Right.
11:22And it was a real casino.
11:24So I'd just go there and just play cards.
11:27Yeah.
11:28Not lose any money.
11:29Yeah.
11:30But you did pick up an interesting skill, a different skill, even with false nails.
11:36Well, he said, he took the mickey earlier saying it's not really a skill.
11:39I had, I work in the, I'm a cashier, you know, in the cashier desk, which is the cage.
11:44That's why it's called the cage.
11:46Yeah.
11:46And so I had to learn to count money really fast.
11:48But there's a knack to it.
11:49And every time they said, actually, I'd get it wrong.
11:51I was like, no, but I could do it.
11:53Do you remember a couple of times you were God?
11:54Did I?
11:54Yeah, yeah.
11:55Thanks for that, babe.
11:57For the sake of live television.
11:59Yeah, right.
12:00I think they'll edit it well and hopefully it'll look smooth.
12:02Maybe it's someone else's hands.
12:03Yeah, absolutely.
12:04And Sheridan, you know, obviously you filmed it in Liverpool.
12:07Did the locals there make you feel welcome?
12:08I love, that's my favourite city.
12:10I feel like an adopted scourcer.
12:11They were so nice, weren't they?
12:12They were inviting us over for cups of tea, bringing out doughnuts, biscuits.
12:16I just love that city from when I did Scylla.
12:18So it was lovely being there.
12:20And all the landmarks they've got, it's just the coolest city to film in.
12:23They're fond of it.
12:23Yeah, lovely.
12:24And Sheridan, you and Peter, of course, have got something in common,
12:27both part of the Hooniverse.
12:30You did the audiobooks, didn't you?
12:32Yes.
12:32And people still want to talk to you about that all of the time.
12:35It is weird, when people come to the stage door, you know,
12:37there's the big Who fans, isn't it, the Doctor Who fans?
12:40And they, because I played a part called Lucy Miller,
12:42but we used to just run on the spots from Daleks because we were in a booth.
12:45Whereas you did the real thing, I'm like, you know.
12:48Yeah, I used to go into it on days when I wasn't supposed to be there.
12:51If the Daleks were there, I'd go in to watch them.
12:53Really?
12:54Especially if we were blowing them up and stuff.
12:56Oh, how cool.
12:59Very good.
13:00And you had your big break 20 years ago, Michael, in This Is England.
13:04Now, there are rumours that it might be coming back.
13:07I mean, would you be up for doing a revival?
13:10Well, I've not heard the rumours myself, but 100%, yeah.
13:15This is news to me.
13:16Well, you're going to be hearing about it.
13:18Yeah, I was going to say, we can tell you 100% we actually can't.
13:21No, we can't.
13:21Help me in.
13:22But if they were true, would you fancy it?
13:25Oh, 100%, yeah.
13:26This Is England was so important to me on many levels.
13:29It was a job that I thoroughly enjoyed acting in and just sort of making friends in.
13:34The people in This Is England are some of my best friends.
13:37Yeah.
13:39So good.
13:39Well, look, The Cage starts on Sunday, the 26th of April at 9 o'clock on BBC One and iPlayer.
13:46Still to come, Peter will be telling us all about reuniting with one of his closest friends in his new
13:51police drama.
13:52But first, it's time to catch up with Chris Bavin and the households we challenged earlier to try and cut
13:57back on ultra-processed foods, or UPFs, to hopefully improve their health and save them some money.
14:03Here's how they got on.
14:07Back with our households, some have been finding the challenge easier than others.
14:12So far, the challenge has been really well, gaining in health and mental health better.
14:17You can't avoid it 24-7. It's impossible.
14:19I want to find out whether trading in UPFs for fresh whole foods has made a difference to how they
14:27feel, or whether they've noticed a change financially.
14:32Four weeks ago, barber JP rarely ate vegetables, but spent around £200 a week on takeaways.
14:39He's now swapped fast foods and fizzy drinks for fresh salads, fruit and water.
14:44How's it been going?
14:46First week was very challenging, you know.
14:47I even had a dream about eating burgers.
14:51That's how you know it was bad.
14:52You're getting withdrawal symptoms.
14:53Yeah.
14:54I feel a lot better, genuinely.
14:55Eating homemade food daily just gives you much more energy output.
15:00So, have you got any idea how much money you might be saving?
15:03£350 monthly, I save.
15:04That's like nearly £4,000 a year.
15:06Yeah, well, with the new change, it came right on the right time because I'm expecting a junior.
15:11No, are you? Congratulations.
15:13Sweet shoulder, man.
15:13I think this is a fantastic transformation.
15:17Swapping sugary snacks for high protein foods, Hiran and Rahul have started exercising more and have transformed their energy levels.
15:53This is usually where I take my post-work nap.
15:55And sugar cravings will be satisfied with, like, some Greek yogurt and honey.
15:58No, I can't handle as much sugar.
16:00I definitely feel less lethargic.
16:03Ditching ultra-processed pizzas and ice cream for homemade food like vegetarian chili and flapjacks are Clive, Paula and daughter
16:11Jen.
16:12Their swaps are keeping them fuller for longer, but there has been a slight bump in the road.
16:17Jen and I had an unexpected, long driving trip to Wales.
16:21Right.
16:22We stopped at a fast food place.
16:24Oh, did you?
16:24But we paid for it because we were bloated.
16:26Yeah.
16:27And we were still hungry.
16:28I've been doing a lot of baking.
16:29Oh, have you?
16:30Yes, thank God.
16:31It's been amazing.
16:32Clive didn't want to give up his cookies.
16:34No, I haven't given up the cookies.
16:35Despite that, Clive has lost £7 over the four weeks.
16:39There wasn't that much difference between what I was eating this month and what I would have eaten before, except
16:45it wasn't ultra-processed.
16:47This sounds really positive.
16:49And it's not just our three households that are changing their eating habits.
16:53The demand for whole foods is on the rise.
16:56Over half of our customers are saying we want to see things that we recognise in the product.
17:00But over the last kind of 12 months, that's where we've really seen that demand grow.
17:05Customers are picking up the packs and scrutinising them in a way that they have never done in the past.
17:11With everyone now stocking up on wholesome ingredients, dietitian Nicola has some takeaway advice to help them keep going.
17:18What you've all done is you've identified the smallest change in your diet that's going to make the biggest difference.
17:23Just be careful of the protein health halo.
17:26Just because it contains protein doesn't mean that it doesn't contain added sugars and salt.
17:31So ingredients list first, health claims second.
17:33We had one slip-up and we had a long drive.
17:37The odd fast food is totally OK.
17:39If you are on the road a lot, it's about the frequency in which that happens that matters most.
17:43I've done the four weeks. It's been great. But how do I make it a long term?
17:46I think a lot of people, the default is to focus on what they should be cutting out.
17:50So focus on how can I add more whole foods to it.
17:53And the foods that you maybe want to be eating less of, there becomes less room for them.
17:58Look at the ingredients list.
17:59It's not always longer is bad because there's added vitamins and minerals.
18:05But in general, if you've got a lot of different additives, colouring, emulsifiers,
18:09it may mean that you consume it very quickly and it might be devoid in protein and fibre,
18:14which means it's not going to keep you feeling full for longer.
18:17Sage advice there.
18:19I saw a food delivery driver outside crying his eyes out earlier on my way in.
18:23Are we going to continue?
18:25Yes.
18:25Yeah.
18:27Unanimous.
18:28100%.
18:29Oh, God.
18:30Oh, brilliant. Thank you, Chris.
18:32What a job they all did.
18:33Yeah, really good.
18:34Fantastic. And it just shows, doesn't it, what you can do by making small changes.
18:37At least Clive still gets to have a cookie or two.
18:40Yes.
18:41Not too many.
18:41But it's about that, you know, give or take here and there.
18:44But look, time now to talk to Peter about the return of his gripping drama criminal record.
18:50Peter and his co-star Kush Jumbo play police officers forced to work together
18:54when the search for a murderer escalates into a dangerous undercover operation.
18:58Before we hear more, let's take a look.
19:01This is intelligence.
19:02What we do here is put on the fires before they start.
19:08Do you want to catch this man?
19:11This is the only game in town.
19:15Do you ever think to yourself, have I actually made this world a safer place than it was yesterday?
19:19No.
19:20Why?
19:21Because it's stupid.
19:23No one remembers the saves.
19:27It's the ones you miss.
19:35Peter, so good.
19:37Now, look, you play, of course, DCI Daniel Hegarty and you've got Kush Jumbo who's playing D.I. June Lenka.
19:43But their working relationship, for those that haven't seen it before, tell us a little bit how they work together.
19:49Well, they hate each other, basically, which is what happened in season one.
19:53It's not a buddy-buddy type link team in season one.
19:59The big difference between season one and season two is season one was looking to a case in the past,
20:04which involved me.
20:05And she was digging into my past and discovering things about me that I didn't want people to discover.
20:10So we parted on very bad terms.
20:12And then what did you know?
20:13There was a phone call.
20:14It was a season two.
20:16And so we came back.
20:17And what's happened in this season is that there is a threat which is developing in which I need her
20:25help.
20:26I've got to bring her back into the fold and she has to work with me.
20:29So I've got to put up with her.
20:30But we do not become chums.
20:33And our abrasive kind of relationship is one of the engines of the show.
20:39Because what's happened is there's a murder of teenagers and they are at a rally and then literally they four
20:44stuck together, aren't they, in a sense?
20:46Yeah, because we discovered that there's something else going on that means we have to bury our differences and try
20:52and protect people, which is what our job really is.
20:55But what's so funny about it, obviously, yourself and Kush, good friends.
20:59You know, so how do you do the rehearsal process in that sense if you're meant to not like each
21:04other?
21:04Well, the trouble is that Kush and I have known each other for years.
21:06I mean, we were in Torchwood together years ago when she was just young.
21:09And then I directed her in a, I did a series called Getting On with Jo Brand.
21:14And I cast her in that because she was so brilliant.
21:16And then I watched her develop this wonderful career, all these wonderful jobs that she did.
21:22And so she's no stranger to me.
21:24But what we decided to do was because our characters are enemies, frankly, that we wouldn't spend much time together
21:31on the set and we wouldn't be pally and we wouldn't do, we wouldn't practice together.
21:36So we never rehearse.
21:38We just show up and shoot.
21:40And so, because I didn't want to, Kush is brilliant and I didn't want to see what she was going
21:47to do.
21:47She always surprises me.
21:48So what you see on the show is me seeing for the first time what she's doing and vice versa.
21:54Oh, that's interesting.
21:56Because you two were good friends as well before the cage.
21:59So how did you approach it then?
22:02Dreaded.
22:05Horrific.
22:05The giggles are always at the worst time, don't they?
22:09Something so serious.
22:10Peter, your wife is one of the producers on this project.
22:14Yeah.
22:14And apparently not scared to give you very honest feedback.
22:18Well, it's very useful to have someone around who can be so frank.
22:21Yeah.
22:22And say, you're not really going to do it like that, are you?
22:25Or you don't use your eyebrows so much.
22:27You know, you look that's so over the top.
22:30You can't be for real with it.
22:32So it's just great to have somebody there because I trust her completely.
22:35Of course.
22:35I mean, she's brilliant.
22:36And she and Paul Ruttman have created this whole show out of nothing.
22:40And I'm just so admiring of them for doing that.
22:43But yeah, she keeps my feet on the ground.
22:46I don't always want to have my feet on the ground, but there you are.
22:49That's love.
22:49It's good to have the honest feedback.
22:51We heard about working in Liverpool, some lovely locals.
22:54You shot a lot of this in London.
22:55Yeah.
22:56How were they in comparison, the Londoners?
22:58Well, London's great.
22:59I've lived in London for 40 years, but nobody here cares.
23:03You know, when you go on the street and you're trying to shoot something,
23:05they're like, get out of my way, but don't care who you are.
23:08You know, I've got a dental appointment.
23:09You know, there's a sale on.
23:10Get out of my way.
23:11Get out of my way.
23:12But that gives the whole thing a kind of vibe to it,
23:15a kind of vivacity and energy.
23:17And it's great shooting on London streets.
23:19And also, London looks amazing.
23:22I mean, I was a great fan of this whole...
23:24In the 80s, there were a whole series of films
23:26like The Long Good Friday and Mona Lisa,
23:28which were all thrillers with a romantic age as well,
23:31which were all set in London and used London as a backdrop.
23:34And I thought it would be great to do something like that,
23:36which is what we try to do with this show.
23:38Yeah, it is beautiful, isn't it, as a backdrop.
23:40Sheridan, you're about to play a police officer.
23:43I am.
23:44Now, but you've had to do some special training.
23:47And you're off to Australia to do it, aren't you?
23:49Yeah.
23:50I'm actually really excited because it's very different to anything I've done before.
23:54But, yeah, I'm doing gun training, combat training,
23:57learning to ride a motorbike.
23:59And, yeah, yeah, I'm trying to beef up.
24:01There you are.
24:02Oh, stop, there's me on my bike.
24:04But I was going to say, how intense is that?
24:06Is that for a long time?
24:08It is.
24:09Well, the thing is, I fly next week to Australia
24:12and they've got a couple of weeks there,
24:13so I'll do some more biking out there.
24:15But I've got a lot of good...
24:16I don't want to turn up in Australia and let the Brits down, you know,
24:19and not be cool.
24:19Really going for it.
24:20So I'm really going for it.
24:22I mean, if you look at my Instagram,
24:23it looks like I'm doing a Marvel films.
24:25It's like I've gone all in.
24:27But it's nice.
24:27You've got to.
24:28It's giving me an excuse to work out
24:29and do something that I would never do.
24:31Brilliant.
24:31Yeah, it's fun to learn new stuff, isn't it?
24:34100%.
24:34Well, the new series of Criminal Record
24:36will be available on Apple TV from next Wednesday.
24:39Yeah, time to talk music now
24:41because it's been a big week for British musicians
24:43after it was announced that a record number
24:45will be inducted into the Rock and Roll Hall of Fame,
24:48including Oasis and Billy Idol.
24:50And next week, the BBC is celebrating the legacy
24:53of another member of the Rock and Roll Hall of Fame, Prince.
24:56Now, unbelievably, next Tuesday marks 10 years since his death.
25:00And here's a reminder of why he's one of the best.
25:04Purple rain, purple rain
25:12Purple rain, purple rain
25:24What I can tell you is that everyone in here
25:27who was just slowly giving it one of them.
25:30Peter was rocking out.
25:32Right, great tune.
25:33And BBC Radio 6 Music will be dedicating the whole day
25:36to Prince's Music next Tuesday
25:38with an interview from Hollywood star and superfan,
25:40Elijah Wood, as well as a special show
25:43from our very own Lauren Laverne.
25:45Oh, Lauren.
25:45And this Friday, you'll be able to watch
25:47some of Prince's best live performances
25:49over on BBC4 from 9pm.
25:51We know, Sheridan, you're a massive Prince fan.
25:54I love Prince.
25:55But who doesn't?
25:57Well...
25:57Not so much if I don't love him.
25:59I'm not knowledgeable.
26:01I don't know enough of Prince,
26:03but I don't not love him.
26:04I love everybody, including Prince.
26:06Give the show that we just like, give that one a watch.
26:08100%.
26:09Well, there is a rock star...
26:10Yeah, well, I was going to say,
26:11there's a rock star amongst us right now.
26:13Peter, we've got to come on to this.
26:14I've been waiting for it.
26:16Glastonbury, talk to me.
26:17You on stage with Franz Ferdinand.
26:19As I say, I was there.
26:20How did it all come about?
26:20You were there.
26:21Yes.
26:21That's incredible.
26:22You were actually physically there
26:23because I feel as if it's a dream
26:25and it was in my head.
26:26You can tell me that it did actually happen.
26:29There I am.
26:30Shades and everything, yeah.
26:30How did this come about?
26:32Well, I have my own band,
26:35which is because when I was a kid
26:37at art school, 50 years ago,
26:40I was in a band.
26:40I loved doing it.
26:41I thought, I'll try and do it again for fun.
26:44And Charlotte, who plays the bass with me,
26:46she's very close to Audrey,
26:48who plays the drums with Franz Ferdinand.
26:50And she reported to Audrey
26:51that I'd been telling my band,
26:53you've got to be like Franz Ferdinand.
26:55I want this song to be like a heat-seeking missile.
26:58Every beat has to be played.
26:59And she must have reported that back
27:01so that they realised I was a fan,
27:03which I am of them.
27:03And I just got a call from Alex saying,
27:06do you want to come and play with us at Glassboro?
27:08I thought, what?
27:09And I thought, what do you want me to,
27:12what do you want me to sing?
27:14Because I'd seen on their album
27:15they had a song called The Doctor
27:16and I thought it's going to be one of those things.
27:18If you're tired, just sit at the back.
27:20Daleks.
27:21Come on, Daleks, come on.
27:22Now bring my own dry ice and all that kind of stuff.
27:25But he said, no, it's Take Me Out.
27:26I said, what, your biggest hit?
27:28And he said, yeah, OK, I'm there, I'm there.
27:31But I'm not used to, I haven't been to Glastonbury
27:33because I don't like the idea of, you know,
27:35you come and see a band and some,
27:36there's some guy with a rock check on his shoulders
27:38and you can't see the band that you've paid for.
27:41And so I just went down for the afternoon
27:43and it was terrifying and wonderful.
27:45It was like a dream.
27:47It was a beautiful day, as you know.
27:48It was, it was wonderful.
27:50When you were burnt, wasn't you?
27:50Yeah, it was very much so.
27:52We've had so many comments, haven't we, Al?
27:53Yeah, we have.
27:54Sue was asking, I love Peter's album
27:56and his gig in London was amazing.
27:58Will there be a third album
27:59and more live gigs in the future?
28:01Yes, this year.
28:02Yes, for sure, yeah.
28:03There you are.
28:04So we'll be delighted.
28:05Very good.
28:06That is it for tonight.
28:08A big thank you to all of our guests.
28:10It's been wonderful.
28:11It has been lovely.
28:12I'll be back tomorrow with JB
28:13and we'll be joined by actors Gemma Arterton
28:15and Mark Stanley
28:16and businesswoman extraordinaire,
28:19Sarah Davies.
28:20We'll see you then.
28:20Have a lovely evening.
28:21Bye.
28:22Bye.
28:24Bye.
28:24One, two, three, four.
28:26One, two, three, four.
Comments