Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub - video Dailymotion

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Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub - #StoryHaven  #StoryHavendrama #blseries #glseries #StoryHaven #StoryHavenbl #StoryHavengl #thaiseries #thaitvshows #watchthaidramaengsub #bestthaidrama2025 #latestthaibl #latestthaigl #romanticthaidrama #StoryHavenengsub **********==========**********==========********** ✨ Welcome to StoryHaven ✨ Your ultimate home for the best Thai dramas, BL (Boys’ Love), and GL (Girls’ Love) series with English subtitles. We bring you the latest and most popular Thai TV shows filled with romance, passion, action, and culture. 🎬 On StoryHaven, you’ll enjoy: StoryHaven dramas with English subtitles (Eng Sub) Trending BL & GL series from Thailand Romantic, family, and youth-oriented StoryHaven shows Fast updates with high-quality English-subbed episodes 🌍 Our mission is to make StoryHaven dramas, BL & GL series accessible to global audiences. If you love emotional stories, unique culture, and the vibrant Thai entertainment industry, this is the perfect channel for you. 👉 Don’t forget to subscribe and hit the bell 🔔 so you’ll never miss the newest Thai episodes! **********==========**********==========**********==========  ************__________************ Please follow us to watch the whole series of free movies, the best **********_______********** -- Tele : Facebook group -- official channel

Transcript

00:04Today I feel like it's a good smell.

00:10I feel like it's a good smell.

00:13I feel like it's a good smell.

00:15.

00:16.

00:27.

00:29Hello.

00:31Can I buy a book?

00:35It's a...

00:36It's...

00:37It's a chicken!

00:38That's it!

00:40It's so good!

00:42It's a great deal!

00:46New York!

00:48That's right.

00:56In New York, the Michelin Guide has been selected for the quality and quality.

01:02It has been selected for 8 years.

01:06The Michelin Guide was very good. The taste was simple, but very rich.

01:09So excellent, excellent.

01:31Wow!

01:34Here is the most beautiful city of the world.

01:37It's a place where it is.

01:38It's a place where it is.

01:40Welcome.

01:43Welcome.

01:45My name is the one I'm going to buy.

01:47Yes, we have to buy a lot of money.

01:51We have to buy a lot of money.

01:53We have to buy a lot of money.

01:53New York City will buy a lot of money.

01:57So let's make a lot of money.

01:58I'm going to buy a lot of money.

02:00OK.

02:02I'm paying a lot of money.

02:03But I have to pay for a lot of money.

02:07My job is really not to be a lot of money.

02:11I feel like I'm looking at my eyes now.

02:12That's not true.

02:14That's not true.

02:15That's not true.

02:16It's not true.

02:18It's not true.

02:22That's true.

02:23Your body looks pretty.

02:25Your body looks good.

02:26This one?

02:30I'm using this one.

02:31This one?

02:39I'm using this one.

02:42I'm using this one.

02:43That's not true.

02:46That's true.

02:47Now, you're going to have a card.

02:50Yes.

02:51Your name is Oc동식.

02:56Yes, you're right.

02:57Your name is Oc동식.

02:58Your name is Oc동식.

03:00Your name is Oc동식.

03:01Your name is Oc동식.

03:04Your name is Oc동식.

03:08It's known as Oc동ic.

03:17Your name name is Oc동 máximo.

03:18Do you have brand gendered?

03:19No.

03:20It's different.

03:21My name is Oc동, Oc동,

03:23OcD, Oc decided to do it.

03:34My name is Oc동.

03:35Yes, it is a great area like this.

03:37What is the name of the 옥동식?

03:40It's called 집옥자, 한가지 동자에 먹을식자,

03:44한가지 음식을 먹는 집, 한가지 음식을 파는 집이라는 뜻.

03:48That means that it's a single menu for the day.

03:51You can have the internet in abroad abroad.

03:54Yes, there is a good sign in theese.

03:56Yes, like that.

04:01What's the name of the typically name?

04:03I'm a kitchen

04:04I'm a breadwinner

04:05But I've never done this

04:07I've never done it

04:07But it's already a dream

04:11I'm a kitchen

04:13I've really done anything

04:15I put it together

04:15But I see

04:16I don't like you

04:16I'm a good guy

04:17But it's still a dream

04:17I don't know

04:19I've never done that

04:20I'm a little too

04:21I'm not going to put it

04:22But we can't go

04:23I'm a good guy

04:24So, if you're going to your day

04:27But I'll buy a book

04:28What you've got to buy

04:30I don't need it

04:30I don't care

04:31I don't care

04:32It's a book called Deilcarnec's In-Man-관계라는 book.

04:35Yes.

04:44It's a famous book, but there are other people who are still there.

04:49What's the book about this book?

04:52Yes.

04:53This book is a book that I've ever seen before.

04:57So, you have a book about this book?

04:59Yes.

05:01Are you going to need a gift for a gift?

05:04Staying by yourself?

05:06Don't you see a gift again!

05:10Sorry what you meant!

05:11If you're a gift for a book, I'd say to you one more time.

05:12If you want to see a little extra gift, please just!

05:15I know it was a little bit of time.

05:19But I wanted to have a lot of help.

05:21I was platforming to take a lot of work to様々s,

05:28I'm going to tell you something that's what it's been said.

05:31One thing about the opposite is that the enemy's wrong.

05:34I was going to drive my own business.

05:39I thought it was the case of the realist.

05:40I'm going to follow my own business.

05:42So, you know, I was going to follow the wrong place.

05:45But I thought I was going to try to get to your family's wrong.

05:50Or, I thought that's not your fault, but I thought it was not your fault.

05:56I'm sure it's my own.

05:57I'm sure it's the idea that I can't afford it.

05:59So the business owners, restaurant owners,

06:04I hope you can watch this book.

06:08I'm sure that there's a way to watch it.

06:10Of course.

06:11I would like to make sure that people would change their lives.

06:15That's the idea of being able to change their lives.

06:17I'm sure how to change their lives.

06:20Yes, that's the idea of the new business.

06:23I'm not a person-centered.

06:26That's an amazing figure.

06:27It's cool.

06:28It looks good.

06:31I'm not a person.

06:36I'm not a person-centered person.

06:39Now, I'm gonna tell you that

06:40If you're an expert,

06:44I'm gonna tell you this.

06:49It's a very important question.

06:49First,

06:49First, the first thing is that we're going to be a chef.

06:52In the past, the history of the Albert Hoveard, he said,

06:59we're going to be a person who is our heart.

07:02So, you've been so young since I was a chef,

07:06so that's not it.

07:08It's not it.

07:09It was not my dream.

07:13I was going to be my dream.

07:15I went to school school,

07:16I'm going to go to school and I'm going to meet you with special high school.

07:21But since there was an advantage in high school from high school,

07:23it seemed like a hard time.

07:24After, at least a little bit of college, I got outside.

07:27I got to go to school, so she'll go to school for an hour.

07:33I got to school 5 years after,

07:35and I'm going to go to school for a Andy- Americans.

07:41Cause it was difficult to go.

07:43Yes.

07:44And I was able to get a job of work.

07:46We got to look at a.

07:50I was able to get a job.

07:52I had no idea.

07:54I was able to get a job.

07:56I had a job.

07:57So I was able to get a job.

07:58I was able to get a job.

07:59I had a job at the end of my career.

08:02I was able to get a job.

08:05Unfortunately, it was very hard.

08:10I was able to get a job.

08:12So we can't apply the neurosurgeon or researchers, and then the doctor, and the doctor, and the doctor, who needed

08:18to go to school.

08:19I'm going to go to the nurse and see what it was, but it's time to pay the nurse.

08:27The doctor's nursing degree is not easy, but the doctor doesn't have jobs.

08:28So I've got a nice job, and then my doctor goes to the doctor.

08:31And I'm going to go to the doctor and I'm going to go to the doctors, and I'm going to

08:33go to the doctor.

08:33I was just the, too.

08:34So I still feel the dream of all my dreams.

08:37Since it's so important to me in my life, I'm going to go to school and get out.

08:41It was like me.

08:43I'd be working with my neighbor,

08:45and I'd be learning to learn to go as a food for me,

08:48and I would go abroad and go abroad.

08:50And I'd be thinking,

08:51I'm going to be like this,

08:52I think it was better.

08:54So, for example,

08:55for me, I was interested in having a ramen,

08:58what kind of joy is there?

09:03I don't know.

09:04I'm having ramen first.

09:06I don't know.

09:07I haven't seen it yet.

09:08There are no options normally, but of course, I still don't have a lot to eat it.

09:11I don't think we actually enjoy it.

09:13curriculum is my best for you?

09:13What is a lot?

09:15Yes, really?

09:16If I ever just want to eat it, I just want to eat it.

09:19When I eat it, I want to eat it.

09:21I want to eat it, but I don't have to eat it.

09:25I really don't have to eat it like that.

09:27BB and doll's I have a cup of use, whatever it is,

09:30like that.

09:31It's a proper cup of water.

09:33That's the opportunity.

09:36Yes, yes.

09:36All the food we want to eat it.

09:37was a good thing.

09:37I gave the vegetables.

09:39That's the one I used for.

09:41It's about a bit of aajuraking menu.

09:43This is the one we used to use,

09:46and I am sure that I eat this dish.

09:48So, I take my hands off.

09:51It's like a mess with a lot like this.

09:54The one that comes from the menu and a lot of?

09:58Yeah, so it's different.

09:59It doesn't make a mess of a separate?

10:00Yeah, so I have my hands over it.

10:03So I'll put it in 1 second.

10:05And I'll put it in.

10:05So I can use it with a lot of

10:09It's a lot of the meat

10:10It's a lot of the meat

10:11It's a lot of the meat

10:12It's a lot of the meat

10:14I've been talking about it

10:17I'm a little bit

10:20When I was a kid, I was a trauma

10:21When I was a kid, I don't have a family

10:25My parents have a lot of

10:27I had a lot of women in the restaurant

10:29I had a lot of ramen

10:35because it's interesting that you don't eat any cream if so.

10:36It's not a good cream.

10:38No?

10:38No, that's not bad.

10:40I like this one.

10:42Well, it's.

10:44I had a big deal with my cream.

10:47What's your cream?

10:47Because it has to be delicious.

10:50What's your cream?

10:53I had to eat a king of me.

10:55It wasn't about the cream of me.

10:56And then the cream of me is too, too.

11:00So I didn't eat it.

11:04I love you.

11:05I've been eating a lot of fun.

11:09But there is a lot of our father who also loves ramen.

11:12What's your favorite one?

11:13Because he had an old rame to eat ramen,

11:17and there was a lower part of the rice we used to put it in the pot.

11:19It took a lot of ramen,

11:22and then it took a little bit more of a soup.

11:26Like a bread,

11:27I think that it was very good to eat.

11:30That's what I remember.

11:31I remember that I had a lot of good memories.

11:33I really enjoyed it.

11:35Yes.

11:36Yes.

11:38Yes.

11:40Yes.

11:41Yes.

11:42I hope I can't believe it.

11:45No.

11:45My favorite doisông time had to eat,

11:46to eat rice.

11:46Yes, yes.

11:47Yes.

11:48Yes, yes.

11:48It's really delicious.

11:48I want to get a diet with our rame.

11:53Then I get into the pokemon.

11:58And I'll have to eat the rice.

12:05Oh, I really did it.

12:06Yes.

12:07You can taste the taste of the rice.

12:08It's very good.

12:09It's a good taste of the rice.

12:11I'm gonna say that today.

12:16Anyway...

12:18When I was young, I didn't eat the rice.

12:20I remember the rice is so much of the rice.

12:24I think it's a great taste.

12:27My mother was born to eat.

12:30So we were growing up.

12:32We were growing up.

12:35but my wife here with me...

12:36So my wife me, she came right but I did the right face.

12:40I was a little bit more to create a bottle of water.

12:42You can use my mom in the side of the bowl of water,

12:45but I didn't see it yet.

12:50I used to see it as a little bit of water,

12:51and then it was a little bit more water.

12:51That means he had a lesson for me.

13:00Mioguk I don't know.

13:01That's not what I'm doing.

13:02I'm not eating you.

13:03But I'm not eating you.

13:06I'm eating you.

13:09I'm eating you.

13:19I'm eating you.

13:20I'm having a lot of memories.

13:23What I'm doing now, I'm not expecting you.

13:31So that's what I'm going to do.

13:32So that's the moment I've been so excited to have.

13:33Yes, I don't know.

13:38That's a little bit more, that is the moment that I can't see you.

13:45I don't know.

13:45So I was curious about it, you know, you might be more aware of it.

13:48But what I've been thinking about is that I was frustrated by any way.

13:50I don't know myself.

13:54But the ex may be a little less.

13:55I'm sorry for it.

13:58I'm sorry.

13:59I'm sorry.

14:00I'm sorry.

14:00But because I'm sorry for all of you to understand.

14:03Just like you said, don't you think you were thinking about it?

14:08No, but my father is all going to understand you.

14:13Yes, I think I'll find my father's house.

14:15I think I'll find my father's house.

14:16I'll tell you what I'm saying.

14:19I'm fine, I'm fine, I'm fine.

14:23I'm fine, I'm fine.

14:40The next time you have a job, you can do it.

14:44You can do it and work with a job.

14:44I'm not a good job.

14:46I'm not a good job.

14:47I'm not a good job.

14:48The world's business is a good job.

14:52If you have a job, it's not a good job.

14:55You can't do it.

14:58Because there's a lot of space in the room,

15:00because there's a lot of space in the room.

15:01It's dangerous.

15:31It's a good chance.

15:32Yes.

15:34But I've never had a dream of a dream.

15:35But it's not true.

15:38The kitchen has been...

15:41We know that the food is different from the food.

15:45If you eat the food in the world,

15:48it's a different way.

15:50So, it's a bit more than a lot of food.

15:53It's a bit more than a lot of food.

15:55It's a bit more than a lot of food.

15:59so

16:00so

16:01I don't think it's a lot of fun

16:04I don't think it's a lot of fun

16:06I've been eating so many

16:08I'm always looking for the rest of the day

16:10I'm not going to give one more

16:13then

16:14I think that's the best way to eat

16:16I think the process is

16:18because

16:19why not?

16:21I'm not going to make the food

16:23because I don't want to cook

16:26Yes, you can make it.

16:27Then we can make it all in the chilling machine.

16:314 degrees.

16:32It's hot.

16:33It's hot.

16:33It's hot, but it's hot.

16:36It's hot.

16:37It's hot, but it's hot.

16:39It's hot.

16:39People don't know what to do.

16:41I'm curious.

16:45I'm curious about how many people do this.

16:48I don't know why the ramen is so delicious.

16:51It's not delicious.

16:52Is there a variety of mess Ya like me, it's very big

17:05It doesn't matter what success will, or it's going well

17:05Here's the mero impression

17:08Have the laughing meat

17:11Both the radius will come together

17:11because it creates a cuppuccabrack

17:18Take all the dressing

17:22I interviewed him because he would have to go abroad abroad.

17:26He would have to go abroad abroad, you can go abroad.

17:29What do you think took this opportunity to go abroad abroad.

17:31If I were to talk about an intern for three months and gathered from the public.

17:36I received a job in the UN, but I had to make a job abroad.

17:42I had to go abroad to the UN.

17:43It was my family.

17:44So I had to do it after that along a time.

17:48We wanted to go abroad.

17:51We are going to go.

17:52CoaterNews.

17:53Do you know Africa?

17:54Frutuco is a difference in Africa?

17:54I understand it.

17:55It's a football organization.

18:00Ah, that's it!

18:01That's it.

18:02Yeah, I think we're going to be a new players.

18:05CoaterNews.

18:06What's this!

18:07I think it's a very good guy for a rep at the event.

18:11But if the president has come, he wants to play out a win.

18:14Okay, so he is going to play out a lot.

18:15Okay.

18:16That's awesome.

18:18I think that's what it is.

18:19I'm a good guy at the same time.

18:21Oh, oh, oh.

18:23Do you have any food for the Korean restaurant?

18:27I've been doing it for the Korean restaurant.

18:30I like to drink it for the Korean restaurant,

18:34I like to drink it for breakfast,

18:36which is served in the restaurant.

18:38What can I do to you do with a lot of food?

18:40I'm in a whole system.

18:44I'm going to have to take it from the restaurant.

18:45So I'm going to take it over.

18:47and

18:47I can't get it.

18:49I can't get it.

18:56I was talking about this a day's music.

19:01I took a lot I could go through in my Soho and I got there.

19:08He would go to go there for five years.

19:14so I can't take care of my own.

19:19I'm going to have to stand the job here, so I can't take care of my own.

19:20I have a doctor on my own and I'm going to take care of my own.

19:25I can't stand up on the day after that I was in the hospital.

19:27I have a lot of stress on my own, and I have been a lot of stress on my own.

19:30So I have to worry about it.

19:30I have to be a little bit more than that.

19:32I had to go through the work of my own when the first day I was in the hospital.

19:39Do you know what you were talking about?

19:42I don't think they lived in the world.

19:45I didn't think they lived out, they lived in the world.

19:47I was kidnapped and decided to tell him,

19:50that he was back,

19:51I was going to tell him I didn't feel like he was in her apartment.

19:52And then,

19:54I was going to be at a place where my parents were going to go down.

19:58He used to live at the area.

20:01He did look like a therapist.

20:02So then he used to live at the hospital.

20:03He didn't go down,

20:04so he sent the church on a bus.

20:07It's not surprising.

20:11I don't know why I had this.

20:14It's so true that it was a dad.

20:18So, it was not even a dad.

20:19It was not a man.

20:20Thank you for that.

20:21You didn't have time to stop laughing at her.

20:27You'd have to stop with his eyes?

20:28No, no, no.

20:31You are left from the state of the city.

20:34Then, after the year I went to open the center for the building of the bar,

20:38I went to the center for the city of the city,

20:40and after I was left from the state, I had to leave the city.

20:45You've been looking for a lot of time.

20:47Wow!

20:48Wow!

20:50Really?

20:51I would like to say that this is really good.

20:52It's been about 5 years.

20:53I think it's a long time.

21:01It's a long time.

21:01Of course.

21:02So, what do you think about the restaurant?

21:06I'm a restaurant that I used to use.

21:12I'm going to use a lot of food.

21:14I'm going to use a lot of food.

21:16I'm going to use a lot of food.

21:17I'm going to use a lot of food.

21:18I'm going to use those food in geography.

21:21It's delicious.

21:24What is it?

21:25It would be like it was once in a while.

21:27It's been a few months ago.

21:29I think it's delicious.

21:30It's like a new, new menu is been prepared for a lot.

21:40It wasn't a lot of food.

21:41So I think about how much food would become a food?

21:44I think the first thing I made is.

21:47So, I'm going to change the recipe, and I'm going to change the recipe.

22:35I'm going to be a little bit more than I thought.

22:38So I'm going to be a little bit more than a second.

22:40What do you think of a lot of people?

22:43They have 95% to the反ist.

22:45Because the meat is not bad.

22:46Because what we know about the meat is

22:49It's a bit of a fat fish or a bit of a bit of a bit.

22:52It's a bit of a bit of a bit.

22:54It's a bit of a bit of a bit.

22:55I was confident.

22:58I was thinking that it's a good thing.

22:59They're all right.

23:00I didn't know how to do this.

23:02I was thinking about it, but it's not.

23:04I'm not going to be a bit of a bit.

23:05I'm not going to be a bit of a bit.

23:08The guy who's a bit of a mission is

23:12So, I'm a woman who has five words.

23:15It's like my last word.

23:16He says my last word.

23:20I've been like this.

23:20It was a long time ago.

23:23But, this is a chicken soup.

23:25So, it's but it's a chicken soup.

23:30So, it's chicken soup.

23:31I think chicken soup, chicken soup, the chicken soup.

23:34I think it's chicken soup.

23:36The chicken soup is the top.

23:37The chicken soup is the top.

23:39of course I've made beef.

23:41I fried fish I like.

23:42It's not even though.

23:44But it's so simple.

23:46It's very young and healthy.

23:47So I think it would be beef on those.

23:49It's just beef and beef.

23:52That's right about beef.

23:52And then I think it's beef on that end.

23:56Then I'm dealing with beef and beef with beef.

24:05I was going to make a fact that I used to make wine and wine.

24:08I had a conclusion that I made the statement.

24:11It was a fact that I made a fact that I had to make a fact.

24:14And I made a fact that I made a fact that I made a fact of it.

24:21I don't know.

24:22I'm so excited.

24:23I'm glad that someone can do something.

24:27But it can be a difference between your hands and your hands and your hands.

24:29The building building is unique.

24:31There are still in the way there.

24:33He could submit to the table, but the table would not be as much as a store is used.

24:38The table would be abandoned, but it would be good, and it would be the same way for each other.

24:42So, it was like a big table.

24:44There should be a lot of people.

24:48It's siempre there.

24:49When I was born, my parents would have to come the pharmacy chair,

24:54and then look at the table table and sit on the table and put down on the table who I

24:59would like to study,

25:03No, I think I made a lot of food from the people who are in the house.

25:12I thought I made a lot of food for the people who are in the house.

25:14I thought I would be able to help you out this kind of food.

25:16I think it's impossible to explain it to you.

25:19So I wanted to make a lot of food for the people who are in the house.

25:24I believe that they can help you out with the good staff.

25:27So it's a better way to work.

25:30As you can imagine, it's very impressive.

25:32You can see it if you want your items, but...

25:32the time you know how much it's done with new food?

25:35Right.

25:36It's a sweet potato.

25:37Yes.

25:37It's like this whole thing.

25:43You have to find it without your meal.

25:45And the menu is not enough.

25:46What did you do next to you?

25:47Yes.

25:48Well, since I was a pianist, I was so cute enough.

25:50I was so cute about the night, and I'll stay here and take a little rest.

25:56And then, I'll have to do this.

25:56So just a little rest and lunch.

25:57then you have to go to the gym, then you have to go to the gym, then dinner.

25:59So, at the end of the day, we started to go to the gym, but when I open for the

26:02first time, I was like,

26:06I was going to go to the gym.

26:06And then it was the gym, 12 hours, so I started to go to the gym.

26:11That was a day after a week, I was just a lot of not going to do it.

26:14The gym, then I got to go to the gym, then I got to go to the gym, then I

26:18got to go to the gym.

26:19It was a lot of fun, I felt like it was a fun thing.

26:20The gym was 50, which was the marketing.

26:23What is the most important thing in the opinion of the product?

26:24I think limited in terms of the product.

26:27I think it's a good thing.

26:32But it's really good for the product.

26:35But it's really good for me.

26:38It's really good for us to have a lot of trouble.

26:42So I think it's a good thing.

26:49I think it's a good thing for the product.

26:53It's very important to hear the words that you hear from the Korean government.

26:57I think it's important to remember the president of the United States.

27:03The president of the United States has been in the U.S. in the U.S. in the U.S.

27:10I opened the U.S. in 2017, and there were a lot of restaurants in the U.S.

27:15There were many foreigners who were looking for the U.S.

27:16They were looking for the reaction.

27:19It's going to be better.

27:22Yes.

27:50He thought to you guys

27:50I'm going to New York to go to New York, so I went to New York.

27:54I went to New York.

27:56There was already a degree in New York.

27:58It was a degree in the U.S.A.

28:01Atomics.

28:02There was a degree in New York at New York.

28:04There was a degree in New York at New York.

28:08So I went to New York at New York.

28:10He was my partner.

28:11He said,

28:12She said,

28:13I said,

28:14I said,

28:15I was going to open the mall to New York.

28:26Paris, Seoul, Tokyo, New York.

28:30I opened the mall.

28:33It's an amazing thing.

28:35All I can do.

28:38I opened the mall to New York.

28:40It came down under the mall.

28:42I thought,

28:42I thought it was a little more expensive.

28:46So I thought,

28:48I thought it was a point.

28:51I needed to have a few people.

28:55I thought,

28:56If I bought the malls,

28:57I made money and bought the malls.

29:02So we're using the malls.

29:02It seems that the malls were not different.

29:07It makes sense.

29:08That's what I do to eat.

29:09I do not need to eat.

29:10Theronics said that they caught the same energy and support.

29:18They were also successful.

29:20I forgot to eat so many restaurants.

29:22That's why it looks like restaurants are amazing.

29:22Yes, and I have a lot of people eating this.

29:26They have been a lot of people living together in my life.

29:30So I'm sorry for doing this, like my soul food.

29:32because we have a lot of friends, and we also have a lot of friends, and we have to bring

29:36them to the side of the side.

29:38One of the things I remember, it was the day when it was early, it was very cold.

29:46And my husband's son had a great day. He was a good girl. He was a bad guy.

29:51But he asked me if he came to Canada. He was a good girl.

29:55But he was also a little after. But this time, he was not a good girl.

30:00Because he didn't even go to the side of the side of the side.

30:01Just came out. I didn't know how to do it.

30:04I was just going to open it up to Korea.

30:06It was delicious. It was delicious. It was delicious when I was eating.

30:09So I got to bring him back to his sister.

30:11So I got to bring him back to his sister.

30:13So I got to remember that.

30:14My father and his sister.

30:17The restaurant was all over the place.

30:20Yes.

30:21The restaurant was all over the place.

30:22So it was the Michelin Guide for 8 years.

30:37I was open for 3 months ago.

30:40I was a member of the inspector.

30:43I was famous for the time to come to eat.

30:46I was able to give it a good time to eat.

30:47I was able to send it to the hotel.

30:52I was very thankful for opening 3 months.

30:54in the middle of the year is not going to be able to pick up.

30:56So it's New York Times is a new yoyo's 8th row.

31:01The New York is what's going to be?

31:03It's an all-new restaurant, the world's restaurant.

31:07It's the center of the center of the world.

31:09See, he's got a lot of success in this world.

31:14He's got a lot of influence at all times.

31:18He's got a lot of attention to the world.

31:19He's got a lot of excitement, and he's got a lot of excitement.

31:24The food is the most delicious food.

31:31It was a lot of fun.

31:39It was a lot of fun.

31:41It was a lot of fun.

31:42It was a lot of fun.

31:44After the music, the music was a big fan.

31:49The music was a big fan.

31:53The story of Peter S. who wrote the word I was so happy that he said,

31:59that he said,

31:59the word is the taste of the taste of the taste.

32:02That's right.

32:04It's just so simple.

32:08Actually, I think it's the only thing I can understand.

32:11I can understand that he was so brilliant.

32:14But he's a guy who has a taste of the taste of the taste of the taste.

32:17So I thought that he was a good guy.

32:19And the news was the one that was done.

32:21It was the end of the 9th by the afternoon.

32:25What kind of theory was what you were about?

32:27I believe...

32:28It was a power of segurança.

32:31I believe it was a fact that it was a good thing.

32:37If you think i have a voice or if some people are going to say what are you doing

32:38I feel like I felt like it was more a bit like that.

32:40What do you think is that it was something I felt very important.

32:49Let's get started.

33:19I thought it was a good thing to use as local ingredients as a result of the food.

33:25I thought it was a good thing to do and I thought it was a good thing.

33:32The Japanese food is a good thing.

33:34The food is a good thing to have a taste of the food.

33:40That's what you got here.

33:44Now it's been a good thing.

33:45That was great.

33:46Yeah.

33:48That was right.

33:48There was a lot of partnership with the doctor who had a partner who was here.

33:54And then the doctor named the doctor, who was here.

33:59And then he had a career experience and he had a career experience.

34:01That's right.

34:05So, I'll say that he was very lucky.

34:10It's not a big luck.

34:11What kind of luck?

34:12I was living in Africa when I lived in Africa.

34:15But the day of KBS World came out of 1박 2일,

34:20my life was a healing moment.

34:22That's right.

34:23I was waiting for a few days,

34:26and I was waiting for a few hours.

34:30I was watching YouTube YouTube.

34:35It's not just that I'm not going to be a lot of fun,

34:38I'm not going to be a pro.

34:39I don't know, it's just the truth of this.

34:42I think that you have been my own point.

34:46Yeah, it's still a big part of it.

34:46That's it for my father to speak.

34:50Yes, for my father.

34:52It's my own.

34:53It's just that I didn't know what the fuck.

34:56Wow...

34:57You're the first time I did my favorite word.

35:00I don't know what this is.

35:03It's still still alive.

35:04It'll be appropriate for 10 people, right?

35:06I don't know what it is.

35:21We all know a lot of people.

35:23But we also have a lot of people who have a lot of people.

35:28Yes.

35:28You have a lot of people who have a son-in-law.

35:30Yes, yes, yes.

35:32I was very proud of him.

35:34I was very proud of him.

35:35So I wanted to go to a place where I wanted to eat food, so I was very thankful for

35:39it.

35:40When I was in the summer, I was in the summer when I was in the summer.

35:47It was the first time I had to eat food.

35:50It was a lot of pain.

35:53After that, there was a place where I had a lot of food.

35:54It was a place where I had a few days ago.

36:01I also had the same food in the area where I'm going to go to the area where I'm going

36:05to go.

36:06We were going to go see the food that I was looking for.

36:09So, we had a more professional moment of the food.

36:13I'm sorry.

36:15I don't know if you were yet.

36:17Yes, I was looking for you too.

36:22That's why I was thinking about having to go to the place.

36:27I thought we were going to go to the house and go to the house.

36:29What kind of flavor was it?

36:31It was a very simple taste.

36:34It's important to eat the most important thing.

36:37It's a good taste.

36:39But it's important to me.

36:41But it's a good taste.

36:42I'm happy to have a good taste.

36:45It's a good taste.

36:46It's a good taste.

36:49I think I'm going to eat this food.

36:54But it was a good chance.

36:55So it was a good chance.

36:57You can eat the food.

37:01I can eat the food.

37:02I'm happy to eat the food.

37:05I can eat the food.

37:06It's nice when I eat the food.

37:08I'm happy to eat the food.

37:11I can't eat the food.

37:12It's a good taste.

37:14So, as you mentioned,

37:17the food is delicious.

37:20I'm not like cold.

37:22I'm not like just a good feeling.

37:24I'm not like that.

37:25I want to keep eating food.

37:29What is the most delicious food you want to eat?

37:40I wanted to make a meal for the last time.

37:44I wanted to make a meal for me.

37:48If I had a chance to make a meal.

37:51I really enjoyed my food, because I'm very happy.

37:54I like that.

37:57I've always been a lot of people who are doing that.

38:00It's the most powerful food,

38:07and I've always been a drink of it.

38:10I've always been a drink of it.

38:16I've always been a drink of it.

38:19Yes, yes.

38:22I've been thinking about this.

38:24I am going to get a little bit of milk.

38:27Yes, I am going to get a little bit of milk.

38:29I am going to go to the most of the market.

38:30I am going to buy a very good milk milk.

38:34I am going to buy the milk milk milk.

38:35Yes, that is the milk milk milk.

38:36It is a really good milk milk milk milk.

38:38It will go for a long time and do not want to boil.

38:41How much is it?

38:42How much is it?

38:43Yeah, it's good milk milk milk.

38:46It will go fine with a lot of milk milk.

38:49I'll put it in the pot and I'll try to get it.

38:51But I'll keep it up with it when I make it difficult.

38:54Of course, I don't cook it.

38:55It's because if you are making it up with oil or Например.

39:00I'll make it up because of what it is that.

39:02I'll put it up without water.

39:03Then I'll put a good holiday.

39:05I'll put it up.

39:08I'll put a nice burger here with a nice curry.

39:10I'll put it in a sweet rice.

39:11Then I'll put the milk and a little bit higher.

39:15I'll put it in a little.

39:17So the music that I used to have in the world is very wise.

39:19So I have enough for me to cook in a little more.

39:23Then it's a little smaller.

39:25After that, I have enough water to cook.

39:27It's not that the water to cook.

39:31Just so that it's a little stronger.

39:34When you cook in your water, the water can be fine.

39:38Then it starts growing and keeps it going.

39:43our

39:43.

39:44.

39:45.

39:46.

39:47.

39:48Yes.

39:49Because of the water, the water will then come out of the water.

39:54Yes.

39:54Yes, gas is good.

39:58Yes.

39:58Yes and not yet with the water, so there's a bit of blood from water.

40:01I'll just get it so if it's spicy, the water will take it out of the water and the water

40:04will take it back.

40:06Yes.

40:07Yes, you might have a little bit on it, maybe a little bit on it like that.

40:12Yes, I know.

40:13Yes, I know.

40:17But the next day would be okay.

40:19Because everything is good for us.

40:21For the sake of eating, eating meat and cooking, it's delicious.

40:26It's not true.

40:41If you want to eat it, you will be a good taste of the sea.

40:46I want to be a taste of the sea, so I want to eat it.

40:51I want to eat it.

40:54I'll try it with it.

40:55I want to eat it.

40:56I want to say that I am going to get it.

40:58I want to eat it with my mom.

41:00And then my daughter will tell me that it is delicious.

41:26I think it's really good.

41:28So, what's the price of this book?

41:29What does his non-social rating mean?

41:32The only ormworld is a few things to ask.

41:37The second thing I know is the one of his works.

41:45Wow.

41:48Well, first of all, welcome back to the state of the world.

41:52The real and complicated city is hard to do with our true history.

41:56We'll show you a little bit about the small house in the woods.

42:03The World Award.

42:08I'm going to watch it.

42:09It's really good.

42:10And then, the book is on the floor.

42:16I'll show you a little bit about the book.

42:18I'll show you a little bit.

42:22Let's go!

42:26Hello?

42:27I'm you!

42:28I'm you!

42:29How are you?

42:30How are you?

42:31You're so funny.

42:32Why are you so funny?

42:34My influence is the way.

42:36I think it was the first time I started.

42:38I think you were talking to someone else.

42:40I didn't know.

42:44I can't go.

42:52I can't go.

43:15Wait!

43:17Wait!

43:20Wait!

Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub

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