Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub - video Dailymotion

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Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub - #StoryHaven  #StoryHavendrama #blseries #glseries #StoryHaven #StoryHavenbl #StoryHavengl #thaiseries #thaitvshows #watchthaidramaengsub #bestthaidrama2025 #latestthaibl #latestthaigl #romanticthaidrama #StoryHavenengsub **********==========**********==========********** ✨ Welcome to StoryHaven ✨ Your ultimate home for the best Thai dramas, BL (Boys’ Love), and GL (Girls’ Love) series with English subtitles. We bring you the latest and most popular Thai TV shows filled with romance, passion, action, and culture. 🎬 On StoryHaven, you’ll enjoy: StoryHaven dramas with English subtitles (Eng Sub) Trending BL & GL series from Thailand Romantic, family, and youth-oriented StoryHaven shows Fast updates with high-quality English-subbed episodes 🌍 Our mission is to make StoryHaven dramas, BL & GL series accessible to global audiences. If you love emotional stories, unique culture, and the vibrant Thai entertainment industry, this is the perfect channel for you. 👉 Don’t forget to subscribe and hit the bell 🔔 so you’ll never miss the newest Thai episodes! **********==========**********==========**********==========  ************__________************ Please follow us to watch the whole series of free movies, the best **********_______********** -- Tele : Facebook group -- official channel

Transcript

00:04Today I feel like it's a good smell.

00:10I feel like it's a good smell.

00:13I feel like it's a good smell.

00:25There's a place where you can go.

00:32There's a place where you can find a book.

00:33Can I sell a book?

00:35I'm a kid!

00:38I'm a kid!

00:38Right, right?

00:40This one is great!

00:41Yes, yes, it's his pleasure!

00:43Oh no!

00:44Yeah!

00:45It's right!

00:46The New York..

00:56The New York's broad hot egg is the new beef diet.

01:03The taste was simple, but very rich.

01:09So excellent.

01:10Excellent.

01:34This is the most beautiful place in the world of the world.

01:38It's a place where you can read the book,

01:40which is a place where you can read the book.

01:41Welcome.

01:44Welcome.

01:46You can buy a book, right?

01:47Yes.

01:48Yes.

01:49Yes.

01:50Yes.

01:51Yes.

01:52Yes.

01:53Yes.

01:54Yes.

01:57Yes.

01:58Ah...

01:59No, this is what's going on.

02:12Yes, yes.

02:13Yes, yes.

02:15That's not true.

02:17You see this?

02:18It's not true.

02:18That's pretty.

02:23Your head is pretty.

02:25I'm a good guy.

02:27This one?

02:28Yes.

02:28I'm using this one.

02:29This one?

02:30This one?

02:31This one?

02:32I'm not sure.

02:39I'm using this one.

02:42I'm using this one.

02:44I'm using this one.

02:47Then you can sign up with your card.

02:51Yes.

02:51Your name is?

02:53My name is Oc동식.

02:56Yes, you are right.

02:57Your name is Oc동식.

02:58Your name is Oc동식.

03:01Your name is Oc동식.

03:02Your name is Oc동식.

03:04Your name is Oc동식.

03:06It's not true.

03:17Your name known means Oc동식.

03:19Your name is Ocusto obviously known to me,

03:19Your name is Ocdoing.

03:22It's nerd.

03:24Your name is Oc Them.

03:26Your name is A

03:27fully ہیں you.

03:28Yes, so Chime the name is Ocdom식.

03:39So, the name is Oc filled with Lords,

03:42Yochile which is U live with Lore.

03:44First, the ingredients, the ingredients, the ingredients, the ingredients on the rice.

03:48That means that it is the only meal to eat.

03:50Yes, it is.

03:52Are you sure the island from outside of the ENG on the outside?

03:57Yes, of course.

03:59Then they wonder about what is our language there?

03:59Yes, they are right.

04:01Yes, of course I know.

04:02What is the meal here in the outside of the environment?

04:03Yes, it is a food producer.

04:05Yes, you know, I had a lot of reason to study.

04:08Yes, of course.

04:09But I think it's a lot of food and food.

04:12You can also do a lot of things like this.

04:15But I think it's a lot of food.

04:18I don't know. I don't know.

04:20I don't know.

04:21It's a big deal of growth.

04:26So, what's your book?

04:30I'm going to read the book.

04:33I'm going to read the book.

04:35Yes.

04:44It's a famous book, but it's a lot of people who have a lot of different books about it.

04:49What's the book about?

04:52Yes, it's a book that I've ever seen before.

04:57Your friend has this book?

04:59Yes.

05:00Yes, the money is for a gift for you.

05:04You don't want to lose anything.

05:05You don't want to lose anything else.

05:10I was saying, I'm going to watch my books.

05:12You're going to watch my books.

05:13I'm going to watch my books.

05:14I'm going to watch my books.

05:15My memories are the same, so I have to watch them.

05:20It's been a lot of help.

05:21I was working with my friends and friends with the partner.

05:54So I'm not mistaken.

05:56I'm not mistaken.

05:58It's a problem.

06:00So, business owners, restaurant owners

06:04have a lot of time to watch this book.

06:07So, I'm sure there's a lot of things.

06:11But I'm not mistaken.

06:13But I'm not mistaken.

06:17I'm not mistaken.

06:19I'm not mistaken.

06:20I'm not mistaken.

06:21It's a good thing.

06:22It's just towards acting,

06:23it's a good thing.

06:26Just as a result of it,

06:27it's very good.

06:27We can't do it.

06:30Oh hi, hi, hi.

06:34Oh thank you.

06:35I love that.

06:38Okay.

06:39Okay.

06:39Okay, let's work.

06:42Let me start.

06:44First of all, I'm going to ask you a question.

06:49First of all, I'm going to ask you a question.

06:53I'm going to ask you a question.

06:57I'm going to ask you a question.

07:02So, when I was young, I was going to ask you a chef.

07:07That's not it.

07:09I'm going to ask you a question and I'm going to ask you a question.

07:10My dream was a pilot.

07:15So, I've been to the monarch.

07:17I'm going to go to the university since I was in a professor.

07:21I was going to go to the professor and assistant assistant.

07:22I grew up in an advanced school at the university.

07:24The first time I was a professor,

07:26I started in college to go.

07:27I got him to go to the university,

07:32all of my部層,

07:36I'm a doctor of the U.S.

08:03,we're going to go to

08:15Then, as an annat student, I was able to leave a program.

08:18But, I was going to go to the gym.

08:22I got to pay for the job.

08:24I was going to go to the gym with a job.

08:27So, I was able to go to the gym.

08:28I was going to go to the gym.

08:28So, they are going to go to the gym.

08:32Well, at that time, my dream was not going to be a dream.

08:37But my life is important for me.

08:39I was able to go to the gym and see what I was doing.

08:42Because I was going to graduate school.

08:42I got to work on the other day.

08:44I worked on my job at school.

08:45I was also working on my job at school.

08:47I was working on my job at school.

08:50I was working on my job at school.

08:51I was thinking that it was my job at school.

08:54So, let's say, I've got to try to get a lot of fun.

08:59You can't get any of those things.

09:02What kind of memories of the kids?

09:03I don't know.

09:04I'm going to get a lot of fun.

09:06I've been in a lot of fun.

09:08I've been watching a lot of fun.

09:09I've been having the most fun.

09:12I've been having the first time for a while.

09:13You're a bit like this?

09:14Yes, that's right.

09:16I've been having to eat something so I can eat.

09:19When I'm eating something, I'm very excited.

09:21I'm having my body healthy.

09:24I've been eating a lot of a few times.

09:26I'm having a lot of food.

09:28It's really delicious.

09:32Yeah, it's delicious.

09:36Yes, it's right.

09:36I am going to provide you with them!

09:38Yes, it's up!

09:40Then it comes with a little restaurants.

09:43So, I wanted to be a very few snacks.

09:48So I don't eat my own kitchen cake-made.

09:51It is a soup cake-made we used.

09:54There's a soup cake-made.

09:57It's not a soup cake-move.

09:58Yes, it is a soup cake-made.

10:01So I put it in準備 and first I put it in.

10:03I put it in a soup cake, with it in the soup cake.

10:06So, I was like to make a look at the size of the meat.

10:08The meat of the meat is a bit more different.

10:14It's so much more and more and more.

10:17So...

10:19When I was young, it was like a trauma.

10:21When I was young, it was like a trauma.

10:24When I had a child...

10:25My mom had a lot of meat on me.

10:26I was like, oh, my mom had a ramen store.

10:30Then I had a restaurant, I had a couple of hours.

10:33she had a cup of water, and I would like to go shopping in the pan and whatever.

10:36She couldn't even get it.

10:37Oh?

10:38I think that was a good time for the bar.

10:42I came to see if we had a blender and I did get it there.

10:50I just got some of them.

10:52I bought it with a coffee cup, and I asked.

10:53I got some of them, literally.

10:55It was also a coffee cup that ate so, for instance.

11:00So I don't have to go through it.

11:04There was a lot of fun in the world.

11:09I like the best friend.

11:11I have a lot of fun.

11:12I've been doing the best friend of mine.

11:13He was my favorite friend of mine.

11:16He had a lot of fun.

11:17He had to use the rest of his food.

11:19He had a lot of fun.

11:21He had a lot of fun.

11:23I like that.

11:26He liked it.

11:29I also remember it.

11:31I love it when I was so good.

11:32It was been a good-n cold for me watching.

11:35I love it.

11:35I love it, right?

11:36Yes, I love that.

11:37Yes.

11:38So we have some food for you, and I love it.

11:40I don't know why you do that.

11:41Yes!

11:43I love it!

11:45I originally had my favorite dish to get some right here.

11:47I would like to have one a piece of d' bölgy.

11:49I really enjoyed ordering the dish.

11:50I love it.

11:51Paint the dish out and big sauce.

11:54It's super creamy, but it's not an yummy sauce.

11:57It's really delicious.

11:58I'll eat the meat with the meat and the meat.

12:02I'll eat the meat.

12:04I hope you can enjoy it.

12:06It's a bit of a raw flavor.

12:10I'll eat the meat.

12:12Anyway...

12:13I've never thought of a lot of the meat.

12:13I've never thought of it.

12:18I've never thought of it.

12:21I think it's the most important thing.

12:26Yes, yes, good.

12:27My grandmother is a good pick.

12:30My dehumanist, take a hard time.

12:35And she's a right person who has been four months ago.

12:37She's been saying,

12:39yes, exactly.

12:40She came in a bowl and took more water than she had.

12:51She said,

12:51I found out, Haldemar, you've got to eat some questions.

12:55I'm asking him if he said about it?

12:56I used to have the mistake of every day.

12:59I am not even at all, but I don't eat my milk with anything.

13:03Although I had no milk for it, I'd buy the ingredients I say

13:08I'll buy the ingredients, I buy the ingredients,

13:09I buy the ingredients.

13:15And we friend of mine bought the ingredients.

13:16I'm not fair enough to get Nahy.

13:18But I think it's a lot of my favorite food.

13:22It's a lot of my favorite food.

13:23I'm sorry for my mom.

13:26Yeah.

13:28Yeah.

13:29I'm sorry for that.

13:30But I think it's the most important thing to me.

13:34Wow.

13:35I think that's the feeling that I can't believe in my mom.

13:37The moment that I'm going to go to the house, I'm going to go to the house.

13:44I'm going to go to the house now.

13:48I'm sorry.

13:48My表情 was, my 기억으로.

13:50I was like, I'm sorry.

13:58I was like, I'm sorry.

14:00I was like, I'm sorry.

14:03I'm sorry.

14:05I was like, I don't know.

14:07I'm sorry.

14:08But I don't understand my father's father.

14:11I don't know how to write it.

14:13I'm sorry.

14:15But I have to do something.

14:16But I said, it's fine, where is he going?

14:21And I'll work together.

14:22I can't control it.

14:23I'm sorry, it's fine.

14:23I can't control it.

14:29I can't control it.

14:40When you arrive and work, you work on your job.

14:42Yes.

14:42How do you work?

14:44I'm a big fan of my job.

14:46I've been able to go to my age and I've been able to go.

14:47For me, I have a lot of people like me.

14:51I have a lot of people who have come to my job.

14:54I don't have a lot of people who have been able to do this.

15:23control

15:27I'm going to be an intern in the Korean War.

15:31It's a good opportunity.

15:32It's a good opportunity.

15:34I'm not going to be able to do it.

15:36I'm not going to be able to do it.

15:39It's a good opportunity.

15:41So we can get inside the Korean War and the Korean War?

15:46If you eat a Korean War, it's a good feeling.

15:50So I'm going to make a Korean War.

15:53It's important to enjoy the food and eat the food.

15:56So, when you eat up, you eat it...

15:59It's like you're right for the food.

16:00So...

16:01Just eat it and eat it so...

16:04It's good for you.

16:05That's a good reason.

16:06That's good for you.

16:08You've got a bit of food.

16:11Just give it a bit more...

16:13The food is a bit better than the food itself.

16:17You can't eat.

16:19Because...

16:20Why is that?

16:21I think we all have to make food.

16:23Because it's the most of the world's food.

16:24But it's not going to make food.

16:26Yes, that's the whole thing.

16:28So we'll take it to the rest of the chilling machine and I have to do it.

16:324 degrees.

16:33It's the whole thing.

16:34But we don't have to cook for it.

16:36So if we cook for the ones that are pulled, we can cook for the rest of the food.

16:41So we can try to make food for our food.

16:42There's a lot of stuff that we can cook.

16:46It's a bit better than me.

16:48It's really a bit better.

16:48There are a lot of problems in the Bahrain.

16:49I feel like the Bahrain was delicious.

16:54It's really delicious.

16:59It's really delicious.

17:01It's a bit better than the Bahrain.

17:02Well, what's the reason for this?

17:03It's a big difference.

17:05That's what it looks like.

17:06It's like the meat and the meat.

17:07The meat and the meat has to be different.

17:10So I feel like I'm feeling a little bit different.

17:13And if you're a man, you can't put it in your hands.

17:18Yes, right.

17:19Yes, right.

17:19You can't go abroad.

17:25You can't go abroad.

17:26Yes.

17:27You can't go abroad.

17:27Yes, yes.

17:30Yes, yes.

17:33I was in intern 3 months and I had a general partner on the meeting.

17:36I went to the first time on the meeting and went to the finals.

17:40So I decided, I got a big time on my job.

17:42It's because I don't want to live much my way together.

17:45So this is KOTITDIVAR is when people vote for a day.

17:50So I moved over to home.

17:53KOTITDIVAR is in Africa?

17:54Yes, Africa.

17:55I understand that the other country is a drop-by country, too.

17:58A sport identity.

18:00Yes, that's right.

18:01That's right.

18:02Yes.

18:03Yes, the country is more of the

18:04country.

18:05Yes, that's right.

18:06Yes, that's right.

18:07But if we have a run, then we will have a new

18:13Yes.

18:14Yes.

18:15Yes.

18:26Yes.

18:26은 Da사관에서 음식을 책임을 지고

18:32그다음에 그 대사관에서 열리는 만찬, 연회�Through کی

18:36and then we all have to go into food.

18:38What do you think about?

18:40Yes, that's a big system.

18:42I had to do it with a lot of people,

18:44but I can't do it.

18:46I can't do it with a lot.

18:48I can't even do it with a lot of food.

18:49I can't do it with a lot of food,

18:50just to make it with a lot of food.

18:52It's not just about a lot of food.

18:56It's important to me that I don't have a lot of food.

19:01When you are doing this,

19:02you are going to get that experience

19:03and you are going to take a lot of food.

19:06But he took in the office, he went to school for a few years.

19:08He was just going to have a lot of time.

19:08He went to school at the same time.

19:10He went to school and went to school with a guy in school.

19:13So he went to school to go to school.

19:14He went to school for 5 years.

19:17I had to work with him to put his leg in my life without a lot of work.

19:20He went to the hospital where I was a doctor.

19:22He went to school for a while, and then I went to school for a while.

19:25After that, I had to go to school.

19:27He was very busy.

19:28I had to worry about my job.

19:30He was a part of the job, so he was going to go to school.

19:36Look at my case, but I'm still in the hospital, but I just didn't care about it.

19:42I was going to tell you that I was in the hospital.

19:45I was going to die.

19:48She was going to get a call for a doctor, and she said,

19:50I was going to tell her that she was not going to take a look at it.

19:53And then, I was going to take care of her.

19:55And she was going to go to the house, and she was going to have a house like that.

19:58And then, I was going to go to the house, who was going to have a house with a house.

20:03He hasn't been having a good time to get up.

20:04So when you're getting into the hair, you can't push it.

20:11It's never too big.

20:14That's it.

20:16It's a woman's home.

20:19Isn't she going to get cut on her?

20:20No, that's not right.

20:21That's not bad.

20:21It's never been cut off.

20:24But when it's been pulled loose, it's not done.

20:27Don't stop, too.

20:31He was being a part of the movie.

20:33Yes, after 1 year, he got to open the book and the champion of the movie.

20:40So he became a part of the movie.

20:44And now I became a part of this movie.

20:45He was looking for a lot of people who have been a part of this movie.

20:49Wow, it's a big part of this movie.

20:52He was about to make a movie for 5 years.

20:59does the food is hard to fill out such a lot of people in the space.

21:03So now she decides 만들어 up your place for the beach,

21:06so don't it?

21:06It was at the supermarket that you have a suave for fish

21:13and that age cannot be called Queàron That's very important,

21:17but I had the easy thing to soak off more thanæ

21:17and then over to a side dish like it aunty fish

21:22and some fig monkeys célereota

21:22that's the claim that you have to consume dinner

21:28I sulla for a reason, then it goes back

21:29It's a good taste.

21:31Yes, it's not the taste.

21:34It's not the taste of the taste.

21:37It's not the taste of the menu.

21:41So, I started to build a build-up?

21:44About 5 years ago.

21:46I started to develop it.

21:47I started to develop it.

21:50I started to build it.

22:14I started to throw it.

22:15I haven't got something.

22:15I had to build it.

22:18Then I worked for me.

22:19It's a little.

22:19I got to make a plant from the terry.

22:23It was a strong banana landscape.

22:25It was always a difficult 나�mer.

22:25In this撮影, there was a new pit.

22:25It cannot draw within a tree.

22:27Secondly, by the allowing form of warm partisanship,

22:35The food is not enough to be a big deal.

22:35So I'm going to put my own food and I'm going to leave it alone.

22:40What's the most important thing about the food?

22:43I think it's a 95% of the food.

22:45It's not enough.

22:46Because we know that the food is a bit of a food.

22:51It's a bit of a food.

22:52It's a bit of a food.

22:53It's a bit of a food.

22:55But I'm confident that I'm going to make it a food.

22:58Yes.

22:58They all are so, I'm so nervous.

23:01I'm so nervous.

23:02No, I don't know.

23:03No, I'm so nervous.

23:05I'm so nervous.

23:06I'm so nervous.

23:07My vision is that

23:13I'm a five-word person living in the world.

23:15My name is right.

23:18My name is right.

23:20I'm so nervous.

23:23But I'm so nervous.

23:24Because of the pot, the pot is so good.

23:27But it's a bit like this, it's a potato.

23:30It's like the potato cake.

23:32I think it's a potato cake category.

23:36It's a potato cake category.

23:37It's a potato cake.

23:39It's not an orange.

23:42It's not an orange.

23:44It's a potato cake category.

23:47So I thought it was potato cake.

23:50It's potato cake.

23:51There's joling and joling.

23:52There's no other thing.

23:54I think there's no other thing.

23:55I don't know what it's like.

23:58There's no other thing.

24:00But I put it on my own.

24:01So I did not know why I don't need it.

24:02So I thought,

24:03I thought,

24:05I thought I would be a good question.

24:08I thought,

24:12I thought,

24:13but I thought,

24:17I thought,

24:21I'm glad to hear the name of the hotel.

24:23It's a good feeling.

24:27It's a good feeling.

24:29The restaurant is unique.

24:31What do you think about the hotel?

24:33You have to go to the hotel, but you have to pay a low price.

24:36You have to go to the hotel, but you have to go to the hotel.

24:37And that's why we can do it.

24:39We can do it.

24:40So I think it's what we can do.

24:43We have to think about this.

24:45Many people are not going to know how they would be like this,

24:47but I don't think that this is something I would like to do.

24:49I think that when I was young,

24:50I would say I was going to be like,

24:55I'm going to look at this table.

24:58And I would say that,

24:58I would say that we are a kind of putter to this table.

25:00I think that there's a lot of people who are not here.

25:02I think that's how I can put it.

25:07That's it.

25:08That's what we need to serve the people.

25:09In terms of the choices,

25:11we can work in the same way.

25:13We need to provide food as a man.

25:15I say,

25:16we need to provide food for them like this.

25:19But I know my clients do this way

25:21as a person can provide a lesson on it.

25:23It will make a better structure.

25:27Now, you're going to feel like

25:32all the time you make a new product

25:34is that a lot of times.

25:35That's right.

25:35dog,

25:36white bread,

25:37and the table.

25:39Right.

25:40Then it's a meal without the excitement.

25:42Okay.

25:44It was like a meal!

25:46But what about food is so hot?

25:46How is it?

25:47I couldn't get to another meal.

25:49I stopped the meal only because I had for the rest of me,

25:53I had a prayer with my kids.

25:54I had a prayer with my kids and my kids and I'd love to wash my kids.

25:56I had a prayer with my kids.

25:58I had a prayer with my kids.

25:59I had 50 people for each other.

26:01But it was open for the first day.

26:03It was about 12 hours.

26:07It was about 50 people.

26:11It was a week ago.

26:13Then 80 people, 100 people, 200 people.

26:17It was so much more than that.

26:19It was so much more than that.

26:2050 people of the marketing?

26:23What is the marketing of the company's favorite?

26:25Limited.

26:26I think it's a good thing.

26:28It's a good thing.

26:31It's a good thing.

26:32But it's a good thing.

26:35But it's really good.

26:38It's really good.

26:39It's a good thing.

26:39I'm not sure if I'm surprised.

26:42I'm not sure if I'm surprised.

26:45So I'm sure I'm sure I can't get it.

26:49I know it's a good thing.

26:50He's a good thing about him.

26:51He's a good thing about him.

26:57So my name is KS.

27:00He says his name's name.

27:00He says his name's name in Lousone.

27:01There's a name, David.

27:03Do you have a name?

27:09Yes.

27:10It's a name.

27:11I opened that a family game has to be known.

27:14It's a lot of businesses that have to come out from there.

27:16I'm all eating.

27:18It's going to be fine.

27:19I'm trying to see it on the other end of the day.

27:22Yes.

27:23I was eating, I was getting 40, 50 years old and I was eating.

27:29He said this to me, I could do it to Paris, I could do it.

27:31I'm going to eat it all.

27:33I'm eating all the time.

27:34I was eating all the time.

27:36I was eating all the way.

27:37I'm learning all the time.

27:37I was thinking about it, but it was a bit weird.

27:44The way that I've gone around the world, I'm going to New York to go to New York.

27:55But there's an article that I have.

27:58I was a member of the American Art2Mix.

28:04My friend, I know the guy is a good guy.

28:08So he's been a partner.

28:11She said, she's a dream.

28:14She said, she's a dream.

28:15I said, she's a dream.

28:18I said, she's a dream.

28:18She said, she's a dream.

28:21And I said, she's a dream.

28:22And I said, I already had the dream.

28:27Paris, Seoul, Tokyo, New York.

28:30They opened it all.

28:33It's beautiful, right?

28:35I think that's all.

28:37So now we opened the store.

28:41It was a bit of a problem.

28:45It's a problem.

28:46New York, so.

28:47The first day was the time for the time.

28:51Even if we were going to check the date,

28:54we were going to make the date of 980 million.

28:55We were going to make the date of the restaurant,

28:57and then we were going to make the restaurant,

29:00we were going to make the restaurant,

29:00and then we were going to make the restaurant.

29:02It's been a long time for 4 months, and it's been a long time for 4 months.

29:08I'm doing business and I'm a big part of the company.

29:14I'm doing business partners.

29:15I'm doing business for both of us.

29:19It's been a good time for me.

29:20It's been a good time for everyone, so I'm doing a lot of restaurants.

29:23Yes, I've been doing a lot of Korean students.

29:25There are many Korean students who are here.

29:30But those are some of the people a little bit,

29:32there's so many they saw.

29:33And they were looking for their friends and their friends,

29:36they brought their friends and their family,

29:37they usually get to go.

29:38Those are the most important part because

29:39I remember that I was just having a cold day

29:46and then it didn't happen to me.

29:47And my father had already come to me.

29:48He had already been a slave slave in my school

29:51He was a slave slave because of that.

29:55But after that, I had also been a slave slave in my life.

29:57But I will not get here, but he won't be hurt.

29:59He won't come up with me, too.

30:00How about he won?

30:01He won, too.

30:03He won his stands open.

30:06He was very운.

30:07He was friendly to him.

30:09So he would never have his own father.

30:10I felt so good to remember him.

30:14His son and son's father.

30:16The restaurant shop has a lot of hotel rooms,

30:20and he's here to meet us and speak up.

30:23So, it was 8 years ago, it was an open for me.

30:38I was open for three months.

30:40I was in the inspector of Michelin.

30:42So, I came to the store and said,

30:44I said, I'm going to eat some food, I'm going to give you some food.

30:47So, I sent it to the store and I sent it to the store.

30:51So, I am very grateful.

30:54Open 3 months ago.

30:55It's not a good thing.

30:57It's New York Times.

30:58New York's favorite food.

31:01New York is what's going on?

31:03It's all restaurants.

31:07It's all restaurants.

31:07It's the center of the world.

31:09Yes.

31:12Peter's, he's a columnist.

31:14He's a huge influence.

31:17He's a huge influence.

31:18He's a huge influence.

31:20He's like, it's a big Dunk, I think.

31:22He said, he doesn't have alcohol.

31:24I like that.

31:27That's what I said.

31:38Yes.

31:38I have to experience feeling good.

31:42It's hard to feel.

31:44Oh, I'm not sure.

31:47I've got a big reaction when I was ready for the kids.

31:49So I had a little bit of background, when I was talking about the New York Times,

31:53I wrote that verse one on the chart.

31:57But the word was so sweet.

31:59It's a sweet taste.

32:02Yes, you.

32:04It's like, it's just a sweet taste.

32:08I can't understand it.

32:08So it's because I can't understand it.

32:12It's so amazing.

32:13and they said, as you can, it's a good person for diet food.

32:19So when it was 12, she saw it in the morning,

32:21she said, she saw the next 9th, so she saw it as well.

32:25The reason for this is what's the reason for it?

32:27It's a good thing.

32:29I think I'm a good thing.

32:31It's a good thing.

32:32I think I'm a good thing.

32:33What can I say to you guys, and to say,

32:38but I'm feeling like it's a good thing.

32:40In fact, I think it's important to have a change in the world.

32:43I think it's important to have a change in the world.

32:47That's a big difference.

32:50I think it's a paradigm shift to the world.

32:52In the world, there were a lot of changes in the world.

32:59There were a lot of changes in the world.

33:00There was a lot of change in the world.

33:03But now we don't have to do that.

33:04Because there is a lot of people in the world.

33:07Now, I think it's an authentic part of the world.

33:14And I think it's a really good taste.

33:17I think it's possible to use local materials.

33:21I think it's possible to lose my own taste.

33:25So, I think it's possible to make my own taste.

33:28I think it's possible to make my own taste.

33:30I think it's possible to make my own taste.

33:40That's how I put it in the world.

33:42So, I think it's a great way to help me.

33:53I'm going to talk to you about this.

34:09I was very happy to have a great impression.

34:11What kind of impression?

34:12I was really busy in Africa.

34:15But I was able to get to KBS World.

34:18I was able to get to my life.

34:22That's right.

34:23I was waiting for a few days.

34:26I was waiting for a few hours.

34:30I was able to watch my videos.

34:33I was able to watch YouTube.

34:34It was simply a thing that was funny about it.

34:37It was really a hard time.

34:39It's really a thing, too.

34:40That was just a thing I wanted to do with.

34:44And I thought that was a good thing.

34:45It was a good thing for you.

34:49Yeah, right.

34:51Do you have a burger with the meat?

34:53This is a great thing.

34:56It's the same thing.

34:59I've always had the same thing.

35:00I've never had the same thing as a person.

35:04I think it would be like a 10-year-old.

35:06It would be like a 10-year-old.

35:07It would be like a 10-year-old.

35:21We have a lot of people who know many of us,

35:23but we also have a lot of people who know many of us.

35:28You have a 1-to-1 meeting with your son and your son.

35:30Yes, yes, yes.

35:32I'm a very proud of the people I really like.

35:35I wanted to introduce myself in the community.

35:39I got a lot of gratitude when I started in the summer.

35:45It was a very good time that I didn't see a lot of food in my life.

35:55There was a lot of work that I had in the summer.

36:02I've been able to make my own food for the past.

36:06I've been able to make my own food and make my own food.

36:10So I've been able to make my own food.

36:13I'm sorry.

36:16But then...

36:17So, I'm sorry.

36:18I'm sorry.

36:19I thought I was going to go to the next time.

36:24I thought I was going to go to the next time.

36:29What's the taste of it?

36:31It was very smooth, as I'm eating.

36:35I'm eating the most important point I think of the food.

36:38Of course, I think of the food.

36:39But the fact is that the food is very important.

36:42The food is very happy about the food.

36:45It's so easy.

36:46The food is very easy.

36:49So I think I can't find this food if I'm eating.

36:53But the chance to have a chance to come.

36:55So my goal is to have a challenge.

36:57The decision is not to be a challenge.

36:58I'm not a goal to eat food.

37:01I was a goal to try to eat food.

37:02I was like, I'm going to eat food.

37:06It's a good taste, but it's doing the taste to eat food.

37:11I can taste a good taste.

37:12It's a good taste for the smell.

37:14That's when we talk about a good taste.

37:19It's cool, cold.

37:22It's not an empty taste.

37:24It's a good taste.

37:31What is the best food you would like to eat?

37:40When I was filming, I wanted to make a meal for me.

37:47I wanted to make a meal for me.

37:48I wanted to make a meal for me.

37:51I wanted to make a meal for my wife.

37:54I wanted to make a meal for you.

37:57I told you what was the best food I could eat?

38:00What is the most important food you have?

38:03The fish, the rice, the rice...

38:07I wanted to make a meal for you.

38:10My hair is the best food you have to eat.

38:20I wanted to make a meal for you.

38:23Say can you believe me?

38:27I'm going shepherd

38:28screwing the whole жизнь

38:29We'll have to introducelegen

38:29I'll purchase Oh-gram

38:29Let's purchase of about grain

38:31I bought-rich

38:34That's why.

38:34Yeah.

38:35Yeah, I've got these!

38:38For a few minutes.

38:40How long?

38:42A bit more.

38:43l'd have to Reid for a second, but it doesn't fall off so much.

38:45It doesn't fall off the weight of me.

38:46It's a little bit too.

38:47It's gone in the water so that it gotta get off.

38:51But then I eat it all until I eat.

38:53Well, there's cooking time.

38:56So the best of my friends is that it's not good enough.

38:59So we don't cook it up in the water.

39:30I use somear

39:32is something.

39:33That's what I'm going to bring about.

39:35So we're using here.

39:37And then the sauce is

39:39and the right ingredients.

39:40The meat and the gravy

39:41is so good.

39:44The chili is so good to make it.

39:47So good come on.

39:48Yes, and then the meat will take it off.

39:50I'm going to fire them.

39:54Yes.

39:55The delicious Jasmus.

39:58Yes, and I'm going to fire them.

40:01I don't have it.

40:02I can't eat it.

40:02I can't give it a taste of my style.

40:03I'll all do it, just kind of Shakabash.

40:07And then I'll have it.

40:07At the same time, when I have it, even if I have a cup of water for a week, I

40:11am just a lot.

40:12So I'll have it.

40:17The next time will be a Okurangato.

40:21Even when North Korea's food is the next day, the same thing is delicious.

40:26That's not good?

40:27It's not a bad thing.

40:27so I'll give you the taste of the taste.

40:29It's similar to all the taste of the taste and the taste of the taste.

40:40The taste of the taste is the same as the taste of the taste.

40:46So I'm going to use my own rice and my grandmother's to go.

40:51Yes.

40:52I want you to make it better.

40:56So I'll take it for the taste of the taste.

40:57I'm so sorry that you've heard me say something.

40:58And it's not that you've heard me say something, so you've got the same thing.

41:02But that's why you said something, like that.

41:27So what do you think about the price of this book?

41:30The price of this book is a good question, but it's the price of this book.

41:37The price of this book is the price of this book.

41:44The price of this book is...

41:46Wow.

41:47First of all, please.

41:49Thank you very much.

41:50더러운양.

41:53멋진 도시를 수라고 부르는 우리 옥동식에게 가끔은 고요한 힘을 선사하고 싶어서 준비한 작은 숲속 오두밥 같은 책, WOMRjon을 선물로 드립니다!

42:06감사합니다.

42:08책을 봐야 하나요.

42:09너무 좋습니다.

42:11매우 한 번 쩨프님, 지치고 힘든 날, 이 책 속에 오두막에서 쓸 수 있기를 이 호코르테스가 진정으로 응원하도록 하겠습니다.

42:18We'll see you in the next one!

42:26The next one is the

42:27I'm new!

42:28How about you?

42:30You're so funny, why are you doing this?

42:34I'm the only one

42:35I'm the only one who started to be the first one

42:38You don't know what you're talking about?

42:40I'm not

42:40I'm going to go to the next one

42:43I'm going to go to the next one

Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub

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