00:01Dangkot, a typical Toraja culinary dish that is popular for its deliciousness.
00:12Dangkot is a typical food from Tanatoraja in South Sulawesi, the name of which comes from the abbreviation Daging Kotek or Daging Kotek, which means
00:22Duck Meat.
00:24The high level of spiciness of Dangkot, especially in the rolling areas like Toraja, has its own philosophy.
00:32Local people believe that spicy food can provide warmth in cold areas, as well as increase the body's endurance.
00:42Dangkot is also a cultural identity of Toraja.
00:46This food, which is rich in tradition, is inherited from generation to generation and is always present at traditional events.
00:55In its development, chicken meat is also often used as the main ingredient because the availability of ducks is limited in the Tanatoraja area.
01:05Although it originates from Tanatoraja, Dangkot is also popular in a number of other areas in South Sulawesi, including the city of Palopo.
01:20Thank you for watching!
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