00:00Just one secret and the meat will melt in your mouth like butter.
00:04Cut out the cabbage core and remove the center.
00:18Cut the pork neck into small pieces.
00:25Put the meat in a bowl.
00:28Peel two onions.
00:33Cut into half rings and add to the bowl.
00:41Season with coarse salt ground in a mortar.
00:47Ground black pepper in the same mortar, vegetable oil.
00:51Mix well.
00:54Stuff the cabbage with meat and onion.
01:00Pour in beer.
01:03Marinate for 25 minutes.
01:06Drain the beer.
01:10In the plate with Greek yogurt, add mayonnaise.
01:14Whole grain mustard.
01:18Put the sauce over the meat with onion.
01:27Add grated semi-hard cheese.
01:30Place the cabbage on the tray with baking paper.
01:35Bake for one hour in Greek yogurt.
01:41Add honey.
01:43Sprinkle the lemon with water.
01:50Pour freshly squeezed lemon juice into the bowl.
01:56Rinse a bunch of dill in the bowl of water.
02:02Chop the dill and put it in the bowl.
02:12Add a few grated garlic cloves.
02:14Season with spices to taste.
02:17Mix the sauce.
02:23Peel one carrot.
02:27Cut long, thin slices.
02:35Cut two cucumbers the same way.
02:38Mix the vegetables with the sauce.
02:41It is the kind of dish that impresses with its intense taste, special presentation, and combination of textures, which blend
02:49harmoniously.
02:49Add a few fruits and whiskey, and cook the Weber.
02:54Fill the bowl of water.
02:55Mix the bowl of water.
02:57Add a little bit of a bean.
02:57Add a little bit of a spoon for ice cream.
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