I taught all my friends how to make the most tender meat!

I love food!

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00:00Pour beer over the pieces of beef and onion.

00:07Marinate for 30 minutes.

00:10Drain the beer through a sieve.

00:15Cut the butter into pieces.

00:18Melt in a saucepan.

00:21Fry the meat with onion for 20 minutes.

00:25Remove to a bowl.

00:30Peel several onions.

00:37Rinse in water.

00:40Cut the onion into thin rings.

00:43Peel several garlic cloves.

00:50Cut into thin slices.

00:53Saute the onion with garlic in the same saucepan.

01:00Add several mushrooms, sliced.

01:09Add finely chopped bacon.

01:13Pour in soy sauce.

01:15Mustard.

01:17Take the necessary seasonings.

01:19Season with sweet paprika, black pepper, salt.

01:22Add the beef.

01:26Pour in water.

01:28Simmer under a lid for 30 minutes.

01:33Pour in starch dissolved in water.

01:36Pour in starch dissolved in water.

01:41Simmer for another 15 minutes.

01:47Peel several potatoes.

01:50Cut into thin slices.

01:54Rinse the potatoes in water.

01:55Put the potatoes into the pan with vegetable oil.

02:05Pour in water.

02:09Cook with a lid for 5 minutes.

02:13Dry the green onion with a paper towel.

02:14Finely chop and place in a bowl.

02:18Season with salt and black pepper.

02:21Add to the pan.

02:23Cook under a lid for another 5 minutes.

02:28Sprinkle the potatoes with finely chopped dill.

02:32Rinse the greens in water.

02:36Dry the parsley with a paper towel.

02:38Finely chop.

02:40Add the parsley and green onion to the saucepan.

02:43Braised beef with vegetables turns out tender, aromatic,

02:45and pairs well with any side dish.

02:46.

02:51Braised beef with vegetables turns out tender, aromatic,

02:56and pairs well with any side dish .

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