00:00This is how I cook salmon.
00:03Peel a few cloves of garlic.
00:10Grate the garlic into a pan with vegetable oil.
00:21Add cherry tomatoes cut in half.
00:25Add cream cheese.
00:27And mix well.
00:31Season with black pepper.
00:34Salt.
00:37And herbs de province.
00:41Pour in water.
00:44And mix until smooth.
00:48Cut the broccoli into pieces.
00:52Put the broccoli in the pan.
01:03Cut the salmon filet into medium sized pieces.
01:13Pour milk over the salmon.
01:20Leave for 20 minutes.
01:22Melt the butter in the pan.
01:34Put the salmon pieces to fry.
01:36Season with salt.
01:39And black pepper.
01:42Turn over to the other side.
01:44And season again.
01:52Put the salmon pieces in the pan with the sauce.
01:56Simmer for 20 minutes.
01:58Put the potatoes in the sauce pan.
02:00Pour water over the potatoes.
02:02Season with salt.
02:05And boil for 20 minutes.
02:08Peel the potatoes.
02:13Crush the boiled potatoes in the pan.
02:19Add butter.
02:26Boil the liquid cream.
02:28With garlic.
02:30And thyme.
02:33Pour the boiled cream into the puree.
02:36Mix well.
02:39And season with salt.
02:47Sprinkle the salmon with chopped parsley.
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