- 9 hours ago
Хелс Китчен Епизод 23 Част 2 (2026)
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TVTranscript
00:03The two most good ones are...
00:07... these are...
00:11...Denisinho...
00:12... and Dancho.
00:16Let's give them back.
00:25Now the most good ones will take immunity.
00:29I'll give them back.
00:31I'll give them back.
00:33I'll give them back.
00:34I'll give them back.
00:35I'll give them back.
00:37Let's start with the card.
00:39Dancho.
00:40Yes, Chef.
00:41They are very good.
00:46DENISINHO.
00:47Yes, Chef.
00:48You've got the best out of all.
00:52The diamond in China.
00:54Bravo.
00:54Yes, Chef.
00:58I'll give them back.
01:03I'll give them back.
01:14I'll give them back.
01:17I'll give them back.
01:19DENISINHO.
01:20I'll give them back.
01:22I'll give them back.
01:23I'll give them back.
01:23It's a sweet, sweet, sweet, sweet.
01:25It's a sweet, sweet, sweet, sweet, sweet.
01:28When I get out of here, here is Stefan.
01:31I heard that.
01:32Did you hear it?
01:33Yes, Chef.
01:33I heard that.
01:35One of these two is more likely an apple.
01:38Because it's not as well.
01:40Yes, Chef.
01:41All right.
01:43Immunity is for...
01:47Sensei Dancho.
01:49Bravo.
01:49Bravo.
01:53Bravo.
01:53Sensei Dancho.
01:55Bravo.
01:56Thank you for both of you.
01:58Super, I'm happy with your presentation.
02:00It was a very difficult master class.
02:02I was very high with myself.
02:03And I'm going to keep it in the same way.
02:06Ninji!
02:07Danchu!
02:08Danchu has immunity.
02:11The remaining?
02:13Keep in mind.
02:17Reservations began after a while.
02:23I was able to take my hand.
02:26I was able to take my hand.
02:27But my master is a Japanese master.
02:31We have to learn.
02:33Who will take the kitchen?
02:35Wait, I'm sure.
02:37Yes.
02:38Okay, first or second.
02:44Two people have an interest to take the kitchen.
02:47I'm not very smart.
02:49I think they're going to take the back because they're not sure.
02:55They have immunity.
02:57Who is going to take the kitchen?
02:59You're going to take the kitchen.
03:01You're going to take the kitchen.
03:03I'm going to take the kitchen.
03:04I've been able to take the kitchen.
03:08I'm so tired.
03:11But today I'm going to show you that I'm going to learn very quickly.
03:14And I'm not going to repeat the mistakes of my previous time.
03:17Do a chutney.
03:35Find our dependents.
03:37But now we are usual.
03:38You're gonna take the scratches of the dissertations.
03:41Let's try to change.
03:41After the garnishee position
03:45I'm retirlands.
03:46Those heroes, 0.50, yes.únxs.
03:47Yuki, it's
03:47Yes, Chef.
03:48Today you will take two cooks in the morning.
03:51One is a blue one, another one is a blue one.
03:53Yes, Chef.
03:54Yes, Chef.
03:55You stay with your favorite ones.
03:57Yes, Chef.
03:57Stefan?
03:58Yes, Chef.
03:58Yes, Chef.
04:01The orange one, I wanted to work with you.
04:04They are a very strong team.
04:06Now they will see you work.
04:10Yes, Chef.
04:11Your favorite ones will heal your father.
04:14Yes, Chef.
04:16Quite frankly, the two of us are struggling at this point in the game, it doesn't matter.
04:23Stefan.
04:23Yes, Chef.
04:24You've known the черvene, but will you save your mind?
04:27Yes.
04:28Yes, Chef.
04:29Why are you sure?
04:30Because they would have been in charge of you, Chef.
04:35I don't know with Stefan if we can work, but we are still working.
04:39But soon he will listen to us, not him.
04:41And now it's his code, no, he's doing it.
04:45almighty Zijmack is going to finish my first time.
04:51Very good.
04:51Can you take 20 minutes?
04:53Let's go!
04:55We've been doing some other recipes.
04:56What did you do?
04:56Stepjum?
04:57We've got some ready techniques.
04:59We're going to put some any food.
05:00We're going to put some new, new, new, new, new, new.
05:04We're going to get a little bit.
05:07We're going to get some new things.
05:09I haven't worked with Stefan, but I've got the speed.
05:13Before I got the first one, the second one, the second one and the second one.
05:18This is a clear fact.
05:19What do we do?
05:22The celery?
05:22The celery, brother.
05:25The celery can be made very thin.
05:28We can make it very thin.
05:29We can make it very thin.
05:30It's a puree.
05:33It's a puree from the top.
05:35It's very thin, very thin, very thin.
05:37It's a piece of water.
05:37It's a bit shorter than the apple.
05:39It's a bit shorter than the apple.
05:40You can still buy it.
05:48I have retired henceforth.
05:49We've got Hell's Kitchen at Chef.
06:03Hell's Kitchen is removed.
06:06Hell's Kitchen has removed the door
06:07the VIP guests for the evening.
06:09The designers are Eliana Nestorov,
06:12Daniel Mukanov and Ivan Donov,
06:14who are doing projects for the best
06:19of the Bulgarian Dantella.
06:30How did you see Steffan Pricherventi?
06:34You can make them happy.
06:37You can make them happy.
06:38If you tell them,
06:39you can make them happy.
06:41Will you be more smart?
06:44Will you say I can make them happy?
06:47I don't want to steal Steffan,
06:49I don't want to steal the bag,
06:51I don't want to steal the bag.
06:53I think I'm like a hook,
06:56as if I don't have to carry on.
06:57Is Jordan ready to get you, brother?
07:00No.
07:01What do you want?
07:02What do you want?
07:02I want a little gas.
07:05Can I ask you a little gas?
07:06What do you think?
07:07I don't want to do it?
07:08No.
07:09I just see.
07:10You see I don't want to do it?
07:11No.
07:12I don't want to do it.
07:20No.
07:20I don't want to do it.
07:25No.
07:32No.
07:35No.
07:36No.
07:37No.
07:37I give 100% of myself and do it only for me, so I can show myself and not for
07:44anyone that I can one day and one day not.
07:50Yes, Chef!
07:53What is it?
07:54It's magic, Chef!
07:56It's magic!
07:56In the inside we have a
07:58chicken sauce, we have a grilled chicken, panicked and a siren, and we have a potato...
08:11...a...
08:12...a...
08:13...a...
08:14...a master...
08:15...a...
08:15...a...
08:16...a...
08:16...a...
08:17...a...
08:18...a...
08:18...a...
08:18...a...
08:23...a...
08:33verbess...
08:34...
08:35...a...
08:35...a...
08:36V differ!
08:37...
08:37...
08:37...
08:40...
08:40...
08:40...
08:41Good evening.
08:43Good evening.
08:50Stefan.
08:51Yes, Chef.
08:52No, I'm not a coach.
08:55Who did you get for compliments?
08:57The complex was...
09:00Cecio, Galin.
09:02And I was even involved with...
09:04Pioveto.
09:05Stefan, we understood that
09:07we were in the chair, but not to give you our
09:10services for the Mius Busha.
09:11The idea was my idea of Cvetomir.
09:13Galin Matuk.
09:14Yes, Chef.
09:14What are you doing for compliments?
09:16My Cvetomir, Chef.
09:18Stefan, something is done?
09:19Yes.
09:20What?
09:20What is the potato, Chef?
09:22What is the potato?
09:23And the potato.
09:24Who is the potato?
09:28The potato, Chef.
09:29How do I put it in the trash?
09:31Everyone is in any kind of thing.
09:33The only thing I've seen is to put it in the trash,
09:37the potatoes, the potato, the water.
09:40And anything more.
09:41Stefan.
09:42Yes, Chef.
09:43So, the things for you are not going to be good.
09:46Why, Chef?
09:47Because you are active.
09:48You are a leader.
09:50That's why I expect your ideas to be implemented in the business.
09:55Not the ones on Galin and the ones on Cecio.
09:57They gave ideas.
09:58I told them to put it in the trash.
10:00Then with the potato, I decided to put it in the potato.
10:03I put it in the potato.
10:04I put it in the potato.
10:05I got an idea, but they are all the people.
10:07All they have to work out.
10:10They are all the winners.
10:11They are all the winners.
10:11But they do not know how to work.
10:13Everything is clear.
10:14So, these are the ideas.
10:15What are your ideas?
10:19That's why?
10:20I have to figure out how to do this.
10:23What do you?
10:23I have to figure out about this time.
10:24Maybe during the two days.
10:24Once again that?
10:25It's not really clear.
10:26It's not clear.
10:26I have to figure out what I have to do.
10:31a mousse from the Bulgarian
10:34chicken
10:34pepper, a little bit of salt
10:38and a little bit of salt
10:39Where is the salt?
10:41Just a little bit of salt
10:46A little bit of salt
10:47I have a childhood memory
10:49because in my hotel
10:49I had a bag for lunch
10:52and the smell of
10:54a little bit of salt
10:56a little bit of salt
10:58and a little bit of salt
11:00but I just wanted
11:02to put it in a way
11:02to put it in a way
11:06Let's understand
11:07that you have ideas
11:08while you're doing it
11:11All of that, Chef
11:12All of that, Chef
11:13All of that, Stefan
11:19A moussebusha will go
11:20and will go through the mass
11:22to me, that makes me happy
11:24The chef is happy
11:26and compliments on the red
11:27The chef
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15:35Now with you, I'll start with you.
15:37Okay, okay.
15:38I'll start with you.
15:39Yes, we have one.
15:42I just want to hear something.
15:44I can't say anything, but I want to hear a symphony.
15:47I want to hear a symphony, brother.
15:49I'm a director today.
15:51And I'm going to be very nice to have a good vibe.
15:56My kids, I pray you work clean, make delicious things,
16:01show you how you can.
16:05I'm going to be very nice to have you.
16:06I don't think you're the best.
16:08I think you're the best.
16:10Yes, Chef.
16:14Doka'o Maestro Steffanov dirige Cherveni Orchester,
16:18Chef Angelov is intrigued by the initiative of Ivan Donov
16:21to use a rocklier with the size of the площade
16:24of over 1500-like pletian carretes from the country.
16:29Good evening.
16:30Good evening.
16:30They are my nice strong.
16:32My my own name is Victor Angelov, you are ail curb,
16:34I'm Brooke.
16:35Welcome.
16:36Dja даил?
16:37Good evening.
16:38Greg.
16:38Who is engaged with this amazing innovative
16:41for the biggest rock Marly benefit in Bulgaria?
16:44I watched the ABC report on television?
16:46Yes.
16:47My wife is like a kid, I have a lot of people who are like a kid and she's like
16:51a little.
16:52But you are like a kid, so you have to do it.
16:56And I don't have a need.
16:58I have a kid as a kid, but I don't want to be a kid.
17:03She doesn't have to stop her to grow.
17:06It's a huge idea.
17:09It's a huge idea.
17:10It's a huge idea.
17:12We have to give a check on the Bulgarian woman, this is the idea.
17:18However, Milorad has to give a check on the instructions,
17:21which is the only way to read and decide that it is enough.
17:26I want to give a check on the instructions constantly.
17:29Milorad, I want to get a check on the mark and give a check on the instructions.
17:34There is nothing else that needs to be done.
17:36Yes, we are better than we have to do it.
17:37I am sure that I am clear and clear what it needs to be done.
17:41Why do I have to repeat as a child's village?
17:44Ssapkov, help me!
17:46You can make a tartar!
17:49Milorad, if you have a free hand, you can make a tartar.
17:54What do you do?
17:55We have a tartar.
17:57What?
17:57Because I asked Ssapkov to make it fast.
18:01Chef, make a ravioli.
18:03Chef, he asks if he can do anything.
18:06You can tell me, I will go back.
18:08I will go back.
18:09Ssapkov, come on.
18:10Spry, please, I will go back.
18:12Okay, just put it here.
18:14What do you want to go?
18:15I have to buy 4 ravioli, 2 chips, 1 tartar, 1 tartar.
18:20Bravo!
18:21You are working in the restaurant?
18:22Yes, of course, Chef.
18:23Yes, sir.
18:24And those 6-7, they are not?
18:25No, Chef.
18:26They are a problem for you?
18:27No, Chef.
18:28And the main thing is to help you?
18:30No, Chef.
18:31No, Chef.
18:32Yes, sir.
18:32I believe I am going to let you go with a ravioli win to the final.
18:37Absolutely, no, Chef.
18:38Do you want to the final?
18:39Absolutely, yes, Chef.
18:39Then I will see you.
18:41Yes, Chef.
18:41Yes, Chef.
18:59Yes, Chef.
19:00I will try it.
19:01So, Chef.
19:02So, Chef.
19:02Can we start the ravioli?
19:04Yes.
19:04Yes, sir.
19:05We will try 10 minutes.
19:07We will certainly get the red red.
19:10There is nothing to ask.
19:12Yes, Chef.
19:13Yes, Chef.
19:14All the 10 minutes are out of the report.
19:17You?
19:17I know the boys.
19:19They told me that they have 12 minutes.
19:21How many minutes are in front of you?
19:239 or 8?
19:259 or 8?
19:257.
19:269, yeah.
19:26M-A-AH!
19:28Yeah.
19:2980 minutes.
19:33F-A-A-F-A-F-A-F-A-F!
19:35That's right.
19:35Meow-King D-A-F-A-F-A!
19:36� pra viverellata is on 9 minutes of the 시etund.
19:38You have 10 minutes.
19:40Yes, Chef.
19:41I have a break.
19:53Two hours is closed and it isn't a but one thing is a break.
19:56Yes, right. We have beer.
20:00Trifon, where are you?
20:02The salad is ready, Chef.
20:05Spiro, Cetomir.
20:06Yes, Chef.
20:07We're making a wedding for Wellington and a kebab.
20:10What are you doing?
20:12Boba Niosana.
20:14Yes, Chef.
20:16Spiro, what are you doing?
20:18Yes, Chef.
20:23Spiro, what are you doing?
20:23We're talking about a person.
20:24A message.
20:26A person who gets your hands and keeps you on.
20:31What are you talking about?
20:32What are you talking about?
20:33I'm talking about a lot of people,
20:35but one who doesn't support me.
20:40Who does it support me?
20:43What are you talking about?
20:45How long have you been talking about?
20:46I'm talking about a lot of people.
20:48I'm talking about a lot of people.
20:50It's not a friend.
20:51Who is it?
20:52It's a relationship with...
20:55...
20:55...
20:56...
20:56...
20:57...
20:58...
20:58...
20:58...
20:59...
20:59...
20:59...
20:59...
20:59...
20:59...
21:01...
21:01...
21:02...
21:03...
21:04...
21:05...
21:06...
21:06...
21:06...
21:07...
21:07...
21:09...
21:09...
21:09...
21:10Yes, Chef.
21:12What do you think?
21:14Because we are in a little complicated relationship with my parents.
21:19And why?
21:20They don't support that.
21:24I have to take care of my family,
21:26that I am with my friend.
21:30It's okay.
21:32It's just me, Chef,
21:33that they perceive me like this.
21:37At the moment, in my life,
21:39I don't like anyone else,
21:42than my friend Margarita.
21:44She's just more comfortable.
21:46I'm more relaxed, I'm more relaxed,
21:47I'm more relaxed.
21:48And I think she's going to bite me.
21:52It's not like that.
21:54She's not a type of person.
21:56You don't understand me.
21:58How long have you seen me?
22:00How long have you seen me?
22:01How long have you seen me?
22:02One year, one year.
22:05How long have you seen me with my family?
22:07Yes.
22:08I said, why don't you take care of my family?
22:12I don't have any trouble.
22:14I tried.
22:15It's not possible.
22:17It's not possible.
22:18It's not possible.
22:18It's not possible.
22:20You have to die.
22:26It's not possible.
22:31It's not possible.
22:38It's not possible.
22:40It's not possible.
22:41It's not possible.
22:42It's not possible.
22:43It is possible to make a friend that he is supposede to meet me.
22:47It's not possible.
22:48It seems to be like,
22:50We are proud of them. Thank you.
22:55They perceive that she doesn't allow me to comment with her, but it is not like that.
23:03We are in such a relationship because she saw and felt that I started to create my family.
23:13Here I am. I am not a mom, but I am a friend of mine.
23:20I feel that you have to hate someone and tell you what he does and what is right for him.
23:27The most important thing is to leave one person.
23:30If you are happy, if you are happy, or if you are happy,
23:34if you are happy, if you are happy,
23:35if you are happy, if you are happy,
23:37if you are happy, you are happy, you are happy, you are happy.
23:44This is the same. The sweet words.
23:47I don't have any details.
23:49Did you do it?
23:50I don't have a friend.
23:52I don't have a friend.
23:53I don't have a friend.
23:55He is inside.
23:58He is inside.
23:59In my mind as a ìe,
24:02I am a person who is cross-train or gets away from the same place.
24:07If you are happy to come,
24:08even if you are happy for two-three days,
24:09the third one is happy.
24:12When you have negative relationships with someone,
24:15especially with your family,
24:18and it's not a thing.
24:23I have a lot of questions about what I have written.
24:27After all, I have written the end of it.
24:30I have a picture here.
24:35Thank you for being here.
24:37Thank you for being here.
24:39All right.
24:43All right.
24:44All right.
24:45All right.
24:47The person who all the life is loving is the mother.
24:53But when the mother's father decide to make a new family,
25:00the mother is being hurt.
25:02The sauce is cooked.
25:09Is it ready?
25:11Yes.
25:12The kitchen is already cooked.
25:13Yes, everything is cooked.
25:15The sauce is cooked.
25:16The sauce is cooked.
25:17There is nothing to do.
25:17Now, the fish is cooked.
25:23It is cooked.
25:26The fish is cooked.
25:27The chicken is cooked.
25:29We are cooked.
25:29We are cooked.
25:30Give it.
25:31Give it.
25:32What do you do?
25:35So this is for the cordon block.
25:40A question, Chef.
25:41For me it's good.
25:42You say it.
25:45Yes.
25:49The risotto is top.
25:50Who is doing?
25:50Denis.
25:52Denisinho.
25:52Thank you, Chef.
25:53Brazilian risotto is top.
25:57Bravo.
25:57Bravo, Denisinho.
25:59I trust you.
26:00There's a portion up for the chef.
26:03There is a Fun Europe.
26:05No, it's not Fun Europe.
26:06Don't you have a 내 Di Rao?
26:08Don't you have a ton of Fun Europe.
26:09I will touch the floor.
26:10My fault.
26:12No.
26:13Chef, I'm looking for a ton.
26:15What kind of Fun Europe.
26:16Don't you have a ton?
26:17I'll touch the floor.
26:19Exit.
26:20I'll touch it.
26:21I'll touch the floor.
26:22Where is the Fun Europe?
26:23I'll forget it, Chef.
26:24Where is it?
26:25Look at the snake.
26:32Let's go for a bite, Chef.
26:35Carbonara, we want?
26:37Not?!
26:38Not recognized.
26:39Who is a combination?
26:42What is Gabriella?
26:45I have the wrong question.
26:45Nor is Chef tête香港ar.
26:47Fifого carbonara.
26:48What is this?
26:48I didn't understand.
26:49Is it....endi.
26:53What is
26:54it, I didn't understand, Chef? Where is
26:54the combination!? Where is
26:55recognition, man?! I have
26:59the comment!
26:59It says carbonara.
27:01Two minutes and it comes out.
27:02Two minutes?
27:03Two minutes?
27:05I'm sure, Denisinho,
27:08until two minutes the carbonara comes out, Chef.
27:11Hey, how did you hear me?
27:13I don't have a crystal ball
27:15to understand where carbonara is
27:17or if there is carbonara.
27:24Boba, great!
27:25How did you do it?
27:27I did it.
27:29Good, good.
27:30Good, good.
27:33Let's try it.
27:34What's for ravioli?
27:36What's for ravioli?
27:38What's for ravioli?
27:39What's for ravioli?
27:40RENZI.
27:41Give it to me.
27:44Wow, wow, wow, wow.
27:50I'll try it.
27:51The most important thing is to motivate them.
27:53I'll try it, I'll try it, I'll try it,
27:55I'll try it, I'll try it.
27:57The most important thing is to run.
28:02See?
28:03I tried it, Carbonara.
28:03Yeah, I tried it.
28:08I tried it.
28:08I'm sorry I tried it.
28:22If it's...
28:24...
28:24...
28:25...
28:25...
28:25...
28:28...
28:28...
28:37...
28:37...
28:37...
28:38...
28:38...
28:38...
28:40...
28:40...
28:40...
28:40...
28:41...
28:41...
28:41...
28:41...
28:42...
28:42...
28:42...
28:42...
28:43...
28:44...
28:45...
28:45...
28:45...
28:46...
28:47...
28:48...
28:48...
28:48...
28:49...
28:50...
28:50...
28:50...
28:50So much
28:53...
29:16...
29:18Let's go.
29:27Stefan, look at how it looks on the pass and tell me.
29:31You have a minute.
29:33What is it for, so I can't get a tartar?
29:36Chef, I've got a ball from the bottom.
29:39And there's a hole in the bottom.
29:41That's how it feels.
29:43Stefan stands between the pass and turns and looks.
29:46You have to ask this one, this one.
29:49What is it for?
29:51What is it for?
29:51What is it for?
29:52What is it for?
29:53He didn't want to make the components.
29:58Stefan continues to carry out on the red wave.
30:03But in the evening, he is still in trouble.
30:06In Hell's Kitchen, he has yet another special guest.
30:17I'm very happy to be here.
30:20You wrote me.
30:21You made a lot of fun.
30:22You made a lot of fun.
30:23You made a lot of fun.
30:25You didn't have a lot of fun.
30:27What is it for?
30:28I'm not sure what's your fault.
30:29I don't know what's going on.
30:32I love you all.
30:34I love you all.
30:37I'm sorry.
30:39I'm sorry.
30:49I'm sorry.
30:52I'm sorry.
30:53I'm sorry.
30:53You got to do it.
30:54I'm sorry.
30:56Good.
30:57You know what I'm sorry.
30:59I'm sorry.
31:01Yes, I'll do it for you to get him.
31:03I tell you, that I'm in the abode.
31:07You are right.
31:09What's your name?
31:11What's your name?
31:12Your name?
31:13Yes.
31:16Is it okay?
31:24Are you here?
31:26You have a card.
31:28I'm a girl.
31:29But your mother is here.
31:32She told me that she told me
31:35you just to show her
31:37to come and bring her.
31:41Can I tell you?
31:43She's a mother.
31:45She's everything here.
31:47You can't tell her.
31:50Everything in your hands.
31:52Yes, Chef.
31:53Okay.
31:54I didn't expect you to see her.
31:59How are you?
32:00What are you doing?
32:01What do you do?
32:03I am with you.
32:04You always will be able to tell me.
32:08Always.
32:09I want to show you in any situation with which I am.
32:14I want to tell you.
32:16I want to tell you in every week.
32:17Absolutely.
32:19I wish you all.
32:20I'm happy to be able to tell you the man who you want.
32:23I always want to tell you.
32:24I've always been with you.
32:25I understand.
32:26Always.
32:26Always.
32:27I want you to keep up, when I am very happy.
32:30Yes, exactly.
32:32I will wait for you to save me.
32:36Yes.
32:37Yes.
32:39I love you.
32:39I love you.
32:41I love you.
32:42I love you.
32:42I love you.
32:44I love you.
32:44I love you.
32:46I love you.
32:46I love you.
32:49I love you.
32:50Yes.
32:51I love you.
32:52I love you.
32:53This time I realised, that he really believes in me.
32:59I believe, that I grew up.
33:04I believe, that I am...
33:08I believe, that...
33:09I believe, that I am the man who I would like to be.
33:12She would like to tell me directly.
33:13I love you.
33:15I love you.
33:16Yes, I love you.
33:17I love you.
33:17You hear me?
33:18Yes.
33:19I love you.
33:20I have to say.
33:20I like you.
33:22You can get a red.
33:24I'm a red.
33:25In Hell's Kitchen, what I want to be in my life is to be more smart.
33:30I'm not scared to be so scared.
33:31I'm not scared to be so scared.
33:32I have a higher rating.
33:35And maybe even with those relationships,
33:38with my family and my friend,
33:41I'm not a guilty because I'm not being smart.
33:46I've never said what I should say at the moment,
33:49when it needs.
33:56That's nice, that's nice.
33:58Yes, Chef.
34:00Give the instructions to me.
34:01Yes, Chef.
34:03Give the instructions to me.
34:06Give the instructions.
34:07The instructions are absolutely identical.
34:09Yes, Chef.
34:10Yes, Chef.
34:11Three times the risotto with a truffle.
34:13Yes, Chef.
34:14Three times the risotto with a truffle,
34:16Three times the nut.
34:17Yes, Chef.
34:19Three times the sihuileaz panack.
34:20Yeah, Chef.
34:21Two times core d Illustrator.
34:23One more.
34:26Yes, please, Chef.
34:29Fish and chips.
34:31Yes, Chef.
34:32But it is中 and we are out.
34:35Some have Hill dzięki.
34:36The dishes are included here.
34:38Only there, Chef.
34:40Just the chicken?
34:41Only the chicken?
34:41Only the chicken.
34:43Only the chicken?
34:44Only the chicken.
34:44Only the chicken.
34:45Only the chicken.
34:46Here Chef.
34:48Let's see who's the first one.
34:50Give it chips!
34:52Let's give it chips!
34:53We need to make it for him!
34:54Just chips!
34:55Just chips!
34:56Just service!
34:56Just chips!
34:58We serve both the kitchen.
34:59Perfect!
35:00So Starrtack!
35:00Let's serve them with the sauce tartar.
35:02Tell them with the sauce tartar.
35:05Fish and chips!
35:06All the chips are on the table.
35:09Fish and chips!
35:11He's going to get fish and chips!
35:15Give me a second!
35:20This chips is very sweet.
35:23Here, let's go a little bit.
35:26Off, aye-dee, aye-dee, come on, come on, come on!
35:28Is this one?
35:29No!
35:31Stefan!
35:32Yes, Chef!
35:32Come on, Stefan!
35:35Come on, come on!
35:38Who is ready with fish and chips to hit the bell and to call it?
35:42Stefan, come on!
35:43Come on, come on!
35:44Come on, come on!
35:45There's no fish from the rice!
35:46Where is the rice?
35:48There's a fish from the rice!
35:49There's a fish from the rice!
35:50Don't ask where is!
35:52That's the job of the kitchen!
35:55Top, Top!
35:56Top!
35:57It's hard to say Stefan.
36:04There's no fish!
36:12There's a fish!
36:21There's no fish!
36:26There's no fish!
36:29Sofija Podsmok
36:30Kisha, at the end of the day.
36:33Mrak.
36:35Gnusno.
36:36Look at how you've formed it.
36:39What portion is going to give you to our VIP?
36:42That's the chef.
36:44Even if there's more chips, I've chosen one of my own chips.
36:48That's the restaurant.
36:50That's the chef.
36:52That's the chef.
36:53Do you have enough chips?
36:54Yes, Chef.
36:55Milorad, do you serve VIP?
36:56Yes, Chef.
36:58Yes, Chef.
36:59You don't serve VIP.
37:01I don't consider it as a mistake.
37:02He made a preparation.
37:04We can't do it like this.
37:06We can't do it at the end of the day.
37:08We need to do it for 5 minutes.
37:11Very good.
37:141-0 for Milorad.
37:17Let's go to the next thing.
37:19Okay.
37:20Yes, Chef.
37:21Yes, Chef.
37:23You can do it.
37:26Yes, Chef.
37:27You can do it.
37:28Yes, Chef.
37:31Yes, Chef.
37:31Yes, Chef.
37:52Yes, Chef, Chef.
37:55No, I've done it.
37:56Yes, Chef.
37:56Only six slices.
37:58Six slices of cheese.
38:00I'm done.
38:01No.
38:01Good.
38:06We're going to publish a little trivia and a month lasts.
38:10Yes.
38:11We're asking a safe service.
38:13We're going to have to go together.
38:14Our 레 vamden.
38:16Okay, good.
38:17We're going to brothers and sisters.
38:19We're going to sell various meals.
38:21We're going to think about SalutSelf andGezesha.
38:25I think that's why they will do noises and さ for artwork.
38:28The difference between Milorad, the one who has recommended only ten years of 10 years.
38:34The one who has worked for the Vipa?
38:36The one who has worked for the Vipa?
38:38The one who has worked for the Vipa?
38:40The one who has worked for the Vipa?
38:41Oh, Milorad?
38:42Yes.
38:43The one who has discussed it.
38:44Milorad has a mission to check the Vipa, which has worked on, to check the Vipa,
38:49to check the Vipa, to check, but it is clearly possible.
38:53In 15 years, you don't have a Bulgarian.
38:55How do you understand?
38:55Guys, I'm sorry, if we move ourselves quite well, we can get rid of the red.
39:03Stefan, you're in Wellington.
39:04You're in Wellington.
39:06You're in Wellington.
39:06You're in football.
39:06You're in football.
39:07You're in football.
39:08You're in football.
39:09You're in football.
39:09You're in football.
39:10You're in football.
39:12Stefan.
39:13Yes, Chef.
39:13You're in 10 minutes.
39:15How many minutes are you?
39:1812, somewhere 13.
39:209.
39:22In 13, the match is over.
39:23I think I'm not able to get rid of it for 10 minutes.
39:26Milorad, there's no way for 10 minutes.
39:29I see Wellington in the kitchen and at 500 degrees, I'll get him out of the way.
39:34I'll get him out of the way.
39:35Let me tell you.
39:36I really like it.
39:39Let's go.
39:39Let's go.
39:39Yes, Chef.
39:40Milorad.
39:41Stefan, you have to tell me.
39:42What time is Wellington?
39:469 minutes.
39:479 minutes at 16 degrees.
39:48How are we, Wellington?
39:49Ah, good.
39:51I didn't have to do it.
39:52Good.
39:52I mean, 9 minutes.
39:53You said it.
39:5410 to 10 minutes.
39:55Five minutes.
39:55You said it.
39:56You said it.
40:00I'm in Wellington.
40:05I've seen it.
40:06I know that.
40:06I'll explain it.
40:07I can't say it.
40:09I can't explain it.
40:10I don't know.
40:11You'll see the temperature of the engine.
40:14Every minute.
40:15Do you want to make a million?
40:16Let's go!
40:18We will stay for 10 minutes.
40:2030 degrees, 20 degrees.
40:2519 degrees!
40:2719 degrees on the furnace
40:29means that
40:30the sondage, which is broken inside
40:33in the cellar,
40:34shows the temperature
40:35of the center of the food.
40:39This is 19 degrees.
40:40All of a sudden,
40:41I got out of the refrigerator.
40:43Look at my convectomate
40:45and we are at 28 degrees.
40:47We have 10 degrees above
40:49with at least 5 minutes.
40:51And it's still closed.
40:58We have 4 times.
41:00We are ready for the pass.
41:02We have two.
41:04We have two.
41:05We have four.
41:08We have five.
41:11We have two.
41:13Take gas.
41:14Take gas.
41:14Take gas.
41:15Take gas.
41:15Take gas.
41:16Take oil.
41:19Work on the lid
41:20and think
41:21how to get faster.
41:22Stefan,
41:23what time is for the Vip?
41:254 minutes, Chef.
41:274 or 5 minutes.
41:29The last?
41:3039, 40, 40.
41:324 minutes.
41:333 minutes.
41:333 minutes.
41:343 minutes, Chef.
41:363 minutes.
41:363 minutes.
41:373 minutes.
41:37Just a mistake.
41:40And the thought is wrong.
41:41No problem.
41:43No problem.
41:44I'll tell you your friend,
41:45you'll be ready.
41:46I'll be ready.
41:49I'll tell you,
41:50you'll be ready.
41:50We'll see if we'll be ready.
41:51We'll be ready to believe.
41:52Yes.
41:54Let's go to the campaign.
41:57Yes.
41:58Let's go to the campaign.
42:11Yes.
42:11We'll be ready for the campaign.
42:14You'll be ready for the campaign.
42:15Yes.
42:18Yes.
42:19Let's go.
42:21Let's go.
42:21Yeah, Chef.
42:22Let's go.
42:24Let's go.
42:25Matcha.
42:26We are still getting it, Chef.
42:30So,
42:31you have to get it.
42:33You have to make it.
42:34You have to make it.
42:34You have to make it.
42:35Ah, we are to make it.
42:37Yes.
42:40Is it possible for the final final of the final?
42:45Is this something wrong?
42:46Denis, make the first one!
42:48Denis, you make the first one!
42:50Denis, you make the first one!
42:51Denis, you make the first one!
42:53I can't believe what happens to me.
42:55One of the first one of the first one of the first one.
42:59Is this normal?
43:01Let's go!
43:02Come on!
43:03You have to do it!
43:05You have to do it!
43:06One minute to do it!
43:07You have to do it!
43:08One minute to do it!
43:10Off No, it's not in the future,
43:12it's still in the 50 degrees.
43:16It's perfect medium.
43:19But you have to wait for 3-4-5 minutes to do it,
43:23as all the steak.
43:24I don't have these 5 minutes,
43:26I'm going to do it again after the oven.
43:28It's all the same, man!
43:29This is his pepens!
43:30I don't have a chance to do it with Stefan!
43:31Yeah, Chef!
43:32It's not a problem to me!
43:34It's not a problem to me!
43:36Yes, Chef.
43:36We all are going to watch the way!
43:38We are going to have a medium!
43:40Medium!
43:41It's not that easy!
43:41You're right!
43:42Medium!
43:44Bye!
43:45Good!
43:47Hey, I'm a product!
43:51Who are you?
43:52This is two!
43:52That's two, so I'm a three-year-year-old!
43:55I'm all one-year-old!
43:57Woo done!
43:59Thank you, Chef.
44:01I have a job.
44:02Yes, I have a job.
44:03Yes, I have a job.
44:07How is that?
44:08I have a job, I have a job.
44:11I think that Steffan today is taking a very big time,
44:13that he was driving our kitchen.
44:16Steffan? Yes, Chef.
44:17When are you ready, press the bell.
44:18Yes, let's eat.
44:19This will be the last campaign for my friend.
44:24With the biggest pleasure,
44:25I will press the bell.
44:28Yes, Chef.
44:30Yes, Chef.
44:31This will be the campaign on the garage.
44:34Yes, Chef.
44:35It's a special sauce.
44:35It's a special sauce.
44:36It's a special sauce.
44:39It's a special sauce.
44:43If I can, I'm going to take Jordan,
44:47but he's a security chef.
44:48Did you want it?
44:50No, no, no, no.
44:53All things.
44:56Don't start.
44:57Don't start.
44:58Don't go here.
45:20Don't
45:21Thank you so much for coming!
45:28The feeling that it was very good.
45:30Good to everyone!
45:32Good to everyone!
45:35But with the wrong choice, it was made a divine feeling.
45:39Thank you very much!
45:41It's a great deal!
45:42Yes!
45:43It's a great deal!
45:44It's a great deal!
45:45It's a great deal!
45:47Thank you very much!
45:47It's a great deal!
45:49It's a great deal, please!
45:50Boys!
45:51You are here to save you!
45:56But the last one in his head is Dancho!
46:01The last one is the first one!
46:04Dancho, however, is a man!
46:07I would like you to be nominated!
46:10Let's go!
46:10Let's go!
46:14I don't have to say that I am!
46:15No, I mean.
46:16It's nothing out of action!
46:17No, I likeinbox!
46:18I am!
46:20I am!
46:21I sent my food!
46:23I sent my food to a Marilyn authorities.
46:25I supplement him.
46:26You chose my food?
46:27I sent my food!
46:28I sent my food!
46:29I sent my food to ice.
46:30I sent I quote my food to be in Baker?
46:31I didn't' send my food, brvvvvvvvvvvvvvvvvvvvaytii co meusimitarijsom to yet to add my food!
46:45I don't want to see it.
46:46I don't want to see it.
46:48I don't want to see it.
46:49I don't want to see it.
46:52I've already felt it.
46:54I've felt it.
46:57The two Wellington's
46:59are coming to you,
47:04since we were in the kitchen.
47:05The Wellington's were on the bus,
47:07when Stefan took out
47:09because of it.
47:11I tell you.
47:11I have an overview.
47:13I said it at the same time.
47:15Even the Wellington's were on the bus,
47:17before Stefan was on the bus.
47:20What does it mean?
47:22It's the final result.
47:25Just explain it.
47:26The fact that I didn't want to
47:27make the Wellington's were on the bus
47:29wasn't a problem this evening.
47:31Look, you were on the bus.
47:33Okay, listen to me.
47:35I don't see it later.
47:37If you want it, I'm going to try to
47:39do it again.
47:40But I'm going to tell you,
47:42at the same time,
47:44Wellington was on the bus.
47:46If we were like that,
47:48I'm going to try again.
47:50What did you see then?
47:53What was the problem?
47:53What was the problem?
47:58The problem is that
47:59in that sense,
48:02that we're ready.
48:02And then,
48:02that I was able to make two Wellington's were on the bus.
48:04And what was the problem?
48:06The problem is that
48:07if we didn't know,
48:08that we had to make a better job with Wellington's were on the bus.
48:10that's what I wanted to imagine.
48:11How is it?
48:12In a minute,
48:13in a minute,
48:13we'll made five pieces of Wellington's were on the bus.
48:15How about you?
48:15In two of Bluest?
48:16In two of Bluest?
48:17In two of them.
48:17In a minute.
48:23In two of them,
48:28We didn't know that we had to do two Wellington.
48:31We were ready for dessert when we started Wellington.
48:35I tried to explain to me where the fault was,
48:38that there was no way to know anything without me going to do it,
48:41but he didn't understand.
48:43I said, repeat, repeat and ask what he did.
48:45At the end of the end, we gave it to 10.
48:47I'm on the left, on the right, and ask everything.
48:50Is it not?
48:51It costs a few seconds to check the mark.
48:55Okay.
48:56It doesn't seem something,
48:57a few seconds, six months so you can verify the market.
48:59It preparatoria to check it?
49:02No, keeping seconds.
49:02Not some seconds, not some seconds?
49:05repent, repent, repent not some.
49:08No, he said that they would Operations.
49:11No, no, don't I recognize that.
49:12I said to Francesco,
49:12I said to you,
49:14no, no.
49:14I said to them the same way to checkえ the market.
49:16I said, no, no…
49:17but don't stopizen.
49:18Neverbel Go.
49:21I said to that.
49:23No, not.
49:25Let me speak, right to know.
49:25Who is the wrong?
49:27I am not a guy, I am not a woman.
49:29But if this is a general opinion,
49:31that I am not going to deal with the task,
49:32I would have been banned from him and I would have been given the answers.
49:36It is not clear everything,
49:38so there are no problems.
49:39What is clear?
49:40What is clear?
49:42I am sure you have to say everything,
49:44and I am not a man,
49:46to be able to get out of it.
49:49Okay, if you see this,
49:51it's a problem.
49:51I am not sure why,
49:54and I am not aware of mistakes,
49:55but I have taken them from another one.
49:57Everything I did, and I did it,
49:58and I did it, and I did it,
50:01but I did it.
50:02Any chance to be able to carry out this evening,
50:05who might have been to do not get the fear?
50:08When you ask,
50:09you say, I'll get the pain that I got you.
50:11Do it.
50:12Maybe I will be careful?
50:16One of the children will carry out this evening.
50:18When ainter is a cause forこちら,
50:19The bagage will be much more useful, but it may be possible to consider someone who has to look for
50:25the bagage.
50:26Do you want me to do this after?
50:28If you want to make a bagage?
50:31No, no, no, no, no, no, no, no, no.
50:37What?
50:38I don't know how to do it with the immune system, but I will not be able to do it.
50:43So if you want to make a bagage,
50:45You don't, no, no, no, no, no, no, no.
50:48You can hear me.
50:52No!
50:53You can hear me.
50:54I am happy.
50:57Music
51:00Music
51:00Music
51:01Music
52:58We're right back.
53:13for two.
53:15Milrat
53:15and Tancho
53:18for this
53:19horrible mistake.
53:21I'm trying to tell you that I don't take it back again.
53:26Chef,
53:26Chef,
53:27Chef,
53:29Chef,
53:29Chef,
53:31Chef,
53:32Chef,
53:42Chef,
53:42Chef,
53:42.
53:42.
53:42.
53:42.
53:42.
53:42.
53:42It's only two.
53:45Milrat and Tancho.
53:48For this evil regret.
53:51I've never heard of it.
53:55Chef Dao, Chef Zell.
54:02Milrat.
54:03When you're on the bus, you have to wait for everything.
54:08Yes, Chef.
54:09You have to think about it and think about it.
54:13Yes.
54:14But you're on the bus and they're on the bus.
54:19And Stefan tells you exactly what will happen.
54:23That three of them were invited.
54:27He.
54:29And you.
54:32The question was only, who will you get the first one?
54:36Yes, Chef.
54:42Yes, Chef.
54:43Yes, Chef.
54:56Yes, Chef.
54:58Yes, Chef.
54:59For you, Hells Kitchen.
55:02See you.
55:02My friend.
55:05See you.
55:14Good luck.
55:25What is your name, Dancho?
55:27Chef, even though I tried to sabotage him.
55:30No, I didn't have to do that.
55:33Stefan.
55:34Yes, Chef.
55:35I admit that you are absolutely right.
55:41Go to the temple of the Oblacenites.
55:43Yes, Chef.
55:48All the red, let's go, Chef.
55:51Let's go, Chef.
55:53Let's go.
55:55I'm going to go, Chef.
55:58You're going to go.
56:02I'm going to go.
56:11Nice action.
56:12There will be a thriller.
56:16Why is there something hidden?
56:19It's not good work.
56:24This is the horror and horror in Hell's Kitchen.
56:27Just to not be horror at the end.
56:31Come on, come on, come on.
56:35Come on, come on.
56:48I'm going to kill a wolf.
56:51And I'm going to kill a wolf.
56:55I'm going to kill a wolf.
56:56Hey, wait, don't run, don't run.
57:03How are you?
57:06I'm going to kill you.
57:08Why are you?
57:12I'm going to kill you.
57:12Good job.
57:13And why are you here with us?
57:15Yes, Diana.
57:16She's still here with us.
57:18But she knows what is the right choice.
57:20She knows where it is.
57:21She knows where it is.
57:21But she says that this isn't the right choice.
57:24Well, my choice is very good.
57:26We can be the winners, but we are the winners.
57:29Yes, yes, yes.
57:31It's our king.
57:33Kim Chandor.
57:36OK.
57:38Well, no one is seen anywhere.
57:44Well, nobody's seen.
57:45Here we're all, a guy and Vera.으로,
57:49we are playing. We're
57:50all there and Verna. Oh,
57:53playing. Oh,
57:53o-o-o-o-o-o-e. We are
57:53playing. We're
57:53to count the foods here. And we
57:55have to make the foods. What do
57:55we do? To make
58:01our foods? We ask
58:02them, we're all here.
58:02I have to bite the meat.
58:04Nora!
58:05Yes!
58:05The meat has to be...
58:06Why do you say anything?
58:07He was taken as the main dirigents of this team.
58:12There is already one who say to me, two of whom will get me to do.
58:15Nora! Where are the potatoes?
58:21He's also cut this meat.
58:23Every time, he took it and cut everything.
58:26Eugen!
58:27Yes, Chef!
58:28Why do you do not bite the meat?
58:30Why?
58:30I told Nora to get up on my head and say stupid.
58:34Now I have cut the potatoes.
58:36That's how I said.
58:38I'm no longer lying.
58:39I'm here.
58:41For Nora!
58:43Why for me?
58:44Get the call to Nomo!
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