00:00I love the vibe of New Farm.
00:01I don't know how I will ever be somewhere else.
00:05Hi, I'm Jess. Spend the day with me and Maccabee in New Farm.
00:08It's really cooking, having friends over throughout the weekend,
00:12really keeping social.
00:14My go-to breakfast on a Saturday morning,
00:16focaccia, avocado, marinated goat's cheese and dill.
00:19And now I'm going to get Maccabee's breakfast ready.
00:21A big dog raw food diet.
00:23Lamb is his favourite.
00:25You all done, bubby? Ready for the park?
00:27I love being so close to the park.
00:29You can walk everywhere to a restaurant to get groceries,
00:32and I can take Maccabee, all of those places,
00:35which is really important to me.
00:36Come on, Mackie, time for coffee.
00:38We are at Salt getting a coffee and a little treat.
00:41I am very particular about coffee.
00:43I used to be a barista many years ago,
00:45and the coffee at Salt is delicious.
00:48Next up is all about fruit to get the produce for the weekend.
00:51You wait here.
00:52I made a Brussels sprout Caesar salad the other day that was amazing.
00:56I'm really pushing all sorts of salads at the moment.
00:59All about fruit.
01:00I've always got the biggest, crispiest, brightest fruit and vegetables.
01:04Let's go get Maccabee, it's time for a drink.
01:06So there's always new wines at Nicky Wine Bar.
01:09I like to learn about wine, particularly on how I can then take it home and serve it with the
01:15food that I make.
01:15Intel and research, essentially, with that rotating wine list.
01:19Before I had moved, I didn't really appreciate how much all of Brisbane enjoys New Farm.
01:24It's just a lovely area.
01:25Thanks for spending the day with me. Cheers.
01:27Cheers!
01:28Cheers!
01:29Cheers!
01:30Cheers!
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