00:00no hi I'm Ri and as someone who cooks for a living I am always expected to make the cheese
00:09board for the group so I'm going to show you how to make a cheese board that is low effort but
00:13looks the part I always start off with the cheese so I like to visualize where everything's gonna
00:17go and arrange those first I don't know why but people are always too nervous to be the first one
00:21to dig in so I like to cut some of the cheeses that they know where to start given I've got
00:26two bris I decided to pick up a chili and garlic I am not someone who can deal with spice but I know
00:31people are and I've let them sit out of the fridge for an hour because you really want them to be
00:34nice and soft when you cut into them I am loving this mainland creamy Havarti at the moment and
00:40because it's so rich and buttery my favorite thing to have with it is something acidic and I am
00:44loving pickled red onions so I've got my sour elements I'm moving on to salty so I've got
00:48some olives and now I'm adding some salami because who doesn't love salami next step I'm adding some
00:55chutney to my board it is such a good accompaniment to cheese and then I'm also going to put some
00:58fruit in for color and sweetness as well I have a perfect way to cut these so they look a little
01:03bit fancy that was a bit cheesy last step to match the variety of mainland cheeses that I have I've also
01:11got a couple of different types of crackers pro tip to get people really talking about your cheese
01:16board I'm going to add a little bit of zhoosh and there we have it a cheese board worth talking over
01:25oh my god that's so heavy
01:27all right
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