00:00Hi, I'm Maddie from Urban List.
00:01Hi, I'm Mark from Venue Bible.
00:02And tonight, we're taking you to Crown Melbourne after dark.
00:05Think cocktails, big flavors, and venues
00:07that keep the night flowing.
00:09I'm looking forward to this.
00:09Me too.
00:10Let's get it.
00:11Right, we're starting the night off at Marmont
00:12with some light bites and cocktails.
00:13Cheers.
00:18That was so good.
00:19So fresh.
00:20Love that.
00:21Cheers.
00:21Absolutely, cheers.
00:23Oh, that cookie's so soft.
00:25Oh, my days.
00:26That is good.
00:27That might be one of the best cookies I've ever had.
00:28Right, we're going for some dinner at Bistro Guillaume.
00:30They've got a really great steak fritz,
00:32which I'm super excited for.
00:33Let's get it.
00:34I don't know if I can bring myself to eat the snails.
00:37Right, first time trying a snail.
00:42Wow.
00:43It's actually really good.
00:44That is so tender.
00:45Look at that.
00:46That's like a perfect medium rare steak.
00:49Mm, super smoky.
00:50I have no notes.
00:52Thank you, see ya.
00:53All right, let's cap off the night at Nobu with some dessert.
00:57You can't really come to Crown without coming to Nobu.
01:00It's kind of like the jewel in the Crown.
01:02100%.
01:03I ordered the miso cappuccino and the mochi.
01:05What did you get?
01:06I got the chocolate fondue with matcha ice cream,
01:09and it looks incredible.
01:14That's the perfect dessert to end the night.
01:16I am so full, though.
01:17I'm actually so full as well.
01:19Yeah.
01:19I'm struggling to walk.
01:20Yeah, I'm going to need a nap after this.
01:22Yeah, for sure.
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