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00:00Hello! Welcome!
00:02On today's show...
00:04Ooh!
00:05Outrageous accusations...
00:07I did like it. I thought it was delicious.
00:09Good, I'm glad.
00:10Lindsay would make a great psychopathic liar.
00:14Arriba!
00:15Piñata pandemonium...
00:17Oh, my good God!
00:19Tent of rage that they just needed to get out.
00:23Ouchie!
00:24And excruciating etiquette...
00:26Beans in the...
00:27León needs...
00:29León needs a lesson.
00:31As five ferocious foodies battle it out for a £1,000 bounty.
00:36Depends on your definition of super famous.
00:46This week we're in Sheffield, the birthplace of canned mushy peas.
00:52Terrific bit of mushing there.
00:55And hoping to smash her competition
00:57and scoop the £1,000 prize
00:59is social media content creator Lizzie.
01:03People don't really think that content creation is a real job.
01:06Never.
01:06As a freelancer, never ever switch up.
01:09I'm always working.
01:09Even if I go out for a lovely meal,
01:12I'll be thinking,
01:12ooh, this would make some great content.
01:15I don't want anyone snooty at my dinner party.
01:19Ideally, nobody who's been to more than one Michelin star restaurant in their life.
01:23Because if somebody has, you know, a very refined palate,
01:26they will tell that my sweet corn is canned.
01:28Very refined.
01:29What's cooking?
01:30So I went to Mexico a few years ago and absolutely loved it.
01:34It was such an adventure.
01:36And I love Mexican food.
01:39And I feel as though if you don't, there's something wrong with you.
01:42First on the Mexican menu is the main build-your-own burrito.
01:47Build-your-own buffalo.
01:50Buffalo.
01:51The only buffalo I know is the animal.
01:54I can't think of any more buffaloes.
01:56This is slightly worrying.
01:58Meet childcare practitioner Leon.
02:00I'm a bit like Marmite.
02:01You either like me or you hate me.
02:03Sometimes people can be like,
02:04Leon, just leave me alone.
02:06I've had enough.
02:07Or people just naturally gravitate to me
02:09and just want to be around me all the time.
02:10I always have a bit of a Tasmanian devil.
02:13Got loads of energy.
02:14Sometimes when people say,
02:15oh, Leon, you don't need to say anything.
02:17I have to get things off my chest.
02:19And I love, like, just being myself.
02:20Yes, I'm looking fresh.
02:22Yes.
02:23In the kitchen, Lizzie starts by chopping onions.
02:27My eyeballs can't hack onions.
02:30But luckily, I have protection.
02:34Always use protection.
02:36Groovy.
02:37Say hello to my little friend.
02:39Hola.
02:40After a whiz, the onions are fried with garlic and chipotle paste.
02:44A proper Mexican would probably say, like, chipotle.
02:48But a Sheffielder would say chipotle.
02:53Champion.
02:54She adds chopped tomatoes, rice and stock and leaves to simmer.
02:58What I'm giving people is the opportunity to build their dream burrito.
03:04Build your own burrito.
03:07Is this my night or theirs?
03:09Well, quite.
03:10Third to this week's party is property developer Ambrose.
03:13I would describe myself as outgoing, very, very confident in my own abilities, less than other
03:20people's.
03:21I am critical.
03:23I criticise food.
03:24I criticise the things people do.
03:27It just comes naturally to me to be a bit arty.
03:30Delightful.
03:32Fourth to the fiesta is fabulous fashionista and law lecturer Sally.
03:36Well, the first thing people would notice about me if I walk into the room is, why is she
03:40so overdressed for the occasion?
03:43I spend more than what I should, definitely, on clothes.
03:49Yeah, I have a massive wardrobe.
03:52Nice!
03:53People think I am quite intense and serious, but I am actually very laid back and funny
03:59and irreverent.
04:00Back in the kitchen, Lizzie fries onions, jalapenos and spices.
04:05Pinto beans are popped into the blender.
04:09The pulse is key.
04:12Do you get it?
04:13Because they're pulses.
04:15Yes, unfortunately.
04:17Blended beans go into fry and taste-taste.
04:20It's muy bien.
04:22Muy, muy bien.
04:23Now for the starter, and it's nacho average starter.
04:27Nacho average starter.
04:29If they don't get the joke, I fear they may not have a sense of humour.
04:34OK, so starter, nacho average starter.
04:40Hmm.
04:41I don't think she's got it.
04:43Well, I hope it's not going to be average.
04:45I hope it's going to be stupendous.
04:48Ambitious.
04:49Last to join is health science lecturer, Lindsay.
04:52I would say I'm very gregarious.
04:56I'm a social animal.
04:57I've got quite a lust for life.
05:00I am incredibly competitive.
05:02I have quite an equally competitive family.
05:05The reason I love table tennis so much is because it's really fast-paced
05:10and I can beat my son at it.
05:13For her nachos, Lizzie cuts shop-bought tortillas.
05:16I know I've bought the store-bought tortillas,
05:19but I haven't just, like, bought a packet of tortilla chips, right?
05:22So that's got to be something to commend.
05:25I'm not so sure.
05:26I'm hoping that they would have made their own tortillas and fried them
05:30and not just opened a bag.
05:33Salty.
05:34Banana down.
05:36I've heard that singing to nachos actually makes them taste better.
05:41Da-da-da-da-da-da-da-da-da.
05:43And some oil.
05:46Ooh!
05:47Ooh!
05:48Interesting technique.
05:49Ooh!
05:50She bangs the nachos in the oven and will grill with cheese later tonight.
05:55Now a pico de gallo.
05:57She blends tomato and green chilies.
05:59OK.
05:59Onion goggles.
06:01I'm not crying yet, but we'll wait for the dinner party.
06:05If anyone criticises my food, then the tears might come.
06:07Oh, let's hope not.
06:09What's it like?
06:11Gosh, that's actually quite spicy.
06:13Last on the menu is El Suenor Helado de Sheffield.
06:19I can tell they've definitely tried to make it more elegant than it may be.
06:25Um...
06:26I can't think of what that could be.
06:28De Sheffield, what does that relate to?
06:31The regional ingredients in there?
06:34Maybe it's got a northern bap on it.
06:39Maybe!
06:39So, for my dessert, I have a little surprise, and I've just got a little phone call to make.
06:46Oh, yeah.
06:47Oaxaca, Cancun.
06:48Hello.
06:50Hello.
06:51How are you?
06:51It's Lizzie.
06:55All right, dear.
06:56Good.
06:56Are you all ready for later?
06:59Well, we're only pulling up to serve a few ice creams, aren't we?
07:03You are indeed.
07:04You're bringing the holiday vibes to Sheffield.
07:07So, tell me, do you know any Spanish?
07:10No, love.
07:11Don't push your luck.
07:13Just let them light the van up and make the ice creams, and then we'll get out your face.
07:18Can't wait.
07:19Can't wait.
07:19Oh, you're not in our face.
07:21We want you here.
07:23Oh, you're the typical son of ****.
07:27I'm from Sheffield.
07:29Hi there.
07:29Oh, yeah.
07:30I'm just posh Sheffield.
07:31You're from Sandy.
07:34All right, see you soon.
07:35All right, love.
07:36I'll speak to you later.
07:37Bye.
07:38Now that's customer service.
07:40Esta la hora para la fiesta.
07:43Prep done.
07:45Time to get ready.
07:47Theme, fiesta.
07:48Hello.
07:50Welcome.
07:51Lots of bright colours.
07:53Mexican sombrero.
07:55Greens.
07:56Energy.
07:57That kind of South American flavour.
07:59It's making me want to get up and dance.
08:02Fiesta time.
08:05First through the door, it's Yorkshire's Tasmanian devil, Leon.
08:10Hello.
08:11Come in.
08:12Hi.
08:12Lovely to meet you.
08:13You're all right?
08:15Yeah.
08:15Would you like a margarita?
08:18I would love one.
08:19Head through.
08:19Thank you very much.
08:19I'll grab one for you.
08:21Cheers.
08:21Welcome to my humble abode.
08:23Oh, it's beautiful.
08:24Thank you very much.
08:26Oh.
08:29Second in, El Senor Ambrose.
08:34Oh, my gosh.
08:35Come in.
08:36Hello.
08:37Ambrose.
08:38Oh, don't do the handshake.
08:39Give me a square.
08:40Hello.
08:41Are you all right?
08:41Hello, what's your name?
08:42Leon, what's your name?
08:43Ambrose.
08:44Oh, nice to me.
08:44I'm loving the sombrero, by the way.
08:46I went with the theme.
08:47To a fiesta night.
08:49Fair enough.
08:50Hat off, because I'm inside.
08:51Absolutely, go for it.
08:53I'm getting warm.
08:54You were in a poncho, to be fair.
08:55I have to take the poncho off.
08:56I was happy that the sombrero and the poncho were taken off relatively early.
09:01My favourite colour there, pink.
09:04I might have to steal that from you.
09:05I don't know if it'll fit me or not, but...
09:07Oh, it definitely won't fit you.
09:09It's man-sized.
09:10Did you just say it's man-sized?
09:13Bit of a low blow.
09:14Oh, my God.
09:16Oh, God.
09:17It's quite short.
09:19I would have said...
09:20If he'd have said how old is he, I would have said about 15.
09:24Third up, super competitive Lindsay.
09:28Hello.
09:29Hi.
09:29Hello, nice to meet you.
09:31What's your name?
09:31Lindsay.
09:32Nice to meet you.
09:33Hi, Lindsay.
09:33I'm Ambrose.
09:35Ambrose, nice to meet you.
09:36I'm excited to get started.
09:37Are you ready?
09:38Is food already?
09:39How's it gone?
09:40Are you hungry?
09:42Is the food ready yet?
09:43Yeah.
09:44Do you want to get us to home?
09:46Last to the party and never knowingly underdressed, Sally.
09:51Oh, my God.
09:52Hi, guys.
09:53Look at you.
09:54Come in.
09:55Hi.
09:55Are you at home?
09:55Oh, my God, you're a vision in pink.
09:57I am.
09:58Lovely to meet you.
09:59Hi.
10:00Lovely to meet you.
10:01You're all right?
10:02You look amazing.
10:04I am quite used to getting compliments on my outfits, so that was not out of the ordinary.
10:11Yes, it's quite normal for me, too.
10:13Cheers!
10:15Coming up.
10:17Oh, ice cream, ice cream.
10:19Indolent ice cream.
10:20Oh, wow.
10:21It would have been fantastic if Lizzie could have put the effort in.
10:25And pitiful poetry.
10:27Pineapple.
10:27What's the debacle?
10:30Uh, I'm just going to go and sit in a corner and cry now.
10:40It's night one in Sheffield.
10:42Cheers!
10:44Where host Lizzie has gone all out with her Mexican fiesta in the hope of winning the £1,000 cash
10:49prize.
10:51It's pretty much dips and chips, if I'm honest.
10:54But who doesn't love dips and chips?
10:56So, fingers crossed.
10:58While her guests mingle, cheesy nachos go in to bake and it's on to the guacamole.
11:03It's too squelchy.
11:05It's too squelchy.
11:06She squelches together a guac and adds a squeeze of lime.
11:09Time to serve up the nachos.
11:12Here it is.
11:13Nacho Average Starter with guacamole, pico de gallo and sour cream.
11:18Arrived indeed.
11:21Bon appetit.
11:24Tuck in.
11:25Go for it.
11:30How did you make nachos?
11:32So, you just get tortilla wraps and then you cut them up and then pop them in the oven.
11:36So, did you make your own tortillas then?
11:40No.
11:40Oh.
11:41No, I think that was slightly beyond my skill set.
11:45I absolutely thought you were going to open a packet of Doritos and serve some dips.
11:49Yeah.
11:50I had no idea you were just going to open some tortillas and toast them.
11:53I made more of an effort.
11:55OK.
11:56The start was basic.
11:58The start was, fair enough, she didn't open up a packet of crisps.
12:01But then there might have been more texture if she did.
12:05The pico de gallo my partner whooped set up on a Thursday night.
12:09I wasn't very impressed.
12:11I'm not going to lie.
12:12It looks a bit like a pizza.
12:13It does look a bit like a pizza.
12:14I mean, it's got all the components of a pizza.
12:16I'm not saying it's not nice, because it is nice, and you can, as you can tell.
12:21Hey, Italian food is my second favourite after Mexican, so it's fine.
12:25You would never think they were nachos, because to me, nachos are more smaller and more crisps.
12:30I was pleasantly surprised.
12:33That's nice.
12:34Thank goodness.
12:34Because your name for it didn't give much away.
12:37So, was that a deliberate ploy to lower my expectations?
12:41Are you under-promising and over-delivering tonight?
12:44That's crazy.
12:44I don't want to give away my tactics, Lindsay.
12:47But I did like it.
12:49I thought it was delicious.
12:49Good, I'm glad.
12:50I hope you're not lying to me, Lindsay.
12:53I think Lindsay would make a great psychopathic liar.
13:01Harsh!
13:02We've been looking around, and obviously there's quite a bit of eclectic art on the wall.
13:05How long have you been an artist?
13:06Is it something that you do full-time?
13:08It's something that I do to unwind, I guess.
13:11Yeah, yeah.
13:12I think I just need an outlet.
13:14So, my preferred canvas is walls, though, to my partner's dismay.
13:19So, is that pre- or post-alcohol intake?
13:22To make sure.
13:24Pre, thank God.
13:25I have no idea what I'd end up painting her if it was post-alcohol.
13:28There is no way she's going near my walls.
13:30I think it's a really nice thing to do, to put your own artistic expression on the decor.
13:36Might have a go at it myself when I get home.
13:39I thought that was OK, considering I was a bit worried that my start was a little bit basic.
13:44At best, maybe you can win them over with the main, Lizzie reheats her refried beans.
13:49That doesn't look very appetising at all.
13:52You're not wrong there.
13:53If your stool looks like this, then you should absolutely see a doctor.
13:58Thanks, I'll bear that in mind.
14:01She whacks more beans in the microwave.
14:04I'm guilty of being impatient and taking things out of the microwave too early.
14:11Um, but I can't do that.
14:12As long as it's piping hot.
14:14Yeah, that's OK. I can still touch it.
14:16Time for them to build their own burrito.
14:20Here we are. Build your own burrito with spicy rice, two types of beans and mixed peppers.
14:28So, pick and choose whatever you want.
14:30Cool.
14:30Pop it in your burrito and then I'm going to teach you how to fold your own burrito.
14:35Ooh, yeah.
14:37Don't overfill.
14:38OK.
14:39But also don't be stingy. There's plenty to go around.
14:42So, if you turn your burrito so it's kind of, like, horizontal to you,
14:47and then grab the sides and just kind of, like, wiggle it.
14:51Just kind of like that.
14:53And then with your thumbs, you kind of bring the bit closest to you over the food.
14:59You just kind of keep rolling.
15:01And then, voila.
15:03Who gets best marks for presentation, Lizzie?
15:08From what I've seen, I've seen the fat and chunky ones, always the ones that look more attractive.
15:11They do.
15:13It does have quite a wide girth, doesn't it, Ambrose?
15:17I think it goes more on length.
15:20OK.
15:21Personally.
15:22Moral of the story is, size matters.
15:28Yes.
15:28More importantly, how do they taste?
15:31Cold.
15:32They're cold.
15:32Mm.
15:34Did you warm your titillers?
15:35I wish I did.
15:37I wish I did.
15:38Yeah, flavours are good.
15:39Mm.
15:43Beans in there.
15:45Leon's table etiquette is something to be desired.
15:49Anybody that feels the need to put their whole hand in their mouth to clear the roof off the pallet
15:53needs a lesson.
15:59I really appreciate the effort you've gone.
16:01You've made, well, not just one dish, but four.
16:05And I think that is commendable.
16:07I beg you, have you got a microwave that I can warm this up so I can finish it off?
16:11Yes.
16:11Yes, I have.
16:12Let me microwave that.
16:14How long is it?
16:15One minute, two minutes?
16:16Uh, three.
16:17You can't.
16:19Two shot pork tortillas served badly both times, what can you say?
16:24Oh, thank you, lovey.
16:25That's for you.
16:26I hope you're happy now, Leon.
16:29You better be.
16:31If only it could have been like this before.
16:33Oh, I'm sorry.
16:34But I like the beans, I just didn't expect it to be so wrappy, you know what I mean?
16:40It is technically a wrap.
16:41You could do a wrap about your wrap, Leon, wouldn't you?
16:45Please do.
16:46Oh, yes, let me lay down a fat beat.
16:47This is a wrap.
16:50The beans are all that.
16:52But the rice, it's not so that.
16:55And the guacamole are not all that.
16:59His wrap about the beer, it was quite fun.
17:02Pineapple.
17:02It's still going.
17:03What's the debacle?
17:05What?
17:06And the peppers.
17:07Oh, that's a tough one.
17:09It's just like a number of letters.
17:11Yeah.
17:12And the wrap, it's not so much that.
17:15That went from a wrap to a roast really quickly.
17:19Okay, that's really nice.
17:22I'm just going to go and sit in a corner and cry now.
17:26I didn't want to put a food down, but I needed to let her know my thoughts on the dish.
17:31Fair dues.
17:32So, Lizzie, do I pick up a slight accent from you?
17:36No.
17:38I think, if I'm honest, I'm from posh Sheffield.
17:44You actually look familiar, I'm not going to lie.
17:46Do I?
17:46I think I know where you might recognise me from.
17:50Relatively well known in Sheffield, based on my job.
17:54Do you, by any chance, follow Exposed magazine?
17:58No.
17:59I manage their social media channels, so I post all of their video content.
18:03So, I think she's a bit of a South Yorkshire Sheffield celebrity.
18:07But she can't be that big of a celebrity, because I've never heard of her.
18:10It depends on your definition of super-famous.
18:17And what impresses you.
18:20Shake that for you.
18:21Well, I'm not going to lie, I'm slightly disappointed, because I don't think my food was up to scratch tonight.
18:28Unfortunately, I'm hoping I've got a few things that I can pull out the bag before the dinner party ends.
18:33So, we'll see what we can do.
18:37Starting outside!
18:38Let's make it again!
18:40Has anyone got any rage to let loose?
18:43Yes.
18:43I do.
18:45Oh!
18:46Well, that's ruined it.
18:47It's not broken, it's all right.
18:49Game over.
18:51Tent of rage that they just needed to get out.
18:54They needed to smash something.
18:56Oh, my good God!
18:58Sally attacked the pinata with great vigour.
19:01So, I don't know if there are the hidden depths to Sally that are yet to be revealed.
19:07Oh, no!
19:09Yay!
19:14I wasn't expecting the animals trying to step over each other to get some sweets.
19:19But that's added to the enjoyment.
19:21Next up, mystery dessert time.
19:23From what I remember, the dessert was called El Sueño Javalo.
19:29Oh, is that what it's called?
19:32Close.
19:33El Sueño Javalo.
19:35Javalo.
19:35Oh, God.
19:36Oh, Javalo ice cream.
19:38So, what is it?
19:38Javalo.
19:39What's ice?
19:42I think dessert might be here, actually.
19:45Shall we make our way outside, ladies and gentlemen?
19:49Oh, my God.
19:53Oh, my goodness!
19:56Would anyone like an ice cream?
19:58I would!
19:59I'm very excited.
20:00I want to start twerking.
20:01I want to go, oh, ice cream, ice cream.
20:04Oh, oh, oh.
20:05If any of my dishes, whether I made it or not, is making someone twerk, I have one.
20:10Wow.
20:12Nice surprise with the ice cream van.
20:17Oh, wow.
20:18I love her, Mr Whippy.
20:20It was great.
20:21No, no, no, no, no.
20:24I think the ice cream lady has done a fantastic job of creating dessert.
20:28It would have been fantastic if Lizzie could have put the effort in,
20:31even if she'd have just pulled it out of her own freezer and scooped it.
20:35Where do you get your inspiration from, fashion-wise?
20:39From the ether.
20:40I think maybe Salo's been on the ether.
20:44Steady.
20:45Can I ask what your heritage is?
20:46I'm Chinese.
20:47You're Chinese?
20:48Okay.
20:49Can you teach us some, is it Mandarin?
20:50What would you like to know?
20:52This meal was lovely.
20:53It's a tonal language, so you guys are going to struggle.
20:57How-chi.
20:58How-chi.
21:01How-chi.
21:03How-chi.
21:07How-chi.
21:11How do you think you got on?
21:13I don't think the food was as well-received as I hoped,
21:16but do you know what?
21:19I had a really good time,
21:20and now I just get to sit back and relax
21:23and watch everybody else take the wheel,
21:25which is really exciting.
21:26Scores, please.
21:28Starter was really nice, but really simple.
21:31Main course, it's too cold.
21:34And dessert, she didn't even make it.
21:36But the entertainment was good, and for that reason,
21:38I'm going to give her a six.
21:40I thought her starter was basic.
21:42I thought her main was bland.
21:45And if it wasn't for somebody else making her pudding,
21:48I would have scored her less.
21:50So Lizzie gets a four.
21:52Tonight, I'm going to give Lizzie a six.
21:55Lizzie made all her dips, but she didn't make her tortillas,
21:59and she didn't make the dessert,
22:01so I'm going to give her a five.
22:04So Lizzie starts the week with a very average score
22:07of 21 out of 40.
22:11Next time, Lioness Lindsay.
22:13Don't want to get on the wrong side of me,
22:15because you will hear me roar.
22:17Love it.
22:18I'd like to see more.
22:19Let's hear her roar.
22:21And reprehensible rope.
22:23I do have string on my chicken, though.
22:24Oh!
22:25Of all the plates it could have gone to,
22:27it was his, obviously.
22:29I can give you what you want
22:33I can make your heart beat short
22:37I can make you ice cream
22:39We could be a sweet tea
22:41Melting in your vice dreams, boy
22:52I can be the source you crave
22:59worth it for two hours
22:59Thanks for filling, by your name
22:59while you have time to grow
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