00:00It was so clear, it felt like I could reach out and touch the sky.
00:09With the wind blowing through my hair, I don't need any complicated maps.
00:26A farewell hug, the me before I met you
00:35Like a soap bubble, it sparkled and disappeared while laughing.
00:44It's been filled with so many things that there's no room to walk anymore.
00:49That much
00:52When the number of things I don't want to forget gradually increases, let's hold hands.
00:59I just feel like doing it, so I'm starting it, I didn't know about it beforehand.
01:05How to dance How to decorate Keybon
01:10I'll try to do things my own way, like singing, from now on.
01:40Aid is something that rises with the sound of birdsong.
01:45Clean thoroughly, even in places you can't see.
01:49Even if
01:52Even a small apartment in a corner of Japan
01:57Alright
02:07Did I close it properly?
02:13It was closed.
02:23Um, I think it's around here.
02:31there were
02:33According to the guidebook, sea bream is something you eat on important occasions.
02:40sorry
02:42maid
02:44One taiyaki, please.
02:46It will take a little time,
02:48I will wait.
02:55How are you, Master?
03:06I only came to Japan when I was little.
03:08I don't remember at all. I'm a little nervous.
03:15Hello, this is Sparrow.
03:18Yes, I arrived safely.
03:20How are things on your end?
03:25Master, what is the matter?
03:29Sparrow, I'd like you to listen calmly.
03:33The mansion collapsed.
03:35So I want you to stay in Japan for a while longer.
03:39How
03:40Oh, they said they were going to build a pool on the roof.
03:44But luckily, no one was injured.
03:47It will heal in about a year, so don't worry.
03:49Sparrows like
03:57Wow, I don't get the creeps just thinking about it.
04:02I only intended to take a short vacation.
04:05I never imagined this would happen.
04:08But it will take about a year for the mansion to be repaired.
04:10I have to somehow manage on my own.
04:14Will I be okay on my own?
04:17Hey customer, your taiyaki are ready!
04:20yes
04:25It really looks like a fish, so cute, so cute
04:31So
04:32Haa
04:33Is it okay to eat taiyaki from the head first?
04:47Let's start with the tail.
04:50Haa
04:55A stamp on a thin, crispy skin
04:57Not too sweet, not too bland.
05:02Oh, it's a maid.
05:05Speaking of which, taiyaki
05:07The guidebook says there are different kinds.
05:14Oh well.
05:15Haa
05:17Jun
05:18There are two main types of taiyaki.
05:21One is farmed
05:23A method of making a large batch at once using a large baking pan.
05:26One characteristic is that it is difficult to control the heat.
05:29Many have thick, chewy dough.
05:32Another is natural
05:34Each one is roasted by hand.
05:37Adjust the heavy baking pan by constantly turning it over.
05:40It takes time and is hard work, but
05:43The heat level can be adjusted.
05:45Crispy skin and
05:47All the way down to the tail
05:48It will become a taiyaki filled with red bean paste.
05:51What kind of thing is this?
05:53It is a natural product.
05:55The crispy edges
05:57It tastes different and delicious.
06:00The beans in the red bean paste crumbled easily.
06:02Warm and cozy
06:11Only the head remains.
06:15Yuttaku
06:16Eeeeeeeeeeeeeeeeeeeeeeeee
06:19Hahahaha
06:36Thank you for the meal.
06:39Oh, the guidebook had instructions on how to eat it.
06:43Um, a fortune telling about the order in which to eat taiyaki.
06:47You eat from the tail.
06:50A lifelong new product that can't take that next step
06:55Master
06:57The sparrow will do its best.
07:20Grandma
07:22Sparrow
07:24It's been a long time, Grandma.
07:27Welcome back, sparrow! How have you been?
07:30Yes, is your grandfather well?
07:33My adorable grandchild has come home.
07:35They were disappointed they couldn't come today because they had an errand to run.
07:39Wow, you have a lot of luggage!
07:42This is a souvenir for my grandmother.
07:44All
07:45rest assured
07:47We'll deliver it all the way to your home.
07:50No, I'll take a taxi home, so it's fine.
07:53yeah
07:54Since you've come all the way to Japan
07:57Please keep me company today.
08:00Yes, of course.
08:01Put that in the locker for now.
08:04yes
08:15I bought it because I was tempted by the smell.
08:16I understand, it's irresistible.
08:20I want to eat
08:21picture
08:22I'm pretty sure it was somewhere around here.
08:25I've never tried it either, so I'm curious.
08:29Honestly
08:30I want to eat it.
08:31Okay
08:37You can see the process of making it, it's amazing!
08:40Hey Grandma
08:41A pack of 6 sauces, without the dried seaweed.
08:44I'd like four toothpicks, please.
08:46Is this really your first time, Grandma?
09:01Huh, what's that?
09:03It's a takoyaki pick!
09:13Wow, it's become perfectly round in no time!
09:16This is where it gets amazing.
09:18Huh, what do you mean by that?
09:22oil
09:25The oil around the takoyaki was crackling.
09:29No way...
09:31That's right.
09:33By lightly baking it first and then pan-frying it...
09:35It's crispy on the outside and soft on the inside.
09:40Grandma is definitely a regular customer, isn't she?
09:42Uh
09:44Haaa
09:46Wow
09:47Dancing Bonito
09:48I'll enjoy having this
09:49Eat the tip of the scabbard
09:51Hiss
09:52It's fine.
09:53Hey
09:54Sho
09:58Haa
09:59a
10:02Uuuuuuuuu Nut
10:05The vinegar is sweet.
10:10Oh, Grandma, what is that?
10:13Chun, by using two toothpicks at the same time...
10:16You can eat it while it retains its shape nicely.
10:20I'll do it too.
10:23It's hot, so be careful.
10:24Yes, like this?
10:27Jarz Jarz
10:31Thank you for the meal.
10:33Ah, my stomach feels warm.
10:36I'm relieved to see you looking well.
10:38Are you sure you'll be okay living in Japan?
10:41It's perfectly fine.
10:43Honestly
10:51I am worried.
10:54I lived in England for a long time.
10:57I'm also worried about the mansion.
11:06Are you okay
11:14Because sparrows are my grandchildren
11:21I'll let you know if I find a good restaurant.
11:23Of course.
11:26Master
11:28There are times when I feel anxious, but
11:30I want to enjoy this life right now.
11:48Um, here and here too
11:53Yeah, that's good.
11:55That's good.
11:57Sparrow, tell me if you find a good restaurant.
12:01Hehe, this will surprise Grandma.
12:11Um, what are some recommended spots for this time of year?
12:18Master
12:20Spring is in full bloom in Japan right now.
12:24The cherry blossoms are in full bloom.
12:26Jun, there are various types.
12:28The most commonly seen throughout Japan are
12:30It's a variety called Somei Yoshino cherry blossom.
12:33These Somei Yoshino cherry trees are being propagated by cloning.
12:35The genes and growth period are the same.
12:38The so-called cherry blossom front
12:40Because we take into account the temperature differences in each region.
12:43You can find out when they bloom in each region.
12:45Chirp!
12:47It would be interesting to see it from space.
12:55Speaking of dango, there's a Japanese proverb related to cherry blossoms.
12:59Ah, I prefer dumplings over flowers.
13:00Choosing profit over refinement
13:04Flowers, dumplings, flowers, dumplings, dumplings, wow
13:09Uuuuu, dumplings, dumplings!
13:14White dumplings with a golden, shimmering sauce
13:23I'll have this.
13:30The mochi is chewy and has a nice bite, all coated in a rich, sweet sauce.
13:34The smoky aroma of the burnt parts is so delicious, I can't stop eating it!
13:38Haa
13:42How should I eat the second and subsequent dumplings?
13:471. Take a bite as is.
13:48dangerous!
13:50Hmm
13:502. Put it in your mouth and pull.
13:53IDED
13:54Hmm
13:56I wonder if it's a guide for Chun
13:58Leave it to me, Chun!
13:59Dango are not suitable for formal occasions such as tea ceremonies.
14:02It is considered good manners to remove the meat from the skewer and eat it, perhaps by using an excuse to do something else.
14:07Otherwise, first eat one-third from the side.
14:12Flip it over and eat the remaining part.
14:17A can eat it!
14:31Dango
14:31I might be greedy and prefer food over flowers, but...
14:36I like dango with cherry blossoms on them.
14:42By the way, I ate more than a third of it in the first bite.
14:46and
14:47Be careful, you might fall.
14:49a
15:00The food we brought from England has run out.
15:03I was going to prepare breakfast, but
15:06I didn't know it wouldn't be usable immediately after moving.
15:10But even on days like that, we're open early in the morning!
15:15The fact that you can change the rice ball and the wet wipe is amazing, Japan!
15:19First…
15:21Chicken with sesame seeds!
15:23Oh, before that, let me wipe my hands with a wet wipe...
15:28I'll enjoy having this!
15:34Chicken, burdock root, bamboo shoots, carrots, and shiitake mushrooms.
15:37The chunky texture is so enjoyable!
15:40The way it blends with the moist seaweed also adds a nice accent to the flavor.
15:44hand…
15:46delicious!
15:47Next up...
15:49Next up...
15:50Shake!
15:52Haaaaaaaaaaaaaaa...
15:55Hmm? How do I open it...?
15:56Hmm...
15:58Oh, it's written below...
16:02This is fun!
16:05I did it!
16:08So...
16:10The seaweed is crispy...it's completely different from before...
16:15I see...
16:15Because the seaweed is added right before serving, it becomes moist from the moisture in the rice.
16:19I bought it...
16:20Jun!
16:21This wrapping paper is called a cut-tape type, and it was developed in 1986.
16:26I've revolutionized the world of onigiri!
16:30The rice here feels really dense!
16:33The salmon has a rich flavor and goes well with white rice!
16:37I somehow had some leftover seaweed in the bag, so maybe I should offer a prayer?
16:40Why?
16:46By the way, if you peel off the ingredient list sticker first, it looks cleaner.
16:50It's easy to open!
16:52Thank you for the meal!
16:55A delicious breakfast makes me feel like my whole day is going to be great!
17:01Roots!
17:03Wow...something wonderful just happened...
17:06I want to touch it...
17:09But my grandmother said I shouldn't feed the cats without permission.
17:12He did say that...
17:13I don't have any toys to play with...
17:16Come to think of it, who said that it's good to match the eye level of animals?
17:20Kaga...
17:21There won't be anyone around at this time...
17:24Ah... I can get three hours of sleep starting now...
17:28Then I went back to the company...
17:31Ah!
17:36There, there! Come here, come here!
17:40A cat... maid?
17:42Lying prone...the boss...a cat...a maid?
17:50I'm sorry...I'm sorry...
17:52I'm sorry...
18:12Ehhhhhh...
18:13Hmm... I'm more tired than I thought... I should go to bed early...
18:20Hmm
18:31Eh
18:34Hmm, no matter how many times I look, there's a maid in front of the house.
18:44Yes, nice to meet you, my name is Tachibana Suzume.
18:48I apologize for the late greeting. I am writing from the UK.
18:52I've come here and will be working here for about a year.
19:01Thank you for your cooperation.
19:03yeah
19:06I'm so sorry for showing you such an unsightly sight the other day.
19:11sorry
19:12I wasn't mistaken, was I? If this is alright with you...
19:17Oh, is this a Baumkuchen?
19:25Hmm, just to confirm, you're the one who brought it, right?
19:29Oh, no, sorry.
19:32I didn't know what to bring in this situation, Grandma
19:36I asked them and they prepared it for me, so I just brought it.
19:40yeah
19:40-
19:41Watanabe
19:52sorry
19:57You've never eaten Baumkuchen, have you?
20:00Take one with you.
20:02Oh, thank you.
20:05So
20:05Oh, excuse me, may I ask your name?
20:10This is Komatsu.
20:13Oh yeah, I forgot to ask about the maid outfit.
20:17Well, I guess it's the result of doing what you love without worrying about what other people think.
20:22Well, shall I make some tea?
20:27yeah?
20:29Ai
20:32It was incredibly delicious.
20:37I couldn't wait and opened it right away.
20:40I'll enjoy having this
20:47It's so fluffy, it's really fluffy
20:49It's both fluffy and moist.
20:52It's subtle, but has a delicate sweetness.
20:55The sugar on the outside is also crunchy.
20:57The sweetness is different from that of the dough, and it complements it.
20:59Even more delicious
21:00Before I knew it, I had eaten it all.
21:02Oh, I think I said it.
21:10가지고
21:11Ha ha ha
21:13Hahaha
21:14Hahaha
21:14Hahahahaha
21:14Oh, wait a moment.
21:15You're eating too quickly, and you're coming to talk about elements too quickly.
21:19Rabbit
21:20That expression you had just now...
21:21I had it in my grasp, but it was impossible.
21:23Hahaha
21:25It hurts somehow.
21:26I used my facial expression gland for the first time in a while.
21:29Haha
21:31Hey
21:32Weird guy
21:36Nana
21:37Ena
21:39My name is Komatsu Nana.
21:42Because I didn't say it properly.
21:45Thank you for the souvenir as well.
21:49It's a Japanese hawk-bird.
21:51Tachibana Sparrow
21:52I heard it earlier.
21:54Baumkuchen has the meaning of accumulating happiness.
21:58Chun
22:12Blown by a delicious breeze
22:16I'm going to look for it.
22:18One bite is just like Wandana
22:20It feels like I could fly all the way to the sky.
22:23Hey, maybe this is what happiness is.
22:24This is it
22:26I also looked for good things.
22:28True feelings are often difficult to put into words.
22:33Sweet love, bittersweet love
22:37Addictive sauce
22:39Sparkling Dream
22:41I want to exceed all limits.
22:45Sparkling and thrilling
22:49Take one bite at a time
22:50Take one bite at a time
22:51Spreading
22:53I'll enjoy having this
22:55I'll enjoy having this
22:55Hold your love tight
22:59Make me happy
23:02The taste of kindness
23:03The taste of kindness
23:05The taste of loneliness
23:05All
23:06Let's savor it.
23:11Hey, I want to shake up something fun!
23:15With my heart
23:17Hey, one or two fluttering
23:21My taste
23:23I found it.
23:25What should I eat today?
23:27Let's take a detour too.
23:30Walking in Japan
23:31It's so much fun!
23:33Reflecting on the falling cherry blossoms
23:35Ah
23:36That ice cream
23:37Where is it sold?
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