00:00some of my favorite stories from the year is that uh the fat dark restaurant heston blumenthal's
00:05very fancy restaurant is now offering portion sizes that have been reduced by about uh 20 to
00:1030 per cent per dish so you can still get all his fancy things crab and passion fruit 99 which
00:17is a
00:17seaside ice cream cone but it has been designed because he thinks there's going to be a massive
00:23impact on how much people consume because that's one of the things you're gonna have a tasting
00:28there's been um there's been like hope that it could save airlines fuel because they're not
00:33carrying so much weight which is fascinating um analysts at morgan stanley estimate that the
00:38consumption of fizzy soft drinks to baked goods and salty snacks in the us could fall by up to three
00:43percent by 2035 there's been weight loss jabs for pets and there's been um kind of uh early
00:50looks at studies of microdosing and how microdosing on a fat jab could reduce alcoholism i mean it
00:56already reduces the cravings for alcohol
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