#video #chateau diy win the dream s01e Episode 20 Engsub
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00:01Welcome to Chateau DIY Win The Dream.
00:04The ultimate renovation showdown.
00:06Whose idea was this?
00:08Come on, mine.
00:09Take me over here.
00:11Over four thrilling weeks, creativity meets competition.
00:14Looks wicked, doesn't it?
00:15Perfect fit, oh my gosh.
00:18As determined duos battle it out to prove.
00:21I'm having an absolute nightmare.
00:23They've got the vision, skill and grit to win the ultimate prize.
00:27I haven't got a clue.
00:27I can cry, I can literally cry.
00:30The keys to this breathtaking French property.
00:34Set on the outskirts of a Normandy nature park,
00:37the property boasts six bedrooms, four bathrooms,
00:42two salons, five additional rooms to renovate,
00:46perfectly pruned gardens, stunning outbuildings,
00:49its very own orchard and even a historic bread oven.
00:53It's a lot to play for and if we lose, I'll be fuming.
00:56Three heats and a grand finale where only the best will rise.
01:01Oh!
01:02All the pairs have to do is show they have the renovation know-how
01:06to impress me and various guest judges from Chateau DIY.
01:10I think this is really creative.
01:13What a transformation.
01:14In weekly challenges designed to push their creativity and skills to the limit.
01:19The clock is ticking!
01:21Win the week and they secure their spot in the grand finale.
01:24The dream is real, the stakes are high.
01:26This is Chateau DIY Win the Dream.
01:40Previously on Win the Dream...
01:42Wow!
01:43It's going good.
01:44Go a bit faster.
01:46The pairs had to build their dream bedrooms.
01:49A lot is riding on this pink bed.
01:50Wish me luck.
01:52And whilst the Burgundies brought the romance...
01:55First impression?
01:56Oh wow, I think.
01:57Wow.
01:58I'm impressed.
01:59The Blues braved the bold.
02:02It's super elegant, it's super suave.
02:04And both teams got one big wake-up call.
02:07And the pair winning this phenomenal prize will have to be decided after one last challenge.
02:19Are you ready?
02:20I'm nervous.
02:22But I'm ready.
02:24Yeah, me too.
02:25It feels very exciting to be at the final.
02:28Trying to guess what it is that we'll be doing but we have no idea.
02:31We have no idea what to expect and that's making the nerves feel even worse.
02:35Yeah, I'm just shaking.
02:38Very, very nervous.
02:39Yeah.
02:40It's all come down to this.
02:46Good morning and congratulations on securing your place in the final to win the keys to
02:52this quarter of a million pound chateau.
02:55Over the weeks you've shown you have the DIY skills to renovate a period French property.
03:00But as you know from your heats, it takes more than that to run a chateau.
03:04For your final challenge, I want you to prove you have what it takes to host this chateau's
03:11first ever event.
03:13Is that a relief?
03:15Yes.
03:15Yeah.
03:17I've invited the town and the mairee so you'll both have to host a chateau warming party.
03:24Oh no.
03:25That's so good.
03:27Oh gosh.
03:28No pressure.
03:29That's awesome.
03:30You'll need to think about the theme, the food and drink and give them a guided tour
03:36of the chateau, including your business ideas and your principal bedrooms.
03:41Oh cool.
03:42Nice.
03:43Okay.
03:44Nice.
03:44Yeah.
03:44All before you give a speech to prove why you deserve to win the chateau and what you
03:50plan for the property's future.
03:54You can do that.
03:55I cannot.
03:56I'm giving you a budget of 400 euros per pair, so make every euro count.
04:04As it's the final, there will be no guest judges this week.
04:08I've been with you since the beginning, so I'll be choosing who wins.
04:12That's nice.
04:13This is what you've all been working so hard for, so give it everything you've got.
04:19This place needs to be party ready in 48 hours, so get going.
04:25That's not a lot of time.
04:27Both pairs will be catering for 30 guests and will need to split their budget between
04:31food, drink and any design elements that tie into their themes.
04:37I've got loads of ideas.
04:38I'm thinking like a bougie charcuterie grazing table.
04:43Everything kind of being quite like light, quite healthy, nothing like stodgy.
04:46Like a big tiered prosecco stand or some cool display of like lots of like champagne.
04:52Yeah.
04:53You feel like you've done the whole thing?
04:56Fine.
04:57So buffet-style food, what are you thinking?
05:00That's too expensive.
05:02Wine's not expensive here.
05:03Well, let's see how much beef is.
05:06I think it'll be okay.
05:07There's plenty of cows around here.
05:09I'm thinking like you could take ownership of the grazing table.
05:12Yeah.
05:13Maybe we can bring in like something hot.
05:16Potentially.
05:17Potentially we could do something hot.
05:19But maybe most of it is like cold and people can eat as they want.
05:23You're quite a good baker.
05:24So I thought that maybe you might bake something sweet.
05:26Yeah.
05:27Erm, like a bass cheesecake maybe.
05:30We could do, yeah.
05:30We'll have a think.
05:31We'll have a think, but that's good.
05:32Cool.
05:33Yeah.
05:34We could make a little stand.
05:35Like, what do you call it?
05:36Like a pedestal?
05:38Just for decorative purposes.
05:40Yeah, for decoration.
05:41Because I don't want to skip over that part.
05:43It's quite an important thing.
05:44Right.
05:45And it needs to feel grand.
05:46It is a chateau.
05:47Yeah.
05:47Yeah.
05:48I'm not interested in garden games really.
05:51We could do some organised fun with like yoga.
05:53Like people could do like a trial session.
05:56Garden games.
05:59We'll see what we can find.
06:00Garden games are quite hard to do.
06:03Coconut Shire, that's easy.
06:04Let's see what we can find.
06:05There has to be like a background of some sort for a photo op.
06:09So we could make...
06:10There's a lot of stuff going into this 400-year-old project.
06:11We could make like an archway or something or a...
06:13I don't know what.
06:14I was just saying.
06:15Okay.
06:15Well, we need to narrow it all down.
06:18I think we should go shop.
06:19Yeah.
06:20I think we should go to the workshop first and just claim some wood and materials in case
06:24we want to build anything.
06:25Yeah.
06:25And then I think we should head out.
06:26Yeah.
06:27Cool.
06:27I think we should look around the property and see if there's anything we can repurpose or use.
06:33Okay.
06:34That's a good idea.
06:35Okay.
06:36So, this is coming with us.
06:38Okay.
06:39Definitely.
06:40What?
06:41After salvaging their favourite pieces from the workshop, Josh and Josh head out in search
06:46of a bargain, while Sav and Tash start work on their builds.
06:50Right.
06:50I think these are the two best pieces.
06:52Yeah.
06:52You can knock up a plinth in five minutes, can't you, and I'll start painting them.
06:55I can knock up as many as I like.
06:56Yeah.
06:56We're going to make two plinths out of these floorboards.
07:00We're going to reuse, upcycle, and then I'll paint them, and then Sav is going to make
07:06a garden game as well.
07:08Lots to do.
07:11We have been shopping, and it was really successful, yeah.
07:14We've spent 150 euros, which is a big chunk of the budget, but actually we've got loads.
07:21Like, we feel like we've got everything we need for our table decoration.
07:23We've got a healthy amount of budget left to pay for food and drinks.
07:27So, I think we're on track.
07:37Definitely didn't just store off the corner of the workshop on him.
07:41You saw nothing.
07:44For this challenge, both pairs have been encouraged to reuse resources used throughout the competition.
07:50Back from the shops, Josh and Josh are repurposing wood to build stands for their decorations.
07:57You know, like, say, if we get two trestle tables, hold that.
08:00And if we put them sort of, like, on the edge like this.
08:03Yeah.
08:04And then find a way.
08:05And then we can get, like, some, like, cute...
08:07Well, could we not join these up?
08:09We could get another piece.
08:10That's what I was saying, yeah.
08:11And then join them up.
08:12And then have some sort of, like, hanging thing.
08:14Yeah.
08:15I love using this little engraving tool.
08:18This is going to be our plinth with some flowers.
08:21So, I'm decorating it with all of the wisteria.
08:24So, it all ties in together with our ideas.
08:28So, we're going to drill up into that.
08:29Yeah.
08:30There's already two holes there, though.
08:31I know.
08:33Usually, I do the drilling and all of this, but Josh has now taken the lead, which is great.
08:39He's got the confidence to do it now because he does it.
08:41Yeah.
08:41I love it.
08:42Yeah.
08:43I feel like I've found my new passion in life.
08:47Gorgeous.
08:49Cool.
08:50That feels strong?
08:51Yeah.
08:56What are you two making?
08:58Hello.
09:00So, we have decided to sort of set up the two tables side by side.
09:06And then we're going to create three of these, one at each end and one in the centre.
09:11They're going to create, like, a bit of height that we can hang some LED lighting and some foliage from.
09:17So, the eyes feel like they're not just, like, looking down.
09:19They've got a whole thing going on.
09:21So, what's the theme for the space?
09:23We're kind of trying to bring in the rooms that we've done so far.
09:27So, kind of the studio that we're in now with the bedroom, the colour palette, into this garden party.
09:32So, we're kind of bringing the indoors, outdoors.
09:35It's all coherent and it all ties together beautifully.
09:38Yeah.
09:39So, what's the menu for the event?
09:40The main focus is going to be a grazing platter.
09:43So, we're going to do lots of, like, charcuterie board, sort of, like, light nibbly bits.
09:47We're trying to pick a menu that we're, like, comfortable with, that's not going to be such a huge challenge,
09:52and that we can realistically afford and make in the time limit.
09:55We want to feel chill on the day of the event.
09:58Great. Feeling confident?
09:59Yeah.
10:00I think so.
10:01I think we're feeling quite confident.
10:02We don't want to feel too confident, but this is something that we genuinely enjoy.
10:05I'm excited to see these lights, and I'm even more excited to sample some of that food.
10:10See you soon.
10:12Whilst the blues seem bright and breezy, the weather looks set to rain on their parade.
10:19Maybe a bit lower, like that?
10:20No, that's too low.
10:22Like...
10:23Oh!
10:25Really living the dream now.
10:26It's like a home from home.
10:29Hopefully, if it's raining today, it won't be raining on the party day.
10:33Get it all out.
10:34Get it all out now.
10:36Because otherwise this is going to be a very interesting party.
10:51It's the grand finale of Win The Dream, and two pairs are competing in one final challenge.
10:56Yeah, I'll do that.
10:57Do we need some paint or something?
10:58Yeah, furniture paint.
10:59There's furniture paint over there.
11:00For their last hurrah, each pair must hold a celebratory garden party, complete with refreshments, a speech, and a tour
11:07of their renovations.
11:09Ooh, went through the table.
11:11These little pieces of wood are going to be turned into tiny little tables, just to put things on on
11:15the grazing table.
11:16So there's different layers to it.
11:19We want to tie it into our murder mystery room, but we also want to tie it into what we've
11:22decided to name the chateau.
11:24Fleur Violette.
11:25Yeah.
11:26Chateau of the purple flowers.
11:28Nearly at the halfway mark, Josh and Josh are painting their decoration stands.
11:33Do you want us to get it everywhere like that, but you don't?
11:34I will.
11:35I'll wipe that in.
11:36Slow down a little bit.
11:38While Sav is making the beanbags for his cornhole game.
11:41So it goes like that.
11:44I'm very accomplished on the sewing machine.
11:47I had a go at it in the petite challenge, back in the heaps, and I quite enjoyed it.
11:51I'm virtually pro level at this point, so I'm going to give winding the bobbin up a go.
11:59Now what?
12:01Do you want me to come and have a look?
12:03Yes.
12:05Preferably.
12:07Oh, I got it. I did it.
12:09Okay, hang on.
12:09Try the pedal, yeah?
12:11Is it switched on?
12:13No.
12:13Is the machine switched on?
12:14No, it's not switched on.
12:15No.
12:20Good start.
12:22As the day draws to a close, the pairs are one step closer to winning this life-changing property.
12:29We're already one day down, so it's kind of moving really fast, and we haven't had time to really think
12:37about our ideas.
12:37We're just kind of trusting our gut.
12:39I think the pressure's just on.
12:41There's so much that can go wrong with things like cooking and making drinks and weather and all sorts.
12:47Like, there's always a lot of uncontrollables, so of course, yeah, it's nerve-racking.
12:50And there's so much on the line, so much at stake for us, and we just want to get it
12:55right.
13:03It's a new day at the Chateau, and with just over 24 hours to go...
13:07Shall we go through the menu?
13:08Yeah.
13:09..both pairs have hit the ground running.
13:11We said about that, didn't we?
13:13Yeah.
13:14Whilst Josh and Josh are working on signage for the garden party, Zav and Tash are drawing up a shopping
13:20list.
13:20There's gluten-free dishes, there's vegan dishes, vegetarian dishes and meat dishes.
13:25Yeah.
13:25And we can make a lot of it ahead.
13:28Flowers.
13:29Oh.
13:29Hello, hello.
13:30Hello.
13:31You look deep in thought.
13:33You making plans?
13:34Yes.
13:34We are making plans.
13:35Film me in and tell me all about them.
13:37Yeah, sure.
13:37So, we're going to be making some beef gargignon tarts, which we're very excited about.
13:43And a tartaflette, because obviously we're in Normandy.
13:46And we're going to make it vegetarian, so there's a nice hearty vegetarian option.
13:49And we're putting out some garlic mushroom toast for vegans.
13:53We've got a caprese salad, some prosciutto wrapped figs, and we're making two desserts.
13:58So we've got an apple tart and a chocolate mousse.
14:01That's an awful lot of stuff.
14:03But we're here to impress.
14:04We have to go all guns blazing.
14:06Right.
14:06This is the final.
14:07But it's not a 17-course meal, you realise.
14:10And you're sure you can pull all that off?
14:13Yep.
14:13We think so.
14:14I can't believe how calm you both look right now.
14:18You are one challenge away from winning this.
14:21I know.
14:22I know.
14:22It is very surreal.
14:24It is in our minds all the time now, which is why we are pushing ourselves to the absolute limit.
14:29Like, we have to show everything that we can.
14:31Now, you two are notoriously good with budgeting.
14:33How's it looking?
14:34We haven't spent any budget yet.
14:38We've been making all the props ourselves in the workshop.
14:41So all the budget is still intact.
14:42The plan is to use it today.
14:45So we're going to use almost all the budget on the food and drink, because that is the key, I
14:49think, to people having a good time.
14:50I'm feeling a level of confidence in the room.
14:53I like it.
14:54We'll see.
14:56Fingers crossed.
14:57Yeah.
14:59So lots of painting for me this morning, which is my favourite skill.
15:04I feel very strange because I feel like I didn't even recognise myself.
15:09I'm doing things that I never thought I would be able to do.
15:12Just like knocking these posts up.
15:14I feel really like weirdly confident and empowered with DIY.
15:18Josh just like fuels me with confidence because he never doubts it.
15:21He's just like, do it.
15:21If it goes wrong, then we'll do it again.
15:23He's a great little cheerleader to work with.
15:25So, yeah, it's great.
15:27I feel, I feel, I feel really proud that we've both managed to get this far and like do crazy
15:32things.
15:33And like, yeah.
15:39Neither have done any food and drink preparation.
15:42And whilst Josh and Josh hit the supermarket.
15:44Got a lot to buy.
15:45So it's going to be a fast and furious supermarket dash.
15:55Oh, yeah.
15:56Let's grab it then.
15:57Yeah?
15:58Tash and Zav make a quick stop at the Bracant next door for decorations.
16:01Yeah, we're very pleased to have our little purple flower vase.
16:04I think it's very cute and apt.
16:06Before joining them.
16:08Some nice clothes in it.
16:09Tash, we are not shopping for clothes for kids.
16:11I know, but nice bits.
16:14You've got three little boards, haven't you?
16:16OK, yeah.
16:16So we've got three of everything.
16:17OK.
16:18Well, we definitely want a brie.
16:20Not a brie, a camembert.
16:21We want a blue cheese.
16:23So, go on then.
16:23Camembert de Normandy.
16:24That looks fab.
16:25This is expensive, so it must be good.
16:27That's my method.
16:29I only like cheddar.
16:32So this is...
16:33I have no idea.
16:36So that's £12.50 on berries.
16:39Yeah.
16:40Looks like being at home with the kids.
16:42Look at all this anxiety.
16:44Well, we've butcheted €70 for our platter,
16:47and we've already spent £88.50.
16:50And we've only got two items on the cheese board list,
16:53and there's currently 1, 2, 3, 4, 5, 6, 7, 8, 9...
16:5620 items to go.
16:58Garlic.
16:58Is that garlic?
16:59That's garlic.
17:01Holy!
17:02That's French garlic.
17:03That is some good-looking garlic.
17:06Red onion.
17:07Is that an onion?
17:09Cucumber.
17:10Is it fruit?
17:11Is it a veg?
17:13Thyme?
17:14Nope.
17:15Thyme?
17:16That's mint.
17:18Mint.
17:18So what's this?
17:19That's chives, I think.
17:20Is it?
17:21Yeah.
17:22I think I know what basil looks like.
17:24I'm going to go over here and find some basil.
17:27Mmm.
17:28Lots of different kinds of beef.
17:31Yeah, we could use that.
17:33Special offer as well.
17:35Yeah, go and get them.
17:36Show them in.
17:37I'm bored of shopping now.
17:39What do I know about wine?
17:43I know I drink it.
17:45I don't know.
17:45This one could do for cooking.
17:46It's €5 or something.
17:54So there's some things like this, which is like a box.
17:57It has different things in it.
17:58That's €3.
17:59I think it's getting rits.
18:00Rits?
18:01We need some nicer.
18:03What about tuck?
18:05Tuck?
18:06They don't have the same selection, so I'll do it.
18:07I think this is good sour cream and onion.
18:10Great.
18:10What about some like these?
18:11Cheese and fromage.
18:12What about these?
18:13These are cheap.
18:14We're getting these.
18:15OK, we'll get them as well first.
18:16How many do we need?
18:17We need some more plain and look nice, Josh.
18:19They're getting tuck.
18:20Are they not good?
18:22Yeah, they are, but I'm just looking for other things.
18:24We're getting the balance here.
18:25We've gone for really high-quality meat.
18:27We're going for a mid-quality cheese.
18:29We're going for cheap crackers.
18:30It's all about balance, guys.
18:31Balance.
18:33Where is fizz?
18:35I think it's over here, maybe.
18:36With both pairs having spent money on their decorations,
18:39their food shop bill must fall within their remaining budget.
18:43It's a tense moment.
18:45I don't think you've got any...
18:47I think you're going to run out of money.
18:48No, we have 382.
18:51Well, we'll see.
18:53Oh, 247.
18:54Right.
18:55OK, what are we losing?
18:56I think we can lose something.
18:58What, like?
18:59We're about 10 euros over.
19:01I think we need the jars more than the dip.
19:03What?
19:04No, they're for the cheeses.
19:05Are you joking?
19:06What do you want to lose?
19:08I could change that rum for one bottle of rum.
19:10One cremo, one red, one white.
19:12Get rid of it.
19:13Wait, are we going to be able to fold the bread tomorrow?
19:15We can't fold them.
19:17We've got bread.
19:18No, we didn't.
19:19We said we're going to go and get that tomorrow from the local bakery.
19:21OK.
19:22So I don't think we need these jars.
19:24OK.
19:25Losing the jars.
19:25Yeah, we can, I think so.
19:27OK, we're going to take this off.
19:28And this off.
19:29My head's mashed.
19:33I got the budgeting wrong.
19:34I think Tasha didn't tell me about some of the things she put in the box.
19:39With both budgets back on track, back at the Chateau, they carry on with their party prep.
19:45For this challenge, the pairs have access to a fully equipped catering kitchen.
19:50Just paint this little pane table, and then we're going to get cooking.
19:55Yeah.
19:56Very chill.
19:57No stress.
19:58No need for stress.
20:01Just starting on the beef.
20:03Which needs to be cooked today.
20:05I've never cooked for this many people before.
20:07So, very daunting.
20:10What do you reckon they're making?
20:12Something to do with potato.
20:13Dauphin-wired potato kind of thing.
20:15I think Tasha Tzav will be really good hosts at the party.
20:18I think, you know, they're both lovely, charismatic people, very kind.
20:21Yeah.
20:21So, there will be tough competition.
20:23There's nothing awkward about them, too.
20:24No.
20:24They're very, very likeable.
20:26Yeah.
20:26Zav has all the chat.
20:28Although we are serving French food to French people, I think it's very fitting to have some of our favourite
20:35things on the menu.
20:37Because this is slightly about us at this point.
20:40About us winning that chateau.
20:42So, I want to make drinks that I like.
20:46That's why we've got the bee's knees on the menu.
20:48When we first met, I made Tash a few too many bee's knees cocktails.
20:53It impresses the ladies, let me tell you.
21:02So, we're going to start by baking the cheesecake.
21:04Josh makes a really good cheesecake.
21:06He's a really good baker.
21:08My cooking skills are fairly average.
21:12I'm never allowed to cook because Josh just always cooks better than me.
21:15I'd rather cook than when he gets home from a long day's work.
21:19He doesn't have to do anything.
21:21He can just chill.
21:21My job is the bins. Josh has never touched them bins in his life.
21:25I just put stuff in them.
21:33Oh, hey guys.
21:34Hello.
21:35Smells good.
21:36Smells very good.
21:38As Zav and Tash progress with their menu, the Joshes start work on their cheesecake.
21:42Cool.
21:43So, that's it. That's the one's done.
21:47My role is measuring passing.
21:52It brings the fun to the kitchen.
21:54And when I'm being serious, being like, don't touch that, don't touch that, he brings...
21:59Josh!
22:04I'll dust you down.
22:06Listen.
22:09If we weren't here, I'd probably kill him like that.
22:12You would.
22:13More good.
22:14You got good.
22:15Right.
22:16What else can we do?
22:19Here he comes to stare the path.
22:22Oh, look at this.
22:24You're all working together.
22:26What are we making, Tash?
22:27We're making beef bourguignon and tartar flette.
22:30You're preparing a very traditional French dish to serve to French people.
22:36Yeah.
22:36Is that wise or risky?
22:37It's one of our favourites and we cook it all the time.
22:40Otherwise, we wouldn't be doing it.
22:42Tash has a great beef bourguignon.
22:44Are we all cooking something we're familiar with?
22:47We're making the bass cheesecake, which I've done quite a few times.
22:51And then we're doing like a charcuterie board, which we have done, but just not on this scale before.
22:56This is fun, isn't it?
22:57Because usually you don't play it safe, but it feels like you're reining in a little bit for this challenge.
23:02I think because it's the final, we wanted to just manage our time and expectations, not stress out.
23:08And we wanted to both be like present, front of house, when the party actually starts.
23:11We didn't want someone to be kind of like stuck in the kitchen.
23:13Well, I can't wait to taste all of these dishes.
23:16Crack on.
23:20Whoa!
23:21That's too hot.
23:22That's way too hot.
23:24Get it out of the pan.
23:25As the day draws to a close, they all squeeze in the last few minutes of prep before the big
23:30day.
23:32I think it'll only dawn on us when we go home tonight that this is our final sleep before judgment
23:38day.
23:39Yeah, it's really sad in a way because it's the end.
23:42Yeah, we don't want it to end.
23:45And that is going to be our honey syrup for the bee's knees.
23:50We're trying to hold our nerve, I think is how I would describe it.
23:53It's a very, very big day coming up.
23:56We want to just do ourselves proud and we're pushing ourselves to the limit as we always do.
24:00And yeah, hopefully we'll get it all across the line.
24:16It's the final day of the competition and two hours until the guests arrive.
24:19Both pairs have one last opportunity to convince me they deserve to win the chateau of their dreams.
24:27Nervous?
24:28Trying to distract myself by cooking.
24:31Best way to stay nerve-free.
24:34This is when I chop my finger off.
24:36Whilst keen to impress with their food and drink provisions, the pairs will also give a speech in a guided
24:41tour of the property.
24:42The bowl's cold, so I'm just trying to...
24:46It's right.
24:47I've got to warm it up.
24:48Just got to rub that cheese.
24:50I'm not sure about this.
24:52I'm just finishing off this tablecloth.
24:56And then I've got to do one more tablecloth and then I'm on to cooking and decor, basically.
25:01I think sewing is definitely the calmest job that's available to do today, so I've very cleverly given it to
25:06myself.
25:07That's lovely, that.
25:08And the lemon in that is so good.
25:11Burnt some sugar.
25:12This time I'm going to try and keep an eye on the caramel.
25:15Zavier's a bag of nerves today.
25:18That goes in there and then we need pastry.
25:21He's not his usual jokey self.
25:22I think he's taking today very seriously.
25:24He knows what's on the line, he knows what's at stake and it's not funny.
25:28So I think he's working very hard.
25:33I think you're being a bit stingy there. Let's get a good scoop.
25:35You can go over the top of mine.
25:37I'm just trying to make sure that everyone has got something.
25:39Get it on. Get it on thick.
25:41This is the final push.
25:44It is the last thing to go in the oven.
25:49We're almost there.
25:50It's definitely brightening up a little bit.
25:52Oh, the sun. Is that the sun?
25:54Oh. As we said that.
25:56The sun, the sun is on us.
25:58The sun. Final line.
25:59Got a bit of sun.
26:01Tash, are you done?
26:03I think I'm done. Let's go then.
26:05Go upstairs, get changed, come back down for the final bit and then...
26:09OK.
26:10We're done.
26:11Let's go.
26:12Let's go.
26:13Let's go.
26:14With preparations nearly complete, they all down tools to get party ready.
26:20Swirl your hair a little bit.
26:21Yeah.
26:22Fluff the top.
26:23It's going to be OK.
26:25How are you feeling?
26:26Sick as a dog.
26:27Me too.
26:28Sick, sick, sick.
26:31I actually can't believe this is, you know, the end of the competition.
26:35It's so strange.
26:36Yeah, it's crazy.
26:37It's so strange.
26:38And this is...
26:39It's all come down to, like, this party now.
26:43Both of these pairs have worked so incredibly hard and given it everything.
26:47And I'm really excited to see the results of this Chateau's first ever event.
26:52The Gunners.
26:54Yeah.
26:55Good luck.
26:57Love you.
27:01With the guests arrival imminent, the pairs put the finishing touches on their tablescapes.
27:06Quite windy.
27:07I'm getting rained on the game.
27:10Just be careful on my shoes.
27:12Yeah.
27:16Everything's blowing over.
27:17It's going to blow up.
27:18Yeah, I know it's going to blow over.
27:19But it's windy.
27:19Like, what can we do?
27:26And then...
27:33Oh, my God!
27:35There goes me hat.
27:37Oh, my God.
27:39Can anyone put some on there?
27:42Quackers everywhere.
27:46This is quite stressful, isn't it?
27:48Ugh.
27:48Not ideal, is it?
27:50Can't do anything about it, to be honest.
27:52It's the weather.
27:54The glamorous life of...
27:56Woo-hoo!
28:09Hello.
28:11Welcome to our garden party.
28:14As guests begin to arrive...
28:17There's beef bourguignon tarts, chocolate mousse, apple tarts, cheese board.
28:22Bubbles, bubbles, yeah.
28:25The pairs take the opportunity to get to know the local community.
28:30Ross, I'm Josh, and also Josh as well, over here.
28:33My name is Tasha, and that's Xavier.
28:35It's been very, very stressful, but we've loved it, yeah.
28:38We're very nervous, and the weather's not great, but we're making it work.
28:43And with the Mary in attendance, the pressure is certainly on.
28:46Bonjour.
28:47Nice to meet you.
28:48How are you?
28:48Nice to meet you.
28:49Nice to meet you.
28:49Are you okay?
28:50Okay.
28:50Yeah, good?
28:51Yeah.
28:51Thank you for coming.
28:52Oh, it's nothing.
28:54Yeah, yeah.
28:57You don't speak French?
28:58No.
28:59No.
29:01Tell my English.
29:04When you're the dream.
29:05Yeah, exactly.
29:05The dream, exactly.
29:06Exactly.
29:08There's only one left!
29:11All of the tarts are already gone, because everyone said they're amazing, so it's good.
29:16We've got a bit of bourguignon left, it's not in a tart, but I can bring it out in a
29:20bowl,
29:20and people might want to just help themselves, so I think I'll see if we can do that.
29:24Get it all over there.
29:26Enjoy.
29:27Yeah, bass cheesecake, would you like to try some?
29:29I'm going to put that there, I'm just going to grab you a spoon, you can take the both of
29:31them.
29:32Yeah, baked the cheesecake, yeah, baked it this morning.
29:35Would you like to try some of the chocolate ganache that goes with it?
29:37Yeah, you must.
29:39I don't want the recipe for that.
29:41That cheesecake.
29:41Oh, yes.
29:42You have to try it.
29:42You have to try it.
29:43I've also got a chocolate ganache to go with it.
29:45It really looks amazing.
29:46Well, I can send it to you about it.
29:48Very good.
29:49Thank you very much.
29:50Very good.
29:51It's so much more popular than I expect it to be, so now we're going to heat up some bourguignon,
29:55and I will bring out bowls of it, because I think people are just going to love it.
29:58So, it's going very well.
30:00And doing the photos.
30:03It's so lovely to meet all the locals and spend some time speaking to everyone.
30:07I think it's just lovely.
30:08And I want to be present, so I need to get back as soon as possible.
30:11But, yeah, I also want nice warm food for their bellies.
30:16We're both dancers.
30:17Oh, fabulous.
30:18Yeah, yeah, yeah, yeah.
30:19You'll have to show us some moves in the studio.
30:21We could do a little pas de deux together.
30:24How's it going?
30:25It's going good, yeah.
30:27Lots of people here, which is good.
30:28And the rain stopped just in time.
30:30Just in time.
30:31Just in the heat of time.
30:32Perfectly.
30:33Would you like to sample some of our food?
30:35I absolutely would.
30:36So, would you like to sample something sweet or savoury?
30:38We've got our platter of lots of local meats and cheeses.
30:42We've got Josh's Basque cheesecake with chocolate ganache.
30:46I'll go savoury first.
30:47OK, savoury.
30:47So, we've got our Provençal Garden Tarte, which is goat's cheese base.
30:51Enjoy.
30:52This is all homemade.
30:53This is all homemade with love this morning.
30:56We've been busy baking away.
30:58Mmm.
30:58It's delicious.
30:59It's good.
31:00Plenty of impressed guests.
31:02Yeah, everyone seems like they're enjoying themselves.
31:04What I really like about your tablescaping is the height that you've added.
31:07It just draws the eye.
31:08Even with a food challenge, you're adding your interior design flair.
31:12Yeah.
31:12And I'm so impressed that we managed to knock these up so quickly.
31:15It was just like scrap wood in the workshop.
31:17And it looks great.
31:18How's Josh?
31:19Where is he?
31:19He'll be mingling somewhere.
31:21Oh, look, he's over there.
31:22He's working his magic.
31:23Socialising.
31:23He's working the crowd.
31:24Yeah, that's what he does best.
31:26Go and have yourself some food before it all blows everywhere.
31:28Well, good luck.
31:28Thank you so much.
31:29Just, like, talking to everyone.
31:31Like, I'm turning my head and people are just, yeah, turning up.
31:33And, yeah, it's great.
31:34I mean, everyone's loving the cheesecake.
31:36Here we go.
31:36We've got someone eating the cheesecake now.
31:42Good.
31:43Very fun.
31:45The nerves are, the nerves are going down a bit now, thankfully.
31:50Bubbles, is you okay?
31:52I think he missed the pies.
31:54You didn't save me any, Tash.
31:56In which case, can I have one of your legendary bee's knees, please?
32:00Oh, there you go.
32:01I didn't get one last time.
32:03Did you not?
32:03Oh, well, I've got you.
32:05The food is almost all gone already.
32:07Yeah.
32:08Yeah, we're having to heat up some more beef.
32:09You've got to move quick.
32:10That is praise indeed.
32:12If French people are eating your French dish.
32:14Exactly, yeah.
32:15They love it.
32:15The data set's going well, the bourguignon's already gone.
32:18How are you finding it?
32:19Good.
32:20It's much easier once it starts.
32:22The pressure and, well, not the pressure, but the stress dies down a bit.
32:26As your nerves died down, the wind picked up.
32:29Yeah, the wind went up.
32:31Worried?
32:32No.
32:33Never worried, Matt.
32:34I believe in us.
32:36Merci beaucoup.
32:37Don't drink it all at once.
32:38It's quite strong, so be careful on those.
32:40Oof.
32:41That is good, isn't it?
32:42Are you trying to get me junk?
32:44Junk?
32:44There you go, it worked.
32:47You are.
32:47It is working.
32:48I'm going to stumble over there.
32:49All right.
32:50Bye.
32:51He seems very pleased with his drink.
32:53Yeah.
32:56Did we do enough?
32:57I really want it to be enough.
32:59I feel like the games went well, and then we made loads of dishes, which all went down
33:03really well, so I was really proud of all of that.
33:05Every single item of food on that table was handmade by us.
33:08Yeah.
33:09And...
33:09And the tablecloth, it went on.
33:10And the tablecloth, it went on.
33:12Within the timeframe, we did as much as possible.
33:15Does anybody else want some cake?
33:16Is that enough for you?
33:17There you go.
33:18Do you want some more?
33:18Is that enough for you?
33:19Oh, she's having more.
33:21It definitely felt like our party.
33:23Like, I felt like I was looking over at Josh to make sure that he was okay throughout,
33:27and he seemed in his element like he usually is.
33:30There you go.
33:31Enjoy.
33:31Enjoy.
33:32I feel really proud of what we achieved today.
33:34Like, we managed to pull off a party in 48 hours.
33:37I think we worked really fast.
33:38We worked really hard.
33:39Everyone loved the food.
33:40The cake disappeared.
33:41They couldn't stop saying how much they loved our vision for the property.
33:45So that was really exciting.
33:47It felt...
33:47It's weird because they kept saying to us,
33:50Oh, so when are you moving in?
33:51We're doing it.
33:52We're doing it.
33:53We're doing it.
33:53Another drink.
33:54If we won the Shatter, then you can...
33:56We can open the doors and you can absolutely come here and pray for us.
34:00Manifest.
34:00Oh!
34:15It's the final challenge of the competition, and with the garden party in full swing,
34:19the pairs take to the chateau to show the guests around their renovations.
34:23So this is our murder mystery suite.
34:25Murder mystery dining room.
34:27Come on in.
34:28After impressing with their business ideas...
34:30Come on.
34:31Let's make some space.
34:32Let's go.
34:34Oh, yeah!
34:37For everyone.
34:39We can write anyone into the script.
34:42Both pairs then show off their bedrooms.
34:45Here we go.
34:47This is our principal bedroom that we've designed.
34:49If we were to win the chateau, this is where we'd sleep.
34:52Okay, come on through.
34:54Come on through.
34:55So, this is the first bedroom that we've renovated in the house.
34:58Oh, that's so beautiful.
34:59Oh, my God.
35:01I love that.
35:01Do you like it?
35:02Yeah.
35:03My mum has been sending me links to properties in France...
35:07Relentless.
35:08...for years.
35:11Since the advent of social media, my mother has been doing that.
35:15So, it's always been a dream to come and live here.
35:19It's obviously amazing to have you guys here.
35:22And thank God, because you're lighting in the mood for us.
35:24But underneath, we're like, we're shaking.
35:29Maybe we should go and get another drink.
35:30Oh, fantastic.
35:32I'll follow you out.
35:33After you.
35:35To finish the event, the pairs have the opportunity to give a speech,
35:39explaining to me and their guests why they deserve to win.
35:43Thank you so much, everybody, for coming to the garden party.
35:46Did you enjoy the food and drink?
35:47Yes!
35:49Your potential new neighbours would like to say a few words.
36:00Mesdames et Messieurs.
36:01Monsieur le Maire.
36:03Chers amis de longue date et nouveau.
36:05Ladies and gentlemen.
36:07Mr Mayor.
36:08Treasured friends old and new.
36:10We are Xavier and Tasha.
36:12And we wanted to explain, for those of you who don't know us,
36:15a little bit about how we got here today.
36:17Years ago, after we first met, we started dreaming of moving to France,
36:22owning a chateau and restoring it to its former glory.
36:25We have two children together, and although it's been incredibly difficult
36:28to be away from them, we want nothing more for them than a future
36:32in which they can play on this beautiful lawn
36:34and become part of the very fabric of this amazing town.
36:37We have been engaged for two years,
36:40and winning would give us the opportunity to finally walk down the aisle,
36:43using this chateau and its grounds as the venue.
36:47And for incredible memories to be made.
36:52Sorry.
36:59Finally, we believe we deserve to win the keys to this stunning property,
37:02as we have poured our heart and soul into learning the perseverance,
37:05skill and passion it takes to run a successful chateau.
37:09And know we would do this building and its town very proud for generations to come.
37:19Well done.
37:23Well done, guys.
37:24Thank you so much, Zav and Tash.
37:26I think everybody here can see how much this means to you.
37:29Over to you, Josh and Josh.
37:31Thank you so much.
37:41Thank you so much.
37:53Thank you so much.
37:58Remember, what you feel like, to be lost,
37:59to feel like you don't belong or feeling like you're losing your purpose.
38:06us.
38:09This competition has helped us to find purpose again and with that we found new joy.
38:23We've been able to discover more about ourselves and been able to express ourselves in a new
38:28way, this time not through dance but through renovation, through design, building, making
38:33and we've absolutely loved it. The world can feel scary sometimes so we want this chateau to feel
38:39like a safe haven. We want everyone to feel special here, to feel seen and to feel heard
38:46and this chateau's future will be built with that in mind. So I thank you for being a part
38:52of this moment, this potential beginning of something special.
39:09I think it's clear to everybody here today how much this means to both of these pairs.
39:15Unfortunately there's only one chateau and there can only be one winner.
39:19So I've got to go away, have a good hard think and announce who wins shortly. Well done.
39:27Thank you. Thank you.
39:30Sorry.
39:33Well done.
39:35Well done.
39:36Love you.
39:38Was that okay?
39:39Yeah, it was amazing. It's so good.
39:43Even though we've got this far, I don't, I still don't think we've let ourselves fully believe
39:47that this could happen for us. I think we're trying to protect ourselves as much as we can
39:52but it's strange because it feels like, I don't know, it feels very, it feels so incredibly close.
39:58I really think we've put our all into this one. This is everything we've been building towards,
40:03we've put on the line today. So, can't do much more.
40:09Yeah.
40:11As the heavens open once more, all that's left to do is wait.
40:17I can't quite believe the competition is coming to an end. Both pairs have given it everything.
40:23And in this final week, they delivered a masterclass in renovation.
40:28It's incredibly impressive. What we've seen has just blown my mind.
40:32Zav and Tash have tackled each challenge with boundless creativity.
40:36Ooh.
40:38Ooh.
40:39This marks the spot. We found an X here.
40:41Seizing opportunities to push their limits and refine their skill set.
40:45There's definitely a lot of effort that's gone into that and it does look really good.
40:50Whilst never playing it safe.
40:51I honestly don't know how they did that in six days because of the attention to detail.
40:56Josh and Josh leveled up their skill base with fearless flair.
41:00They demonstrated so many different skill sets.
41:02They pushed design boundaries.
41:04It is a statement piece. It's super elegant. It's super suave.
41:08Whilst staying true to their signature bold aesthetic.
41:12Everywhere you look, there's something else going on and catching the eye.
41:16Taking into account all the judges' feedback, I've made my decision.
41:20Time is up.
41:22So much at stake.
41:25Well done finalists.
41:27And thank you to our wonderful guests for attending the first ever event at this chateau.
41:32I think you'll all agree they've done a fantastic job.
41:40Over the summer, you've shown us exactly what you're capable of.
41:45But you really didn't need to bring the British weather with you to the final.
41:51Zav and Tash, your confidence has grown exponentially over the weeks and it's really warmed my heart.
41:58You never shy away from a challenge and you've attacked every renovation with boundless energy and creative solutions.
42:07Josh and Josh, your aesthetic taste and attention to detail has really impressed me as a designer.
42:13And if you won the chateau, he would stamp your personality all over it.
42:19How much each of you want to win this dream is clear, but I want all of you to be
42:24incredibly proud regardless of the outcome.
42:31Considering all of your renovation and event challenges and taking into account the feedback from the guest judges.
42:39I am pleased to announce that the pair who have won the first ever series of chateau DIY win the
42:47dream are...
43:00Zav and Tash.
43:05Oh my god.
43:10Congratulations to you both.
43:13Who would like the keys?
43:16Oh my goooooood.
43:21Oh my god.
43:24I'm going to ask a slightly silly question.
43:27How do you feel?
43:29We just really didn't expect it.
43:30think you know we just it was just beyond our wildest dreams that we could ever get to even
43:36through the first week and we're just so happy we're so grateful and just thank you so much
43:42so much it means so much thank you thank you thank you thank you thank you i don't think we
43:53have any
43:56words i i can't believe it i can't believe it we can't believe it i'm gonna ugly cry again
44:04josh and josh thank you that's no consolation i know and you really didn't make that an easy
44:10decision how do you feel we feel gutted yeah we worked really hard we feel gutted but happy for
44:17them guys yeah for sure obviously we're gutted that it didn't go the way we wanted
44:24chuff for them like obviously made up for them it's what they've always wanted
44:32well honestly it's been amazing to do this together like it's something that we would
44:36love to do and we've had a chance to like trial it and i think we've proved to ourselves like
44:40we can
44:41do it and watch this place oh well tash and zav you have the keys you can head back into
44:48your new
44:49house you may make your way to your new home thank you our lives are forever changed thanks to this
44:59competition it feels incredibly surreal and can't wait to show our kids it's just incredibly special
45:07tash and zav are some of the most enthusiastic creative and determined people i've ever met
45:13i chose them because they really went that extra mile this week it is going to keep getting better
45:19this property we are going to make this chateau beautiful you don't see nothing yet this is just the
45:24stop
45:25so
45:26so
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