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00:00:00The noble Frisian horse, what began as a regional war horse during medieval times has now been transformed into a
00:00:08show-stopping superstar, where once it trotted from battle to battle, now you'll find it capturing hearts with its majestic
00:00:17gait and beautiful black coat.
00:00:19Today, classic comedy, countryside capers and a couple of hedgehogs find their forever home. With these two beauties, it can
00:00:29only be. Love you weekend.
00:01:05Beautiful wax wings, common spawning frogs, mizzle thrushes singing from the tops of tall trees.
00:01:14Just some of the wildlife sounds and sights to enjoy as we emerge from those cold, dark months.
00:01:22Something to warm you up is today's show.
00:01:25Coming up from a geek in a duffel coat in Johnson Creek to TV's biggest taskmaster, Alan Davis, on returning
00:01:32to his comedy roots as he takes to the road for a brand new tour.
00:01:36And she exploded onto our screens in the late 80s with shows like The Really Wild Show and The Hitman
00:01:43and Her. Remember that?
00:01:45Michaela Strachan currently is celebrating 40 years on the box and she still only looks 23.
00:01:51And it's the Holby City for Hedgehogs.
00:01:53How one Buckinghamshire couple have spent the past five years setting up a hedgehog hospital in their back garden.
00:02:00And they're Poplar's favourite duo, Annabelle Atzian and Cliff Parisi, on what's next for Fred and Violet.
00:02:08And we're sampling some female-owned bevies, sure to get your spirits up on a March morning.
00:02:14Drinks expert Becky Paskin on the women breaking the glass ceiling in this week's Leicester British.
00:02:26Let's start at the very beginning. A very good place to start. I feel a song coming on.
00:02:31Please welcome to the bar, Michaela Strachan and Alan Davis.
00:02:35Now, things guests have in common. You two, it's a big year this year.
00:02:3960. Alan, you've just turned 60. Michaela, yours is coming up in April.
00:02:43It's true.
00:02:44Am I allowed to say this?
00:02:45Month apart. Month apart. We're both 60.
00:02:47Yes.
00:02:48Do you know, I'm really excited about being 60, because I think once you get to 60, you can kind
00:02:52of say what you really want to say.
00:02:55I don't feel that the filter is there anymore.
00:02:58So, this could go anyway, this show, couldn't it?
00:03:00Look at what to this.
00:03:01You kind of know who you are, don't you?
00:03:03Yes, you do.
00:03:04Yeah.
00:03:05No, a bit more enthusiasm. Come on.
00:03:07No, I'm okay with it.
00:03:10I mean, I didn't have any qualms at 50. I quite liked it.
00:03:14But 60, and when I was a kid growing up, 60 was really ancient.
00:03:19Oh, yes.
00:03:2170 was really old and 80 was unthinkable, but things have changed, right? 60 is the new 40, that's what
00:03:27I'm told.
00:03:27You don't let age define you. That's the thing. That's my new motto. Don't let age define you.
00:03:32I think you get kind of sort of bullish about it, don't you? Okay. But what you hesitate, you suddenly
00:03:39realise, you say, I'm 76.
00:03:42And you don't want to turn into that little old lady who says, I'm 83.
00:03:45Yeah.
00:03:47And then you let a day go by without telling people how old you are. That's key as you get
00:03:51older.
00:03:51Yes.
00:03:52Of course so. Some older folk, they do the same as you do when you're a child, which is you
00:03:57say, well, how old you are next birthday?
00:03:59How old are you? I'm 83 next birthday.
00:04:02Did you celebrate?
00:04:04Yes, I did.
00:04:05In a huge way.
00:04:06I nearly didn't make it here, I mean.
00:04:09You know, partying for your 60th, I've rather stupidly decided to go on tour six days after my birthday.
00:04:16Oh, no.
00:04:16That's really silly, isn't it?
00:04:18So, don't you think you'll have a six-day hangover? That's going to be so hard.
00:04:21I'm postponing my celebration.
00:04:23You're going to do this filter-free tour now. It's going to be unmissable.
00:04:27Do you think so? Filter-free?
00:04:30Yeah, because I can say whatever I like, but now I'm 60.
00:04:32You might as well, they've come.
00:04:34Not just a wildlife, it really will be. Not just a wildlife.
00:04:37Not just a wildlife, because you'll begin your life in musical theatre.
00:04:40I mean, she's a girl of musicals, you know.
00:04:43From your point of view, have you ever been asked to do musical theatre?
00:04:45Yes, I was asked.
00:04:47Oh.
00:04:48And you didn't?
00:04:49I was asked to do Caractacus Pots in Chitty Chitty Bank.
00:04:53Oh, wow.
00:04:54My father said to me, the Dick Van Dyke part?
00:04:56And I said, yeah.
00:04:57And he said, but Dick Van Dyke was marvellous.
00:05:01That was encouraging.
00:05:02Don't need your kids then.
00:05:03Like father, like daughter.
00:05:04Yeah.
00:05:05So I went and I said, listen, I've never done this.
00:05:07I don't know about singing.
00:05:08I went along to meet the musical director.
00:05:12And he said, well, we'll sing this song.
00:05:14I started to sing it.
00:05:15And he said, hmm.
00:05:16And then he came round and he put his hand on my diaphragm, which I didn't know I had.
00:05:21And he said to me, you're not breathing at all.
00:05:25Which I didn't take as a positive.
00:05:27And also I thought was medically not possible.
00:05:31And I didn't do it in the end.
00:05:33You have to sing with your diaphragm.
00:05:34Yeah, that's what he said.
00:05:35Yes, you do.
00:05:36Yeah.
00:05:36But also I was working with Leslie Sharp at the time.
00:05:39Oh, gosh.
00:05:42And she said, I said I'd been asked to do this.
00:05:44And she just said, la, la, la, la, la, la, la.
00:05:47La, la, la, la, la, la.
00:05:50La, la, la, la, la, la, la.
00:05:51And she said, in the next door dressing room every night for a year.
00:05:57Yes.
00:05:58So I had a little insight into what it might be like.
00:06:01What it might be like.
00:06:03So did they eventually say to you, thank you, but no.
00:06:06No, once I'd said, I don't think I can do this, never heard from them again.
00:06:09Oh, they believed you.
00:06:10It is ruthless.
00:06:12There's nothing more ruthless than musical theatre.
00:06:15It's all this out front.
00:06:16It's the jazz bands.
00:06:19I took the kids to see Anything Goes at the Barbican,
00:06:23which was not long after COVID restrictions had finally been lifted.
00:06:28So it's everybody packed in the theatre for the first time for a while.
00:06:31And it was euphoric.
00:06:33It was extraordinary.
00:06:35And there are two massive tap routines in that show.
00:06:37So full company.
00:06:39And they got standing ovations in the middle of the show,
00:06:42which was hard on the dancers.
00:06:44Yeah.
00:06:45They were all holding some pose.
00:06:47In a lift.
00:06:49We were all...
00:06:50Oh, how funny.
00:06:52There's nothing quite like a really good musical.
00:06:55There's nothing quite like it.
00:06:56I tap danced on all-star musicals.
00:06:58I decided to do 42nd Street because I thought, no one's tap danced on it before.
00:07:03And I was thinking telly terms.
00:07:04I think, well, that would be a good variety, wouldn't it?
00:07:06So, yeah, I ended up doing 42nd Street.
00:07:09But I went to see Showstoppers recently.
00:07:11Have you seen that?
00:07:12Oh, yeah, yeah.
00:07:12Now, that is phenomenal.
00:07:14So that is an improvised musical every night.
00:07:17And the audience says what they want the musical to be about.
00:07:20Oh, my goodness.
00:07:21So five people will give titles, and then you'll vote for which title it was.
00:07:25So when I was there, it was a static caravan.
00:07:27And then they've got to make up a whole musical with songs and a plot about a static caravan.
00:07:34This takes improv to new heights, doesn't it?
00:07:36Don't ask Alan Davis to do it.
00:07:38No.
00:07:38Especially if there's a number from Chitty Chitty Bang Bang.
00:07:41I think we should do it right here, right now.
00:07:42We could do it on something like, let's make the musical about iced buns.
00:07:45This is what you people are like.
00:07:47Let's do one now.
00:07:48No.
00:07:48Go on.
00:07:49I've been worked at my show for months.
00:07:51It's perfect.
00:07:54Oh, let's do a song in it.
00:07:55No, you do yours.
00:07:57This is clearly...
00:07:58I'll do my tour.
00:07:58You do your tour.
00:07:59It's like being in the Hitman and Her.
00:08:01I feel like being Waterman.
00:08:02You do that, Michaela.
00:08:04I'll stand in the corner and count the money.
00:08:06Do you know what I think would work really well, Alan?
00:08:08If we did mix our tours.
00:08:10You're going off in September.
00:08:12I'm going off for April.
00:08:13Sometime in the middle, we could put them together and see what happens.
00:08:16Special guest, Michaela Strachan.
00:08:19Wait, the audience...
00:08:20Oh, brilliant.
00:08:22She's going to tap.
00:08:23She's 60.
00:08:26I'm going to skate on, dance to an ice, do a song.
00:08:28Look at her go.
00:08:29Talk about wildlife.
00:08:31Come on.
00:08:31Come on, a bit portly.
00:08:32Another story about my childhood.
00:08:37Are you going to come, Alan?
00:08:38Give me Kayla.
00:08:40I don't know.
00:08:41I feel I've seen the show already.
00:08:43Mr T.
00:08:44Mr T comes on at the end of the valley.
00:08:47Yes.
00:08:47With a plant.
00:08:48A pin in the fall.
00:08:49I think so.
00:08:50He says to all his plants.
00:08:52Round it off with a few gardening tips.
00:08:53I think it would be an absolute hit.
00:08:56Tell you my favourite plant, Alan.
00:08:58Fritillaria.
00:08:59Oh, very good.
00:08:59Yeah.
00:09:00Well, the Crown Imperial or the Snakes had.
00:09:01The tall one.
00:09:02The Crown Imperial.
00:09:04I grew one by mistake.
00:09:05How can you grow a Fritillaria by mistake?
00:09:07I got some bulbs.
00:09:10Yes.
00:09:10I planted tulips and daffs and normal sort of bulbs.
00:09:13I say normal.
00:09:14They're the ones I know.
00:09:15Yeah.
00:09:15And in this package of bulbs I ordered, a massive bulb came and I didn't know what it
00:09:20was.
00:09:21And I put it in a pot on a windowsill and after a few months, things started to appear.
00:09:27Anyway, it grew to about this high and I didn't know what it was.
00:09:31And I tell you, you told me what it was.
00:09:33Morgana Robinson, who's a brilliantly funny comic actress I was in Taskmaster with, she's
00:09:37a gardener.
00:09:38And I kept taking pictures of her and she told me what it was.
00:09:41And it was beautiful.
00:09:42It sprang up and then these little bells came out of it.
00:09:46Yellow or orange?
00:09:47Orange.
00:09:47Yeah, that's the normal one.
00:09:49It's a lovely story attached to that.
00:09:50I don't take the mood down.
00:09:52But the story was that when it first grew, the Crown Imperial was white and its flowers
00:09:57were upturned.
00:09:59And it was the only flower in the Garden of Gethsemane that didn't bow its head when
00:10:04Christ died.
00:10:05So an angel came down and admonished it.
00:10:08It blushed orange, turned its flowers down.
00:10:11And if you look inside each flower, you'll find a teardrop.
00:10:15It's just flower mythology.
00:10:17But how amazing that he just brings it out the bag, that story.
00:10:20That's all history being passed away.
00:10:21Yes.
00:10:22Yeah.
00:10:22I mean, you and I were hanging on your every word there.
00:10:24It's unusual.
00:10:27Not many people do.
00:10:28Now, attempt now.
00:10:28Attempt now.
00:10:30Okay.
00:10:30Well, because I feel we're doing the entire show here, but alas, we have to move on.
00:10:36More barnside banter from these two.
00:10:39We can't have an hour later.
00:10:40Coming up, we'll try and fit the rest in if we can.
00:10:43If you fancy a summer bounty of bargain bouquets, now's the time to be planning.
00:10:48And horticulturist Ashley Edwards on the cut flowers you can grow from seed rather than
00:10:53bulbs, including poppies and marigolds.
00:10:55It almost smelled the summer and described as a modern-day black beauty.
00:11:00Oh, known to their majesty.
00:11:03Athleticism, impressive gait, temperament and shiny black coat.
00:11:07You have to see these horses.
00:11:08They're out there.
00:11:08They're gorgeous.
00:11:09Frisian horses.
00:11:10They've been captivating equine enthusiasts for centuries.
00:11:14We'll be catching up with our noble steeds and much more right after this.
00:11:18Alan, can I tempt you to a cream horn?
00:11:20Yeah, you bet.
00:11:22Oh, okay.
00:11:23I'm a strawberry.
00:11:23Oh, so, how did you know I'd go for the strawberry?
00:11:27I can just tell.
00:11:29I lost my nerve with the cream horn, but I'm not disappointed.
00:11:49For nature gives to every time and season some beauties of its own.
00:11:54And from morning to night, as from the cradle to the grave, it is but a succession of changes
00:12:00so gentle and easy that we can scarcely mark their progress.
00:12:05Lovely words from Hampshire-born Charles Dickens on the ever-changing face of nature in the
00:12:11British countryside, which we continue to celebrate in the British countryside, which we continue to celebrate here at Love Your
00:12:41Weekend.
00:12:51But now, if you've ever enjoyed a story of the Knights of Old, galloping on horseback to perform a daring
00:12:58deed, odds are you might have in mind a Frisian horse.
00:13:02They really do look as though they're trotted straight out of a fairy tale.
00:13:07Well, originally hailing from the Netherlands, the Frisian stud book, founded in 1879, describes the breed as fiery, strong, intelligent
00:13:17and looking just a bit superior.
00:13:19As if she knows of her centuries-old heritage, as if she knows of the place she has in so
00:13:26many hearts.
00:13:27Well, they certainly won over my heart last time they were here.
00:13:31It's a warm welcome back to Frisian breeders Ian Garbutt and Gaynor Morris.
00:13:35Having brought with you today, welcome.
00:13:38Who have you got here, Ian?
00:13:39Well, this is Venda.
00:13:41Venda.
00:13:42We saw Venda here some time ago.
00:13:44Her mother was here, which is Yaldo.
00:13:46She was the two-times British Supreme Champion.
00:13:49And we brought her here today so we can show you how we're going to start training with her now
00:13:53she's three years old.
00:13:55And then we have Senna here, who's a five-year-old mare, who's in foal to the world champion stallion
00:14:01called Yepa.
00:14:02Wow.
00:14:02So we're very excited about that.
00:14:04So, I mean, there's a lot of breeding, Ian.
00:14:07I mean, how many horses in foal have you got at the moment?
00:14:10We have seven foals due this year.
00:14:12Wow.
00:14:12Four pure Frisians and three part-breds that we breed carefully with other horses to make more sporty, light-footed
00:14:21animals.
00:14:23It must be very exciting when you kind of don't know what you're going to get, do you?
00:14:27Especially when you've got a, you know, you're ready to be a champion.
00:14:29It's always, it's about improving all the time.
00:14:33No horse is perfect, same as no people aren't.
00:14:36But Senna has faults.
00:14:39She's a star mare.
00:14:40She's very good quality.
00:14:41She's got a superb temperament and she's so calm for a five-year-old.
00:14:44Ian can take her out happy hacking totally safely.
00:14:47She goes in the carriage.
00:14:48We only use her lightly because she's in foal, but it's really good to keep them fit.
00:14:52Well, for you, Ian, why Frisians?
00:14:54You could pick any breed of horse you wanted.
00:14:56I'm saying that looking and thinking, well, I know why.
00:14:59They look so wonderful.
00:15:00Yeah, well, I know why as well.
00:15:01I mean, they're so majestic, aren't they?
00:15:03But it's actually Gaynor's fault, believe it or not.
00:15:06Oh, I see.
00:15:06Because around 13 years ago, she bought me a book of horses for the world and I just went,
00:15:11I want that one.
00:15:12I want that one.
00:15:12And that was it.
00:15:13So, you're training yourselves now, I think, isn't it?
00:15:15We're training ourselves.
00:15:16I think we've got to the stage that we've learned enough now that we know what the judges
00:15:20in the KFPS are looking for.
00:15:22Yes.
00:15:23And therefore, we're going to start training ourselves.
00:15:26This young lady has started her training only just recently because she's only just three
00:15:31years old.
00:15:32And she won't be grading until she's three and a half in September.
00:15:36And therefore, she's just learning, really.
00:15:39It's about manners at the moment.
00:15:40Yes.
00:15:41I think we should let them have a run, don't you?
00:15:44Do you want to just let one off?
00:15:45Then we've got some control.
00:15:46If you go over that side and I'll go over here and she should run back towards centre.
00:15:49You can see the power can't be on these horses.
00:15:52I don't know about you, but watching a horse run like that, I can just stand for hours.
00:15:58Watch.
00:16:00Look at the way it lifts its hooves.
00:16:04It's just naturally elegant.
00:16:06I'll run, Gainer.
00:16:07Go on.
00:16:09Gainer.
00:16:10I'll run.
00:16:10They can get...
00:16:11Then you can...
00:16:12You can exercise yourself, don't you, Will?
00:16:15Yeah.
00:16:16I don't know who's got any more, the horse or the owner.
00:16:18But look at that conformation.
00:16:20Look at the way it lifts its feet.
00:16:24It seems to float.
00:16:30You're very fit, Ian.
00:16:31That's so impressive.
00:16:32Ian, that's a wonderful conformation.
00:16:35Goodness me.
00:16:36What a sight.
00:16:41Ian, you've only a cup of coffee.
00:16:43That's all you get from me.
00:16:45That is all we would ask from you.
00:16:48I'd be skiing if I wanted to do that.
00:16:49I'm no athlete.
00:16:50I think you are, man.
00:16:53Wonderful.
00:16:54So, when's the foal due here?
00:16:58She's due at the end of May.
00:17:00Yeah.
00:17:01So, you can see she carries her first foal.
00:17:03Yes.
00:17:04And you can see she carries very tight.
00:17:06You can hardly show she's in foal.
00:17:07No, you can't.
00:17:08It's amazing.
00:17:08But the big growth with the foals, it's probably about the size of a cat now.
00:17:12Right.
00:17:12It's amazing.
00:17:13The last three months, she's absolutely mad.
00:17:15That's where the size comes.
00:17:16So, it's grown all its bits now.
00:17:18It has ears and eyes and legs and everything.
00:17:20Gestation is how long?
00:17:2111 months and a week.
00:17:22It's just wonderful to see you both again.
00:17:25Yeah, thank you.
00:17:26And to see these two.
00:17:27Yeah.
00:17:27And meeting people who are passionate and knowledgeable about what they love.
00:17:32Yeah.
00:17:33Particularly in terms of livestock.
00:17:34It's always such a treat.
00:17:35It's quite mind-blowing.
00:17:36Yeah.
00:17:36It's hard.
00:17:37Thank you, ladies.
00:17:38Thank you very much indeed.
00:17:39Ian, you can have a light hand.
00:17:42Yeah.
00:17:42I can't run to save my life.
00:17:44Brilliant.
00:17:44Frisian horses, the original black beauty, I think.
00:17:46Bless you.
00:17:47Coming up, the couple who've devoted their life and their savings to helping hedgehogs.
00:17:53Even setting up their very own hedgehog triage room in the back garden.
00:17:58Can you imagine?
00:17:59And the woman who shares my love for the great outdoors and everything that's great about our
00:18:03countryside with her trademark leggings, hiking boots, and a light waterproof, Michaela Strachan
00:18:09boots up once more as she takes to the great outdoors.
00:18:13This time, you're at Manor Farm.
00:18:15I'll see you with Michaela right after this.
00:18:32Welcome back to Manor Farm.
00:18:33Coming up, my favourite detective slash magician.
00:18:37And, of course, there are so many to choose from.
00:18:39The star of Jonathan Creek and long-serving QI panellist Alan Davies on his triumphant return
00:18:45to stand-up comedy.
00:18:46And he's a new memoir, too.
00:18:48Also coming up, the inspiring story of the couple who've set up their own hedgehog hospital
00:18:53in their back garden.
00:18:55But first, to quote the late, great Vincent van Gogh, as I so often do of a Sunday morning,
00:19:00if you truly love nature, you will find beauty everywhere.
00:19:04Words that will no doubt resonate with my next guest, who's spent the last 35 years celebrating
00:19:11the great outdoors and the animals that inhabit it.
00:19:15Well, Chulu may be a newcomer here at the orphanage, but already she knows the milk routine, and
00:19:21she's just as keen and eager as all the other orphans.
00:19:31It's very obvious which one is Chulu's bottle, because it has this tea, thanks.
00:19:36It's hardly surprising she's so keen to get her bottle.
00:19:40It's thought that she was without her mum for about two weeks, and in that time she became
00:19:44very dehydrated, and the tell-tale signs of that are these sunken cheeks.
00:19:49You shouldn't be able to see the cheekbones on an elephant of this age.
00:19:54So, we need to pattern you up a little bit.
00:19:57Look at you there, Elephant Diaries.
00:20:00Amazing, brave, not just because there's quite a lot of weight behind a baby elephant, but
00:20:04you are allergic to elephants.
00:20:06I'm allergic, I know.
00:20:06You're mad fool, Michaela, what possessed you to go into.
00:20:09But you might be allergic to elephants.
00:20:11I've never got close enough to discover.
00:20:14Which I did ride on one in India, and it seemed to pass without incident.
00:20:18Yeah, I mean, absolutely bonkers, isn't it?
00:20:20I'm slightly allergic to long-haired cats as well, so maybe there's a link there.
00:20:23Did you not discover it then, until you were there?
00:20:26Not really.
00:20:27I mean, I'd been sort of on safari, and every time we got near elephants, I'd start sneezing.
00:20:32So, I thought, well, that's interesting.
00:20:34But it wasn't until I'm with orphans in Nairobi Elephant Orphanage, you know, with trunks all
00:20:39over me and saliva all over me, and really in amongst them, that I realised that, yes,
00:20:44I am definitely allergic.
00:20:46But I was also pregnant at the time, and your hormones, when you're pregnant, can heighten
00:20:50allergies.
00:20:51So, it was quite bad.
00:20:53I mean, there was a rash from, like, here to here, and swollen eyes, and, yeah, I looked
00:20:57like I had flu.
00:20:58There's a little right picture on the box.
00:21:00No close-ups, please.
00:21:02Keep your distance.
00:21:03The fascination with animals, I mean, there since childhood?
00:21:06Obviously, I've always loved animals, but my passion as a youngster was musical theatre.
00:21:11Yeah.
00:21:11I share that with you, Alan.
00:21:13You do, you do.
00:21:13So, I trained for the theatre, and I was in musicals to begin with.
00:21:18I was in Seven Brides of Seven Brothers, and then went into presenting children's television,
00:21:22and then sort of fell into presenting wildlife.
00:21:26So, that's how it happened.
00:21:28I mean, I was always incredibly empathetic towards animals, but my knowledge and my passion has
00:21:33grown over the years.
00:21:34But also, an innate curiosity as well.
00:21:37Yes.
00:21:37An enquiring mind, and wanting to know.
00:21:39Because it's evident when you're presenting that you are enthusiastic about your subjects,
00:21:43and that, you know, you want to know more, and this is one way.
00:21:47I think it was John Ruskin who said, if you ever want to know about anything, write a book
00:21:51about it.
00:21:51Yes, that's so true.
00:21:52That was before television existed.
00:21:53But in a way, the same applies, doesn't it, if you want to know more, make a television
00:21:57series about it.
00:21:58Yeah, and on Springwatch, you know, every year we learn something new on all the watches.
00:22:03I mean, we delve into the little stuff, which is always fascinating.
00:22:07You know, once you get into the macro side of wildlife, then it's way more interesting
00:22:13than looking at lions and tigers and bears.
00:22:16You know, it's the detail.
00:22:19The devil's in the detail, isn't it?
00:22:21But also, just by watching wildlife, as we do on Springwatch, when we've got the cameras
00:22:26in the little nests, each year we see something that we've never seen before.
00:22:31Let's have a look at you on Springwatch.
00:22:33This is a hugely successful series.
00:22:36I've got a question for you.
00:22:37Go on.
00:22:37Sometimes you like to name the animals that we feature.
00:22:40Okay.
00:22:40So if you were going to name this partridge, what would you call it?
00:22:43Think, hold on, think before you answer.
00:22:44Okay.
00:22:45Think about where we are.
00:22:45Okay.
00:22:46Um, Ken.
00:22:48Ken.
00:22:49Why, why, Ken, Ken?
00:22:50No, not Ken.
00:22:52We're in Norfolk, aren't we?
00:22:53We're in Norfolk.
00:22:54A partridge in Norfolk.
00:22:55Aha.
00:22:57Knowing me, knowing you.
00:22:59Aha.
00:23:01Alan.
00:23:02Alan Partridge.
00:23:03Very obviously.
00:23:06My goodness.
00:23:07Chris Packham at his most off the wall.
00:23:10Keeps you fresh, doesn't it, really?
00:23:12I chose that clip specially for you.
00:23:15I really did.
00:23:16Because it was so funny.
00:23:17Because I didn't get the joke, obviously.
00:23:18You can see the complete blank look on my face.
00:23:20But, you know, I often don't get what Chris is saying instantly.
00:23:24No, a lot of us don't, really.
00:23:25He does.
00:23:26He does.
00:23:27He goes so off a tangent.
00:23:29But, you know, I'm going on tour and one of the things that I'm celebrating is our relationship.
00:23:35And, you know, I've worked with Chris Packham for 35 years on and off.
00:23:39And I think that's something to be celebrated.
00:23:42It's something to be congratulated upon, really, isn't it?
00:23:45Not Just a Wildlife, you're calling this tour.
00:23:47So, are you covering the musical theatre years?
00:23:49Are you going to be doing any tap?
00:23:52I should, shouldn't I?
00:23:53You should do some tap.
00:23:54I should come on tap dancing.
00:23:55You should.
00:23:56Not Just a Wildlife is the tour I'm going on.
00:23:59And it's to celebrate 40 years in television.
00:24:02And it's called Not Just a Wildlife because, obviously, these days I'm very well known for doing wildlife and conservation
00:24:07environment programmes.
00:24:08But before that, it was Saturday morning, kids' shows, Hitman and Her, singles.
00:24:15You know, I've had a really varied career.
00:24:17I mean, you are living proof of variety being the spice of life, really, aren't you?
00:24:21Thank you, Alan.
00:24:21Is there anything you wouldn't do?
00:24:24Anything you say no to?
00:24:25Do you know that in the show, in the tour, there is the one thing that I bottled out of?
00:24:30Because I've done Michaela's Wild Challenge.
00:24:31You know, I was challenged to do things.
00:24:33I get mixed up with Annika Rice, you know.
00:24:35I'm somebody that likes a challenge.
00:24:37And so all of that is in the show.
00:24:40But the one thing I bottled out of, Alan, was, on The Really Wild Show, they were building a spider's
00:24:45web from Clifton Suspension Bridge.
00:24:47And I'd never been to Bristol before.
00:24:49I was 24.
00:24:49I didn't really know how high Clifton Suspension Bridge was.
00:24:52It's high.
00:24:53It's really high.
00:24:54I thought it was going to be like a bridge over the River Thames.
00:24:57And I thought, OK, I could probably manage that.
00:24:59It wasn't until I got there and I looked over at this drop that I just thought, oh, my gosh,
00:25:05I've got a fear of heights.
00:25:06I'd kind of forgotten that I'd got a fear of heights.
00:25:09And I've got the footage, the rushes.
00:25:13And you can smell the fear.
00:25:15So you were on camera when you said no.
00:25:17You were actually there.
00:25:18I was there.
00:25:19I was there.
00:25:20And I bottled out.
00:25:21I didn't do it.
00:25:22And we actually, I was supposed to be dangling in the middle of this incredibly impressive spider's web built out
00:25:28of ropes.
00:25:28And instead, I stood at the top.
00:25:30So it worked as a piece.
00:25:32If God hadn't intended you to do that, it would have given you another four limbs.
00:25:35Exactly.
00:25:37The eight limbs.
00:25:40Michaela's.
00:25:40But it's been so interesting looking back at 40 years and trying to pick which bits I want in the
00:25:47show.
00:25:47You know, I mean, I could have done a five-hour show.
00:25:49It's been a long career.
00:25:50You did really incredibly well.
00:25:52Dancing on Ice.
00:25:54And you danced in front of Torval and Dean to Bolero.
00:25:58Now, this takes guts.
00:26:00Here we are.
00:26:00Here we are.
00:26:41Look at that. You'd have been a shoo-in in the Winter Olympics. That was not remotely embarrassing, was it?
00:26:47I mean, that was good stuff. Original moves and the music. A bit scary in front of Torvalendine, though, wasn't
00:26:53it?
00:26:53Well, it was the final, so we'd done an awful lot of skating in front of Torvalendine. I absolutely loved
00:26:59every moment of Dancing on Ice, except for the fact that I did end up injured. In fact, that was
00:27:04the final, and without realising it, I had a torn hamstring and torn glutes doing that particular bolero.
00:27:10You see, will you never learn? It's adrenaline, isn't it? I have to confess, I was asked to do Dancing
00:27:15on Ice. I was 68 at the time. I can't tell you the words I said to my agent, because
00:27:22they're not broadcastable at this time in the morning.
00:27:25But I indicated to her how old I was, and there was an expletive in there somewhere. Well, I was
00:27:3058 when I did it, and I was the oldest celebrity to get to the final, so, and, and, you
00:27:37know, it's taken a long time for that injury to get better, because, because I'm older, yeah.
00:27:41Now, you spend, you live in South Africa, so this is an amazing commute you have to do to come
00:27:46here for Spring Watch. How does your year pan out? What do you do?
00:27:49I tend to come over in big chunks, so I've just been here for a month, and then I'm going
00:27:55home again, and then I'll have a bit of time at home and working from home, and then I'll come
00:28:00back and do Spring Watch.
00:28:01Well, I'm coming back, the next time I come back will be to do the tour. It starts on April
00:28:0413th, so then I'll be here for a few weeks doing the tour, going to all sorts of different theatres
00:28:09around the country.
00:28:10You can escape our weather, too. Do you know, my family keeps sending me pictures of these gorgeous sunsets, and
00:28:17I'm sending them pictures of, you know, another grey sky. I mean, it's rained, rained a lot, hasn't it?
00:28:22It has rained a lot. It has rained an awful lot, and being a garden, people say to me, good
00:28:26for the garden, and I restrain myself from that, you know, from that.
00:28:31You have a son, Ollie. Yes. Interested in nature? Have you managed to let it rub off?
00:28:35Do you know, I mean, when we take him out, he does enjoy himself, but his passion is sport, so
00:28:41he's at Loughborough University, and works for Oxford United Football Club with our academy team, and not playing, he does
00:28:48the social media for them, so sport is his passion.
00:28:52And I gather once you took him on a tour, and he wasn't terribly impressed with backstage.
00:28:56No, it is. Do you know, I haven't been impressed with some backstage. I did an arena tour once, Alan,
00:29:03with walking with dinosaurs, and I was the only human in the whole thing.
00:29:06The rest were huge animatronic dinosaurs, and I remember going to one of the back, I think it was Newcastle
00:29:11Arena, and there wasn't even a mirror in the dressing room, and there was just like a seat, and that
00:29:16was it.
00:29:17And I thought, I'd made it, you know, I thought, I've made it, I'm in arenas, and there I was
00:29:20in this seat.
00:29:21But apparently, the big stars bring in their dressing rooms, so they'll bring in a fridge, and a sofa, and
00:29:26a plant, and I was just sitting there on my seat.
00:29:29You know, you need a 40-page rider saying what you demand.
00:29:33Whenever I've done it, they say, what's on your rider? And they always say, a glass of wine in the
00:29:37interval and a towel.
00:29:38Yeah, that's all I need.
00:29:39That's all I need.
00:29:41Warm you up.
00:29:41Lovely to talk to you, love to have you on the programme.
00:29:43It's always lovely to get another nature lover on, you know, in a programme which is actually predicated on the
00:29:48great outdoors.
00:29:49So, lovely to have you with us.
00:29:50Oh, well, thanks very much.
00:29:51I mean, you know, nature heals you, doesn't it?
00:29:53The healing power of nature.
00:29:55That's why you and I have big smiles on our faces.
00:29:57It is.
00:29:57It's why, you know, we feel connected to the earth.
00:30:00Sometimes a very wet earth.
00:30:03Now, in this fast-paced world, where the emphasis is on immediacy, a still photograph stops time, because in the
00:30:11same way that Michaela and I love nature,
00:30:13so do you.
00:30:14And this gives you a moment to think, to reflect and to feel.
00:30:19Yup, it's time for Walk on the Wild Side.
00:30:22That's it.
00:30:22Absolutely.
00:30:36That's great.
00:30:36Oh, right.
00:41:44And these are easy to push out.
00:41:46Yeah.
00:41:46Yeah.
00:41:46And these are easy to push out.
00:42:13Yeah.
00:42:14That's class, isn't it, really?
00:42:15I'm going to make my greenhouse in the shape of a pot marigold seed.
00:42:19So this is your pot marigold, once it's grown on.
00:42:24And you want to pinch out the tops to produce more flower buds and a bushier plant.
00:42:29And it always feels really cruel to do this.
00:42:32I hate doing it, but all you have to do is take off the top few leaves,
00:42:37pinch it down to a strong set of leaves like that.
00:42:41And then it feels really evil, doesn't it?
00:42:45Yeah, but as you say, you'll then get more flowers.
00:42:47But in the long run, you're benefiting the plant.
00:42:50It's going to grow bushier, you'll have loads of flowers on it,
00:42:53and it's going to be a nice, strong plant.
00:42:55Now, you want to harden off your plants if you've grown them indoors.
00:42:58That's really important.
00:43:00Putting them straight outside can send them into shock.
00:43:02So you've got the air movement, less humidity outside, and also cooler temperatures.
00:43:07So ideally, what you want to do is put this outside in the daytime
00:43:13and then bring it indoors at nighttime for about two weeks.
00:43:16And it should be hardy enough to then plant out permanently.
00:43:20And you need to protect them from any frosts,
00:43:23because you can get caught out by late frosts.
00:43:25I mean, you can have frosts in May, so you have to be really careful.
00:43:28Oh, you can, yeah.
00:43:28Generally, it always just say the end of May.
00:43:29Actually, it's generally felt safe about middle of May onwards, isn't it?
00:43:32Yeah.
00:43:33I think in London, where we've got microclimate, where I'm growing...
00:43:35Safe from about middle of February onwards.
00:43:37Yeah.
00:43:37No.
00:43:39You probably could get away with it in some places.
00:43:42And, yeah, this can then go out into the ground, keep them well-watered.
00:43:46You can mulch them with a really good farmhouse manure
00:43:48or garden compost, if you have your own.
00:43:51And with taller plants, like snapdragons, for example,
00:43:54you might want to put netting, like, string around them,
00:43:57just to keep them upright.
00:43:58There we are.
00:43:59Thanks, Alan.
00:43:59Thanks, Alan.
00:44:05Since 2000, the number of hedgehogs has declined by up to 30% in rural areas
00:44:13and 75% in urban areas.
00:44:16They're now listed as vulnerable on the red lists for British mammals.
00:44:20So, thank goodness for couples like Joe and Terry,
00:44:24who took a rather unusual step five years ago.
00:44:28They spent £60,000 of their own money
00:44:31and set up a hedgehog triage room in their back garden.
00:44:46So, when my husband and I, Terry, moved into this house 26 years ago,
00:44:50the couple that we bought the house from asked us
00:44:52if we would continue to feed the hedgehogs that were visiting their garden.
00:44:55We said, of course we would.
00:44:57We couldn't believe our eyes when we saw a mum and babies walking across the lawn.
00:45:01And then from that day on, I said to Terry,
00:45:03I want a feeding station and I want some cameras.
00:45:07So, when my wife came up with the idea of a hospital,
00:45:09you know, a hedgehog rescue, I immediately thought,
00:45:12oh, that's going to take over our life.
00:45:14And it has.
00:45:14And that's what we did.
00:45:16So, we had a couple of years training.
00:45:17We then decided it was time to set up Frickle Lodge.
00:45:20We'd given over our life and our house to hedgehogs and we love it.
00:45:24Hedgehogs are endangered.
00:45:26They're near threatened.
00:45:27Which means that they could be vulnerable to extinction.
00:45:30And sadly, one of the main reasons is their loss of habitat
00:45:33and also loss of natural food.
00:45:35So, since we first started five years ago,
00:45:38we've admitted over 500 patients.
00:45:42Last year was our record intake of just over 200.
00:45:45And I'm delighted to say that we managed to rehabilitate,
00:45:49treat and release over 80%.
00:45:53Looking after a rescue is pretty much full-on.
00:45:55It is 365 days a year.
00:45:58Hedgehogs, of course, are nocturnal animals.
00:46:01You know, at night when we're all asleep,
00:46:03that's when they're foraging for food.
00:46:05If you see a hedgehog during the day,
00:46:06normally it's in trouble and needs help from a rescue.
00:46:10This is where all the activity happens.
00:46:13This is our mission control.
00:46:15So, we've got 22 cameras in total.
00:46:18If we see that a hedgehog is particularly stressed,
00:46:22if they're climbing, if they're really unsettled,
00:46:25then it could be that there's something else going on internally
00:46:28that we're not aware of.
00:46:30So, that's when we would go back and sample their poo
00:46:32just to see if there's something else that we're not aware of
00:46:35that needs to be treated.
00:46:36You know, I often get sort of elbow in the ribs at night.
00:46:40There's a hedgehog in need.
00:46:42We need to go down now and get it.
00:46:44The most common internal parasites that I see on a day-to-day basis
00:46:48is lungworm.
00:46:50Despite common belief, hedgehogs don't like to eat slugs and snails.
00:46:54The slugs contaminate the food that hedgehogs eat.
00:46:58A hedgehog's natural food in the wild would be caterpillars,
00:47:01beetles or grubs.
00:47:03But sadly, there just isn't enough natural food.
00:47:06Michael was incredibly lucky
00:47:08because his finders have wildlife cameras in their garden
00:47:12and around the feeding station.
00:47:14And they heard Michael coughing on the camera
00:47:16and they knew that that was a sign of poor health.
00:47:21This is Ariana.
00:47:24And Ariana's being treated for lungworm and also ringworm.
00:47:29Ringworm is a fungal infection
00:47:30and it creates intense itchiness for the hedgehog
00:47:35and also spine loss.
00:47:37So the ringworm treatment is a really soothing, medicated bath
00:47:41and it will kill the ringworm.
00:47:43So Ariana will need four baths over 12 days
00:47:47and this is her second bath.
00:47:49So there are lots of things that people can do to help hedgehogs.
00:47:53The first thing is to provide access into your garden.
00:47:56This will stop them from going into the roads
00:47:59and it will help them forage for food.
00:48:01It will also help them to look for a mate.
00:48:04The other thing you can do is to provide food and water.
00:48:07Any meat-based kitten biscuits are ideal for hedgehogs.
00:48:12I think one of our biggest success stories is Izzy and Ryder.
00:48:16Izzy and Ryder were orphaned hoglets
00:48:18and they were brought into us when they were about 11 days old.
00:48:21They couldn't see, they couldn't hear
00:48:23and they couldn't walk properly.
00:48:24They required syringe feeding every two to three hours
00:48:27and their wounds needed managing
00:48:29to ensure that they were kept clean.
00:48:31And I'm delighted to say that they're both now in the garden.
00:48:35So we've got Izzy in here.
00:48:37So she's hibernating,
00:48:39conserving valuable energy through the winter,
00:48:42ready for the spring.
00:48:44Got Ryder in here,
00:48:45but he's off walkabout at the moment.
00:48:48Very delighted to say that he's thriving in the wild.
00:48:53The Hedgehog Rescue is emotionally challenging,
00:48:56it's physically challenging,
00:48:57and it's financially challenging.
00:48:59You're required to do things at all hours
00:49:01when you're very tired,
00:49:02but what we do takes over and we love it.
00:49:06Oh, well done, Joe and Terry.
00:49:08What a wonderful thing to do, don't you think?
00:49:11Still ahead?
00:49:12Poplar comes to Manor Farm.
00:49:14Call the midwives Cliff Parisi and Annabel Apsian.
00:49:18Take a nostalgic look back
00:49:19at the iconic drama that continues
00:49:21to capture all our hearts.
00:49:24I'll see you with Mr and Mrs Buckle
00:49:26and more right after this.
00:49:43Welcome back to Love Your Weekend.
00:49:45Coming up from detective magician Jonathan Creek
00:49:48to mainstay on the QI panel,
00:49:50Alan Davis lifts the lid on an incredible career,
00:49:53both on and off the comedy circuit.
00:49:56But first, known for their charming,
00:49:59often humorous and bossy on-screen relationship,
00:50:03Violet and Fred Buckle have become,
00:50:05I can't say it any other way,
00:50:07something of a popular favourite,
00:50:08reminding viewers that love, loyalty
00:50:11and shared laughter are often the strongest medicine of all.
00:50:15There could never be
00:50:20A portrait of my life
00:50:26After the quiet ceremony Violet wanted,
00:50:29the wedding party went not to her home or to Fred's,
00:50:33but to a place where everyone was cherished
00:50:36and all doors and hearts were open.
00:50:39You will never see
00:50:44A portrait of my love
00:50:50For miracles
00:51:06Like the face of a devoted parent,
00:51:09Nannata's house was etched with a little more time each year,
00:51:13With each small shadow
00:51:15Every fading grace
00:51:17It grew more beautiful
00:51:19And was loved more than words can say
00:51:22Cliff Parisi and Anna Valapsin
00:51:24It's such a tearjerker
00:51:26I mean, the music there,
00:51:27But also Vanessa Redgrave's voice
00:51:30Finishes me off
00:51:32Every time
00:51:33Moving to be in
00:51:35As well as to watch
00:51:37For you, is it?
00:51:38I felt very emotional watching that
00:51:41And seeing everybody so young
00:51:43Including us, my dear
00:51:45Because that was probably 11 years ago
00:51:48But it was very moving
00:51:50And seeing all of that
00:51:51Yes, I was quite surprised
00:51:53Most of the cast have now
00:51:55Sat where you're sitting
00:51:56Which has been a delight for me
00:51:57As a firm fan favourite, really
00:52:00There's clearly a great family feeling, Cliff
00:52:02In all the cast, I think, really
00:52:04Oh, yeah
00:52:04I mean, we've been working together
00:52:06For donkeys years now, haven't we?
00:52:09So, 15 years
00:52:11And everybody that's come into the show
00:52:13Has slipped straight into the family
00:52:15And they've become part of the, you know
00:52:19And it's such a wonderful show
00:52:21I mean, it makes you weep for joy
00:52:24And it makes you weep for sorrow
00:52:26And not many shows on TV can do that
00:52:29It takes you through the human condition
00:52:31From birth to death
00:52:33And relationships and community
00:52:36And family
00:52:37And all of those things are explored in real detail
00:52:40And some horror as well
00:52:43Because people can be bad
00:52:47And sickness can be cruel
00:52:50And so we explore all of that
00:52:53But what the backbone of it is
00:52:56Is that actually the nuns, the nurses, the community
00:52:59That come together always
00:53:02To support whatever storylines going on
00:53:06To try and drive it through to, you know, a conclusion
00:53:10And often that can be joyful
00:53:13It redresses the balance of the regular sort of tragedy and misery we get via the news
00:53:20Of showing the triumph of goodness
00:53:22And the fact that goodness and kindness exists in far greater quantities in the world
00:53:26Than the opposites
00:53:28Which we're treated to every day really
00:53:31It just reminds us what human beings are capable of being with one another
00:53:35On the positive side really, doesn't it?
00:53:38And now of course it's worrying for me
00:53:40Because it's now coming up to the 70s
00:53:42Because, you know, hang on a minute
00:53:44That's, that's modern, isn't it?
00:53:46Fun parts to play for both of you, I think, really
00:53:48And the chemistry between the two of you
00:53:50Is clearly enjoyable
00:53:52Thank you
00:53:53We always try and
00:53:54We don't really like each other, do we?
00:53:57We're wonderful actors, aren't we?
00:54:00And of course you're not the only people in that household
00:54:02There is another person
00:54:03Yeah
00:54:04In the Buckle household, Reggie
00:54:10I'm really afraid
00:54:12There's a Battenberg cake by the kettle that wants a home
00:54:16Smashing
00:54:24Just a moment
00:54:30Oh, hello, Reggie, love
00:54:31Hello, Mum
00:54:41Don't you look lovely there
00:54:43Oh, was he crying?
00:54:45Yeah, it was lovely
00:54:46It was a lovely storyline to do
00:54:48With, um, Reggie coming into the family
00:54:51And Violet was saying, oh, you know
00:54:53He shouldn't be here
00:54:54And, um, and Danny does the part so brilliantly
00:54:57He's such, so lovely to work with
00:54:59So, yeah, it's very special
00:55:01So we, you know
00:55:03Sorry
00:55:04Well, I'm glad it works
00:55:07I'm a cup of tea, love
00:55:09I'm a cup of tea
00:55:09We're feeling like that
00:55:11You know, it's good to know that you do as well
00:55:13So
00:55:14From your point of view, though
00:55:15As an actress
00:55:16It's, it's a, it's a part
00:55:18You've played quite different parts
00:55:20Quite different to Mrs. Beach
00:55:21In Goodnight, Mr. Tom
00:55:22Who was a bit of a piece of work
00:55:25Tell us a bit about her
00:55:27Well, she, um, sends her son off during the war
00:55:31You know, when they would get the children out of London
00:55:34To the countryside
00:55:34And he bedwets
00:55:37I don't know if you remember the story
00:55:39This is with John Thor
00:55:40With John Thor
00:55:41Who's Mr. Tom
00:55:43And he's a grumpy old man
00:55:45And he's, but he starts to realise
00:55:47That the little boy has had a very unhappy childhood
00:55:51And, um, anyway, the mother wants him back
00:55:54So he's sent back to London
00:55:56And then you realise that she's very mentally unwell, actually
00:56:01So it was a very challenging role to do
00:56:04Because I had to think myself into that part
00:56:08And think how could somebody do that
00:56:11So I had to do lots and lots of thinking
00:56:14What's happened, what's going on
00:56:16Um
00:56:17Making your own backstory
00:56:18Yes
00:56:19Yes
00:56:20You were brilliant in that
00:56:22Thank you
00:56:23And really scary
00:56:24Let's have a look
00:56:25Let's be scared
00:56:26You know
00:56:30Willie?
00:56:35You look different
00:56:36Put weight on
00:56:40See, I'll take that for you
00:56:42I'll say what to take and not to take
00:56:49So, how are you feeling now?
00:56:52Fine
00:56:53I'm fine
00:56:53Only they said you was ill
00:56:56Did they?
00:56:58So
00:56:59What you got in the bag, then?
00:57:01Just me things
00:57:01And a present for you from Mr. Tom
00:57:04Mr. Tom?
00:57:04Mr. Oakley
00:57:06The man I stays with down there
00:57:08Well, I don't need charity, thank you
00:57:10It's just some bedsocks
00:57:11And Mrs. Little, that's the doctor's wife
00:57:13She said you were a bottle of tonic wine
00:57:15Wine?
00:57:16Everything I told you about the evils of drink
00:57:19It ain't a real drink, Mum
00:57:20Like you get in a pub
00:57:22It's got iron in it to help you get your strength back
00:57:24And what would you know about what you get in a pub?
00:57:31He must have been really hard to be so nasty
00:57:33To such a lovely lad
00:57:34That lad was amazing
00:57:35He was
00:57:37I'm going to meet up with him
00:57:40His partner contacted me
00:57:42And said would I meet up with him
00:57:44I used to do funny things in between the takes
00:57:47Because I was worried about him being upset by it
00:57:50So I can't wait to meet him
00:57:53I think playing against type
00:57:56You're actors
00:57:57That's the challenge, isn't it?
00:57:58That's what we do
00:57:59But again, in EastEnders
00:58:01I mean, as Minty
00:58:03Still got a pair of overalls on, innit?
00:58:06I've got my own overalls now
00:58:07Taken with me everywhere
00:58:09Yeah, I mean
00:58:10I tend to play characters that are working class
00:58:14They've got a spanner in their head
00:58:16Do you yearn to play an aristocrat?
00:58:18Yes, sir, I would rather do that, of course
00:58:21Cliff's actually very good as Marlon Brando
00:58:24Aren't you?
00:58:25You're always doing The Godfather
00:58:26Well, we generally, we would do the scene
00:58:28And I would do the first rehearsal as Marlon Brando
00:58:31So, yeah, Fred Brando
00:58:34You do do quite a bit of location filming
00:58:37On Call the Midwife
00:58:38And I gather there was a beach scene
00:58:40When Storm Agnes is coming through
00:58:42Which is meant to be jolly and funny and sunny
00:58:44A bit tough, isn't it?
00:58:46Ice creams with sand in
00:58:48Yeah
00:58:48And shells
00:58:49Yeah
00:58:50It was sideways
00:58:51I mean, literally sideways
00:58:53It was impossible for continuity
00:58:56Because it was obviously supposed to be sunny
00:58:58And our wigs were, like, totally flat
00:59:01But there was no continuity
00:59:03And they just gave up
00:59:05So, you know, normally they would dry your hair
00:59:07And reset it
00:59:08They couldn't
00:59:09We had, like, hair like that
00:59:12But it was fun
00:59:13It was really good fun
00:59:15Yeah, we just had to go with it
00:59:17Yeah, yeah, we did
00:59:18Yeah
00:59:18Thank you both for coming
00:59:20Pleasure
00:59:20Lovely to be with you
00:59:21You're with us every Sunday evening
00:59:23Or for a good part of the year anyway
00:59:25So, lovely to see the both of you together
00:59:26On our sofa
00:59:35We're talking butterflies now
00:59:37Not the 70s sitcom
00:59:39Featuring Wendy Craig and Geoffrey Palmer
00:59:41But the living jewels of the garden
00:59:43With their vibrant colour
00:59:45And magical elegance
00:59:47Here's Leslie Joseph
00:59:48And everything you need to know
00:59:50About that most delicate of insects
00:59:52The butterfly
00:59:55Good morning, Alan
00:59:56There's a definite feeling of anticipation in the air
00:59:59And we're all cautiously optimistic
01:00:01About putting the winter coat away right
01:00:03And then
01:00:04Quite suddenly
01:00:05A flicker of colour flutters past
01:00:09Oh, hello, you gorgeous thing
01:00:12Nothing, says spring, has truly sprung
01:00:16Quite like a butterfly
01:00:17Emerging from those colder months
01:00:19The butterfly can now be found
01:00:21Basking in the sunshine
01:00:23Angling their wings towards the sun
01:00:25So they can heat their flight muscles
01:00:27Ready for take-off
01:00:29The first butterflies we tend to see
01:00:31Are the clever ones
01:00:32Spending the colder months
01:00:33Tucked away in sheds
01:00:34Hollow trees
01:00:35Dense ivy
01:00:36Sometimes even the garage
01:00:38They wait for the temperature to creep
01:00:40Above about 10 degrees Celsius
01:00:43Before making their grand reappearance
01:00:46Oh gosh, I wish I woke up looking that refreshed
01:00:49Butterflies are cold-blooded
01:00:51They need warmth to fly
01:00:53Well, rather like me before my morning tea
01:00:56Did you know when it comes to colour
01:00:58It's often the males who turn up the volume
01:01:01Brighter and bolder
01:01:02Because females frequently choose their mate
01:01:05Based on that dazzling display
01:01:08The females, meanwhile, tend to be more subtly dressed
01:01:11Carrying eggs means keeping a lower profile
01:01:14Less eye-catching to predators
01:01:16Sensible, understated
01:01:18But oh so chic
01:01:20Perhaps surprisingly, in many British butterfly species
01:01:23Females are slightly larger than males
01:01:26In order to carry those precious eggs
01:01:28Each butterfly starts as a tiny egg
01:01:31Hatches into a ravenous caterpillar
01:01:34Whose main hobby is eating
01:01:36These hungry caterpillars molt and grow
01:01:38Before forming a chrysalis
01:01:40And out emerges a butterfly
01:01:45Oh, who could resist such charm
01:01:47And from one charmer to another
01:01:50Back to you, Alan
01:01:54Thanks, Leslie
01:01:55Did you know butterflies can taste with their feet?
01:01:58It's true
01:01:58They have sensors
01:01:59Known as chemoreceptors
01:02:01On the bottom of their legs
01:02:02Which they use to sense nutritious sugars
01:02:04And viable food sources
01:02:07Butterflies often drum with their feet
01:02:09Against the surface of a leaf
01:02:10To bring out the plant juices
01:02:11I just lob it in, you know
01:02:13Coming up, showcasing the women
01:02:16Tearing up the rule book
01:02:17And making their mark
01:02:19In this section of spirit land
01:02:21Drinks expert Becky Paskin
01:02:23Serves up some of her favourite
01:02:24Female producers and distillers
01:02:27Including a spicy margarita
01:02:29And a strawberry rhubarb smash
01:02:32Oh, yummy
01:02:33And it was the role, he says
01:02:35Changed his life forever
01:02:36The curly-haired deviser of magic tricks
01:02:39Who often found himself solving murders
01:02:42As you do
01:02:43Alan Davis
01:02:45Celebrating nearly 30 years
01:02:46Of the iconic duffel coat wearing
01:02:49Puzzle solver
01:02:50Jonathan Creek
01:02:51I'll see you with Alan
01:02:52Right after this
01:03:08Welcome back
01:03:10Coming up
01:03:11Whether it's the drinkers
01:03:12The makers
01:03:13Or the shakers
01:03:14The world of alcohol
01:03:16Has historically been
01:03:17Heavily dominated by men
01:03:19Till now
01:03:20Drinks expert Becky Paskin
01:03:22Will be showcasing
01:03:23A handful of women
01:03:24Tearing up the rule book
01:03:26And making their mark
01:03:26With their gins
01:03:28Whiskies
01:03:28And pre-made cocktails
01:03:30But first
01:03:31Improbable crimes
01:03:32Solved with wit and flair
01:03:34I'm talking
01:03:36The 1990s
01:03:37Murder mystery
01:03:38Following the adventures
01:03:40Of duffel coat wearing
01:03:41Curly-haired
01:03:42Magical mystery solver
01:03:44Jonathan Creek
01:03:46Well
01:03:46Anywhere you slice it
01:03:48Couldn't have been the same woman
01:03:49Both times
01:03:50That'd be some trick
01:03:51And you wouldn't say
01:03:52She was the cleverest person
01:03:53In the world
01:03:54No
01:03:56But maybe she didn't need to be
01:03:59Say again
01:04:01If I was to just suddenly disappear
01:04:04Now
01:04:04Right here in this garden
01:04:05Would you call that a clever trick?
01:04:09Come on
01:04:11Okay
01:04:12Close your eyes and count to three
01:04:13Very quickly
01:04:15One
01:04:16Two
01:04:16Three
01:04:18Oh hey
01:04:29This is just
01:04:42You see
01:04:43It's just like that
01:04:45Wasn't it really?
01:04:45Yeah
01:04:45Very clever
01:04:47Yeah
01:04:4720 years
01:04:48Jonathan Creek
01:04:49Yeah
01:04:49That was 1999
01:04:50I think
01:04:51Yeah
01:04:52That's Tom Goodman Hill
01:04:53Yeah
01:04:53Who's a wonderful comic actor
01:04:56And he was part of a
01:04:57Jonathan Creek
01:04:58Appreciation Society
01:04:59So that's why he's got the duffel coat
01:05:01And the wig
01:05:01Oh right yeah
01:05:02And they had a meeting
01:05:03Part of the script
01:05:04And all these actors
01:05:05And supporting artists
01:05:07Turned up with wigs
01:05:08And duffel coats on
01:05:09It was very creepy
01:05:11Do you mind
01:05:12It's interesting
01:05:13Whenever you get with me
01:05:14I suppose it's ground force
01:05:15And I really don't mind
01:05:16Glad to be remembered for anything
01:05:18But is it a bit
01:05:19Yes I've done a lot since then
01:05:20Or do you mind Jonathan Creek
01:05:22It was so quirky
01:05:24I don't mind it
01:05:25And not least because
01:05:28People still watch it
01:05:29You know
01:05:29Yeah
01:05:30In fact they've put it all up
01:05:31On iPlayer
01:05:33And people still finding it
01:05:36And younger audiences
01:05:38It's timeless
01:05:39You know
01:05:40Yeah
01:05:40It didn't rely on anything quirky
01:05:42Or gimmicky at the time
01:05:44David Renwick who wrote it
01:05:46He understood television
01:05:48The mysteries in the heart
01:05:49And so it's something
01:05:51That survived the test of time
01:05:52Because it's so well crafted
01:05:54You weren't the first choice
01:05:55For the part
01:05:56No
01:05:56I was the 38th
01:05:59Person to audition
01:06:00They wanted Nicholas Lindhurst
01:06:03Right
01:06:03And he had just finished
01:06:05Well I say finished
01:06:06Fools and Horses
01:06:07Because of course
01:06:08They revived Fools and Horses
01:06:09Brilliantly afterwards
01:06:10But he didn't fancy it
01:06:12And then it was going to be
01:06:13Hugh Laurie
01:06:14And then anyway
01:06:15It ended up being me
01:06:17And I no one knew
01:06:18Who I was in TV land
01:06:19And so Alan Yentob
01:06:21Who was in charge of BBC One
01:06:23At the time
01:06:23Took some persuading
01:06:24But he let me do it
01:06:26Excellent
01:06:27Well the rest as they say
01:06:29Is Jonathan Creek
01:06:30You popped in last time
01:06:32To talk about your first
01:06:34Well the volume of autobiography
01:06:36Dealing with your early years
01:06:37Called Just Ignore Him
01:06:40With the most heartrending title really
01:06:42Your second one is out now
01:06:44I'm about to go out in paper
01:06:45But White Male Stand-Up
01:06:46So we're moving on now
01:06:48To slightly happier years
01:06:49And I mean
01:06:50That's
01:06:52It is a sort of
01:06:53Very basic title
01:06:54White Male Stand-Up
01:06:55Going back to that
01:06:56It's what you are
01:06:57But so this is
01:06:59The Stand-Up Years
01:07:00Is it?
01:07:00Well it goes really
01:07:02Up to the present day
01:07:03Really
01:07:04But that's
01:07:04So that was the descriptive term
01:07:06For what I was
01:07:08And they were very happy times
01:07:11On the comedy circuit
01:07:12And there are lots of
01:07:13Little anecdotes in there
01:07:14From contemporaries of mine
01:07:17Like Harry Hill
01:07:18And Lee Evans
01:07:19And Steve Coogan
01:07:20And Joe Brand
01:07:21And all these people
01:07:21That I met at that time
01:07:23Did lots of gigs with
01:07:24And then it goes into
01:07:26Jonathan Creek
01:07:27And QI
01:07:29And all the things
01:07:30I've done since
01:07:31Where I've been very lucky
01:07:32To have these long running shows
01:07:33But of course
01:07:34In the background
01:07:34All the time
01:07:35There's this
01:07:36Lugging along this
01:07:38Childhood trauma
01:07:39Which I sort of thought
01:07:41Oh well the future's
01:07:41Ahead of me
01:07:42The past is behind me
01:07:43It's all going to be fine
01:07:44And then you get to the future
01:07:45And the past just turns up
01:07:47Yeah
01:07:47With you
01:07:48Like it's in the car
01:07:49Yeah
01:07:49And so you have to
01:07:50Try and find a way
01:07:52To manage all that
01:07:52So that's all in there
01:07:54As well
01:07:55Didn't you do one
01:07:56At the Comedy Club
01:07:56In 1999
01:07:57I think you're talking
01:07:58About doing one
01:07:59You did one there
01:08:00And it really put you
01:08:01Off doing stand-up
01:08:02Well I went down
01:08:03To the Comedy Store
01:08:04Which I love
01:08:05And this is a wonderful
01:08:07Brilliant comedy room
01:08:08That all comedians love
01:08:09And I went down
01:08:11I thought I'll just drop in
01:08:12Do ten minutes
01:08:12You know
01:08:13I always felt comfortable
01:08:15And happy there
01:08:15And I went on stage
01:08:16And people started
01:08:17Chacking out things
01:08:18About Jonathan Creek
01:08:19Or the Abbey National
01:08:21Commercials
01:08:21I was doing back in the time
01:08:22And did I have a perm
01:08:24And was having an affair
01:08:26With my co-star
01:08:27And lots and lots
01:08:28Of shouting
01:08:29And people had had a drink
01:08:31And I couldn't really
01:08:34Yeah
01:08:34All the time I was thinking
01:08:35Oh no
01:08:36This is
01:08:37This is my favourite thing
01:08:39The stand-up
01:08:39With the microphone
01:08:41You talk about
01:08:42Is it better to be well known
01:08:43The anonymity
01:08:45To go on
01:08:45And they don't know you
01:08:46And they're amazed
01:08:47That you're funny
01:08:48Is actually really nice
01:08:49And I really loved all the
01:08:50And it had gone
01:08:51And I didn't go back there
01:08:53For ten years
01:08:54Gosh
01:08:54I should have gone away
01:08:55To little comedy clubs
01:08:56And worked up an act
01:08:57Instead of just thinking
01:08:58I could wander on
01:08:59And wing it
01:08:59So I did
01:09:01I did
01:09:01I did lose stand-up
01:09:02For a while
01:09:03And I don't think
01:09:04It was good for my
01:09:05Mental health
01:09:06I don't think
01:09:07Not having that outlet
01:09:08Yeah
01:09:09I thought it was a disaster
01:09:10For me really
01:09:11You got it back
01:09:12And you're doing a tour
01:09:13In New Zealand
01:09:14And you're touring here as well
01:09:15Yes
01:09:16Later on in the year
01:09:17Yes
01:09:17In September, October
01:09:18So the ticket's going on sale
01:09:21Imminently
01:09:22And so yeah
01:09:23I toured last year
01:09:24And I loved it
01:09:25And the show went really well
01:09:26And a lot of the show
01:09:28Comes out of that book
01:09:29Which I was kind of doing
01:09:30The two at the same time
01:09:32And I love being back on stage
01:09:34And so we're just going around again
01:09:37It's another 20 dates
01:09:38And I'm looking forward to it
01:09:40Well Jonathan Creek might have stopped
01:09:42In 2016
01:09:43But QI keeps on going
01:09:45You were in the very first episode of QI
01:09:48Yes
01:09:48All the shows
01:09:49I've been there
01:09:50We're doing the alphabet
01:09:52Every year
01:09:53It's the letter of the alphabet
01:09:55We're doing X
01:09:57As we speak
01:09:58Short show
01:10:01They say they've got a lot of X questions
01:10:03And then Y and then Z
01:10:05And I can hardly believe it really
01:10:08That it's gone so long
01:10:09It doesn't seem like
01:10:11A quarter of a century
01:10:12It never does
01:10:13No
01:10:13Let's have a look at QI
01:10:16Vampire bats
01:10:17Is he regarded as a bit of a looker?
01:10:19If Yoda had accepted the dark side
01:10:25That's how he would have looked
01:10:27But that's a very suave looking man
01:10:29Hello
01:10:32Would you mind opening me
01:10:33If I nipped you on the toes?
01:10:37Well having a few friends over
01:10:38Would you like a liqueur?
01:10:42What do they do?
01:10:46How do they ingest their blood?
01:10:48I mean what do they do?
01:10:49They bite and sniff it up
01:10:51Swallow it
01:10:52Lick it
01:10:53Slurp it
01:10:53Hide it
01:10:54Draw it
01:10:55Draw it off
01:10:55Who do you think you are?
01:10:57To cant it
01:10:58To cant it
01:10:59To cant it
01:10:59I don't know
01:11:00But we've played Don for a couple of years
01:11:04Stephen Fry
01:11:04And you can just see how you enjoy riffing off one another
01:11:08I mean that's the capacity you need there isn't it
01:11:10Is to be completely just relaxed into it and let it go
01:11:14That's a lovely clip actually
01:11:17And Bill and Jimmy Carr
01:11:19Were in the first series
01:11:21You know two of the really
01:11:23You can say this now with all the years gone by
01:11:26Two of the greats of British comedy
01:11:27You know and you don't really realise at the time
01:11:30What's happening
01:11:31Yeah
01:11:31But Stephen Fry's a living legend of our lives
01:11:34Who I revere and love dearly
01:11:37And see Bill and Jimmy there like that
01:11:39Very very happy memories
01:11:41It makes you feel fortunate
01:11:42It also sharpens your game doesn't it
01:11:45You know it's like if you play tennis with a really good player
01:11:46They say it lifts your own game
01:11:48Oh yeah
01:11:49Those two especially
01:11:50If they're going to start talking
01:11:51It's going to be funny
01:11:52Yeah
01:11:53And then Sandy took over from Stephen
01:11:55You know thinking
01:11:56Gosh who could possibly
01:11:57And in her own way
01:11:59The same ability
01:12:00To be sharp
01:12:01Well I think the thing that people perhaps
01:12:03Don't really realise
01:12:04Is all the work behind the scenes
01:12:06You know
01:12:06There's a research team who work for months
01:12:09And they create these scripts
01:12:11And all the stuff that's on the cards
01:12:13For the host
01:12:14And that's what keeps the show going really
01:12:17And it's all that kind of
01:12:19They're the kind of feet beneath the swan
01:12:22While we're on
01:12:23Our job as the comedians
01:12:24Is to go and slightly spoil it
01:12:28Not to do it quite right
01:12:29Not to do it quite right
01:12:30A near effort
01:12:32I love the fact that you were talking about
01:12:35Because you've got three children
01:12:36Are they teenagers now?
01:12:37Sixteen, fourteen and ten
01:12:39Well done dad
01:12:42They'll be impressed with that
01:12:43And a daughter who is obsessed with Agatha Christie
01:12:45Which I thought was lovely
01:12:46She loves Agatha Christie
01:12:48Yeah absolutely loves it
01:12:49I mean reads them all
01:12:51And has got the audio books
01:12:53I mean I like that
01:12:55About them
01:12:56You know reading for pleasure
01:12:58And having books in the house
01:13:00It's something that Katie and I
01:13:01Really value
01:13:03You know Katie my wife writes children's books
01:13:05And I've got my memoirs
01:13:06And so we just love books
01:13:10And I hope that they continue to do that
01:13:12It's hard once they get that
01:13:14The touching stone in their hands
01:13:16And they're doing this all the time
01:13:17It's quite hard for them
01:13:18Some of these websites are so addictive
01:13:21And I say to them
01:13:21It's not your fault
01:13:23They're designed to keep you on there
01:13:25But please put it down
01:13:26But you've done a Marple
01:13:28She must have been impressed by that
01:13:30Well the funny thing about the Marple I did
01:13:31Which I love doing
01:13:32With Geraldine McEwan
01:13:33It was a story called Towards Zero
01:13:36That Agatha Christie wrote
01:13:38And Marple's not in that
01:13:40So they inserted
01:13:41Miss Marple into it
01:13:43And created a Marple episode
01:13:46And it was fantastic fun
01:13:48I was an inspector
01:13:50And I had a couple of sidekick coppers
01:13:52Two young actors
01:13:53Who were really funny
01:13:54And we really really enjoyed it
01:13:56We shot it all down in Devon
01:13:57I think it's one of those shows
01:13:59That people like
01:14:00If you get the call
01:14:01Would you like to be in Marple?
01:14:02Yes
01:14:02Well I've got a little clip to show now
01:14:05Of MacDonald and Dodds
01:14:07Because you've now joined
01:14:08The Love Your Weekend
01:14:10Alumni of regulars
01:14:12That we enjoy having
01:14:13And Jason Watkins
01:14:15Is a regular
01:14:16And a few weeks ago
01:14:18We had Sean Phillips
01:14:19So I thought we'd haul out
01:14:21MacDonald and Dodds
01:14:22And see all three of you together
01:14:24Here we are
01:14:25You, Sergeant Dodds
01:14:27Are most definitely
01:14:28A North Somerset man
01:14:31Preponderance of
01:14:32Centralized nuclei diphthongs
01:14:34Would place you in
01:14:35Northwest Bath
01:14:36But that post-vocalic
01:14:37Roticity
01:14:38Those elongated vowels
01:14:40Leads me to the conclusion
01:14:42That you were born
01:14:43Bred
01:14:44And still reside in
01:14:45South Twerton
01:14:47My goodness, sir
01:14:49That is remarkable
01:14:51Die, young
01:14:52Golden year strikes again
01:14:54As I was saying, sir
01:14:56I wondered if I might
01:14:58Pick your professional
01:15:00Linguist brain
01:15:01Just a little
01:15:02Well, I would love to help you, Sergeant
01:15:05But I'm due to give another one of my talks
01:15:07Oh, come on, Spud
01:15:09Nobody cares about your George of the Jungle adventures
01:15:12Help the man
01:15:14I've always brought you up to be a law-abiding citizen
01:15:18Within reason
01:15:23I remember that episode
01:15:24We loved McDonald's and Dodds and they're not recommissioning it, which is tragic
01:15:27It's a real shame
01:15:28I love doing it, although I don't know why I wore that scarf
01:15:33That looked like she got into the wrong part of the costume department
01:15:36But yeah, Sian Phillips was amazing
01:15:39And I loved being with her
01:15:41And hearing her
01:15:42And hearing her anecdotes about Peter O'Toole
01:15:45And any number of people
01:15:47And she always calls him O'Toole
01:15:48Yeah
01:15:49Never calls him Peter or Peter
01:15:51It's always O'Toole
01:15:52I would love to have a Sian Phillips gene
01:15:54Oh
01:15:55Because it's a sharp attack
01:15:56Great sense of humour
01:15:57Yeah
01:15:58What about your comedy heroes?
01:15:59Um, well
01:16:01I had a big hero of mine was Dave Allen
01:16:04Oh, gosh, yes
01:16:05But I suppose
01:16:06Speaking about Jonathan Creek
01:16:08One of the thrills for me
01:16:10Was having all
01:16:12Well, three of the main cast of The Young Ones
01:16:16Turning up
01:16:17Yeah
01:16:17Nigel Planer, Adrian Edmerson
01:16:19And Rick Mayer
01:16:21All appeared in Jonathan Creek
01:16:23And Rick in particular
01:16:24Was such a comic hero
01:16:26For my age
01:16:28I was 16 when the young ones came on TV
01:16:30And all of us at school
01:16:33Came in the next day
01:16:34Saying the lines
01:16:36And also it coincided with getting a VCR for the first time
01:16:39So then you could watch these episodes over and over
01:16:42And just for the younger
01:16:43That's a videocassette recorder
01:16:45Yeah
01:16:45It predates
01:16:47A tape
01:16:47Vinyl
01:16:48And if you rented one
01:16:50You had to rewind it
01:16:52Which took about ten minutes
01:16:53Yes
01:16:53Oh, gosh, I'd forgotten that
01:16:55Then take it back to Blockbuster the following day
01:16:57Certainly, yeah
01:16:58Yeah?
01:16:59Oh, goodness
01:16:59Always a delight to talk to you
01:17:01Look, good luck with the talk
01:17:02Good luck with the book
01:17:03White Male Stand-Up
01:17:04Says what it is on the cover
01:17:06Yes
01:17:07Lovely to be with you
01:17:08Thank you
01:17:08Now, it's not always possible
01:17:10To get out and about in nature
01:17:13And the British countryside
01:17:14Often because of the weather
01:17:16But never fear
01:17:17Because we like to bring a slice of the countryside
01:17:19To you at home
01:17:20Each week
01:17:21For a moment of calm
01:17:23Yep
01:17:24It's time
01:17:24For today's Ode to Joy
01:17:27Ode to Joy
01:17:48Ode to Joy
01:18:09Ode to Joy
01:18:26Ode to Joy
01:18:36Ode to Joy
01:19:04Special part of the United Kingdom
01:19:06About the Seven Sisters
01:19:07In East Sussex
01:19:09Courtesy of Chris Short
01:19:10And set to
01:19:11The Symphony No. 3
01:19:12By Franz Schubert
01:19:13Coming up
01:19:14The Trailblazing Women in Distilling
01:19:17Ever thought I'd say that?
01:19:18If you're looking for a beverage
01:19:20To celebrate International Women's Day
01:19:22Look no further
01:19:23Becky Paskins here
01:19:24With the female-owned drinks companies
01:19:26Sure to shake up your weekend soirees
01:19:29I'll see you with Becky
01:19:30Michaela
01:19:31And Alan
01:19:32Right after this
01:19:48Now from craft distilleries
01:19:51To boutique breweries
01:19:53Female entrepreneurs
01:19:54Are carving a space
01:19:56In an industry
01:19:56That's historically been dominated by men
01:19:59Over the past few years
01:20:00Female ownership and leadership
01:20:02Within the alcohol industry
01:20:03Has been steadily increasing
01:20:05As more women
01:20:06Create and lead
01:20:07Beverage brands
01:20:09And now
01:20:10A significant share
01:20:11Of new alcohol ventures
01:20:13Are founded
01:20:14By women
01:20:14Here to highlight
01:20:16The female spirit
01:20:17And give us rather a delicious
01:20:19Selection of beverages
01:20:20While she's at it
01:20:21Welcome
01:20:22Drinks expert
01:20:23Becky Paskin
01:20:24Hi Alan
01:20:25I bet you had fun
01:20:26Finding these
01:20:27Didn't you?
01:20:28Do you know what?
01:20:28It makes my life so easy
01:20:30When there are some amazing drinks
01:20:31That we can share with you guys
01:20:33And the fact that they're female-owned
01:20:34As well
01:20:35Is just phenomenal
01:20:36Because it's very difficult
01:20:37For women in the UK
01:20:38And the world
01:20:39To raise capital
01:20:40To create their own brand
01:20:41I think only 2%
01:20:42Of venture capital investment
01:20:44Actually goes to female-founded businesses
01:20:46Deborah Meaden's not working hard enough
01:20:48Well
01:20:50There's a lot of hard work
01:20:51That goes on behind the scenes
01:20:52But also in front of them too
01:20:54So
01:20:55We've got some amazing drinks for you
01:20:57We're going to kick off
01:20:58With Mother Root
01:20:59So speaking of a dragon
01:21:01This one is actually
01:21:02Had investment from a dragon
01:21:04Stephen Bartlett
01:21:05But it was founded by Bethan Higson
01:21:07So this is Mother Root
01:21:08So this is your first drink here
01:21:09With the pineapple on it
01:21:10Mother Root is a
01:21:12It's a shrub essentially
01:21:13So it's based on apple cider vinegar
01:21:15With ginger root in there
01:21:17Some blossom honey
01:21:17And I've lengthened it
01:21:19With pineapple juice
01:21:20And some soda water
01:21:21Just to make it
01:21:22A really nice
01:21:23Refreshing
01:21:24Lifting drink
01:21:25But there's a bit of chilli
01:21:27In the ginger
01:21:27Which gives it the kick
01:21:28Which makes you think
01:21:29That maybe there's alcohol
01:21:30In there
01:21:31But there's really not
01:21:31But you've not put too much in it
01:21:34It's very pineapply
01:21:35It's very refreshing
01:21:37It's very refreshing
01:21:38That sounds like a sort of
01:21:40It looks medicinal with a bottle
01:21:42But it's not
01:21:42I feel I should have played tennis
01:21:44Before I had this
01:21:45It's that sort of drink
01:21:46Isn't it?
01:21:46Yeah
01:21:46It feels summery
01:21:47It feels summery
01:21:48You feel like you should have
01:21:49Got rid of some energy
01:21:50Before you down this one
01:21:51But it's lovely
01:21:52Very nice
01:21:53I like it
01:21:53Great
01:21:53Yeah
01:21:54So does that get the sums up
01:21:55From both of you?
01:21:55Yeah
01:21:56I love ginger
01:21:56Yeah
01:21:57Very nice
01:21:57We like that
01:21:58Next we're coming on to
01:21:59A ready made drink
01:22:01So I haven't really had to
01:22:02Do anything here at all
01:22:02But this is Pimento
01:22:04Which is a ready to drink
01:22:06Margarita brand
01:22:07And this is founded by
01:22:08Two ladies
01:22:09Alice Parmita
01:22:10And Winter Caro
01:22:12And this is inspired
01:22:13By some of the drinks
01:22:14They had in Mexico
01:22:15Brought them back to the UK
01:22:17Created their own brand
01:22:18This is the spicy
01:22:19Margarita version
01:22:21Which literally
01:22:22You could just pour it
01:22:23Into your glass
01:22:24Straight from the freezer
01:22:25That might need some
01:22:26Lengthening
01:22:26Yes
01:22:28What have you put
01:22:29On the side of the glass?
01:22:30So on the side
01:22:31This is just a sprinkling
01:22:33Of tajin
01:22:34Which is a
01:22:35Chili and lime
01:22:36Salt brim
01:22:37So you can drink from it
01:22:38Or not drink from it
01:22:39It's optional
01:22:39It's totally optional
01:22:41I do recommend
01:22:42You try it
01:22:43First thing
01:22:44Alan
01:22:44Gosh
01:22:45The thing that surprises
01:22:47You don't expect it
01:22:47To be a margarita
01:22:48Because it's not coloured
01:22:49Like a margarita
01:22:50It's very light
01:22:51It's very light
01:22:52Very fresh
01:22:52It does taste
01:22:53Very strong that
01:22:54Actually I think
01:22:55Maybe we'll only have
01:22:55A couple of those
01:22:56Alan
01:22:56How's the spice level
01:22:57For you in there?
01:22:59The stuff on the side
01:23:00Of the glass
01:23:01Is pretty
01:23:02Yeah
01:23:03Spice it up
01:23:04No it's weird
01:23:05I don't think it's good
01:23:06But actually
01:23:07It's quite easy to drink
01:23:08It's very easy to drink
01:23:09I'm keeping away from that
01:23:13It's actually nice
01:23:14It's like
01:23:14You know when you normally
01:23:15Have the salt
01:23:15It kind of takes the place
01:23:17Of the salt
01:23:17Doesn't it?
01:23:18I like it
01:23:19Absolutely
01:23:19It's something a little bit different
01:23:20So every time you have a sip
01:23:21You can sit from the side without
01:23:22Or the side with
01:23:23And it just changes up
01:23:24Your experience
01:23:24What's your alcohol percentage
01:23:25In there
01:23:2614.5%
01:23:29So about average for a margarita
01:23:31Alan you look like you're falling off the stool already
01:23:34Already
01:23:34Already
01:23:35I'm not here too sweet
01:23:36It's always refreshing when you find your glass is fuller than your guest glass
01:23:40If you'd have been a good host
01:23:43Okay
01:23:43Right
01:23:44Well we're moving swiftly on
01:23:45We're actually going to a brand which is close to my heart
01:23:49Being a Brighton girl myself
01:23:50This is Brighton Gin
01:23:52This is founded by Cathy Caton
01:23:54Who's a bit of a legend in the spirits industry
01:23:57Brighton Gin is very much
01:23:58Embodies the spirit of Brighton
01:24:00So we're very free thinking
01:24:01And fun loving Dan and Brighton
01:24:03Obviously
01:24:05If I do say so myself
01:24:07This is made with
01:24:09The glass from the bottle
01:24:11Is actually 100% recycled glass
01:24:13From using Brighton recycled bottles
01:24:15Which is fantastic
01:24:16Do you know you can taste that
01:24:17You can taste the glass
01:24:19In the drink
01:24:21But there's some beautiful orange notes
01:24:23And there's a very coastal style of gin
01:24:25What I've done with this
01:24:26Is I've paired it with a soda from Double Dutch
01:24:29This is a pink grapefruit soda
01:24:30Also female owned
01:24:31So Joyce and Raisa de Haas
01:24:33They founded this incredible range of mixers
01:24:36These are beautiful
01:24:36And I've created a kind of coastal seaside paloma
01:24:39Made with gin
01:24:40Just a touch of salt in there
01:24:42To bring out some salinity
01:24:43But essentially lovely
01:24:46Orangey
01:24:47Grapefruity
01:24:47It is very grapefruity
01:24:49Yeah
01:24:50I mean it doesn't taste like
01:24:52It's got a lot of alcohol in
01:24:53And that's always a bit dangerous isn't it
01:24:55Yes
01:24:55So in this serve
01:24:56I actually put 50ml of gin
01:24:58So there is a double serve
01:24:59Of gin in this drink
01:25:00So if you can't taste it
01:25:01Then it maybe is quite dangerous
01:25:02So don't drink one of these
01:25:04Before the tennis
01:25:05Michaela
01:25:05Yes
01:25:07Moving on to our fourth drink
01:25:09And this is where we're moving to whiskey territory
01:25:11Which is spirit
01:25:11They're very close to my heart
01:25:12And this is a newish brand
01:25:15That is called the Heart Cut
01:25:16This is from a wife and husband duo
01:25:18So Georgie Bell and Fabrizio Leone
01:25:20They actually founded this
01:25:22At the same time as having twins
01:25:23Which is very brave
01:25:25So they have three children
01:25:26At the same time
01:25:27No doubt
01:25:28Great wisdom
01:25:29So normally they focus on
01:25:32Independent bottlings
01:25:33So whiskeys
01:25:34They've sourced from all around the world
01:25:35And they do small runs of them
01:25:36But this particular whiskey
01:25:38Is their first core whiskey
01:25:40This is called barley
01:25:41And it is a blend of
01:25:42English single malt
01:25:44So five different distilleries
01:25:46Have gone in here
01:25:46Lots of flavours of
01:25:47Strawberry
01:25:48And cream
01:25:49Vanilla
01:25:50Marshmallows
01:25:51So I've created a
01:25:53Strawberry
01:25:54And rhubarb
01:25:55Old fashioned
01:25:55And just garnished it
01:25:57With a toasted marshmallow
01:25:58On the top
01:25:59That's yeah
01:26:01That's quite strong
01:26:02That's delight
01:26:03Isn't it
01:26:04Quite strong there
01:26:06Alan
01:26:06It's quite strong there
01:26:08I like that one
01:26:09This is delicious
01:26:10Yeah
01:26:11I'm a bit worried about the marshmallow
01:26:13Going in Alan's eye
01:26:13That's my
01:26:14Take mine off
01:26:19Tell me if I've got a marshmallow
01:26:21Stuck in my eye
01:26:23Well Michaela
01:26:24If you thought that one was strong
01:26:26Then we are moving into
01:26:28Neat whiskey now
01:26:29So this is our fifth
01:26:31And actually this is one of my
01:26:32Favourite whiskeys
01:26:33At the moment
01:26:34This is called
01:26:35Nicknian
01:26:36This is up on the west coast of Scotland
01:26:38And it's founded by
01:26:39A lady called
01:26:40Annabelle Thomas
01:26:41So she left her job
01:26:42Working in the city in London
01:26:43To start a distillery
01:26:45On her family's farm
01:26:46And created this beautiful
01:26:49Organic single malt
01:26:50They have sustainability
01:26:51At their heart
01:26:52This is also made from
01:26:53100% recycled bottles
01:26:55Lots of flavours of peach stone
01:26:57Apricots
01:26:58Just maltiness
01:27:00I just find it
01:27:01So fruity
01:27:02So delicious
01:27:03Such a heartwarming
01:27:04Beautiful dram
01:27:05That is your last swig
01:27:06Before you hit the pillow
01:27:08Isn't it
01:27:08Wow
01:27:10That's a late night sniff
01:27:12To that
01:27:12It's gorgeous
01:27:13Oh yes
01:27:14It's very nice
01:27:15Yeah
01:27:15Ellen you're leaning
01:27:16More and more on the bar
01:27:17Look at me
01:27:18You know some of those
01:27:19Scotch whiskeys
01:27:20They taste a bit weird
01:27:21In a good way
01:27:22They taste a little bit
01:27:23Antiseptic
01:27:23Some of them
01:27:24It's one of those
01:27:25That's probably the peat
01:27:27So actually only about
01:27:2810% of Scotch whiskey
01:27:29Is peated
01:27:29So it's only a small amount
01:27:31This one doesn't have
01:27:32Any peat in it
01:27:34So it's unpeated
01:27:36Single malt whiskey
01:27:36What I would say
01:27:37Is if you're not too sure
01:27:39About the strength
01:27:39Of whiskey and sipping
01:27:40This neat
01:27:41I think this is 46% ABV
01:27:43So if you wanted to
01:27:45You could add some water
01:27:45Or add a cube of ice
01:27:47I think this one
01:27:48You like the grapefruit one
01:27:49Yes I like the grapefruit one
01:27:50Yeah
01:27:51Alan do you have a favourite
01:27:52I like the margarita
01:27:54It's really nice
01:27:55That's it
01:27:55Thanks to all my guests
01:27:56Today
01:27:57To Michaela
01:27:57Alan
01:27:58Annabelle
01:27:58And Cliff
01:27:59And of course
01:28:00To Becky
01:28:01To rounding off
01:28:02A very verbose programme
01:28:04Which I suspect
01:28:05In the next hour or so
01:28:06Is going to get even more
01:28:07If I could say the word
01:28:09It'd be good
01:28:09Wouldn't it
01:28:09Join me next week
01:28:10For Mothering Sunday
01:28:12Queen of Crime
01:28:12Linda Laplante
01:28:13And Wild Cherry Star
01:28:15James Murray
01:28:16Fletcher's Family Farms
01:28:18Next
01:28:18But I'll leave you
01:28:19With some meaningful words
01:28:20From Marlon Brando
01:28:21No less
01:28:22Regret is useless in life
01:28:24It's because I've got a cold
01:28:26That I can do Marlon Brando
01:28:27It's in the past
01:28:28All we have
01:28:29Is now
01:28:31How terribly profound
01:28:32A few glasses of this
01:28:34To come up with
01:28:34Something like that
01:28:35Now though
01:28:36I'm feeling very content
01:28:37Happy 60th
01:28:38Cheers
01:28:39Cheers
01:28:39Happy birthday
01:28:40Happy birthday
01:29:06Gay
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