00:56I'll see you next time.
01:00I'll see you next time.
01:31I'll see you next time.
02:03I'll see you next time.
02:59I'll see you next time.
03:29I'll see you next time.
03:46I'll see you next time.
03:50I'll see you next time.
04:20Then just take my leftover pecan mixture and just all of it all over the surface.
04:24Then I'm going to do that one more time.
04:37I'm going to cover it with oil and let it sit in the fridge for like 30 minutes before
04:41we bake it.
04:47Would you like to try this garlic, herb, shrimp, and sausage stuffed cabbage cups?
04:53These are so delicious.
04:55I'll see you next time.
05:16I'll see you next time.
05:44I'll see you next time.
05:46I'll see you next time.
05:51You must be an angel on a visit from the sky.
06:02I'll see you next time.
06:05I'll see you next time.
06:25You next time.
06:28I'll see you next time.
06:35I'll see you next time.
06:48You next time.
06:50I'll see you next time.
06:56I'll see you next time.
06:58I'll see you next time.
07:00I'll see you next time.
07:01Make sure you next time.
07:03I'll see you next time.
07:04I'll see you next time.
07:04I'll see you next time.
07:06I'll see you next time.
07:07That's home.
07:09That's the size of you want.
07:14First, you will be a trigo.
07:17You will be a cake.
07:18And then, for you.
07:20I'll see you next time.
07:23Las cocinamos en un sartén con suficiente aceite caliente
07:26Eso ayuda, como siempre les digo, a que no absorba en mayor cantidad
07:29Cuando estas ya estén doraditas y crujientes, entonces las retiras
07:31Y para la preparación de la derecha, ustedes ya se la saben
07:34En un recipiente agregan 5 cucharadas de mayonesa, 2 cucharadas de ketchup
07:371 cucharada de mostaza, sazonan con pimienta, ajo en polvo, cebolla en polvo, paprika y un poquito de comino
07:43Y pues vean así es como me estuvieron quedando
07:45Déjenme saber qué tal les pareció la receta
07:47Y también cuéntenme qué otras quieren que les esté compartiendo
07:50Para que ustedes también las puedan preparar en su casa
08:20¡Suscríbete al canal!
08:51¡Suscríbete al canal!
09:21¡Suscríbete al canal!
09:29¡Suscríbete al canal!
09:30Hoy we're making the Starbucks Caramel Ribbon Crunch Frappuccino
09:33This one was highly requested
09:35We're starting out with 2 cups of ice
09:38Pouring that into my blender
09:42You need 1 cup of milk
09:43I'm using 2% milk
09:47Measuring it to 1 cup
09:49pouring that into my blender if you want some coffee in it i recommend using instant coffee
09:55today i'm using the nescafe golden blonde and i'm adding two teaspoons of that
10:04that would be a double shot of espresso if you're going to give this to your kids you can make
10:09it
10:09kid-friendly and skip the coffee next you need a caramel syrup i like my drinks on the sweeter
10:15side so i'm adding three tablespoons of the syrup you can do one or two it's just really up to
10:23you
10:23but i like mine sweet so i'm doing three next you need a caramel sauce and i'm doing
10:30two tablespoons of the sauce to give it that smooth and creamy consistency of a frappe use heavy whipping
10:38cream just like a little splash will do and i'm going to go blend this up and i'll be
10:45right back grab your cup don't mind my logo i do sell coffees and line your cup with some caramel
10:55drizzle
10:59grab you some whipped cream and you're going to add some to the bottom of your cup
11:06and for the crunch i like to use the heat english toffee bits
11:10so just add a little bit to the bottom of your cup now we add our frappe mixture into our
11:17cup
11:22top it off with some whipped cream
11:27more caramel drizzle
11:33and then just sprinkle it with some of those toffee bits on top
11:40i know these have chocolate you can get the regular ones without the chocolate but these are my
11:44favorite ones and that's how you make the starbucks ribbon crunch frappuccino
12:02now i want to use the starbucks ribbon
12:18for the recipe as you like
12:18so
12:18i like
12:47Let's get started.
13:11Let's get started.
13:19There is something on your mind about the way you look at me.
13:32There is something on your mind, honey, the way you look at me.
13:47Can what you're thinking bring happiness, or will it bring misery?
14:00No, no, please don't try to tell me.
14:08I think I understand.
14:14Caramel cookies and cream frappuccino.
14:17It's easy to fall in love, so come give me a call, and we'll fall into us.
14:29I'm the perfect mixer.
14:31Saturday night and the rest of your life.
14:35Anyone with a heart would agree.
14:39It's so easy to fall in love with.
14:45The way I do my hair, the way I make you laugh, the way we like to share, or walk
14:51in Central Park.
14:52I could be fresh air, might be the girl of your dreams.
15:00There's no need to hide if you're into me, cause I'm into you quite intimately.
15:06And maybe, and maybe one I could turn into three.
15:11Well, I'm down to see you.
15:19And maybe one I could turn into three.
15:23Well, I'm down to see you.
15:24Darling, it's me.
15:26This is paradise, giving it all your charm.
15:34It's heavenly in your arms.
15:39Heaven can wait.
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