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00:00I
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00:08Please send your food at home please.
00:15We also know that without them, how difficult they are.
00:26Today will be changed by Tiffin's home.
00:30It is changed by Tiffin's home.
00:36Oh my God.
00:51When we entered the kitchen,
00:53we saw that Chef Ranveer is a painting.
00:58Now we have an idea that we are going to get a challenge.
01:04Good evening.
01:06Good evening, Chef.
01:08Now the semi-finale is so close,
01:10so we say that you have a face with chocolate.
01:12We do one thing.
01:14We make chocolate shoppies.
01:16So we made chocolate shoppies.
01:18We made a face.
01:23It's a sign of the future.
01:27What is that, Baba Ji?
01:29This is the week, right?
01:30This is the semi-finale entrance exam.
01:33So we said,
01:34that the entrance exam begins.
01:35Let's start a little sweet.
01:37We are looking at the other side,
01:39because we know that we have only eaten chocolate.
01:41We have never made anything.
01:43Okay, tell us,
01:44who is afraid of this entrance exam?
01:48Who is hiding?
01:49What?
01:50Both of the hands of Simran.
01:52Both of the hands of Simran.
01:53Both of the hands of Simran.
01:53Both of the hands of Toppers.
01:54Why?
01:56The chocolate work has never done it.
01:58The chocolate work is difficult.
01:59It's a very different category.
02:00To do the chocolate work.
02:02The small of the chocolate is enough,
02:03but we have never made chocolate so long.
02:07Simran, are you scared?
02:09Chef, the detailing are very easy.
02:11I don't want to make it on paper.
02:13We have to make it in a shape.
02:16If we have made this,
02:18then we are gone.
02:20If we have to make something like this.
02:21Welcome to MasterChef.
02:30Good evening everyone.
02:32Good evening Chef.
02:33Welcome to MasterChef India.
02:35Co-presented by Viva Mio Ketchup and Sauces.
02:37Co-powered by IKEA,
02:39Fortune Chakki Freshata,
02:40Partner Kohler,
02:41Cat Salts and Spices,
02:42Vijay Sales,
02:43Twit's Frozen Snacks
02:44and Spectra Quartz Surfaces.
02:48We came late because of chocolate.
02:51Wow!
02:52There is a very little time
02:53when we get such big moments in life.
02:56But there are very little people
02:58who kill the moment on that moment.
03:00Like Sayishwari and Chandna Ji.
03:04You are not back.
03:07The moment you still have.
03:08You can also kill Chakka.
03:11You can also kill Chakka.
03:11You can also kill Chakka.
03:12That's why we need a perfect recipe.
03:16Do you know the recipe?
03:17Keep the baggage outside.
03:19Oh!
03:20Like a life of a chef.
03:22New day, new dish, new possibilities.
03:25Today, one more time,
03:27there is a chance for you all.
03:29You must have to see your name
03:31in the Elimination list
03:33or in the semi-finale week.
03:36Today, there are two challenges.
04:03You must have to be calm and still.
04:05But your brain is very fast.
04:07You must have to be calm and still.
04:08You must have to be calm and still.
04:09Because the chocolate is alive.
04:11It can change your body every time.
04:15You must have to take your body in perfect form.
04:17And then, you must have to be stable.
04:19Today, this is the challenge.
04:21The first challenge is the challenge.
04:36There are a range of super tasty ketchups,
04:37a variety of creamy mayonnaise,
04:39dressings, sauces,
04:40spreads,
04:41and instant noodles
04:42and Chinese sauces.
04:43Because the challenge is alive.
04:47In the next zone,
04:48you will find
04:49a beautiful plate and bowls.
04:51And here, you will find
04:52cast iron pans,
04:53premium non-stick cookware,
04:54stainless steel cookers,
04:55and bread.
04:57You will find
04:58Fortune Chakki Freshata,
05:00Suji Maida,
05:01Fortune Soybean Oil,
05:02Fortune Mustard Oil,
05:03and many other things.
05:06And to give your cooking stations
05:07bold and luxurious look,
05:09you will find
05:09multi-purpose,
05:10spacious and durable sinks
05:12and touchless technology
05:14and multi-spray options
05:15with innovative faucets.
05:20Catch and spices are all food.
05:21Catch and spices in the rack
05:23you will find
05:24catch and spices in the rack
05:25and catch sprinklers
05:26and pink rock salt.
05:29And to power your kitchen
05:30electronic appliances
05:32Vijay Sales.
05:33In the zone,
05:34you will find
05:35durable refrigerators,
05:36mixer grinders,
05:37quality air fryers,
05:39hand blenders,
05:39and a lot of things.
05:42In the ready to cook
05:44frozen snack section,
05:45you will find
05:46quality samosa sheets,
05:47spring roll sheets,
05:48delicious puff paratha,
05:50puff pastry sheets,
05:51crispy threads,
05:52tasty kunafa dough,
05:53and a lot of things.
05:56make your kitchen hygienic
05:58and maintenance friendly
05:59make your kitchen
05:59friendly and maintenance
06:00Spectra Quartz surfaces.
06:01Crafted with
06:02Italian technology,
06:03experience the
06:04MasterChef feel
06:05with these luxurious
06:05stone surfaces.
06:09Are you ready?
06:10Yes, sir.
06:12Get.
06:12Set.
06:14Chocolate.
06:20We'll get started.
06:21T20 World Cup,
06:22they're ending,
06:22Why not will they
06:24make a trophy
06:24In 45 minutes,
06:26it can be good?
06:27And they have
06:28a match that has
06:28Now, we have two options,
06:29white chocolate and
06:30dark chocolate.
06:31So we chose white chocolate
06:33because we want to make a silver paint on the trophy.
06:36We won't see silver on the dark, so we bought white.
06:38We have the first thing that we bought white chocolate,
06:41we have two different saucepan and started to melt it.
06:43Today's challenge is to make a piece of chocolate 10-inch piece
06:47very difficult because we make a little garnish,
06:50but it's not easy to make a piece of chocolate 10-inch piece.
06:53As far as the challenge is, it's very important to win.
06:57Because it's in the semi-finale line.
07:00Chocolate work is a little difficult,
07:01but we will try that to give us an advantage
07:06that we will go to the semi-finale spot for one step.
07:12We have to make a figure of a 10-inch piece.
07:16We were thinking that this will be horizontal,
07:19but we have to stand vertically,
07:21so this is a very difficult challenge for us.
07:23Because we have made chocolate,
07:25flavored chocolate and nut chocolate,
07:27but we have not made a figure.
07:29But we are fully prepared,
07:31we will put our bodies in our bodies,
07:33we will put our bodies in our bodies,
07:35so that we have to go to the semi-finale spot.
07:39We thought that we are going to leave a little bit from a tree,
07:41so we have planned that we will make a disc,
07:46and we will make some rods,
07:48and then we will make a rod after two rods,
07:50and then we will make the height of our bodies.
07:55Today's challenge is very tough,
07:57because we have never done chocolate work.
08:00And the temperature of the AC is so cold,
08:03like the chef said,
08:05that the chocolate will melt in 5 seconds,
08:06and it will get cold.
08:07So now we have to melt our bodies,
08:10and we have to melt our bodies in some shape,
08:11and it will get cold.
08:13So I don't know,
08:14how can we do our challenge today?
08:17In winter, we have a village of Matra,
08:19and there are lots of birds and swans out there,
08:23when we go to booting-booting.
08:25So we thought that we will make a chocolate swan,
08:28which we will make with a molding chocolate.
08:30I will make a body of swan,
08:32which is the garden,
08:35and the structure of it,
08:37which will be the feathers.
08:38I will work on that body,
08:40and this will make a lot of fun.
08:45Today, I am going to show Mother Nature
08:47in my own sculpting room,
08:51where Nature has completely removed Mother Earth.
08:54I have completely removed this place.
08:57We want to build a white house like a building,
09:00which will be a master chef's kitchen type.
09:02There will be two floors,
09:03there will be a garden,
09:04there will be a garden,
09:07there will be a garden,
09:08there will be a garden,
09:09and there will be a tree with it.
09:09So we have started working.
09:17Today, we were completing our challenge,
09:20because today we know
09:22the two of us will be able to build our
09:25home,
09:25so that we can make a master chef's flavor
09:29chocolate dish without any problems.
09:33Oh, Archana.
09:39Yes.
09:40Yes.
09:40Rupali.
09:41Yes.
09:42You're enjoying it.
09:44What are you making?
09:45We are making it today.
09:47We are making it in the childhood.
09:48Look at the language.
09:49It's all that you have to play.
09:50Yes.
09:51I mean, he hit the ball and he hit the ball.
09:55Yes, yes, yes.
09:56He hit the ball.
09:57He hit the ball.
09:58Look, the idea is very good.
09:59It's a good idea for me to tell you.
10:01Yes, sir.
10:06Simran, Himanshi.
10:07Yes, sir.
10:08I think that the sword of your sword should go like this.
10:13It will go like this.
10:14It will go like this.
10:16It will be safe and safe.
10:18Yes.
10:18The chances to win an advantage will go like this.
10:21The other option is this.
10:22If you have a plastic chocolate set,
10:25you can coat it with a hard chocolate.
10:27If you coat it, you will get the structure.
10:30This is your tip of the tip today.
10:32Okay, sir.
10:35Which chocolate do you use?
10:36White chocolate, dark chocolate and milk chocolate.
10:39Look, you are doing sculpting.
10:41Yes.
10:42You do sculpting a face for three to four days.
10:45Yes.
10:46And you are attempting it in 45 minutes.
10:49Yes.
10:50You are doing it.
10:50Yes, sir.
10:53You have to complete the challenge.
10:54You are doing it.
10:5415 minutes for the challenge.
10:55You are half the hour left.
10:56Now let's decide what you can do and what you can do.
11:01Some people are trying to do great things.
11:04You can do it.
11:05You can finish it.
11:06Come on.
11:07I have made chocolate plates on the goal size.
11:10It's a little bit on it because it's a little bit on it in a different way.
11:16Rupal is making a ball.
11:20The chocolate is melted.
11:22We made a sheet of white chocolate in a tray
11:25so that we can trace it properly.
11:30We can replicate a trophy on it.
11:34We set it well and put it in the fridge.
11:36Until it is set, the melted chocolate will be used in a little detail.
11:42The T20 World Cup is a person who is living in the T20 World Cup.
11:44They start to sketch it on the sheet.
11:50My name is Purkishan.
11:52Hello, Chef.
11:53How are you doing?
11:54Today, we are making a T20 World Cup trophy for India.
11:59Wow.
12:00It's a stand and it's on top.
12:02I just think this is a big mission for you both.
12:06I feel that with you both,
12:08you have to keep your family and your whole family.
12:12I want to pick that up my family.
12:14I want to pick my family.
12:14Papa is a big challenge.
12:16It's a small group of your mom's parents.
12:18It doesn't feel that you would actually like your face.
12:21How will I put it in the face?
12:40How lucky the father took it back.
12:43You know how lucky the father took it back.
12:45I'm emotional, but my eyes don't come so quickly.
12:48But at the time, I'm emotional.
12:51I'm emotional.
12:52I'm emotional.
12:55I'm emotional.
12:56I'm emotional.
12:57I'm emotional.
12:57Welcome to the kitchen.
13:00We both are very good.
13:02We have a church in Nagpur.
13:04We have a church in circles.
13:07We have a church in all places.
13:08So, I'm very happy.
13:10First, they will recognize that they are your son.
13:14Now, the world knows that Mohan Ji is his father.
13:17Correct.
13:18Right?
13:18And this is the most happy.
13:21But I've seen your children as well.
13:23I've seen the first time this girl.
13:25I'm emotional.
13:26I'm emotional.
13:27I didn't look like a little girl.
13:31What are your experiences, Mohan Ji?
13:32They are both of them.
13:34They are both of them.
13:36And I'm a fan of all of them.
13:40They come from good experiences.
13:43And that shows your character.
13:45And that comes from here.
13:46Thank you very much.
13:47It's an honor to meet you.
13:49It's an honor to meet you too.
13:51It's an honor to meet you too.
14:18You are yet to meet you too.
14:19Hi, hold on.
14:20What's the problem?
14:20I don't know.
14:21Now I've grown by my uncle.
14:22If you're in a good way,
14:23if you're in a good service,
14:23you'll get your support.
14:24With your family support,
14:25I didn't listen to my father's stories.
14:28How do you miss the puzzle?
14:30Literally, I'm in the hostel now.
14:34Whenever Papa comes, I get to meet him.
14:37I'm very angry now.
14:39Two girls sit here at home, that's the only reason.
14:43All people say that they do something,
14:46so I'm behind them.
14:47Where are you going to see?
14:48Someone's talking about this.
14:49Bravo.
14:55Papa, thank you.
15:09There's no reason for us.
15:10For me, I'm here.
15:11Yes.
15:13Ras, Rasuhi, and rasa.
15:15So, look.
15:16You're making Rasuhi that has been part of it.
15:19It's taking them all the same.
15:19Just a little bit.
15:20Before I tell him, he wrote this,
15:22he wrote it again.
15:25He wrote it again.
15:27He wrote it again.
15:28I wrote it again.
15:29Thank you very much.
15:31Thank you, MasterChef.
15:32You can hear something and come here.
15:34Oh, my God!
15:36They said that they were missing the girl.
15:38Missed the wife.
15:42Come on, come on, come on, come on.
15:47You're not laughing.
15:54I'm in shock.
15:55I'm not going to digest now.
15:59I'm in shock.
16:06I'm in shock.
16:07Some families are missing.
16:09Some show pieces are missing.
16:12And the time is missing.
16:14Only 15 minutes left.
16:16Come on.
16:17There's a lot of sweetness here.
16:19Now, we're talking about here.
16:20You're 11 hours of hair.
16:32And my hair looks at the 80 % ready.
16:35The balls are just contained.
16:38And if the spray painting has applied,
16:40So I have to polish it for me.
16:50It's been about half an hour,
16:52so we made three of them for support.
16:57So we could balance it.
16:59We both kept it.
17:01I made the chocolate, then Rupali made the second mode.
17:04Then I made the chocolate, then Rupali made the third mode.
17:07We had to wait for a little bit until we waited for it.
17:11Look, it's not a chipokla, it's a chipokla.
17:14It's not a chipokla, it's a chipokla.
17:15It's not a chipokla, it's not a chipokla.
17:18Why?
17:19You put it in the chipokla, it's a chipokla.
17:25I have designed the chipokla.
17:27It's a chipokla, it's a chipokla.
17:36The only one that I made is a chipokla.
17:36Our swan body has shaped it nicely,
17:40but at the temperature of the AC,
17:42it's not sticking to it.
17:44It's very much having fun.
17:46Now we have no option to use the thermoculist charge.
17:49In this case, we have to fabric the thermoculist charge.
17:50We have to make chocolate with chocolate.
17:51So how did we manage it?
17:54We put chocolate here.
17:55The position is okay.
17:57If we cut the chocolate,
17:59it's difficult to stick.
18:00Don't put it in here.
18:02Don't put it in there.
18:03Don't put it in there.
18:05Don't put it in there.
18:07Just...
18:15It's okay.
18:16It's done.
18:17Nothing will happen.
18:18We have to make chocolate.
18:25When my neck is set,
18:27I took my neck and did a little detail.
18:35It's right.
18:37It's going to be in the country.
18:38There are some doubts
18:40that this can be done.
18:42When I made it,
18:44I made it on the baking sheet.
18:46I made it on the baking sheet.
18:48But now,
18:50I have to give it a 3D dimension.
18:52Then,
18:53it will take a little time to make it 3D.
18:54to make it 3D.
18:54It will take a little time.
18:56Because it has to be fixed.
18:57It has to be fixed.
19:00It has to be fixed.
19:02It has to be fixed.
19:18It has to be fixed.
19:20It has to be fixed.
19:20There is a guy who is doing it.
19:22Mama,
19:23Daddy.
19:26There is a sound coming.
19:27There are kids too.
19:28What did we miss the sound?
19:30So,
19:30you are saying this.
19:31Say hi,
19:34Aza is here.
19:35Aza is here.
19:36Who is this?
19:38Aza?
19:39Aza!
19:39Mamu!
19:42What's the name of Mamu?
19:43What's the name of Mamu?
19:44You're not coming.
19:46Mamu!
19:48Hello!
19:52Come on!
19:54Mamu!
19:55Come on.
19:57Come on.
20:02Why are you singing Mamu?
20:05I don't know.
20:07What's the name of Mamu?
20:07I've got my niece from childhood.
20:10I've been born with them.
20:11I've got attention.
20:13I've got babysitting them.
20:14I feel like they've got babysitting them.
20:16Exactly.
20:17It's my wife.
20:21Mamu!
20:22What's the name of Mamu?
20:25Hello.
20:27What's the name of Mamu?
20:28She asked her.
20:32How old are you?
20:35Fools.
20:36Fools!
20:37Do you like chocolate?
20:39No.
20:40Do you like chocolate?
20:41No, I feel good.
20:42I like healthy food.
20:44I like healthy food.
20:48So, Mamu, tell me.
20:49She's making chocolate.
20:50Why are you making healthy food?
20:51Why are you making healthy food?
20:54She's making healthy food.
20:55She's making healthy food.
20:57She's making healthy food.
20:57Yes.
20:59How many?
21:01How many?
21:02In the comments?
21:03Bye.
21:04I forgot what time is going on.
21:07What are we doing?
21:08We all forgot.
21:09We're running.
21:10Eat chocolate.
21:13Give it to me.
21:14We won't go.
21:15Eat it?
21:17Mamu, eat it?
21:17She's making chocolate.
21:20I'm making healthy food.
21:22I'm making healthy food.
21:23I'm making healthy food.
21:24Do it.
21:24Do it.
21:25Do it.
21:27All the best.
21:28All the best, Mamu.
21:30All the best.
21:33Say, Soniha.
21:36Soniha.
21:37Good brother.
21:39Good brother.
21:44Come, kids.
21:45Come here.
21:45Come here.
21:47Come here.
21:49Come here.
21:50Come here.
21:50Come here.
21:51Two daughters here and two daughters here.
21:55Come here.
21:57Come here.
21:57Come here.
21:57Come here.
21:58Come here.
21:59All the best, Mamu.
22:04Come here.
22:05Come here.
22:05Where are they?
22:08Where are they?
22:09They're taking their responsibility.
22:10Man, they're not taking their responsibility.
22:12They're taking their responsibility.
22:13You're taking it.
22:14They have to know they're busy that they're busy.
22:17You have to know they're busy.
22:18And some other people are gone.
22:20You some phone check?
22:21Yes.
22:22Yes, very much.
22:24Do you know that this is Sony?
22:26There was also a crime patrol here.
22:27Yes, I've seen all the episodes.
22:30But this is a beautiful episode.
22:32This is Nishashigal.
22:33This is the most beautiful episode.
22:36This is your life.
22:37Yes, yes.
22:39You are very good.
22:42You are very good.
22:43Thank you so much.
22:44My name is Nishashigal.
22:47Who is this?
22:49You have to keep your call in the final day.
22:52There are blessings.
22:53There are blessings.
22:55You have to keep your call.
22:57My mother's blessings.
22:58I think that that is very lucky.
23:01Because that is my mother's dupatta.
23:03I am going to keep her with me.
23:06I will also sleep with her.
23:07I think that that will be my dupatta.
23:10My mother's dupatta.
23:12The families are connected.
23:13They are increasing.
23:15The pressure is increasing.
23:16Make sure you make a beautiful masterpiece of the chocolate.
23:2010 minutes.
23:21You have to keep your call.
23:30The most difficult part was to put it together.
23:34To put it together.
23:34To put it together.
23:37To put it on the top of the chocolate.
23:39I put it on the top of the chocolate.
23:40I put it on the hot tray.
23:42I put it on my base.
23:43I put it on the top of the chocolate.
23:45I put a little white chocolate.
23:47I cleaned it.
23:50We had two brown, two white, two brown, two white, two brown, two white.
23:56The last one was to keep two white.
23:58One white hit my hand and hit the brown chocolate.
24:03What color is wrong with that?
24:04It seems that if we don't have a globe, we will get a height.
24:10Simril?
24:11Yes, Chef.
24:12How are you going?
24:14Chef, I'm going.
24:15Are you missing your family?
24:19Yes, Chef.
24:21They can't come.
24:22Why can't they come?
24:23Because at school, they can't take a little girl.
24:26Mother doesn't take a little girl?
24:27No.
24:28It's impossible.
24:30Unpossible.
24:31Unpossible.
24:32Look, you're making a black swan.
24:36The swan's body will hold it.
24:39But his head and his head is not finished.
24:44Yes, Chef.
24:45And you have a lot of time.
24:47If it's finished, it will look good in the real world.
24:50Otherwise, it's difficult.
24:52Okay, Chef.
24:53No, Chef.
24:56I took a suggestion.
24:58And I put a little feathers on his neck.
25:00With which it will be evened out.
25:02And the messy look of the chocolate will be hidden.
25:16Let's go.
25:18How will this stand stand?
25:19Let's do it.
25:20Is it standing?
25:21Let's do it.
25:22I'm afraid that this structure is so heavy.
25:27It's not flat.
25:28It's not top heavy.
25:29It's very high.
25:31As long as you keep it, it will fall.
25:33And if there is an opportunity here,
25:36then just flat it so that you sit down.
25:39I'm very scared.
25:40If I do it, then I'm afraid to keep it up.
25:47Last two minutes.
25:55I had to balance with Langori.
25:58It was very difficult to balance.
25:59If we don't have the beach on the top,
26:01we don't have the balance.
26:02Then our dream is...
26:06The rest of the room was complete.
26:08The logo was just like,
26:09the bottom of the logo,
26:11the top of the trophy was just same.
26:14So we showed gold dust.
26:16We started to see the color of the gold dust.
26:17For 10 seconds, Vikram started to color.
26:20That it was so much to see the glow.
26:23That it was so much to see.
26:34Now I have put it all together, it's been broken, now I have to put it on my base.
26:41And when I do the work, the countdown starts.
26:48The last 10 seconds.
26:5210, 9, 8, 7, 6, 5, 4, 3, 2, and 1.
27:10That's it.
27:11Time kata, I'm piche kata.
27:17It'll fall.
27:22Oh!
27:23Oh!
27:26Oh!
27:27Oh!
27:54Oh!
27:57Oh!
28:13Oh!
28:18Oh!
28:19We meet just for a couple of people...
28:21My name pushing keep these, they were...
28:22Oh, oh!
28:23My name is Afghanu Kalashina is learning!
28:26God help him!
28:30God help him!
28:31I love you!
28:42Welcome!
28:44We are asking you how hard they are without them.
29:03Oh
29:19Yeah, do be Salama Saudi oh yeah
29:22Like in the door minus a
29:25Hogya me must go to the end of the cell may come be it and they may say do nera
29:29tata
29:33Can you tell me, sir?
29:34Manju Ji, there was so much sacrifice for me.
29:39After coming, my life changed my life.
29:46Where they are, where they go,
29:51they take their faces to their faces.
29:53That's right.
29:55I'll tell you something.
29:57This is not only your wife,
29:58but it's not her daughter.
30:00It's the beauty of this country.
30:03I really want you to thank them
30:05because you have sent them here
30:06so that people can not take friends from them.
30:08Like Hindustan Ginaria,
30:10they are very important to them.
30:11They should also be able to learn them from them.
30:18I'm going to make a response,
30:20everyone will take treatment.
30:22Come on!
30:24Come on!
30:26Come on!
30:27Come on!
30:28Come on!
30:28Come on!
30:32Come on!
30:34Come on!
30:34Come on!
30:35Come on!
30:36Come on!
30:37Come on!
30:39Come on!
30:40For 45 minutes,
30:42excellent effort!
30:44All of you!
30:44come on!
30:49Let's make a decision for you!
30:51Let's make a decision for 10 inches.
30:53Let's make a decision for 10 inches.
30:54Let's make a decision for 10 inches.
30:57First, we'll clear the decision.
30:57Pass!
30:58Archan and Rupali Ji.
31:00Not pass.
31:03That means, Avni,
31:04your chocolate showpiece
31:06is not in competition.
31:15Pass.
31:19Pass.
31:23Just pass.
31:32Pass.
31:33Pass.
31:38Pass.
31:38No, this is not pass.
31:39Yes.
31:42Is it showing?
31:439 inches. Actually,
31:449 inches.
31:461 inches
31:47will be less.
31:50That means, Avni,
31:52your chocolate showpiece
31:53and Anju Manju Ji,
31:54your chocolate showpiece
31:56will not win today.
31:59Yes.
32:02Archan and Rupali,
32:02let's start.
32:04Tell her.
32:06Tell her.
32:06Today, we have made a lagori
32:08that you play in childhood.
32:10How do you play this lagori?
32:11Yes.
32:11On the foot.
32:12On the foot.
32:13On the foot.
32:14On the foot.
32:15On the foot.
32:17On the foot.
32:18On the foot.
32:23Yes.
32:23On the foot.
32:27Let's go.
32:27Anshmeet Prabhadeep,
32:29what is your inspiration?
32:30I have made a vintage candle.
32:31There is a big candle in a big hall.
32:34It was a very far-fetched dream for me.
32:38Because locally,
32:39I did all competitions.
32:41There was a master chef
32:42who I used to look up to.
32:44There was a ray of hope and light.
32:46And today,
32:47I am standing on stage.
32:48So,
32:48we have made a vintage candle.
32:53Let's go.
32:54What is Vikram?
32:55Chef,
32:55the T20 World Cup is now.
32:58And today,
32:59we have made a match of India.
33:00So,
33:00we have made a T20 World Cup trophy.
33:05Chocolate is good.
33:06But,
33:06you have chosen a very simple way.
33:11Hmm.
33:12Simran?
33:13Chef,
33:14we come to Yamana Ghat.
33:16In winter,
33:17especially,
33:17there are a lot of birds.
33:19Siberian birds,
33:20swan.
33:21And,
33:21when we are our favourite,
33:23we are going to boating in the mountains.
33:26So,
33:27the base of the below,
33:28we have made an abstract art.
33:30The river,
33:30the ghat,
33:31and the cube is a swan.
33:33Yasin Mehfus?
33:33Chef,
33:35our inspiration is from the 36th house.
33:38The house is not so big.
33:40So,
33:41we have made a window from the master chef's kitchen.
33:43We have made a window from the kitchen.
33:45And,
33:45it is a shock of bonsai.
33:47It is a shock of bonsai.
33:48It is made a lot of bonsai.
33:50So,
33:50he said,
33:51I will make a tree from the bonsai.
33:54Clearly,
33:54what you have made,
33:55the detailing is very good.
33:57Kashi,
33:58this is not perfect in Imaarat.
34:00In some chocolate,
34:01if you don't have measurements,
34:04the built is not perfect.
34:06It is not finished.
34:07It is not finished.
34:07Even the trees,
34:08you have seen the trees,
34:10it is too far.
34:13The trees,
34:15the trees,
34:15the trees,
34:16the trees,
34:16the trees,
34:29the trees.
34:30you have seen it.
34:31This is a legend.
34:34Now,
34:35we have thought of three parameters
34:37and height.
34:38Design,
34:39finesse,
34:40or barriki.
34:41Right?
34:42If we talk quickly,
34:43there is a lot of finesse missing,
34:47and barriki is missing.
34:49It is this.
34:50In this concept,
34:54there is barriki.
34:55We have three of them, so we have Arjuna Rupali, Simran Himanshi, and Mahfouz and Yasmin.
35:07Arjuna Rupali, you have created a wave, small balls, and the dimensions of the stone.
35:16And the best thing I like is that you have done with the start of the day that we can
35:21do what we can do in 45 minutes.
35:22What we can do in the day, the understanding of our chocolate, and the understanding of our challenge,
35:30and the same thing you have created, is a work of art.
35:34Well done.
35:35I feel like you have shown yourself to balance yourself.
35:38And this is not symmetrical.
35:41How the weight is going to balance, this blew my mind.
35:48Simran Himanshi, if you are talking about this, the chocolate swan is a very powerful idea.
35:55The base of the bottom is very good.
36:03And when the neck comes, it feels like the design we are talking about, the finish we are talking about,
36:16the base of the base of the base, the base of the base is missing.
36:19A little bit left there.
36:21And then, I am definitely missing the beak.
36:25Yasmin Mephuz, if I critically see these two elements.
36:30If I can't keep two or three different pieces of the base, I feel like you have made two elements.
36:38One had made one black and one white.
36:41So, for me, it has become black and white.
36:42If you are celebrating the chef's and this is the shape of the base, what is the base of the
36:49base?
36:49I feel like you have kept two things in the back.
36:52I don't have a sense of inspiration in my mind.
36:58And now let's tell you, which one is the first challenge of today's today.
37:02And it's the one that is...
37:09Archena Rupali.
37:14In the next challenge, you will get a very big advantage.
37:18And how do you do it? Because the next challenge...
37:22It won't be easy.
37:24You've managed a lot of chocolate, created a new thing.
37:28Now it's time for our second challenge.
37:33Because before the next challenge, I had to ask you a question.
37:39Today, when you reached this MasterChef kitchen, where was the start of this journey?
37:45Archena Rupali.
37:46From home.
37:47Anjoji Manjoji.
37:48Our start of home is also from home.
37:49Simran Himanshi, what are you?
37:51Only from home.
37:52This kitchen is our first school academy.
37:58Eat and love.
38:01And our first teacher, our BG, our father, our aunt, our mother, our mother...
38:07And their recipes, our first home work.
38:10What the hell?
38:11How many people have eaten at home?
38:14I'll eat, I'll eat.
38:16I'll eat, I'll eat.
38:17I'll eat, I'll eat, I'll eat.
38:18I'll eat, I'll eat, I'll eat.
38:19I'll send my home, please.
38:19We'll eat.
38:21I'll eat.
38:26We'll eat.
38:37We'll eat.
38:39We'll eat.
39:10This is the end of the day.
39:11I didn't expect that you were going to come here.
39:16No, I didn't expect anything.
39:19It was good. It was good to meet you.
39:31Inkiya Vikram, I often tell you that I don't know which mother you both are.
39:40Thank you. Thank you.
39:43Thank you. Thank you.
39:45Thank you. Thank you.
39:46Thank you. Thank you.
39:48What happened to Prabhdeep?
39:51We have all our families today.
39:55And the mother is not here with us.
39:59The mother is here.
40:00The mother is here.
40:03You know?
40:04What are you talking about?
40:06What are you talking about?
40:07The mother is here.
40:08Hi, Anshmir.
40:18What are you talking about?
40:19How does it work?
40:24How do we do?
40:24How do we do this?
40:38How do we do this?
40:39It's very, very beautiful.
40:43And it's very beautiful.
40:45It's beautiful.
40:56I feel like my mother is a son-in-law.
40:59She keeps coming back in a new way.
41:04Today, it's amazing that both children are standing here.
41:08Right?
41:09Beautiful, yes.
41:13God bless.
41:14Yes, yes.
41:15How much I've seen this.
41:18Did brothers come here?
41:19Yes.
41:20Oh, wow.
41:22These are my guardian angels.
41:24We were really really missing.
41:26Who was the most hurt in my childhood?
41:28No, not the same.
41:29No, no, no, no.
41:30Everyone is good.
41:31I don't get angry.
41:33I'm scared of now.
41:35I'm not telling you until now.
41:39Great.
41:40Aavni, Mama, here.
41:42Namaste Ji, she's doing good.
41:44And she's doing good, you're doing good.
41:47You've seen her dance?
41:48She's dancing.
41:49She's going to show her Shilpa Shetty.
41:52She's going to show her Karishma Kapoor.
41:58What's the dance?
41:59Have you ever done this for her?
42:00She's going to show her.
42:02She's covered it.
42:05Yasmin Mahfuz.
42:07What are you doing here?
42:07How are you doing here?
42:08Chef, my husband is here.
42:10Ayaz Mahfuz.
42:11Ayaz Mahfuz.
42:12How is Ayaz?
42:13Very big.
42:14Who's Archanah Rupali?
42:16Archanah's husband.
42:18Oh, what a joke.
42:19Your advantage is today's advantage.
42:22They're so quiet and quiet.
42:23He's a husband?
42:25This is the husband who makes a vlog.
42:28So, the phone goes straight.
42:31Right?
42:33Your name is Sir.
42:34My name is Manoj.
42:35Manoj.
42:36It's the first time I've come to this big show.
42:39Yes.
42:39It's a little bit of pain.
42:41You guys are here, who are our master chef.
42:44You look at your eyes.
42:45You don't look at your eyes.
42:47Absolutely.
42:48Their sacrifice is so much.
42:50You too.
42:51Today, we want you to make food and vegetables.
42:53And then, we've joined you with your family.
42:56Come and stay for your family.
42:58Amen.
43:08You know what to say?
43:10I think everyone'd love you.
43:11Come come to you.
43:12No, everyone.
43:14Come outside.
43:16Come outside.
43:18Do you want me to eat food and eat food?
43:34Simran Himanshi, what do you want to eat at home?
43:37Chef, we have red thai curry and jasmine rice.
43:41What is that?
43:45Archana, what is your house?
43:48Angara butter chicken.
43:50Angara butter chicken?
43:51What is the story behind it?
43:55What is the story behind it?
43:57My husband would never go to the restaurant.
44:01There is butter chicken in the menu.
44:04I didn't know how to make it.
44:06I learned a lot.
44:08I told myself that I could make it.
44:10I didn't believe that I could make it.
44:13Oh wow.
44:15They don't believe that you can make anything.
44:20What is that?
44:21Abni?
44:22This is a dish of our community.
44:25It's a dish.
44:26It's a dish.
44:29It's actually a collocasia leaf.
44:33We roll it into a knot and steam it.
44:37Is this your favorite dish?
44:39Yes.
44:39It's my favorite dish.
44:41Your favorite dish is at home.
44:42Yes.
44:42Very nice.
45:10Very nice.
45:11Very nice.
45:15It's a dish.
45:17It's a dish.
45:17It's a dish.
45:18It's a dish.
45:19It's a dish.
45:19But we don't always do it.
45:21Absolutely.
45:51The food for a fortune at home challenge is a great step in this effort.
45:56Now, with MasterChef,
45:58today, in the food for a fortune at home challenge,
46:01you will elevate the food for eating at home
46:04that it will become MasterChef level dish.
46:07And this is your second challenge.
46:09Simple?
46:11Is the challenge clear?
46:12Then, simple.
46:14Oh, their simple is new and tough.
46:18Their simple means one of them.
46:21Not simple at all.
46:24Especially when the semi-finale is over.
46:27What is this twist?
46:29Tell me quickly, Chef.
46:32I'm not going to stop.
46:33I'm excited and emotional.
46:36Today, Tiffin's home will be changed.
46:43When Chef said that you don't have to make your own house,
46:47make your own house, make your own house.
46:50So, our mother is so good.
46:53And Arjana Rupali Ji, you have won the challenge before this.
46:55Your advantage is that you don't want to eat your own house with anyone.
47:00You can eat your own Diffin.
47:01You can eat your own house with anyone.
47:03I'm not going to eat your own house.
47:04Simple.
47:05Simple.
47:05Arjana Rupali,
47:07you will give your own house to your house.
47:09You will give Simran and Himansi.
47:12Our dish to Simran and Himansi is a potter cream,
47:16which is very difficult to recreate the house.
47:18So, the food of the Karada community will be swapped with Punjabi food and the food of Odisha will be
47:27swapped with Satizgad's house.
47:31So, let's go. Time for Adla Badli. Counter Swap.
48:02Adla Badli.
48:06So, let's go.
48:07The food of the house is the food of the house.
48:10For the fortune of the food of the house challenge, Pulpal Kumari Ji, you will give us 90 minutes.
48:15That means a half an hour.
48:17In which, for only 5 minutes, for only one drinker, MasterChef's World Class Pantry will be filled.
48:24In this challenge, you can use Fortune products such as Fortunata, Fortune Oil, Fortune Rava, Suji, Mada, Soya Chunks and
48:34much more.
48:35Which we have put in the MasterChef World Class Pantry.
48:38Are you ready?
48:39The best food of today's two of the best foods will reach our semi-finals.
48:47Today, we will make Fortune Oil and Fortune Atta.
49:12So, let's go.
49:17Let's go.
49:19Let's go.
49:21Let's go.
49:26Let's go.
49:27Fortune Chucky Fresh Aata
49:34We will add a little salt, ginger garlic paste and a little ginger
49:39Now we will add Fortune Oil
49:41And add water to a soft dough
49:43You can see how easy it gets to be eaten
49:48It's better than water absorption
49:50It reduces the effort and the softness gets more
49:55Soft, perfect
49:57And easily manageable dough
49:59We are ready to make quesadillas
50:02Now we will add a stuffing of quesadillas
50:06First, we will add a little fortune oil in the pan
50:09We will add chopped chopped peas, tomatoes and capsicum
50:17When our veggies are soft, we will season it with nemak and jeera powder
50:52Now we will add fortune oil
50:52Then we will add quesadillas
50:58Now we will add the filling
51:02Now we will add the filling
51:03Now we will add the filling
51:13Then we will add a little bit of quesadillas
51:17Then we will add the filling
51:17And add the filling
51:18And then we will add a little bit into both sides
51:21After we will add the filling
51:23Then we will add the filling
51:39Now we will put it on a chopping board and add the filling and cheese.
51:46We fold the roti in half and press down so that the roti will stick with the roti.
52:00As it is warm, we will add our quesadillas and press down so that it will be crispy and golden.
52:09As you can see, the quesadillas are made so soft and fluffy.
52:15The quesadillas are so good that it will be smooth.
52:18When they are cooked, the quesadillas will be soft and perfect.
52:23Now our quesadilla is ready. We will plait it.
52:29We will cut the quesadillas in three triangles.
52:32First, we will cut it like this.
52:34Then we will put it here.
52:39First of all, we will add a sauce.
52:42Now we will place our quesadillas and garnish it with coriander.
52:48We have served with our roti rajma quesadillas with honey mustard sauce.
52:53And our yummy and fluffy roti rajma quesadilla is ready.
52:57And it will also be so fast because with fortune and chakki fresh aata,
53:01it will be less effort and softness.
53:08This is Vikram's little bitty.
53:10Anvi.
53:11With her finger putt.
53:17Get set.
53:19Go.
53:20Ono.
53:21With that, you're ready for a long time.
53:27Get set.
53:30Get set.
53:42Go.
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