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00:05Previously on The Heat
00:07Today I want to see both of you
00:11Alex and Priya battled it out as joint head chefs
00:14Two head chefs, it's going to be crazy
00:16I want silence
00:18There were fireworks in the kitchen
00:20The reason why the lamp is going cold
00:21Stop arguing with the past, please
00:23Alex owned it
00:24The kitchen is back to the right speed
00:26Service? Yes, sir
00:27Beautiful
00:28Priya lost it
00:29Alex W is very lucky that he got to stay
00:32And with the final in touching distance
00:34It's dog eat dog
00:36We're competing against each other
00:38If I have to end up taking him down in the end
00:40It's just how it's going to be
00:43It's tough, but I want to win
00:45If it was Alex and I in the final, just us two
00:48I think it would be kind of fit
00:49Kind of cute
00:50We just have to find out who's the best chef
00:52And I think it's me
01:05It's the penultimate day in Barcelona
01:08And the semi-final is officially on
01:11Morning, morning
01:12How you doing?
01:14But before the heat really kicks in
01:16Jayon's serving up a team breakfast
01:18A final moment of unity
01:20Before they battle it out
01:22Okay, okay, okay
01:23Talk to me, talk to me
01:24What's going on?
01:25So this is the business
01:25Okay, we have three options of eggs today
01:27We have scrambled, we have fried, we have poached
01:29And chef, is this all going to be ready in 25 minutes?
01:31Oh, 100%
01:32Absolutely, I believe you
01:33One more day
01:34My passion is burning
01:36My attitude is at an all-time high
01:37And I just want to pour out all I've got at this point
01:40And reach to the finale
01:41Chef, can you try this?
01:42I don't scramble
01:43You happy with this?
01:45Do it again, refire
01:46Oh, God
01:47Refire
01:47I've learned a lot about myself
01:49In and out of the kitchen
01:50Yesterday gave me a lot of boost
01:52Kind of really needed that chance
01:54To really kind of prove myself
01:55And show what I can do
01:57Especially on the pass in the kitchen
01:59So yeah, feeling very confident again
02:01And very happy to attack the date
02:03Can you get on the avocado, chef?
02:05Chef, chef, chef, chef
02:06We've got five minutes to service
02:07The final is approaching
02:09And yeah, we've got one more day
02:12I think JC said twists and turns are coming
02:16So I'm nervous for what's to come
02:24We have one more day
02:27Until someone's star chef
02:29Isn't that crazy?
02:30I actually just want either one of us to win
02:33More so me
02:34But if it was you
02:35I would still be happy with that
02:38I feel like the strongest in the group right now
02:40Are me, Kat and Jayon
02:42But I'm very, very confident in my ability
02:45As long as I get through today
02:47And I smash it
02:48I'm in that final
02:49And I'm going to win
02:50How do you feel like
02:51Now that we're at the end of the competition
02:53Obviously you and George
02:54Have a little bit of a thing
02:56Are you going to just put that out the window?
02:59This year
03:00For me is one of the best years
03:01Of just my own self-growth
03:04And like building myself
03:05So I think I would really, really kick myself
03:08If I let anybody jeopardise that
03:10In any position
03:11Or any kind of way
03:12I totally agree
03:14Like yeah
03:14I would never get distracted
03:17From my own success
03:19Because of a man
03:20Yeah
03:20Me and George's relationship
03:22I think he just does forget sometimes
03:24About like
03:25Some stuff for me is so intense
03:27And emotional
03:28And like this is
03:30Not the time for it
03:31Like for me
03:32This time is for
03:33This competition
03:34And proving myself
03:35As a woman
03:36And as a chef
03:38How do you like
03:40Your eggs in the morning
03:42Or like man with a cake
03:44There's way too many chefs
03:46In this kitchen right now
03:47What's really special
03:49Is yes
03:50Everyone's aware
03:51Of the competition
03:52But as you feel
03:53That level of intensity
03:54Rising in terms
03:55Of competitiveness
03:57You also feel
03:58The intensity rising
03:59Of like lovingness
04:01We have breakfast
04:03Yes
04:04They're all just so grateful
04:05For each other
04:06And they've really
04:07Got to know each other
04:07And got to know how
04:08Each other work
04:09And it's been an absolute
04:11Pleasure to watch
04:13I'm going to take some pictures
04:14Oh my god
04:14Yes, selfie
04:30The last six of us
04:31I really feel like
04:32I've found friends for life
04:34But at the same time
04:35This is a competition
04:36I'm going to find my corner
04:38And I'm going to do
04:39Everything it takes
04:43I'm going to do everything I can
04:44To win this competition
04:46Nothing's going to get in my way
04:53And then it was six
04:56So tomorrow
04:57I will be choosing
04:59My star chef
05:01Of the season
05:03You all
05:04Are the potential
05:07But
05:08By the end of today
05:10I will be selecting
05:12I will be selecting
05:13Just two of you
05:15To go
05:17Head to head
05:19In the final service
05:24The fact there's only two people
05:26Going through to tomorrow
05:27Is like
05:28Heavy stuff
05:29I am going to be testing you
05:31A whole
05:32New
05:33Way
05:35We have
05:37A private
05:38Event
05:39For 30th
05:41Birthday
05:42With a fixed
05:44Menu
05:45You will be
05:47All
05:48Responsible
05:49For the starters
05:50Main course
05:51And desserts
05:54I'm gobsmacked
05:55To be fair
05:56Like
05:56Doing events
05:57Is extremely different
05:59To doing a normal service
06:01I think all of us
06:02Are a little bit nervous
06:03It's just how you
06:04Deal with that
06:05And whether you allow it
06:06To let you crack
06:07And the head chef today
06:09Is going to be
06:19Knowing that you got
06:20A pioneer in the culinary world
06:22Leading the gaff
06:22It's just
06:23It's a different
06:24Cattle of fish
06:24You know
06:25You better have your skates on
06:26My friend
06:27You know that
06:28Because
06:28You're going to see
06:30Another side of me
06:33It's absolutely terrifying
06:35I'm very intrigued
06:36How this is going to go
06:37I think tensions
06:39Will be rising
06:40It's a lot of pressure
06:41The stakes
06:42Have never been so high
06:44One little mistake
06:46And that could be
06:47Your downfall
06:49So please
06:50Don't let yourself down
06:53Capisce
06:54Yes
06:54Good
06:55Let's go to work
06:56And enjoy it
06:58And enjoy the symphony
07:03Obviously a bit scared
07:04I'm sure it's going to be
07:05Tough
07:06And tense
07:06But I know my worth
07:09And my ability
07:09Now
07:09I can see myself
07:11In that final
07:12If I put in a really
07:13Good performance today
07:16I think it's going to be good
07:17Just to see if people
07:18Can handle that amount
07:19Of pressure as well
07:20Especially with chef
07:21On people's backs
07:22You know
07:22There's no hiding anymore
07:24I don't think that's going to be happening today
07:42Back in the heat restaurant
07:43Where our chefs
07:44Are competing for just two places
07:46In tomorrow's final
07:47Come on
07:49Come on guys
07:49Let's do this
07:51This is the semi-finals
07:53They're cooking a set menu
07:55For a 30th birthday celebration
07:56Everyone's on the same level
07:58Because the head chef today
08:00Is the main man himself
08:03Alright guys
08:04How are you?
08:05Good chef
08:08So the service
08:09I'm going to be at the pass
08:10If things are not good enough
08:12I'll have to jump into the parties
08:14And take your job
08:15Over
08:15Yeah?
08:16Yes chef
08:16Yes chef
08:17Okay
08:17I am looking for the full package
08:19I want to see how they can lead
08:21And how they can follow
08:22They must have the right attitude
08:24And give it their all
08:25I feel like today's going to be really good
08:27We just need to really work with our strengths
08:29You know
08:30Put the ego at the side
08:31Today
08:32The pressure stacked up
08:33Because
08:34Like I started off
08:35Like washing plates
08:36You know
08:37So
08:37To go from that
08:39To then four years later
08:40Coming out here
08:41Has just shown that
08:42Obviously like
08:43Dreams can be made
08:44And dreams do come true
08:45Obviously
08:46We're all here to help each other
08:47No set sections
08:49We obviously need to sort out
08:50What we want to do
08:51My biggest competition is jail
08:53I think he is a really good chef
08:55His only kind of downfall
08:57Is pastry
08:57So
08:58It will be interesting
08:59To see where he is today
09:00The jus needs to go on straight away
09:01Yeah
09:02Quail prep
09:02Yeah
09:03Anglaise
09:03Prawn prep
09:04And the pepper aioli
09:05We can all get
09:06We can get all that done
09:06In the first half
09:07I'm going to get on to the prawns
09:08To help you out my bro
09:09Creme anglaise
09:10I'll do that
09:11Caramel cage
09:12Is that you two
09:12I'll do the caramel cage
09:13Yeah
09:13I think everyone is my competition
09:16I think everyone is my competition
09:16But if I was to pick one
09:18I'd say Kat
09:19She's amazing at what she does
09:20She's a good leader
09:21I think she's definitely
09:23The toughest
09:24Toughest to beat for me at the moment
09:2735 minutes first timer
09:28Yeah
09:28Talk 10
09:29They're all capable chefs
09:30They're all talented
09:32They're all hard working
09:33It's going to be a tough one
09:34And guys
09:35Everyone's going to smash it
09:36We just need to fill together as a team
09:38Yeah
09:38We
09:38Right
09:39I love you all
09:40Love you too
09:41Love you
09:41It's all hands on deck
09:42To serve the large birthday group
09:44That means everyone takes on each course
09:48Backs please
09:49Backs please
09:50I'm burning
09:50Katafi prawns will start the service
09:52Shrimp done yet?
09:54No, not yet
09:54I'm so tired
09:56Me too
09:57This is going to be tough
09:58But
09:59Final stretch now
10:00Then for mains
10:01The team will be serving up
10:02Pan-roasted quail
10:03With polenta
10:05Make sure that
10:06This is not burning
10:08Caramelisation
10:09It actually makes it sweeter
10:10What, burn?
10:11And a poached egg
10:12And sautéed mushroom option
10:14For the vegetarians
10:16Pastry queens
10:17Pastry queens for real
10:19Dessert will be
10:20Il flatante
10:21With cardamom creme anglaise
10:23Which for the rest of us
10:24Basically means
10:25Floating meringue
10:26With a fancy sugar cage
10:27A caramel burn
10:29Is like the worst burn
10:31Yeah
10:31It's like fucking second degree man
10:35And with JC as head chef
10:38Nothing will go unnoticed
10:43Polina do you want to finish setting this table
10:45Oh my god
10:46I'm literally shitting myself
10:47It's going to be fine
10:49Natalia
10:51More people are going home to
10:55It's going to be a hard decision for him
10:56Four people
10:59Four
10:59Four
11:01Cut
11:02Hi chef
11:02What can I do for you
11:04I'm going to be on the ice mall
11:05I've done a few of the sugar work pieces before
11:07So I want to try and
11:08You know
11:09Prove a point a little bit
11:10All right
11:11Good luck
11:11I'm here to jump in
11:12Working under chef
11:14Jean-Christophe Novelli today
11:16It's actually such a whirlwind
11:18To be thinking that he's watching over
11:20Really kind of seeing the in-depth
11:22Of what's going on in the kitchen
11:23I am good enough
11:24And I have been good enough
11:26And I've 100% got my eyes on star chef
11:28I'm not walking away without that title
11:30Make sure that the egg yolks and the sugar
11:33Are really nice, pale and fluffy
11:34Then add them into very slowly
11:37And then thicken it up
11:38You changed
11:40All of you have changed
11:41I feel like Jean-Christophe is looking at
11:43Who's the most dominant
11:44And who actually has the perfectionism
11:46So yeah
11:48I really feel like
11:49I can be that person today
12:01Hello
12:02Welcome
12:04Are you the birthday girl by chance?
12:06Back top
12:07Back back
12:08If starters need a push
12:10We give starters a push, yeah?
12:12Yeah
12:12The quick, the more push that we give starters
12:13The more free-term it gives you for the mains, yeah?
12:16There's only 15 minutes left
12:18Before we start the service
12:19Yes, sir
12:20And you can see clearly
12:21The customers are arriving
12:23We've got some complimentary drinks on arrival
12:28Service time comes
12:29And I've got like 7,000 things to do
12:32I can smell something
12:37Back back back back
12:40Did you burn yourself?
12:42Yeah
12:44I burnt myself
12:45Within like the first hour
12:48I was just dumb
12:50But there was no way I was leaving to get it sorted
12:55Season, have you season?
12:56Yes, chef, salt
12:57Thank you
12:58Yes
12:58So yesterday you went straight up to the front
13:01Yes, chef
13:02Yeah, from nowhere
13:02I've got to say you were a magnus person yesterday
13:05You were really, mainly happy
13:06Thank you very much, chef
13:07Honestly, so please make sure today again, yeah?
13:09Yes, chef
13:09It feels good to go into the last elimination round with that under my belt
13:13But there's some pretty strong contenders
13:15But I think if I land on my feet today
13:18I have a pretty strong chance of getting into that final
13:21Amazing, more salt
13:23I'd say it's really good though
13:24It's going to be really, really, really nice
13:27We all just need to be talking to each other the whole time
13:30Make sure that no one's falling behind
13:32Sorry, chef
13:34Be a bit cautious because they are canapes
13:35Maybe this one could go a bit less
13:37Less?
13:37I think this one's quite good because it's not as much
13:40Went over to Jay and I was like, those prawns are pretty big
13:43It's a canapé, don't forget
13:44And this one, yeah, it looked great otherwise
13:46We need to get this right and kind of work as a team and do it together
13:50I know it's a lot of pressure and there's a lot riding on this
13:53And the fact there's only two people going through to tomorrow
13:56I just have to kind of smash it out of the park and just try not to fuck up
13:59In this kitchen, that's easier said than done
14:02I'm an expert of creme anglaise
14:05That's not the best at all
14:07This is split
14:08See what I mean?
14:10Marta, she did fuck up the creme anglaise
14:13We don't have time for that
14:15That's it, get over, do it again
14:17The most simplest things like a fucking creme anglaise
14:20Can send someone down here
14:22All right, once that parchment paper's on
14:24Get the scoop and get them out, please
14:26It's really shoved a rocket up my ass
14:28Well, it's better, you can see it's nice and smelled
14:30Yeah, look at us, it's lovely, it's onctuous, it's beautiful
14:34Right, we are officially
14:37Starting the service
14:39Now
14:45Can we get all hands on deck, please, for the starters
14:47If we don't have them, then we ain't going out
14:49Yeah, yeah, chef
14:51How's it cooked?
14:52Yeah, chef
14:54Is it cooked enough?
14:56Yeah, a bit more
14:57A little bit more
14:58Finish them in the oven, they'll cook through
15:00I want the canapes now, otherwise now we'll have to do your job
15:04Oh shit
15:05The taffy pasta that were rolled round it, they were way too much
15:09So it made it hard to actually cook the prawns fully
15:12All right, this is up to temp, I'm bringing to the pass now
15:16Oh man, still fucked up, I still messed up
15:19I can't lie, I was quaking in my boots, quaking
15:22I want the prawns out and then straight to the second court
15:26Come on guys, we need to work as a team now, this is not a joke
15:29I'm not someone that gives up easily or at all for that matter
15:33Guys, are you canapes?
15:34That looks amazing
15:37Martha, the way you took decisions to use the thermometer
15:41And go straight to find out what's going on, that was very good
15:44I'm definitely relieved to have one Jean-Christophe back over
15:47When I took the initiative to check the core temperature with the probe
15:50I'm not really sure why no one else did that
15:53But I've come this far, I've done so well
15:56I want this so bad
16:00You're all very quiet, which is usually a good sign
16:03Yeah?
16:04Now, what's next?
16:06Quiet on Chef
16:06Quiet on Chef
16:07Who's dealing with the quake?
16:09Alex is stepping right there
16:10That's good
16:11Alex J on two minutes?
16:13Two minutes, yes
16:14You guys need to start getting them plates ready
16:16Get the polenta piping
16:17Are you sure you're going to be ready in two minutes?
16:19Well, it'll take you more than two minutes to do that anyway at this point
16:21So let's at least get started, please
16:22Yeah, you start
16:23Come on now
16:23The starters was a lot of hiccups
16:25I made a few mistakes
16:25But I just hope that everyone does their best
16:27And as a team, we can work and function to get this service done
16:31Remember, they're not cooked, yeah?
16:33Yes, sir
16:33They still need to go back
16:34How would you like me to plate?
16:35Did you hear what I said?
16:36Can you communicate where you stand?
16:39Because Marta is plating the polenta
16:41You guys told me two minutes?
16:42Yeah
16:42Guys, I literally said, are you sure? Are you sure?
16:46That was wrong timing
16:47And he could have just let me know
16:49It wouldn't have been that much of a problem if it was a few more minutes
16:54But the quail needs longer
16:56Because of the quail
16:58Alex, do you let the team down today?
17:00Okay, back
17:00Ten quail
17:01Ten quail?
17:02Yeah
17:02Right, guys, I'm going on with the quail
17:04Yeah
17:05Is the quails all right?
17:06I tried like Marta's judgment
17:07She has had them in the oven
17:08No, no, no, no, no
17:09You finish the job
17:10Yes?
17:11Have a look
17:11Marta, can I see the quail, please?
17:13Yeah, warm
17:14Are you happy?
17:15I'm happy, yes
17:15Is it hot?
17:18No, no, no, no
17:19No, no, no, no, no, no
17:21Don't do that to me, no
17:22Alex W, he fucked up
17:23We don't have time for it
17:24If nothing goes on the plate in one minute
17:26They will have to restart the whole lot again
17:39Welcome back to the semi-final of The Heat
17:42The chefs are battling it out to secure a place in tomorrow's final
17:47Service is in full swing as today they're cooking for a 30th birthday celebration
17:54Hello, Avery, hi
17:55It won't be long, I promise you
17:57So far, it's been a bumpy ride
18:00Jayon prepared some chunky prawns to touch and go
18:04Marta saved the day with her temperature probe
18:07But managed to split her crème anglaise
18:09Alex, how long? We need to just get this back on the heat
18:13Alex botched his birds
18:15Come on, bro
18:16Yeah, they're coming, they're coming
18:17Try to speed it up
18:18And Kat burnt her finger but is determined to carry on
18:22I can see you putting yourself at whist by doing somebody else's job, yeah?
18:26Yes, sir
18:26To sum up, the mains are late, the group are starving and JC's fuming
18:31Who's yelling at all birds?
18:33He's yelling at all
18:34Those table decorations are starting to look tasty
18:38Have you seasoned your celery?
18:40I'm not yet, chef, I'm going to season it in the pan
18:41Season now?
18:43Yes, chef
18:43What are you doing?
18:45I'm getting some more
18:46I don't care about your caramel
18:47Get your hand there
18:48Yes, chef
18:49Because everybody had to plate everything
18:52You could start to see the cracks coming through
18:54That just kept, like, falling like a domino's effect on the dessert side of things
18:59That kind of fucked me over
19:01Please, I beg you, do something before I jump in
19:03We need to get them coils working, yeah?
19:05Yep, they're like 75% of the way there
19:07Right, so we need to get them a hundred
19:08We need to get them a hundred percent
19:09Yes, I know, but not yet
19:11Miss kind of estimating on how long I thought it would take to cook the quail
19:16I definitely slowed down the main courses
19:20Okay, essentially, we're going to be another five minutes
19:22Is there any chance you could just let them know
19:24And hopefully, fingers crossed, they'll be okay
19:26I got it
19:26I went straight into maitre d' role
19:29What are we going to do to distract the guest?
19:31Hello, everyone
19:32I'm so sorry to interrupt
19:33We have a little special treat for you
19:35Helena is a gorgeous singer
19:37So I was like, Helena
19:38How do you feel about stepping in and serenading our birthday girl?
19:42Happy birthday to you
19:48Woo!
19:50Happy birthday dear Hannah
19:58Happy birthday to you
20:04Wooo!
20:09Wooo!
20:12Jeon, cook you some of the food, yeah?
20:15I know that she's a singer
20:16She's an amazing singer
20:18How good of a singer, I didn't know that
20:21Ha-ha!
20:22Oh, yo!
20:23It's so good
20:24I was like, I got two for her
20:28Is the quail definitely cooked her?
20:30He just checked it
20:31Come on, let's go, let's go
20:33Keep an eye on this. It doesn't ever.
20:34Seven.
20:35Trauma response.
20:36Trauma response.
20:37Wait.
20:38One and two. Ready to go, please.
20:40I'm going to say the plate looked good.
20:42I hope and we hope it's going to be hot enough.
20:45I have prepped and cooked quail before,
20:47but to have junkyard stuff in the kitchen,
20:49we were under a lot of pressure.
20:51Yeah, couldn't perform as well as I would have liked to.
20:54Do you think it's going to be cold?
20:55I literally was thinking the exact same thing.
20:58Oh, God, don't tell JC.
21:01So, quail done and dusted,
21:02but there's still the veggie dish to serve.
21:04Time to get cracking.
21:08Why is Maya not doing the poached egg?
21:10Do the poached egg, Maya.
21:11Do you know how to make poached egg?
21:12Yeah, chef.
21:13Come on, do the poached egg.
21:15Three minutes, 45 seconds.
21:16Oh, you don't know.
21:17Sorry, chef?
21:18You never done poached egg before?
21:20Yeah, I was just double-checking.
21:21But what are you asking for?
21:22It's all good, chef. I back myself.
21:23Just do it on your own.
21:25OK, chef.
21:26Oh, sorry. Fuck.
21:28I've made a poached egg once at cookery school, day one.
21:31George, can you make a poached egg?
21:33Can I make a poached egg?
21:34Yeah, I'm fucking up.
21:34Have you got the thing on it?
21:35So much stress and pressure and chaos on top of chef shouting at you.
21:41I just went down on a poached egg.
21:43I fucking hate poached eggs anyway.
21:45Chef, I'm just doing poached egg in there.
21:46Do you make poached egg?
21:47I'm not to do it, yeah.
21:48OK, good.
21:49Oh, I can't wait to see them.
21:51Amaya was doing the poached egg and, like, it just didn't come out properly at all.
21:57There you go.
21:57John?
21:58Yeah, two veggie made.
21:59I'm not fucking going out because of a poached egg, for fuck's sake.
22:01I cooked the bastards.
22:02They were fine.
22:05Before you do your desserts, I need to say something important.
22:08Yes.
22:09Gathering over there, please.
22:10Remember, I will have to choose two head chefs tonight.
22:18So far, I'm not satisfied.
22:22So you've got now one final course to redeem yourself.
22:26So get back in that pastry and get me some Il Fluton.
22:29Yes, chef.
22:30Because that is a classic.
22:31It's very simple.
22:32The pressure is most definitely on bus.
22:34Still very much in the race.
22:36Just one last hurdle and I'm in the final.
22:39Let's go.
22:39We've got to go home, I guess.
22:41And it's not just one person out of the running today.
22:44It's four.
22:45This last course could change everything.
22:48Good luck, team.
22:49You're going to need it.
22:50Five minutes left.
22:51Come on, let's go.
22:53I need three egg whites for that.
22:54Yeah, we?
22:55And then we need to whip it till stiff peaks.
22:57Yeah.
22:57Then we need to fold in ice and sugar.
22:58Okay.
22:59Then we need a pot with milk boiling so that we can simmer and cook the quenelles in it.
23:03Oh, milk boiling.
23:04Yeah, heard.
23:05My God, this is a lot.
23:07I actually don't know if I would survive the final after this.
23:10Trust.
23:11Going into desserts today, I was worried time had run out.
23:16But I didn't expect it to have to be everybody plating everything.
23:20You would have to just jump on and help that and not go back to your section and do what
23:24you needed to do.
23:25Can you get the creme anglaise and cake?
23:28Hello.
23:29You rang?
23:31I did.
23:32Okay, two, help me.
23:33Thank you, chef.
23:34How many more to go, Kat?
23:35I've got three more here, chef.
23:38I think there was only so few that really stood out in terms of making sure the success
23:42of today was imperative.
23:47So much on the line because I feel like it could change my life, my family's life.
23:52Have we got one more better than this by any chance?
23:54That's it.
23:54We're done.
23:55Done.
23:55Do not get excited.
23:57Okay, guys.
23:57Service.
23:58Stop.
23:58Now.
23:59End of it.
24:01I can't believe we just did that.
24:03Happy fucking birthday.
24:05Thank you so much.
24:07I'm so sorry.
24:09You're so sorry.
24:10Enjoy your face.
24:14Yeah, I feel absolutely fucking knackered after that.
24:17That was very intense, that, like, way too intense.
24:25That was probably one of my worst services.
24:29To date, which is typical.
24:35Kat, you really didn't do as bad as nearly everyone out there.
24:39I'll just burn the cream.
24:42Go to suit.
24:43Go to suit.
24:45Go to suit.
24:58Where is Kat?
24:59Where is Kat?
24:59She's just with the medic, chef.
25:00She's in the back, chef.
25:02She got a little caramel burn.
25:03And she managed to do the service with no complaints.
25:06Yes, chef.
25:09None of us have had a perfect service.
25:11Do you have any regrets?
25:13I regret not poaching more eggs.
25:17I don't know.
25:18It's the end of the service.
25:20Yes, chef.
25:21So, I'm going to leave you to finish the kitchen,
25:22and I will see you for the debrief later.
25:25Yes, chef.
25:25Thank you, chef.
25:29That is so horrible.
25:32Don't be sad, because we all fucked up today,
25:35and at least you showed initiative and fixed your mistakes.
25:38I feel as though I was...
25:40I've been really consistent throughout this whole experience,
25:44and I just feel like today I let myself down.
25:47We sent out all of those desserts,
25:50and we did it in 15 minutes.
25:52Was it 15 minutes?
25:53Well, nearly, yeah.
25:5520.
25:5620.
25:58Just be proud, OK?
26:00Even if you're not proud, make yourself proud.
26:03You're the strongest person I know.
26:05Like, seriously, I can't believe I met you.
26:07Oh, thanks, girl.
26:09You're welcome.
26:10I don't even know what feedback to expect or anything.
26:21I just genuinely don't even feel like I would survive the final
26:25after today's performance, so, like, I think it would be best
26:29if he did send me home.
26:36Massive, massive thank you, because they've never had to do a banquet,
26:40you know, altogether, different sections.
26:43So I'm going to leave you together, and thank you so much.
26:45Au revoir.
26:47Merci.
26:48Merci.
26:49Now it's time for the debrief.
26:52And a big decision for Monsieur Novelli.
26:56I'm ready to go into the debrief and hold my head high and be, you know, critiqued.
27:03I can't even put into words how much I want to be in the final right now and to win.
27:11There were hiccups, but again, it's all going in curves.
27:14And I hope I get one more chance to just prove that I am a winner and I deserve to
27:17be here, man.
27:19Chefs, on the roll, that was a good service.
27:24It was by no means perfect, but the party left happy.
27:31And that's the main thing.
27:33Only two of you can go head to head to become my star chef tomorrow.
27:42I want to hear, how do you feel?
27:45I'm not sure if everyone ticked off their jobs on the list, if I'm honest.
27:49I picked up a few more.
27:51And what about the poached egg?
27:52I'm very disappointed in that.
27:54I think I've made it once in my life.
27:55Yeah, I hate poached eggs.
27:57Really? It's not funny, boys.
27:58It's not funny. I'm really embarrassed, Chef.
28:02Jeanne.
28:02What about the prawns?
28:03I was actually advised by Maya that maybe it was too sick or I wrapped it too many times.
28:10I did advise him that maybe the kind of it was too big, yeah.
28:14OK, let's move on, George.
28:15Yes, Chef.
28:16The size of the prawns were an issue.
28:19I should have questioned it and gone to Jayon and said maybe these are a bit too big,
28:24but I just wanted to get the food out and make the customers happy
28:28because we were already struggling for time at that point.
28:31OK, let's move on, Kat.
28:32The sugar work in the back was a struggle for me.
28:36Disappointed in my performance.
28:38OK, Marta, what do you think?
28:40The creme anglaise that I made the first time had split.
28:43I made a mistake by using a whisk.
28:45I then made another creme anglaise and I managed to use that for the service.
28:49You think so?
28:50Well, it was still a little bit too runny, but it was OK.
28:55Alex, I underestimated how long it would take to cook the quail
28:59and that definitely slowed down the mince, so that is completely on me.
29:04Enough talking now.
29:11George.
29:13Yes, Chef.
29:14You make mistakes, but you work so hard
29:19and have for sure the passion I look for.
29:26Marta.
29:27Yes, Chef.
29:28You had some good days and you had some bad days,
29:32but I love your independence.
29:41Jim, I think your ego can sometimes get the better of you.
29:48But I love your energy.
29:52Cat.
29:53He has not always been flawless
29:55and I think you've put too much pressure on yourself.
29:59But I see so much potential.
30:07Maya,
30:08sometimes I wish you showed me more passion,
30:12but you've got such a calm head
30:16and you are so resilient.
30:19And he shows that.
30:22Alex,
30:24it took you so long to show me what you've got
30:28and you definitely have something
30:30and it's impressive.
30:35Okay.
30:41I've made my decision.
30:45It's for the two people
30:49still in the running
30:53to be my star chef.
31:11Decision time at the heat.
31:13Only two chefs can make it through
31:16to tomorrow's final.
31:18Okay.
31:23He's someone who's put in so much effort
31:27and made so much progress.
31:31And the chef is...
31:40Jim.
31:46How do you feel?
31:48Relieved,
31:49but
31:50the victory's not won.
31:52I feel like I've really stretched my arms out wide
31:54and tried to embrace as many lessons as I could.
31:57And I just want to keep on delivering, chef.
31:59So thank you so much for choosing me.
32:01I appreciate that, chef.
32:02You deserve it.
32:03Absolutely well done.
32:04Thank you so much.
32:08There you go.
32:09Oh, my dear.
32:10Yo, we made to the...
32:11Oh, sorry.
32:12We made to the final.
32:13I never went to culinary school.
32:15I've never been in a Michelin star restaurant.
32:17And I'm just so overjoyed and happy.
32:19Mom's, he would be proud.
32:21I know that my brother's back.
32:23And the second person,
32:25despite some mistakes today,
32:31this person has been so brave
32:37and impressed me through the whole competition.
32:44And this chef is...
32:55Cut.
33:00You are.
33:02And well done.
33:09Sorry.
33:11You're so cute.
33:12I think I'm really hard on myself
33:14because I just...
33:15I want everything to be perfect.
33:17And I just...
33:19I just didn't think that I did good enough today.
33:22And I really appreciate that you've seen that in me.
33:26I am in the final.
33:29What the fuck?
33:30I absolutely love Jill.
33:33And I wish him the world.
33:36He deserves this.
33:36But this is my time to show that I do deserve this.
33:42And it's time to show myself that I deserve this.
33:44But the best chef will win
33:47and we will see who that will be.
33:50Thank you, chef.
33:53Obviously, I am a little bit disappointed.
33:55I wanted to win,
33:56but I came here with the intention of growing
33:59and I feel like I did definitely fulfill that.
34:02I've learned so much in this process.
34:04I feel like I am capable of cooking well
34:09and matching these incredible chefs.
34:12And like, yeah, I made it to the end.
34:14As much as myself, George, Maya and Marta
34:18put in so much effort,
34:20I think that the choice between Jay and Kat
34:24to be the finalists was spot on.
34:27I think those two are just so talented.
34:31Kat and Jeanne.
34:33Yes, chef.
34:34Yes, chef.
34:35Tomorrow, you will be battling out
34:38to be my star chef.
34:41But you won't be doing this alone
34:44because now you can choose two chefs
34:48to work under you
34:51during the final service.
34:57You can't always promise yourself to be the winner,
35:01but I am still in the final
35:03and I still get to fucking cook, you know?
35:05That's what I love more,
35:07cooking, being there,
35:08get to stay till the fucking end.
35:10Kat, lady first, of course.
35:12Tell me, who is your first choice?
35:16I would like this person in my team
35:17because they're strong,
35:20they've shown that they're a great leader,
35:21so the person I'd like to pick is Alex.
35:24Yes.
35:25Wow.
35:25Thank you, Kat.
35:27Now, Jeanne.
35:29Chef, I'd like to pick this person
35:30because I believe that they're the yang to my yang,
35:33the one that makes up for my weaknesses.
35:37I'd like to choose Marta.
35:38Ooh.
35:40So now we're back to Kat.
35:42Between Maya and George,
35:44which one would you like to pick?
35:46They've both got massive strengths.
35:52I think I'd like to pick Maya on my team.
35:56You know, this industry is very male-dominated
35:58and I would love for me to have a woman on my team
36:02to help me succeed.
36:03Maya?
36:04It's a very good team, Chef.
36:07I'm not shocked that Kat didn't pick me, you know?
36:09It's the nature of the competition.
36:11She wants to win.
36:12Fortunately, chefs around me are more talented than me.
36:14I'm on Team Jayon.
36:15I'm going to do everything for him because I love him to bits.
36:18So that means, Jayon, you've got in your team
36:21George and Marta.
36:24And Kat, in your team, you've got Alex and Maya.
36:29I was just thinking about who has been strong
36:32in the last few days,
36:33who would respect me as a leader.
36:36George did cross my mind,
36:37but it's nothing personal.
36:39It's strictly business at this point.
36:43I feel like Marta and George
36:45are really going to help supply this dream
36:47and really make sure that it becomes a reality.
36:50And I have nothing but faith and trust in them
36:52to really help me do so.
36:54And one more thing,
36:56each of you must create
36:58a starter,
37:00mint and dessert
37:01that you believe
37:03will be the winning menu.
37:05An extension of yourself.
37:08The amount of passion
37:09that I poured out into this career, man,
37:11it's just about time
37:12I can finally showcase me, you know,
37:15on a plate, finally.
37:17Please, all of you,
37:18go back to your accommodations,
37:20have a good rest,
37:21because tomorrow,
37:22one of you will be my star chef.
37:26Good night, au revoir,
37:27and bonne chance.
37:29Salut!
37:30Thank you, sir.
37:30Thank you, sir.
37:41I actually can't even put into words
37:43how nice it was for Kat to pick me first.
37:46Well done.
37:47Never doubt yourself.
37:48It's still so important for me
37:50to allow Jayon to win
37:52and give him everything,
37:53give him my 100%,
37:54even though I love Kat.
37:56Jayon has been, like,
37:58a brother to me in this process.
37:59We've grown so close together.
38:01So happy for you.
38:03Jayon should be a bit worried.
38:05I think Kat's got the best team by far.
38:07I'm fully going to have
38:09the best service of my life tomorrow.
38:11I'm going to go all in.
38:12No flirting in the kitchen tomorrow.
38:16It's going to be hard.
38:17It's going to be really hard.
38:18It's really going to be hard.
38:19Made the best chef win.
38:21For real.
38:21For real.
38:22Tomorrow, Kat and Jayon
38:24will go head-to-head
38:24at the final service.
38:26But before the teams
38:27take each other down,
38:29JC has lined up a special dinner
38:30to bring everyone together.
38:35An intimate alfresco dinner.
38:38You know what they say
38:39about keeping your enemies closer.
38:41We've earned this, guys.
38:43We've earned this.
38:45Earned it all.
38:46I came to Barcelona
38:47for a fun summer
38:47to learn
38:48and to be put under the pressure
38:50so it can mould me as a person.
38:52And by damn,
38:52it's fucking moulded me.
38:53You know,
38:54I'm ten times the man I want
38:55before I came here
38:56and I'm actually being serious.
39:05Oh, there's no one
39:07that's ever...
39:08Oh, my God.
39:10Oh, no!
39:12It's so impressive.
39:14Oh, my God.
39:19Oh, my God.
39:21Oh, my God.
39:22Oh, my God.
39:23Oh, my God.
39:23Oh, my God.
39:24Very smooth.
39:25That's his work.
39:26What a way to end
39:28our little experience.
39:30Oh.
39:31I just want to take
39:32this opportunity to say now,
39:33like, I'm so thankful,
39:35so grateful
39:36to have I even had
39:37this experience with you guys.
39:38This has been
39:39the best experience
39:40of my life.
39:41The friendships,
39:42the relationships,
39:43the love I feel
39:44right here around this table.
39:46The family.
39:46I'm going to take
39:47this experience
39:47to the grave with me
39:48and I will
39:49literally take a bullet
39:50for you all.
39:52George.
39:53Let's cheers to growth.
39:54And that's it.
39:55And I would like to cheers
39:58to the two finalists.
40:00Oh, Dan and Kat.
40:01You guys deserve this.
40:03You guys do.
40:04So proud of them.
40:05Good times.
40:06Good times.
40:07And friends forever.
40:08I love you guys.
40:10I love you all so much.
40:11Well done, guys.
40:13Okay, can we dig in now?
40:15This experience has been
40:16so unbelievably tough,
40:20but it's also been
40:21so incredible.
40:22Tonight I'm ready
40:23for a little tapas.
40:24It's so much nicer
40:25when the pressure's off
40:26as well.
40:27What's everybody's
40:28high and low
40:30since tomorrow
40:31is our last day?
40:32Oh, my God.
40:33Well, my lowest moments
40:35would have to be
40:37that fateful service
40:39on the pastry
40:40to a day.
40:41With Alex's?
40:42Yeah, with Alex's.
40:43Oh, Alex's.
40:45I don't want
40:46a mess today.
40:47I don't mind
40:48people who are cookie
40:49and deliver.
40:50But you don't deliver.
40:51But Maya helping me
40:54not feel so shit
40:55about myself
40:56after a service like that
40:57by being very lovely
40:58and very pretty.
41:00And then also managing
41:02to kind of
41:02pull that service back
41:04and be finally recognized
41:06by Jean-Christophe.
41:07You did deserve that
41:08because you did.
41:09It's fucking amazing.
41:11Go on, Dan.
41:12My lowest loan
41:12must have been
41:13when I felt ill,
41:14to be fair.
41:14Obviously.
41:15Yeah, you were a mess.
41:16Like, obviously,
41:17before I left,
41:17I told Mum
41:18that obviously,
41:18like, following this,
41:20like, changes
41:21are going to happen.
41:22Do you get it?
41:22But for me to be, like,
41:24out here leaving
41:24after, like, the second day
41:25because of a throat infection,
41:26I said, nah, that ain't,
41:28that ain't, that ain't in my life,
41:29in my peripherals.
41:30But that shows character.
41:31And I think my highest high
41:32must be today, you know.
41:33I'm just grateful for all yours.
41:35So, Helena.
41:36My highest high was today,
41:39even though Martin
41:41didn't make it to the finals.
41:42What you've done
41:43in this competition
41:44is, like, let go
41:46and just let people in
41:48and just let people know
41:50that, like, actually
41:51you're not this tough person.
41:52You're the most sensitive,
41:53beautiful soul
41:54I've ever met.
41:55You're actually so.
41:56And I'm so deeply
41:57in love with you.
41:58And I just...
41:58That's so sweet, Tim.
42:00I'm so proud of you.
42:01Yet again.
42:02Aw, man.
42:05This whole experience
42:05has been such a high for me.
42:07And I'm just so grateful,
42:09to be honest.
42:10That's it.
42:11Love you, Marta.
42:13Love you, too.
42:13I'd say my pit
42:15was probably letting
42:16maybe Tom down
42:18on that day.
42:20That one was heavy.
42:23Your team
42:25let you down.
42:29I'm gonna miss you.
42:30Miss you, too.
42:32And also, like,
42:32reading the letter.
42:34Jayon, you read it to me.
42:35Yeah, the letter.
42:36It was tough.
42:37I don't know
42:38what type of person
42:39I would be without you.
42:41I believe you will
42:42make a guy
42:43the most lucky guy
42:44in the world.
42:45You are a credit
42:46to your family
42:47and you are
42:48one in a million.
42:51Mine's a sensitive girl.
42:53Yeah, it was hard
42:53to see Tom go.
42:54He was such a big personality.
42:55I actually missed Tom.
42:56What the hell?
42:58Come on, then, George.
42:59Take it away.
43:00George, be careful
43:01what you say.
43:04I've had a couple
43:06very low points.
43:08One in service
43:09and one out of service.
43:11That
43:12fateful dinner night
43:14where
43:14I tried to be
43:16silly and quirky
43:18and tried to
43:19spice things up.
43:21Maya and Alex.
43:23Are you clapping or what?
43:25After that comment,
43:26that's a major red flag,
43:27to be fair.
43:28Is it?
43:29Yeah.
43:31Ultimately,
43:32someone very special
43:33to me around this table,
43:34I never intended
43:36to hurt her.
43:37and I feel like
43:38it leads on to
43:39my highest high
43:39where I was able
43:41to prove to her,
43:42you know,
43:43that I've got
43:43a vulnerable side
43:44and I'm not afraid
43:46to show it
43:46and she's helped me
43:48grow as a man
43:49and as a person,
43:50a human being.
43:51It's just beautiful
43:52and I know
43:53we've only known
43:54each other
43:54for a small amount
43:55of time
43:55but I really see
43:57something outside
43:57of this place.
43:59I can't let this woman go.
44:00You know,
44:01she's made me realise
44:02so much about me
44:03and I'm going to
44:05really work for you
44:06and I do mean it
44:07because you are
44:09special to me.
44:12Good luck
44:12anyone trying to beat that.
44:14I'm sorry.
44:15That is so beautiful.
44:16That is one of the most
44:17beautiful things
44:18I've ever heard.
44:19That is
44:19the sweetest thing
44:20I've ever heard.
44:25I'm so proud of everyone
44:27and may the best chef win.
44:32I'm so proud of everyone.
44:33We'll be together again
44:36and I'm so proud of you.
44:37It's turned out,
44:37it's turned out,
44:38but we're against each other now.
44:41It's going to be a fight,
44:42I can see that.
44:42The biggest battle
44:43ever in Barcelona.
44:44Glad I'm back for it.
44:45Next time
44:46on The Heat.
44:47Kat and Jeanne,
44:49you've got
44:50one last service
44:52to convince me.
44:54Give it some love, yeah?
44:55There's no friends
44:56in this service.
44:57Everything it's took
44:57to get here,
44:58it won't allow me to lose.
45:00How's your chicken?
45:01I want to win this shit,
45:02so bring it on.
45:04Come on.
45:04Man can be ready
45:05right now, chef.
45:06How long?
45:07I need two minutes, chef.
45:08There's no caramelized
45:10plantain on top, chef, no.
45:11Do you think
45:12you've missed something?
45:13Yes, it's hilarious.
45:15My star chef
45:18is...
45:25Have a great day.
45:48Have a great day.
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