- 7 hours ago
ท่องโลกกว้าง "จานอร่อยไร้น้ำมัน...กับเจมี่" วันที่ 20 มีนาคม 2569
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00:19สวัสดีครับคุณผู้ชมครับ
00:22ได้เวลาออกไปท่านแล้วความพร้อมๆกันอีกเช่นเคยแล้วนะครับในวันนี้
00:24แล้วตามสัญญาครับ วันนี้นะครับเดี๋ยวผมจะพาทุกคนไปติดตามคุณเจอมีโอลิเวอร์กันต่อนะครับที่กลับมาพร้อมกับเมนูแปลกใหม่แต่คราวนี้มาแบบใส่ใจสุกภาพมากๆ
00:36ซึ่งใช้เวลาสั้นๆไม่เกิน 30 นาทีด้วยครับ
00:39of the menu,
00:41that is thier,
00:42which may take a better menu
00:44during the casting parable menu
00:46and in the middle of the corner of the corner.
00:48It is the last classic,
00:50like scone,
00:51yum,
00:52cream,
00:53medium,
00:53a
00:55white cream,
00:56white cream,
00:56a
00:56yellow pepper,
00:57and greenulus.
00:58This is a
00:59product of chocolate.
01:06I think you'd like this.
01:08This is the
01:08This is a production of social media, which is a production of the menu.
01:12This is a production of the menu.
01:15This is the production of the menu.
01:16This is a production of the menu.
01:21We will see you in the next video.
01:27Let's go to the channel for this video, Jeremy's Air Fryer Meals.
01:32It's delicious!
01:33The
01:34The
01:35The
01:35The
01:35The
01:35The
01:39The
01:40The
01:40The
01:40The
01:40The
01:40The
01:41The
01:42The
01:43The
01:43The
01:46The
01:47The
01:47The
01:47The
01:47The
01:47I hope you're gonna be the best.
01:49Let's start an artisan.
01:52I'm going to build a different kind of food.
01:55I want to know you are really it.
02:00Let's make a menu.
02:02Let's make a menu.
02:02Let's make a menu.
02:03Let's make a menu.
02:04Whatever, it's easy to do.
02:05You can see the menu.
02:07You can see the menu.
02:14This menu is very easy.
02:15Just a hand.
02:16I will see you in this side's room.
02:19What can you do?
02:26During this time, I will make a new menu for fresh milk.
02:30I will make it to love and feel.
02:34I will see that.
02:35This is a classic classic style.
02:37The smoothness and nice texture.
02:41It is a great deal of energy and energy.
02:46It is a great deal of energy and energy.
02:50It is a great deal of energy for people.
02:56At the first time, it is a great deal of energy and energy.
03:27Thank you so much for joining us.
03:31I have a great day to go to the prosciutto, with a great day of prosciutto.
03:38I use prosciutto and a great day to go to the prosciutto.
03:44The prosciutto is the best food in the world.
03:49I use prosciutto for many times.
03:52The prosciutto is a nice food.
03:55The prosciutto is not hot.
03:58I think it's a good choice.
04:02And the other thing is, I will tell you how it looks.
04:08I will start with a line.
04:12Let's see.
04:13The line of the line of the line will help the line of the line.
04:19When you come back, you will get the line of the line or the line.
04:23I will store the line of the line.
04:24I will put the line of the line.
04:34And put the line of the line in the line.
04:39Five minutes short.
04:42I will do it to the line and to the line.
04:46Let's try the line of the line that will taste better.
04:48I started to make a pesto. I used almond. I just used a little bit of almond.
04:57You can use pistachio and hazelnut. And you can use a pesto.
05:04You can use a pesto with 3-4 kids. You can use a pesto.
05:10I use a pesto with a pesto.
05:16You have to have a cheap taste.
05:19Why don't you do that?
05:21The food products will help you to make the food
05:25change in order to make the food and the food.
05:29You will use hot hot sauce or hot sauce,
05:32hot sauce or salmon.
05:34On this side, I will use prosciutto.
05:40It's a beautiful place for you.
05:42I will use prosciutto or pharma ham.
05:45So I'm going to put it on the top of the top of the top of the top.
05:49I think it's going to be finished.
05:51It has to taste the most.
05:53Let's take a minute.
05:55Rosemary and Grathiem are green.
05:58I'm going to put it on the top.
06:00I'm going to put it on the top.
06:02I'm going to put it on the top.
06:03But you can use Cannellini or Berlotti.
06:07I like it.
06:09I like it.
06:09I like it.
06:13I'm going to put it on the top.
06:18I�ουν a rapport.
06:23I like it.
06:24I'm going to put it on-screen here with Kilmeri.
06:28I'm going to use Hoover Devil.
06:32I'm still going to содерж the Amore service.
06:33I like to use those photos.
06:33Okay.
06:35Another piece.
06:37If you use the oil, it will be a middle site.
06:40Before you use the oil to Ultramarie, it will be a enough price.
06:44If you buy it, you will get rid of it.
06:46Make the oil up and get the oil up.
06:50After that, you can sell it.
06:55Try to use lemon oil to your different parts.
06:58You can also get the oil, to your other dish.
07:03I will help the food to make the food better than the food.
07:06This time, I will take 8 minutes to 200.00 Celsius.
07:11And I will take the time to prepare the food for the food.
07:14I will take the food for you.
07:22Look at all the best.
07:24The bottom of the bottom is very clean.
07:26And the bottom of the bottom is very clean.
07:28I'm going to buy a little hard of this.
07:30So that's not good.
07:35My skin is young.
07:37I will use the scent of this,
07:39but with this red size,
07:41I will add a little to it with the Parmesan
07:44After this very well.
07:48You can see what it is .
07:49Looks good,
07:50like a sauce cream,
07:51Here is a good taste.
07:53I will use oil or an oil
07:57You can eat sauce as well.
07:59You can eat a good food.
08:03Your good food is so good.
08:07The lemon is starting to change.
08:09When you have to leave, you will have a clean and smoothness.
08:15You will also have a great food.
08:17I like to use a lot of food.
08:18Don't forget to eat a lot.
08:20Take a look.
08:21Let's eat 2-2 minutes.
08:22And after 40 minutes, it will be slow.
08:27Very fast.
08:28I'll do it all the way.
08:34Look at it.
08:36It's really cool.
08:38You can see it.
08:39One quick one.
08:41It's really nice.
08:44Look at it.
08:50I'm gonna try it again.
08:52Let's try it again.
08:58I will try it again.
09:06I will try it again.
09:06Of course.
09:07I will try it again.
09:07I will try it again.
09:11The new product is really cool.
09:14It's fun.
09:41ρούม แสนอร่อยที่คุณต้องชอบกัน
09:44It's a great day to open the world with celery, apple, and walnuts.
09:53It's easy and easy to make it.
10:00It's really nice and thick.
10:04I'm going to show you.
10:06It's 200 grams.
10:09It's 75 grams.
10:12There is a small size of a tree and a small tree.
10:17Then I will use a small tree for a small tree.
10:23I have a small tree with a small tree.
10:30I also use a small tree for a small tree.
10:35If you don't use a small tree, I will use a small tree.
10:40If you have to use, you can use your hand and your hand.
10:44It is very important.
10:46You can do your children with these children.
10:47You can use a long time of food food for a while.
10:51Or you can use food food food for a while.
10:54After all of the ingredients,
10:56you can use cheese cheese for 120 grams.
10:59Or you can use a other cheese cheese cheese.
11:01You can use the other ingredients.
11:08Now, you can put the chives down.
11:11You can use the parsley.
11:12You can use the fruit that you like.
11:15Or you can use the thyme.
11:16But I think the chives is a good thing.
11:19You can use it.
11:23Let's put it down.
11:26Cheese Chives Mustard.
11:28The skin is very good.
11:31The skin is 75 ml.
11:35You can use it.
11:37You can use the skin.
11:46The skin is red.
11:48The skin is red.
11:49The skin is red.
11:51The skin is red.
11:53The skin is red.
11:55And we can spread the skin.
11:57The skin is red.
12:00And now we have a skin bludkin.
12:06The skin is red.
12:08And we have the skin Sociology.
12:11And we can use it.
12:13So we will use it.
12:17The skin coming from the outside.
12:19The skin is red.
12:20The skin coming from the inside.
12:50First of all, I'm going to start from the water. I'm going to use watercrest with watercrest, watercrest, watercrest, watercrest,
13:14and watercrest.
13:16And I will try to find the product that is the best product.
13:21I will try to find the product like this.
13:24The product that is the best product for the product,
13:29and the product that is the best product.
13:33I will try to find the product that is very beautiful.
13:37What I really appreciate when I do is
13:40I have a very good taste, I have a green color, a green color, a green color, a green color,
13:46a green color, and a green color.
13:47I have a green color, so I can't get it.
13:49Apple is beautiful, I can eat the corn cheese and mustard.
13:54I will see it as a different kind of food.
13:57This is the end.
13:58After that, I'll take it to the top.
14:01And I'll add a little bit of soy sauce.
14:04Thank you very much.
14:09Celery is a good flavor.
14:11I like this one because I'm using the softest soup.
14:14I'm using the softest soup.
14:16The soup is a good flavor.
14:21It's delicious.
14:25Celery is a good flavor.
14:28People don't use the flavor, but it's delicious.
14:32It's very delicious.
14:33If it's green color, it's good.
14:36But the green color is good.
14:38I'm ready to eat it.
14:41I'm going to give it some fresh water.
14:46I'm going to use cream cheese.
14:50I'm going to put it in Thai.
14:52I'm going to add lemon.
14:53I'm going to add a little bit.
14:57After that, I'm going to add some fresh water.
14:59I'm going to add a little bit.
14:59I'm going to add it really well.
15:02I'm adding a little bit too.
15:05I'm going to add a little bit.
15:08It's just so expensive.
15:09I'm going to add a little bit too.
15:10I'm going to add some green cream cheese.
15:13And lemon cream cheese, and the lemon cheese.
15:15And lemonade withá'.
15:17It's delicious.
15:20Let's run.
15:23Wow.
15:25Now I'm going to eat it.
15:26So I'm really good.
15:30The skin is dry, but the skin is dry, and the skin is dry, and I hope that the skin
15:35is dry.
15:39Next, we need to use the skin.
15:42We can use the skin for the skin.
15:47Let's see.
15:49Scone homemade.
15:50We can use the skin.
15:51We can use the skin or the skin.
15:55Look.
15:55Let's see.
15:57Let's see.
15:59Oh, the most.
16:01Now, I'm going to use the cream cheese.
16:04I'm going to use the skin like this.
16:12Cheers.
16:14The skin is dry.
16:16The skin is dry.
16:20It's dry.
16:23It's dry.
16:25Cream cheese is dry.
16:28It's great.
16:29It's dry.
16:29The skin is dry.
16:32It's dry.
16:32It's dry.
16:34It's dry.
16:36It's fresh.
16:36It's dry.
16:38We are going to a baby.
16:41It's a very fast time.
16:44Just 12 seconds.
16:45Hallelujah!
16:57The product is very smooth.
17:02Everyone, look at it.
17:05It's so smooth.
17:06It's very smooth.
17:09About 5.
17:09I made a car with a 200kv with a car more than 200kv.
17:12It's making the way, but the question is..
17:15Can we usually have the right car?
17:17And the answer is...
17:19Yes.
17:21I하면 the car recon is a great car.
17:26Has a car crash.
17:29The car speeding through the car.
17:32It's really beautiful.
17:34The car on the car.
17:36I can use a little bit of a drink.
17:38The food is my dinner roast.
17:41The menu that I eat with the food.
17:44I will invite the guest of the guest.
17:48This is the kind of a drink.
17:50I put two bowls in the bowl.
17:53It's like this.
17:54It's a little bit of a drink.
17:55And a little bit of a drink.
17:58I use a little drink.
18:00The drink is not a lot.
18:02I'm using Thai food.
18:06So that's why I'm going to bring the meat on the ground, but the other thing that I have to
18:11prepare for the meat is that the meat has come to the ground.
18:14It's very easy to get to the ground. It's very easy.
18:19The meat on the ground will make the meat very clean.
18:23The meat on the ground will make the meat on the ground.
18:25And I will bring the meat on the ground to the ground.
18:29The meat will have to come out well.
18:31If you make the meat with the meat on the ground, if you use the meat on the ground, you
18:37will use the meat instead of the meat.
18:40Then you will use the meat on the ground to make the meat on the ground.
18:46When I cooked the meat, I will put the meat on the ground as well.
18:52It's very easy.
18:54I will open the meat on the ground and then resistance.
19:26Look at that.
19:26Please click another one,
19:28follow the steps as well.
19:30You can click another one for 25 seconds.
19:32You can see the new one if you want to leave.
19:33And the kitchen will be flushed.
19:37If you want to leave a little more.
19:39You can make a sauce for the other one.
19:41You can do a big sauce with a big sauce.
19:44With a nice little wine.
19:46You can add some more water to the other one.
19:50You can add a little water with a small water.
19:51You can follow the honey and the honey.
19:52The honey and the honey.
20:01I have another thing that I want to tell you about it.
20:07You can buy it from supermarket or you can buy it from the store.
20:12That's why you can buy it from the store.
20:16You can't use it.
20:20If you have a pill, you can use it.
20:24If you have a pill, you can use it.
20:25I will use it for a second to use it.
20:29You can use it for a second to use it.
20:34You don't need to talk about it.
20:37I will use it for 2 meters.
20:40I will use it for a second to use it.
20:44If you don't have to be a good one.
20:47Look at that santa!
20:49The Alrighty loro face,
20:50then they have a baby's hair.
20:57The baby sees a baby's hair,
20:59and the baby.
20:59My baby sees a baby's hair.
21:00I think the baby's hair
21:02is the same.
21:07I am myself so proud
21:07that I was doing.
21:09This is a purpose andpload
21:11best.
21:11Though I was able to prepare
21:15other customers.
21:16I can try to protect them.
21:20That's why the community is in space.
21:22Make it good.
21:23Should be used.
21:25In the first place,
21:39there are taką ingredients.
21:42I'm going to add a little bit of water to make the water out.
21:50I'm going to add 2-3 inches of water.
21:59I'm going to add 15 minutes to make the water out.
22:02I'm going to add a little bit of water.
22:07I'm going to add a little bit of water.
22:13After going on, we're going to make the water out.
22:22Let's dive into the water out of the water.
22:23I'm going to add some water out of water all the way out.
22:27I'm going to add a little water out of water.
22:27Now let's go back to the water.
22:30This way.
22:33I like it.
22:35From now on, I'm going to add a little water into it.
22:38Now the water is the blue light.
22:41Do you see the water from the sky?
22:42Look at the water.
22:43Wow!
22:45I will test the water from the sky.
22:47Let me see.
22:48It helps to lift the fire from the sky.
22:50I will push the sky to the sky.
22:53Now the water from the sky,
22:55and the water will put them out.
22:59After the 25 seconds,
23:02the sky is a nice light.
23:03After the sky,
23:05I have a nice green onion for every time, with a big cafe.
23:11But if you have a big or less green onion, you can use it.
23:15You can use it.
23:16You can use it.
23:18I put it down.
23:20After that, I will use a green onion.
23:23I put it in 2 green onion.
23:25I put it in 12-14 minutes.
23:28I put it in perfect every time.
23:32I put it in the green onion.
23:35I put it in a lemon.
23:38I put it in the sauce.
23:40You can use it in the sauce.
23:44I put it in the sauce.
23:45The last thing is to add the sauce.
23:50It will add the sauce of the green onion.
23:55It will add the sauce.
23:59It will follow a brim��.
24:03Whatever it is, it'll become easier.
24:06It's easy to use yogurt with a 100% of fresh water, which is good for all things.
24:12The first thing is that you don't have to use the yogurt.
24:14You can put it in the yogurt and put it in the yogurt.
24:18You can put it in the yogurt and put it in the yogurt.
24:23I'm going to use this one for you.
24:31But I'm going to use a brand new product.
24:35This car is on the backboard.
24:36This car is on the front side by heading to the edge corner,
24:40and we use a clutch clutch on the shaft.
24:43If you have a metal surface,
24:45we will have to do it.
24:46Because there is a super decent car,
24:49and this car is working,
24:49so we use the car to add this thing.
24:54I've tried that a daily tire,
24:56and I'm all happy with your hair
24:58and your driving.
25:00Is it right there?
25:02Look at the color of the color. This is the joy of making the food.
25:11For the sauce, I will make it again.
25:14I'll make it again.
25:16It's a good taste.
25:19You can see the flavor of the sauce.
25:22It's delicious.
25:27Let's see.
25:29Let's go.
25:32You can eat it, right?
25:36Let's go.
25:37Let's go.
25:40Because of the sauce, you can add sauce.
25:44Or you can add the sauce.
25:46You can start to cook the sauce.
25:48I will use a big leaf.
25:53Let's do the sauce.
26:00Let's go.
26:04Let's go.
26:05Let's go.
26:08Let's go.
26:10Let's go.
26:11Let's go.
26:11Let's go.
26:14Let's go.
26:15Let's go.
26:17Let's go.
26:19Let's go.
26:20Let's go.
26:22Let's go.
26:24on the one side, we put a sauce on the one side, and that's it!
26:26It's also in the sauce, the sauce is really good!
26:30I put it all in the sauce!
26:33Now I'm going to make the sauce, or put it on the one side.
26:37The sauce is also in the sauce, and I'm going to put it in the sauce.
26:42I've done it all, everyone!
26:45This is sauce, the dish, the sauce, the dish, the dish, and the dish,
26:49I'm going to get the wind in India to add the oil.
26:54What will you do?
26:56Go!
26:57Okay!
26:59Start from the beautiful skin.
27:01The blue hair.
27:05The red hair.
27:07The red hair.
27:08The red hair.
27:10I will go back.
27:12I'll go back.
27:14Put it on top.
27:16Follow it through the bottom right back.
27:18Look at the bottom right.
27:21Let's see what it is.
27:24You can see the pain of it?
27:27It's very gross.
27:28It's very gross.
27:30I put the right left left,
27:32put the right left.
27:35It's very gross.
27:37It's very gross.
27:38It's very gross.
27:41It's a good taste.
27:43I'll try it.
27:48This is the food that makes me happy.
27:52Let's try it.
27:54You can see it here.
27:57It's very soft.
27:58It's very soft.
27:58It's good.
28:00It's good.
28:02Let's try it.
28:07Come on.
28:08It's good.
28:10It's good.
28:12It's good.
28:13It's good.
28:14It's so easy to do.
28:17It's really easy to do.
28:21For the most people,
28:38it's good and easy to do.
29:07It is a
29:08I see the P
29:10The Sky Tower was a super-spit bar in the morning and a little bit closer to the used day.
29:18The Sky Tower from the supermarket is also used for the party. I used the Sky Tower by the Sky
29:24Tower.
29:26The Sky Tower has a bar of heat and frantic oil oil.
29:32and the water that is clean.
29:34The three wheels of the car,
29:36and the green wheels of the car
29:38are the delicious ones.
29:40The three wheels of the car,
29:41is the price of the car.
29:43If it's good, it's nice and delicious.
29:46The other way,
29:47the water will be a little bit.
29:50The car, the glass,
29:52and the other side of the car.
29:54So, I will use
29:56five wheels of the car,
29:57or the car,
29:58I'm going to use the window to have a thought on the booth.
30:05Did you see your ear moving from the window?
30:08At this point, I'm going to use one of my hands.
30:17I'm going to use one of the ear moving on the window.
30:20I'm going to use a face feel.
30:25I'll use the hand-in-hand to make this hand and the hand-in-hand.
30:32I'll use the hand-in-hand to work on the 200 CELSEUS.
30:36I will use hand-in-hand to make the hand-in-hand me.
30:42First, I'll put a hot pan on the water, I'll use a black-eared lamp to buy from Supermarket.
30:50The water is off the water.
30:52Put the water in 10 to 15 minutes.
30:55Put the water in 10 minutes.
30:56Then put the water in the water.
30:58I have the water in the water.
31:01I'll take water and drain it like this.
31:03Let's start the water.
31:05I have 3 shone to.
31:09I will use the water.
31:11I will use the water.
31:12It's a green color.
31:13It's a green color.
31:15It's a green color.
31:17There are lots of leaves, lots of leaves, lots of leaves,
31:25the sauce on the top,
31:381 or 2
31:44I use just a great piece of your scarf.
31:49Add a nice piece of stuff for half a dozen meters.
31:54Add a quarter of a hour or two week oil.
31:57Put the thick piece on the other side.
32:02Let me add in a simple amount of sweets.
32:39All right, let's do it.
32:58All right, let's do it.
33:30All right, let's do it.
34:03All right, let's do it.
34:04All right, let's do it.
34:30All right, let's do it.
35:00All right, let's do it.
35:58All right, let's do it.
36:28All right, let's do it.
36:32Let's do it.
36:32Okay, let's do it.
36:35All right, let's do it.
36:58All right, let's do it.
37:27All right, let's do it.
37:47All right, let's do it.
38:24All right, let's do it.
38:26All right, let's do it.
38:56Okay, let's do it.
39:01Okay, let's do it.
39:16Okay, let's do it.
39:43All right, let's do it.
39:54Okay, let's do it.
40:29All right, let's do it.
40:30All right, let's do it.
40:38All right, let's do it.
40:41All right, let's do it.
40:43All right, let's do it.
40:48All right, let's do it.
40:52All right, let's do it.
40:56All right, let's do it.
41:05All right, let's do it.
41:07I'm going to use ice cream in my way.
41:10I'm going to use ice cream with hot cross bun ice cream.
41:12It has a great taste.
41:18I'm going to use hot cross bun ice cream.
41:24I'm going to use fish alaska.
41:28I'm going to use fish alaska.
41:29I'm going to use a little bit of ice cream.
41:34Before I start the party.
41:36I think it's nice to use.
41:39It's a good idea.
41:40I can use ice cream in my way.
41:43I'll come to a new one-way and one more.
41:47I'll come to a new one-way.
41:51I'll be using an ice cream.
41:53I'll be using ice cream like this.
41:58I'll use hot cross bun ice cream.
46:46It's so delicious.
46:49It was so hot and pretty.
46:52It was so high and cool.
46:54And it was it.
46:57The hot cross bun made me so much.
47:03I love you.
47:09Nobody'll think about it.
47:12The Ice Cream and the Maw Thord
47:15Have a great day!
48:11แล้วก็ยังสามารถทำได้หลากหลายเมนูด้วย ทั้ง ทอดเออ โอปปิ่ง ย้างแล้วก็ยังมีเครื่องรุ่นใหม่
48:17ๆ นะครับ ที่เพิ่ม function นึงเข้าไปได้อีกด้วยจึงทำให้เป็นทางเลือกเพื่อนสุขภาพที่ดี
48:28ในการทำอาหารที่บ้านนั่นเองนะครับเชื่อเลยว่าตอนนี้คุณคุณผู้ชมหลายบ้างก็มีเจ้า
48:29มอทอด รายนำมันอยู่แน่นอนนะครับ
48:40If you have a menu that is not available, you can send us to the Facebook Fan Page of ThighPBS.
48:48Now, let's go to our channel.
48:51This is the Mame Relaxing Journey.
48:54Mame Manoy.
48:55This is the 7th hour.
48:57Hello.
48:59Hello.
49:00Hello.
49:01Hello.
49:03Hello.
49:05Hello.
49:05Hi.
49:07Hi.
49:09It's like this one.
49:11Yes, it's so good.
49:12Oh, it's so beautiful.
49:14It's so beautiful.
49:17Let's see.
49:19It's so beautiful.
49:22Yay!
49:24Yay!
49:25It's so beautiful.
49:27It's so beautiful.
49:27It's so beautiful.
49:44Hey, how are you?
49:47You can eat a meal.
49:49Yes.
49:49Yes.
49:50What's the meal?
49:54Yes.
49:54Yes.
49:54This is a plate to make a plate and a plate of the egg.
50:00This is a plate.
50:03It's nice to eat.
50:04After a while.
50:06I've come with a plate.
50:08I'm going to eat something already, right?
50:11I want you to wait a minute.
50:13I want you to wait a minute.
50:14I want you to wait a minute.
50:14I want you to wait a minute.
50:18I'm going to eat it.
50:27Oh I love this in my life.
50:32I love this.
50:35It's great.
50:39Sumakirishima
50:41I'll find out my friends!
50:42It's so good.
50:45It's so good.
50:47I say it's a great thing
50:48Let's do it.
51:03Thank you so much for joining us.
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