00:00Hello everyone, welcome back to my channel.
00:02Today I am going to make this dessert which is very tasty and yummy.
00:07The dessert is also ready in the mint.
00:11If you want to make this dessert, you will be very happy.
00:17You can make this recipe for any occasion or festival.
00:20If you like to make this recipe, please share the video.
00:24Let's start with this dessert.
00:30Before we prepare it for dessert, we will prepare it with a pan.
00:37We add two pannies.
00:42We will add one litre of the pan with a pan.
00:44We added one litre of milk for the flammies.
00:48add milk in the pan and it will boil
00:53medium to high flame
00:56add custard powder
01:05add custard powder
01:07add vanilla flavor
01:08add custard powder
01:13add 1 half cup
01:15mix it up
01:18add custard powder
01:32add custard powder
01:38add sugar
01:38add sugar
01:40add sugar
01:40add sugar
01:40add sugar
01:40add sugar
01:41We will mix it very well and it will be very good.
01:48We have added 3 tablespoons of milk to our choice.
01:53We will boil it well to the chini.
01:56We will scratch the spatula and mix it well.
02:01We will see that the chini has boiled it well.
02:07This is the end of the day.
02:07At this stage, we add this flavor of the kale and the kale and the powder.
02:11We have half teaspoon of the kale and the kale.
02:14If you want to add this stage, we can add more than the kale and kale.
02:19If the kale and kale is not in the kale,
02:21if you add a kale and kale,
02:24then we can add a little bit of the kale.
02:28We can add this to this.
02:29We're gonna add this to the kale.
02:33we mix best.
02:36бр even the mustard
02:37box
02:38is a much more
02:39that GAS
02:40I don't even
02:43put it in
02:44the
02:45mix
02:45put
02:48snap
02:50the
02:51quarter
02:52which
02:53I made
03:02the
03:03Now here we have gase flame of the pan so that it will be natural.
03:07So don't forget to hit the pan so that it will be natural.
03:18If you have a
03:19red pepper, it will be
03:21cut off.
03:22Now, it will be
03:25a normal temperature
03:26to be chilled.
03:30When the red pepper is
03:30hot, we will
03:32make the preparation
03:34for the stuffing.
03:36We have a mixer
03:37jar.
03:38We have a
03:39and a
03:43coconut powder
03:44which is dry
03:45desiccated
03:45coconut powder.
03:46this is a sweet one
03:49we add two sugar
03:50you can add sugar powder
03:54and grind it
03:56fine powder
03:57here we take a bowl
03:59and add a 3 4 cup milk powder
04:03also we add the dry sprouts
04:05which we grind
04:05we add both
04:07mix all the powder
04:10and add a little bit
04:11in this stage we add
04:13we will add a little color for a pink yellow food
04:16this is optional, you want to add it or skip it
04:21with this we will add it with binding
04:231 fourth cup of cream, we will use the cream in the house
04:29we will take it on the milk and we will mix it well
04:34we will mix it well with spoon
04:35we will not add a lot of cream or milk
04:40we can add it to the cream
04:45so we will even add it
04:46we can add it very much in the directory
04:48we will use the process of mix
04:50it will be soft and loose
04:53with the tray, we will add a layer of my soup
04:59we can add some bulk if we will add a ball
05:02we will be making a whole with a bowl
05:04all between the sides
05:07We have to use the bread here so you can choose brown bread.
05:14We may remove the bread from its edge.
05:18We will remove the bread from the edge of its edge.
05:22We will not use brown parts because it is hard to cut the side.
05:29We will remove the side of its edge of its edge.
05:34You can store the bread crumbs in the airtight box in the freezer and when you have to use it,
05:45you can use it in one month.
05:48We have cut all the bread from this time.
05:51We are taking 1 cup of milk, so you can add a big bowl.
05:57We will deep the bread in the milk.
06:00We have added a simple milk in the milk.
06:03We will deep the bread.
06:05We will press the sides so that the sides will be soft.
06:11We will keep stuffing and fold it well.
06:14We will put pressure on the four sides.
06:19If you have a crack or not, you can pinch it with your fingers.
06:25We will keep the bread from this side.
06:26We are taking a bit of a piece, so that there is no confusion to it.
06:32We will keep the bread in the milk.
06:33We will take a little deep, we will remove it from the bottom.
06:37We will remove the side of the milk from the plate.
06:41We will remove the sides of the plate.
06:41We will remove the sides so that the sides will be soft.
06:43The sides are hard and tight.
06:45We will keep stuffing with the sides.
06:51we fold it.
06:53After we press the round shape and press it.
06:57You can also make this round shape.
06:59Now you can see this is a very big shape.
07:03This is a very famous shape of bread.
07:07It is a very famous shape.
07:08It is a very small shape.
07:12We are ready to make it a very small shape.
07:16Here we have a bowl of trangler shape.
07:17You can use a bowl.
07:20You can use a bowl.
07:22If you have a bowl, you can use a round shape.
07:28You can use a bowl.
07:31Here we have a bowl of trangler shape.
07:35Now we have a custard milk.
07:38We have ready to put it in the freezer.
07:41We will add a bowl.
07:44We will add a bowl of trangler shape.
07:46It will absorb the fruit properly.
07:52We will use a bowl of trangler shape.
08:01We will add the trangler shape.
08:06We will add a bowl on the top.
08:09Now we will add a bowl.
08:11We will use a bowl of trangler shape.
08:13We will add a bowl of trangler shape.
08:16If you want to serve your guests or family, you can use a cup of glass or disposable cups.
08:26You can add the ingredients in the same process with dry fruit, caser or silver work.
08:36This looks like a bazaar.
08:40The taste is amazing.
08:53This is a very tasty and yummy dessert.
08:57This dessert is ready to be made in the mouth.
09:01This is a very tempting recipe, and you can try it.
09:10If you like this recipe, please do this recipe.
09:11If you like this video, you can share your channel and subscribe to our channel.
09:15We'll see you in the next video. Goodbye!
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