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01:05I have medium onion and cut it out
01:11I cut it out
01:12I cut it out
01:15I cut it out
01:23If you don't cut it out
01:29just a little bit inside the corners
01:30please consider the small piece of cut
01:35so as you can cut it
01:36each piece will be chop
01:38in order to cut it
01:39so I will be used for a new piece
01:44yes this is how I will chop it
01:47it's a big piece
01:48large pieces will be chop
01:52so if you cut it out
01:54you will make a small piece
01:54so if I have a machine
01:57introduce you to the anime
01:58while discovering the anime
01:58in a different way
01:59with a comb
02:02spread Your variety Hoje
02:04willLauren
02:04but now I will say
02:16I can only wear Tempi
02:23from the anime
02:24to add 2 chips. You can add 2 chips. These chips are big. I will also add 2 chips.
02:29If you buy the chips, you can use them as much as you can. This is also fine.
02:37We have to chop the chips in the back. Here we have to chop the chips.
02:43You can call it all in the middle. We have to chop the chips.
02:51I also have a fine chop here.
02:55I also have two medium tomatoes.
03:01I also have chopped tomatoes.
03:05I also have chopped tomatoes.
03:06I also have cut this size too.
03:11I also have cut the tomatoes.
03:20garlic ginger paste
03:22one tablespoon of garlic
03:24ii can also do this
03:25now ii can also do that
03:28with misch made
03:30we will add some grain
03:32to grain
03:33we will add a little
03:35aeguane
03:35ii can add aeguane
03:38one teaspoon of garlic
03:41ii can add aeguane
03:42if you like this
03:43ii can also add aeguane
03:47If you want to crush it, it will be a good taste.
03:51I will add two tablespoons here.
03:55Two and a half of it.
03:56Two and a half of it, I will add two tablespoons.
04:00One tablespoon of it, I will add zero.
04:07I will add two tablespoons.
04:10If you have annaar dana,
04:14you will add one more!
04:15I will add one more of it.
04:18If you have annaar dana,
04:19you will add some more than it will be.
04:24Only for you to add one more of it,
04:24now you will add another powder.
04:32If you want annaar dana,
04:35so you can crush it in a good way.
04:40We will also crush it in the kimi.
04:44This is the example of our kimi.
04:48We will also crush it in the kimi.
04:53We will crush it in one and a half teaspoon.
04:59We will crush it in two teaspoons.
05:01We will crush red chili.
05:04We will crush it in some parts.
05:07We can also crush it in one teaspoon of the kimi.
05:14I will crush it in one teaspoon.
05:17I will Join the mummy with some sauce as you can.
05:25I will crush the honey some more.
05:30I am going to make a link in the description of this video.
05:34If you want to make a link, you can see it if you want to make a link.
05:37And then you can add a black paper.
05:46If you want to make a brush paper, you can add powder.
05:48If you want to make a brush paper, you can add powder.
05:49And you can add powder.
05:57Here, you can add some pink.
06:03And then you can add some green rice paper.
06:07This is also green rice powder.
06:08If it's dry rice powder, you can add some green rice powder.
06:14but before I do one, I can see that there is a lot of water
06:19so I can use it as well as I can use it
06:22I can use two tablespoons of plain flour
06:29if you want to use plain flour, if you want to use it, you want to use it
06:35two and a half, I can use it
06:37two and a half, I can use plain flour, which means it means it
06:39I can use it as well
06:44I will mix it well
06:44I will mix it well
06:46I will mix it well
06:48I will put it well
06:54I will put it well
06:58if you want, you can also put it well
07:00but it will be well
07:04if you can put it well
07:07I'll work it well
07:08I will make it well for about 2 hours
07:10I will keep it like 2 hours
07:12so if I can store it through, I am adding it
07:13they don't be adding it
07:16and I will add it to another
07:17I will add it to another
07:18I will do it well
07:18so I will not do it
07:19If you look at all the juices from the juice
07:22completely and add the juice
07:24and prepare it for the juice
07:25why don't you use it?
07:26I will make it 2 hours
07:30there will be a juice
07:31then I will fry it
07:32so I will go to my sauce
07:34here we are going to have a few minutes
07:38so we will make it a bit more than 50 minutes
07:39now we will make it a hot sauce
07:43so we will make it a hot sauce
07:44and let it get a hot sauce
07:46then let it go
07:49and let it dry
07:54so we will make it a hot sauce
07:57so we will make it a hot sauce
08:04I will make a small plate.
08:06I will make a small plate.
08:11If you want a small plate, you can make a small plate.
08:14If you want a small plate, I recommend you to use plate.
08:20You should put a small plate in the plate.
08:25I will make a small plate in the shape.
08:31I will make a small plate.
08:32This will make a small plate.
08:35The other thing I will share is that when I go to the store,
08:42they will make a small plate.
08:45me pukatei hai churbi ko jisai pan
08:47me rakhkei or us ko
08:49thudhi dher ke liya chholde dhe cover karedei
08:50to automatically sara oil
08:52is churbi ka fat ka wo nikala
08:54aega wo us ke inder joh hai
08:56apne kebab ko pukatei hai
08:58to me fat me repas fat hai bhi
09:00to be honest
09:01to me fat me nai paka raha ho
09:04me is tarah normal oil me
09:06kebab ko bana raha ho
09:07ager apke pas churbi available hai
09:09fat available hai
09:10to ap fat ko lake pan me ndal dhe
09:13isko cover karke rakhdein 10-15 minn paat
09:15pher ap dhekhe ga apki jitne bhi fat ho ga
09:17sara brown ho jayega
09:18aur us ke sath joh hai
09:20sara oil
09:21aic taraf nikl ke á jayega
09:22to ap us me
09:23apne kebab fry kar saktayin
09:25lakin mein isko normal oil me fry kar raha ho
09:27to humara yi kebab ready ho ga
09:29ap size chhota lelene bada lelene
09:30joh apko
09:31asan ho
09:32to chalye abe hem isko fry karatei
09:33jih doostu kebab yahan par
09:35or yeh humara oil hai
09:37mein nha oil lelie liya
09:37to abisko joh hai
09:39halke se ise plate ko luta karke
09:41lau lena
09:41kebab ko apka hath me lelie giyga
09:43jih rikhe ga
09:44aipko kebab
09:45anha meh hathe
09:45minnha hath me aagaya
09:46isko belkul
09:47halke se
09:50taddeal dhe
09:51eos me
09:52ya apka paisemim
09:54leekh eos kebab fry
09:54higaya ga
09:56panach apne medium
09:57rafnye
09:58hi
10:06jih drosstu yeh
10:07dhekhe
10:07hap humara kebab
10:08This is probably going to fry it.
10:10You can add oil in it.
10:13You need to make it in medium and medium.
10:17If you want to make it a little brown,
10:21it will be better brown.
10:28This is ready.
10:31I'm going to dish it out.
10:38This was our recipe.
10:41Look at this.
10:42It's ready.
10:44It's delicious.
10:46Look at this.
10:50I will suggest you to serve it with this recipe.
10:56I will add this recipe in the description.
10:59I hope you will enjoy this recipe.
11:03If you visit my regular channel,
11:06please like me and subscribe.
11:11Inshallah,
11:12I will be ready for the recipe.
11:13I will be happy.
11:14This is a proper bread.
11:15I will make sure you have rest in the routine.
11:17The recipe is ready,
11:17I will use it as a piece of bread.
11:17I will use it as a piece of bread.
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