- 1 day ago
- #realitycentralusa
#
#RealityCentralUSA
"If you enjoyed this video and want to support our team by helping us fund our late-night coffee needs, please donate via PayPal! ☕️
A small act – a big impact. Thank you all so much! ❤️"
Donate at: [https://www.paypal.me/ngaxo]
Category
😹
FunTranscript
00:00if you lick your fingers you could die on today's show a jaw-dropping job
00:06i'm a children's doctor i can't believe sophie's a doctor she's actually like a real life doctor
00:15a rousing routine my dad my hip operation i reckon i could have given her a run for her money
00:22and a kitchen clanger i forgot to put the grill on i was just absolutely starving i was in pain
00:29as a competitive cluster of cooks make their moves on the moolah the winner is
00:42it's day four in south wales and today we're in porth call home to one of the biggest elvis tribute
00:48festivals in the world shane mcgowan having a go in the middle there and there's gaza some are better
00:55than others and hoping her night won't be all shook up is pediatrician sophie
01:02hello gorgeous and it looks like she has her very own hound dog helping her today
01:07is that a good bum scritch oh we like butt scritches let's just hope she washes her hands
01:13so my night tonight is all about experiencing middle eastern culture middle eastern flavors i want to
01:21pack a punch also hoping to deliver knockout nosh was monday's host farmer claire i've done the best
01:29that i could with my food so i i'm really happy and i hope everyone enjoyed it not everyone as
01:35civil
01:35servant sandra thought there were a few cracks in the eggy starter personally i like my yoke hard a little
01:43bit sort of let down with the starter with the egg situation but there was one confession that stopped
01:49clare in her tracks so i'm normally vegan i say flexitarian now because outside my own house i'll
01:55eat whatever i'm given my jaw hit the table when i found out that sophie was a flexitarian really
02:01surprising that she sat there and devoured my pork and beef
02:06tuesday saw account manager richard deliver a tasty treat in his local tavern
02:14and he hit the bullseye with his grub so this is definitely the best cheesecake i've ever had
02:18oh my god don't know let me tears i just think this is absolutely stunning but there was something
02:24else that dazzled hotel receptionist david i was really surprised at how smooth richard's test was
02:29mine's like the amazon rainforest a two my night went really well and as bruce you would say good
02:36game good game last night david hoped his fun bash would win him the cash one two two three sadly
02:46he
02:46was thwarted by his terrible tofu it was like a yogurt with lard in it it wasn't all doom and
02:52gloom though
02:53as he secured a new client would you become my personal trainer and give me the guidance i need
02:59nothing would make me so would love to lose weight nothing would make me happy my love so everybody
03:03enjoyed my food the ambiance and the vibe was there so i think i've definitely done enough to win
03:07yeah your last fella richard is currently top of the pile with a score of 35 out of 40.
03:15what's everyone expecting tonight i think she's going to be fine dining same as what i did some really
03:21nice food i hope it's a bit of meat i'm craving a bit of steak i can imagine sophie like
03:25the kind
03:25of personality she is maybe like cook something really like posh cuisine i am hoping there's a
03:30little bit of a meat on our menu tonight sophie's got a bit of an elegance about her so i'm
03:35thinking
03:36her night's going to be on the elegant side so tonight mostly i want people to have fun i want
03:42people to
03:43really relax i want to give people a surprise as well because i don't think anyone's going to expect meat
03:48on my plate and by the looks of it there's quite a bit her main chicken kebabs and meat koftas
03:54with
03:54rice and chips oh chicken kebabs oh yes you're okay sandra i don't know what meat koftas are i hope
04:03it's not like lamb or something because i actually can't stand lamb i don't think i'll be able to eat
04:06i think it smells like sick tell us sophie lamb and beef ah joining the lamb and beef mix is
04:14onion
04:15tomato paste and a plethora of herbs i take my hat off to sophie for including meat on this menu
04:22i think it's really thoughtful of her oh god i think she might be regretting it oh it's slimy
04:32so chicken kebabs and rice and chips is definitely something i'd have if i was like stumbling on the
04:37way home after a night out maybe not something i'd have at a dinner party with the meat koftas left
04:42to
04:42rest it's on to the chicken kebabs i particularly hate getting my hands on raw chicken why is that
04:48if you lick your fingers you could die so hazards of the job maybe don't lick your fingers then
04:55chicken kebab could cook it too long gets too dry could burn the chicken gotta be careful and when
05:00you're under pressure in the kitchen it's quite easy to do the chicken is immersed in a marinade of
05:04yogurt pepper paste pomegranate molasses and honey i'm not happy with how it feels but hopefully i will
05:11be very happy with how it tastes she'll assemble and cook her meat tonight along with veggies rice
05:16and chips for the starter feta cheese wrapped in phyllo pastry she goes out right it's going to be
05:23really really nice cheese is chopped i love feta cheese i love phyllo pastry and she's going to make
05:30her own phyllo pastry i have not made my own phyllo pastry not even close i bought it myself though
05:37not
05:38sure you'll get points for that i love feta the more feta the better i see what you did there
05:44ah hello
05:45so molly is my four-year-old cocker spaniel i do treat her as a child i know some people
05:51find it very
05:52annoying but i think if we had a little camera in their head we'd be absolutely amazed at what they
05:59understand what no this won't be a winning starter mine could be a winning starter we'll see tomorrow
06:10sandra my parcels the cheesy cases are chilled and will be cooked tonight finally it's dessert rose and
06:18pistachio cake with ice cream oh cake i love cake you can't get worse than what to have it done
06:24last night
06:25so this has got to be better isn't it i love this rose and pistachio cake because it's got flavors
06:30of
06:30the middle east you know pistachios are such a middle eastern beautiful flavor she kicks off her
06:36cake by mixing butter flour sugar baking powder and eggs i don't like pistachio so hopefully it's not
06:44too nutty don't hold your breath go on get it out all my skin care at the moment is rose
06:52so i think
06:53it's on trend it is with the rose water added it's mixed with the pistachio nuts then popped in to
07:02bake
07:03i'm an ice cream sophie's making ice cream so it's partly ice cream to bring it on making yours i
07:09am not
07:11making my own ice cream today you're already one nil up fella oh yes happy with that with the cake
07:20baked
07:21and the food prepped there's just enough time for watch out phil collins if she makes all of these
07:34elements herself then this could definitely be a winning menu i think i'm really looking forward to
07:38the starter and the main yay if she gives this many right it's going to be a stiff competition
07:43that's for sure dress code tonight sparkles i love sparkles and glitter so that's right up my street
07:49i'm so happy with that let's get this middle eastern show on the road i was raised a farm girl
07:57first to
07:58sparkle it's claire oh great come on so you can do it keep going twist twist and pull gonna give
08:18yourself a hoonier bring it here bring it here ready easy as that cheers to you for your night
08:53i think you may have snagged your top on the gate david's here
08:59oh i think you may have snagged your top on the gate david's here
09:08cheers oh i can't wait for tonight i'm so excited wowzers not to be out shown it's the one to
09:15beat
09:15richard hello oh look at you look beautiful are you all right oh richard hey it's for good night
09:29everywhere yeah coming up fabulous fetter sophie this is amazing this is really really delicious
09:41probably one of the nicest starters as well for a well for a long time and rock band rivalry definitely
09:46the front man sorry dav there's only one front man in this group you're looking right at him
09:58it's night four in south wales where children's doctor sophie hopes she's got the perfect remedy
10:05to dazzle her diners and grab the grand right guys i'm going to leave you here have a look around
10:11make yourselves at home we will i'm going to get your starter ready yay thank you so whilst sophie puts
10:19her philo parcels into fry sandra and claire make a musical discovery oh my gosh this is like a studio
10:28like a little instrument there was drums guitars a microphone what's that thingy called piano piano
10:42should we have a rock out what a racket back in the kitchen this is the scary bit the pastry
10:58parcels
10:58are plated and covered in honey let's hope the starter is a hit here it is feta cheese wrapped in
11:06philo
11:07pastry thank you it looks amazing it does honestly it looks cuisine
11:20so claire what do you think sophie this is amazing this is really really delicious the feta with the
11:27pastry and the and the honey it's really delicious oh i'm so glad you liked it really claire wow like
11:33this star is like one of the best this week for sure it's no criticism just that it wasn't enough
11:38blimey she meant it that's amazing that's my bag and i love that feta cheese it's gorgeous it was an
11:44excellent start to any three course meal probably one of the nicest starters i've had for well for a long
11:50time i mean i've got to say so as cheesy starters go i think this could be feta than mine
11:58oh thank you very much i had to sorry no fair enough my only criticism was maybe like a few
12:06more
12:06of the philo parcels and maybe just like a stick of it or something just like it like nibbles on
12:10it
12:10but like yeah it was delicious i really liked it it is absolutely stunning so enjoyed it really beautiful
12:19the combination of all the flavors together was stunning i was really pleasantly surprised everyone
12:25seemed to genuinely love it so i'm so pleased even if they hate everything else at least one of my
12:30three courses has gone down well strong start time to find out a bit more about sophie can anybody have
12:37a guess about what i might do for a living i reckon you're in entertainment hmm i can i can
12:44picture you
12:45somehow as like a school teacher i think you're professional you're like a solicitor or a lawyer or
12:51something i think you are very intelligent tell us please what do you do to put us out of our
12:55misery drum roll please not you sandra i'm a children's doctor oh my god that's amazing
13:10i love you i can't believe sophie's a doctor she's actually like a real life doctor like she's
13:17she's a doctor i can imagine you being the best pediatrician there ever is honestly i would love
13:23my children to be looked after by you honestly that's the nicest thing honestly i wouldn't be happy
13:29for her to look after me obviously because she's trained to look after children but saying that i do
13:33have a mental capacity of a five-year-old so i honestly wouldn't mind to be honest
13:36i've got a few degrees my first degree was um a bachelor of arts from oxford
13:46what shut the french door wow so everyone if you would like to wait outside i have a little
13:55surprise for you oh i wonder what it could be welsh male voice choir bouncy castle red arrows display
14:05well i was not expecting that
14:16sophie just keeps on surprising me and her belly dancing was just phenomenal
14:21i'm really happy we ended up doing belly dances today because i feel like i've got the perfect out
14:25my top is halfway up my belly so that's amazing yeah that's amazing my hip operation i reckon i could
14:33have given her a run for her money with the belly bonanza over and a quick outfit change sophie makes
14:41moves on her mane not a convincing start whilst the kebabs are cooking she fries up her veggies i'm not
14:51used to cooking with meat so i'm not 100 sure about the timing i don't want anyone to die that
14:56wouldn't
14:56be great for my cv with frozen chips cooked rice boiled done sophie is ready to plate
15:05or not so i've made a mistake i forgot to put the grill on
15:11oh whoops i'll say you've got to do something you're losing them it's coming up to an hour now
15:22between my courses an hour that's a teeny bit long for a chicken kebab yeah i think they're gonna be
15:28quite hungry oh you think look at richard he's wasting away it could smell the food cooking it
15:33smelled lovely so the taste buds were tingling and we wanted to get in it but it took an age
15:37to cook
15:38i was just absolutely starving i was in pain and just when you thought it couldn't get any worse
15:42chicken a la bitten hmm not a great surprise still at least it'll distract them from the frozen chips
15:50i feel like my chances of winning this just went right down the drain let's find out with the chicken
15:56plated it's done the main is finally ready charred chicken kebabs lukewarm koftas cold chips and some
16:05salad bon appetit everyone okay so i know you've probably all like half died from starvation at this
16:23point everyone please tuck in oh thank you my love thank you
16:33i've never tried these why are they called cutters i've never tasted them before they're gorgeous
16:39the koffler no try again koffler no koffler still no koffler yeah let's go with that i've never tasted
16:49that before and that was delicious the flavor in the koftas is beautiful i'm loving the um the chicken
16:57really tender a bit of sauce with it would have been fantastic to marry it up um but um yeah
17:02really
17:02really nice the chicken kebab was juicy was succulent it was really nice but everything else seemed a bit
17:09dry i actually was hoping that they would be lamb koftas because they're my fave and you have knocked
17:15spots off my favorite lamb koftas which i buy i love the main it could have done with um a
17:21little bit
17:21of like a dippy sauce or something um because i just found a little bit dry honestly so this is
17:28amazing
17:28and i do you know i'm so thankful because obviously you don't you don't eat meat oh bless you oh
17:38oh you've done amazing honestly it didn't go wrong at all honestly this is lovely honestly i'm telling you
17:47this is stunning i think she got upset because she just wanted to please us and i think she felt
17:51as though
17:51she let us down but she didn't and she was a brilliant toast so the fact that she actually doesn't
17:56cook me generally and she actually did it for all of us tonight honestly hats off to her honestly
18:01really proud of her cheers to sophie yay to hear that they liked it it just took all that anxiety
18:11away and i think i just broke a little bit this actually tastes like a paediatrician's made this
18:16i think that's a compliment so honestly you should be really proud of yourself
18:19it tastes no no it tastes i mean no i mean it tastes no i mean when i'm saying that
18:26i mean it
18:27tastes really caring you know i mean it tastes like a lot of care has gone into this that wasn't
18:31actually
18:31meant to be funny i was honestly just trying to say like a caring person has made this food i
18:37mean
18:37obviously it was an absolutely hilarious comment like thank you but you know you can thank my brain for
18:41that me and claire went for a little walk earlier and found some musical instruments what's that all about
18:48i like music i play the clarinet the violin the piano and the drums not only has she got loads
18:57of
18:57degrees she can play loads of musical instruments she's a doctor she's been to oxford and you know
19:04what i still think there's more for her to tell us if we were all going to be in a
19:08band who do you
19:09think what part do you think we'd all play oh let's say five piece band right let's go oh i
19:13know i'd play
19:13the bass i would definitely play the bass right so background yeah right okay yeah yeah can i play
19:21the drums please definitely the front man sorry dav be this front man you know what richard i think
19:32i'll have to be the front man as well we can be bam instead of wow yeah exactly yeah i'll
19:36bam you over
19:37so i can take your spot yeah i said i wanted to be the front man because i knew that
19:41david wanted
19:42to be the front man so i was a bit childish really i thought i'd get in it before him
19:45see how we'd react
19:48richard there's only one front man in this group you're looking right at him
19:55so now the main is out of the way thankfully all i have left is to give them a lovely
20:00dessert
20:01yes about that the cake is carved shop bought ice cream is dolloped and dessert is done rose and
20:09pistachio cake with shop-bought ice cream and a flower
20:16did you make the ice cream do you see or not no okay i need to know where you bought
20:21it
20:21disappointed she didn't make the ice cream herself i was disappointed i've got to say like that cake is
20:28delicious like i love nothing more than cake and like you can actually taste that rose coming
20:33through there like i honestly love it pleasantly surprised that about the dessert it was light and
20:38fluffy and really flavorsome i think the lemon cake is lovely you can taste the lemon coming through
20:42it the ice cream's really nice i've never had it before the cake even though everyone said they
20:46enjoyed it i felt it was a bit dry i didn't really enjoy the dessert i'm starting to say right
20:50how about
20:51some doggy fun oh my god we got a poodle by you just the curls in it yeah yes i
20:57must be a bulldog
21:05all right heel sandra heel just when the night couldn't get any more bizarre
21:19sorry overall i think the night's been really fun and that was what i wanted i wanted people to
21:24come here and have a good time i wanted to show the guys all about me and i hope i've
21:28achieved that
21:29scores please sophie's night was full of surprises her food was good few little mistakes so for that
21:36reason i'm going to give her an eight tonight it started off really well but then went downhill
21:41after that so for that reason i'm giving sophia seven the food was absolutely amazing it tasted
21:47absolutely great but there were a couple of elements that did let her down so i would love to give
21:51sophie an
21:52eight sophie has been an incredible host tonight um she even cooked meat so for that reason i'm giving
21:58sophie an eight an impressive score of 31 isn't enough to ruin richard's reign but it does leave
22:05sophie in second place next time fairy tale fashion there's no place left now and unfavorable feedback
22:16i think the dessert dish today was the worst course we've been served this week obviously i really
22:23wish so they would have said that to me at the time
22:29don't be shy girl go bonanza shake your body like a belly dancer
22:33hey ladies drop it down
22:52don't be shy girl go bonanza shake your body like
22:56don't be shy
22:56don't be shy
22:59don't be shy
Comments