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00:01Previously, on Hell's Kitchen.
00:03Just got dirty.
00:04The blue team was divided.
00:06With Russell on one side.
00:08The more pissed off he gets, the more I'm smiling.
00:09And Vinny and Trev on the other.
00:12In the three-entree relay challenge.
00:14Let's go, Trev!
00:15Come on, Jillian!
00:16The dysfunctional men's team got a break.
00:18Come on, Vinny!
00:19When Jillian dropped the ball.
00:22Oh, no!
00:23Why is this up?
00:24I burned my head, that's why I dropped it.
00:26And after three consecutive losses.
00:28Congratulations to the men.
00:29The blue team finally won a challenge.
00:32I love buying stuff!
00:33I love buying stuff!
00:35At dinner.
00:36Don't make me look fucking stupid.
00:38Yes, chef!
00:38Nona was consistent.
00:40Nona!
00:40Very good, that risotto.
00:41And Sabrina continued to surprise everyone.
00:44Our New York strips cooked perfectly. Let's go.
00:46Thank you, chef.
00:46With another strong service.
00:48Keep it like that now.
00:49Yes, chef!
00:50But Gail was a miserable mess on fish.
00:52Every fucking table's the same!
00:54It's fucking raw!
00:55Get out!
00:56Yes, chef. Get out!
00:57In the blue kitchen.
00:58Come in the window, chef.
00:59The hassle was rock solid.
01:01Excellent.
01:01But Vinny was horrific on meat.
01:04Vinny!
01:04He's still fucking walking!
01:06Look at it!
01:07And a nightmare on fish.
01:08The fast is raw!
01:10After both teams completed service.
01:13Let's go.
01:13Well done, well done, well done, well done.
01:14Chef Ramsay gave the chefs an assignment.
01:17Think about the one individual that doesn't belong in the final six.
01:21And the chefs were nearly unanimous.
01:23Trev is the weakest chef.
01:24Trevor, chef.
01:25Trev, Trev.
01:25And while Trev lost the popularity contest.
01:28Never been a ladies man.
01:30Chef Ramsay felt there were two others more deserving.
01:32Gail and Vinny, step forward.
01:34Vinny, take off your jacket.
01:36And with Vinny's surprising departure, the final six are now set, ready to do battle.
01:42Let's go.
01:44Whoa!
01:52CONFORTS
01:54Hail!
01:57Ha, ha, ha, ha, ha!
02:04Ha, ha, ha, ha, ha!
02:08Ha, ha, ha!
02:20Oh, my God.
02:42And now, the continuation of Hell's Kitchen.
02:46The final six.
02:47Well done.
02:47Thank you, Chef.
02:48Get out of there and get some sleep.
02:50Thank you, Chef.
02:51Well done, well done, well done.
02:53Trev, sweet dreams, huh?
02:55Oh, yeah.
02:55There's one out there open.
02:57The girls tried everything they could to get rid of me tonight.
03:00Who was the first one with a black jacket?
03:02This guy.
03:03I'm not going anywhere anytime soon.
03:07Final six, baby?
03:10What's that?
03:11What's that?
03:11Oh, that's black.
03:12That's a black jacket.
03:17So nice.
03:19Congratulations.
03:20Please enjoy my limited edition red wine.
03:23Oh, nice.
03:25Yes.
03:26Doesn't it look great on me?
03:28Black is definitely my color.
03:30Black never looked so good.
03:36It is good wine.
03:37The receiving of black jackets is always a momentous occasion,
03:40and the chefs go to bed happy and content, except for...
03:44Four chicks and black jackets.
03:46Trev, who has other things on his mind.
03:49What a pain in the fucking ass.
03:50It's me versus the chicks.
03:52I've got to look out for number one.
03:54Got to drop a serious steak into that little harem.
03:58And if you think I'm going to fucking slow down,
04:00you're wrong, I'm going to outperform all their asses.
04:04It's mine to lose.
04:07Mine to win.
04:12It's an early wake up,
04:13but today is unlike the other days
04:15these chefs have faced before.
04:16There are no more teams,
04:18and they are about to be tested
04:19in their first individual challenge.
04:21Morning.
04:22Good morning, Chef.
04:23In my lifetime, I've been very fortunate
04:25to eat in some of the finest restaurants across the world.
04:28The first impression is critical, right?
04:31Yes, Chef.
04:31There's nothing like an amazing amuse bush
04:33to really kickstart off of that perfect dinner.
04:36It's a one-bite wonder,
04:38which brings me to this morning's challenge.
04:41Each of you will create
04:43something that will make a spectacular first impression.
04:46An unique amuse.
04:48Yes?
04:49Yes, Chef.
04:49Right, I've invited a few exceptional chefs
04:53to help me judge this amazing challenge.
04:55Joining me now is not only a great chef,
04:57but he's renowned as a bit of a maverick.
04:59Please welcome Ludo Lefebvre,
05:01chef owner of Ludo Bites.
05:03I'm like, oh, hell no.
05:05That's a chef?
05:06Good.
05:07Are you well?
05:07Yes.
05:08He's like all tan.
05:09He has like beautiful eyes.
05:11I'm like, that is so cute.
05:13How are you guys?
05:14Morning.
05:15Morning.
05:15Good morning.
05:16He is like a chef god.
05:19Right.
05:20Now, please welcome Michelin star chefs,
05:23husband and wife team, owners of Hatfield's restaurant,
05:25Quinn and Karen Hatfield.
05:28Good morning.
05:29Excellent.
05:30Please say good morning to the chef owner of JAR,
05:34Susan Trett.
05:35How are you?
05:36I'm good, thank you.
05:37Chef owner of the two Michelin star rated restaurant,
05:40Providence.
05:41Please say good morning to Michael Chimeroos.
05:43Thank you, man.
05:44Michael, good morning.
05:46Good morning.
05:46Absolute pleasure.
05:48Thank you so much.
05:48Good to see you.
05:49I've never been in the presence of that many Michelin stars.
05:51This was a rare treat for me.
05:52First individual challenge.
05:54I can't think of a better array of phenomenal judges.
05:57For me to have to cook for these crazy ass three
05:59Michelin star chefs, like, I thought Michelin was a tire.
06:04It was definitely nerve wracking.
06:05These five amazing judges will be judging all of you,
06:08first off on presentation.
06:10Then they'll be judging you on taste.
06:12So let it go, yes?
06:14Yes, Chef.
06:15Yes, Chef.
06:15One amuse.
06:17Five portions, 30 minutes to create it.
06:20Excited?
06:21Yes, Chef.
06:22Ready?
06:22Yes, Chef.
06:2330 minutes, starting from now.
06:25Off you go.
06:26For the amuse-bouche challenge,
06:27the chef's creations will be judged on not just taste,
06:30but presentation as well.
06:32And let your imagination go, guys, yes?
06:35Yes, Chef.
06:35All right.
06:36I run back into the kitchen, and I open up the fridge,
06:39and I see frog legs sitting there.
06:40Froggy like daddy, daddy like froggy.
06:42Chef Ramsay told me, you got to put your heart out there
06:45and try.
06:45And I'm going way outside the box.
06:4720 minutes to go.
06:48Yes, Chef.
06:49Yes, Chef.
06:49Now that it's individual challenges,
06:51I think all these people do have something
06:52to be worried about.
06:53I'm just going to let my creativity go.
06:55I'm going to kill this.
06:5610 minutes to go.
06:57Come on.
06:57Yes, Chef.
06:58Think about the presentation, yeah?
07:00Yes, Chef.
07:00Let it go, yeah?
07:01Yes, Chef.
07:02Shrimp and grits is awesome.
07:03Let's go, guys.
07:04I'm Asian.
07:05I know Asian flavors.
07:06And I'm cooking the mini spring roll with chicken.
07:08And I'm confident in my cooking.
07:10My mind is, like, focused.
07:11OK, guys.
07:12Last minute.
07:13Yes, Chef.
07:14Let's go, Sabrina.
07:15Yes, Chef.
07:17You know, I've never made an amuse-bouche before.
07:19But I have a lot of heart, and I'm a fighter.
07:21And I'm going to give everything that I have.
07:22Don't fucking cry.
07:25OK, last 30 seconds.
07:26Is that hot?
07:27Hot, hot, hot.
07:28Let's go.
07:2910, 9, 8, 7, 6, 5, 4, 3, 2, 1.
07:38And stop.
07:44Good.
07:45Right.
07:46Each of our judges will score you from 1 to 10,
07:50first on presentation, and then on taste.
07:54So the maximum is 100.
07:56Clear?
07:57Yes, Chef.
07:58Good.
07:58Gail, please.
07:59Yes, Chef.
08:01Hi, this is a sesame chicken spring roll.
08:04The sauce is a peanut sauce made with honey, lime juice,
08:07soy sauce.
08:08OK, judges.
08:09Impressions well done.
08:10It looks great.
08:11It looks crunchy.
08:12Appetizing.
08:13Ludo?
08:14You look good.
08:15Very nice.
08:16Can't wait to taste.
08:17OK.
08:17Scores of presentation first, please.
08:21Wow, wow, wow.
08:22Good.
08:2344 out of 50.
08:25That is a good start.
08:27Great start.
08:28Yay.
08:29It looks good.
08:30Yay.
08:31Judges, taste, away you go.
08:33Comments as you're eating.
08:34I really enjoyed it.
08:35Delicious.
08:36Well done.
08:37Scores, please, for taste.
08:39Wow.
08:4043 out of 50 for taste.
08:4387 is the total.
08:45Good start.
08:46That will be the score to beat.
08:47Sabrina, let's go.
08:50All right, Gail's got a pretty good lead.
08:52That's definitely going to be, you know, a tough one to beat.
08:54It's just a French bread that I pressed and smoked salmon,
08:57glazed carrots, a little jalapeno for heat.
09:02I'm scared as hell standing in front of Chef Ludo.
09:05Wait, actually, this one looks better.
09:08Um, he is like, I don't know.
09:10He's like a beautiful masterpiece.
09:13Um, um, I hope that you enjoy it, so.
09:17Thank you very much.
09:19It looks interesting.
09:20Maybe a little Christmassy.
09:21We'll give it a try.
09:23I'm a little disappointed about your presentation.
09:25What?
09:26What did you just say?
09:27You know, it's very important, you know, the amuse-bouche.
09:29You know, this is amuse-bouche in French.
09:32It's really the first contact with the customer.
09:34And a bonjour this and a oui, oui, that.
09:36We need to do something amazing.
09:37You're breaking my heart, Chef Ludo.
09:39Boring.
09:40I mean, seriously, many guys put some love in the plate.
09:42You know what, Chef Ludo?
09:43It's over.
09:44It's over.
09:44It's over.
09:45I'm going to add to none of your calls.
09:47Leave me alone.
09:48Judges, please, a score for presentation.
09:5235 out of 50.
09:54Time for the tasting.
09:58Michael, how did that taste?
09:59Garlic, I don't think it's not the right way to start a meal.
10:02Mm-hmm.
10:03The garlic's a little overwhelming for me.
10:05What a shame.
10:06No, I mean, you know, it was good flavor.
10:08I mean, yes, it tastes a little garlic, but I like that.
10:11I think it was great.
10:11Oh my god, like, OK, I'm playing, I'm playing, I'm playing.
10:14I'll take you back.
10:15Let's work it out.
10:15That was what I was trying to do.
10:18Chef Ludo, I love you.
10:19I have scores for taste, please, judges.
10:23Ouch.
10:24Thank you very much.
10:2535.
10:26That's a total of 70.
10:30OK, next, Jillian, please.
10:32Up next is Jillian's grilled pita bread
10:34with lemon dill cream sauce and sauteed vegetables.
10:37First impressions?
10:38I think for me it's boring.
10:39Boring?
10:40Boring.
10:40The master chefs are not particularly impressed.
10:43My mom can do that.
10:44With Jillian's presentation.
10:4632 out of 50.
10:48And her flavor.
10:49I mean, it tastes like it looks.
10:51There's not much going on there.
10:52Leave something to be desired as well.
10:54Scores, please.
10:5633 out of 50.
10:5765 out of 100 is the total.
10:59That's like a D.
11:00I think that's even an F, maybe.
11:03And Gail is still the chef to beat.
11:05Nona.
11:06As Nona approaches the judges with her twist
11:08on a southern favorite, shrimp and grits.
11:11We could have been a little bit more inventive.
11:13The judges aren't fans.
11:15It looked a little as a mess,
11:16the way the sauce is put on the plate.
11:18Of Nona's presentation.
11:20Enough with the judgment.
11:22Judges, 34 out of 50.
11:25And when it comes to taste.
11:27Sometimes cumin can remind me of body odor.
11:29Not to be gross or anything.
11:31She doesn't fare much better.
11:33Ay, ay, ay.
11:3333 out of 50.
11:3567 is the total.
11:37Gail is still in the lead with 87.
11:40You think you've done enough to stay in the lead?
11:41I hope I have.
11:42OK, next.
11:43Russell, present your dishes, please.
11:46Gail, 87, still killing it.
11:47You know, I'm sure she's confident.
11:49I'm not going to drop my head like I'm scared.
11:50I'm going up there, and I'm going to fucking sell my dish.
11:52I did a hamachi crudo with a little apple celery broth.
11:57First impressions?
11:58I say bravo.
11:59It looks great.
12:00It's very sexy.
12:01I love the little drops of oil and the little radishes.
12:03All very precise.
12:04It's gorgeous.
12:05Judges, please, could you score?
12:06Wow.
12:07Boom.
12:07Wow, wow, wow, wow, wow.
12:09Well, I'm just like, damn, 50.
12:12I look at Gail, and I'm like, sorry.
12:14I think you're in trouble.
12:15Russell, well done.
12:16Very impressive.
12:17Judges, would you like to taste, please?
12:19Wow, wow, wow, wow, wow.
12:20The judges give Russell a score of 50 total.
12:23That's crazy.
12:24It's a beautiful dish.
12:25I hope it tastes terrible.
12:26Impressions.
12:28It's really well done.
12:29The score to beat is 87.
12:31He needs 37 out of a possible 50 to tie.
12:34All right, please, may we have your scores for the taste?
12:40Wow.
12:41Wow, and wow.
12:43Excellent.
12:45Damn it.
12:46Russell, very, very impressive.
12:48Brilliant work.
12:49Pretty good.
12:49Russell has scored a perfect 100.
12:52Trevor, let's go.
12:53And now Trev, the 30-year-old bartender from Chicago.
12:57All right, chefs.
12:58Must completely blow the judges away, just to tie.
13:01Here we go.
13:02I have to get fucking tens from all of them,
13:05so that this thing better fucking taste awesome.
13:07I parboiled frog legs.
13:09Finally, we have a smile on Ludo's face.
13:11Chef Ramsay told me, you know, go for it, out of the box.
13:14That's what I did, and I went for it.
13:16He says, let it go.
13:17I let it go.
13:18Trevor, you really let it go.
13:23I don't know how you make a frog leg look like that, Trevor.
13:25You know what?
13:27Because I just didn't know what the hell it was
13:29until you told me what it was.
13:30I was a little scared at first, frankly.
13:32Maybe it tastes better.
13:33Let's hope so.
13:34It looks like maybe you put the frog in the blender.
13:38You serve me that at the restaurant.
13:40I don't know if I want to stay.
13:41Wow.
13:42Trev's long shot to impress the judges
13:44has fallen short on presentation.
13:4631.
13:47Not as bad as I thought.
13:48And the flavor of his dish.
13:50Honestly, the most positive thing I can say about it.
13:52Just adds insult.
13:53It's very small.
13:54To injury.
13:5531 out of 50.
13:5762 out of 100.
13:59Damn.
14:00Apparently, my amuse was quite amusing.
14:02If I go out of the box, and all they can do
14:04is poo-poo it right there.
14:06Russell, congratulations.
14:08Really well done.
14:08Judges, you've been amazing.
14:10Thank you so much for giving up your day to be here.
14:12I really appreciate it.
14:12Thank you, chefs.
14:14Thank you once again, judges.
14:15Right, Russell, this is a great reward.
14:18You're going to have a tour of the prize restaurant LA market.
14:22Awesome.
14:23Our guide today will be the executive chef of the LA market,
14:27Kerry Simon.
14:28That's unbelievable, chef.
14:29This is a great reward.
14:30I know Kerry Simon's food, so I'm super stoked.
14:33After the tour, we're going to have a very special lunch.
14:37Kerry's arranged for a table of four.
14:38That's you, me, Kerry, and one more.
14:42Pick whoever you want to join us.
14:52I'll go with Gail, because she finished second.
14:54Gail, honorable.
14:55Thank you, Russ.
14:56So, Russell, Gail, upstairs, get changed,
14:58get ready for the LA market.
15:01Unfortunately, Gillian, Nonna, Trev, Sabrina,
15:05a grueling day ahead of you.
15:06You'll be prepping our kitchen.
15:08However, first, please, I want you to go upstairs
15:12and give your living quarters a bloody good clean.
15:15Bedrooms, patio, kitchen, and, of course, the bathrooms, yes?
15:19Yes, chef.
15:19You head upstairs.
15:20The sous chefs will be up with your cleaning supplies, OK?
15:22Yes, chef.
15:23I'm pissed.
15:24Cleaning up after all these jerks up here, it's gross.
15:28Punishment sucks bad.
15:29All right.
15:34OK, everybody gather around.
15:36It's time to start cleaning up here.
15:38Everything needs to be spotless, OK?
15:40Let's get to it, everything.
15:42I'll strip the beds.
15:43I'll do the kitchen.
15:44It sucks.
15:45It sucks to lose.
15:47It really does.
15:48I'll start the dirty work.
15:50I'll go into the bathroom.
15:52I didn't sign up for the bathroom duty
15:54when I signed up for Hell's Kitchen.
15:56Ugh.
16:00Have a good day, or try to.
16:02This is definitely the best reward so far,
16:04hanging out with Chef Ramsay and Chef Simon at LA Market.
16:07So I'm excited.
16:08It could be my home for a year.
16:10So I want to make sure that I have a head start.
16:13The LA Market is at the center of a billion dollar
16:16development in downtown Los Angeles.
16:18And it won't be long before one of our final six will become
16:22head chef of this multi-million dollar restaurant.
16:24Today, Gail and Russell are getting a sneak peek of what life
16:28could be like from executive chef Carrie Simon.
16:30How's it going, Chef?
16:31Hi.
16:31How are you guys doing?
16:32Good.
16:33Russell.
16:33Gary Simon.
16:34Nice to meet you.
16:35Gary Simon.
16:36Nice to meet you.
16:36Welcome to LA Market.
16:38It's beautiful.
16:38I'm going to give you a little tour of the restaurant.
16:40Yes, Chef.
16:41All right.
16:42Follow me.
16:43Walking into LA Market, it's busy as hell, and it's popping.
16:46And it's got 40 foot high ceilings.
16:48It's got beautiful chandeliers.
16:50It's got all kinds of different colored tile around the kitchen
16:52to highlight it.
16:53It's got like a communal table that's a beautiful kind
16:56of rustic style.
16:57It's a really amazing spot.
16:58So this is the entrance to the kitchen.
17:00Now, this kitchen is very complex.
17:02It's a very state of the art kitchen.
17:03For Chef Simon to personally escort us
17:06through the kitchen is such an amazing thing.
17:09Like, I might actually be standing in this one day
17:11wearing chef whites.
17:12This is just crazy.
17:16Good to see you.
17:17Hey.
17:17How are you doing?
17:18Good to see you.
17:19Yeah, welcome.
17:20Yeah.
17:20Sit down, sit down, sit down.
17:22Congratulations.
17:22Thanks.
17:23This place has changed since last we were here.
17:25Amazing, amazing, amazing, amazing.
17:26While Russell and Gail are living
17:28the high life at LA Market, back at Hell's Kitchen,
17:31the rest of the chefs are on cleaning duty.
17:36Damn.
17:37I absolutely hate cleaning.
17:40That's why my husband does all the cleaning.
17:43Ugh.
17:45Ugh.
17:46What the hell is in this trash can?
17:49It fucking smells like rotten hot dog.
17:53Ugh.
17:53Don't say that.
17:54I'll throw up.
17:55Ooh.
17:56While the rest of the black team continues
17:58to get down and dirty, over at LA Market,
18:00Gail and Russell continue to get wined and dined.
18:03First impression of the kitchen, what was it like?
18:05Being here is like fanning the flame of fire.
18:08Yeah.
18:08Absolutely.
18:09Absolutely different.
18:10Russell, you know, I'm ready to go.
18:11And it's going to be foot to the gas.
18:13Going into our next service, you already
18:15have the upper hand, knowing what's at stake.
18:17So what are you advantage?
18:18You've got to remember that, you know,
18:20if you can't be complacent at all,
18:22you've got to keep pushing, come up with new ideas,
18:24and search for new ideas.
18:25And you have to inspire yourself.
18:26And everything you do, think back to here.
18:30Game on.
18:31Definitely, Chef.
18:32It's amazing to peek at the restaurant.
18:33You know, if that doesn't get you motivated,
18:35get you to know that the stakes are high,
18:37and this isn't a game, I don't know what would.
18:39Cheers.
18:40Thank you, Chef.
18:41While the winners are getting a taste of the sweet life,
18:44back in Hell's Kitchen.
18:46How much flour and egg for the pasta?
18:48Trev is still feeling.
18:49Figure it out.
18:50Bitter.
18:51Wow.
18:52These girls totally fucking suck.
18:54So Trev, you guys said you usually keep your fish where?
18:57Fish station.
18:58I'm sick of it.
18:59I really am.
19:00Are you supposed to put pepper on this or something?
19:02I don't know.
19:03It's always me covering somebody else's ass.
19:05Well, nobody's going to cover me,
19:06so screw everybody else.
19:08It pisses me off to no end.
19:10What's in the ricotta?
19:11Mother of me.
19:13After an inspiring reward, Russell and Gail return.
19:16Hey, guys.
19:17Hey, how was it?
19:18It was good.
19:19It was good.
19:19But there's no time for these two chefs to relax.
19:22All right, guys, let's go, please.
19:24Quick.
19:24As a challenging dinner service awaits the final six.
19:27Tonight, for the first time, one kitchen
19:29will be serving the entire dining room,
19:30so there's double the pressure.
19:32This service has to prove, not just to yourselves,
19:36but to me, that you're worthy of being in the final seat.
19:38Everything you touch, cook, send, taste tonight,
19:42think LA market.
19:43Great communication, great teamwork, great style.
19:47And to add a little bit more excitement in the dining room,
19:50I'll need one of you to do a stunning Steak Diane table side.
19:56That person tonight will be Nona, it's you.
20:02Right on.
20:03I'm going to miss Nona being in the kitchen with the team.
20:06I really wish Trev would have got sent out there instead.
20:09Seeing as you're all part in an amazing way of the final six,
20:12I wanted to give you something tasty.
20:14Something that would make your mouth water.
20:17Something that would get you excited.
20:21Really excited.
20:24Shit, that's hot.
20:35Take a look at this.
20:40Who's hungry?
20:41Woo!
20:44A quarter of a million dollars.
20:46Oh, God.
20:48Holy moly.
20:49Did you see all that money?
20:51Just smell it.
20:52It smells fucking delicious.
20:56$250,000.
20:58Like, I was not expecting that.
21:02The winner will become the new head chef at LA Market
21:07restaurant with a stunning salary.
21:10A quarter of a million dollars.
21:12And if that doesn't whet your appetite,
21:15you shouldn't be in here.
21:16Yeah.
21:16I want that money, man.
21:18I want to put that in my bank account.
21:20$250,000 would change my life so much.
21:22For one of you six, it's yours.
21:25Show me your hunger, big time.
21:28What are we going to be tonight?
21:29Hungry!
21:31Right.
21:31Get all your sections.
21:32We're opening up for minutes, yes?
21:33Yes, chef.
21:36Right, James.
21:37Yes, chef.
21:37Let's go.
21:38Open Hell's Kitchen, please.
21:39Let's go.
21:51Let's go.
21:58In addition to the regular fine dining menu,
22:01tonight, Chef Ramsay is featuring a table side Steak Diane.
22:05Don't set them on fire.
22:06OK?
22:07Time to kick this bitch in the ass and roll.
22:09Come on, guys.
22:09I'm going to push myself to the absolute limit.
22:11We're not playing small ball anymore.
22:13You've got to be going for a home run every time.
22:15Here we go.
22:16One dynamic team.
22:17Good luck, everybody, yes?
22:18Yes, chef.
22:18I'm all at table 30.
22:19Three scallops, one risotto, three spaghetti.
22:21Yes, chef.
22:22Tonight, the entire dining room
22:23will be fed by one kitchen.
22:25Let's go.
22:26And it's up to Trev and Sabrina on appetizers
22:28and Gail on fish to get the dinner service off to a good start.
22:32Sabrina, let's go.
22:33I can walk this risotto in 30 seconds.
22:36I might seem like a little dummy on the outside,
22:39but on the inside, I'm one cooking machine.
22:42Walking risotto?
22:43Oh, no.
22:43What is that?
22:45Sabrina.
22:46That is cooked to fuck.
22:48And that there, fried risotto.
22:50Burke!
22:51Come on, Sabrina.
22:52Don't start us off like this.
22:54I want risotto, not fried risotto.
22:56Yes, chef.
22:57Right now.
22:58Sabrina's first offering was disappointing,
23:00but Gail.
23:01Scallops, please.
23:02Walking up, three scallops.
23:03Is hoping that her scallops are worthy of praise.
23:06There's no color.
23:07Gail, two seconds come down here.
23:09There's no color.
23:10They need to be colored once and then turned over, no?
23:13Yes, chef.
23:14So now when you re-cook them, they're going to be overcooked.
23:17Start again, Gail.
23:18Yes, chef.
23:19Guys, it's the first table.
23:21Come on.
23:22Sabrina and Gail can't get it together on apps.
23:26Oh, no.
23:27I need some action, Trevor.
23:28Yes, chef.
23:29Send the spaghetti.
23:30Luckily, I rock on appetizers.
23:32Spaghetti.
23:33I'm the king of lobster spaghetti.
23:35Oh, dear.
23:36Trev, see, pasta's overcooked and it's stooped.
23:40Disgusting.
23:42Let's go.
23:43Man, it's so hard to recover once you get off
23:45to such a horrible start.
23:47We should be better than that by now.
23:48Do you want me to cook?
23:49No, I don't want you to cook.
23:50I know what the fuck I'm doing.
23:51It's the first table, guys.
23:53Start the spaghetti.
23:54Start the spaghetti.
23:55I got it.
23:55I got it.
23:56I got it.
23:57I got it.
23:57It's in.
23:58Run your mouth a little more, Russell.
24:00Why don't you tell me how bad I'm fucking doing on appetizers?
24:03Because I can't see it.
24:04How long, Trev, for two spaghetti?
24:05Four.
24:05Four?
24:06Four minutes.
24:07That pasta's going to cook in four minutes, Trev.
24:09There's pasta in the back.
24:11Stop yelling.
24:12Hey, you watch your mouth right now.
24:14You don't stand over here and scream.
24:16I'm the one that's waiting for food from you, get your shit together,
24:19and cook a pasta.
24:21Shit.
24:22I'm trying.
24:23All you want to do is berate me, belittle me, get on my ass?
24:27Piss off.
24:29Talk about out of fucking control.
24:31Come on, guys.
24:32Focus.
24:33I've got to get the first table out.
24:34Let's go.
24:34Risotto.
24:35Walking, chef.
24:36There you go.
24:37Move your ass.
24:38Three scallops.
24:38Let's go.
24:39Right here, chef.
24:40Spaghetti.
24:40Service, please.
24:41Let's go.
24:42Now that the first appetizers have
24:43finally left the kitchen, the chefs are hoping the momentum continues.
24:48Two double salad, two spaghetti.
24:51How long?
24:51Four and a half.
24:52Four and a half, chef.
24:53And that can only be accomplished if Trev and Sabrina.
24:56How long on apps, Trev?
24:57Work as a team.
24:59I just gave you four and a half, 15 seconds ago.
25:01Come on.
25:01So keep talking.
25:02Come on.
25:03She's making salads, and she's calling me every 15 seconds.
25:06How long on that spaghetti?
25:07Just make the fucking salads.
25:08Talk, Trev.
25:09Talk.
25:09I am not counting down every 15 seconds.
25:12How long?
25:13Oh, four minutes now.
25:15Four minutes.
25:15Awesome.
25:16How do you get a little whiny bitch like that to just shut up and cook?
25:19Take her off my hands.
25:20Take her out back and put a bullet right between her beady little eyes.
25:24That's the point.
25:25We're counting down, okay?
25:26Trev, let's go.
25:27Just quit bitching.
25:28Let's put it out.
25:29I'm not bitching, man.
25:30It's salads.
25:30How long does that take?
25:33Quit it.
25:33Drop it right now.
25:34You two.
25:35You two.
25:35Come in.
25:36Look at me.
25:36Come here, you.
25:37I need a team.
25:39Less shouting.
25:39And how about a little bit more cooking?
25:41I'm getting dragged down, yet no one's commanding the section.
25:44Yes, chef.
25:45Wake up.
25:46It's like me and Trevor, we need a relationship counselor.
25:49I felt like I'm in like this bad relationship that I'm like desperately trying to get out
25:53of.
25:54I need the apps out.
25:56I need to go.
25:56I need to move.
25:57Sabrina and Trev continue to prove that they can't work together again.
26:01The rice is too white.
26:02And again.
26:04Watery again.
26:04And again.
26:05Can one of you get a fucking grip?
26:07With hungry diners waiting.
26:09I'm starving.
26:10We still got three tables of appetizers.
26:13Chef Ramsay adjusts his game plan.
26:15Entree.
26:16Two halibut, two wellings, one rib eye.
26:17Yes, chef.
26:18As he gets the kitchen moving on entrees.
26:21I can't get the appetizers out.
26:22Yes, chef.
26:23Now it's up to Russell on meat, Jillian on garnish, and Gail on the fish station to deliver
26:29on the main courses.
26:30I'm ready.
26:31Where's the halibut?
26:32Halibut's ready.
26:33Where's the halibut garnish?
26:35Right here, chef.
26:36Oh no.
26:36Gail?
26:37Yes, chef.
26:38It's not possible.
26:40That's what I got in the pass.
26:42When his brown is cooked, when his black is fucked.
26:45Stuck to the pan.
26:47Yeah.
26:48That's what I got given at the fucking pass.
26:53Shit!
26:54This is like a sabotage.
26:56Nothing coming out.
26:57Don't wait for a salad.
26:59Nothing.
27:00There's no teamwork.
27:01There's no care.
27:02There's no passion.
27:03Fuck off.
27:04I've never seen such chaos.
27:06I'm dying.
27:07I'm dying.
27:07I'm fucking dying.
27:08He's going to kick us all out of the kitchen.
27:10Oh, let me just stop.
27:11We're done.
27:12This is over.
27:13Come here.
27:17What's wrong with you?
27:18Nothing, chef.
27:19Look at me.
27:19Hey, look, you ignorant bitch.
27:20Look at my fucking eyes when I'm talking to you.
27:22Yes, chef.
27:22What's wrong with you?
27:24I'm trying to work, chef.
27:25I'm trying to communicate.
27:26Wake up.
27:27Yes, chef.
27:27You.
27:28What's wrong with you?
27:28Nothing, chef.
27:29Yeah.
27:29Get a grip.
27:30You got it.
27:30You.
27:31You may bark, but there's shit all coming out.
27:33And you.
27:33Look.
27:35Halibut's stuck to the pan.
27:37We don't deserve to wear the black jackets.
27:39And you know, this far into the game,
27:41we should be able to run a kitchen.
27:42For God's sake!
27:44Here.
27:45You're going to have to start a new one.
27:46Guys, we need to move.
27:47It's an hour and 15 minutes into dinner service.
27:50And despite very little leaving the kitchen.
27:52It's been over an hour.
27:54I see him plating pasta.
27:57That'd be good.
27:59Chef Ramsay pushes on.
28:01Nonna, start the steak Diane.
28:03Let's go.
28:03Yes, chef.
28:04Quickly.
28:04Quick.
28:05Everything has to get timed perfectly
28:07so that when Nonna's serving her steak Diane table side,
28:09I have to make sure that my salmon's ready.
28:11And so all of our food will be served together.
28:14Woo!
28:15Stand back.
28:16The fucking steak Diane's about to be served!
28:20All right.
28:21Whenever your salmon's ready,
28:22the garnish is now ready.
28:23Lisa, here you are.
28:24One salmon, one halibut.
28:25Service, please.
28:26Go.
28:27Diners are now enjoying entrees.
28:29Oh, wow.
28:31And the chefs are finally up to speed.
28:34Behind hot, hot, hot.
28:35And successfully delivering food.
28:37Go, please.
28:38Thank you, Nonna.
28:38Enjoy.
28:39Now, the pressure is on Sabrina and her.
28:41Truffle salad!
28:42It's right here, chef.
28:43Yo, hurry up.
28:44It's not possible.
28:45The entrees are about to catch up with appetizers.
28:48It's not normal.
28:49I mean, the whole thing is upside down.
28:51I'm walking it right now.
28:53Come on.
28:53Just get rid of these abs.
28:54Drop on entrees and help out.
28:56Where's the other one?
28:57She's given up.
28:58Her face tells a story.
29:00No, I have it, chef.
29:01Well, then fight back, you little bitch.
29:04Walking, chef.
29:05No dressing.
29:07I hate it.
29:08You've got to be kidding me.
29:08Sabrina, come here, you.
29:11Look.
29:12Look.
29:12Hey, come here.
29:13I can see it's not dressed.
29:14There you go.
29:15Ah, fuck off.
29:17Now it's even a salad.
29:20How in the hell does a salad come back?
29:23That's the lowest of the lowest.
29:25More dressing.
29:26No!
29:26Yes.
29:27You take the lettuce, you squirt the frickin' dressing on it,
29:30you toss it around a little bit with the grapes and the walnuts,
29:32and you set it on the plate.
29:33That's it.
29:34Where is the truffle salad?
29:36Right here, chef.
29:37Come on.
29:37Go.
29:38Trev has successfully tossed Sabrina's salads,
29:41and the diners are once again enjoying their appetizers.
29:44I like it.
29:44Very good.
29:45In the kitchen, chef Ramsay.
29:47Away now.
29:48Three salmon, one steak dine, one Wellington.
29:50Yes, chef.
29:51Continues to push entrees out.
29:52Mash.
29:53Got it right here, chef.
29:56Oh, come on.
29:57Come on.
29:59Oh, Jillian.
30:01That is salty as fuck.
30:03You're seasoning like this.
30:05I thought it was a better idea to sprinkle the salt
30:07than to dip my nasty ass hand in it and put it in.
30:10Season with your fingers.
30:12Yes, chef.
30:12Taste your food.
30:13I know you're mad.
30:14I'm sorry.
30:14I'm sorry, chef.
30:15No, it was a bad idea.
30:16I know.
30:17I'm sorry.
30:17I'm sorry.
30:18What do I got to do?
30:19Come on, Jillian.
30:19I'm working it, chef.
30:21Yeah, we'll work a bit harder.
30:23Jillian, totally screwed up.
30:24Salmon.
30:25Yes, chef.
30:25Coming right now.
30:26But we're still a team.
30:27We still have to work together to get this food out,
30:28and that's the most important thing to me right now.
30:30Three salmon.
30:31What is all that important?
30:34Gail's version of grilled salmon.
30:38Can you not grill salmon?
30:39Yes, chef.
30:39I can.
30:40I can cook fish.
30:41I can do this.
30:41I can do this.
30:42I can cook fish.
30:43Did I ask for poached salmon?
30:45No, chef.
30:46Why have you done this?
30:47You've given up.
30:48I'm going to keep fighting, chef.
30:50I'm going to keep fighting.
30:50Come on, Russell.
30:52Serve the Wellington.
30:52Yes, Wellington's coming.
30:54You've got to push it out.
30:55Wellington.
30:56Oh, dear.
30:57It's raw.
30:58Russell, come here.
31:00They're undercooked.
31:01Get your eyes tested.
31:03We can't get all the food out,
31:04and we're supposed to be the best chef.
31:06It's embarrassing.
31:07Don't try to send me shit.
31:08Yes, chef.
31:09End of story.
31:10Yes, chef.
31:10That's all I ask for.
31:11Yes, chef.
31:11Pay a bit of respect.
31:13Yes, chef.
31:13The whole service is blowing up in front of our faces right now.
31:18Russell, come here.
31:19And you.
31:20Come here, you.
31:20And you as well.
31:21Let me just tell all of you, two fucking minutes.
31:24Who gives a fuck?
31:25You've sunk.
31:26You've got your hands full out there, and you're screwed me.
31:29Work as a fucking tooth.
31:31If we don't get this together, the hope of any of us trying to get LA market is just going
31:36out the window.
31:36Let's all just shut it down and fuck off home all of you.
31:40We're not giving up, chef.
31:42Our kitchen is in trouble.
31:45Piece of fucking shit.
31:47I can't do this.
31:47The next person that makes the next mistake, get fucked a lot of you.
31:51Get a grip.
31:52Yes, chef.
31:53I'm not going down.
31:55Two halibut, two wings and one ribeye.
31:57Come on, let's go.
31:57Push this out.
31:58Let's kick the service in the ass.
32:00Let's go.
32:00Come on, push it out.
32:01Don't deflate.
32:02Let's go.
32:02I'm walking on two halibut.
32:04Let's go.
32:05Garnish, please.
32:06Chef Ramsay's threat motivates us to work harder and stay focused.
32:10Coming up on the other meat.
32:11Service, please.
32:12Food started flowing.
32:13I'm ready.
32:14Coming down.
32:15Go.
32:15And we started to get into the groove of things.
32:18Garnish.
32:19Here you go, chef.
32:19Service, please.
32:21Wonderful.
32:22Very good.
32:23We're three.
32:24Ribeye coming.
32:25We really need to fight back.
32:26And push, push, push.
32:28Ribeye.
32:28Oh, come on.
32:29It's raw in the center.
32:31Russell, stop.
32:32I can't take any more.
32:34I can't.
32:34I can't do this.
32:36I cannot do this any fucking more.
32:39I can't do it any more.
32:42It's not fair on fucking me, but it's not fair on them.
32:46Get out.
32:48Fuck off.
32:50Get out.
32:52Yeah, that's right.
32:53Get out.
32:56Get out.
32:58Hey, cats, your blue steak.
33:01Fucking blue steak.
33:04This sucks.
33:05It's a horrible feeling.
33:06Feels like you're letting down the world.
33:16Let me tell you something very, very quickly.
33:19What I want to ask you all is to take off your jackets.
33:24Bar you.
33:26That's how pissed off I am.
33:30At least one of you has to get the hell out of here tonight.
33:35Get upstairs and think hard.
33:38Two nominees for elimination.
33:40Do something together for once tonight.
33:42And cut the bullshit.
33:44Fuck off, will you?
33:49It totally sucked tonight.
33:50Everybody across the board.
33:51And everybody's going to be pointing the finger at somebody else.
33:54And most of the fingers are going to be pointed at App Station.
33:56And I got fucked by having a ditz on my line.
33:59We all know App's really dragged us down.
34:01For me, I have to nominate Trevor and Sabrina.
34:05I agree.
34:06I feel like App's really fucked up the whole kitchen.
34:11It's clear.
34:12To be honest, Trevor and Sabrina are both bad cooks.
34:14I don't give a shit.
34:15Send them both home.
34:16I mean, like that would be optimal for me.
34:18You know, I've fought through that whole service.
34:21I'm saying Gail and Sabrina.
34:24I honestly think that Gail was equally fucked up as Trevor.
34:29Trevor is a pansy ass bitch.
34:32And Gail's ruined the fish station twice in a row.
34:35In a row!
34:36I don't deserve to go home.
34:38That's four.
34:40That's four.
34:41And that's two.
34:42Everybody voted.
34:43Except for Nona.
34:44So it's done.
34:46Trevor and Sabrina.
34:47Can I say one thing to Gail?
34:49I don't feel like you communicated with me at all tonight on the fish station.
34:54So what's your vote, Julian?
34:56She already voted.
34:57You can change your back though.
34:58No, you can't change your votes.
35:00We're not playing the wishy-washy change vote.
35:02I'm not playing that.
35:03Russell, I don't know who the fuck you think you are.
35:05This could potentially be my last night here in Hell's Kitchen.
35:12I'm very manipulative.
35:14And I'm just gonna do whatever I got to to stay here.
35:16I think that we should put Gail up.
35:20This is her second time crashing on the fish station.
35:23Fish is really easy too.
35:25And it is really easy.
35:26Dude, I got through the fish station.
35:27Dude, I got through the meat station.
35:28I got through garnish.
35:29Like, I got through all these things, you know?
35:32Russell doesn't own this team.
35:33You even said yourself.
35:34You said Gail.
35:35Sabrina's right.
35:36Gail's really experienced, but she sucks ass in the kitchen.
35:39And she didn't communicate with me at all tonight.
35:42She really needs to go home.
35:45I'm changing my vote.
35:48I want to vote for Gail tonight and not Sabrina.
35:52Wow.
35:53Julian, what the fuck are you doing?
35:55So now it's tied 3-3.
35:57No, no.
35:58It's on you.
35:59I'm gonna have to go with, um...
36:09Chef Ramsay's worst nightmare came true
36:11when the six finalists he chose
36:13were a complete embarrassment during dinner service.
36:16And now he will put an end to one of their dreams.
36:20Sabrina, first nominee and why.
36:22Let's go.
36:23First nominee, Chef, is Trevor.
36:25Because he held apps, he didn't get it out tonight.
36:29Um, second nominee and why, please.
36:30Our team decided that, um, I should go up.
36:35Because, um, I didn't do well on the app station at all.
36:39Um, I tried to communicate, but it just didn't work.
36:42OK.
36:44Appetizer station.
36:45Step forward, both of you.
36:51Partners in crime.
36:52Trev, my patience is running out with you.
36:54Why do you think you should stay in Hell's Kitchen and hurry up?
36:56Tonight, I tried my damnedest.
36:58I was fixing mistake after mistake.
36:59Kept putting it out.
37:01Kept giving you what you needed.
37:02I did not give up on the kitchen or the team at all tonight,
37:06whatsoever.
37:08Sabrina, you have been standing in front of me for so fucking long.
37:12You've molded my carpet.
37:14Why do you think you should stay in Hell's Kitchen?
37:15I have never made the same mistake twice.
37:18I apologize about tonight.
37:20I really do.
37:20I try to work with Trevor, and we don't get along.
37:22But honestly, I think, you know, that I think Trevor should stay.
37:25And I think that I should stay.
37:27And I think y'all should leave.
37:31What?
37:33She's messed up numerous amounts of times.
37:35And she's messed up on the fish station.
37:37I'm fighting for Trevor.
37:38Like, that's really weird, OK?
37:39And I just want you to know that she's an executive chef
37:43and she can't get through the fish station.
37:46I just don't want to go home, chef.
37:48I don't think that, like, it's the right time yet.
37:51I messed up on the apps, and I'm sorry.
37:53Just give me another chance to show you that I won't mess it up again.
37:57Where do I go?
37:59Is it both of you?
38:01I hope not.
38:03My decision is...
38:08Sabrina, give me a jacket.
38:12You have got a big heart.
38:14You work exceptionally hard.
38:16But, young lady, you have a lot of grown-ups to do inside the kitchen and outside.
38:22Yes, chef.
38:23Thank you for your commitment.
38:24Thank you, chef.
38:24I wish you the best of luck.
38:31I came here in Hell's Kitchen not knowing anything about how a brigade works.
38:36What the fuck is this doing here?
38:38I don't know.
38:38I'm sorry, chef.
38:39Being 22, I am a bit immature.
38:41That's fine!
38:42Take a breath.
38:44There is a lot that I have to learn about life.
38:46You're all top.
38:47You're all top.
38:47Just check the attitude.
38:49But I'm leaving Hell's Kitchen as a fighter.
38:51I fought from day one.
38:52Why else should I go home?
38:53I fought with Chef Ramsay.
38:55She's given up.
38:56No, I haven't, chef.
38:57I fought with everybody.
38:58You weren't done better than me at all!
39:00At all!
39:01Calm down your little ghetto attitude.
39:03I gave it everything that I had.
39:04Sabrina, finally the pork cooked perfectly.
39:06This experience has definitely changed my life forever.
39:10I'm so happy.
39:11I'm definitely going to continue on this path wherever it takes me.
39:15Chef Ramsay hasn't seen the last of me.
39:19Trevor, back in line, you.
39:21Gail, wake up.
39:23Yes, chef.
39:24Get out.
39:26Good night, chef.
39:27Far from a good night.
39:29I dodged the bus that Sabrina tried to throw me under tonight.
39:32There's only five of us left.
39:34I gotta kick some ass.
39:35I really have to show my stuff tomorrow.
39:38I cannot let myself do what I did today at all the rest of the competition.
39:43Hands down, I just have to be spot on.
39:47Oh, my God.
39:48This is the last hurdle.
39:49This is it.
39:50Four more people standing in my way.
39:53I can see LA Market from here.
39:58Sabrina was quite dramatic in her final play.
40:00But I'm not looking for a drama queen.
40:02I'm looking for a head chef.
40:10The winner of Hell's Kitchen will become head chef of the brand new multi-million dollar restaurant,
40:14on LA Market at the JW Marriott Hotel in downtown Los Angeles.
40:18The salary, a quarter of a million dollars.
40:22And they will also tour the country as the official spokesperson of Rosemount Estate Winery.
40:27Next time, on Hell's Kitchen.
40:29It's every man and woman for themselves right now.
40:31This is serious business.
40:32The final five talk a big game.
40:34I'm running this shit.
40:35If anybody's standing in my way, they're just gonna have to get out.
40:38But they prove much better at running their mouths.
40:40I'll make it happen in five minutes.
40:42I'm gonna tell you every minute.
40:43Than running their stations.
40:44This is bullshit.
40:46Overcooked scallops.
40:47I'm crunching spaghetti.
40:48What are we doing here?
40:49When one chef goes too far.
40:51Four more beef on order.
40:53Russ decided to take over and try and boss people around.
40:55No, you can't sell that.
40:57And tries to take over Hell's Kitchen.
40:59Let's go.
40:59Shut your mouth.
41:00Don't tell me what to do.
41:01How rude are you?
41:02You won't believe Chef Ramsay's shocking reaction.
41:06Bunch of fucking idiots.
41:08I'm done.
41:10Oh my God.
41:12Good luck.
41:13Superstars.
41:15I've gotta get out.
41:16We are fucked.
41:19Oh man.
41:20It just gets more and more humiliating.
41:22Come on.
41:23This is over.
41:24Over.
41:25It's all next time on Hell's Kitchen.
41:27Get it.
41:28That would do somebody some damage by staying there.
41:30Yeah.