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00:00Previously on Hell's Kitchen,
00:02Chef Ramsay gave the final four
00:04their most difficult challenge yet.
00:06The person that comes closest to recreating this dish
00:09wins the challenge.
00:10Taste it, now make it.
00:11Taste, taste, taste, taste.
00:13They had to replicate Chef Ramsay's dish,
00:16and it was between...
00:17Noina veal as the main protein.
00:19You are correct.
00:20Russell and Nona.
00:21There is one dish that is slightly in front.
00:25Congratulations.
00:26Nona, well done.
00:27Wow!
00:29It was a slim but overwhelming victory
00:31for the woman from Georgia.
00:34Then Chef Ramsay turned his attention to Jillian.
00:36I want two minutes with you. Let's go.
00:38Who seemed rattled in the last dinner service.
00:41You've got to learn to fight back.
00:43I can do that.
00:45The pep talk seemed to work.
00:47Jillian, delicious garnish.
00:48Thank you, Chef.
00:49As Jillian had a near-perfect service.
00:51Chef, Jillian in the house?
00:54The same could not be said for Russell and Trev.
00:57Pull out, bro.
00:57They continued to battle in the kitchen.
01:00You asked me how long.
01:01I gave you a time.
01:02Don't just sit there and say, I knew it.
01:03Just shut up.
01:04And in the dorm.
01:06If you talk to me like you talked to me before,
01:07I would have slapped the shit out of you.
01:09When it came time to send someone home,
01:12Chef Ramsay surprised everyone.
01:14Russell, it's time for you to meet your mom and dad.
01:19Oh my god.
01:20By bringing a little piece of home to Hell's Kitchen.
01:23That's my baby boy.
01:25Because we had a very good service,
01:27I decided to not eliminate someone.
01:30And so, on the heels of a strong dinner service performance,
01:33the final four got a reprieve,
01:35and a much appreciated reward.
01:40Sorry!
01:44Whoa!
01:47Whoa!
01:51Whoa!
01:58Whoa!
02:04Ahoyey!
02:29Oh, my God.
02:41And now, the continuation of Hell's Kitchen.
02:49It's all good.
02:51I cannot believe I just saw my husband and my baby.
02:56I cannot believe it.
02:58It's your little baby.
02:59No one is going to tell me that I cannot do this for my family.
03:03I didn't expect to see Annie.
03:05Is that your baby sister?
03:07Yeah.
03:07Seeing my little sister show up, it rekindled the spark.
03:11The whole reason that I'm here is because she believed that I can do this.
03:15I have this sense of hope again.
03:18God, that was so awesome.
03:21Now you remember why you came?
03:23Winning Hell's Kitchen would change my life.
03:26I live in a basement at my boyfriend's mom's house.
03:29I need to give my kids the life that they deserve.
03:31That's why I'm here.
03:37After an emotional evening with their families, the chefs are more motivated and more determined
03:42than ever.
03:43This morning, they will be tested again.
03:45Good morning.
03:46Good morning, Chef.
03:46But before that begins, Chef Ramsay has some sobering news for the final four.
03:51Now, listen carefully.
03:53Tonight, we're open for service, and two of you will be going home.
03:58I don't care who goes home, as long as I'm standing there tonight in the final two.
04:04Today's challenge is one of the most sophisticated challenges we've ever had in the history of Hell's Kitchen.
04:08Each of you will design and create a stunning dish using the combination of two cuisines, better known as fusion.
04:16Sweet.
04:17I've never cooked fusion in my life.
04:19I don't even cook anything but, like, American food.
04:22Each of you will be working with different ingredients from around the world.
04:26They include India, Greece, Spain, Thailand, China, Italy, France.
04:35I normally eat hot dogs, hamburgers, biscuits, and gravy.
04:38Finally, Mexico.
04:41This is going to be hard.
04:43So there you see different ingredients from around the world.
04:46Each table representing a distinct cuisine.
04:49Excited?
04:50Yes, Chef.
04:51This is going to work.
04:52Under this dome, there are eight flags.
04:54I'm going to call you one at a time.
04:55You're going to pull two flags.
04:57Nona?
04:57Yes.
04:58Off you go.
04:58In Chef Ramsay's fusion challenge, he will be testing the chef's creativity,
05:02as they have to create a spectacular dish from the two countries they select.
05:07You have...
05:08Yay, Greece!
05:09Wow, wow, wow, wow.
05:11Greece.
05:12Sweet!
05:14And he's fusing it with...
05:16Come on.
05:17Wow.
05:18Greece and Italy.
05:19Ha!
05:20Okay.
05:20How easy is that?
05:22Those two mirror each other in cuisine.
05:25Sweet.
05:26Jillian, let's go.
05:27Thailand.
05:28Ha ha.
05:30Ha ha ha.
05:31Thailand, and you're going to pair it with...
05:34Wow.
05:34Spain.
05:35Spain and Thailand together, fusion.
05:40This will be interesting, huh?
05:42Russell.
05:42Please, just let me get France.
05:44I can make something happen if I get France.
05:48France.
05:49Russell, you've got French, and you're going to fuse it with...
05:51Oh, yeah, like India.
05:52France and India.
05:53Nice.
05:54That's not a bad base to begin with.
05:56France.
05:56Love it.
05:57I'm going to go right up to the French table and pitch it that I'm familiar with.
06:00Everything else will take care of itself.
06:01Trev.
06:03Let's see.
06:06Oh, China.
06:07Lovely.
06:07And you're going to fuse it with...
06:09Viva la Mexico.
06:11Mexico and China, two distinct cuisines.
06:13I'm thinking maybe burrito pat stickers.
06:1745 minutes, one dish, starting from now.
06:22The chefs may choose as many ingredients as they like.
06:25Can you see one of these?
06:26It is important that Chef Ramsay is able to recognize the contribution that each country's
06:31cuisine has made to their dish.
06:33Check out your protein, guys, yeah?
06:34This is a challenge for the real chefs.
06:36I have a good shot at winning because I'm a great chef and, you know, I'm not going
06:40to sell for second place.
06:41Okay, five minutes gone.
06:42Here we go.
06:43It's ought to be interesting.
06:44While Russell, Nona, and Trev are already cooking, Jillian...
06:48I don't even know what those are.
06:49...is still searching.
06:51Cockles?
06:53Manga?
06:53Bean?
06:54I don't know what any of that shit is.
06:56I've never seen those vegetables or fruit or whatever that is.
06:59No idea.
07:00What the fuck am I going to do with all this?
07:02That smells good.
07:04Putting some of that on there.
07:0630 minutes to go, yes?
07:07Yes, Chef.
07:09Nona, what are you using?
07:10Shrimp and mussels.
07:11Shrimp and mussels.
07:12Roasted tomatoes, balsamic, and a chickpea roasted chickpea with maraschino cherries.
07:18I want to incorporate both countries equally, so I'm trying to pack it just chock full of all
07:25of the ingredients.
07:27Mmm, what do you got going on?
07:29Duck, foie gras, a lot of orange.
07:31I'm going to use duck because it's so clearly French.
07:34I'm going to use foie gras because it's so clearly French.
07:38Any Indian bread?
07:40Oh, fuck.
07:41Marmalade.
07:42This marmalade's Indian.
07:4415 minutes to go, yes?
07:46I don't think those beans are going to be done in time, man.
07:48Your beans?
07:49Yeah.
07:49OK, backup plan.
07:51No beans, what else can I use?
07:53This is not good.
07:54I can try to get some kind of starch cooking.
07:57Nine minutes to go, guys, yes?
07:58Yes, Chef.
07:59Hi, my name is Trevor, and today we're going to take a little bit of China, take a little
08:03bit of Mexico, and see what we can come up with.
08:05Woo!
08:05Like some pepper, some habanero, some hot sauce, some chili sauce.
08:09Ooh, we got a lot of spice going on today.
08:11Let the fun begin.
08:14Something burning.
08:16Spicy, spicy.
08:19You're definitely going to have some heartburn after you get done eating, that's for sure.
08:24Watch your hair.
08:27Ha, ha, real funny.
08:28Five minutes to go, yes?
08:30Shit, beans aren't going to be done in time.
08:32Everyone else's dishes looked immaculate.
08:35Last 30.
08:37Nice.
08:37My dish sucks.
08:39Five, four, three, two, one, and stop.
08:48Okay, it's time to meet our judges.
08:49Please welcome our first judge, Philippe DuBose, executive chef from Asia, Cuba, and an expert
08:55in blending Latin and Asian cuisine.
08:58Good morning, sir.
08:58Good morning, Chef.
08:59How are you?
09:00Our next judge, please welcome, Helene Anne.
09:03She has been known as the mother of fusion, the executive chef, crustacean.
09:09Finally, our last judge.
09:11Please welcome, Lee Hepta, award-winning executive chef of Spargo.
09:16World-class chefs are going to taste my dish.
09:19I'm a fucking nervous wreck.
09:22Let's start with Trev, who fused China and Mexico together.
09:28If Trev got Mexico and Texas, Trev couldn't make a flavor combination to save his life.
09:33Morning, Chefs.
09:34Good morning.
09:35How are you?
09:35Good to be here.
09:36I went with carne asada, sweetened it up a little bit, gave it that spice with a little
09:40bit of habanero.
09:41Thought I brought it both together pretty well.
09:42So you like Chinese, so you like Mexican.
09:44Why not let the two have a little wedding and flavor explosion?
09:48How was that for you?
09:49A little bland.
09:50A little bland.
09:51Okay.
09:52I would say that it is a little bland.
09:54Well, it is very bland, the meat.
09:57There was no marination on the meat at all.
09:58It was way off balance.
09:59Okay.
10:00For sure.
10:01Nona.
10:02I feel good about my dish.
10:04It's really a big plate of food.
10:06The flavors have really meshed well together.
10:09I had Greece and Italy.
10:10Ah.
10:11Went with a rustic seafood ragu with mussels and shrimp.
10:17I used a Greek pasta with roasted tomatoes.
10:19And balsamic and some maraschino cherries.
10:24And a splash of limoncello.
10:26Wow.
10:27You did definitely combine it.
10:29Yes.
10:31Lee, how does that taste?
10:34The mussels are cooked good, and the pasta still has a little bite to it.
10:38But sometimes we have problems incorporating too many things at the same time in one dish.
10:43Almost like two separate dishes, perhaps.
10:44Right.
10:45Yeah.
10:45Absolutely.
10:46No, no, thank you.
10:47If they're saying this is about Nona's dish, I don't even want to know what they're going
10:50to say about mine.
10:53Russell, he combined France and India.
10:56India.
10:57Russell gets the benefit of being trained in French cuisine, so this should be pretty
11:02easy for Mr. Fancy Pants.
11:04I did a take on duck a la orange.
11:05I paired it with foie gras.
11:06On the duck, I marinated it with curry powder, and then I finished it with the tamarind syrup.
11:11How is that, my darling?
11:12For me, an Indian spicy in here is not enough for me.
11:15OK.
11:16Lee, please.
11:16The duck is overcooked.
11:19But I think that missing that complete fusion of the Indian in it.
11:22Is the duck overcooked?
11:23The duck is definitely overcooked, yeah.
11:24Yeah, absolutely.
11:25And it is cut too thick.
11:28I know my dish was the best dish served today.
11:30So he can kiss my ass.
11:31I don't give a shit about him.
11:33OK.
11:34Thank you, Russell.
11:34So far, Nona, Russell, and Trev have all had their share of criticism.
11:39Ah, dear.
11:40Disappointing.
11:42OK, Jillian, you are next.
11:44Now, all eyes are on a less than confident Jillian who's about to face the judges.
11:49Oh, shit.
11:50Here we go.
11:51They all had some kind of criticism.
11:53Thailand and Spain.
11:54That's an interesting company.
11:56Having a nervous fucking breakdown.
12:00I'm screwed.
12:02Thailand and Spain, please.
12:05And Jillian has little hope she will do much better.
12:08The judges were harsh, and that kind of freaked me out a little bit.
12:12This is the most important challenge of my life.
12:16I chose white rice, a little bit of marinated shrimp.
12:19I threw some chorizo in there, and then marinated my shrimp in a little bit of spicy mayonnaise,
12:24and some soybean curry.
12:28Hey, how was that for you?
12:30Very interesting dish.
12:34I like it.
12:38I think it's a nice tasting dish.
12:39It's seasoned as well.
12:42Thank you very much.
12:43It looks like a Thai paella.
12:44Perfect.
12:45That's exactly what I was going for.
12:47It is very good.
12:49Would you be happy to see something like that on your menu?
12:50Yes.
12:51Let me get a job, man.
12:52For real.
12:54That went down well.
12:55Thank you very much, Chef.
12:56I appreciate it.
12:57Remarkably, Jillian is the only chef to receive praise from all the judges.
13:02Which dish did you like best?
13:03And so picking the winner.
13:06I would have to go with Jillian as well.
13:08Is an easy decision.
13:09Is it unanimous?
13:10Unanimously, I would go for it.
13:11Thank you, Chef.
13:14A round of applause for judges, please.
13:18Yeah!
13:20Across the board, I won it.
13:22Ha-ha, Russell.
13:23This just proves why I'm still here, and I do have creativity.
13:28Jillian, congratulations.
13:29Thank you, Chef.
13:30You and I are going to be having an amazing lunch at one of the most renowned restaurants
13:34in the world, Spargo.
13:36Mmm.
13:37Wow.
13:38Enjoy it.
13:38Well done.
13:39No, no.
13:40Russell, Trev, the dorm is furnished for 16, and there's only four of you left.
13:44So today's a move out day.
13:49In addition to that, we're open for dinner tonight.
13:51So prep the kitchen.
13:52A big service.
13:53Yes?
13:54Yep.
13:55Jillian.
13:55Yes, Chef.
13:56Limo's going to be here shortly.
13:57Yes?
13:58I'll see you in a couple of minutes.
13:59Yes, Chef.
14:00Well done.
14:00Thank you, Chef.
14:01I'm so happy, man.
14:03Like, I am flipping out right now because we're going to lunch in a limo.
14:07Oh, my God.
14:07I got to wear my expensive tall girl shoes today so I can look good.
14:12Hi, Chef.
14:16You look beautiful.
14:18Let's go, my darling.
14:19I have a hard time walking in tall shoes.
14:21You look great.
14:21Thank you, Chef.
14:23Welcome.
14:24Please jump in.
14:25I am so excited.
14:26Like, Chef Ramsay is so cool when he's not in the kitchen yelling at you and you just
14:30get to talk to him like a regular person.
14:31How do you feel?
14:32Wonderful.
14:33I'm so glad you won.
14:35Me too.
14:36Tough one, that one.
14:37I'm just glad to beat Russell at anything, honestly.
14:40Yeah.
14:40Yeah.
14:40Sometimes he gets a little bit too cocky for his own good in a way that he thinks it's
14:43in the bag, and it's not in the bag.
14:45No.
14:45One in four chance.
14:47You are that close.
14:48Yes.
14:48It's amazing.
14:49Talking to Chef Ramsay is a huge inspiration.
14:52You've really upped your game, which is great.
14:54I feel like I got just as good a chance as anyone to make it to the final two.
15:03Hey, guys.
15:04There's a moving truck waiting for you.
15:07Sure, James.
15:08You got it?
15:08I got it.
15:09All right, well, let's get to it.
15:10I didn't do bad at the challenge today at all whatsoever.
15:13Here I am doing the most physically straining punishment so far.
15:16This is stupid.
15:17I hate moving in general.
15:20Taping up boxes, packing, moving, unloading it, loading it.
15:23It's just, ugh.
15:24This is going to make my back stiff.
15:26They told you to do something, let's just fucking do it.
15:28Trevor just wants to sit around and bitch and complain.
15:31Trev.
15:32Come on.
15:33He's just like a zit on your ass, and you want to pop the motherfucker, but you know
15:36it's going to hurt and you can't reach it.
15:38That's Trevor.
15:38You want some help?
15:40Not over top of the thing.
15:43This is stupid.
15:45Oh, mother fuck.
15:47Ah.
15:48Welcome to Sparga.
15:50Please, tell me.
15:51Come in.
15:52Lee, how are you?
15:53Hi.
15:54Congratulations again.
15:55Come on in, let's get started.
15:56Thank you very much.
15:58Nice.
15:59Here we go.
16:01Oh, wow.
16:03Guys.
16:03Hello, guys.
16:06Hell yeah.
16:07I was so happy to see my little guys.
16:09Good to see you guys.
16:10What a lovely surprise.
16:11Yeah.
16:12So you didn't know that one was coming, did you?
16:14No.
16:14That was helping us.
16:15No way near it.
16:16Man, this day couldn't get any better.
16:18Your mummy won the most amazing challenge this morning.
16:22How cool is that?
16:24Whoa.
16:24I mean, like, really cool.
16:26Can we say congratulations, mummy?
16:27Well done, my darling.
16:28And you just clink glasses like that.
16:30That's good luck.
16:31Yeah.
16:32Brilliant.
16:35Oh, I just blew out the crotch of my pants.
16:37I'm kind of over punishment, but I'm not going to let him see it.
16:40You know, I don't bitch.
16:41I don't complain.
16:42I take it like a man.
16:43I think I can take two of these.
16:45No way, dude.
16:46Yeah, for sure.
16:47It's one thing to be confident, but when you're super overly cocky, you come off as
16:55a prick.
16:56You want some help?
16:57Nah, fuck it.
16:58I'll just take it, man.
17:01I'm telling you well done.
17:02Darling, well done on the challenge.
17:03I'm going to disappear.
17:04This is an important time for you to sit down and catch up and relax.
17:07Cool?
17:08Yeah.
17:08Thank you, chef.
17:08I feel like a boost of energy from Chef Ramsay and my family.
17:12It means the world to me right now.
17:15Mmm.
17:15So you got dinner service tonight?
17:17Tonight's the big dinner service, and then I'll eliminate to the final two.
17:20Well, you've come so far.
17:21I'm so proud of you.
17:23You're going to win.
17:24Mm-hmm.
17:26My family's been behind me 100% this whole time.
17:29It's my inspiration.
17:30That's why I'm here.
17:31I want to win for my kids, man.
17:33Mama.
17:34Here.
17:34You're going to be famous.
17:36Being able to see them today, that means everything to me.
17:38You don't get to come home with us?
17:40A couple more days, buddy.
17:42How can your kids come with us?
17:47You're a good guy, okay?
17:48Mm-hmm.
17:49If I have to be away from my kids, the least I can do is win, you know?
17:53I have to take the inspiration from my family and go to the dinner service tonight, raring
17:58and ready to go, ready to make it to the final two.
18:01And I'm not going to let anybody stand in my way.
18:03Bye, guys.
18:04Bye.
18:05Good luck.
18:12In one hour, the doors to Hell's Kitchen will open.
18:15At the end of tonight's dinner service, two chefs will advance and two chefs will go home.
18:20Make it happen.
18:20Work.
18:21With the pressure on, every last detail is being scrutinized.
18:25Trevor, what was that, shallots?
18:26Yeah.
18:27He didn't use that.
18:27By Russell.
18:29That's not even a dice.
18:30Dude, just leave me the fuck alone today.
18:32That's unacceptable.
18:33Here, let me show you.
18:35Trevor's a scrub.
18:36I had to teach him how to dice shallots.
18:38That's elementary style.
18:39He doesn't even know how to tie his shoe unless somebody shows him.
18:42Wow.
18:42Thanks, buddy.
18:43I'm just trying to help you.
18:44Fuck off.
18:45Get away from me.
18:47I hate you.
18:49Trev.
18:50What's going on?
18:51Nothing, Russ.
18:52OK, Trevor.
18:53Do what you want, but if I work on that station, I'm just going to throw him away.
18:59Hola.
19:00How was it?
19:01My kids were there.
19:02Oh, that's so cool.
19:05I know.
19:05Oh, that's so wonderful.
19:07Yeah.
19:08Aw.
19:10Nona's the only one that welcomed me back.
19:12Trev's looking just as down and gloomy as ever.
19:15Russell's looking pissed off.
19:16To see Trev and Russell all poopy, that just makes me happy.
19:20Oh, dude, that's way too.
19:22That's way too what?
19:23You can't do it on the heat.
19:24Yeah, on the corner.
19:25This is exactly how Chef Scott told me how to do it yesterday.
19:28But did you take it down to syrup?
19:29Yes.
19:30I hope that Trev and Russell's attitude runs into service tonight.
19:33Because I want me and Nona to make it to the final two.
19:35I put the cream in it, and then I add the butter.
19:37Well, you have to boil the cream first.
19:38I did.
19:39I can't stand these people anymore.
19:40I just wish they would go home.
19:42We're going to do this, Nona.
19:43Me and you, we got to kick ass tonight.
19:45Oh, I thought you said you boiled it.
19:46I just added the butter two seconds before you walked in.
19:48I'm not even playing, girl.
19:49If I can do anything to help you, I will.
19:51We've been buds since day one, man.
19:52Right?
19:52Send these bitches alone.
19:53That would be the shit.
19:55Leave me alone, OK?
19:56OK.
19:57Whatever.
19:58Loser.
20:03All right, guys, let's go.
20:04OK, tonight's service has to be the service of your lives.
20:07Because I need to see who has the individual ability
20:11to lead a brigade.
20:13That's why each of you, OK, we're going to turn running the pass.
20:18This is my chance to lead, my chance to show what I'm made of.
20:21And I can't waste it.
20:23You run the kitchen, or the kitchen runs you, OK?
20:27Yes, Chef.
20:28Set up the sections.
20:30James.
20:31Yes, Chef.
20:31Open Hell's Kitchen, please.
20:32Yes, Chef.
20:47Let's go, guys, yes?
20:48Ready, Trev?
20:49Yes, Chef.
20:50Service of your life, big man, yes?
20:51Got it.
20:52Let's go, yes?
20:53Tonight will be the true test of each of the chef's
20:55leadership abilities.
20:56It's the most important day of our life.
20:59Let's go, guys, yeah?
21:00Good luck to you all, yes?
21:01Eyes wide open, yes?
21:04Chef Ramsay is looking to see who takes command of the kitchen.
21:07I'm excited with the pass, dude.
21:09Who inspires the brigade?
21:11Welcome to the madhouse.
21:13Who has high standards, and who gets the food out
21:16in the most efficient way?
21:19OK, guys, here we go, yes?
21:20Yes, Chef.
21:21Two spaghetti, two scallops, entree, one halibut,
21:23one wellington, two beef.
21:24Yes, Chef.
21:26Scallops, please.
21:27Scallops coming.
21:28Garnish, please.
21:29Garnish, walking.
21:30One down.
21:31With the service fully underway.
21:33Service, please.
21:34And appetizers leaving the kitchen.
21:37Let's go.
21:38You, on the hot plate.
21:39Let's go.
21:39Scott, please.
21:40On to the appetizers.
21:41Chef Ramsay is ready to pass the baton over to Russell.
21:45Away now.
21:46One salmon, one halibut, one beef, one wellington.
21:48Is your wellington rested?
21:49My wellington is rested.
21:50Six minutes.
21:51Six minutes.
21:52Calm down.
21:53This service means more to me than anything else
21:56I've done in my culinary career.
21:58Go on, entrees.
21:59Go on, entrees.
22:00Yes, Chef.
22:00I'm just going to take control.
22:02I'm going to be telling you what I need,
22:03and I'm going to be telling you when I need it,
22:05and how I need it.
22:06Service, please.
22:07Russell is off to a good start.
22:09It's good.
22:09It's really good.
22:10Taste, taste, taste, yes?
22:11Yes, Chef.
22:12However, his quality control is about to be tested.
22:15Four and a half out on two scallops,
22:17going with two truffle salads.
22:18Plating two salads.
22:19As Chef Scott tries to pull one over on him
22:21by using pecans instead of walnuts
22:24in the truffle salad.
22:26Two salads.
22:27Two salads, Chef.
22:29I've come this far.
22:30I've put out a lot of effort.
22:31The expectations and the standards are going to be high.
22:34If anybody tries to sabotage me tonight,
22:35I'm going to catch them.
22:36What happened with the salads?
22:39No.
22:40Chef.
22:42Chef.
22:42Can I get walnuts?
22:44Not pecans.
22:45Those aren't walnuts?
22:46No, those are pecans.
22:47Oh, wow.
22:48I've proved from day to day that, you know,
22:50I have leadership qualities.
22:51Well spotted.
22:51Let's go.
22:52This is my time to shine.
22:54And I'm going to fucking shine.
22:57Two truffle salads.
22:59One spaghetti, one scallop.
23:00Six minutes.
23:01OK.
23:02Trevor, you heard me, six?
23:03I heard.
23:03I said heard.
23:04Rush is a thug.
23:05He's a jacko.
23:06He's a meathead.
23:07How long are you out, Trevor?
23:08Come on, buddy.
23:09Scallops coming.
23:10All he wants to do is throw me under the bus,
23:12sell me down to River, blame me for anything and everything
23:15that he can.
23:16No fucking way.
23:18It's raw.
23:19We're done?
23:19Whoa.
23:20Hey, come on.
23:21It's fucking raw.
23:22It's not even close.
23:23I can't serve that.
23:24Get another one going right away.
23:26Fine.
23:27Right there.
23:28Whatever.
23:29Jillian.
23:30Yes, Chef.
23:31Get him a fucking scallop fire, please.
23:33Get your scallops on, guy.
23:34Come on.
23:35I'm going with the scallops.
23:36You don't got to yell.
23:37I'm trying to help you out.
23:38You're the one that's yelling at me, Jillian.
23:40I was asking you, Trev.
23:41You don't got to get shitty.
23:42I'm not the one cop and the two.
23:44Help yourself, then.
23:45I'm dying now.
23:46Yeah?
23:46I'm eating the fucking shit.
23:47Let's go.
23:48Let's go, Trevor.
23:48Make that shit happen.
23:49Let's go.
23:50It's coming!
23:54I'm hitting on my ass about it.
23:55It isn't going to make it go any faster.
23:57Wow.
23:58Make it fucking happen, please.
24:00It's it!
24:02Hey, come on.
24:03Hey, stop it.
24:04Come on, guys.
24:04We can't fucking argue about it.
24:05It's not going to help anything.
24:06Let's go.
24:07Yes, Chef.
24:07Just get it done.
24:08Just get it done.
24:09Fuck off.
24:12With Russell regaining control of the kitchen,
24:14food is once again making it out to the dining room.
24:17Well done.
24:17Yes, Chef.
24:17Let's go.
24:18Yeah, and run your section.
24:19Well done.
24:20Chef, Scott, switch back.
24:21Good.
24:22Thank you, Chef.
24:23Right, Nona.
24:24Yes, Chef.
24:25Pass your section over to Scott.
24:26Let's go.
24:27I'm anxious.
24:28I'm nervous.
24:29This is the make or break you service.
24:31This is it.
24:31Watch everything, taste everything,
24:33and make sure you're on the game, yes?
24:34Yes.
24:34Two people are going home tonight,
24:36and I damn sure don't want to be one of them.
24:39Come on, Nona.
24:40Got her convicted.
24:41Let's go.
24:42What's next, Nona?
24:46Away.
24:46Four tops.
24:47Two scallops, one spaghetti, one truffle salad.
24:49Yes, Chef.
24:50Yes, Chef.
24:50Come on, scallops.
24:52Scallops are working.
24:53Nona, salad's on your left.
24:54Scallops coming down.
24:55Go, please.
24:56With Nona in command.
24:58Thanks, James.
24:59The kitchen is running smoothly.
25:01Mashed, please.
25:02Coming right now.
25:03It's a little loose.
25:04But she's about to face her first quality control test.
25:07Waiting on mash.
25:08Wellington's for you.
25:09Beef are coming right now.
25:10As Chef Scott delivers mashed celery root
25:12instead of mashed potatoes.
25:14Taste, taste, taste, yes?
25:27Stop.
25:27Bring that back.
25:29Stop, you.
25:30Listen to me.
25:31Stop.
25:31Taste that.
25:35What is that?
25:37It tastes like mash.
25:39Fuck it now.
25:40You can't taste celery root there.
25:42No.
25:43It's celery root mash.
25:44I don't know if my palate's all jacked up today or what.
25:47It truly does taste like potato.
25:49I'm sorry.
25:49It really didn't.
25:50That is celery root mash.
25:51Can I get two potato mash, please?
25:54Two mash.
25:56Nothing escapes your eye.
25:58Nothing, yes?
25:59Yes, Chef.
25:59Come on.
26:00I have not performed to my full potential yet.
26:03I know that I can do better.
26:04I'm letting myself down.
26:08Russell, we need a little more seasoning in the chowder, please.
26:11It's time to cut the crap, man.
26:13I've got, I have got to step it up.
26:15Away.
26:16Two beef, two Wellington.
26:18Slicing my beef.
26:19Behind, behind, left hand side.
26:21Left hand side.
26:22Here you go, beef.
26:24Here you go, Nona.
26:25Thanks.
26:26It's an hour and a half into dinner service.
26:28Service, please.
26:28And Nona and Russell have managed to feed half the dining room.
26:32Stay down.
26:33Well done.
26:33Let's go.
26:35OK, Scott.
26:36Take over the fish, please.
26:37We shall.
26:37Ready, Trev?
26:38Now, it's up to Trev to keep the momentum going.
26:41Let's go.
26:41All right.
26:42New order.
26:42One spaghetti, two scallops, one truffle salad.
26:46How long?
26:50Nobody's listening to anything Trev says.
26:52Just like blah, blah, blah, coming out his mouth.
26:54Knock it out, guys.
26:55Let's get him in.
26:56Get him out.
26:57Answer him.
26:58Nobody respects him.
27:00And that's why, while he's on the pass, everyone's ignoring him.
27:02One spaghetti, two scallops, one truffle salad.
27:06Is there an answer?
27:07Yes, Chef.
27:08The chefs may not be listening to Trev,
27:11but that doesn't stop him from calling more tickets.
27:13One salmon, two beef, one Wellington.
27:15Six minutes to the window.
27:17Six minutes.
27:20Stop, two beef, one salmon, Wellington.
27:22Because you haven't sent the fucking appetizers yet.
27:26Son of a bitch.
27:27Son of a bitch?
27:28Ah.
27:29Fucking hell's right.
27:32Trev sucks.
27:33Sorry, Trev.
27:34You suck.
27:35Come on, Trevor.
27:36With Trev at the pass, no food has left the kitchen.
27:39Let's go.
27:40Halibut, please.
27:41Halibut right now.
27:42And the night is not getting any easier.
27:44Halibut.
27:45As Chef Scott brings his quality control test to the pass.
27:49This isn't a fucking halibut.
27:52Come on, Chef Scott.
27:53It's a sea bass.
27:54If you really want to throw me for a loop,
27:56try a little harder.
27:58Well spotted.
27:58While Trev got off to a rocky start,
28:01catching Chef Scott's sabotage has given him some confidence.
28:04Up to the window, Jill.
28:05Coming right now.
28:06Please and thank you.
28:07Give me.
28:07Go.
28:08And food is starting to flow out of the kitchen once again.
28:11Please and thank you.
28:12Get it going.
28:13I'm surrounded by three people that think that I can't do this.
28:16Service, please.
28:17Here is my chance to prove to these guys that I'm an executive chef, too.
28:21I can do this better than you.
28:23And that's exactly what I did.
28:25OK.
28:25Back on the station.
28:27OK.
28:27Right, Jillian, let's go.
28:28Yes, Chef.
28:29I'm ready to do the damn thing, man.
28:31I'm ready to kick some ass tonight, take a name, and I'm ready to go to the final two.
28:35That's it.
28:35Guys, listen up.
28:36Entrees.
28:37Three beef, two Wellington.
28:38Two Wellington in.
28:39Now.
28:40Come on, you answer me when I talk to you.
28:42Yes, Chef.
28:43I'm not fucking playing around no more.
28:45Next ticket.
28:46Three spaghetti, two scallop, and a truffle salad.
28:50Trev!
28:51Did you hear what I said?
28:52Yes, I did.
28:53How many scallops do you have?
28:54Two.
28:55All right.
28:56Jillian, she had blood vessels popping out of her head because she was screaming so hard.
29:00Move your asses.
29:01We gotta get this shit out.
29:03Yes, Chef.
29:04I was scared she was going to give herself a brain aneurysm.
29:07Speed up, Russell.
29:08Come on.
29:08She's got it coming right now, Chef.
29:10Jillian's assertiveness appears to be paying off.
29:13I need my beef and my Wellington, please, now.
29:16And the kitchen is running smoothly.
29:19Very, very nice on the plate.
29:20Thank you, Chef.
29:21Now, Chef Ramsay will see if her quality control is up to par, as Chef Scott delivers a New
29:26York strip instead of a ribeye.
29:29Two Wellington, one beef up.
29:30Thank you, Chef.
29:34That's a lot of sauce, Chef.
29:36I don't need that much next time, please.
29:38Stop.
29:40It's a ribeye beef.
29:41Yes.
29:42And that is a New York strip.
29:43Come on.
29:44Yep.
29:45Yep.
29:45This is not a ribeye.
29:47This is a New York strip.
29:48Come on.
29:49You sure?
29:50Yes, Chef.
29:50I'm going to fucking be so anal, I'm never going to let some shit go by me without looking
29:56at it.
29:56From here on out.
29:57Need a new one right away.
29:59Right now.
29:59Come on, Jillian.
30:00You've got to have your eyes open, yes?
30:01After failing to notice Chef Scott's swapping of the meat.
30:05I need that now.
30:06I need the halibut now, like five minutes ago.
30:08Coming down.
30:09Jillian is on high alert.
30:11Come on, Trev.
30:12You're not sending that shit out.
30:13That one looks like crap.
30:15Fire a new one.
30:16Fire it now.
30:17It's ready right now if you want it.
30:19Come on.
30:19Trev, you're fucking up and it's not right.
30:23This one's skinny as shit and that one's fat as fuck.
30:25You got a different one?
30:26Come on.
30:27It's going to take six minutes if you want me to do that.
30:29Well, this is not how they look on the same table.
30:31This is bullshit.
30:32They're not all cut equal.
30:34Jillian is just all over, Trev.
30:41Yes, Chef?
30:43Your halibut is freaking raw.
30:45Come here.
30:46Come here.
30:48Look at that shit, dude.
30:49It's fucking raw.
30:50Come on.
30:51How many times are you going to do it?
30:53Sixteen if it takes.
30:54As many times as it takes?
30:56As many times as it takes?
30:57As many times as it takes to get it right.
30:58Well, fucking get it right, man.
31:00It doesn't make any sense to me.
31:06I just don't understand.
31:07Like, I just don't understand.
31:09I don't get it.
31:10You've got to control the kitchen.
31:12Yes, Chef.
31:12Otherwise, the kitchen controls you.
31:13Yes, Chef.
31:16You're screwing me on the pass.
31:20Dude, they're all different fucking sizes in here.
31:23Jillian, you have to convict this.
31:25This is just not good enough.
31:28Listen to me.
31:29It's not good enough.
31:31You may want to screw her, but you're not going to fucking screw me.
31:34Come here, you.
31:36Next time you fuck her again or fuck me with one halibut, you're fucking out.
31:41Now, wake up.
31:43A joke's a joke, but quit it.
31:45I wanted to throw, like, a fucking hot pan at Trev's head.
31:49Stop making me look bad.
31:50Do your job.
31:51Move it.
31:53Now, yeah, you know how it feels standing here, yes?
31:57Fucking sucked.
31:57Sideways.
31:59Now that all of the chefs have had a chance to show their leadership capabilities.
32:03Let's go.
32:04Last two tables, guys, yes?
32:05Let's go, guys.
32:05Yep.
32:06Chef Ramsay takes his rightful place at the pass to finish the service.
32:10Finish it up tough, guys.
32:11Come on.
32:12I know in my heart I did the best I could tonight, and I tried my hardest.
32:17I just hope that it's good enough for me to make it to the final two.
32:20That's called speed.
32:21Excellent.
32:22Well, let's push it out, guys.
32:23We're almost there.
32:24Let's push it out.
32:25Service, please.
32:26Switch off.
32:30First of all, well done.
32:31We've come a long way.
32:33Unfortunately, two of you are going home this evening.
32:38I want you to go upstairs and have a bloody good discussion on who deserves to stay and who
32:45deserves to go home.
32:46Got it?
32:47Yes, Chef.
32:55Hyperventilating, dude.
32:56I'm a nervous wreck.
32:58I did not come to Hell's Kitchen to lose to Trev and Russell or Nona.
33:02I came here to fucking win.
33:03I don't see any reason that I should be put up for elimination tonight at all.
33:06I did great tonight.
33:07I didn't like the way you ran in the pass.
33:10You were just sitting there screaming at me.
33:12It was, come on, Trev.
33:13Come on, Trev.
33:14Come on, Trev.
33:17Trev, it's so obvious you had your fair share of struggles.
33:22Whatever.
33:23Russ is a cocky son of a bitch.
33:26He thinks he's the end all, be all.
33:27But ultimately, I handled the pass better than anybody tonight.
33:31I fucking deserve to win it.
33:33Since I've gotten a black jacket, I've been the most consistent.
33:36Nona was absolutely horrible tonight.
33:38That's the way I felt.
33:39This is fucking bullshit.
33:40I have fought my ass off.
33:42I'm doing this for my family.
33:45I'm not going up there.
33:46Who's going up there, then?
33:47I don't give a fuck who's going up there, but I'm sure as hell not going up there.
33:50Nona's acting like she's the only one that's worked hard for this.
33:53We all have everything riding on this, and for her to sit down there and act crazy is pissing me
33:56off,
33:56because I've worked just as hard as she did, and I have a fucking family, too.
34:00None of us want to go home, Nona. None of us.
34:13OK.
34:15Let's get down to business.
34:16I fought long and hard and studied the performances.
34:21One of you is not ready to take on the job of the executive chef at the LA market.
34:29And that person is...
34:35Chef.
34:38Take your jacket off, big man.
34:43You fought against all odds.
34:46And your determination never wavers.
34:49Good job.
34:50I really mean that.
34:50Hey, I appreciate the opportunity.
34:52And good luck.
34:52Hey, it's been a pleasure.
34:54Later, you guys.
34:55Cheers.
34:55Bye, Chef.
34:59I'm feeling, you know, disappointed.
35:02I really overcame a lot at Hell's Kitchen.
35:05It's an embarrassment.
35:06I took more shit from the other contestants than I did from Chef Ramsay.
35:11Shut up!
35:12Or what?
35:12Shut the fuck up!
35:13I was struggling with egos.
35:15I just want to be part of the team.
35:16What is the fucking issue?
35:18I'm pissed about it.
35:19With attitude.
35:20How long?
35:21I need a minute 30 on your chicken garden!
35:23Thank you!
35:25Up against executive chefs.
35:26You want me to cook?
35:27No, I don't want you to cook.
35:28I know what the fuck I'm doing.
35:29I stood on my own two feet in this kitchen.
35:32Wellington's perfectly cooked.
35:33Thank you, Chef.
35:34Who's got two thumbs and thinks he's the shit right now?
35:36This guy.
35:37I really, really tried to win this thing.
35:40You may not be liked, but you've got the jacket.
35:42Damn straight.
35:43It's mine to lose.
35:45But ultimately, heart and determination did not win out over experience.
35:51So, fuck him.
35:53This is hard.
35:54You've all earned the right to be in the final.
35:56Sadly, there's only room for two.
36:04Holy shit.
36:07Russell, why do you think you deserve to be in the final?
36:10I'm not going to do myself justice by walking out of here now.
36:13I need to get to the finals, and I need to prove to you that I work harder than anybody
36:17else.
36:18I've come in, you know, and everyone's put the target on me, but I've lived up to the billing.
36:24Nona, tell me why you think you should be in the final.
36:28I came in here kind of as an underdog.
36:30I didn't walk into this thinking this was going to be a breeze, and I've given everything I've ever, ever
36:35had.
36:35It means everything, everything to me to win this.
36:40Jillian.
36:41I deserve to be in the final because I have done nothing but kick ass.
36:45I came here to win, too.
36:46I have fought every day since I've been here, and I will never quit fighting.
36:50Never.
36:50Not till the day I die.
36:53OK.
36:55First person advancing to the final is...
37:03Russell.
37:06Congratulations.
37:08Really well done.
37:09Thank you, chef, so much.
37:10I appreciate it.
37:11OK.
37:12The person joining Russell will be...
37:15It is not in the cards to go home tonight.
37:17I came here to win.
37:18I have to make it to the final two.
37:21I'm doing this for me.
37:23I'm doing this for my family.
37:24This is absolutely everything to me.
37:26Congratulations.
37:30Nona.
37:32Well done.
37:33Good job, Nona.
37:34Well done.
37:35Well done.
37:35Well done.
37:35Well done.
37:36I'm so proud of you.
37:37You win this shit.
37:38You understand?
37:39I win.
37:41Jillian, you have been a fierce competitor.
37:45Come here.
37:47Don't take that jacket off.
37:48Yes, chef.
37:49You deserve to keep it on.
37:50Thank you, chef.
37:51Thank you for everything, chef.
37:53Well done.
37:53I appreciate it.
37:54Good luck.
37:55Well done, my darling.
38:01I've been chosen to be a chef out of the kitchen.
38:03I never thought I would make it this far.
38:05It actually tastes quite delicious.
38:07Thank you, chef.
38:07This experience proved to me that I have what it takes to be a chef.
38:11Jillian, perfectly cooked.
38:12I got great comments from some world-class chefs.
38:15It is very good.
38:16Would you be happy to see something like that on your menu?
38:18Yes.
38:19I'm the only person that never got put up for elimination in Hell's Kitchen.
38:23And that says a lot.
38:24Come on, Jillian.
38:25I'm working it, chef.
38:27It's hard, but I did the best I could.
38:29I burned my hand.
38:30That's why I dropped it.
38:31I'm sorry you burned your hand.
38:32I'm not going to give up.
38:33I know I made my kids proud.
38:35And I know this isn't the end for me.
38:37Like, honestly, I don't feel like I deserve to be standing here.
38:40I feel like I should be in the final two.
38:45Well.
38:48Congratulations.
38:49Oh, my God.
38:50Well done.
38:50Congratulations.
38:51Thanks.
38:51Well done, big man.
38:52Well done.
38:52Well done.
38:53Well done.
38:53Well done.
38:53How'd you feel?
38:54It feels fucking crazy.
38:56This is ridiculous.
38:58Hopefully I'm going to puke.
39:00I'm so proud and so happy to see you both standing there.
39:04It's going to be an amazing final.
39:05Good luck.
39:06Thank you, chef.
39:07Thank you so much.
39:07Good night.
39:09Uh-oh.
39:10I always knew I would be in the finals.
39:12The biggest competition here is definitely myself.
39:14I'm most definitely going to win.
39:20Oh, snap!
39:22I have come a long way.
39:25I have been down and I've been up.
39:27You can't break me.
39:28You can count on that.
39:30Jillian didn't let her lack of fine dining experience get in the way.
39:33She made it this far because of her passion and determination.
39:36Unfortunately, it just wasn't enough to get her into the final.
39:44Next time on Hell's Kitchen.
39:46It's so close, you can taste it.
39:48Yeah, baby!
39:49It's the final battle to determine who will win Hell's Kitchen.
39:52My family is counting on me.
39:54I'm most definitely going to win.
39:56And Chef Ramsay has planned a challenge unlike any other.
40:00They've all arrived for you for your next challenge.
40:02But you won't believe.
40:04It's not that far down.
40:05What Nona and Russell have to do to get there.
40:08They open automatic.
40:09I'm going to open automatically.
40:11Then it's the biggest dinner service of their lives.
40:14There's one more battle.
40:15Let's go!
40:16And I will fight it to the end.
40:18This is my time to shine and I'm going to fucking shine.
40:20And everyone is back and ready to support the finalists.
40:23This is my fucking day and I'm not going down.
40:25I have complete faith in y'all.
40:26Let's do it.
40:27Or are they?
40:28Oh, come on.
40:29Come on, Vinny!
40:30Russell got me out far earlier than I should have.
40:33I really don't like him.
40:35Vinny, get the fuck out of here.
40:36Boris!
40:37It's raw.
40:37Don't touch me.
40:38Don't touch me.
40:39Step back.
40:39I will put your ass through a wall.
40:41Move!
40:42Move!
40:42Shut the fuck up!
40:43Who will become the head chef at LA Market in downtown Los Angeles?
40:48And the official spokesperson for Rosemount Estate Winery?
40:51Will it be Russell, the brazen 29-year-old sous chef from Chicago,
40:55who has the skills to match his attitude?
40:57It's in the bag.
40:57I got this.
40:58Or Nona, the 29-year-old sous chef from Atlanta with the exceptional palate?
41:02It is for real.
41:03It is go time.
41:05Find out next time on the season finale of Hell's Kitchen.