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00:01Previously, on Hell's Kitchen.
00:03Trev, Trev thought he was gone.
00:05Take your jacket off.
00:06But Chef Ramsay gave him one more chance.
00:09You're going back in the men's team.
00:11Bye, Trevor.
00:13Then, the four men faced off against four women
00:16in the blind taste test.
00:17What was that?
00:17Russell got the men off to an early lead.
00:19Grapefruit.
00:20But Rob was hopeless.
00:22Octopus, Chef.
00:24Smoked muscles.
00:25Zero.
00:26Zero, bro.
00:27And Nona's outstanding performance.
00:30In dive.
00:30Three out of four.
00:33Clinched a come from behind victory for the women.
00:35Well done, Nona.
00:36I saved the team.
00:38But after being the hero in the challenge,
00:40Nona had a miserable night on me.
00:42Fuck off.
00:43Get out of my fucking way.
00:44Get out of my way.
00:45Fuck off upstairs, then.
00:47I have so much more to show.
00:49Sabrina rocked the fish station.
00:51They're nice and colored, those scallops.
00:52And had her best performance yet.
00:54They were perfect.
00:54In the blue kitchen, Trev did not get any respect
00:57from his teammates.
00:58Give me a hand with this?
00:59Bro, you're on your own.
01:01But after Rob screwed up the fish.
01:02I've got no color on my scallops.
01:06Vinny made a mess of the spinach.
01:08A big fucking rhinoceros to his ass.
01:10Get out.
01:11And Russell undercooked the chicken.
01:13The chicken's raw.
01:14Chef Ramsay showed his appreciation for Trev.
01:16Last man standing.
01:17As he was clearly the best of the worst.
01:20He nominated.
01:21Rob.
01:21And then he decided to take a run at.
01:23Russell, he was supposed to be driving the team tonight.
01:26And he didn't.
01:26Chef Ramsay decided to send home.
01:28Rob, give me a jacket.
01:29Putting an end to the dream of a 36-year-old law firm
01:32chef from Brooklyn.
01:48The End
01:50Yeah!
02:38And now, the continuation of Hell's Kitchen.
02:46You've got to talk to me about this.
02:48It just got grimy, bro.
02:49Don't think that wasn't the toughest decision I've had to make.
02:52Say whatever you want.
02:53I don't care about you, Vinny.
02:55I don't care about you, Trev.
02:56You guys just fucked me over so royally bad.
03:00Just got dirty.
03:02Time into the train tracks.
03:03I came out alive, and you are in so much fucking trouble, bro.
03:11You need to talk to me about this.
03:13Whatever.
03:16You know, I don't make decisions based
03:18on emotion or anything, Russell.
03:19Everybody knows that was a strategic move to the fullest.
03:22Russell, he's throwing a temper tantrum like a little kid.
03:25You were the only one he screamed and yelled at.
03:28Everybody's got to bring their A game.
03:30And if you think you're just going to coast on the fact
03:32that you've been doing this longer, guess what?
03:34There might be a change in the guard.
03:35It might be my turn to lead.
03:37You needed, you know, a boot to the ass.
03:39I need a boot in the ass.
03:40Everybody needs to look around at themselves
03:42before they start looking at other people.
03:48After another dinner service victory,
03:50the women are feeling quite giddy.
03:53The men, not surprisingly,
03:55are feeling quite the opposite.
03:57Inconceivable.
03:58As for Chef Ramsay, he's concerned
04:01about something he's not seeing on either team.
04:04If there's one issue I have with all of you
04:06is that we do not communicate enough.
04:10If we don't communicate properly,
04:12your timing will be way off, right?
04:14Yes, Chef.
04:15Our next challenge is all about communication and timing.
04:20We're screwed.
04:21I'm the only one that communicates.
04:22Trev's a little spineless rugrat,
04:24and Vinny doesn't communicate for shit.
04:27Here's how it works.
04:28As a team, you'll have 30 minutes to cook three entrees
04:32from our regular menu.
04:33Here's the catch.
04:34Only one of you will be in the kitchen at a time.
04:38When you get in the kitchen, you start cooking for five minutes.
04:41When those five minutes are up, you'll switch out,
04:43and you'll have 15 seconds to communicate what's been done,
04:47what's working, what needs to be done, to the next chef.
04:50Yes, Chef.
04:50I want to beat the girls.
04:52We have to lay it all on the fucking table.
04:54It's now or never.
04:56Since you have 30 minutes, blue team, you all go twice.
04:59Red team, only two of you will go twice.
05:02OK, Sabrina and Russell, meet me in the kitchen.
05:06The rest of you, wait behind me with your sous chefs.
05:08Let's go.
05:09In today's communication relay challenge,
05:11each team will have to prepare three dishes.
05:14Tagliatelle pasta with mushrooms, poached chicken
05:17with green beans, and salmon with lobster ragu.
05:19Five minutes, starting from now.
05:22Off you go.
05:22Come on, Sabrina.
05:23Go on, Russ.
05:23Let's do it.
05:25For this challenge, Chef Ramsay has selected three dishes
05:28with three completely different cooking
05:29times and techniques.
05:31All right, I'll just roll out the pasta.
05:33To succeed, the teams must time each dish out precisely.
05:36Set it up for success, and we're all good to go.
05:38Which can only be accomplished by great communication.
05:41Count.
05:42Make it count.
05:43This is a relay, fellas.
05:44Let's fucking kill it.
05:46Might have to redo that.
05:4730 seconds to go.
05:48Yes, Chef.
05:49Come on, Sabrina, you got this.
05:50You better have it there, girls.
05:52My strategy was roll out the pasta,
05:54get all the proteins going.
05:56Ah, he's alive!
05:5715 seconds.
05:59Oh, so weird.
06:01Bleh.
06:01Ah!
06:03Sorry.
06:04Sorry.
06:05That five minutes completely flew by.
06:07Trevor and Jillian, let's go.
06:09Go, go, go, go, go.
06:09The chefs must clearly communicate
06:11what they have done so far.
06:12She's ready.
06:13Chicken's already poached.
06:13Pasta's already rolled.
06:15And what has yet to be done.
06:17Salmon, tagliatelle, and lobster garnish.
06:19To ensure that all the dishes are completed correctly
06:22and at the same time, just as a dinner service order
06:25should be done.
06:26Out, Russell, out!
06:27Sabrina, get out!
06:28Go, go, go, go!
06:30Going second, I'm like, all right,
06:32the first thing I need to do is get these sauces going.
06:33Come on, Jillian!
06:34Come on, Jillian!
06:35So I get the tagliatelle sauce going.
06:37I get the chicken sauce going.
06:39I took the lobster out.
06:40I feel like between me and Sabrina,
06:41we already got half the work done.
06:43Halfway there, Jillian.
06:44Two and a half minutes to go.
06:45Trevor.
06:46Things working.
06:46Team, push.
06:48Pushing.
06:49I get a whole bunch of everything.
06:50Had the pans all lined up the way I wanted.
06:52I got the salmon, unwrapped the gnocchi.
06:54Last minute to go.
06:55Let's go, Trev!
06:57Green beans, off to the side it goes.
06:59Set up for success.
07:00Hand the ball off the vin.
07:01One and stop.
07:02Come on!
07:02Come on, go, now, now!
07:04Come on!
07:05Only thing I didn't do was cook a lobster.
07:07All right, everything's on.
07:07It's perfectly OK that Trev didn't start the lobster.
07:10You got your polenta right here.
07:11You got your ragu right here.
07:12Here's your suck attached.
07:13This is for your gnocchi.
07:14Get out!
07:14But it's not OK that he failed to communicate
07:16that to his teammate.
07:19Come on.
07:19You got everything you need.
07:20So with 20 minutes left, Vinny turns his attention to.
07:23Vinny, you're not plating up already, are you?
07:25Yes, sir.
07:27Pull those.
07:27Come on.
07:28Meanwhile, in the red kitchen,
07:30Nona forges ahead, cracking the lobster, poaching the chicken,
07:33and seasoning the salmon.
07:35I lubed up the salmon so Gail could come in,
07:37and all she has to do is put it on the pan.
07:39Stop.
07:40Let's go.
07:41Yeah, start plating.
07:43Let's go.
07:44It's round four of six, and with only 15 minutes left.
07:47Russ.
07:48Yeah, start plating.
07:49Fuck that, Tom.
07:50Russell wastes no time.
07:52Let's go, Gail.
07:53While Gail doesn't seem to accomplish anything.
07:59This bitch didn't put nothing in.
08:02Stop.
08:03Move, let's go.
08:04With two rounds to go, Sabrina finally gets the salmon cooking.
08:09While in the blue kitchen, Trev still no lobster.
08:13Still has not started the lobster.
08:15Stop.
08:16Final turn.
08:16Let's go.
08:17And now it's up to Vinny and Jillian
08:19to complete cooking and plate all three dishes.
08:22Lobster?
08:22No, it's not in here.
08:24Shit, Trevor doesn't have the lobster for the salmon garnish.
08:27So me thinking a little bit clever, just poach the tail.
08:31Three minutes to go.
08:32Come on, Vinny.
08:32Tighten it up.
08:33I got it, guys.
08:34I got it.
08:34The chicken dish is done.
08:36The tagliatelle dish is done.
08:37The salmon dish is done.
08:38All I need is the fucking salmon.
08:42Not done, salmon's not done yet.
08:44Go, go, go, go, go.
08:4430 seconds to go.
08:45Vinny, let's go.
08:46Come on, Vinny.
08:47Tighten it up.
08:48Come on, Vinny.
08:49Tighten it up.
08:50There you go.
08:51Dang it.
08:52The salmon, I've got to plate it.
08:53Go, Jillian.
08:54Three.
08:55Oh, no.
08:56What happened?
08:58Fuck.
08:59Damon fell on the floor.
09:01Oh, the salmon is on the floor.
09:06One, and stop.
09:13Fuck.
09:14I hope that I didn't make the red team lose.
09:17Hopefully the guys suck, but whatever.
09:23Salmon, pass it down, please.
09:28Red team, oh, dear.
09:32Where's the salmon?
09:34Dropped it on the floor, Chef.
09:36You dropped them on the floor?
09:39Yes, Chef.
09:41I just, I've got no salmon here.
09:44I burned my hand.
09:46That's why I dropped it.
09:46That's why you burned your hand.
09:47Would you like a medic to see your hand?
09:50It's OK, Chef.
09:51It's OK.
09:53Gail should have been the one to put that salmon in the oven.
09:55If the salmon would have been in the oven beforehand,
09:57I wouldn't have been waiting until the last 10 seconds
09:59to bring this shit up to the pass.
10:01Now, honestly, I'm not fully to blame for it.
10:03What a shame, because the actual garnish tastes delicious.
10:07Thank you, Chef.
10:08Thank you, Chef.
10:08Blue team.
10:10Vinny, did you season any of this?
10:12Yes.
10:13That was all ready before I went.
10:14You did.
10:16Salmon, nice and pink.
10:17Nice.
10:19The lobster, it tastes nice, delicious.
10:22Point for the blue team.
10:25The tagliatelle, pass it down, please.
10:27OK.
10:28Blue team, I've got clumps of pasta.
10:35Vinny, did we taste anything as we're plating it?
10:37I didn't taste the pasta, no.
10:39It's bland.
10:40There's not an ounce of seasoning in there.
10:43Red team.
10:48Pasta slightly drowned.
10:51However, seasoning, perfect.
10:53That is delicious.
10:55Thank you, Chef.
10:56OK.
10:571-1.
10:58With the teams tied, it all comes
11:00down to the chicken with green beans.
11:03Blue team, nice sear on the chicken.
11:05Knock it cooked properly.
11:10My problem is with the raw beans.
11:13We blanched the beans in boiling water?
11:14I tossed them in.
11:15I thought we were going to have enough time
11:16for it to simmer in the stock.
11:17Did you pass that message on?
11:18I should have said I didn't blanch them, no.
11:20Red team, gnocchi, crispy chicken, cooked nicely.
11:27I have the same issue with the raw beans.
11:32Who done the beans?
11:33I put it together, Chef.
11:35I didn't have enough time to tell Sabrine
11:36everything I wanted to.
11:37I fucked up.
11:38Tough call.
11:41Both had raw beans.
11:43The winning team.
11:45Come on, bro.
11:45Come on, bro.
11:46Come on, bro.
11:47Come on, bro.
11:51Come on, bro.
11:52To the men.
11:52Yeah, right.
11:53Let's go.
11:54That's right.
11:55Back again.
11:56Yeah, he's talking to us.
11:57High five, guys.
11:59That's right.
11:59Gentlemen, for winning today, I've arranged
12:01for an amazing reward.
12:03First of all, you've got a shopping spree in one
12:05of the most amazing cooking stores.
12:07Yeah, Salatav.
12:08Yes.
12:08Yeah, buddy.
12:09After that, you're in for a special treat,
12:11because I'm going to take you to one of my all-time
12:12favorite restaurants.
12:13Oh, beautiful.
12:14Currently two stars in Michelin Guide, Melisse.
12:18It's amazing.
12:19Well done.
12:19Thank you, Chef.
12:21Ladies, today is delivery day.
12:26Every time you hear that horn, run out there,
12:28and bring in those deliveries, and put them away.
12:30Deeply sorry that you dropped the salmon.
12:32Had you got that salmon on the plate,
12:34you'd be going to Melisse.
12:36Guys, congratulations.
12:37Upstairs, get dressed.
12:38We'll leave you shortly.
12:39Well done.
12:39Yeah, buddy.
12:40The monkey's off my back.
12:43Ah, stinks.
12:44Thanks.
12:46Jill, how you doing?
12:47I'm fine.
12:48Sabrina, why don't you get a wet rag
12:50and wipe that salmon up off the floor.
12:52Yeah.
12:55They can't be mad at me for dropping a salmon on the ground,
12:58because I burnt my hand.
12:59And if they are, then fuck them.
13:00That salmon was cooked perfectly.
13:02Ha, ha, ha, ha.
13:04Hey.
13:04Ha, ha.
13:05There it goes.
13:06Later, ladies.
13:08Off to a reward.
13:09They all look fucking ugly anyway.
13:11Ha, ha, ha, ha.
13:12Trev is ugly.
13:13Trev is a disaster.
13:15He's a disaster.
13:16Trev.
13:17I love buying stuff.
13:19I love buying stuff.
13:21Fuck those bitches.
13:22We get a shopping spree.
13:23We get lunch with Ramsay.
13:24It seems like Challengers and me are going together like PB and J.
13:28Nice.
13:29Hey, guys.
13:30Hey.
13:31Look who it is.
13:32Hey, congratulations.
13:33Welcome to Sola Tab.
13:35Chef Ramsay gave me the cash for you to buy whatever you want.
13:38Let's see what we got.
13:40Got to go.
13:41Got to go.
13:41Just grabbing anything I can get my hands on.
13:44Grab one of these, bro.
13:45Bang and sharpen them.
13:50Go big, bro, or go home.
13:51As the blue team leaves Sola Tab content,
13:53back at Hell's Kitchen.
13:54What did Gail even do in the kitchen?
13:56Something is still bothering Jillian.
13:58She fucked up the Harry Colbert.
14:00She didn't even blanch them.
14:01Yeah.
14:02Other than that, what did she do?
14:04Waste time?
14:05I don't know.
14:06Not put the salmon in.
14:07I didn't want to be the reason we lost.
14:09Hell, yeah, I'm going to defend myself.
14:11I'm not going to take the full blame for that shit, honestly.
14:13No, I'm not.
14:14I think Gail should have put that shit on.
14:16The person after me should have put it on.
14:17That should have been the last thing she did.
14:19Whatever.
14:20I think that the guys are thanking me right now at their line.
14:25Welcome to Belize.
14:26Awesome, let's go.
14:26Thank you, Chef.
14:28Good to see you.
14:29Good to have you.
14:29Thank you so much.
14:30One of the best restaurants in the country.
14:31What is the secret?
14:32You know, I think it's just every day
14:34that we kind of say in pursuit of excellence.
14:36He's always striving for that and trying to make it better than the day before.
14:39Belize was just awesome.
14:41I mean, this is what fine dining is all about.
14:43Mmm.
14:44That looks fantastic.
14:45So here we have main scallops with tagliatelle and a sea urchin.
14:49Mmm.
14:49Enjoy.
14:50It's delicious.
14:51Josiah Citron, this food was straight up high class.
14:54Chef.
14:55Mmm.
14:55You're sitting with the final three.
14:57Congratulations.
14:58Cheers.
14:58Vinny, I can't lift my glass up to that again.
15:00Let's go.
15:02Vinny kind of put himself out there a little too much.
15:04If you're going to have all this enthusiasm, that's great.
15:06But you better back it up.
15:07Anything short of that, you're looking like a dumbass.
15:09You're some trouble and your little billy goat beer.
15:11There you go.
15:14Vinny is looking forward to being part of the final three.
15:18Oh, that's a delivery, guys.
15:20Let's go.
15:21Awesome.
15:22Meanwhile, the red team is definitely not looking forward to their first deliveries.
15:26Man, that's so much shit.
15:27Let's get this all moved in.
15:30Okay.
15:30This is the one punishment I did not want to have.
15:34So much shit out there, dude.
15:36Case after case after case.
15:39Whew.
15:40Dude, these bags weigh almost as much as I do.
15:43Whew.
15:44This is definitely a challenge the guys should have freaking lost.
15:47Yeah, right?
15:49Damn.
15:50Ba-da-dum-dum-dum-dum.
15:52They're back.
15:54Let's get somebody to carry my bags.
15:55Shut up, Trevor.
15:56You don't.
15:57Not a chance.
15:58If Trevor wins Hell's Kitchen, I'll never cook ever again in my life.
16:03Seriously.
16:04Jouchebags.
16:07Nona.
16:08Yes, Chef.
16:09Run upstairs right away and get the guys.
16:10When Chef Scott came down, I'm like, oh, man.
16:14This is going to be bad.
16:15Come on in, fellas.
16:17Hopefully some of you have been thinking about dishes that you've been wanting to create.
16:21Because I did receive word from Chef Ramsay that the menu is now yours.
16:26You will be designing your own menus for the next dinner service.
16:30Pretty exciting.
16:31Yeah.
16:31I'm excited.
16:32I already have dishes planned for ass entree and dessert.
16:35I want to get these great ideas on paper right now.
16:37Head upstairs.
16:38Let's go.
16:38Come on.
16:39Move, move, move.
16:40Move.
16:41Tomorrow, each team will be tested not only on their cooking abilities, but their creative
16:46skills as well.
16:47It's red menu versus blue menu.
16:49Anybody got an idea of wraps?
16:50Yeah.
16:50I think we've got the raviolis.
16:52I like that.
16:52Each team will come up with four appetizers.
16:55Do some sort of Greek salad.
16:56Four entrees and four desserts that are worthy of being served in Hell's Kitchen.
17:01I got ideas of wraps.
17:02We can do sweet and sour rock shrimp.
17:04Yeah.
17:05That doesn't seem as though.
17:06I don't like that.
17:06We can do like a cold smoked duck dish.
17:09Cold duck.
17:10Might not be a good idea.
17:11I've worked in fine dining longer than Russell has.
17:13If Russell says something I don't like, whether he likes it or not, we're not going to do
17:17it.
17:18Oh, I got it wrong.
17:19Carpaccio.
17:20I love carpaccio.
17:21We're doing the salad.
17:23Of what?
17:23Strawberry vinaigrette with greens.
17:25It's easy.
17:26Yes, I agree.
17:27Let's move on.
17:28I got ideas.
17:29We'll finish that later.
17:32Dude, we should do linguine with clams.
17:35I don't think that that's a good idea.
17:37We need to fucking win tomorrow night.
17:39We have filet mignon.
17:41New York strip.
17:42Yeah, dude, that'd be fucking good.
17:44Duck with lentils is like classic, like straight up.
17:48Sometimes I just feel like what's the point of even speaking because nobody listens to me.
17:52Kung Pao calamari.
17:53Kung Pao calamari.
17:55Ooh.
17:55I didn't think that our menu was fine dining.
17:57I wasn't impressed.
18:00Mwah.
18:01Yeah, we're good.
18:03I was even thinking swordfish Rossini.
18:05Oh.
18:06I don't really like swordfish.
18:07You guys come up with some entrees.
18:08I need to come up with something.
18:10All right.
18:10What do you guys think of doing a stripe ass?
18:11There you go.
18:12I like that.
18:12I'm sick of these two punk ass bitches.
18:14You're not a better cook than me.
18:15You're not more creative than me.
18:17Period.
18:17Awesome.
18:18I'm so excited.
18:19Yeah.
18:20Out of bing.
18:21With the biggest test so far for each kitchen ahead of them, the chefs decide to knock off
18:26early.
18:28But there are two chefs who prefer another option.
18:41All of this fun doesn't sit well with Russell.
18:49Who, before he attacks, decides to listen in.
19:16That is no longer private.
19:20I've been waiting upstairs for two motherfucking hours for you guys.
19:23We went over the entire menu again.
19:25Yeah.
19:26These motherfuckers are running their mouth.
19:28Trev's wasted and Vinny's, you know, half in the bag too.
19:30And I'm going to fucking smoke you guys.
19:32Two bottles of wine, four beers.
19:34Russ, let him fucking get all pissed off.
19:36I really don't care.
19:37It's funny.
19:37What the fuck are you doing now?
19:40No, come on.
19:42The more pissed off he gets, the more I'm smiling, so.
19:52As a new day begins in Hell's Kitchen, once again, there's no rest for the weary.
19:57Fellas, time to get up.
19:58Or the hungover.
20:04Because in a few short hours, the chefs will be debuting the menus they designed.
20:09Good morning, Chef.
20:10Good morning.
20:11You guys need to work really fast because you're pretty much starting from scratch.
20:16Come on guys, we've got to do this.
20:19There's a lot to get done, but I hope that I can knock it out of the ballpark.
20:23Excited about the menu?
20:24Hell yeah.
20:25While the red team is confident in their menu, Russell is not so confident in his teammates.
20:33Trev, boil the cream over.
20:38You're hungover, and if you guys keep dragging ass, I will break somebody off something real proper like.
20:44OK, let's go ladies, quickly.
20:47Yes, Chef.
20:48Let's go guys, please.
20:49Yes, Chef.
20:49Red team.
20:50Yes, Chef.
20:51Blue team.
20:51Clearly, your menu, my standards.
20:54Yes, Chef.
20:54Yes, Chef.
20:56Right, James.
20:57Open Hell's Kitchen, please.
20:58Let's go.
20:58Yes, Chef.
21:13Yeah, big night tonight.
21:14Let's go.
21:14The red menu versus blue menu has always been a critical dinner service in the past.
21:19And tonight is no different.
21:20Every customer will have the choice of ordering off the red menu or the blue.
21:25We got this, ladies.
21:26Let's kick some booty tonight.
21:27Let's do it.
21:28The red team's menu features wild mushroom risotto, vanilla poached lobster, and New York strip
21:34with sauteed cauliflower.
21:36Let's get the fucking ball rolling.
21:37The blue team's menu features whipped ricotta ravioli, roasted sea bass with fingerling potatoes,
21:43and grilled lamb chops with white bean puree.
21:46Once they start steaming our dishes, it's all they're going to sell.
21:49Both kitchens are eager to see which team's menu the diners prefer.
21:53Order in, Chef.
21:56OK, here we go.
21:57On order, two comes away, table 33.
22:00Nothing at all.
22:03Oh, wait, now.
22:04One calamari, one risotto, yes?
22:05Yes, Chef.
22:06Nothing to do with the blue.
22:07Let's go with that.
22:08While Nona gets started on the red team's first appetizers out in the dining room.
22:12Let's start with the red team.
22:13I'm going to go red, too.
22:15Great.
22:15A pattern is quickly emerging.
22:17Order in, Chef.
22:18Two top, all red.
22:19Yeah, I'm going to go for the red as well.
22:20Red it is.
22:21All the appetizers, all in the red team.
22:23Nothing in the blue team.
22:25Wow, what the fuck is going on?
22:32They didn't want anything to do with us.
22:35And it made us feel about this big.
22:39While most of the diners are favoring the red menu, one special guest.
22:43I think the grilled lamb chops, the eggplant caponata, medium rare.
22:46Has arrived with the specific intention of ordering from the people who we looked after yesterday.
22:51Watch this table.
22:52Just size it.
22:53I'm owner.
22:54I'm Elise.
22:54Don't make me look fucking stupid.
22:56One ravelli entree, one lamb.
22:57Chop.
22:58Yes, Chef.
22:59How long is it going to take you to get a fucking lamb up, buddy?
23:01One lamb chop working.
23:03Josiah treated us with great respect yesterday.
23:05He really took care of us, and we need to return the favor.
23:08Vinny, we've got to make this shit happen, bro.
23:09While the blue team hopes to impress Chef Citron.
23:12Risotto.
23:13Walking with risotto.
23:15Nona hopes to impress Chef Ramsay.
23:22Nona!
23:24It's undercooked!
23:26You need to cook the rice longer in the stock.
23:28It's undercooked.
23:29Yes, Chef.
23:30It's super important to come out of the gate strong, or else it F's up the whole dinner service.
23:35Wake up, wake up, wake up, wake up.
23:37I'm not here to wipe your little butt.
23:39Let's get that right.
23:40Plus, it puts Chef Ramsay in a shitty mood, and then he's going to be up our ass all night.
23:44Come on, risotto, quickly.
23:45Let's go.
23:46Yes, Chef.
23:47Walking with risotto.
23:49Down, down, down.
23:51Nona!
23:53Nona!
23:54Nona!
23:54You're good at that risotto.
23:55Yes, Chef.
23:55With her opening mistake behind her, Nona has the appetizer station under control.
24:00Risotto is delicious.
24:01So let's go.
24:02And food is rolling out of the kitchen.
24:04Go.
24:05Meanwhile, in the blue kitchen.
24:06Order, Chef, all blue.
24:07All blue.
24:08About time.
24:09Orders are finally coming in.
24:11An order, thank God.
24:12All for the blue team.
24:14One bisque, one ravioli, entree, two filet.
24:16Yes, Chef.
24:16It's one thing to not get orders, but it's another thing not to be able to execute the orders.
24:20Getting us off to a positive start, Chef.
24:22Because if we make our food perfectly, we have a chance to beat the girls.
24:25Let's go.
24:26Bisque and ravioli.
24:27Coming to the window, Chef.
24:28Coming.
24:30Right hand side.
24:33Russell, excellent.
24:34Thank you, Chef.
24:34Keep it going, Russell, yes?
24:36Yeah, I gotta go.
24:36Keep it going.
24:37Yes, Chef.
24:38Service, please.
24:38With both kitchens sending appetizers.
24:41Bon appetit.
24:42Oh, wait now.
24:43One lamb, one bass.
24:44Yes, Chef.
24:46Chef Ramsay is ready to send out entrees.
24:48Where's your lamb?
24:49Is it in?
24:50Lamb?
24:51Unfortunately, Vinny is not.
24:53Vin, you got a lamb, Chef, Paul?
24:55We need a lamb for the soda?
24:56Yeah.
24:57One and a half for the lamb?
24:58I don't have it at all.
25:00I forgot it completely.
25:02Where's the lamb?
25:03Six minutes on a lamb, Chef.
25:06What?
25:07Have you forgot the lamb?
25:09Yes.
25:09Oh, fucking hell.
25:10I forgot the lamb, Chef.
25:12That lamb was for Josiah's Citron's table.
25:18James, come in.
25:20Fuck.
25:20Fuck.
25:21There's the fucking lamb.
25:23It's still got its fur on there.
25:24You know who this guy is, yeah?
25:25I know who this guy is, and I am very sorry.
25:27You wait in his restaurant?
25:29How long are we out?
25:30About five minutes.
25:32Of all the tables, Josiah's Citron.
25:35I'm very sorry.
25:36Yeah, fucking right you will be.
25:38Oh, dude, you're killing me.
25:40And not only are you killing me, you're killing yourself, bro.
25:43Chef Ramsay sends his apologies.
25:45I do apologize.
25:47For the love of God, please be fucking medium wrecked.
25:50Oh, Jesus Christ.
25:52Fucking lamb, Josiah.
25:53The lamb, how long?
25:54Lamb.
25:55I am bringing it up right now, Chef.
25:57God damn it.
26:02I am still not ready.
26:03Un-fucking-believable.
26:09Vinny, are you fucking kidding me?
26:11With a man like that, with his reputation,
26:14are you fucking serious?
26:16Oh, come on!
26:18Don't serve it if it ain't right,
26:19and you should know better, Vinny.
26:20If my lamb was here,
26:21those guys wouldn't be getting yelled at.
26:23It's still fucking walking.
26:24Look at it!
26:26I love it.
26:26Get him ready.
26:27Get him, Chef!
26:30This is a car crash!
26:32Trey, Russell, Vinny, do something!
26:37What the fuck is going on?
26:39Come on, Vinny, just get it back together.
26:41Let's go!
26:42Scoot down, let Russ take the meats,
26:44fucking get this in the oven.
26:45Meat has to be the easiest station.
26:47It's only made me pull off.
26:48Dude, it's a disaster over here.
26:50I know.
26:51Fuck it, I'll do it.
26:52Get out of the way.
26:52If you don't want to do it right, then let me do it.
26:55Thanks to Russell.
26:56Will you apologize?
26:58Seriously, I'm too embarrassed.
26:59Chef Citron has finally received his lamb chops.
27:05Meanwhile, back in the red kitchen.
27:07Lobster!
27:07Yes, Chef, coming up right now in five seconds.
27:10Come on, Gail, please!
27:11Yes, Chef!
27:12The women have also moved on to entrees,
27:14and are looking to Gail to come through
27:16on her first lobster capellini.
27:19Gail!
27:20Yes, Chef?
27:20Look, look.
27:22It's raw on the inside.
27:23That is raw.
27:24Yes, Chef.
27:25It's raw.
27:26Yes, Chef.
27:26Come on, take the whole thing back.
27:27Hurry up, Gail.
27:28Yes, Chef.
27:28Yes, Chef.
27:29Gail's effing up lobster, and you fuck it up once,
27:33you figure it out.
27:33Gail, overcooked now.
27:34It's solid.
27:35Yes, Chef.
27:36You fuck it up twice, you figure it out.
27:38What is that?
27:39Three times.
27:40Gail!
27:40Four times.
27:41That's raw.
27:42Five times.
27:43Gail!
27:43Six times.
27:44Every fucking table's the same!
27:46Like, come on, Gail.
27:47Get it together.
27:48Go, come back for the lobster.
27:49Come on!
27:50Yes, Chef.
27:51It's an hour and a half into dinner service, and with diners at the same table ordering
27:56food from both kitchens.
27:58Everything's here except for your lobster tail.
28:00Red diners are going hungry.
28:02I'm staring at everybody else's table.
28:04It better be coming soon.
28:05I'm going to go talk to Chef.
28:07While blue diners are receiving their entrees.
28:09Hi, hi.
28:10You guys are here.
28:13But not all of them are happy.
28:18How is it?
28:19The main course is no good.
28:21Overcooked.
28:21It's mealy.
28:22Ah, it's hot.
28:23James.
28:26How's your sign?
28:27Really, really unhappy.
28:30All of you.
28:30So you fucking go there.
28:32You grace his table.
28:33He looks after you.
28:34He comes in here.
28:35And look at the treatment.
28:36Hey, have you ever won a Michelin star?
28:39No, I haven't.
28:39Yeah, there's a guy out there with two Michelin stars.
28:41And look at us now like a bunch of fucking pricks.
28:45Well done.
28:47Unbelievable.
28:48Disappointed with the blue team, Chef Ramsay looks to Sabrina,
28:51hoping she can give him some good news.
28:53One New York strip.
28:55How long?
28:55Fuck, man.
28:56Or any news at all.
28:58Sabrina.
29:00Sabrina.
29:01Um, yeah.
29:03Fucking answer me.
29:04You ignorant cow.
29:05One minute.
29:06Sorry, Chef.
29:07Come on, Sabrina.
29:08Sabrina.
29:09Where are you?
29:10Where are you?
29:11Get in the game.
29:17Oh, Sabrina.
29:20Damn.
29:21Did I not do that right?
29:22What's up, Chef Ramsay?
29:24Our New York strip's cooked perfectly.
29:26Keep it going.
29:26Let's go.
29:27Yes, Chef.
29:29Thank you, Chef.
29:30Go and fuck off.
29:31Let's go, quickly.
29:32It's two hours into dinner service.
29:34And with Sabrina mastering the meat station.
29:36You said four minutes.
29:37I'd give it to you in two minutes, Chef.
29:39Entrees are making their way to the red diners.
29:41While in the blue kitchen.
29:42It's two hours into dinner service.
29:43And with Sabrina mastering the meat station.
29:43Bass, let's go.
29:43Yes, Chef.
29:44After a disappointing performance on meat, Vinny is getting another chance.
29:48This time on the fish station.
29:50Come on, Vinny.
29:51You got it.
29:51I ain't giving him another cooked bass.
29:52That's for sure.
29:53I fucked up the meat station.
29:55To save my ass, you're going to need to save the day on fish.
29:58Where's the bass?
30:02Look at that.
30:03Look.
30:03I don't know about this thing.
30:09This is not possible.
30:11You're done.
30:12You're done.
30:13That's why I get served.
30:14Look, come here.
30:14All of you.
30:15He brings that, pissing over.
30:17And the big surprise is the fucking bass is fucking raw.
30:22What the fuck is going on?
30:24I'm going to get through this, Chef.
30:29I'm going to get through it.
30:30Vinny has dug a deeper hole for himself.
30:32271 lobster.
30:34Right here, Chef.
30:35Meanwhile, in the red kitchen.
30:36You walking, Gail?
30:37Walking?
30:38No, she's fucking sinking.
30:40Gail is under pressure to deliver a properly cooked lobster capellini after six unsuccessful
30:46tries.
30:48Gail!
30:50Look.
30:51I've got raw pasta.
30:52Look at it.
30:53It's standing up straight.
30:54Look, madam.
30:55It's like a fucking thong left over from a fucking night out in Vegas.
30:59Come on!
31:00All of you, just taste that, will you?
31:02Taste it.
31:04Taste it.
31:05That's what you're sending me.
31:06Taste it.
31:07It's hard.
31:09Bad night.
31:10Bad night for me.
31:11Hold on.
31:12Hey.
31:13It gets worse.
31:14Touch that.
31:17It's rubber.
31:18It's raw.
31:18Every lobster you've sent me tonight has been undercooked, overcooked, undercooked, overcooked.
31:25Now it's fucking raw.
31:27Look at me.
31:28Get out.
31:29Yes, Chef.
31:29Get out.
31:31Get out.
31:35Fish and garnish.
31:36OK, Chef.
31:38That fucking lobster.
31:40I failed my team.
31:41I failed Chef Ramsay.
31:42So, um, it hurts.
31:46There's no crying in the kitchen.
31:48While Gail attempts to pull herself together in the dorms, back in the kitchen, the women
31:53pull together to complete dinner service.
31:55I'm dragging one lobster.
31:56Right now, Chef.
31:57You got this.
31:58Come on.
31:59As soon as this goes out, we can go with the next one.
32:02One lobster, one salmon.
32:03Yes, Chef.
32:03Your last table.
32:06Last ticket, guys.
32:07Come on.
32:07Yes, Chef.
32:08Push it out.
32:09Garnish is ready.
32:10Garnish is ready.
32:10We can walk.
32:11Let's go.
32:13Up to the window right now.
32:15Please go.
32:15Let's go.
32:16Done.
32:18I am not happy.
32:21Tonight should have gone better.
32:24There's no winning team.
32:27Tomorrow, you will become one team.
32:30I want all of you to think about the one individual that you think doesn't belong into the final
32:39six.
32:41Clear?
32:41Yes, Chef.
32:43Get out.
32:43As the two teams will become one after tonight, Chef Ramsay has taken the unprecedented step
32:49of asking the chefs to nominate anyone, no matter what team they are currently on.
32:54You want me to start?
32:55Yeah.
32:57Honestly, Vinny, the last two or three services have been absolutely atrocious.
33:02It's not like it's getting better, it's getting worse.
33:04I absolutely beyond the shadow of a doubt feel I've earned my spot in the finals.
33:10Russell, clear as day knows that I'm his biggest competition here.
33:13Thoughts throwing in a bunch of dirty comments to try to get me out of here.
33:16That really pissed me off.
33:18Everyone here has heart and love and drive and passion, with the exception of Sabrina.
33:26I wouldn't put Sabrina up at all because I think she's done great.
33:29Tonight, Gail got kicked out, but I mean, everybody has a shitty service.
33:33If I had to pick one person, I think I would have to pick Trev.
33:38Sorry, but I just don't see that you could actually win this.
33:44Wow.
33:45I think it's difficult to work with you.
33:47He's an asshole to everybody.
33:49There's no way he's going to be part of the final six.
33:53I see amazing potential in me and I can only go higher.
33:57How could you possibly not want me on your team?
33:59That seems pretty petty.
34:00I'm an asset no matter which way you slice it.
34:03I think these are wrong for picking Trevor.
34:05I'm not going to put on my girls because they've done fucking awesome, so.
34:21Let's start with Russell, who should not make it to the final six.
34:25I voted for Vinny.
34:27He didn't pull his weight tonight and he clearly, clearly fucking buried us.
34:32Wow.
34:33Vinny.
34:34Sabrina, chef.
34:35I don't think she would have lasted this long if the rest of the girls' team wasn't as good
34:38as they are.
34:40Uh, Trev.
34:41Sabrina.
34:42I don't think a 22-year-old's is going to be able to run a high-end restaurant like
34:46the LA market.
34:48That's two votes for Sabrina and one vote for Vinny.
34:51Gillian, who's the weakest chef?
34:54Trev is the weakest chef here.
34:57His attitude sucks.
35:02Wow.
35:02OK, Gail.
35:04Trevor, chef.
35:05Two votes for Trevor.
35:07Oh, it ain't over yet.
35:08No, no.
35:09Trev.
35:10Trevor.
35:11Yes.
35:13Sabrina.
35:14Trev.
35:15Wow.
35:16Four women and four votes for Trev.
35:21Never been a ladies, man.
35:24OK.
35:25Trev.
35:26Step forward.
35:32You have come a lot further than I thought you would.
35:39I don't know how to say this.
35:41Take your jacket off.
35:45Let's go, big boy.
35:50And put this one on.
35:52Congratulations.
35:53Thanks, man.
35:53You're in the final six.
35:56Well done.
35:57Thank you, chef.
35:58You may not be liked, but you've got the jacket.
36:01Damn straight.
36:04OK.
36:06The final six.
36:09My decision is Jillian's step forward.
36:17Take your jacket off.
36:19Congratulations.
36:20You deserve one of these babies.
36:21Thank you, chef.
36:22Don't stop.
36:23I won't, chef.
36:29Nona.
36:31The lady with the palate.
36:34Well done.
36:34Congratulations.
36:35Yes.
36:41Russell.
36:42Get your ass down here.
36:47Thanks, chef.
36:48I appreciate it.
36:49OK.
36:50Two jackets left.
36:52Three chefs standing.
36:58Sabrina.
37:02Congratulations.
37:04You're into the final six.
37:06Why are you crying?
37:06I'm not happy.
37:08Well, you should be happy.
37:15I've got one jacket.
37:17Who wants it?
37:20Gail.
37:21Vinny, step forward.
37:28Gail and Vinny, clearly the weakest chefs on tonight's service.
37:34I've got one jacket here.
37:38Who wants it?
37:39I want it, chef.
37:40I want it, chef.
37:42Vinny, why do you think you deserve that jacket?
37:47Being a chef is all I've ever really wanted,
37:49and I would be gravely disappointed
37:51if that jacket was not put around my back right now.
37:54My problem with you is that you are on the decline.
37:58Gail, why do you think you should stay in Hell's Kitchen?
38:01I can fight, chef.
38:02My team trusts me.
38:03They find me an asset to the team.
38:04I'm just going to keep fighting.
38:09OK.
38:10My decision is...
38:20Gail, take off your jacket.
38:26The black jacket's yours.
38:28Congratulations.
38:29Back in line.
38:31Vinny, take off your jacket.
38:35Tonight, we're backed up like I've never seen before,
38:37and I didn't expect it this far down the line.
38:41Thank you. Good luck.
38:43Bye, Vinny.
38:47I lost.
38:48I had my shot right in front of my face, and I blew it.
38:51I came here with the intention of winning, and I failed.
38:55This is the worst night of my life.
38:56Chef Ramsay, I really wanted that black jacket so badly,
38:59you have no idea.
39:02Well done.
39:02Thank you, chef.
39:04All of you, get out of here and get some sleep, yes?
39:07Yes, chef.
39:07Thank you, chef.
39:08Thank you, chef.
39:09Well done, well done, well done.
39:10Good night.
39:15Vinny, I took your black coat, bitch.
39:19I dodged the biggest bullet.
39:22I cannot wait to show Chef Ramsay everything that I have.
39:25I will die here if I have to.
39:28The girls hung me out to dry.
39:30Fuck the bitches.
39:31I'm going to outperform all your asses.
39:34When the competition first started,
39:36I thought Vinny was the one to beat.
39:37But after tonight's dismal performance,
39:40he's now the one to go home.
39:48The winner of Hell's Kitchen will become head chef
39:50of the brand new multi-million dollar restaurant, LA Market,
39:53at the JW Marriott Hotel in downtown Los Angeles.
39:56The salary, a quarter of a million dollars.
40:00And they will also tour the country
40:02as the official spokesperson of Rosemount Estate Winery.
40:05Next time.
40:06I'm really motivated now.
40:07I'm over the top motivated.
40:08It's down to the final six.
40:10And with everything on the line.
40:13A quarter of a million dollars.
40:16One chef.
40:17It's salads.
40:18How long does that take?
40:19He loses his mind.
40:20There's pasta in the back.
40:21Drop it right now.
40:22Oh, come on.
40:23One chef loses control.
40:25Watch your milk right now.
40:26Get your shit together and cook a pasta.
40:29I will kill you.
40:30And one chef.
40:31What's wrong with you?
40:32Just loses it.
40:34Where's the truffle salad?
40:35Stop yelling.
40:37Chef Ramsay.
40:38I cannot do this anymore.
40:41Does something he's never done before.
40:42What I want to ask you all is to take out your jackets.
40:45Find out who survives.
40:47Thanks.
40:47Don't try to send me shit.
40:49The Hell's Kitchen Massacre.
40:50I'm dying.
40:51I'm dying.
40:51I'm dying.
40:52Next time on an explosive.
40:54It's over.
40:54Come on if you get a threat.
40:56Ah!
40:57Hell's Kitchen.
40:58That's the lowest of the lowest.