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00:00Previously on Hell's Kitchen,
00:03Chef Ramsay surprised the final five.
00:06There's your kitchen.
00:08Are you kidding me?
00:10Catering truck?
00:11With a signature lunch challenge.
00:13Your favorite dish belongs to?
00:14Gail's steak salad.
00:16Well done.
00:16Really good.
00:17Was a clear favorite.
00:18Thanks, guys.
00:20While Russell's grilled octopus.
00:21You did not like this dish.
00:23Was a clear disaster.
00:24Russell's Mr. Fancy Pants, so it's nice to see him
00:27coming dead last, that's for sure.
00:28But at dinner service.
00:31Jillian, they're overcooked.
00:32Start the sea again.
00:33Russell redeemed himself.
00:34They have no color on that side.
00:35The pan's not hot enough.
00:37Coming to the rescue of Jillian on the fish station.
00:39Scallops cooked perfectly.
00:41Nona, on the other hand, had a subpar performance.
00:43Crunchy spaghetti.
00:44Come on!
00:45While challenge winner, Gail, failed again.
00:48Where's the garnish?
00:49Oops, not ready yet.
00:50And again.
00:51Gail's just completely non-communication.
00:53And again.
00:54Hard, undercooked, and stone cold.
00:56This is not normal.
00:57It's like a joke, like you've just been punked.
00:59But it was Trev's mangling of the meat.
01:01Put your finger on that.
01:02They're overcooked.
01:03That pushed Chef Ramsay over the edge.
01:05It's like a doing on purpose.
01:07I'm done.
01:08Good luck, superstars.
01:10And right out the door.
01:11We are fucked.
01:13At elimination time, the chefs have
01:15lots of choices, but chose.
01:17Gail and Trev.
01:19But Chef Ramsay had a message for Jillian.
01:21Listen to me carefully.
01:23You've got to pull it back.
01:23I didn't like what I saw.
01:24I know I disappointed you.
01:26I disappointed myself.
01:27Amy and early favorite, Gail.
01:29I thought that you were going to go a lot further.
01:31The executive chef from New York
01:33was forced to say so long to Hell's Kitchen.
01:45hit hit.
01:48Quiet.
01:49Huh?
01:51Huh?
01:54Yeah.
01:56Ha, ha, ha!
02:01Ha, ha!
02:03Ha, ha, ha!
02:08Ha, ha, ha!
02:16Ha, ha, ha, ha!
02:24Oh!
02:37And now, the continuation of Hell's Kitchen.
02:50Talk about relief.
02:51I feel like I'm white as a ghost right now.
02:53I didn't think I was gonna get another reprieve.
02:57How does it feel to be in the final four?
02:59Wow.
03:01I made it to the final four,
03:03and it's so close to the end,
03:05and it's just like, oh, man.
03:07Time for a cigarette.
03:08I wanna go out there with you.
03:09Hell, yeah, I wanna make it into the final three,
03:12so I just have to come back tomorrow
03:14and keep fighting and just hope
03:15that I do better tomorrow than I did today.
03:17I have to have a fucking stellar performance tomorrow
03:20or I'm gonna get put up.
03:21Did you think coming in here
03:23the first dinner service
03:25that it would be us four?
03:27I never thought Trevor would make it this far.
03:29He's gonna be gone next.
03:33At this point right now,
03:34I think my biggest competition is myself.
03:36Basically, Trevor is way over his head,
03:38and I don't think Nona's there either,
03:39but I think Nona's better than Jillian.
03:41Jillian had a lot of bad services lately,
03:43so it's like she's falling apart.
03:45Good night, monkey.
03:57Nona, Russell, Trev, and Jillian
04:00have been tested in a dozen different challenges
04:02designed by Chef Ramsay,
04:04but they are about to face their most difficult one yet.
04:07Good morning.
04:07Good morning, Chef.
04:08OK.
04:09Now that we're down to our final four,
04:10I'm gonna pay you up.
04:11Yes?
04:12Yes, Chef.
04:13Trev and Jillian, one team.
04:15Russell and Nona, one team.
04:17Yes, Chef.
04:17And I would just like you to come up
04:19with one great dish together.
04:21Yes, Chef.
04:21What the chefs don't know is that this cooking assignment
04:24is a mere distraction.
04:2530 minutes starting from now.
04:29Oh, yeah.
04:30And while they're busy preparing their dishes.
04:32What do you want to do?
04:33In the red kitchen, Chef Ramsay is busy
04:36preparing their next challenge.
04:38Taste it, now make it.
04:39Back in.
04:40Get it nice and crispy.
04:41Each of the chefs will have to recreate
04:43Chef Ramsay's dish by completely relying on their palate.
04:47That came out nice?
04:48Yeah.
04:48That's perfect, I think.
04:50Chef Ramsay believes that a great chef
04:51should be able to identify the key ingredients
04:54of any dish simply by tasting it.
04:56OK, good.
04:57Bring them down over here.
04:58And he's going to use the dishes
05:00created by the final four to demonstrate.
05:03OK, Trev and Jillian first.
05:06We did a little bit.
05:07Do you know what?
05:07Don't even tell them.
05:08I'm gonna let the taste do the talking.
05:11Clearly, lamb cutlets in here.
05:14We have pear, red pepper.
05:19Lamb has been seasoned with cinnamon.
05:23Yep.
05:24Oh, he's good.
05:25Dude, this guy's palate is ridiculous.
05:27Russell and Nona.
05:28I wouldn't even have been able to do that.
05:30And I made the shit.
05:34Take that to the ribeye.
05:37There's a little kick right at the beginning.
05:41That is not lime, it's lemon.
05:43Yep.
05:44And it's not creme fraiche.
05:46Mascarpone?
05:47Yep.
05:47Yes, Chef.
05:47Delicious.
05:48Chef is definitely in the elite of super tasters.
05:52Another delicious dish.
05:54Thank you, Chef.
05:55But get prepared now for your real challenge.
06:00What?
06:01What do you mean that's not our challenge?
06:04Now, for your next challenge, I want you to taste a dish
06:07that I've just cooked.
06:08Once you've tasted it, you're gonna recreate it.
06:11Yeah.
06:12Now, the person that comes closest to recreating this dish
06:15wins the challenge.
06:1645 minutes starting from now.
06:21With no information about the ingredients or recipe
06:24and only one sample dish to reference,
06:26each chef must recreate the dish from sight, smell, and taste.
06:30I'm trying to, like, pick out different things
06:32that I know are definitely in here.
06:34But at the same time, I'm also kind of like, oh, it's so good.
06:38Close your eyes.
06:39Taste, taste, taste.
06:41I eat pork all the time.
06:43There's not a shadow of a doubt in my mind
06:44that I'm eating pork right now.
06:47Right away, I pick veal right up.
06:49I'm very confident in my palate.
06:50But I definitely think I can recreate the dish.
06:57When I pull veal, Trev pulled veal.
07:00And so I'm like, OK, so he's watching me.
07:03And so then I go and I grab pork just to fuck with them.
07:10He, he, he.
07:12Let's go, let's go, let's go.
07:13Have some options up your sleeve, yes?
07:15Yes, Chef.
07:15Nona and Russell have decided on veal,
07:18while Jillian has selected pork.
07:20Meanwhile, Trev is undecided, but is playing it smart.
07:24He said, give yourself options.
07:25So I was doing two of everything that I was unsure of.
07:28Do you think it's carrot puree?
07:29I don't know.
07:30I'm making both.
07:30I did one pork and one veal.
07:32I did sweet potatoes and I did the carrots.
07:35Everybody's looking for any advantage they can get.
07:37Let's go, guys, yeah.
07:38Make it count, yes?
07:39Only thing I could taste in the puree was the start anise.
07:42I couldn't taste it if it was carrots, butternut squash,
07:44or yams.
07:45So I have to just go with my gut.
07:49Russell decides to go with a yam puree,
07:51as do Nona and Jillian.
07:53Trev, once again, hedges his bets.
07:55Now I'm stuck on the puree.
07:57I mean, I made both, but this was a natural sweetness.
08:00And I was certain it was fucking carrot.
08:02So I went with it.
08:04Last 15 minutes.
08:05Don't even think about plating up until at least three minutes
08:08to go, yes?
08:09Yes, Chef.
08:09The final four have all chosen celery root and cabbage
08:12to garnish the main components of Chef Ramsay's dish.
08:15But while everyone else used bacon to accent the cabbage,
08:18Nona tastes something else.
08:19When I taste, I'm trying to feel the texture,
08:23and I knew it was pancetta.
08:26Now that Nona's content with her pancetta,
08:27the chefs must decode the final element of Chef Ramsay's dish,
08:32the sauce.
08:35Ooh, I think I know what the sauce is.
08:37It was like a brown gravy truffle sauce,
08:39a little chicken stock.
08:40And I swear it tasted exactly like the one
08:43that Chef Ramsay made.
08:44The chefs have all chosen the same base for their sauce.
08:48But Trev, as usual, isn't done yet.
08:52I'm really working on that sauce,
08:54and there was a sweetness behind it.
08:55A sweetness you're only going to get by using wine.
08:57So I added that to bam.
08:59All right, got the sweetness.
09:00Three minutes to go.
09:01Start putting the food on the plate.
09:06I'm eating the pork.
09:08I'm eating the veal.
09:08I'm eating the pork.
09:09I'm eating the veal.
09:10They're close in flavor and texture.
09:12It's hard to fucking differentiate.
09:1410, 9, 8.
09:16So I made a snap judgment, and I went with the pork.
09:19Three, two, one, and serve.
09:23Ooh, that was fun.
09:24Ah, I forgot the puree.
09:25It's sitting right there.
09:26Ah, fuck.
09:28Oh, great.
09:30The fucking puree.
09:32Here I go again, rushing and not thinking, and fuck.
09:38OK.
09:39Jillian, let's go with you first, please.
09:40Ladies first.
09:41Thank you very much.
09:42Chef.
09:43OK, what is it?
09:44Um, a roasted pork loin with brown truffle gravy
09:47and sweet potatoes.
09:50Pork's cooked nicely.
09:51Thank you, chef.
09:52Thank you, chef.
09:53Mm-hmm.
09:53He didn't say anything bad about my plate,
09:55so at least my shit tastes good.
09:58No, no.
10:00Describe the dish, please.
10:01Uh, I have a pan-seared veal,
10:03and I have cabbage with pancetta.
10:06Mm-hmm.
10:06And for the puree, I have sweet potatoes with star anise.
10:11Nice.
10:12Chef isn't saying anything.
10:13He's just like, yeah, nice.
10:15Mm.
10:15Mm.
10:16Mm.
10:16Yeah.
10:17So what is it?
10:19Nice.
10:20Russ.
10:21It's a pan-roasted veal loin.
10:24Napa cabbage with a little bit of bacon,
10:26and sweet potato puree with a little bit of star anise.
10:28And then, you know, just seasoned it.
10:31My plate looks exactly like Chef Ramsay's.
10:33Everything is spot on.
10:34Trev.
10:36And what is it?
10:37Pork loin.
10:38Pork loin.
10:38Over a bed of the Napa cabbage.
10:41Mm-hmm.
10:42And I did a port wine dark chicken sauce for it.
10:47Saucer, delicious.
10:49Why port wine?
10:50I tasted a little sweetness on the one that you gave us,
10:52so I was trying to search for that.
10:54Yeah, interesting.
10:55Where is your puree?
10:56Sitting behind you.
11:08Carrots.
11:08You made it.
11:09You didn't put it on.
11:10Yeah.
11:11Chef, Chef.
11:12Yeah, I know.
11:13Why did you make a stunning puree like that,
11:15and then not put it on the plate?
11:17Spaced out?
11:18You would have been the only one right.
11:20For me to fuck up something as stupid as forgetting
11:22to plate something, it's just, it's unacceptable.
11:25But at least nobody else got the carrot puree.
11:28OK.
11:29Fascinating.
11:29The one thing you all had, congratulations,
11:31was chicken stock.
11:32Trev, you were the only one that had the pork wine.
11:35Well done.
11:36There's a pork wine sauce.
11:38Wow, wow, wow.
11:39I could pull this off, maybe.
11:41OK.
11:41Two pork, two veal.
11:46Russell and Noah, you are correct.
11:50Congratulations.
11:51Thank you, Chef.
11:51Veal.
11:53Veal, veal, veal, veal.
11:54It's totally veal.
11:57It's between you two now.
11:59Loin of veal as the main protein.
12:01Celery root, celery root.
12:03Inside your puree is what?
12:06Star anise and a little bit of cream.
12:08Salt.
12:08Star anise.
12:09And you put star anise in yours?
12:11Yeah, I boiled it off with star anise.
12:12OK.
12:13Congratulations to you both.
12:14However, there is one dish that is slightly in front,
12:19down to the fine tuning.
12:23Russell, inside the cabbage, there's bacon.
12:28Nona, inside your cabbage, there's pancetta.
12:31Yes, Chef.
12:32Congratulations.
12:37Nona, pancetta is right.
12:40Well done.
12:41Yay!
12:44I finally won a challenge by myself.
12:47I am so excited.
12:50For your reward, you'll be heading off to Beverly Hills,
12:54to the hands-on spa.
12:55Ah!
12:55To sit back, relax, and just get pampered.
12:58Massage, facials, and relax.
13:01I also have a little surprise feet upstairs waiting.
13:04OK.
13:05The rest of you, listen up carefully.
13:07In Hell's Kitchen today, big day.
13:10Laundry day.
13:12You'll be prepping, ironing, starching, all the tablecloths.
13:18And I've got a couple of jackets that need doing as well.
13:19Don't get them too stiff.
13:20I don't want to look like a mummy.
13:21Whatever.
13:22We get to do laundry all day and prep the kitchen
13:24for fucking service tonight.
13:26Yay.
13:27Nona, it would be a great shame for you to go to the spa alone.
13:32You could now save someone.
13:34From laundry day.
13:36Ah!
13:37Look at their faces.
13:43I'll pick Russ.
13:44Well done.
13:45Second runner-up.
13:46I thought for sure Nona was going to choose me.
13:49I thought she was my girl.
13:50What a bitch, man.
13:51Because I really want to fucking go.
13:52I'm pissed about it.
13:53I'm not even going to lie.
13:54You two, go off and get changed.
13:56Yes, Chef.
13:57Nona, great job.
13:58Yes, Chef.
13:58Really good job.
14:03There's your new pan set.
14:05Oh, my God!
14:08Well done.
14:09Lots of love.
14:10Oh, my God!
14:12I got the most amazing set of Demire cookware with three-star chef Gordon Ramsay's cookbook
14:20sign says, I love you, Nona, you're my favorite.
14:22Yay!
14:23No, he didn't say that.
14:24He didn't say that.
14:26Awesome!
14:27Good job.
14:28Thank you so much.
14:30Nona works hard and she puts out a lot of effort.
14:32Good for her, but I don't really care about pots and pans.
14:34They can't make you a better cook.
14:36You deserve it.
14:39All right, let's start getting some equipment, start stocking up the stations.
14:41Let's get cutting boards, anything that we're going to need.
14:46You want to do this side and I'll do that side?
14:52Bye, Jilly.
14:53Bye.
14:55When you lose a damn challenge, it just brings you down to a level that sucks.
15:00I just want to go on a mountainside and be like everyone else, leave me the fuck alone
15:04for a while.
15:11Hi.
15:11How are you?
15:13I'm Tiffany.
15:14I'm Nona.
15:15Nice to meet you.
15:15Hello, I'm Russell.
15:17Any time you take a little time off for yourself, it's hugely beneficial, so it just was awesome.
15:25How's the pressure?
15:26The pressure in Hill's Kitchen or this pressure?
15:30Russ, how does it feel?
15:31I'm drooling.
15:34While Nona and Russell leave their troubles behind, back in Hell's Kitchen.
15:38Laundry.
15:39Yay.
15:39Jillian and Trev's troubles are just beginning.
15:42So, washing machine, dryer.
15:45Most important thing for you to do are Chef Ramsay's chef jackets.
15:48And you know how picky he is.
15:51I did not come here to lose shit all the time.
15:54After a while, it just gets kind of frustrating.
15:57This sucks.
16:01Tiffany, are you married?
16:04Single.
16:05Are you looking for an older or younger man?
16:07Yeah.
16:09Russ, shut up.
16:10Russell was totally flirting.
16:13I'm like, Russell, shut up.
16:16Is there a boyfriend now?
16:17No.
16:19I guess guys don't like pink hair.
16:20What can I say?
16:22While Russell makes a play at the spa, back in Hell's Kitchen, Jillian and Trev are working
16:27on a strategy of their own.
16:29It's been to Nona and fucking Russell show up for two, three days now.
16:32Let them get put up for elimination at night, even if they do good.
16:36Booyah, Shaka!
16:39Ah, that's my plan.
16:40I like it.
16:41Jillian and I have already decided we don't want these two here anymore.
16:44And we'd like to see us, the underdogs, take it away from the privileged.
16:49Plain and simple.
16:55Here they come.
16:56Hi, guys!
16:57Hey, it's the pretty girls.
16:59Whatever.
17:00Look at my eyebrows.
17:05I really, really wanted to take Jillian, because I know that she's been pretty down and
17:10out lately.
17:11But picking Russell was more strategy than really anything, because if he goes with me,
17:18then that means I'm not on his target list.
17:21Did you all have fun today?
17:22Yeah, I fucking love.
17:24She ain't happy, man.
17:25Yeah, well, be unhappy with yourself.
17:27Don't be a bitch to us.
17:29Jillian, she's got a bad attitude.
17:30I feel like she's wasting all of our time.
17:32She needs to go home.
17:33All right, let's go, guys, yes?
17:34Get on your station.
17:35Yes, Chef.
17:36Except you, Jillian.
17:39I want two minutes with you.
17:40Let's go.
17:42Oh, shit.
17:44It's not looking good for Jillian right now.
17:47I don't know what he's going to say.
17:48I have no idea.
17:50I already know I sucked last service.
17:52But I know that any given second, Chef could tap you on the shoulder and say, go home.
17:56That makes me scared as fuck.
18:00My stomach's in knots.
18:01I've never worked this hard in my life for anything.
18:04And to get sent home now, that would just be a straight kick in the face.
18:07There's a door.
18:09OK, sit down.
18:12When you first arrived here, you were not 100% certain of yourself.
18:16And I looked at you as a bit of an underdog.
18:19Then you worked bloody hard.
18:22And you proved me wrong.
18:24But the last two dinner services, you seem that you have lost your confidence.
18:30Why?
18:31Come on.
18:32When I suck, like, I get, I think I'm, like, harder on myself than everyone else.
18:37Because I get so pissed at myself when I fuck up.
18:41You are a strong, determined girl with a great future.
18:48But you've got to stop beating yourself up at the first mistake.
18:52And you've got to learn to fight back.
18:55You've got to find that inner strength.
18:57That you can be as good as anyone that's in Hell's Kitchen currently if you bounce back.
19:02Yes, Chef.
19:03You can do it.
19:04OK, Chef.
19:05We're opening in 15.
19:07Yes.
19:07Thank you, Chef.
19:10Talking to Chef Ramsay is the pep talk I need.
19:13To hear Chef Ramsay be like, you're good.
19:16You just need to focus, like, it means the world to me.
19:20Tonight is my night.
19:22He's chosen me to be here for a reason.
19:24And I have to show him why.
19:26OK, James.
19:27Yes, Chef.
19:28Open Hell's Kitchen.
19:29Let's go.
19:41Welcome to Hell's Kitchen.
19:42I'm going to start with the lobster spaghetti.
19:44I'll get the halibut.
19:45I'll take everything on page one.
19:47Everything on page one.
19:50After two terrible dinner services.
19:52Let's start right from the very top.
19:54One top of salad, two spaghetti, three scallops.
19:55Yes, Chef.
19:56Good.
19:56Let's go.
19:57Chef Ramsay is counting on the final table.
19:59Four to finally deliver.
20:01Walking right now with spaghetti.
20:02I'm really pumped for service tonight.
20:04We've got a lot to prove.
20:06And I am absolutely going to show Chef that I can kick ass.
20:09Nonna.
20:10Yes, Chef.
20:10Nice color pasta.
20:12Yes, Chef.
20:12I want the scallop garnish.
20:13Let's go.
20:13Scallop garnish right now, Chef.
20:15Let's go.
20:19Jillian.
20:21That's delicious.
20:22Thank you, Chef.
20:23Oh, man.
20:24I'm like, hell yeah.
20:25I knew it tasted good, because I fucking tasted it.
20:28Russell, two scallops.
20:29Let's go.
20:29Scallops in the window.
20:30I'm ready for service.
20:32You've got to stay calm, cool, and collective,
20:33and push the food out.
20:34That's the key to the night.
20:35Scallops cooked perfectly.
20:36Let's go.
20:36Yes, Chef.
20:37I'm getting nervous.
20:37We've never kicked off service like this.
20:39Service, please.
20:42Keep it going, guys, yes?
20:44Yes, Chef.
20:44This is night and day from our last service.
20:46Yes, Chef.
20:47Yes, Chef.
20:47Come in with the risotto.
20:53It fucks me off.
20:58Stop!
21:00Come here, you.
21:02Come here.
21:03And you as well.
21:05Have a fucking good taste.
21:10Awesome.
21:11It's freaking great.
21:12I love what's happening right now.
21:14What's the first thing that comes to your mouth?
21:17Pepper.
21:19Yeah, can we have some risotto with the pepper, please?
21:23Re-fire.
21:26Three stunning risottos away.
21:28Yes, Chef.
21:29Sucks.
21:30Sucks.
21:31Sucks.
21:31Three minutes out on that risotto.
21:34Scalops.
21:35I got some gluten.
21:38That is raw.
21:41Russell.
21:42Yo.
21:44Yo, yeah.
21:45Oh, yo.
21:45Hey, yeah.
21:47Raw.
21:48Hey, fucking raw!
21:50Fuck.
21:53Mr. I can cook a scallop like nobody's business puts up cold scallops.
21:56One minute on a scallop.
21:58Apparently you're not all that in a bag of chips after all, are you?
22:00I don't want to lose the momentum now.
22:02Because then we all start fucking nodding off.
22:04This is not good.
22:05We started off great.
22:06I don't know what happened.
22:07It just went downhill.
22:08Go.
22:08Go.
22:09Scalp garnish, please.
22:10Come in with risotto.
22:12Garnish coming.
22:16Good.
22:17Service, please.
22:17Let's go.
22:18Nona and Russell have rebounded on the appetizers.
22:21You know where you're going, yes?
22:23Yeah.
22:23Really good.
22:24Let's go.
22:25Come in with risotto.
22:26Service, please.
22:27And food is now leaving the kitchen in a continual flow.
22:30Service.
22:31And as the team moves on to entrees.
22:33Entree.
22:34Two Wellington.
22:34Three beef.
22:35Let's go.
22:35Two Wellington in.
22:36Yes, Chef.
22:37The pressure shifts to Trev on the meat station.
22:40All meat tonight.
22:40Let's go.
22:41I'm kidding.
22:42On order.
22:43Double 31.
22:44Entree.
22:44Two Wellington.
22:45Three beef.
22:46One halibut.
22:46Yes, Chef.
22:47Seven Wellingtons all day.
22:48All fucking meat.
22:51Whoops.
22:52Come on, Trev.
22:53Stay in control.
22:53Yes, Chef.
22:54Don't panic.
22:55OK.
22:56Right off the bat, it was meat, meat, meat, meat, meat.
22:58That's all it was.
22:59I'm shaking in my boots.
23:00I'm nervous as hell.
23:01That's the only thing going through my head.
23:03Checking the first welly.
23:13Trev.
23:14Just calm down.
23:16Use your carving knife.
23:17It's serrated, so it's hard on there.
23:20Watch, watch, watch.
23:21Find your mark.
23:22Fingers down.
23:23Gently on the fucking pastry.
23:25Perfect.
23:26Yeah, I want to see your delicate touch again.
23:29Find your mark.
23:31Holding the pastry down.
23:32Let the knife do the work.
23:33OK.
23:34Perfect.
23:35Let's go.
23:35Oh my god.
23:37I don't understand why Chef is over there doing the meat for Trev.
23:40No oil in the pan.
23:40You end up scorching the meat.
23:42Leave the oil in there, yes?
23:42To work it, yes?
23:43It's like training wheels with a little freaking
23:46boink, boink, boink, boink, on his bicycle.
23:49Stay in control.
23:50You got it.
23:54Don't throw it in there.
23:55Don't throw it in.
23:55We'll stay calm.
23:56When you throw in a steak like that,
23:58I can tell you're panicking.
23:59Outside, 30 seconds.
24:00Just outside the door.
24:01No, and fill up your lungs.
24:02Let's go.
24:04Close the fucking door.
24:05Big, deep breath.
24:06Calm.
24:0730 seconds.
24:18Let's go.
24:20One, two, three, four, five, six, seven, eight, nine, ten.
24:24Come on.
24:24You know how fucking counting goes.
24:26There you go.
24:27It's embarrassing.
24:28It really is.
24:31Ready?
24:34Let's go, big boy.
24:37Stop panicking.
24:38Calm.
24:39Busy.
24:40Calm.
24:40That's it.
24:41Yes.
24:41In the zone.
24:42Yes?
24:42Look at me in the eyes.
24:43In the fucking zone.
24:44Let's go.
24:45Wipe down.
24:45Wipe down.
24:46Let's go.
24:47Garnish, please.
24:47Garnish coming right now, Chef.
24:49Finally.
24:50Service.
24:51Trev's meat cooked by Chef Ramsay.
24:52You should see on that meat.
24:54Has met Chef Ramsay's approval.
24:56And now he's hoping Trev's time out will help him to cook more calmly.
24:59Trev, don't panic.
25:01And successfully deliver his own entrees.
25:03Three Wellington, one salmon, yes?
25:04Yes, Chef.
25:05All right.
25:06Let's go.
25:06Let's get this done.
25:07Let's go.
25:08I just need to stay focused.
25:09That's all I need to do.
25:12I got one Wellington here.
25:14I got three Wellington, one salmon.
25:16I got one Wellington here.
25:17Who's got confused?
25:18Where's the other two Wellington's, buddy?
25:20Oh.
25:20I got confused.
25:21Trev, do you want to go home?
25:23No, Chef.
25:28Oh.
25:28Come here.
25:29Come here.
25:30Come here.
25:31I said, come here.
25:33Out.
25:34Fuck.
25:34Out.
25:35Fuck off.
25:35Unbelievable.
25:37All on his own.
25:37Close the fucking door.
25:41Son of a bitch.
25:42I knew it was three.
25:43They were made.
25:44They were cooked.
25:44They were ready.
25:45They were perfect.
25:45I just space cadeted because I didn't set myself up properly.
25:49Three Wellington, one salmon.
25:50Unbelievable.
25:51Cooked perfectly.
25:52Drink.
25:52Come on, Trev.
25:53Get this together.
25:54Drive it home.
25:55Get it done.
25:57Let's go.
26:00Slow down.
26:00Yes, Chef.
26:01Three Wellington, one salmon.
26:03Salmon's in the window.
26:04You bring all Wellington.
26:05That tells me you're not concentrating.
26:07Hey, slow down.
26:08OK.
26:09Concentrate.
26:10All the way.
26:13Service, please.
26:14Let's go. Let's go. Let's go.
26:15The complete order has finally made it out to the dining room.
26:19So good.
26:20And now Chef Ramsay is looking to Russell.
26:22Halibut, halibut sauce.
26:23To keep the entrees moving.
26:26Russell, I've got two halibut, yes?
26:28One's maximum color.
26:30One's done perfectly.
26:31OK.
26:31It's on the same table.
26:32OK, Chef.
26:33You've got one exactly the same as that.
26:34Yes, Chef.
26:35Let's go.
26:35Yes, Chef.
26:36I made one mistake.
26:37I did one halibut bed.
26:39You said it's not good enough, and I made him another one.
26:41No big deal.
26:43It's fucking raw.
26:45Russell!
26:47It's undercooked!
26:49It's raw!
26:50Fucking hell!
26:51Come on!
26:52Get him back in!
26:53Yes, Chef.
26:54He wants to show that he's Superman, and he was trying to fly something out that wasn't
26:58going to fly.
26:58He should have known better.
26:59Fucking hell!
27:00We don't need a guy like that in charge.
27:02Can you fix it?
27:03Yep.
27:03I need two minutes on that.
27:04And I guess if I have to be the guy, if I have to start raising my voice, I'll do
27:07it.
27:08All right, we're pushing that.
27:09We've got two minutes.
27:10What's the next ticket?
27:11Let's get that rocking for garnish.
27:12All garnish to the window, Jillian, please.
27:14Garnish coming.
27:15Oh, thank you.
27:16Halibut, you're walking?
27:18Yep, halibut walking.
27:23Steak's following.
27:25Halibut's perfectly cooked.
27:27Let's go, guys.
27:27The final four have found their groove.
27:30The lamb is excellent.
27:31And entrees are leaving the kitchen rapidly.
27:33Garnish to the window.
27:34Garnish to the window.
27:36Garnish to the window.
27:37Jillian.
27:37Yes, Chef.
27:38That's delicious.
27:38Thank you, Chef.
27:40That pep talk from Chef Ramsay before service, that got me pumped.
27:44Mashed.
27:45Tasted delicious.
27:46Let's go.
27:46Thank you, Chef.
27:47Chef, Jillian in the house?
27:49We're almost there.
27:50The last two tickets, we got this.
27:52With the finish line in sight.
27:53I think the last two are going to rely on me.
27:55All I need is your salmon.
27:56I got you.
27:57It's up to enemies Trev and Russell to work together.
28:00How long on a salmon?
28:01Is it fired?
28:01It's going to be in a minute here.
28:03Well, it's not fired.
28:05Every time Chef calls an order, you've got to wait until he fires it before you can start
28:09cooking.
28:09I'd just be prepared for it.
28:10Hold on, bro.
28:11Let me just take care of one thing.
28:13I'm trying to be a step ahead of the game.
28:15Russell should be working on the next one while thinking a couple more tickets ahead
28:19of time.
28:21How long?
28:21Two minutes to the window.
28:23It's not even fired yet.
28:26It's not even fired.
28:28I knew it.
28:29Hey, you asked me how long.
28:30I gave you a time.
28:31Don't just sit there and say, I knew it.
28:33Don't yell, guys.
28:34Come on.
28:34OK, Trevor.
28:35If you tell me to fire something, and then it's not fired, and it makes me look bad,
28:39you know what's going to happen.
28:40I'm going to stick this side of 12 so far up your ass, dude, you're going to be spitting
28:42shoelaces for like a week.
28:44Dude, seriously.
28:45I'm not trying to fuck you over, Russ.
28:47Whatever.
28:47Just shut up.
28:48Come on.
28:48Don't argue.
28:49Just be quiet and let's finish.
28:51Those two fight so much.
28:53Russell's a bully.
28:54And Trevor's just dicking around, acting like a fucking idiot.
28:57You guys want to fail, then fail.
28:58But not me.
29:00Come on, guys.
29:01One halibut, one risotto.
29:02Stamina to beef next.
29:04Let's go.
29:04Let's go.
29:04Let's go.
29:06Halibut's in the window.
29:07There you go.
29:08That's what I need.
29:09Perfect.
29:11Service, please.
29:12Another 30 seconds on the risotto.
29:14Come on, Nona.
29:15Go.
29:16Come back for the risotto.
29:17Chef Ramsay has sent the halibut out to the dining room
29:19with the hopes that the risotto will soon follow.
29:21Your risotto should just be a good time.
29:22OK.
29:23Can I smell your food?
29:25But as the customer grows hungrier.
29:26Come on, Nona, let's go.
29:27Yes, chef.
29:28Chef Ramsay grows impatient.
29:29Risotto, please.
29:30Yes, chef.
29:33Risotto?
29:34It's not even green.
29:39Oh, my God.
29:42Stop.
29:43Come on.
29:44Yeah.
29:45Let's go, you.
29:46Don't run away from me.
29:47I'm not running away, chef.
29:48Taste.
29:51Drop.
29:51No flavor.
29:52Bland.
29:53Again, I'm like, how do you fuck up risottos twice?
29:56Bland.
29:57Yes, chef.
29:58On the back of it being bland, it's fucking burnt at the bottom of the fucking pan.
30:01Oh, man.
30:02This is such a shame.
30:03Chef is pissed.
30:04Is that your best?
30:05No, it's not my best.
30:06Well, fucking give me your best.
30:07Well, get out.
30:10I knew it wasn't right, and I sent it anyway.
30:14There's no excuse for it.
30:15Let's go.
30:16How long on the regroup?
30:17It'll be a six-minute refire.
30:20Last table, chef.
30:21Yes, chef.
30:22This is my last ticket.
30:23I'm like, don't mess up, risotto.
30:25Don't you mess up.
30:26You don't mess up.
30:27So I'm literally having a one-on-one with this risotto.
30:30Walking.
30:39Service.
30:40With Nona bouncing back with a perfect risotto.
30:45Salmon coming right now, chef.
30:47The final four send out their last entrees.
30:49That's everything.
30:50Let's go.
30:51Jump on desserts.
30:52Yes, chef.
30:52And are moving on to desserts.
30:54But one chef is already looking ahead to elimination time.
30:58So who are we going to vote up tonight, chef?
30:59Huh?
31:00Who are we voting for tonight?
31:02I don't know yet.
31:03Think about it, don't I?
31:05I don't think there's much to think about.
31:06No, I don't think so either.
31:07Dude, I think it's painfully obvious who we're fucking Jillian and I are going to vote
31:10for.
31:11Did Jillian fuck up tonight?
31:12Nope.
31:13Russ has every reason to be fucking scared.
31:19Switch it off, will you please, yes?
31:24Tonight was probably the most important service we've had in Hell's Kitchen so far.
31:30Yes, chef.
31:31After the last miserable, horrific, horrendous service, I desperately needed a comeback.
31:40And that's exactly what I got.
31:43Thank you, chef.
31:44It wasn't perfect, but it was bloody good.
31:47For the first time in a long time, I'm happy.
31:53Now, here's the downside.
31:56All four of you go upstairs to the dorms and come up with two individuals for elimination.
32:04It sucks when you have a great service and you still have to put somebody up, but that's
32:08what we have to do.
32:13I killed it on Garnish tonight.
32:15There's no reason I should go up for elimination.
32:18I thought I had a great night, too.
32:19I'm nominating you two.
32:21You guys were the ones that had fuck-ups tonight.
32:24I had a good night.
32:26My votes are Trev.
32:29My second one is Russell because of the scallops and the halibut.
32:35Russ was not perfect tonight.
32:37And Trev did not do too bad, but it's hard to go wrong when you have Chef Ramsay wiping
32:42your ass for you.
32:43My votes are for Trev and Russell, too.
32:47What the hell?
32:49What happened to the plan?
32:51Let them get put up for elimination at night, even if they do good.
32:55Booyah, Shaka!
32:57Jillian's selling me out.
32:59I'm definitely voting for you, Trev.
33:01Because if your attitude in the communication lapses, it's fucking ridiculous.
33:06How long on a salmon?
33:08Is it fired?
33:08Two minutes to the window.
33:11There's not even fired yet.
33:13I knew it.
33:14Don't just sit there and say, I knew it.
33:16OK, Trevor.
33:16If you talked to me like you talked to me before about that salmon, I would have slapped
33:20the shit out of you.
33:23If you ever think you can cop an attitude like that with me, best believe you're going
33:27to catch one to the side of your fucking head.
33:29Whoa.
33:30OK.
33:31I will fuck you up, bro.
33:36Russ going off on Trev like that was absolutely uncalled for.
33:42Russell's definitely nervous for elimination because he could go home tonight.
33:46It's hilarious.
33:47I'm being put up for elimination.
33:49But the weakest link is Trevor.
33:50So I'm not scared at all.
33:53Trevor's the one that's going home tonight.
33:54All right.
34:05Have you made a decision?
34:06Yes, chef.
34:07Yes, chef.
34:07Trev.
34:08First nominee and why?
34:10First nominee seemed to be pretty easy for everybody.
34:15Oh, it was me.
34:15Why?
34:17I wasn't communicating well enough, apparently.
34:21Second nominee and why?
34:23Second nominee is Russell.
34:25Russell.
34:26His fish station tonight, undercoat Talibut, bad scallops.
34:33Russell, Trev, step forward.
34:35All right, Russell.
34:42Why should you stay in Hell's Kitchen?
34:44I've had a lot of peaks and I've had some valleys, but I think I've shown you that I can
34:48get up to that leader platform and know how to push other people without them feeling offended.
34:55I get concerned when your arrogance outshines your talent.
35:02I don't expect raw scallops from you.
35:06Uh, Trev, you panic.
35:09Yeah.
35:10You work too fast for your own good and you trip over yourself.
35:14Tell me why you think you should stay in Hell's Kitchen.
35:17Yes, I needed to slow down for a second, but I thought I was doing a pretty damn good job.
35:21I thought I stepped up to the caliber that you were looking for, and that's not going to stop at
35:25all.
35:27OK, the person leaving Hell's Kitchen is...
35:34Trev.
35:38Back in line.
35:41Russell.
35:45Come here.
35:46It's time for you to say hello to your girlfriend, Megan.
35:51Get the fuck out of here.
35:54And your mom and dad.
35:59Oh, my God.
36:01Completely dumbfounded.
36:02Flabbergasted.
36:02I honestly thought I was up for the firing squad.
36:05Trev.
36:05Here's your sister, Annie, and your best friend, Josh.
36:09No way.
36:13Holy shit.
36:15Oh, my God.
36:18Jillian, your boyfriend, Christopher, and your two sons, Dylan and Colin.
36:23Come and say hello.
36:24Oh, my God.
36:27Oh, my God.
36:29Oh, my God.
36:30Oh, my God.
36:31Nona, keep it together.
36:33Here's your husband, Curtis, and your baby boy, Jackson.
36:37Let's go.
36:43Are you lucky?
36:46Look at you, big boy.
36:49Because we had a very good service, I decided to give you all a break and not eliminate someone.
36:55Well done.
36:56Thank you, Chef.
36:58Take this time out and enjoy.
37:00Yeah.
37:06I wasn't expecting to see Annie at all.
37:08And I haven't cried yet.
37:11And I'll tell you, I was damn close when she came running through that door.
37:15I missed you guys so much.
37:17It's been so hard here.
37:18Did he call you a dog?
37:20No.
37:21Did he yell at you?
37:23Yeah.
37:24I don't even know what to say.
37:25I'm speechless.
37:26I feel like I'm, like, dreaming right now.
37:28This is just terrific.
37:30I'm so proud of you.
37:31Oh, Rusty.
37:32My dad is definitely a big part of why I decided to be a chef.
37:35They all think like I'm the biggest threat, and they're all trying to get rid of me now.
37:39Oh, wow.
37:39I want to do it for me.
37:41I want to do it for my family.
37:42I want to do it for my girl.
37:44I love you.
37:45To make them all proud of me and know that all this time and this effort they've put
37:49in to me was worth it.
37:51We're hoping this would help boost you up.
37:53Hello.
37:56Hello.
37:57Oh, my God.
37:58That's my baby.
37:59That's my baby boy.
38:01And he's just, like, such a big boy now.
38:04I can't even take it.
38:07It just affirms the reason why I'm here.
38:11You know, I'm doing this for my family.
38:12I'm doing this for that little monkey face.
38:15Mwah.
38:16There you go.
38:17He's just absolutely everything to me.
38:20I'm so sorry.
38:22It's time to say goodbye.
38:25I love you.
38:26I love you so much.
38:27Be good, OK?
38:29All right.
38:29High five.
38:30All right.
38:30To see my kids and to be like, guys, I made it to the final four.
38:35And they're both like, I'm so proud of you.
38:37It's all good.
38:39Good night, guys.
38:44Right.
38:46Chefs, did you enjoy that?
38:47Yes, Chef.
38:48Good.
38:49There's a lot more surprises to come.
38:52Get some rest.
38:53Good night, Chef.
38:54Thank you, Chef.
38:55Thank you, Chef.
38:55Thank you, Chef.
38:56So much.
38:57Seeing my little sister show up just rekindled that spark for me.
39:01I want this so bad.
39:02I never wanted anything so bad in my entire life.
39:05The best gift that I can give her is to win this thing.
39:08Now that I've seen my girl, my family, I have a fire burning bigger than any fucking California
39:13wildfire ever to get this job.
39:16I'm going to give it everything that I got.
39:23Next time on Hell's Kitchen.
39:24Listen carefully.
39:25Chef Ramsay starts the day with a bombshell.
39:28Two of you are going home this evening.
39:30I've got to step it up.
39:31I'm just going to take control.
39:33I'm ready to kick some ass.
39:35This is my chance to lead, my chance to show what I'm made of.
39:38The final four are in for the most intense dinner service of the season.
39:42Listen to me.
39:42It's not good enough.
39:44You're not going to fucking screw me.
39:46Not just because Chef Ramsay is all over them.
39:48You do the sides first, and we're forgetting the entrees.
39:51Entrees first!
39:52But the chefs are all over each other.
39:54It's in!
39:55Let's go, Trevor.
39:56Make that shit happen.
39:57It's coming!
39:57Rush is a thug.
39:59He's a jacko.
39:59He's a meathead.
40:00Everybody is determined to be in the final two.
40:03This is my time to shine, and I'm going to fucking shine.
40:05But their lack of sportsmanship.
40:07Did you hear what I said?
40:08Yes, Chef.
40:08Your halibut is raw!
40:10Shut the fuck up!
40:11Pushes Chef Ramsay over the edge.
40:14Oh!
40:14Fucking hell.
40:15Quit it!
40:16Come here, you!
40:16You're fucking out!
40:17Get out!
40:19Get out of here!
40:21I cannot believe it.
40:23Find out who survives one crazy night.
40:26Chef!
40:26It's coming!
40:27You don't got to yell.
40:28I'm trying to help you out.
40:29You're the one that's yelling at me, Jillian!
40:31And makes it to the final two.
40:32I'm going to win.
40:33This is Hell's Kitchen.
40:34I'm not going to sell for second place.
40:35For a chance to become head chef of LA Market in downtown Los Angeles.
40:39For celery, a quarter of a million dollars.
40:43And spokesperson for Rosemount Estate Winery.
40:46Sadly, there's only room for two.
40:50All next time on Hell's Kitchen.