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00:00Previously on Hell's Kitchen.
00:02Final six, baby!
00:04The final six chefs.
00:07Faced up in their first individual challenge.
00:10Each of you will create a unique amuse.
00:13Chef Ramsay invited five master chefs to judge.
00:16This was a rare treat for me.
00:17Trev's frog's legs earned him the lowest score.
00:20It looks like maybe you put the frog in the blender.
00:2262 out of 100.
00:24While Russell.
00:25I loved it.
00:26Received a perfect score.
00:28Russell, very, very impressive.
00:29A perfect 100.
00:32But at dinner service, everyone performed like a zero.
00:35Russell, they're undercooked.
00:36Get your eyes tested.
00:38Shit!
00:39Trev continued to fall apart.
00:41There's pasta in the back!
00:43Stop yelling!
00:44Get your shit together and cook a pasta!
00:47Sabrina couldn't get appetizers out.
00:49Truffle salads!
00:50It's not normal!
00:51Fuck!
00:51How in the hell does a salad come back?
00:54You England bitch!
00:55What's wrong with you?
00:57And Gail failed on fish.
00:59That's what I got given at the pub!
01:01This part of the game, we should be able to run a kitchen.
01:04For God's sake!
01:05Chef Ramsay was left with no choice.
01:08I cannot do this anymore!
01:10Get out!
01:11Get out!
01:11Get out!
01:12The final six had to nominate two for elimination.
01:16Jillian was gunning for Gail.
01:17I don't feel like you communicated with me at all tonight.
01:20Gail sucks in the kitchen.
01:22But the group decided on Trev and Sabrina.
01:25Sabrina had an unusual defense.
01:27I think Trevor should stay.
01:29I should stay.
01:29I think Gail should leave.
01:32But Chef Ramsay had his mind made up.
01:35Sabrina, give me a jacket.
01:36Putting an end to the dream of the overachieving 22-year-old from San Diego.
02:29with his guy's title.
02:43And now, the continuation
02:45of Hell's Kitchen.
02:48Sabrina threw me under the bus.
02:50I would never do that to anyone.
02:52Sabrina really fucked me over.
02:54I think that I should stay.
02:56I think you all should leave.
02:59What?
03:00She's an executive chef, and she can't
03:02get through the fish station.
03:05Now, I really have to show Chef Ramsay
03:06that I still have a lot of fight in me.
03:08We're in his sights now.
03:10Everybody else is getting ignored.
03:12There's no room for error at all.
03:14This is serious business.
03:15The fun and games is over.
03:17Well, there went our free pass.
03:19It's really hard to hear Chef Ramsay say
03:21that he's disappointed.
03:22You do everything you can, and it's not enough.
03:26It's never enough for Chef Ramsay.
03:28We're here because he sees something in us.
03:29I'm going to be the next one to go.
03:33Gail.
03:33She fucked me bad tonight.
03:35And she knows that if there was a third person,
03:37she would have gone up.
03:37She just needs to get her shit together.
03:39She's going to be the next one to go.
03:41I don't feel like she's able to handle the pressure.
03:44I don't feel like she's able to communicate.
03:46And I think she needs to go back to being
03:48a desk executive chef.
03:50If that shit happens again, she's gone.
03:53Gail, dodge a bullet tonight.
03:54You know, she hasn't cleared a hurdle yet.
03:56She's got a lot to prove.
03:57If the fire's not lit now, it's not going to get lit.
03:59Well, I mean, it's pretty obvious
04:00who's going to probably go home next.
04:02Homeboy's going to go home, whether he likes it or not.
04:05Trev will probably be next.
04:06I don't think he has a chance.
04:07This ain't a joke.
04:08This is real deal Holyfield shit right here.
04:11He's not even a chef. He's a bartender.
04:13Damn, is it going to be down to us three?
04:16That's what I'm thinking, dude.
04:18It could be crazy, ladies.
04:19I've been telling none of that since day one.
04:21Mm-hmm.
04:22It's coming.
04:22Very close.
04:24Yeah.
04:25While three of the five finalists
04:27are feeling pretty safe, Chef Ramsay
04:32is not exactly ready to pick a winner.
04:34Let's go, guys.
04:35Today's challenge has been designed
04:36to test another important quality of being head chef
04:39at the prize restaurant.
04:40Good morning.
04:41Good morning, Chef.
04:42LA Market thing downtown, there's no question.
04:44You have a completely different clientele for dinner service
04:46than you do for lunch.
04:47High-powered lawyers, agents, they're going to be in and out.
04:51Which brings me to our next individual challenge.
04:54Today, each of you will serve a signature lunch, something
04:57that can satisfy that clientele.
05:00I'm really stoked for LA Market, and I'm ready to fucking go.
05:03Jump in the car.
05:03I'll meet you there.
05:04I'm ready to get gangster on these bitches.
05:10Going downtown to cook in LA Market,
05:13it's just a little taste of what could be to come
05:15if I win Hell's Kitchen.
05:16Let's go, guys.
05:18There's your kitchens.
05:25What?
05:26Oh, come on.
05:26Did you always think you'll be cooking at LA Market?
05:29Are you kidding me?
05:31Like, catering trucks?
05:33These are the most amazing, state-of-the-art food trucks,
05:37yes?
05:38Awesome.
05:39Awesome!
05:40You've got everything you could possibly want inside them
05:42to produce this exquisite lunch.
05:44Yes, Chef.
05:45This is like carny style, throw me into a box with a grill.
05:49How am I going to do this?
05:51Now, we have spread the word that you guys
05:54are cooking this exquisite lunch.
05:55The customers for the special lunch will be expecting
05:57five different samples, obviously one from each of you.
05:59The most popular dish will win the challenge.
06:02Yes, Chef.
06:02And here's the bad news.
06:03You only have one hour to get ready.
06:05Yes, Chef.
06:06Get going.
06:07In today's food truck challenge.
06:09Let's go, let's go, let's go.
06:10Each chef will have one hour to prepare
06:1280 portions of their signature lunch.
06:14Check all the ingredients, make sure everything's on, yes?
06:16Yes, Chef.
06:17The chefs have a wide array of ingredients
06:19to choose from in preparing their dish.
06:21Great.
06:22Nona will be serving a chicken salad
06:24and bacon sandwich on a croissant with sweet potato chips.
06:27I don't even know what any of this equipment is.
06:29Where the hell is the oven?
06:32OK, Jillian, let's go.
06:33Yes, Chef.
06:34Jillian is preparing herb chicken
06:36with mixed vegetables.
06:37Perfect.
06:38Come on, baby, cook.
06:40Trev, 30 minutes to go. Let's go.
06:41Got it.
06:42Trev's dish is penne pasta with grilled Italian sausage
06:45and tomato sauce.
06:46Whoo, that's good stuff.
06:48I'm feeling great.
06:49I'm feeling ready to rock and roll.
06:50Oh, it smells good in here.
06:52Seriously, we're at this point in the competition?
06:55Fuck them all.
06:55I want to win.
06:56Beautiful.
06:59Yes, sir.
07:00Russell's signature lunch is a grilled octopus
07:02and saffron aioli salad.
07:05He's our beautiful octopus.
07:06I'm going to be killing it.
07:07I have enough experience serving lunch
07:09to gauge what people like and what they don't like.
07:11I'm good.
07:11I'm not going to serve linguine and meatballs.
07:13That's not my style.
07:14Got to keep it gangsta.
07:15Let's go, Russell.
07:16Yes, Chef.
07:18With time running out.
07:19OK, Gail.
07:20Yes, Chef.
07:20Last five, let's go.
07:22Gail scrambles to finish her grilled skirt steak salad
07:24with mangoes and candied pecans.
07:26But it's taking so damn long.
07:29After last night's dinner service,
07:31I'm really striving to win on individual challenge
07:33just so I can prove my worth.
07:34I'm thinking of plating up.
07:35Let's go.
07:36Come on, beer.
07:37I can't fuck this up.
07:39It's a salad. It's a fucking salad.
07:40One minute to go, guys.
07:42Last minute.
07:42Last minute.
07:43Let's go.
07:43It's way too much time here.
07:45Let's go, Russell.
07:4630 seconds to go.
07:4915 seconds to go, Donna.
07:50Kick ass, man.
07:52These customers wait for nobody.
07:53Here they come.
07:56Oh, my god.
07:59All of a sudden, like, all these people started coming
08:01and I'm like, oh, shit.
08:02Five, four, three, Gail.
08:06Let's go.
08:07Yes, Chef.
08:07One, and serve, guys.
08:10The 80 downtown professionals will sample
08:12each of the signature lunch dishes
08:14and choose their favorite.
08:16You're welcome.
08:16How are you doing?
08:18I'm doing good.
08:19And some of the chefs are using all of their talents
08:21to sway the voters.
08:23Man, there are so many good looking women.
08:24Oh.
08:25How you doing, sweetheart?
08:27You enjoy that, OK?
08:28Man, I get all the cute girls today, don't I?
08:30That's a nice top.
08:31You haven't even seen me wink at you yet.
08:34Hey.
08:35Chicken salad sandwich and sweet potato chips.
08:38Hey, I'm a southern girl.
08:40That's how we roll over.
08:40This is what we do in the South.
08:42We make sure everybody's having a good time.
08:44Hey, y'all are just multiplying.
08:46Southern hospitality.
08:48While some of the chefs are relying on charm
08:50to sell their lunches.
08:52I'm shaking, baby.
08:53There you go.
08:55Russell's dish.
08:56Really octopus, huh?
08:57Is speaking for itself.
08:59It's going to be good.
09:01I saw you kind of make a poopy face when I said octopus.
09:03Oh.
09:04Yeah, everything sounded good.
09:05But that octopus, I don't know.
09:06I'm going for something a little different.
09:08Doesn't look too good.
09:10Give it a try.
09:11All right.
09:12Now that all 80 guests have sampled the lunches,
09:14they've been instructed to rank the dishes
09:16from best to worst.
09:18What's been your favorite so far?
09:19This one, the pasta.
09:21I really like the steak.
09:22I love the octopus.
09:24The chicken sandwich was very tasty.
09:26My camera was really entertaining.
09:28Hey, who wants second?
09:29Yeah!
09:30OK, lunch is over.
09:33Thank you, guys.
09:35Thank you, guys.
09:37OK.
09:38I have in my hand the results of our downtown power lunch.
09:42I've asked our customers to vote for the dishes they most
09:45enjoyed and for the dishes that they didn't prefer.
09:49Yes?
09:49Yes, sir.
09:50Unfortunately, 61% of you said that this was the worst dish.
09:56You did not like this dish, did you?
09:59No!
10:00But that dish belongs to Russell.
10:06Oh!
10:08Sorry.
10:09I was very confident in what I did.
10:11And, you know, I thought I killed it.
10:13It's outside the box.
10:14You know, you guys want to go over there and eat some spaghetti
10:16and meatballs, go ahead.
10:17I said, that's not my steak.
10:18Right, ladies and gentlemen, with a staggering 40%
10:21of you preferring this dish, the winning dish belongs
10:26to, wow, unbelievable, Gail.
10:33Well done.
10:34What did you get?
10:36Yes, I won.
10:38Take that.
10:41Thanks, guys.
10:42Really well done.
10:44Only 2% behind was Nona.
10:47Come on!
10:48I was so close.
10:50I was literally that close.
10:54What the fuck?
10:55I lost to sweet potato chips and a fan salad?
10:59Seriously?
11:00Well done, my darling.
11:01You have a very special day.
11:03You're heading off to Beverly Hills, where you're going to get
11:06the most amazing makeover by the famed hairdresser
11:09to the stars, Jose Ibert.
11:12Oh, my God.
11:13How cool is that?
11:16That sucks.
11:17So why did Gail have to win?
11:20After, we're heading back to Hollywood,
11:23where the most amazing celebrity fashion critic,
11:26Stephen Cajacaro, Kojo, will be styling you for a new look
11:30from top to bottom.
11:32Amazing, amazing, amazing.
11:34That's great, Gail, because you're the one
11:35that needs to makeover the most.
11:37Sadly, for the rest of you, you'll
11:39be heading back to Hell's Kitchen,
11:40where we need to fix up the outside
11:43ahead of tomorrow night's service.
11:45I am just about done cleaning Hell's Kitchen.
11:49I am really over the cleaning.
11:52Thank you once again.
11:53Thank you so much.
11:55Excellent.
11:55Let's go, guys.
11:56Let's go.
12:01Home sweet home.
12:02Whoopie.
12:03I won the challenge.
12:05Yay, me.
12:07Seriously?
12:07I had so much fun today serving lunch
12:09for all those people.
12:10Whatever.
12:12It's just a great feeling to have won.
12:14Everything that I'm doing, all that hard work,
12:15it's all coming together.
12:17Good job, Gail.
12:18Thanks.
12:18I do feel bad that the rest of the team
12:20has to clean outside Hell's Kitchen,
12:22but I can't wait for my makeover.
12:24I'm so excited.
12:25Bye.
12:25Have a good time.
12:26Have fun.
12:27Congratulations.
12:28Take it easy.
12:30Bye.
12:32God, 2%.
12:33That's like one person.
12:34I'm pissed.
12:35I get beat out by a fucking salad.
12:38I want a salad.
12:39Eat some pasta, you mothers.
12:41I'm sick of losing.
12:42I cook good food, and it's not being appreciated.
12:47California is.
12:48If we were downtown Chicago, dude,
12:50pasta and Italian sausage with a fresh sauce right there.
12:54Hands down, baby.
12:55Hands down.
12:57I don't really care if we were in Venezuela or Egypt.
12:59It don't matter we all knew we were in California
13:01for this challenge, right?
13:02Yep.
13:03Russell's Mr. Fancy Pants, so when he made Octopus,
13:06it didn't shock me.
13:07But it was nice to see him coming dead last, though.
13:09That's for sure.
13:14Wow.
13:16Hi.
13:17Hi.
13:18I'm Gail.
13:19I'm Jose.
13:19Nice to meet you, Jose.
13:20I totally heard of Jose Hebert.
13:22He does all celebrities and everyone's hair,
13:24and he's just fantastic.
13:26We're going to transform you.
13:27I'm really, really excited.
13:31Hi, Gail.
13:32It needs to be like, wow, blah, blah, blah, blah.
13:35I'm getting fabulous hair, fabulous makeup,
13:37fabulous manicure.
13:39This is fabulous.
13:40Gosh, I could do this every day.
13:42Are you a single woman?
13:43Yes, I am.
13:43You are single, so not much longer.
13:47Okay, Gail, you ready for the new you?
13:51Ah!
13:54With the hair styling now completed.
13:56Feels sexy.
13:57I love it.
13:57Gail heads off to get a new wardrobe.
14:00James.
14:00Meanwhile, the losers are getting a new outfit as well.
14:03Some jackets.
14:04I freaking hate cleaning.
14:07I need you to sweep these staircases,
14:09sweep the whole of the driveway.
14:10We've got paint down here.
14:11You're going to touch up these spots over here.
14:13This sucks.
14:14Okay, guys, let's get started.
14:18Trevor, then make sure you get the stainless steel
14:20on the doors.
14:21You're kidding me, right?
14:23You better get really busy.
14:24Give a fuck what he says.
14:26I don't think you really want to run your mouth yet, do you?
14:28At least I come in second from last and not last.
14:31Still lost.
14:32How about not serving an octopus off a catering truck?
14:37Blah, blah, blah, whatever.
14:39Julian's as creative as that wooden box right there.
14:41I'd rather serve my food and lose
14:44than serve food that doesn't represent
14:46me.
14:46I got this far in this competition
14:47by being myself, and I'm not fucking changing now.
14:50Hey, guys.
14:50Chef Ramsay inspected the food trucks
14:52from the challenge this morning,
14:54and he's decided that they need cleaning.
14:59Oh my god, are you kidding me?
15:01Ugh.
15:02Oh, look who's here.
15:03Gail!
15:04Spray here.
15:10Hi.
15:11Gail.
15:12How are you?
15:13Come over here.
15:14It's really nice to meet you.
15:15We have to do the Hollywood hair kiss.
15:16I want to turn you into a glamour queen.
15:18Okay.
15:19Kojo is, like, amazing.
15:22So, do you like color?
15:24I do, I do, I do.
15:24I think you should try this on.
15:25He's a stylist of the stars, and he's so energetic.
15:28I'm so excited.
15:29I'm jumping out of my skin.
15:30Me too, me too.
15:30I love that.
15:31Isn't this fun?
15:32And this is hot, so we're giving you fire!
15:35Hot!
15:35We're in hell.
15:36We like fire.
15:38I'm feeling this.
15:39I'm starting to get excited.
15:43Open the jacket.
15:44You are a star.
15:46No one else can get this, like, royal treatment anywhere else.
15:50Voila!
15:51Oh, I'm having a fashion seizure.
15:53You should be.
15:54Okay.
15:55Oh, I look good.
15:56I love it, love it, love it.
15:57It just hugs where it needs to hug, and it accentuates my boobs.
15:59Shadow that inner diva.
16:01Inside the kitchen, I'm a terror.
16:02Outside, I'm a terror now, too, so watch out.
16:05While Kojo toasts to Gail's new attention-getting look.
16:08Cheers.
16:09Congratulations.
16:10Back at Hell's Kitchen.
16:11Trevor, can we get some more water?
16:13The chefs are trying to get Trev's attention.
16:16Dude!
16:17Trev!
16:18We're all, like, trying to get this stupid stuff done, and Trev's just like...
16:24Come on, you're taking too long!
16:27We're all in black jackets, so just knock it off and go yell at somebody else.
16:31Ha-ha, I'm a jelly and wet.
16:33We're done.
16:34All right, come on, then.
16:35Head back to the dorms.
16:36Good afternoon, good evening, and good night.
16:43I'm whipped.
16:44I'm tired.
16:45What's going on?
16:47Oh, my God!
16:49Look at your hair!
16:51I'm done.
16:53Beautiful!
16:54Work it, girl.
16:55Ooh, man!
16:57That just blew me away.
16:59Everything just kind of flowed, and ha-ha.
17:02Trevor, stop staring at me.
17:04What's in the bag from Jose Ibert?
17:06Want me to show you?
17:07Yes, hello!
17:09This is how Gail walks in the room.
17:12Because she got a broken-ass ankle.
17:15The bitch looks like she just walked off her flash dance.
17:17That didn't look good to me.
17:19You look like a mermaid.
17:22Well, congratulations.
17:24Congratulations.
17:24She looks very, very, very pretty.
17:26Let's kick some ass tomorrow night at dinner service.
17:28That's all I'm thinking about.
17:29Gail, winning the challenge today doesn't make up for the fact that she sucks.
17:33All right, I'll see you guys upstairs.
17:35Whatever.
17:36She's definitely the next person that needs to go.
17:45The remaining five chefs know that to succeed as individuals, they have to work as a group.
17:50I'm ready to go.
17:51I'm ready to.
17:51I'm pumped.
17:52Just keep it gangsta.
17:53Do it!
17:54But not all of those.
17:55We gotta take care of ourselves.
17:57That's fucking right, man.
17:58Are feeling that teen spirit.
18:00After yesterday and how awesome she did with that challenge.
18:04I feel like Gail's the easy target.
18:06Why does this blue tape keep exploding?
18:08I don't know.
18:09If she needs help, I'm not going to save her ass.
18:13It's coming down to every man for themself.
18:16The citrus butter is ready.
18:18Where did my serrated knife go?
18:21Sorry.
18:22Whatever.
18:23I haven't been on top of my game lately.
18:26Nobody's talking to me.
18:27I had better kick ass or else I'm fucking going home.
18:35The chef's dinner service as one team was a disaster.
18:38OK, guys.
18:38Let's do this.
18:39And Chef Ramsay is looking to motivate them.
18:41Right.
18:42Let's go, guys.
18:42For a successful second attempt.
18:44I want a great service.
18:46I really need for you guys to succeed.
18:49When we hit that end of the evening and that last ticket's gone, there's nothing like it in the world.
18:53Yes, Chef.
18:54Let's do stations.
18:55Appetizers.
18:56Absolute critical.
18:57Great start.
18:58Nona, that's you.
18:58Yes, Chef.
18:59With Russell.
19:00Two of you on there.
19:01Yes, Chef.
19:01Fish.
19:03Jillian, it's you.
19:04OK, Chef.
19:05Own it.
19:05Yes, Chef.
19:06I will.
19:06G for garnish.
19:07G for Gail.
19:08It's you.
19:08Yes, Chef.
19:09Trev, meat.
19:11You got it?
19:11Make it count.
19:12Yes, Chef.
19:13Let's go to the stations.
19:14Yes, Chef.
19:15If none of us can do this dinner service tonight after everything we've been through, then none
19:20of us deserve to be here.
19:21You working fish, Ma?
19:22Yeah.
19:22Are you comfortable cooking scallops, obviously?
19:24I've never cooked them, but I've watched them be done like 8,000 times.
19:28You want to bang some out to see practice?
19:30It's not that hard.
19:32I cook scallops, halibut, and salmon.
19:34That's it.
19:35I'm excited to work the fish station.
19:36I really hope to blow Chef Ramsay away tonight.
19:39James.
19:40Yes, Chef.
19:40Open Hell's Kitchen, please.
19:41Let's go.
19:42Yes, Chef.
19:56I'm going to do the halibut.
19:57The fancy halibut, please.
19:58The lobster spaghetti.
19:59I think I'm going to be really original and have the clam chowder.
20:03Four tops, Chef.
20:04Four tops.
20:05Here we go, guys, yeah?
20:06Nice, strong start to the service.
20:08You owe it to yourselves.
20:09Two scallops.
20:09Two scallops.
20:09Two scallops.
20:10Two spaghetti.
20:11Entree.
20:11One salmon.
20:12One Wellington.
20:12Two beef.
20:13Yes, Chef.
20:14Sounds like a kitchen.
20:15Now cook like a kitchen.
20:16Seven minutes.
20:17Tell me when you're about three minutes up.
20:19I'm going to tell you every minute.
20:20Straight off that.
20:20Three scallops.
20:21One spaghetti.
20:21Yes?
20:22Yes, Chef.
20:22The dinner service starts.
20:24We're all communicating, and it's a great feeling.
20:26We're getting off on the right foot.
20:27All the dead weight's gone.
20:28We should all just shine.
20:29Are you good with one minute on two scallops, Jillian?
20:31Flipping my scallops in about 30 seconds,
20:33so I need probably like one minute.
20:35One minute hard.
20:36Walking up on garnish.
20:37Two spaghetti.
20:38Where is it?
20:39Walking.
20:39Right, scallops now, please.
20:42That scallops went in ages ago.
20:43Come on.
20:44Jillian, are you ready on the last three scallops?
20:46They're not cooking evenly.
20:47Yeah, they're overcooked.
20:49Jillian, they're overcooked.
20:50I've never been on the fish station when I had to cook.
20:52They're overcooked scallops.
20:53And I feel like a total asshole.
20:55Start the spaghetti again, then.
20:57Guys, it's our first table.
20:59While the kitchen starts over on their first order
21:01of appetizers, the dining room welcomes a dignified table
21:04of 12.
21:13Marines come in.
21:14The dining room applauds them.
21:16I'm really excited to cook food for them.
21:18I love men in uniform.
21:19With the dining room filling up.
21:20I'll start with the scallops.
21:21Beef ribbons.
21:22Grilled salmon.
21:23And tickets pouring in.
21:25The pressure is on to get food moving quickly
21:28out of the kitchen.
21:29That's the first table, guys.
21:30Coming right now, chef.
21:31How is this possible?
21:3230 seconds, chef.
21:33All right, these are already close to overcooked.
21:35I have no idea what the fuck was going on with Jillian.
21:38Just make sure you get equal amounts of color on both sides.
21:40She doesn't have that fine dining experience.
21:42She's just not up to that level yet.
21:43Like in this pan, you can only do one,
21:45or in this pan, only two.
21:46Just take them out.
21:47But they're dead.
21:48They have no color on that side.
21:49It just gets more and more humiliating.
21:51What am I doing wrong?
21:52The pan's not hot enough, and you're overcrowding it,
21:54so it's boiling it.
21:55The scallops, again.
21:56I've got to get them going again.
21:58They're overcrowded.
21:59Start spaghetti again, then.
22:00Starting another spaghetti.
22:01Come on.
22:02My lobster spaghetti takes seven minutes.
22:04So every time Jillian messes up on the scallops,
22:07we're seven minutes behind again.
22:09Chef is literally about to kill us.
22:12Oh.
22:13How long in the scallops?
22:14I'm going to the window right now.
22:15Going in the window.
22:16Are you ready?
22:16Yep.
22:17Spaghetti.
22:17Walking up.
22:18All right.
22:19Scallops cooked perfectly.
22:20Now get a grip.
22:21Yes, chef.
22:22Come back to me.
22:22I will, chef.
22:24Past is wrong.
22:28All of you, this is bullshit.
22:31Dining room filling up, table of marines,
22:33overcooked scallops.
22:34I'm crunching spaghetti.
22:35What are we doing here?
22:36Come on!
22:38Start the spaghetti again, then.
22:39Dropping spaghetti, seven minutes out.
22:41We have got to get this shit together,
22:43or we are all done.
22:44All toast.
22:45These customers are coming for an experience.
22:47Up there!
22:48So far, we haven't even left the ground yet.
22:50I think they're good.
22:51Once Russell showed me, it only takes a minute and a half.
22:54I'm like, I'm going to count to 90 every time,
22:56just so I can get perfect scallops.
22:5810, 9, 8, 7, 6, 5.
23:03I need scallops.
23:04I need spaghetti.
23:04Let's go.
23:05So these are better, chef?
23:06No, no spaghetti.
23:07Now!
23:08Yes, chef!
23:09Service.
23:1045 minutes into dinner service, and a steady flow of appetizers
23:13is finally leaving the kitchen.
23:15Let's go.
23:16And the arrival of another VIP guest takes some of the focus
23:20off of the kitchen.
23:21She looks great.
23:22Yeah.
23:23She's beautiful.
23:24I'll do the salad and the fish.
23:25You want the salad?
23:26While Nona and Russell continue to work on appetizers.
23:30Let's go. Service.
23:31Chef Ramsay is counting on Trev on the meat.
23:33Three beef, one Wellington one salmon.
23:34I want to push this.
23:35And Jillian on the fish.
23:36Salmon in the oven.
23:37To get going on the entrees.
23:39The plan is to stand out as an individual tonight.
23:42Ramsay put me at meat for a reason.
23:44He wants to see what I can do.
23:46Jillian.
23:46Salmon's got about two minutes, I'd say.
23:48You should be driving it.
23:49You're not waiting for her, are you?
23:51No.
23:51No, good.
23:52You're telling her.
23:53All right.
23:53Five minutes to the window.
23:55Two beef, two halibut.
23:56Yes, chef.
23:56Two beef, two halibut.
23:57Make it happen in five minutes.
23:58That's what I need to hear.
24:00Jillian was getting a little flustered over on the fish station.
24:03I needed to take control of it and help her out as much as I could,
24:05like always.
24:06Get the halibut rocking.
24:07Those are ready to go.
24:08Why isn't the halibut seared?
24:10I don't know, chef.
24:10You're supposed to be pre-searing it and pre-braising it.
24:12I mean, this is getting worse.
24:14I'll help her out.
24:15If you don't do it right, then get the fuck out of the way
24:17and let me do it.
24:18I'm not going to let us go down that easy and that quick.
24:20It's like a joke, like you've just been punked,
24:21like you've been set up to look stupid.
24:23Jillian, when you braise something and you want to cook fast,
24:25put that bitch on the bottom.
24:26While Russell leaves his appetizer station
24:28to help out Jillian on fish, the kitchen is stuck in neutral
24:31and no food is making it out to the dining room.
24:34Appetizer.
24:35Appetizer.
24:36The Kojo gets very cranky when he doesn't have food.
24:39Cutting meat.
24:40Carnish to the window.
24:41Sauce.
24:42Sauce.
24:42Walking up right now.
24:43Going to the window with meat.
24:44Salmon right now, chef.
24:45I would have been fucked if Russell wouldn't have came
24:48and helped me.
24:49Service, please.
24:50After tonight, I believe Russell does have my back.
24:52Don't use tongs.
24:54You'll break it up.
24:54Elevent, please.
24:5530 seconds.
24:56Nearly two hours into dinner service,
24:58Russell's tutorial on the fish station has paid off.
25:01Service.
25:01And the first set of entrees are making their way
25:04out to the dining room.
25:05It's delicious.
25:05Now, the chefs must communicate and work together
25:08to build momentum.
25:09Three beef on Wellington, five minutes to the window.
25:12I just want it as fast as possible.
25:14Yes, chef.
25:15Garnish.
25:15Garnish.
25:15How long?
25:18Garnish.
25:18Come on.
25:18I need you to push it out.
25:19How long?
25:20Hey, answer me.
25:22That's all I want is a fucking answer.
25:23It was like communication breakdown.
25:25I swear to God, that's become our theme song.
25:27The scallops are in the pan.
25:28Where's the scallop garnish?
25:30We got the garnish.
25:31Oops.
25:32Not ready yet.
25:32There's just so much going on.
25:34I only have two hands.
25:36Honestly, I about to walk out.
25:38I've had enough.
25:39This is not normal.
25:40We got off to a little bit of a rocky start,
25:42but our key is to keep rolling.
25:44Boom, bang.
25:45Gail really fucked up.
25:46Garnish, let's go.
25:47Gail's just completely non-communication.
25:50I got it.
25:50Garnish, let's go.
25:52Gail is literally shutting down.
25:54She's just like, come on, Gail.
25:59Snap out of it.
26:01Hurry up.
26:01Hurry up.
26:02Let's go, Gail.
26:02Gail, one minute on garnish.
26:04Give me what you've got, please.
26:06Get it in the window, Gail, because I'm walking up right now.
26:09Let's go.
26:09You're out.
26:10This is Gail during service.
26:11Mmm.
26:12Please, let's go to the window.
26:14You want me to grab the garnish?
26:15No, no, no.
26:16It's not ready yet.
26:17I'm trying to stay focused on garnish.
26:19I'm trying to make sure, like, I have everything I need.
26:21Situation under control.
26:22I got it.
26:23Come on, Gail.
26:23You need to push it now.
26:24Three people in Wellington's.
26:25Yes, chef.
26:26Garnish up.
26:27Beef, let's go.
26:27Chef Ramsay expects a quality service from the final five.
26:31Go.
26:31So far tonight, all they've delivered is frustration.
26:35Hey, Bozo.
26:40Just all of you, look at me now.
26:42It's like you're doing it on purpose.
26:43Oh, chef's losing it.
26:45Hard, undercooked, and stone cold.
26:48Tree beef.
26:49Hold on, hey.
26:49Just put your finger on that.
26:52Look at us.
26:53We deserve better than this.
26:56Where's your passion?
27:00I'm done.
27:01Standing here with a bunch of idiots.
27:03Fuck you all.
27:04Good luck, superstars.
27:07Fucking useless.
27:09I ain't got young.
27:10We are fucked.
27:12Come on.
27:14Oh, man.
27:16Oh, there he is.
27:19Oh, he's laughing.
27:20This is over.
27:21Over.
27:23I know.
27:24He was mad.
27:25Oh, Jesus.
27:28Holy shit.
27:30What the fuck just happened?
27:32Chef is pissed.
27:33Come on.
27:34Recover.
27:34We as a team need to prove to Chef Ramsay that we're not quitters.
27:37We can still do this.
27:38Trap.
27:39What?
27:39Do you have a beef to go with that wellie that's waiting?
27:42Yes, they're in.
27:43With Chef Ramsay out of the kitchen, Nona and Russell step up to try to get food out to the
27:48hungry diners.
27:49Four more beef on order.
27:50Hey, here come the beef.
27:51Beef and garnish.
27:52She's got your polenta fries.
27:53Wellington coming out of Teal's.
27:55Yo, bro.
27:55It's dead.
27:56It's dead.
27:59Look at it.
28:00It's brown.
28:01You can't want me to shave it.
28:02No, you can't sell that.
28:03What do you want me to do?
28:04Three more?
28:05I want you to go upstairs, pack your plaid shirt, take your skinny fucking brown tooth ass home.
28:10What do you want me to do?
28:11I don't want you to cook any food because I don't feel like the food you cook is acceptable.
28:14I want you to get three more beef because it can't sell.
28:16We got six and then we got an order for four.
28:18I don't have enough.
28:18Who put you on the wheel?
28:20Last time I checked, this was Ramsay's house, not House of Russell.
28:24They're all dead, dude.
28:25They're way, way over.
28:27Three fires are going to take seven minutes.
28:30It's fucking meat.
28:31Chef Russell has turned away Trev's meat.
28:33Trev, what are we doing?
28:35Three fire and every steak I got.
28:36But known as appetizers.
28:38Table one.
28:38Have been deemed worthy.
28:40Very moist.
28:41Finally.
28:42I know.
28:43Back in the kitchen, Trev makes a second attempt on his meat.
28:46Come on, come on.
28:47I can have three beef in a minute and a half.
28:49Then I'm going to need one Wellington also.
28:51OK, Wellington resting.
28:53All three of those steaks that I brought up to Russell at the pass were fine.
28:55So I flash them off.
28:57I've been cooking now professionally for five years.
28:59It's got to get done.
29:00I'm ready to get this food out.
29:02You have garnish.
29:03Garnish is walking.
29:04Y'all ready?
29:04Look at it.
29:05Look at it.
29:05This is dead.
29:06It's dead.
29:07You can't sell that.
29:09Yeah, right, dude.
29:11The meat was great.
29:12It was dead.
29:13There's no moisture left here.
29:15And I'm working with the ones that I got cooking in the oven.
29:17I was trying to make something work.
29:18I'm ready to kick him out.
29:20Trev re-fired this ribeye that had sat there for 15 minutes, then tried to bring it back
29:26up.
29:26Very few entrees are leaving the kitchen.
29:28Do we have anything we can sell?
29:30Read off the ticket.
29:31Three beef, one Wellington.
29:32But Chef Ramsay has cooled off and returned to give our finalists one last chance at redemption.
29:38Just all of you look at me now.
29:40Take a look at the big table in the center of the dining room.
29:43You're here.
29:44You're out.
29:45They're marines.
29:46They fight back for a living.
29:47Get your shit together, wake up, or fuck off out of it.
29:50You, get the fuck off meat.
29:52Russ, on meat.
29:53Truff and appetizer.
29:54Jillian, get the garnish.
29:56Gail, get on the fish.
29:57Next mistake, get out.
29:59Chef Ramsay came back in the kitchen.
30:01Then he was like, Gail, Jillian, switch.
30:03I'm like, are you serious?
30:04I just got this whole fish station, like, set.
30:07Your halibut and salmon are seared off.
30:09OK.
30:10Hurry up, hurry up.
30:11Let's go, Gail.
30:11Yes, Chef.
30:12I've been on the fish station, you know, twice already, and I fucked up.
30:15So I had better kick ass.
30:17If not, I deserve to go home.
30:18Trevor, he said not to crowd them.
30:19You got three on the same sizzle tray.
30:21What the fuck?
30:23You said you needed three flying.
30:24I got three flying.
30:25But they're dead already, bro.
30:27Trevor, I got two boards for you.
30:29Go home.
30:29I don't think Trevor could cook toast,
30:31let alone cook a steak properly.
30:33Three beef for Wellington, urgently.
30:35Yes, Chef.
30:36Let's go, then.
30:36More than two hours into dinner service,
30:38and Chef Ramsay's station switch
30:4030 seconds, beef.
30:41Seems to have reinvigorated the chefs.
30:43Service, please.
30:44And entrees are once again making their way
30:46out to the dining room.
30:47Ooh.
30:49Wow.
30:50The steak's good.
30:50But their biggest challenge.
30:52Now we're working the Marie's table.
30:53Five beef, four Wellington, three salmon.
30:56Is still ahead of them.
30:57Let's go, Gail.
30:58Salmon's ready, yes?
30:59Go, salmon.
31:02Gail.
31:03Yes, Chef?
31:04Come here.
31:04Raw salmon.
31:05Get out.
31:06Straight away.
31:07Get out.
31:09That damn salmon.
31:11So disappointed in myself.
31:12I don't know why I can't cook fish.
31:14I thought I would be able to turn this whole thing around.
31:19With Gail out of the kitchen,
31:20it's up to Russell, Nona, Trev, and Jillian
31:24to complete the final table, a 12-top of Marie's.
31:27I'm going to start plating the garnish now, yes?
31:28Let's go.
31:29Obviously, it's a 12-top.
31:30It all can't come at the same time.
31:31Let's go.
31:31Three salmon garnish.
31:33Let's go.
31:33Yes, Chef.
31:33Going up to the window with Wellington.
31:36Service, please.
31:38I'm sorry.
31:40Wow.
31:42Jillian.
31:42Yes, Chef.
31:43Come in.
31:44You just gave me that.
31:46Jillian just took that out of the oven and gave it to me.
31:48I know it's easy for you, stroppy little,
31:50stuck-up little bitch.
31:52I care for those guys out there.
31:53Look, they're raw.
31:55Fuck off.
31:57How rude are you?
31:59The only thing that's missing is the feathers.
32:00Now it's up to Russell, Trev, and Nona
32:03to complete the 12-top of Marie's
32:05and finish dinner service.
32:06OK.
32:06I need three more beef.
32:07Yes.
32:08Everything else is ready to go, Chef.
32:09Service, please.
32:10Apologize for the delay, will you?
32:10It's very good.
32:11Very good, very good.
32:12Enjoy your meal.
32:13Switch everything off.
32:14Let's go.
32:14Let's go.
32:15Right down.
32:19Tonight was the most frustrating time
32:22I've ever had in the history of Hell's Kitchen.
32:25I feel really deeply let down.
32:27The table of marines returning from duty
32:32one hour, 50 minutes before any appetizers got out.
32:34Looks like you didn't care.
32:37Jillian, scallops, what happened?
32:39I don't know, Chef.
32:40I'm asking myself the same question.
32:42You had much better services weeks ago
32:45when you were blue and red.
32:46Maybe black's not your color.
32:48Maybe you shouldn't be here.
32:49Unbelievable.
32:51Gail, you may be better off as a short order chef
32:56because you can only cook one table at a time.
32:59If you ever open a restaurant,
33:01make sure it's done in your living room with one table.
33:05Trev.
33:06Yes, Chef.
33:07Meat, seared on the outside.
33:09Cold in the middle.
33:10It was cold.
33:11Stone cold.
33:12Yep.
33:12It was chaos.
33:14That's me at my max.
33:15I've got to get out.
33:16You drove me to that.
33:20All of you, come up with two individuals for elimination.
33:24Get out.
33:27Chef Ramsay was clearly disappointed in our service
33:30and I can't say I blame him.
33:31We let him down and we got to vote two people out,
33:33so we got something to think about.
33:35Honestly, I don't think any of us have anything to be proud of.
33:38You guys did fine on apps.
33:41I was having a rough time communicating with Gail.
33:43I was having a horrible time communicating with Gail,
33:46as always.
33:48Hello for myself.
33:50He tells me you should be a shorter cook in your living room.
33:54I don't think Gail's able to handle the pressure.
33:57It just doesn't work in Hell's Kitchen.
33:59You've got to be a tough-ass motherfucker to be up in here.
34:03Trev, you send up a rare steak.
34:05Those steaks were sitting up there sliced for 15 minutes
34:07and you tried to flash them.
34:08I lost some respect for you because you tried to pull a fast one at us.
34:12Oh, fuck off and go home already.
34:14My steak might have been a straw that broke the camel's back,
34:16but there was a lot of bullshit that happened before that happened.
34:19I'm really sick of being the punching bag around here
34:21when it comes to fucking elimination.
34:23Trev.
34:24And here we go again, round two.
34:27You just start shouting and it's complete chaos.
34:29Nothing is coming out of your mouth as far as communication.
34:32It's literally just noise.
34:33Go fuck yourself.
34:35I don't think I did anything wrong tonight at all.
34:37I don't.
34:38I'm going to vote for Jillian because of the scallops.
34:41So that's my vote.
34:42I know I fucked up tonight, but this is the first dinner service
34:45that I've had that stuff.
34:47Even though I fucked up though, I never gave up tonight.
34:51I'll just send them all home.
34:52I don't give a shit.
34:53Do it.
34:53You know, you pissed it away yourself.
34:55Go home.
34:55I don't care.
34:56Send them all three home.
34:57Start the finals tomorrow.
35:11Nona, first nominee and why.
35:14Our first nominee is Gail.
35:19She wasn't communicating.
35:20She was in her own bubble and she had shut down.
35:24Second nominee and why.
35:25The second nominee is Trev.
35:34He was an absolute disaster on meat.
35:37When you walked out and Russ and I tried to run the pass,
35:40he took the meat and tried to refire it.
35:43Really?
35:45Is that true, Trev?
35:46I wasn't trying to sneak anything in there.
35:49I think everybody knows that's not my M.O.
35:52So why send it if it wasn't right?
35:54I was just trying to make something work.
35:57Wow.
35:59I feel really deeply let down because of one individual.
36:04Gillian, we may have gone to hell and back.
36:07How dare you send me a raw fucking egg?
36:12I know I disappointed you.
36:14I disappointed myself.
36:15But I have fought every day since I've been here.
36:17I am not ready to go home, Chef.
36:19Not at all.
36:21I'm going to pull it back.
36:22I didn't like what I saw.
36:23OK.
36:24Trev, Gail, let's go.
36:32Gail, the big question I have for you, do you care?
36:36Because I'm not so sure.
36:38Of course I care.
36:40When you kicked me out, I was bawling my eyes out.
36:42I don't want to disappoint myself.
36:43I don't want to disappoint my team.
36:45It's too early for me to go.
36:47I have so much more to give you.
36:48I could give you my arm if you want me to.
36:51Oh, dear.
36:52Dear, oh, dear.
36:53Oh, dear.
36:54Ah, Trev.
36:56Truthfully, aren't you in over your head?
36:57No, I'm not in over my head.
36:59What have you got left that I haven't seen?
37:00Excellence.
37:03I can do this.
37:05I know I can.
37:06This cannot be the fucking end.
37:07I won't accept it from myself at all.
37:09Come on, Trev.
37:10That's my decision.
37:12That's not your call.
37:16OK.
37:19The person leaving Hell's Kitchen is Gail.
37:34Give me a jacket.
37:38When you arrived in Hell's Kitchen, you showed such skill.
37:42And I honestly thought that you were going to go a lot further.
37:45Good night.
37:53I wish I could have stayed longer, but my time was up.
37:56That chicken is sexy.
37:57I thought I was a strong cook before I came to Hell's Kitchen.
38:00Act right here.
38:00Hot handle.
38:01Be careful.
38:01Who made that risotto?
38:02I did, Chef.
38:03You raised the bar now.
38:04You stay above it.
38:04I told you I could cook.
38:06About now, after leaving Hell's Kitchen.
38:08That is under season.
38:09Gail, how long?
38:11Gail, wakey, wakey.
38:13Get a grip.
38:13I think I realized that I have a few things to work on.
38:16I think your pan's a bit too hot.
38:18Get out.
38:19Yes, Chef.
38:20I did disappoint myself.
38:21I'm so sorry, guys.
38:23It happened.
38:24Gail, you're the most experienced.
38:26It's not good enough.
38:27But there's so many highlights.
38:30Gail.
38:30Yes, Chef.
38:31Beef.
38:31Beefly cooked.
38:32Yes!
38:33Winning the challenges.
38:35Thanks, guys.
38:36And getting to go on the rewards.
38:40They totally outweigh all the lowlights.
38:43He tells me you should be a shorter cook in your living room.
38:46I leave here with great memories, new friends,
38:50fantastic clothes, and a great haircut.
38:54Back in line.
38:57All four of you, regroup and come back
39:01at 1,000 miles an hour tomorrow.
39:03Yes, Chef.
39:05Good night.
39:06Good night, Chef.
39:08The light is there, shining brightly
39:11at the end of the tunnel.
39:12I'm going to fight until Chef either kills me,
39:15or until I win.
39:17Trevor is way over his head.
39:19He is in a submarine underwater.
39:20He has no chance to win.
39:23Here I am in the final four.
39:25What about that?
39:26I told you guys not to underestimate me.
39:28Watch out for the dark horse as I climb my way
39:30to the top of the mountain, for crying out loud.
39:33I have to show that this is my kitchen.
39:35So here's the new plan.
39:36I'm taking the reins right now.
39:38If anybody's standing in my way,
39:39they're just going to have to get out.
39:41Gail's performance at Hell's Kitchen was up and down,
39:44up and down, and up and down.
39:46Roller coasters are great for amusement parks,
39:48not kitchens.
39:54The winner of Hell's Kitchen will become head chef
39:57of the brand new multi-million dollar restaurant LA Market
40:00at the JW Marriott Hotel in downtown Los Angeles.
40:03The salary, a quarter of a million dollars.
40:06And they will also tour the country as the official spokesperson
40:09of Rosemount Estate Winery.
40:11Next time on Hell's Kitchen, the final four
40:14are prepared to do whatever it takes.
40:16Is that your best?
40:16No, it's not my best.
40:17Oh, fucking give me your best.
40:18To achieve their dream.
40:19Come on, Trev.
40:20Get it done.
40:21But Chef Ramsay's standards are higher than ever.
40:25It's undercooked.
40:26It's raw.
40:27Come here, you.
40:28Oh my god.
40:29Come here.
40:29I knew it.
40:30I knew as well.
40:31Come on.
40:32Come here.
40:32As Trev made his last mistake.
40:35Look at me in the eyes.
40:35Out.
40:36Out.
40:37Get out.
40:38As Jillian run out of second chances.
40:40It's such a shame.
40:42I want two minutes with you.
40:43Let's go.
40:43Any given second, Chef could tap you on the shoulder
40:46and say go home.
40:47That makes me scared as fuck.
40:48You want to go home?
40:50And what about bad boy Russell?
40:52If you talk to me like you talked to me before.
40:54This time he may have gone too far.
40:56I would have slapped the shit out of you.
40:58Whoa.
40:58And you'll find out why.
41:00You know what those doors mean.
41:02Nona is an emotional wreck at the end of the night.
41:05Oh my god.
41:07These questions all get answered on the most intense episode
41:10of the season.
41:11I have a fire burning bigger than any California wildfire.
41:13ever.
41:14Next time on Hell's Kitchen.