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00:02Previously on The Heat...
00:05Jayon finally stepped up as head chef...
00:10...receiving mixed reviews.
00:11Respectfully, yeah, you don't have to talk like that.
00:13I'm trying to respect you.
00:15The ones who have an attitude will do that.
00:16JC went on the warpath...
00:18Are you mad?
00:19A little bit, yeah.
00:20Get back over there before you piss me off.
00:22I don't mind people who are cooking and delivered.
00:24But you don't deliver.
00:25I've got a couple of artists there.
00:27I've got no chose...
00:29...but to let you go.
00:30The chef.
00:31With Buzzcut Alex as his casualty.
00:34And after dark...
00:35Guys, let's drink!
00:37The chefs let loose.
00:38I love death metal.
00:40Torwatch just doesn't shock me anymore.
00:42Just feels so good!
00:58After their hoedown last night...
01:00...the chefs are just stirring.
01:02Yeah.
01:03But some have woken up to better views than others.
01:07Tarzan, can you come in here, please?
01:10Um...
01:10Late night last night, Paddy!
01:12Late night at the cowboy bar.
01:14Are you hungover?
01:15No.
01:16I only had, like, one drink.
01:18Same!
01:20What about those shots?
01:22Sorry, how could I forget?
01:24I had such a fun night.
01:26I feel like we needed that.
01:28Everyone was getting along well.
01:30Yeah, and it's always a good time with Alex.
01:31We have a little bit of a giggle.
01:33But I can't tell if we're funny and have good chat,
01:36or we're just so brain rot that it's funny.
01:39But, like, either way, I'm enjoying it.
01:42I can't believe someone else is going to go today.
01:44Yeah, I know.
01:44If you're head chef and they're like,
01:46Alex, who is worse chef?
01:49You can throw me under the bus.
01:50I give you permission now.
01:51Really?
01:52Yeah.
01:52Thanks.
01:56Even if it's not your fault.
01:57Yeah, even if I did perfectly.
01:59Yeah.
02:01You can do that.
02:01Yeah, I think today's problem started long before today,
02:04so...
02:04She kept me up all night.
02:06Myra's obviously just very hot,
02:07but she's very elegant,
02:08and she's just so easy to be around.
02:11She's very fun, so, yeah.
02:15Following a tough couple of days,
02:17Kat's woken up with a clear head,
02:19and she's ready for an honest chat with George.
02:23I find it really hard...
02:26..to tell you how I'm feeling,
02:27which I feel really bad about,
02:29cos you deserve to know.
02:34I'm listening.
02:40I've already told you, like,
02:41I've not really connected with anybody on any level this year.
02:44And it's really been, like,
02:46one of the best years that I've had.
02:48But,
02:49last year I was speaking to this guy,
02:51and it was going great,
02:53and...
02:54..and everything.
02:55And he just kind of ghosted me,
02:57and it just broke me,
02:58as a human.
03:01I like you.
03:02I just find it really hard to, like,
03:05open up and let you in,
03:06because I just, I don't want...
03:10..to ruin the good year I've had.
03:12I could really see something outside of here with you.
03:15I'd love to work on it,
03:16cos you're such an amazing woman.
03:18You know, I do adore you,
03:20I do respect you,
03:21and nothing will change that.
03:22You could insult me right now,
03:23and I'd still be like,
03:24you know, she's still lovely.
03:26You're worth the work.
03:28George needs 100%,
03:30and I can't give him that just now.
03:33I need to give my shot in this competition that.
03:35And I feel like the intensity
03:37that is pulling me away from the competition,
03:40it's taking my focus away.
03:43Where do we go from this point, then?
03:46So we're just taking the intensity back.
03:48Yeah.
03:51Like, 80%.
03:5280%?
03:5380%.
03:54Yeah, yeah, that's fine by me.
03:55OK.
03:57Oh, yeah.
03:57You feel better?
03:58Yeah.
03:59Leaving here,
04:00the pressure will ease off,
04:02and it will allow us time
04:03to actually have conversations,
04:05and actually bond.
04:06I'm still going to
04:07treat the time as precious here,
04:09with her,
04:10because she does really care about me,
04:11and I care about her too.
04:14Come here.
04:16How's your hand?
04:17It's OK.
04:31How was last night for you?
04:33It's weird.
04:34Like, obviously I'm upset about Alex S leaving,
04:40but I think it's less, like, in a romantic sense,
04:43and more in, like, I just wanted to hang out with him,
04:46and I was hanging out with him so much.
04:48Like...
04:48Yeah.
04:49Like, you have your Alex,
04:51and, like, you obviously, like,
04:52you're really getting on that.
04:54Everyone can see that, like,
04:55a genuine connection.
04:57How would you feel if Alex went home?
04:59It would really change things for me.
05:02It would be, like, the saddest loss, for sure.
05:05Would you cry?
05:06Mate, I would cry if my lunch was cold.
05:12Maya and Alex are so cute.
05:14It's such a genuine connection
05:16because Maya was so unsure in the beginning.
05:19Like, the fact that Alex was 21,
05:21she was, like, absolutely not.
05:23But they just gravitate towards each other,
05:26and it's so lovely to watch.
05:27I need to, like, mentally prepare
05:29and maybe do a bit of a therapy session
05:30before I go into this.
05:31I need to do gratitude, meditation, yoga,
05:34blasties.
05:35Grounding.
05:36Um, manifestation.
05:37What else can you do that's supposed to help?
05:40Drink?
05:40Yeah.
05:41People are just dropping like flies,
05:43and the amount of pressure is just increasing.
05:47The stakes are just getting higher and higher,
05:49and everybody cares so much,
05:50and, you know, none of them want to go home.
05:53And we don't know who's going to go home.
05:55They are all so talented.
05:58That's right, Seren,
05:59but what we do know is that time is running out
06:01for the chefs to step up and prove they have what it takes.
06:07I'm excited.
06:08Yesterday, I really wanted to get an outstanding chef,
06:12but I didn't, so I feel like today is a new day
06:16and for me to push on even more.
06:18I should go for head chef today.
06:21I haven't had the chance to as much in my career
06:23because being my age, I'm kind of at the bottom,
06:26but the end is in size.
06:31Good morning, chefs.
06:33Good morning, chefs.
06:35So as you know, we are now in a final stretch,
06:40and I'm getting closer to knowing
06:43who is going to be my star chef at the end.
06:47The pressure to do well in night kitchen is greater than ever.
06:55Talking about pressure,
06:57only two of you are left to become the head chef.
07:04Alex and Priya.
07:06Yes, chef.
07:09Today, I want to see...
07:15both of you.
07:19Oh, my God.
07:21This is quite a shock.
07:22Two head chefs, Alex and Priya.
07:24Obviously, they're two different people.
07:26They communicate differently,
07:27so it's going to be crazy.
07:29Today, we have two head chefs,
07:31and the first one starting the service will be Priya,
07:34and the second head chef finishing the service
07:38will be Alex.
07:39Yes, chef.
07:40Priya is a great leader.
07:42She's very efficient,
07:44but, yeah, I'm hoping to make my own impression today.
07:48With this sort of position,
07:50chef is looking to see who can work with other people.
07:53You cannot be a star chef
07:55if you cannot get along with your pairs.
07:56Are we going to smash it?
07:57Yes, chef.
07:57We're going to smash it, chef.
07:59Woo-hoo-hoo.
08:00On your way.
08:02Yes, chef.
08:03Enjoy.
08:03Bon appetit.
08:04A-O.
08:06Let's go.
08:09Things are about to get interesting.
08:11For the first time,
08:13it's not one chef calling the shots,
08:15it's two,
08:16each taking half of the service.
08:18Everyone is going to smash it.
08:19There's two of us today.
08:21And with the final in touching distance,
08:23the stakes couldn't be higher.
08:24Can I get a hoo-yah?
08:26Hoo-yah!
08:28I'm excited.
08:29Let's go!
08:31I'm really relying on the team to crack on
08:34and help me and Alex out.
08:37It'll be fun to see how the switchover's going to be.
08:41Let's just hope that it doesn't flop.
08:43Well, hello.
08:45Are you head chef today?
08:47So me and Alex will be changing over around half-time.
08:50OK.
08:51I was just wondering if I could just speak
08:52to all the chefs really quickly.
08:53Yes, yes.
08:54If that would be all right.
08:55OK, everyone. Thanks.
08:57Yesterday, I lost my temper
08:58and it's very unlike me.
09:01It was the heat.
09:02It got to me.
09:03But today is a new day
09:05and we've got to have a great service.
09:08I just wanted to come over
09:09and apologize for losing my temper yesterday.
09:10It's OK. I'm not quite sincere.
09:12I find it really difficult sometimes
09:14to be apologizing constantly every single service.
09:17And sometimes I just feel like you're letting us down.
09:20Yeah.
09:20So Jayon, I'm really sorry for screaming at you.
09:23It's OK. No worries.
09:23That's really out of character for me.
09:24It's all good.
09:25But if we could just try today, right?
09:27Yeah, we won't let you down today.
09:29Absolutely.
09:30Stepping into the head chef role first is Priya.
09:33Each station are taking on a dish from yesterday's menu
09:36as well as a brand new plate.
09:38On starters, Alex and George are making tortilla
09:41with romesco sauce and a new dish,
09:44ham croquettes with saffron aioli.
09:48Jayon and Sarbis, do you want to sauté the mushrooms?
09:52It's not a problem.
09:54Jayon and Marta are on mains, making lamb with smoked chimichurri
09:58and a new dish, mushroom and cabrales tagatelli.
10:03OK, back again.
10:05Yeah.
10:06While on desserts, it's Kat and Maya, making pari breast
10:10and a new treat, white chocolate mousse with cherry compote.
10:16Who needs the gym when you can knead yesterday?
10:18I don't know.
10:19Head chef's going to be Priya.
10:21Yeah.
10:21And then halfway through, Alex.
10:24Yeah, that is going to be interesting.
10:26And with Helena still off,
10:28looks like front of house are going to be busy.
10:31How's Alex feeling about today?
10:33He just seemed a bit nervous, but it might just be adrenaline.
10:37I mean, it's going to be hard because he's basically competing
10:39against Priya while working together.
10:41Yeah, it's weird.
10:43Definitely think Priya got the better end of the deal
10:45with the starters.
10:47But I also was like, because she has got the easiest thing,
10:51if she f***ed up Alex, like, with the hand over,
10:53then he f***s up.
10:54That's, like, on her.
10:55Yeah.
10:55I think we'll definitely see one leader immerse from both of them.
10:59I think it's very, very competitive between both of them
11:02leading the kitchen today.
11:04I'm on fire.
11:07I'm on fire.
11:08I'm on fire.
11:10That is clean, man.
11:13This pasta is so time consuming.
11:15Oh, f***ing workout in half, man.
11:18Everyone, you've had 30 minutes, by the way.
11:20Yeah.
11:22What happens if the prep is not done on time,
11:25which is going to allow to slow down the beginning of the service,
11:28that by the time that we're coming halfway to the service
11:41we're going to be able to make it out.
11:42But if things don't go great and things are going slow,
11:44then it's the head chef's fault.
11:45Priya, with the potatoes?
11:47Yep.
11:47Mandolin.
11:48No.
11:48I think it's going to be too thin.
11:49They were too thin yesterday, no?
11:51Potatoes were really good yesterday.
11:53Yeah.
11:53It was the fact that we didn't have enough onions in the mix.
11:57OK.
11:57And they wanted a bit thicker.
11:59So if you slice them on the...
12:01So the potato is thicker?
12:01Omelette thicker.
12:02Yes, potato.
12:03Potatoes need to be way thinner than that.
12:07How are you asking me if this potato is too thick?
12:10Use your brain like it's going to be going in an omelette.
12:14These guys don't have their s*** together.
12:20What the hell is that?
12:24Alex.
12:25Sorry?
12:26Come here.
12:27This is everything left to do before the service.
12:29Yeah.
12:30Remember, if you're not doing a good job,
12:32you might be s***, yeah?
12:33Yeah.
12:33Remember that.
12:34You could be.
12:35Yes.
12:36Why is it taking ages to do a croquet?
12:38Guys, what's happening?
12:39Come on.
12:40Hurry up.
12:40Things weren't ready.
12:42Alex said that he was going to do this, that, and the other,
12:44and didn't do it.
12:44He should have been running in that kitchen, fighting for me.
12:47So then I can have a good service,
12:49so then he can have a good service.
12:50I got no support from the starters whatsoever.
12:54In the next 10 minutes, I want to see the tagliate done.
12:57I want to see this croquet in the freezer.
12:59If you're not going to have a bad service today,
12:59or blast chiller, we are not going to have a bad service today.
13:02And it's not fair.
13:03If you guys can't support me, how can I support you?
13:06Yes, sir.
13:07Let's go.
13:08Yes, sir.
13:09And we'll just shut that door.
13:12Priya kind of came out guns blazing at the beginning of prep.
13:16Potentially, there just could have been slightly more communication.
13:19We're not going down today.
13:20We're going to have a positive service.
13:22Oh, God, I really hope today goes well.
13:25Do you guys hear me?
13:28So, like, you just never know.
13:35Hello, Daddy.
13:38Hello, Mom.
13:39I'm your ch-ch-ch-ch-ch-ch-ch.
13:41Cherry Bomb!
13:44Back at Barcelona's exclusive new eatery, prep is underway.
13:48But for the first time, two head chefs are sharing the service.
13:52You okay, George?
13:52Yep.
13:54Priya is up first and is in charge of prep and the beginning of the service.
13:59Before Alex takes over the pass to see the team through to the end.
14:03But while Alex is finding time for some crack...
14:06You know how to do our wish dance.
14:07You standing the same way as it stopped.
14:09Maybe my ancestors...
14:10Oh, love it.
14:14Priya's juggling prep, pressure and a Frenchman's approval.
14:18You think everything is in control?
14:21How do you know you haven't moved from your chopping board?
14:23Guys, you have five minutes to complete all the jobs of your day.
14:25And with the starters not starting, smooth sailing is off the menu.
14:32And right on cue, the diners have arrived.
14:35Perfect timing.
14:36Hello, welcome.
14:37Good evening.
14:39Oh, la, la, la, I didn't even realise.
14:40Priya, priya, priya.
14:41Guys, guests are coming in.
14:43And currently, I haven't got anything from starters.
14:46So what is the best table in the room?
14:48The one that you're sitting at.
14:50Thank you very much.
14:51Alex, I'm relying on you here.
14:52Yeah.
14:53Please, let's go.
14:54Yeah.
14:55There should be no excuse with Alex at the starters whatsoever.
14:58If they're getting those out really fast,
15:01that means we can keep going with the mains.
15:04This is not enough.
15:06I know, chef.
15:07We need big portions.
15:08This one, chef.
15:08Serious portions.
15:09I'm worried.
15:10This for me will do one each.
15:12I need your help.
15:12What's up, Nick?
15:13Can you grate up this cheese?
15:14I need to do some more pasta.
15:16Let me get this chimichurri, then.
15:17We'll reassess, yo.
15:18Is the chimichurri still not done?
15:19It's going to be done in five minutes.
15:21Right, this way, please.
15:23Why is he chopping this so thinly?
15:25It's not a powder of ham.
15:27You've got to be like colombo on the top of everything.
15:31Yes, chef.
15:31Yeah?
15:32Because something like that could be an issue.
15:34D'accord?
15:35Yes, chef.
15:36I love it.
15:37It might be 12 for sure.
15:39It's fine.
15:39I don't know.
15:40I just don't feel supported.
15:42The pasta was not correct at the beginning.
15:44And then I respect George as a friend.
15:47But in the kitchen, nah.
15:51Hi.
15:52I can't believe you decided to come back after the other day's fiasco.
15:57First check on.
15:58Table two.
15:59Yes, chef.
15:59Thank you, chef.
16:00Thank you, chef.
16:01So we are officially starting the service now.
16:06Yes, chef.
16:06So good luck, the two of you.
16:08Yes, chef.
16:08OK, guys, listen up.
16:10First check is in.
16:11Three ham, one tortellini.
16:13Followed by two mushroom, two lamb.
16:14Yes, chef.
16:15Followed by two parry and two moose.
16:17Yes, chef.
16:18Yes, chef.
16:18OK.
16:20I want a great service, guys.
16:21Yes, chef.
16:22Yes, chef.
16:22Alex, you just give me the nod and then I'll get my crook.
16:25OK, let's drop those in two minutes, chef.
16:28Hello, chef.
16:29Hello.
16:30I've got a check on for you.
16:31This is a VIP ticket.
16:33Yep.
16:33This is a guest who sent their lamb back three times.
16:37Yes, sir.
16:37And he has ordered it again today.
16:40OK.
16:40Do you remember what the biggest complaint was about the lamb?
16:43Cold.
16:44Cold.
16:44So let's make sure it's really hot, please.
16:46Perfect.
16:47Listen up, guys.
16:48This table has come back from yesterday
16:50because the lamb was not good.
16:52So let's make sure it's amazing today.
16:55Yep.
16:55Yesterday, it was just one of those scenarios, I guess.
16:57George was slicing it too early and then bringing it to the past cold.
17:01So I am going to make sure the standards of the lamb is done properly.
17:05Right, how long will the fast starters?
17:07I'm ready.
17:07They'll be coming.
17:08How long in the croquettes?
17:09The croquettes.
17:09Give them about two minutes on them.
17:11Two minutes?
17:11Yep.
17:12Remember seasoning the croquettes?
17:13Yep, chef.
17:14Where is it?
17:16What?
17:16Where is it?
17:17Here.
17:18Is it not?
17:19It's going to be fast.
17:20It's going to be fast.
17:20Them two working together.
17:22I'm not your babysitter.
17:24Sorry for the delay.
17:25Bad start.
17:26We move.
17:27We move.
17:27We move.
17:28The starters were going out in the beginning, but I think the communication with the kitchen
17:32was really lacking.
17:33Priya, she was getting a bit flustered, unfortunately.
17:36How are we doing with the starters?
17:38We need to be faster.
17:38Two minutes on the starters.
17:44The potatoes still rare.
17:50Chef, can we do one valve when it's ringing?
17:53I'm so sorry.
17:53That's a good point.
17:54Perfect.
17:56Priya and Felessa was like a bit all over the place at the start.
18:00Mains, how long?
18:00Let's say four minutes, please.
18:02Thank you so much, Jake.
18:03Look, it's not right.
18:04Look, you've got, look, you've got bits.
18:06You're actually creating a croquette in the crumb.
18:09Come on.
18:10It's splitted.
18:11The cheese is too early.
18:12It's not, it's not ready.
18:14I can still sort it out.
18:14Listen, trust me.
18:15I see being a chef.
18:16I know about, yeah?
18:17Marta today had to mix egg and parmesan together and roll the pasta out.
18:23Yeah, you could be behind on prep, but cooking it, you should be on it.
18:26We are literally just stepping halfway from your hour of service.
18:33Hi, yeah.
18:33We're not even near on the top of the job yet.
18:37Just wanted to come and see how your starters were going.
18:40Actually, not that well.
18:43I...
18:43No, that's, I'm sorry.
18:45What, what is it?
18:46You were having the croquettes?
18:48It's like, all those crumbs.
18:50The tortilla, was that any better?
18:53The meat dough.
18:54Uh-huh.
18:54The potatoes, it's raw.
18:56It's raw.
18:58Chef, Priya, so Table 7 has complained about all four of their starters.
19:02The tortillas in the middle, the potatoes are raw.
19:05The croquettes tasted like breadcrumbs with not enough ham.
19:09Not enough ham when I used all the ham.
19:11How's that mixing?
19:12Sometimes customers just can't be pleased, but there was nothing wrong with the taste of that.
19:17Alex?
19:17Yeah?
19:18Can you fix the croquettes, please?
19:20Can you fix...
19:21Fix what, the filling?
19:22Yeah, just fix them.
19:23Like, you heard what she said.
19:24She said they're not very nice, a bit too big, batter and stuff.
19:27Alex, after I've seen the...
19:28I didn't taste them, you tasted what you want done differently.
19:30What do you mean you didn't taste it?
19:31Don't try and do that.
19:32You tasted the mix, yes?
19:34No, I tasted the mix.
19:35You tasted the actual croquette.
19:36I'm wondering what you want done differently if you want me to fix this.
19:39The batter.
19:39The batter?
19:40Yeah.
19:41The batter.
19:42A bit of tension there.
19:43A little bit of a mismatch in communication with the croquettes.
19:46She says it how it is.
19:47She's got a big mouth, haven't she?
19:51Is it hot enough?
19:52It's not hot enough.
19:53I can't see.
19:55Team!
19:56Yes, Chef?
19:57Lamb is not hot enough.
20:01It's a mess.
20:02It's already a bloody mess here.
20:04You need to have a different strategy, my friend.
20:07I'm fucked off and, yeah, disappointed.
20:10I think I got people's back in the kitchen, but the fact that when it was my time to prove
20:14myself,
20:15no one had their shit together.
20:18You need to go for the kitchen.
20:20Yes.
20:20Guys, currently, all mains away.
20:23Yes, Chef.
20:23So we need to really pick up the pace.
20:25Started, you haven't got anything.
20:27You're going to have that.
20:28Now, I want silence.
20:30I want silence.
20:31Yes, Chef.
20:32Listen to my voice, and that's it, okay?
20:37Are you all right?
20:38No, I'm just curious about what they're yelling about.
20:42That's how chefs communicate.
20:43I think Priya knows what she wants.
20:46She's not afraid to say it, but I'm from pastry.
20:49I'm not involved.
20:50I have to stay back here and make a praline.
20:53We're going to go two lamb.
20:55Hot.
20:56After two lamb.
20:57We're going to go two lamb, two mushrooms.
20:59Yes, Chef.
20:59If you don't have lamb, George, don't stand there.
21:01Get a pan.
21:01Put a lamb in the stocking pan.
21:14Back at Barcelona's hottest new restaurant,
21:17the chefs are 45 minutes into service.
21:20George, don't stand there.
21:21Put a lamb in the stocking pan.
21:23And with Alex about to take over as head chef,
21:26Priya hasn't had it easy.
21:29With slow starters, cold lamb.
21:32How can it come shut out of the oven and it's cold?
21:34And Marta's scrambled egg sauce.
21:37It's mine.
21:39Let's just say it's one flambe away from a meltdown.
21:43What star shoots do you need next, please?
21:48I need...
21:50Priya, can I count on starters, please?
21:52Can I be ready?
21:55Oh, no.
21:56Oh, no.
21:56Don't do that to me.
21:58Oh, no.
21:59We're officially swapping the head chefs.
22:02Yes, Chef.
22:02OK, so what are we going on right now, Chef?
22:03OK, now we're going on three lamb and one table of telly.
22:07OK?
22:08It's not a fair thing, so I'm ready.
22:10It took Alex ridiculous amounts of time to make the starters.
22:13I feel like all he cared about was the second half.
22:16Coming up with three lamb and one tag in five minutes.
22:19I really need for you guys to coordinate
22:22and bring them up to me at the same time.
22:24In five minutes, yeah.
22:24OK, good attitude, Alex. I like that.
22:26Jayon, when you come up on the lamb,
22:28can you please cover it with tinfoil?
22:30This is very important to me.
22:32I'm just going to keep it hot. Thank you.
22:34I think that I'm a very good communicator.
22:37Leading and kind of coordinating of a team
22:39is something that comes very naturally to me.
22:41I'm a little bit disappointed, I have to say.
22:42OK.
22:43Sorry.
22:44It looks like it was digested before, you know?
22:46Would you like me to bring you a new one?
22:48No, no, no, I have to leave.
22:49I have to leave.
22:50My plane is going, so...
22:51OK.
22:51And this was great.
22:53Yay!
22:53But the meat was cold.
22:54The meat was cold.
22:56Very cold.
22:59Hello.
22:59Oh, no.
23:00Oh, no, no, no.
23:00Wait.
23:01I'm sorry.
23:01Oh, no, no, no, no.
23:03So cold lamb, this is one big clump of pasta.
23:08Both of them didn't want to eat it.
23:10They have to run.
23:11They cannot stay for dessert, so they've left hungry.
23:16That was during Priya time, yeah?
23:18It was during Priya time.
23:20The lamb was cold, Jeanne.
23:21It was cold.
23:21That came back.
23:23Oi, what happened to the tinfoil?
23:24That's very important to me.
23:26What's happened?
23:26The tinfoil over the lamb, please.
23:27I want it to happen every single time.
23:30The reason why the lamb is going cold is because you're still waiting to plate it.
23:32It's already coffee there, bro.
23:34Oi, please, don't talk to me like that while I'm running the pass.
23:36Come on, man.
23:37For fuck's sake.
23:38I think Alex had the wrong attitude.
23:40Obviously, I'm trying to help him or explain to him that,
23:42listen, at the end of the day, that lamb, the heat dissipates fast.
23:46And if it's waiting on the pass to get plated,
23:48of course, it's going to come back cold.
23:50You just, I guess you didn't want to hear it.
23:51The tinfoil alone will make it go cold, bro.
23:53Having to bring it back cold, back cold, back cold.
23:55Can we please stop talking back, Jeanne?
23:57Come on, bro.
23:57Stop arguing with the pass, please.
23:58Oh, man.
23:59Fuck it now.
24:00Jeanne was talking back to me a bit.
24:03I was slightly frustrated with that,
24:05because the way I was raised in kitchens was that.
24:09You kind of just have to respond obediently.
24:12I think he didn't need to be so argumentative.
24:13He's very unproductive.
24:15I can't believe the head chef is doing well,
24:17and everybody's collapsing around him.
24:19Come on, give him support, please.
24:21Check on.
24:22One ham, two tortilla, one lamb, two mushroom,
24:25and two moose, one curry.
24:27Yes, chef.
24:28Yes, pastry, hear that?
24:29Yes, chef.
24:30Wee.
24:31Come on and keep it coming.
24:33George, what I need you to do is pick out all of the time
24:35stocks and bay leaves out of this.
24:37Yes, chef.
24:37No problem, chef.
24:38I really liked Alex Tyler's head chef.
24:40It was quite direct, which surprised me.
24:43Keep it coming.
24:45No, it's not right.
24:47Chef?
24:49Beautiful.
24:50Let's go.
24:52It was way more, like, demanding.
24:54I really liked it, you know.
24:56That's what keeps me on my toes.
24:57Keep it coming.
24:59Can they be neatly stacked on the top right corner of the pie?
25:02Yes.
25:03The kitchen is back to the white speed.
25:05Yeah.
25:05You got it back.
25:06May I take these out of your way?
25:08And what's the verdict with the VIPs after yesterday's disaster?
25:12Actually, it was really, really, really, very good.
25:14I'm happy.
25:15I'm a happy man.
25:16I'm happy with my mom.
25:17I'm happy that you're happy.
25:20We want the best dessert, yeah?
25:21Yes, chef.
25:22For the customers and for Alex.
25:24Yes, chef.
25:24We, chef.
25:24And when you're bringing them up?
25:26Yes.
25:26No dirty paws on the plate.
25:28Coming up.
25:29Yes, yes, yes.
25:31Dirty paws.
25:34He's your man, not my man.
25:37Alex gave a bit of a different vibe, a bit of a leadership role.
25:40It was kind of sexy.
25:43It's your last shot.
25:44Yeah.
25:44You got one shot to score a goal.
25:47The last man's course.
25:49Yeah.
25:50I'm fuming.
25:51I'm getting sent home for everyone's bullshit.
25:53Why would you get sent home?
25:54No one had their prep done.
25:56Not even fucking Alex.
25:58And he fucking treated me like shit.
25:59I handed him over and Lisa could redeem.
26:01But how can I start a service when they haven't got anything ready?
26:04Yeah.
26:04No croquettes.
26:05No tortilla.
26:05No chimichurri.
26:07No pasta.
26:07No mushrooms.
26:09Not fat.
26:09OK, can I please have the main, which is one lamb, two mushroom, two table six.
26:14And that completes the main course service.
26:16Thank you very much.
26:17Now, can we please push out the two moose, one curry?
26:19Service is ending in about two minutes.
26:21Yeah.
26:21And we're just going to sit it on the pass.
26:23Yes, chef.
26:25Yeah, we're good.
26:27Is that the end of the service?
26:29Yes, chef.
26:30Oh, good.
26:30Thanks.
26:31Quick, quick, quick, quick.
26:32Take them away.
26:33Yeah, yeah, of course.
26:34Well done.
26:36You're two minutes ahead of the end of the service.
26:40Thank you, chef.
26:40I think my performance in the pass was very good.
26:43I think my communication was top form.
26:45Yeah, I think.
26:46Maybe it was a long time coming, but I think I hadn't really pulled off a service like that.
26:54It's almost over.
26:55It's so close.
26:55I mean, the kitchen did actually not badly.
26:57Yeah, I do see Alex.
26:58I mean...
26:58Alex really...
26:59Bought it back.
27:00Bought it back.
27:01We have two minutes left, and everything has gone out of the kitchen.
27:04So this is the first time that this has been done.
27:07Well done.
27:09Very well done.
27:13Thank you, Bria.
27:14Right on.
27:14Okay.
27:16Bria.
27:18You're part of the success of accomplishing.
27:22Thank you very much.
27:23Thank you, chef.
27:24Thank you, chef.
27:24Well done.
27:25I'm proud of Alex.
27:27I feel like it was very much needed to prove to chef that he is a good chef.
27:31It would be really cool to finish this together.
27:37Yeah, you can be proud that we finished the service, but to me it was not the level it should
27:40be.
27:41Not the level for me.
27:42And to be honest, I'm fucked off.
27:44Alex moved slower than a slug.
27:47And the whole point was, from starters, to be strong enough so I can send them out quickly so we
27:52can go to the mains.
27:53And then domino effect.
27:55I think it's bullshit if I fucking go home because I don't think I deserve that.
28:05I don't understand how we're clapping for a fucking service. Yeah, we finished, but...
28:12It was the first time we actually got all the tickets out despite the hiccups, though.
28:16Yeah.
28:16I feel just let down.
28:18Why?
28:18Because in terms of sharing the load as head chefs?
28:21Yeah.
28:21Do you feel like he put you in the shit a bit?
28:24Yeah.
28:25Just say that on a debrief, man.
28:27I would like to think he's staying another day.
28:30I think Priya performed better as head chef at the start simply because the communication was there.
28:35But, I mean, Alex done his best to communicate with the team and just try and get things out.
28:40Which, I mean, he did do.
28:41So I can't discredit him for his efforts.
28:50Today's service came with extra spice.
28:53Now it's time for the debrief.
28:55Aprons on, gloves off.
28:58Chefs.
29:00That was the biggest challenge yet.
29:05It was a battle.
29:07But I have to say you've completed the service with two minutes to spend.
29:14Two head chefs sharing one service.
29:20How did it go?
29:22The beginning was very hard.
29:24In starters, I felt like I wasn't supported.
29:27You know, in prep time, George and Alex took too long.
29:30Tickets were coming in.
29:31They weren't prep.
29:32They weren't ready.
29:33I don't agree.
29:34We were running a little behind.
29:36When the first check came in, we did fire it straight away.
29:39It was out within five or six minutes.
29:41But we had several dishes coming back from the starters.
29:45So do you think that was an issue for you?
29:47Yes, chef.
29:48I disagree with Priya's statement.
29:50The potatoes weren't right, but I rectified that.
29:53But you were still preparing 25 minutes into the service.
30:00No way you could have possibly signed any starters.
30:03And when the starters came out, they were not ready.
30:07They were not good enough.
30:08So tell me, Alex, how was the state of the kitchen
30:13when you actually took over the position of a chef from Priya?
30:17I think there was a lot of tension.
30:18I feel like the communication wasn't fully there.
30:21We were on the brink of maybe an unfortunate service.
30:25I came in and communicated very well with the mains
30:28to make sure that everything was going out hot.
30:30And I think I coordinated that very well.
30:32George, who do you think did a better job?
30:39In my opinion, Alex did a better job tonight.
30:42We worked well together.
30:43He communicated a lot more.
30:44He was more direct.
30:45Things were smoother sailing.
30:47You know, I think there was a lot of miscommunication
30:49in the beginning.
30:50I feel very disappointed, to be honest.
30:53In other services, when someone else was the head chef,
30:56I gave it my all to help them.
30:58Today, I don't feel like I got that same support back
31:01for my colleagues today.
31:03And for Alex, I don't think that from the beginning
31:05that you gave that to me.
31:08How can someone excel when there's just things
31:12coming back and back and back?
31:14Surely, if the prep time was in order,
31:20we could have started the service much better and quicker
31:24and not having to go through this drama.
31:27You had the first hour, which is, relatively speaking,
31:32the most easy way to enter to the service.
31:34In fact, it's a piece of cake, let's call it.
31:37He came over, realizing the sense of speed of the service
31:43was inadequate.
31:45I have to choose one chef to send back home.
31:51And there are a few of you.
31:58George, your starter was definitely not near up to scratch.
32:04Marta, the pasta was a disaster.
32:08The sauce was, you know, at one point,
32:11you were making scrambled eggs.
32:20I just felt like the method in which the tinfoil and stuff,
32:24I think I just got a bit frustrated because I was passionate
32:26in wanting to get that stuff out properly and fast.
32:29Well, that was a brief moment
32:31where I felt like it wasn't a very productive time.
32:34He, like, there were a couple of back and forths,
32:36but ultimately I just asked him to not argue.
32:40And I think it was smooth sailing from there.
32:43Priya, you've lost control.
32:47And Alex, you have some problems.
33:02But I can only send one person home today.
33:07And I'm afraid to say that that person is...
33:40Priya.
33:44I'm so sorry.
34:12Priya, you are fabulous.
34:15Come here.
34:17Let's keep in touch, yeah?
34:20Listen, you were clearly not ready today,
34:23but you need to calm down.
34:26That energy should be re-transferred back to your cooking.
34:29Yes, sir.
34:29OK.
34:32And good luck. Honesty.
34:38I'm disappointed.
34:40I mean, obviously, you have to accept what it is,
34:43but no-one backed me.
34:45You know, I think, in the kitchen,
34:48I'm stronger than a lot of people.
34:51Um...
34:51And, you know, I think Alex W is very lucky that he got to stay.
35:00I guess you have to get things like this to make you more and more driven,
35:06um...
35:06You know, to succeed.
35:08So, onwards and upwards.
35:12Honestly, I'm actually really shocked.
35:14I don't think it was solely because of Alex that things got better at the end.
35:19It's tough, but we need to keep going.
35:25So, my standout chef today is...
35:33Is you, Alex.
35:35Because I think you did very well.
35:38In fact, it's the first time I saw you excelling yourself.
35:43Why did I have to wait to see you performing like this?
35:48It's nice to be awarded Splendout Chef.
35:50I think I really needed it after such a shocker yesterday.
35:54There are two days left in the competition.
35:56I think I'm back in the fight to win.
35:58I want all of you, same as Alex,
36:01coming back on form, ready for a great service.
36:05I want more.
36:06Yes, chef.
36:07Yes, chef.
36:08Yes, chef.
36:09Come here.
36:10I know.
36:13Everything is just getting more and more intense.
36:17Priya getting sent home today, literally before the semi-final.
36:21I can't fathom it.
36:34So, Priya's left the kitchen.
36:36And with the semi-finals looming tomorrow,
36:38what better way to settle the nerves
36:40than a few Barcelona bevies.
36:43Have a good night.
36:43It is time.
36:44Time to apply.
36:46Yes, I.
36:47After falling ill at yesterday's service,
36:51it's reunion time for Helena.
36:54She's back.
36:57It was so good to see everyone.
37:00I actually miss them so much.
37:02OK, guys, I need, like, answers right now.
37:05Like, yeah.
37:05What the fuck happened?
37:06Priya and Alex W had to share the service.
37:09So, Priya was head chef for the first start of service,
37:11and Alex W was the head chef for the second part of service, right?
37:15I thought Priya was, like, in a stronger position initially.
37:18Yeah, so did I.
37:19Like, doing starters, and then handing over the chaos.
37:22You three should be extremely proud of yourself.
37:24I'm nice.
37:24Like, women of power!
37:25It actually is.
37:27Like, it's girls power.
37:27But literally, can we all admit that?
37:29I feel like the girls in this competition are so strong.
37:32So strong.
37:33I always work with male chefs wherever I've worked,
37:36and I've never met, like, women that I just feel so much respect for.
37:41That's so sweet.
37:42I feel the same about you.
37:43Like, I think we're just gonna, like, cruise past tomorrow.
37:46Cut to us absolutely shitting ourselves.
37:49I know!
37:51It's so nice having a strong female team.
37:55If there's anything that this whole process is proving,
37:58is that women are actually better chefs.
38:05The temperatures were rising today between you two.
38:07Yeah.
38:08At one point.
38:09Oh, my God.
38:10I was like, no, let's not do this today.
38:12Let's not do this, yeah.
38:13Let's not do this, man.
38:14You were very not like us.
38:16Nah, it was out of character for the two of us, you know?
38:18Well, I've got to give my apologies to you, man.
38:20Like, you deserve everything you've got today.
38:22It's good.
38:22It's good.
38:24It's fine.
38:24I think you got blown.
38:25It's the heat of the moment.
38:26Yeah.
38:27Guys, I'm just so grateful for you, man.
38:31Like, honestly, like, we're gonna go far together.
38:33Trust me on that.
38:34I thought I had to bring up the fact that they had a bit of tension.
38:37I wanted to be the mediator between it, squashed it there and then.
38:41You know, they're both great lads.
38:43What happens in service stays in service.
38:45How mad is it to know, obviously, like,
38:47we're the last three out of all the guys that have been in now.
38:49Yeah.
38:49The final three.
38:50And obviously, even with the girls, that's also the final three now.
38:53Not to say that it's girls versus boys.
38:55No, but as in...
38:56No, not to say that, but...
39:00Got a lot of love for the two of them, man.
39:02It's important to stick together when there's just the three of us left.
39:04But at the same time, Helena's sweet, man.
39:07She's been gone for three days, so I think we'll enjoy a little catch-up.
39:11Did you miss me?
39:12No.
39:14I'm joking.
39:15Why are you lying for?
39:16Why are you lying for?
39:17You know I missed her.
39:17Oh, my God.
39:19You know I did, man.
39:19I was actually quite, like, quite vexed.
39:21Like, I was just thinking to myself,
39:23is this no Helena?
39:24Like, it's not the same without Helena there, you get me?
39:26I'm a real one.
39:27So, like...
39:27Really?
39:28Yeah, man.
39:28The more that I get to know Jayon, the more that I'm just getting nervous
39:32and, like, just out of my depth,
39:36because I was not expecting to find someone that's, like, really genuine
39:40and just obsessed with me.
39:42Like, yeah!
39:45I'm just excited.
39:47Like...
39:49Don't look at me like that, boy.
39:51No, I'm not looking at you like that.
39:54I think above everything here, you've definitely been a driving force for me.
40:01Something that's helped encourage me to, like, actually, like, just keep going.
40:05Like, you actually care?
40:08And want to see me succeed?
40:09I'm rooting for you, like, and I'm going to be there for you.
40:12We're going to win, miss.
40:14Nah, it's good to see the Ethiopian princess happy again, yes?
40:18And the Jamaican king, yeah?
40:19Don't know.
40:20Yeah, he hit me.
40:22Give me a pardon.
40:22You enjoy Spain, honestly.
40:24Give me a pardon.
40:25Come here.
40:26Have a pardon.
40:29You're everything.
40:31You're amazing.
40:32She's just an amazing girl.
40:33I'm sure that, on the outside,
40:35we'll definitely get to know each other on an even deeper level than we are now.
40:39Helene's definitely doing a trip up to Manchester, so...
40:41Yeah, man, we've got to show the ropes, innit?
40:44Got a feeling that I can't ignore
40:48Got a feeling that it's deep inside
40:50Um, why have you taken me to this bench?
40:53I don't know.
40:53I just thought it was a really nice spot to have, and I outrageously large.
40:57It's always been one of my favourite parts.
40:59This bench is special to you?
41:01Yeah.
41:01I've never been to Barcelona before.
41:02We'll have to come back.
41:04We will have to come back.
41:05With Alex, I'm very intrigued to see what he's like in his natural habitat.
41:10Um, no cowboy nights.
41:12We'll be doing our own little thing.
41:15I'm sure we'll share a Guinness or something.
41:17Question.
41:18Would you want to win?
41:20Yeah.
41:20Or would you want me to win?
41:22Um...
41:23Look him in the eye when you say this.
41:25I would want to win.
41:27Of course I'd want to win.
41:29Of course I'd want to win.
41:29Oh my God.
41:30Lost the show but got the girl in.
41:34Um...
41:34Loser!
41:36Loser!
41:38I think if it was Alex and I in the final, just us two, uh, and we were cooking off
41:44against
41:44each other, I honestly think it would be kind of fit.
41:46I think it would be kind of cute.
41:48We just have to find out who's the best chef.
41:52And...
41:52I think it's me.
41:59Go on.
42:00Let's go.
42:01Let's go.
42:02Yes.
42:04Let's do it.
42:18Let's do it.
42:19So guys, Jeon, is it just like a flirt?
42:22Or are you like, oh, this guy's actually, like, sound?
42:26He's been so clear, like, he's been like, he's not interested in anyone else.
42:29Like, he's just really wanted to focus on me.
42:32You do just light up when you're together.
42:34And like, even watching you earlier, like, I just think that's special.
42:37Like, that's rap.
42:38It's so sad.
42:39Because it's like, nearly the end.
42:40I think we've all formed such intense connections, especially with a lot of the...
42:44group pairings that have been going on.
42:47I think it's difficult.
42:48I think you do forget you're in a competition,
42:50and I think for them, you know, they've spent so much time
42:52with each other in and out of the kitchen.
42:55Obviously, there's a lot of relationships in the group.
42:58So when it gets to the final countdown,
43:00I think if it was Alex and I,
43:02I would definitely do my best and I will do everything I can to win.
43:07Oh, it's so tough.
43:08As we're kind of coming close to the end,
43:10if you're scared about us in direct competition with one another,
43:15it's tough, but I want to win.
43:16So, may the best chef win.
43:21Oh, there we go. There we go.
43:24I get scared of... No, I'm not scared.
43:26I get anxious with Thunder, though.
43:29We're coming to the final two days.
43:31If I do go against Kat, you know, I'm just gonna try my best.
43:35Cos, at the end of the day, if I just sat back and let her win,
43:39I don't think she'd appreciate that.
43:41I want it to be a feisty battle.
43:43Isn't it a thing that lightning always strikes before you hear Thunder?
43:47Oh!
43:48It's lightning before Thunder.
43:50Yeah, because light travels faster than the speed of sound, doesn't it? Yeah.
43:53I do really care for George, and this whole experience with him has been great.
43:59But we're competing against each other.
44:01If I have to end up taking him down in the end, it's just how it's gonna be.
44:06I'd love lightning to just strike right now.
44:09You know I'm such a fool.
44:12Whoa!
44:13Oh, me and Kat are at such a great place now.
44:15I've had to crawl my way out of purgatory.
44:18But well-deserved.
44:19I had to show her.
44:21She's a girl that's high value, and she deserves to be worked for.
44:25I can see something so great outside of this competition happening.
44:29Insane.
44:30I'm just really excited.
44:32If we never gave each other our Instagrams, how the fuck would we find each other?
44:37I think we'd manage.
44:48By the end of today, I will be selecting just two of you.
44:55Next time on The Heat.
44:57One little mistake, and that could be your downfall.
45:00I'm not gonna lie.
45:01I'm shitting my pants.
45:02When the temperature rises, who's gonna wither?
45:05Be high, doctor.
45:05Drew, are the prawns okay?
45:07Finish them in the oven, they'll cook food.
45:09I was quaking in my beer.
45:11Do you want to make poached eggs?
45:12Yes, chef.
45:13I fucking hate poached eggs.
45:14This is split. Do it again.
45:16It really shoved a rocket up my ass.
45:18Oh, this already is a disaster.
45:20Is it hot?
45:21No, no, no, don't do that to me, no.
45:25Fuck, fuck, fuck, fuck.
45:27Fuck.
45:27I just feel like today I let myself down.
45:43To be seated.
46:00I just feel like today I know.
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