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00:05Previously on the heat guys, are we ready? Yes chef Maya stepped up as head chef
00:11Can you get a longer cook on the tempura? It's soggy, but despite simmering tensions with Marta one ravioli all
00:18day
00:18All day chef. Thank you. What? Thank you. Okay, the kitchen was finally cooking on gas
00:24Happy with these slices. I would say a little bit thicker. Okay. Yes, so they're like whole. Thank you very
00:28much
00:28We're done. After hours things got spicy. Apparently you called Maya blonde. That is absolutely not true
00:37Where has this come from? You told me. When did I say that? And tensions foiled over. Maya and Alex
00:43Are you clapping or what? What? Oh my god. Are you for real? That's major red flag to be fair.
00:50Is it? Yeah
00:51I'm feeling completely humiliated and if I could block someone in person I would
01:10The sun may be shining in Barcelona, but there's a dark cloud hanging over team heat this morning
01:15And Marta and Kat are still reeling after the dinner party from hell
01:21Last night was the most intense thing I think I've ever witnessed in my whole life
01:25If that was anyone else around that table being attacked like that, no one would be okay with that
01:31Because they would have broken down and crumbled
01:33Yeah
01:34But because I've got such a like hard exterior, they think it's acceptable to come at me like that
01:39But at the end of the day, like I am a real person
01:42Yeah
01:43I love Phoenix as well
01:44Yeah
01:44It was just a bit overwhelming
01:46Yeah
01:47I definitely felt it was really unfair that it almost was like a kind of attack on you and your
01:54character
01:55Where the hell did George pull that from? Like when did I ever say that about Maya and then he
02:03said that you told him
02:04The bland comment. I never once even said to him, bland is not a terminology I would use
02:10The fact that George landed me in it last night, it showed me everything I needed to know
02:15He's got no class, he's got no dignity, he's got no loyalty, he's got no respect
02:20And I don't want someone like that around me
02:24I would have probably ended up crying or walking out if I was getting attacked like that, left, right and
02:30centre
02:30Do you know?
02:32So
02:32To be honest, I'm pretty surprised with myself
02:35Yeah
02:35That I didn't do that
02:37Yeah
02:37Aw, girl
02:39I'm sorry
02:41It's just awful to see
02:43I do feel like you and Maya definitely need that conversation one on one with each other
02:49Yeah, I don't want people to be upset by me, that's not at all what I stand for
02:55The whole situation with Maya was completely twisted and turned into something it wasn't
03:00But I feel like I need a little bit more time to decompress and maybe when my emotions aren't as
03:07raw then I can address the situation with the others
03:11It's not just the girls reflecting on last night's comments, the boys are also wondering where to go from here
03:17That was the first time that everyone somehow got involved in something that was like negative
03:22Yeah
03:22It doesn't matter where it came from but the fact that it tilted means that there were already cracks in
03:28the foundation
03:29That was such a small thing as well, imagine if it was something even bigger
03:32Do you think it's going to affect service?
03:34100%
03:34Well, there's loads of bridges, like, broken, isn't there, really?
03:39I think we just let ourselves down, we're just having a bit too much fun
03:42I think it just kind of backfired, bro
03:44I talked about clarting, oh my god, that word's funny in itself
03:48Where I'm from, that means shagging
03:51We all talk like that, we do, even the girls do
03:54It's just funny, isn't it?
03:55And it got blown way out of proportion
03:57Everyone knows I'm outrageous, I say what I say
04:00And the way Kat reacted, I did not expect that at all from her
04:04I'm really upset that she did actually react like that
04:07That's not what I intended
04:09No, of course
04:10I'm surprised that happened
04:11In that scenario, I just don't think it was the correct opportunity
04:15To open up a conversation like that and expect a good reaction
04:20Don't worry, George, maybe the rest of the girls will be a bit more forgiving
04:25What do you think about the state of George yesterday?
04:29Rude, rude, rude
04:30Rude
04:31Maybe not
04:32I felt so bad for Kat
04:34Yeah, same
04:35He played it so wrong
04:36The word he used, a choice of word
04:39We were in shock
04:41You didn't even know what it meant
04:42I was with my towel
04:43No, I was laughing
04:44I was laughing
04:45I was laughing at your reaction
04:48Clarting is like the most vulgar way of saying like
04:52Have you slept with someone?
04:54The fact that it's even part of his vocabulary
04:56I think tells a lot about his personality
04:58When he was talking about Martin, he was like
05:00Oh, do you know what Marta said about you?
05:02Oh, yeah, like too much
05:04No, he said he was like, let's just let it stew
05:06Yeah, and I was like, what?
05:08I'm going to sit here for two minutes
05:09Maybe try and guess what someone's going to think about
05:11Don't I'm somewhere?
05:11Are you Marta?
05:13She's just been like really off with me
05:14I know service, me and Marta were kind of like
05:16Going for each other a little bit
05:18But prior
05:18Yeah, I saw that
05:20I saw, that's what I saw
05:21Prior to that, we have been like not getting on, I guess
05:24I do think George was shit-stirring, to be honest
05:28So I do want to clear things up with Marta
05:30But it's a matter of if she can be straight up with me
05:32And tell me in confidence her opinions of me
05:35Because I genuinely don't care if she doesn't like me
05:37Just tell me
05:38And then we can get over it
05:41Well, so much routine bonding last night
05:43Tension is at boiling point between Maya and Marta
05:46And George is facing the chop from Kat
05:50It looks like beef is still on the menu
05:52As they head in for today's service
06:04I'm going to take on head chef today
06:06I know it's going to be maybe a bit tricky at the start
06:09To kind of deal with George
06:11And to kind of even have an interaction with him
06:15But I'm someone that
06:17When I'm working I'm very professional
06:19And I'm going to treat him like I would treat anyone else in the kitchen
06:35Good morning chefs
06:37Good morning chefs
06:38I'm feeling extremely pleased about the progress so far
06:43After a bad start
06:44I can see the beginning of potential now
06:47But we need to keep progressing
06:50Do we agree?
06:52Yes chef
06:52Good
06:53So
06:55Another day
06:56Another new head chef
06:58Anyone?
07:01Mmm
07:03Géron and Kat
07:06Kat
07:06Why would you like to be the head chef?
07:10I've woken up today feeling like
07:12Today is the right day for me to step up
07:15And show you that I have a voice
07:17And that I can be a leader
07:19And I'm ready to take the next step
07:22Géron tell me
07:24Why?
07:25Basically after yesterday
07:28After service
07:29A few things happened amongst the team
07:31Which I don't think was beneficial for any of us
07:35And I feel like when it comes to conducting a service that is successful
07:38I think it's mandatory that we all have the right mindset
07:41And I feel like I can definitely bring that
07:43And most importantly if we have fun
07:44And we can actually grow as a team as opposed to break each other apart
07:47I don't want to know about your business outside my kitchen
07:50What I see is all of you standing up on the front of me
07:54With positiveness
07:57Commitment
07:58And ready to start a new day
08:00Yes chef
08:01That's what I want to hear
08:02So guys
08:03I'm going to make a decision
08:04The position of being the head chef today
08:10Is cut
08:12Thank you chef
08:13Because I think I believe you are ready
08:16Thank you chef
08:22All right guys
08:23Go and get prepared
08:24And let's have a cracking day
08:27I want the best day so far
08:29Yeah
08:29Yes chef
08:30Let's go in the kitchen
08:32So Kat's bossing it in the kitchen
08:34Where the team have just 90 minutes to prep a three course meal
08:38Worthy of John Christophe's seal of approval
08:42First time on starters
08:43On starters
08:44Tom and George will be serving stuffed courgette flowers
08:48Seared tuna and avocado tartlets
08:50Plus a mouth-watering new dish
08:53Red pepper brawn dad
08:54I'm going to take the red pepper on
08:56I think that I could execute that quite well
08:59These brawns are fat you know
09:01Jayon and Priya have bagged the main shift
09:04Tackling surf and turf
09:05Bicotta and spinach ravioli
09:07And their new dish
09:09Fish soup aioli
09:12Are you nervous?
09:14And
09:14On dessert
09:15Maya and Alex will be tucked away in the pastry room
09:18Where they'll be putting the rise in a hot raspberry souffle
09:21Plus a peach tart satan
09:23And a spiced flambé pineapple
09:27And Marta will be flying solo in the pot wash
09:29After her fish fiasco yesterday
09:33So in terms of running the pass today
09:36I'm going to do a bit of a colour coded system
09:38Just because I want to make sure that I don't miss anything
09:41We were rooting for you Kat
09:42Oh I really hope it goes well
09:44You're going to smash her
09:45Yeah
09:45I have really high hopes for me today
09:47That I'm just going to be able to go in
09:49Lead my team into a victory
09:51What's like your ideal starter that you want to do?
09:54I'm going to go for the courgette flowers today
09:57I want to amend for yesterday
10:00George will try to sweeten me up
10:02But it doesn't really change the fact
10:04Of him being an absolute dickhead last night
10:07Have you added salt to that as well?
10:09Have you seasoned it?
10:10Use this, yeah
10:10Can you do that?
10:11Yeah, of course
10:12Are you not going to try and redeem yourself with that filling?
10:15Yeah
10:16I'd like it to be really nice
10:17It's up to Kat how she deals with the situation in the kitchen
10:20I'm really glad she's got the head chef
10:22I really wanted her to push for it
10:24But I hope she doesn't use it as a revenge on me
10:27Tread carefully, George
10:29Meanwhile, over in the pastry room
10:31The outlook is much sweeter
10:33And I'm not talking about the desserts
10:35So you want me to tarts?
10:36You do souffle kind of thing?
10:37Yes
10:38Yeah
10:38Once I have the souffle, I'm going to jump to fit in the pineapple
10:40Yeah, cool
10:41And then we'll probably be finished
10:45At 10 points
10:46That would be good
10:47That would be good
10:48I think it's going to be fun working with Alex today
10:50He's obviously not really part of all this drama
10:52But I just hope he's not too flirty with me
10:55He can't help himself
10:59I've been learning some new moves
11:00What moves are they?
11:04You can do this as well
11:10Things are going really well
11:11With me and Maya
11:12Getting along really well
11:14Definitely having a lot of fun
11:20Yeah, she's a great girl
11:22Good vibes
11:22You went red though
11:24I'm sunburned
11:27Just a quick note for you about service
11:29The peppers take 15 minutes
11:31So I'll put it in for 10 minutes on all of them
11:33So they're half-baked
11:34Then when one comes away
11:35They'll be set up there
11:36Take one out at room temperature
11:37In, blowtorch the top
11:38Coming back up to the pass
11:40Absolutely, yeah
11:41Me and Jean-Christophe
11:42We're not cracking each other yet
11:43We're still on that thin ice barrier
11:46We've got to get the prep right
11:47Of why service will go wrong
11:48I know, I know
11:48So all I want to do is work really hard today
11:50Just to get everything perfect
11:52And everything right
11:52And I really want to have a really good service
11:54If you have any questions
11:55Just don't hesitate to ask
11:57I'm just going to do all them prongs then
11:58Lickered
11:59Thank you very much
12:00Nick, thank you
12:01I'm glad you're back on mint, man
12:02I'm really excited
12:03You're going to have some fun, yeah?
12:04Yeah, it's going to be good
12:05Obviously it was a bit disheartening
12:06Not getting head chef
12:07But at the same time
12:08I've got so much to give
12:09I've got so much to offer
12:10And yeah, man
12:11I've just got to pour it out
12:12Into the plate today
12:13And just see how it goes
12:14Do you have the
12:16KitchenAid bowl
12:17And whisk?
12:18Yes, I do
12:19I'm happy I'm separate
12:20From the kitchen
12:21Just with Alex today
12:22And Marta can
12:23Stay on the other side of the wall
12:25Is the bowl in there?
12:26I've not put it through
12:27The dishwasher
12:28But it's clean
12:29It's a little bit frosty
12:31You know, before we get into this
12:33Like properly
12:33Do you reckon you could
12:34Just go say sorry to Maya
12:36And then we can get on with the day
12:37Yeah, let's have a chat
12:38Thank you very much
12:38Is that right?
12:39Squash any bad blood
12:40Thank you very much
12:41Thank you very much
12:42Maya
12:42Yeah
12:43Before we start
12:44And chat about last night
12:46Just a quick one
12:47Yeah
12:47I want to apologise
12:48For what I said
12:49I was just trying to be outrageous
12:50And silly
12:50Yeah
12:50I just wanted
12:51You know, the juicy gossip
12:52I don't want any bad blood or tension
12:53No, no, no
12:54No tension with us
12:55I think it was just like
12:56I wouldn't want
12:58Someone maybe I was like
12:59Getting with
13:00To say that comment
13:01No, yeah, no, no
13:02It's more of a that thing
13:02Yeah
13:33Thank you for coming over
13:33But I do need to apologise to her
13:36I need to have a chat
13:37We've not even known each other that long
13:39But the bond we have created with each other
13:40It is so strong
13:41And to just ruin it over a silly comment at a dinner party
13:45Would be like
13:46Abysmal
13:57In Barcelona
13:58We've flung open the doors of the heat
14:00To find diners
14:02All expecting their taste buds to be tickled
14:05And any allergies or dietary requirements?
14:08Prep time is over
14:10Orders are coming in thick and fast
14:12Can I get red peppers?
14:14Absolutely
14:14Two surf and turf
14:16One ravioli and one fifth soup
14:18And despite a super orcs atmosphere
14:21The kitchen is on fire
14:22Not literally, of course
14:23That would be really bad
14:25Oh, you little twats
14:27That wasn't very good
14:28I just cut my finger
14:29I can see
14:33The atmosphere of the kitchen
14:36Has shifted already for better
14:38It seems to be more collective
14:40Yeah
14:40I think we're really working
14:42As a good team today
14:44Oh, no
14:45What the hell is that?
14:49Separate without onions
14:50Yes, chef
14:53What are you doing?
14:56What have you been doing?
14:58I just
14:59They're half-baked at the moment, chef
15:01Tom
15:01Yes, chef
15:02Do you think that's right?
15:03Um
15:04This is cooked
15:07There's no one on order
15:08Yeah
15:08Yes, chef
15:09We don't do mish-mash
15:10We're eating microwave
15:11So, yeah
15:12I don't want to see that
15:13So, whatever you do
15:14I don't want to see that
15:16Do you have any more peppers at all?
15:18It's not about the peppers
15:19It's about the cod
15:20I don't think we have any more cod
15:21I don't give a bit
15:23Well, okay
15:24What we can do
15:25Is try and scrape that off
15:26As much as possible
15:27Get them into a bowl
15:28As separate as you can
15:29What you're doing?
15:29Do you use the mix?
15:31Soup, huh?
15:31Yeah
15:31We're going to use the mix
15:33No, it's cooked
15:35You can't cook twice
15:37Not here
15:38Yes, chef
15:38Understood?
15:39Understood
15:40Understood
15:40I was gutted when
15:42Jean-Christophe told me
15:43To throw away that prep
15:44Prep time was tight
15:45Anyway, to be honest
15:46It was squeaky bum time
15:48But I don't want to see that again
15:49Yes, chef
15:50Right
15:50Okay
15:51Do you have any mix at all
15:53To be able to do it again?
15:54Take it out
15:54What is on your check anyway?
15:55I bet there is one on the check
15:57Yes, chef
15:58I've got a table of two just coming in
16:00I've got one tuna
16:01One pepper special
16:03Followed by one surf and turf
16:05One ravioli
16:05Followed by one pineapple
16:07One peach
16:08Yes, chef
16:09Thank you
16:11Cods, cod, cod
16:13What does the cod look like then?
16:15Where's the cod?
16:17Cods
16:17Cods
16:18You need that stuff
16:19You're quick now
16:20This stuff should be gone
16:21How long on starters?
16:23Roughly ten minutes
16:24Ten minutes, okay
16:25I feel like I've been putting doghouse
16:27Actually, no
16:28Not even a doghouse
16:29That's a privilege right now
16:30But I'm a man of charm
16:32I'm charismatic
16:33So I'll be able to get myself
16:34Out of this situation
16:35Loving your confidence, babe
16:37But I think you're going to need
16:38More than charisma
16:39To fix this mess
16:44Yes, chef
17:04How long on that specials then?
17:15You got that other pepper in the oven
17:17No, I'm about to do that first
17:20Tom, I said don't worry
17:21Remember
17:21You all right?
17:24You all right?
17:25No, I'm not
17:26I'm trying to make this
17:26It's fucking hot
17:27One second
17:28Oh, come back here
17:29Listen to me
17:30Yes, chef
17:30Calm down
17:31I am calm
17:32Look at me
17:33Yes, chef
17:33I need a starter now
17:35Yeah, I'm trying my best
17:36I'm fucking myself
17:37I'm burning myself
17:38Are you having a pop at me?
17:40No, chef
17:40Do you want me to jump over here?
17:42No, no, no
17:42I take over your job
17:43No, no
17:43Why?
17:44I wasn't having a pop at Jean-Christophe
17:46But my finger was hurting
17:48I was making a bechamel
17:49A new mix
17:51Marinating peppers
17:52He definitely needs to get off my back
17:53It looks like Tom's overheating
17:56And in the pastry room
17:57Maya's not exactly playing it cool either
18:00Have you had a girlfriend before?
18:02Yes
18:04I've had so many boyfriends
18:05Yeah?
18:06Yeah?
18:07How about it?
18:08Like millions
18:09Yeah, you seem like the type
18:12I just hope that Alex doesn't distract me
18:15So we don't fuck up and get in line for worse, chef
18:23I need you to help me
18:24You don't have this drink
18:26Don't, don't, don't
18:27Oh!
18:28Thanks
18:30Me and Jayon, I think we have a good energy, good vibe
18:33Like it's just a bit of jokes in the kitchen
18:35Yeah, he seems like a really good guy
18:37Yo, just a good vibe all round, eh?
18:39Oi!
18:41You know that?
18:41Priya's a chef, Priya's a person
18:44I rate it all year round, man
18:46Absolute G
18:47You got hot soapy there, bro?
18:50Yeah, babe
18:50Hubba hubba
18:52Good looking girl
18:55Don't you start
18:55You live in London, right?
18:57Yeah
18:57So where did you work in London?
18:59I was working at Helena Rose
19:00Oh, okay
19:01That has three Michelin stars
19:03So you worked on the three Michelin stars?
19:05Yeah, let's calibre that
19:08I'd say I've been very fortunate to work in the places that I have in London
19:13It was hard, but I did enjoy it
19:15I do think it's helped me to work in a certain way
19:19How to act in the kitchen, to be professional
19:21But, you know, also to have a good time
19:23Like, you need to laugh
19:24Cat, I'm back on track
19:25I'm not even funny
19:26I just prepped a fucking bechamel and a back
19:28I know, you've done a really good job
19:30I had to get that back on track
19:31Yeah, yeah, yeah
19:31I'm not even funny, that was fucking quick
19:32He can have a fucking go at me all he fucking wants
19:34Yeah, but that was quick
19:37You both look marvellous
19:40Like movie stars
19:47Good
19:48You're doing great
19:50Good
19:53I definitely feel like this morning
19:55I was a little bit upset
19:56A little bit broken
19:57But I actually find pot washing super therapeutic
20:01I've had a lot of reflection since last night
20:04And I don't really know where me and Maya stand
20:07But I'm really hoping that we have a conversation
20:09And that we sort it out
20:10Two, three, four steaks
20:13Yes
20:13We're going to send them all out at the same time, yeah?
20:15Give that a wipe, yeah
20:16The kitchen looks great
20:18Look at it, like, calm
20:20There's no stress
20:22I feel like I can't breathe
20:23I know, but it's all worth it
20:25It's what happens when a woman's in charge
20:27Thank you
20:28Incredible
20:28Incredible
20:30Yes
20:31Oh my gosh, that's so good
20:34So good, I'm so happy with that
20:37I am the main course
20:38Surf and turf is my dish now
20:40See them steaks?
20:42Pink to pink
20:43I was gassed
20:44The consistency
20:45The Bernese
20:46It's going off
20:47Oh, I'm just so proud, you know
20:49Them plates came out amazing
20:53Backs
20:54Chef, chef and turf
20:55Looks really nice
20:56I'm very happy with it
20:57So far, everyone
20:58I'm about to become impressed
21:00I don't know
21:01There's something is bubbling inside me
21:03I'm excited
21:04Thank you
21:05Cut
21:05The ribbon is fantastic
21:07Yes, chef
21:07Thank you
21:08So I want more
21:09Yes, absolutely, chef
21:10It's going to be like this until the end, I promise
21:12Thank you
21:13Thank you
21:14Really good job on mains, guys
21:15Thank you, chef
21:16Hey
21:17Hello
21:18Hi
21:18Hello
21:19I see that you've got your starters
21:20Yeah, it's actually very good
21:22I just had a piece of plastic
21:24You had a piece of plastic?
21:25Yes
21:25This one in my food
21:27In your food?
21:28Yeah
21:28Oh
21:29I actually took a bite and I realised
21:31Thank you
21:32I'm mortified really, really bad
21:33I'm fine, thank you
21:34I'll be right back
21:42Hello
21:42I'm really sorry but there's a piece of plastic
21:44Okay, I'm unbelievably sorry about that
21:47In the pepper
21:47So could we refire a
21:49One pepper
21:50One pepper
21:50And she had it in her mouth
21:52In her mouth
21:52I really am sorry about that
21:54It's very embarrassing
21:55One pepper here
21:56One pepper here
21:57Here
21:57Thank you
21:58I am absolutely shocked
22:09It's lunchtime in Barcelona's new hotspot
22:12The heat
22:13Front of house
22:14Are smashing it
22:15Cats in control
22:16As head chef
22:17And the team
22:18Have been nailing it
22:19Well, that's until some plastic
22:21Made its way into Tom's dish
22:22Who did this?
22:24I made it, chef
22:25It's never happened to me before
22:26No, I didn't put it in
22:28Like
22:28I want to teach you
22:29No a DIY shop
22:31Yeah, I do not understand
22:32How that was in the food
22:33This plastic piece came up in someone's food
22:37I'm really struggling to find out where it comes from
22:40It was nothing on the past that had this shape or this plastic around
22:46How can it possibly?
22:50I don't understand, I don't know what that is
22:52I generally don't think that the plastic was my fault
22:54I want you to learn from the silly
22:57Silly
22:58Silly mistake
22:58I didn't know
22:59I'm gonna take
23:00Yes, chef
23:01I'm sorry
23:02Are you making bubbles?
23:03No, I was just trying to get the gun on everybody
23:04Stop moving
23:06You go there
23:08Apologize
23:08And come back
23:09Yes, chef
23:10And then you see
23:14You're okay
23:15To smile and apologize
23:16Yeah, who is it?
23:17Hello hi, I'm so sorry about the mistake
23:20Yeah
23:21Yeah, I do apologize
23:22Okay
23:23Yeah, we don't know where it came from
23:24Yeah, it's my fault
23:25Not Jean-Christophe
23:27Thank you very much
23:27Okay
23:28Thank you
23:28That was good, well done
23:31Table 2 had like a plastic pellet in their food
23:37It's over
23:38It's over
23:41Of course it was Tom's fault there was plastic in the starter
23:44I mean, he gives it all that
23:46But really?
23:47Are we delivering plastic on a plate?
23:50To a guest in a fine dining restaurant?
23:54I see that you're all finished with your starters
23:56How was everything for the first course?
23:58Well, the fish was very salty
24:01Was it the salt cod brandad?
24:04Yeah, okay
24:04All right, so where's the Bernays?
24:06Should I start?
24:07Bernays
24:07Hi chef
24:08Yes, hi
24:09I just had some feedback from table 3
24:11Yes
24:12On the brandad
24:13Yes
24:14Just that it was too salty
24:15It just like overpowered the entirety of the dish
24:18Yes
24:19Thank you very much
24:20Thank you
24:23You like your repetition, don't you?
24:26I do like repetition
24:27Is that a bit of a thing?
24:29Yeah, I do like repetition
24:35Alex and I, I feel like we're doing well
24:40I hate this so much
24:42Like, it's not good
24:43Um, but yeah, he's really cute
24:46He honestly makes me laugh so much
24:49Back, please
24:52Behind you
24:53Chef, please, calm down
24:54Sorry
24:55You love me if you give up
24:57But stop talking, you know, nonsense
24:59I'll be watching you
25:00Yes, chef
25:01Okay
25:05Can you explain yourself?
25:06Can you explain how you made the best fucking suit that I've ever seen?
25:10Nice gloves
25:11Look at that
25:11I was basically really, really impressed by Maya
25:14And yeah, we're actually just like very well matched for each other
25:17And yeah, having a great time
25:19Very hard not to
25:22Don't, I'm scared, where is he?
25:23Who?
25:24Chef
25:24Can we celebrate at the end?
25:25Yes
25:25How was everything with your first course?
25:28Good
25:29It was okay?
25:30Yeah?
25:30You had the tuna?
25:31Yeah
25:32And how was the brandad?
25:34Good
25:34But a bit salty
25:35A bit salty
25:36Thank you for letting me know
25:38Thank you
25:41Emma, I'll plate it here
25:42Just give it to me
25:43Chef Kat
25:43You know, I've had another complaint about the brandad being too salty
25:47So that's two now
25:48Yes, chef
25:49Thank you very much
25:50Thank you
25:50That's three brandad that we've seen
25:52One was plastic
25:53Two salty
25:54It's not been a winner today
25:56Okay, thank you, Natalia
25:57How many more brandads have you go?
25:59Emma, I've got two brandads left, chef
26:00Should we just take them off the menu if they're getting complaints?
26:03Yes
26:03When me and Kat tried the filling
26:07Obviously it wasn't too salty
26:08Obviously the salt cod
26:09Um, took time for the salt to go into the sweet potato
26:12But the first mix I made was amazing
26:14Are you chef?
26:16Or a comedian?
26:17Or an actor
26:18I'm not an actor
26:19Are you here to sabotage the press?
26:21No
26:21No, of course not
26:23That's why I tried
26:24Is there anything you're switching?
26:25No, chef
26:26I'm
26:35So we've got no more tables coming in
26:37What's on the line is what we've got left to do
26:39This is the last push
26:40Yes, chef
26:41Nailed us
26:42And then we've had a pretty good service
26:43Yes, chef
26:44So let's just keep going
26:45Beautiful
26:46Thank you
26:55You've been dynamite, dude, by the way
26:57Yeah, I appreciate you so much
27:00This is beautiful teamwork I'm witnessing
27:02Is there any more main courses to serve?
27:04That is all the main courses out
27:06We just need to help pastry
27:07Yeah, I'll go pastry
27:08Pineapple, cinnamon, mint
27:09Hello, I'm here
27:11I think we're all right
27:12I'm gonna take it out now
27:14I think we're all right
27:16And they've sent
27:16It's just desserts to Samway at the end of the service
27:18Okay, sure
27:18Let's go then
27:20Obviously, Alex and Maya are my friends here
27:22So, um, I wanted to pop in and see how they were getting on
27:24What can I do?
27:25Nothing
27:26I need, I'm speaking to Maya
27:27Yeah, do you want to help?
27:28No, no, it's fine, just for a second
27:30We just think we're kind of in a zone
27:31Yeah, I can get the springs
27:32She has them here, it's fine, mate
27:33Sometimes when Jean-Christophe is shouting at me
27:35A little look over to Maya and I'm back in an oasis
27:38I actually love you
27:40Aw, look at you, babes
27:42What are we doing?
27:44I'm just helping
27:45There we go
27:48Okay, guys, service now finished
27:52Congratulations
27:52Thank you, chef
27:53Thank you, chef
27:54Thank you
27:55Well done, guys, you did absolutely amazing today
27:57Oh, God, we smashed it
27:58Guys, thank you so much for that service, Holly
28:01Give me some, give me some, give me some
28:02I have had the best time ever
28:04I actually can't believe it went as well as it did
28:06Especially after the blowout that we had of the dinner
28:10And how that kind of ended
28:12Phenomenal
28:12Phenomenal
28:13Thank you
28:14Well done
28:15I had the same hug
28:16I don't know how we got through that
28:18It was good
28:18Yeah, it was good
28:18Service was really, really good
28:20Yeah, I think we really aced this
28:22There was absolutely no flirting going on in the kitchen
28:26It was strictly professional
28:32Well done, Kat
28:33There was three, thank you so much
28:34I would definitely say that with everything that went wrong today
28:37I did not give up
28:39And with my finger
28:40I went to the customers
28:42Humiliated
28:42Spoke well
28:44Got a new dish to them in one minute
28:45What more could you want?
28:48Well done
28:49Thanks so much
28:50Thanks for today as well
28:51Thank you
28:52You wanna have a talk later?
28:56We can have a talk
28:57Yeah
28:58Yeah
28:58But regardless of that
29:00Today you smashed it
29:01I knew you would
29:01Thank you
29:02Yeah, I really appreciate that
29:04I'm gonna rectify the situation with Kat
29:07I'm gonna sit her down
29:08We're gonna have a really good chat
29:10People have fallen out over way worse
29:12And even simpler things have ruined strong relationships
29:15So I'm sure we can nip it in bud
29:27Chefs, well done
29:29Thank you chef
29:31Thank you chef
29:31This was nearly the perfect service
29:37Well done Kat
29:38Thank you chef
29:39We all really worked as a team
29:41So I'm pretty proud of today to be honest with you
29:44Thank you, well done
29:45Thank you
29:47It would have been the perfect service if it wasn't for one chef
29:54Tom, why so many mistakes?
29:59Today chef, I think I did make mistakes
30:04Obviously pre-cooking the red peppers
30:07That was the biggest error that I did today with the fish situation
30:11It was just salt cod that wasn't washed
30:13I used that fish in the new mix
30:16And then obviously over time the salt
30:18It came out of the fish and made the whole mix salty
30:20I should have anticipated that
30:22To talk about the plastic
30:26Obviously it is a big error
30:29I don't know how it got in there
30:30I generally am sorry that that happened
30:32And I as much as it was embarrassing going out to the dining room
30:37I took pride in owning my mistake to the customer
30:40And I did feel awful
30:42But I do believe from that happening
30:45I really pushed myself
30:47And I think that was quite impressive
30:49I generally was in pain
30:51With my finger all the way through service
30:53And I'm very sorry for cutting myself
30:55Can I ask you something?
30:57Yes chef
30:59Stop talking
31:01I did say from day one
31:02I don't take any prisoners
31:05You should be fired
31:08You should be fired
31:08You should be fired
31:34If it was a bad day at the office
31:35It could be the end of the road
31:36For one of the team
31:40Tom, I had to send you to the restaurant
31:43To apologise
31:46I mean what's next?
31:48I'm getting tired of you
31:50Sorry chef
31:53I feel as though without Tom's support today
31:56I wouldn't have managed to have such a successful service
31:59I do believe that my communication with Tom
32:02Really helped me push things out
32:04And I don't think I could have done it without him today
32:11The person who is going to be doing the washing up tomorrow
32:15Is obviously you, Tom
32:18Yes chef
32:20Okay
32:21This is your last chance
32:24Do you understand?
32:26Yes chef
32:26I understand
32:28That's it
32:32Right
32:33Let's move on a bit
32:34Main course
32:37Priya
32:37And Jeanne
32:38They've done a fantastic job
32:47The two of you
32:48We have the backbone of the kitchen today
32:50Solid
32:51Strong
32:52Make sure you do it again
32:53Sure
32:54So
32:56Desserts
32:56Alex
32:58Maya
32:59You seems to have
33:00A bit of chemistry
33:04I think so chef
33:08Maya
33:08Maya
33:09Do you agree?
33:09Um
33:10Yes chef
33:12Yay
33:13Say no more
33:14Anyway
33:16So
33:16Two of you
33:17Well done
33:18Thank you chef
33:20Right
33:21Right
33:22There has been many excellent performance today
33:24And it's going to be difficult to pick my standout chef today
33:34So
33:36Jeanne
33:37Congratulations
33:37Well done
33:39You are the outstanding chef of the day
33:42Thank you
33:43Thank you
33:47Thank you
33:48So
33:48How do you feel
33:49Honestly
33:51Amazing
33:51Coming from someone like yourself
33:53I couldn't ask for anything better you know
33:55And yeah I'm just looking forward for the next service
33:59And the one after and the one after you know
34:01That's exactly what I wanted to hear from you
34:02I'm after the best and this is what it's all about
34:07There's no let up in the search for star chef
34:10And the competition in the kitchen is about to get even more crowded
34:14Guys you've got some competitions
34:16So welcome
34:18Alex
34:19Alex
34:19To the team
34:21Woohoo
34:25Woohoo
34:25My name's Alex
34:26I'm 25 years old
34:28And I'm from Devon
34:28Woohoo
34:29I've been a chef for 5 years now
34:31And I'm a 10 out of 10
34:34Good job
34:35How's it going? You alright?
34:37Woohoo
34:37Hi
34:38I'm a very big woman
34:40What can I say on camera?
34:42Um
34:43Ego
34:44Very confident
34:45Sometimes too much
34:46But if you don't like it then
34:47I'd suggest moving away
34:49What are you bringing to the team?
34:51I bring a lot of energy
34:51Just get involved
34:52And uh
34:53Yeah
34:53Just can't wait to get started
34:54Ooh
34:55So do you back yourself?
34:56Yeah 100%
34:57Just love being in the heat at the moment
35:00And
35:00I think I'm definitely going to shake things up a little bit
35:02Yeah
35:03I hope
35:03You're going to make Alex very welcome
35:05Yes chef
35:07Hi I'm Maya
35:07Right now I'm currently single
35:10And I'm definitely ready to mingle
35:11Bring it on
35:14Watch out boys
35:15Looks like our newbie could be competition
35:17In and out of the kitchen
35:19Well done today
35:20So proud of you
35:21Hey
35:22Oh my fuck's sake
35:24What is it?
35:25Did you not hear my voice here?
35:26I went low
35:28Thanks guys
35:29I really appreciate it
35:30I am on cloud nine right now
35:32This is exactly what I needed
35:34I want to just drink with my friends
35:37And celebrate our win
35:38That I don't even want to even see George tonight
35:41I don't really have time for his excuses
35:44Is my Jean Christophe
35:45It's like this no?
35:46It's like that
35:47Oh yeah that's it
35:48I'll show you mine
35:49Don't
35:50Why is it always my name?
35:52What a chef of the day
35:52Don't
35:54Don't
35:55But I'd love to fucking chuck him on surf and turf
35:59I mean I'm lucky to be here now
36:01This is it
36:01It's my last chance
36:02You know
36:04It's definitely squeaky bum time
36:06Jean Christophe saying to me
36:07That it's my last chance
36:08But you know
36:08A bit of ABBA take a chance on me
36:10You know I'm going to come back from this fighting
36:12I can go to bed happy
36:14I need the download for real
36:15I need to know how it's all going
36:18Like how it works
36:18Nate this was me and I still haven't figured out anything
36:21Really?
36:21Like yeah
36:22You know what it's been an absolute roller coaster bro
36:25Everything is new and unfamiliar
36:26Yeah
36:27And erm we've really had to just stick our necks out
36:30And just try to figure it out from the ground up
36:32And I feel like we've been getting there in the end you know
36:34Yeah
36:38I think he like didn't ask me a question
36:39He was like you have chemistry yes Maya
36:41I was like yes chef
36:42We were talking about it in the kitchen
36:44What?
36:46Chemistry
36:46Yeah kitchen chemistry
36:47Yes
36:47Yeah
36:48Yeah
36:48Yeah
36:54Me and Maya
36:55It's got as much hope as a rainy day barbecue seriously
36:59Yay
37:00We need another bottle of wine
37:02We were really selfish
37:03Can somebody get a bottle
37:05I'm going to check the other one
37:06Oh there's that
37:07Look
37:08There's buzz car
37:11There's a new guy called Alex
37:12Are you processing that?
37:14Blonde buzz car caught my eye
37:19I've just got to like play it really cool
37:22Hello
37:22Hello
37:23How are you?
37:25I'm a hugger
37:25Yeah so am I
37:26How are you?
37:26I'm Saren
37:27Saren
37:27Yeah Alex
37:28I'd definitely say Saren's my type
37:30She seems like a great girl
37:31I could see myself going really well to be honest
37:36So how
37:37What's going on?
37:38Where are you from?
37:39So I'm
37:40I was born in Buckinghamshire
37:41But I
37:42I was
37:43I barely recognise you
37:45And I'm from Buckinghamshire
37:46No way
37:50How old are you?
37:5124
37:52How old are you?
37:5321
37:54How old are you?
37:5421
37:54How old are you?
37:5521
37:55How old are you?
37:55All right dear
37:56All right
37:58All right
37:59Steady on
37:59All right
38:00All right
38:02I might go back to the other table
38:03All right
38:05Buzz carlix
38:06Yeah he's pretty good looking
38:08Oh no
38:10Oh no
38:11Oh no
38:11Oh no
38:12Oh no
38:13Oh no
38:14This is not good
38:18Saren's definitely got the butterflies
38:20But for others
38:21It's time for more serious heart-to-hearts
38:24Welly
38:25Hello there
38:26Hello
38:29Hello
38:29Hello
38:30Hello
38:30Hello
38:30Hello
38:30I feel like the whole dynamic between me and Marta is like
38:35Something's off and I need to talk to her
38:37Because I don't like animosity
38:38But at the same time I kind of hate that like in front of everyone thing
38:42Especially the way the dinner party turned out
38:45So yeah I thought it was best to take her to the side
38:47Well I want to tell you first that to be honest
38:50I don't believe that you said what George had said
38:54I genuinely
38:55Because I know that you would look me in the eye and be like
38:57I said that
38:58Or you'd be like I didn't say that
38:59I know you would do that
39:00I feel like you're very straight up
39:01So I don't like trust George's comments in that sense
39:05Maybe this is a complete miscommunication
39:06But I'm like what have I done to really like make you not like me
39:10Because let's be honest
39:11I do like you
39:12I don't understand why
39:14Why is it being misconstrued to this
39:16But do you look me in the eye and tell me that you have not given me these signals
39:19Of maybe I
39:21You don't like me as much as everyone else
39:23Listen to me
39:24I like you please
39:26I know that this is an intense thing
39:28And I know all of us don't know each other
39:30But I genuinely like you and everyone else
39:33Maybe things have just been misconstrued
39:36Because I have a bit
39:37I have a very tough exterior
39:39I've been through a lot
39:40And I really really struggle like to be vulnerable with people
39:44Yeah
39:44I'm one person inside the kitchen
39:46I consider myself a professional
39:48But I really would just love for you guys to get to know me on like a personal level
39:52And we can so do that
39:53Yeah
39:53I'm so down to do that
39:55Okay this is really positive
39:56This is really positive shit
39:58I'm so upset that that happened yesterday
40:00Don't be upset
40:01I'm really glad that me and Maya had a conversation tonight
40:03Me and her we have different approaches
40:05She is extremely graceful
40:07And I'm a little bit more wild
40:09But I respect different qualities to myself
40:12I really like Maya
40:14And I'm just so glad that now she knows that
40:16I feel like George pulled that out from thin air
40:18And honestly I don't know
40:19But I want you to know that like I do not believe a single thing
40:22No you shouldn't
40:23You shouldn't
40:24You shouldn't
40:24Like no
40:25I think me and Martha can move past us now
40:27I think she did kind of hold her hands up a bit
40:30I just hope there's no tensions that bubble in the kitchen
40:33That will like reignite this
40:35This feud we could say
40:36But yeah I'm happy to just be friends and be civil with her
40:40I love you
40:41And we're in this together
40:42And we're gonna fucking smash ourselves
40:44Give me a hug
40:44Come here
40:46Oh my god what the hell
40:47I'm glad we had this chat
40:48Ah the girls have properly made up
40:50Let's just hope George can do the same with Kat
40:53Howdy
40:54Are you ready for the chat?
40:56Go on
40:57Yeah let's go
40:58It's about to get out of the way
41:00Right
41:00Take a massive sip of your drink
41:02And same shot
41:04Let's go sit over there
41:05I'm absolutely determined to win a cat back romantically
41:09So my aim is to have another chap to make amends
41:13I'm owning up to being a dickhead yesterday
41:17And what were you a dickhead about?
41:19I don't even want to repeat it
41:20I want to hear it
41:21When I asked Alex and Maya if they were plotting
41:24Do you think it was just funny?
41:26At the time
41:28Yes
41:28But
41:29Did you even think about anyone else's feelings when saying that?
41:32All the time no
41:33It was just absolutely vulgar
41:35Like it was awful
41:36I couldn't even believe you said that
41:38I was like this is not the guy that I know
41:41Like I've spent time to be vulnerable with you
41:44And to like get to know you on another level which I thought I did
41:48And like you being super kind to me and like
41:52Yeah I feel like I let my guard down
41:54Nobody even laughed
41:55No I know
41:56No I know
41:57That's why it backfired
41:58And it made me
41:59It made you what?
42:01It made me feel like a dick
42:02Did it though?
42:03Yes it did
42:04You didn't really seem like that
42:05Because you
42:06You kind of laughed it off
42:08And then
42:09I was obviously pissed off
42:10Because I didn't even want to fucking look at you
42:12And then you attacked Marta
42:14I know I made a mistake
42:15I was just trying to be funny
42:17And it completely backfired
42:19And everyone you know
42:20You know
42:21You know me and my character
42:22I know
42:23And I thought I did
42:24I'm outrageous
42:24I do say stupid things
42:26Yeah there's outrageous though
42:27Sometimes it lands
42:28But there's outrageous
42:29And there's disrespectful
42:30And that was disrespectful
42:31I just want you to realise that
42:33I am really sorry
42:36And I never intended to hurt anyone
42:38But especially not you
42:40I feel ashamed of what happened
42:42And I'm owning up to it now
42:44But what about Maya?
42:46I've already spoken to Maya
42:47I just don't think you're even understanding where I'm coming from
42:49No but let me
42:50Let me
42:50You're trying to rectify you saying that comment
42:52And you're not going to do that
42:53I'm not trying to rect-
42:53I'm not trying to justify it
42:54Yeah but you are
42:55You're trying to explain around it
42:57Why you've said something like that
42:58I want you to understand
42:59I want you to understand
43:00From my perspective
43:01Why I did it
43:02I want you to know
43:04That I'm trying to save this
43:05Because you mean so much to me
43:07And you have changed my experience here
43:09But for me
43:32I want you to see the real me
43:38I don't want you to see the real me
43:38I don't want you to see the real me
43:40Shit that I put on last night
43:42Because that's not me
43:46I care about you
43:47Forget this
43:48Forget all this
43:49I care about you
43:51This is hard
43:52This is fucking hard
43:53This is hard
43:57It's hard
43:58It's hard
44:00You're free
44:02I think I would just need some time
44:29Oh
44:35Still to come on the heat I will be asking one chef to leave at the end of every service
44:48Oh
44:48But you are on yellow from the kitchen
44:50Boy, how it has come on. He's Marta. I need you to take over and might be the first person
44:56who would be kicked off a section
45:02It's already coffee there stop arguing with the pie okay now
45:09It's good to have passion
45:12I
45:12Yeah, my son wife, you know, I've gotten close to
45:19I was not expecting to find something that's really genuine feel embarrassed about what happened. Goodbye
45:26What are you doing here? Well, are you a nurse your chin let you down?
45:37I've just fucked it for him
45:40My star chef is
45:41I
46:10I
46:10I
46:11I
46:11I
46:11I
46:11I
46:12I
46:13I
46:14I
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