- 5 hours ago
Masterchef India 9 28 February 2026
Category
🚗
MotorTranscript
00:28MasterChef India
00:57MasterChef India
01:24MasterChef India
01:50MasterChef India
01:55and your kitchen
01:57electronic appliances
01:58power
01:58Vijay Sales
01:59in Vijay Sales
02:00you will get
02:01durable refrigerators
02:02mixer grinders
02:04quality air fryers
02:05hand blenders
02:06and also
02:06everything
02:08in the ready to cook
02:10frozen snack section
02:11you will get
02:12quality samosa sheets
02:13spring roll sheets
02:14delicious puff paratha
02:16puff pastry sheets
02:17crispy threads
02:18tasty kunafa dough
02:19and also
02:20everything
02:23you make a hygienic
02:25and maintenance
02:25friendly
02:25spectra quartz
02:27surfaces
02:27crafted with
02:28italian technology
02:29experience the
02:30master chef feel
02:31with these
02:31luxurious stone
02:32surfaces
02:33and
02:45the
02:47and
02:47and
02:49and
02:49and
02:49and
02:50and
02:51and
02:51Is it for Ludo?
02:53Yes, for Ludo.
02:53Is it for Ludo?
02:55Yes, of course.
02:56Who would win in Ludo?
02:57Me.
02:58Amisha?
02:59It's a joke. It feels like Ludo.
03:01If it doesn't, how will it win?
03:04What do you think?
03:06In this whole challenge,
03:07there is a step or something
03:09where you can see it.
03:11How will the blue color come from?
03:14Ask the recipe.
03:16I said, I'll boil the purple cabbage
03:17so I checked with lemon.
03:19I checked with lemon,
03:20but it will be pink.
03:20It won't be blue.
03:22Read the recipe.
03:25Read the recipe.
03:31If you follow the recipe step by step,
03:33you will not be able to do it.
03:35I learned that
03:36there is a head of cabbage.
03:37We have boiled one head of cabbage
03:38and it has a color.
03:40Then we realized
03:42that when the heat is cold,
03:43the color will be light.
03:45So we had a tension
03:46that it looks so dark.
03:47Why does it look so dark?
03:50Do you drink saffron?
03:52I'll give you a tip.
03:54Warm the pan.
03:55Then put the gas switch off.
03:56Then put the saffron on it.
03:58Okay.
03:58It will dry on the pan.
04:00It will dry directly on the flame.
04:02This was your tip of the day.
04:07Look at that.
04:08That's true.
04:09What's your chocolate board?
04:10That's not that happened.
04:12Huh?
04:14It's such a big chocolate.
04:16Right?
04:17It has time to set it.
04:18It has time to set it.
04:19It takes time to set the white chocolate
04:20on the dark chocolate.
04:22It takes time to set it from the dark chocolate.
04:34The white chocolate is tempered from 37 to 38 degrees.
04:37The white chocolate is tempered from 1 degree.
04:39This means that white chocolate will quickly shine.
04:42So you have to keep that attention.
04:44If you leave this thing in the last minute,
04:46there are chances of getting worse.
04:47First, make your chocolate board.
04:51Chef Kunal, if you want to tell one of the most difficult elements,
04:54what is today's Chaucer?
04:56It's a bag.
04:57Also, the chocolate bonbons,
05:00which are sweet stuff,
05:01it's very difficult.
05:02If the layer of chocolate is very thin,
05:05then the flavor of chocolate will be more sweet.
05:08And if the flavor of chocolate is too much,
05:09then it won't be set.
05:11The work of gelatin,
05:12the work of Indian salt,
05:13the work of chocolate,
05:14all of them will be tested in their mastery.
05:17Absolutely.
05:18When I checked the cloth,
05:20I checked my purple color,
05:22it has to be good on the silicone mat.
05:26If you're late for 2 minutes,
05:28it will be set in the bowl.
05:28It will be set in the bowl.
05:30The tension is that it won't go away
05:31when I peel it.
05:32Look at Anshmeet's face,
05:33it's made proper.
05:36I've done it much better.
05:39I don't know.
05:40You can go to home today,
05:43because it's not a color,
05:45but it's going to paint it
05:47and it's going to paint it
05:47so it's really good for it.
05:49It's also good for me.
05:49At least it was table cloth.
05:50The cloth was split,
05:53but maybe someone else
05:54made a mistake.
05:56We can see it today.
05:57Captain Chef,
05:58it's been done for a while.
05:59and it's time for me to play with a new pass.
06:06What a twist!
06:08I've revealed a twist in the Elimination Challenge
06:09that my tank is literally 100x.
06:14Mamaji, come on!
06:18Bhanjay!
06:20Have you asked me?
06:23Are you going to be able to be able to be?
06:26What?ением
06:27έ 경우에는 your planning. Reti
06:30P.S.R.I.P.I.P.E. are in this game. But now
06:35you're not going to get the best of this recipe. Now,
06:39they're gonna go back to the recipes. The recipes
06:44will also be so much of a round and complicated
06:49elements are also.
06:50I have a baby who has a baby,
06:53I'll kill her.
06:55What's going on?
06:56First of all, I told you that the recipe is coming.
06:58Let's see a photo of the recipe,
07:00because the main thing was that we have to do the arrangement,
07:03and we have to do the picture memory of our mind.
07:13Gunal, you have hit them in the real chakras.
07:16I'm so excited today.
07:18This is called Chaucer's Dao.
07:22Master Shif, do you have your planning?
07:31Mama Ji, you've made Arjun also made a duryodhan.
07:39The recipes are burning in my eyes.
07:44My heart is burning.
07:46I've also made a hundred eggs.
07:48Now you don't have a recipe,
07:52and it's only one hour left.
07:56What's it become?
07:57I don't even remember what we're going to make.
08:00You've made halwees?
08:02We're making halwees.
08:04Recipe?
08:05No, we'll make halwees.
08:08Our two halwees are ready.
08:11The rest of the halwees are going to make halwees.
08:15We don't have a recipe,
08:16and we have vegetables.
08:17We don't remember what was added with the elements.
08:22I think it's equally difficult for everyone,
08:24because everyone has done a lot of work.
08:31It's gone.
08:32I want it to be melted in a liquid form.
08:34Only then I can do it.
08:36Or else I can't.
08:37I have no clue.
08:38I'm blanked.
08:39There are many things that are unfinished.
08:42And now we can't even see how it's made.
08:45We don't have photos.
08:47There are many details.
08:51Without details, it's impossible.
09:18You have to make it.
09:19What are you making?
09:23Do it to me.
09:25Do it to me.
09:25The halwees are forgetting that they are also forgetting.
09:29They are putting their thoughts on their own.
09:32Everything that comes to mind is not halwees.
09:35It's a fruit salad.
09:52We put a piping bag in the halwees.
09:54We put a piping bag in the halwees.
09:55We put a piping bag in the halwees.
09:55And we made a bonbon.
10:06We made a bonbon.
10:10It's a fruit salad.
10:12It will not be.
10:12It will not be.
10:14It will not be.
10:15It will not be.
10:16I don't think it will be.
10:21I don't think.
10:21Bonbons are really good.
10:23I don't remember what the halwees are going to be in the halwees.
10:27So.
10:27I'm scared.
10:28Then I'm figuring out how its colour is.
10:31What is its colour?
10:32What do we want to do?
10:51I don't know.
11:05I don't know.
11:07I don't know.
11:07I don't know.
11:07I didn't have a place for blue.
11:09I didn't have a place for green.
11:10Okay.
11:15Let's do it.
11:16I didn't leave the blue in my place.
11:18That's why I was scrubbing it.
11:20When I scrubbed it, I said,
11:22I didn't have a easy task.
11:24Let's start this.
11:25I melted white chocolate in one side.
11:27It divided into 4 parts.
11:28All the colors.
11:3090 minutes, i.e. 1.5 hours.
11:33In this time, your pralines,
11:35which was filled with salt,
11:37are ready.
11:38If it wasn't ready,
11:40then your dish won't be completed.
11:42It won't be.
11:45Put it in the piping bag.
11:47I'm going to leave it.
11:48No.
11:48No.
11:49No.
11:50No.
11:50No.
11:51No.
11:51No.
11:52You just need to do it.
11:53In two minutes.
11:54You can do it in two minutes.
11:55After that, we couldn't apply the other color
11:56because the color will be reduced
11:59and the other color will be reduced.
12:00It's a lot of bad.
12:03What's happening now?
12:07It's okay.
12:08It's pretty bright.
12:09It's very true.
12:10It's very true.
12:11Please, man.
12:12There's no time for it.
12:13You can complete it.
12:15Then, we set it as well.
12:17When it's dry,
12:18and we have a lot of fruit.
12:23Masterchef's vibe is so good.
12:25Everything is top quality here.
12:27Set, pantry, judges and workstation.
12:30In this workstation, Kohalar has a world class faucet and sink.
12:35He is a sink, he is a life saver,
12:37luxurious feel, multi-purpose, easy to use and very durable.
12:49Mother, this is a multi-way chocolate.
12:52I feel like this is a black apron challenge.
12:55I feel like this is a tosser game today.
12:59And I want to prove it to me today.
13:02So, what do we have to do in the halwa?
13:04What time do we have to do in the halwa?
13:05What amount do we have to do in the halwa?
13:06I'm telling my mom.
13:08So, the switch of four different vegetables.
13:12Don't keep anything here.
13:14It's very delicate.
13:17You need to rest the white chocolate to thicken.
13:21And there is no place on our counter.
13:23It's full of wipes.
13:26You can't be like that.
13:28You cannot work.
13:29You just keep quiet right now.
13:32You have to hold it.
13:34It will go out or else.
13:36Everything is not done together.
13:38Now, we can't tell anything.
13:41If we will process this.
13:45Leave it.
13:46Leave it.
13:47This is done.
13:48Whatever it is, this much only we can.
13:49Pour it.
13:51Gels?
13:53Gels?
13:54Ready?
13:57When will you set it?
13:58I told you.
13:59I told you.
13:59I told you.
14:00I told you.
14:00I told you.
14:01I told you.
14:03I told you.
14:07I told you.
14:14that we are not giving today.
14:17And.
14:18I felt like.
14:20We are going to be there.
14:24Maybe.
14:36Now we have a twist.
14:41Twist.
14:43Do not want to throw the face again.
14:46No.
14:48Don't do it.
14:50And the twist is behind you.
15:11The winner of India is the winner of Pankaj Baduria.
15:25What is this happening?
15:2716 years ago, a teacher saw a dream...
15:30...and thought that he would follow his passion.
15:34In 2010, Pankaj Bhaduria created a history...
15:38...and won the book of MasterChef India.
15:46And that was a crossover...
15:48...with teaching jobs to come to the world of cooking.
15:52Pankaj, how did you feel...
15:54...a few years after this kitchen?
15:57It's like a homecoming.
16:00It's always a pleasure to be back...
16:01...on the sets of MasterChef.
16:03Maybe there are challenges here.
16:07Today, you have to encourage all contestants...
16:10...and encourage them.
16:14I have asked a question to you, Pankaj.
16:16What is a tip...
16:18...that you have left millions of people...
16:20...and become the first MasterChef?
16:23I think...
16:24...patience.
16:29I have given up so much to be here.
16:34I have given up so much to be here.
16:48Many people have asked me...
16:51...because life will definitely turn 180 degree for you.
16:56Believe me, this is just the beginning for you.
16:58Wow!
16:58Amazing.
16:58Amazing.
17:00This is just the beginning, guys.
17:03Give it your best.
17:03...
17:33I'm going to start working with them and start working with them.
17:36It's been full of 105 minutes.
17:39At this time, you will start assembling the whole game of Chaucer.
17:44The command is very low.
17:46It's very low.
17:59Venuji, Avniji,
18:01you are doing all the work on your car.
18:05Is your car on your car?
18:07Happy app.
18:08Tell me what elements are prepared.
18:10Everything is prepared.
18:11The edible cloth is prepared,
18:12which is clearly very small.
18:16Do you have oil on it?
18:18Yes.
18:19Why?
18:20Because while removing,
18:21it will be removed.
18:23It will not be removed.
18:24It will not be removed.
18:25In the recipe,
18:26it will not be removed.
18:28It will not be removed.
18:30It will not be removed.
18:33Okay.
18:34If there was no oil in this recipe,
18:36you should not add it.
18:38Okay.
18:39It doesn't feel beautiful.
18:41And I was like,
18:43Oh God,
18:44what did I do?
18:45I have done it.
18:46I have gotten a little confidence.
18:49I have taken a little confidence.
18:50It will not be removed.
18:50The oil will be removed.
18:51Yes.
18:52It will be removed.
18:53You are doing good.
18:55You are the best.
18:57You are the best.
18:57You are the best.
18:58You have all the best.
18:58The lead you have at that time,
19:00you don't have to take it.
19:01Yes.
19:01Okay?
19:22Yes.
19:26Yes.
19:28Yes.
19:29I have to remove it.
19:31I have to remove it.
19:32It is very delicate.
19:33As you removed it,
19:34you have to leave it on the bed.
19:37It will be edible cloth.
19:39And then it will be chocolate on it.
19:41Yes.
19:41Please side.
19:42Please side.
19:43Please side.
19:44Please side.
19:45For now it will be removed.
19:51It's going to break, don't break, don't break, don't break.
19:55When you peel this, don't break.
19:58If we keep something, we'll kill it.
20:00No, I'll kill it.
20:07Now, you can cut it from this way.
20:11Perfect, perfect.
20:14Look, this is already powder.
20:16You can crack it from here.
20:18You can break it from here.
20:20You can break it from here.
20:27It's going to tear it from there.
20:30Anshmit, tell me.
20:35Good.
20:38Good.
20:43Nice.
20:45Nice.
20:46Nice.
20:46It's gone.
20:48It's gone?
20:48Oh, perfect.
20:50It's gone.
20:51Lovely.
20:51My mat comes out well,
20:54but it's the main main test
20:55to balance the chocolate easily
20:57and keep it from side to side.
21:01All the best.
21:03It's done a lot.
21:03It's done.
21:04I'm talking about this chocolate.
21:07It's too far away.
21:08Let's go.
21:13Let's go.
21:18Nice.
21:31Nice.
21:32Nice.
21:33Nice.
21:34Nice.
21:35Nice.
21:37Not too far.
21:38Well, no, I'm going to try.
21:38I said to tap it a little bit.
21:41You said to do it or to remove it extra chocolate?
21:43I am doing it individually.
21:49You have to tap it.
22:02Yes, I did.
22:03And you will tap it with one.
22:03You will tap it with one.
22:04If you have prepared it perfectly,
22:07it will come out easily.
22:10Oh, it came back.
22:11What are you doing, son?
22:19Simran, this is a chocolate.
22:21And your dreams too.
22:28This is only coming out.
22:29Where did you come from?
22:29When one broke,
22:31I thought it didn't happen.
22:34If one didn't happen,
22:35then I didn't make it all.
22:36Then it won't happen.
22:38It won't happen.
22:39And today,
22:39it's going to happen
22:40that whatever thing is wrong,
22:42it's going to be wrong.
22:49I won't do anything.
22:51No problem.
22:59I won't leave my house.
23:06What would you do in the house?
23:07The kitchen is a challenge.
23:09The kitchen is a challenge.
23:12No problem.
23:13If you're stuck, what do you do?
23:15I do not do it. You give it.
23:16Push through.
23:19In that,
23:21there are also
23:245 individuals
23:25there are only 4 individuals.
23:27There are only 4 individuals.
23:28You still have a chance.
23:35Let me let you go to the room temperature.
23:38Let me let you go.
23:39Don't stop.
23:40This will be one temperature.
23:42Get out of the room.
23:43Do a little patience.
23:46On this side, I'm cutting jelly.
23:47The chef is motivating.
23:49But in my mind, everything is running.
23:51I cut the jelly.
23:53I cut the jelly first.
23:55Then I cut the jelly.
23:57After that, we started the rest of the work.
23:59I start.
24:06Don't scrape it.
24:07Don't go out and drag it.
24:08There is a little hot water.
24:11It will get down to the hot water.
24:13It will get down to the hot water.
24:14It will get out of the hot water.
24:21It will get out of the hot water.
24:25So now I have looked at how many frames I took, I took it and measured it and then I
24:34cut it from that shape so that I have to fix it in the shape.
24:40MasterChef, we have our Chaucer Challenge in the last 5 minutes. Come on!
24:52MasterChef, we have our Bon Bon.
24:54Our Bon Bon is not coming out and some time is not coming out.
24:59When I saw it, everyone is struggling. It is not easy.
25:10The first Bon Bon came and broke.
25:13My heart beat both of us.
25:16What will happen? If the rest of us will break, we can't do anything.
25:21I can't do anything.
25:28My two color Bon Bon are coming out.
25:31And the two color Bon Bon are not coming out.
25:38Now let's freeze it.
25:40Put it in the Blast Freezer.
25:41Please use the Blast Freezer to shock the chocolate really well.
25:46It will come out.
26:09Let me see one second.
26:14and go ahead.
26:17You're going to go ahead.
26:18That's what I've experienced.
26:21I mean, I think it's the most hopeful time in Master Chef.
26:26We thought it would not happen.
26:28Let's see, once you've got a blast freeze,
26:31you'll leave it alone.
26:32The basic fundamental is that you don't want to get warm.
26:40Okay?
26:41Have you seen it?
26:42Is there any problem with someone?
26:45Thank you, Bolo.
26:46Thank you, Chef.
26:47Dusharmo.
26:49We've gone out,
26:50we'll be completed at least,
26:51so we have so much time
26:52that we can keep them exactly where we thought.
26:58Put your antimpasa in your chaucer
27:01because it's a challenge.
27:03It's a minute.
27:04Last minute.
27:10I'm going to mold it and I'm going to demold it.
27:14And as I'm trying, I'm not going to fall.
27:19Not like this.
27:20Tap from the edges.
27:21Tap from the edges.
27:23Tap from the edges.
27:25Tell him, Simran.
27:34There's one.
27:36I'm not going to tip it.
27:45Now, we're using this.
27:54I'm going to do it.
27:56How will we play in this game?
27:58What will we eat?
28:05The timer didn't start to start the timer
28:08The green ones will try and try and get out
28:11But it was broken
28:13It was incomplete
28:17It was incomplete
28:17Our three passes were not on our plate
28:22The last 10 seconds
28:3010
28:329
28:348
28:367
28:386
28:405
28:424
28:433
28:442
28:451
28:47Time is done
28:49Everybody
28:52One time for this amazing challenge
28:58One time for this amazing challenge
29:01Because this was not an easy game
29:03Not at all
29:08Saishri, please don't do that
29:10I already do it, Chef
29:13Please don't do it
29:13Please don't do it
29:18You have made a challenge today
29:20We salute all of you
29:23And I am glad that today
29:24It's not only a challenge for the MasterChef
29:26You have made a master class
29:28To be as amazing as Chef Kunal
29:34Chaucer
29:35Chaucer
29:35Chaucer
29:35Chaucer is a game of luck
29:37But cooking
29:38Luck
29:40It doesn't depend on luck
29:41It depends on your ability
29:44It depends on your ability
29:45Your patience
29:46Your hunger
29:47And today
29:49The Chaucer challenge
29:50That was all
29:51You have completed
29:52Complete
29:52And now
29:54It's about
29:55Tasting
30:00Saishri Chandra ji
30:01First of all
30:03You take it
30:04Careful
30:05Thank you
30:06Thank you
30:08Thank you
30:11Thank you
30:32Thank you
30:44Thank you
30:46Thank you
30:48Thank you
30:56Thank you
30:59Thank you
31:02Thank you
31:22Thank you
31:25And in yellow?
31:25In yellow, a durni and kesar.
31:29Time to taste.
31:30A small observation.
31:32You have made a M coil here.
31:35This is a small observation.
31:37In the M coil, a line comes from M to go up.
31:43Do you see the difference?
31:44It's a small artistic observation.
31:53So good.
31:56So good.
32:00Even tomato halwa.
32:03Very good.
32:04Look, when we do cooking,
32:07usually our food is a reference point.
32:09Exactly.
32:10Or where we were born, where we grew up, where we went to college.
32:14But when you are in the culinary world,
32:18you have to challenge yourself.
32:21Exactly.
32:22And as many vegetables that we have put in the meat,
32:26we didn't make it from our mind.
32:28These are classics.
32:30In a period of time, they were made.
32:35Some recipes have been developed.
32:37Some of them don't get much preference.
32:39So these are all classic meat.
32:41Some of them come out.
32:42But today,
32:44Chef Kanal,
32:45you have given all the history of India.
32:48So beautiful flavors.
32:52Amazing.
32:52Thank you so much, Saishri.
32:53Thank you, Chandran.
32:58Drabdeep Anshmeet,
32:59please take your Chaucer.
33:06Today, it's not Chaucer.
33:07You are an amazing guest.
33:13How many of you are an amazing guest?
33:15This is your comfort of my friends.
33:19for Chef Viquaas,
33:20that is the whole bit of my way.
33:21I had to make a better posture.
33:24It's more difficult than me too.
33:25So that is probably too hard.
33:26It has to make a difficult life.
33:29But one question is, what are the green goods in the works?
33:32The green becomes more.
33:33The other two were broken.
33:36In the 4th place, you have two gitties and two mohres.
33:39So basically, you have three tomatoes and two mohres.
33:42And only two mohres and two mohres.
33:45The rest, you have four mohres. Otherwise, this is complete.
33:48Yes, sir.
33:48Look, when we go to Chaucer's game,
33:52before we go to the bottom,
33:54this is a edible bed.
33:57Needless to say, the bed you have made,
34:00this is small.
34:03This is quite difficult,
34:05because it is evenly and very fast,
34:08because it is very fast.
34:09If you don't have a size size,
34:12then you have to work.
34:14It's so good.
34:15The jelly you have cut,
34:17and the chocolate you have done,
34:19it's very neat.
34:22The best thing about the jelly is,
34:24it has a balance of sugar.
34:26If you have set it properly,
34:28and there are no artificial colors in it.
34:32You have used the color of the vegetables.
34:42Your garlic is outstanding.
34:44In it.
34:48The green bonbons.
34:50The golden color.
34:50The golden color.
34:51Great.
34:54You can open the sweet house with all the vegetables.
34:59My favorite is the refreshment.
35:01The cherry Sapkint.
35:02It is very nice.
35:02Very nice.
35:04Very nice.
35:07You have made two green bonbons in the 4th place.
35:10That's why it came out.
35:12Because there is no filling in it.
35:14It's a chocolatey chocolate.
35:16This is why it was difficult.
35:17Because the chocolate outside needs to be wet.
35:20So you have a taste of the inside.
35:23This is a chocolatey chocolate.
35:25It's a little color.
35:27This is a weak point.
35:31Look at this filling.
35:32Look at how perfect this is.
35:34This is perfect.
35:34Like perfection.
35:36I think there are a few pluses and a few minuses.
35:39But overall,
35:41Finesse and Safaii are the full number.
35:42Beautiful effort.
35:44Beautiful effort.
35:53Simran Himanshi,
35:55play your Chawasar's gift.
35:57Now we are going to take our board.
35:59We are going to take our board.
36:01We are going to take our board.
36:02We are going to take our board.
36:07Simran Himanshi,
36:09how was your day today?
36:11All's well that ends well.
36:13If it ends well.
36:14I thought we would have to get our board.
36:17So we are going to take our board.
36:20And we are going to take our board.
36:21So I took my board.
36:22We are going to take our board.
36:23Simran has two times.
36:24The table cloth as well as it is brown.
36:27Yes.
36:27So it's also spread it.
36:28Is there anything else in the gelatine?
36:31No.
36:33It's a simple way.
36:34Take a small piece of gelatine from the side,
36:37touch it with a little water,
36:38and see if it's melting,
36:40it's going to happen.
36:41If it's not, you have to do it with it.
36:44Then the other time,
36:45when the chocolate didn't come out,
36:47it was coming out.
36:50Chip, cool time.
36:57The third time,
36:59when you left it,
37:00it was happy.
37:03Come on.
37:04Come on, come on.
37:08You're happy?
37:10I haven't left it.
37:11Tell me about it.
37:14Chef Hulwe,
37:17we just made the recipe
37:18made the recipe.
37:21When the recipe started,
37:24my garlic was boiled
37:25with the tomato puree.
37:28And the shell gum
37:29also didn't happen.
37:31So the three halwees,
37:33I have kept your taste
37:35in mind.
37:37Your dish is complete,
37:38but the dish is not edible cloth.
37:45Wow!
37:48The thickness of chocolate.
37:50Brilliant.
37:54Brilliant.
37:56Brilliant.
37:57This is a perfect example
37:59of how the chocolate should be
38:00in a plastic casing.
38:02So many.
38:03Just to hold it.
38:09Same thing here.
38:10I'm going to put some
38:11Some water use it.
38:13I am just a few bottles
38:15out there.
38:16It's the whole fill because
38:18it's the perfection.
38:22The shell of the chocolate
38:23is that it's perfect.
38:25You have a crude seed.
38:27The chocolate is a bit deeper,
38:28that's how it's a bit low.
38:29This is how it has to be.
38:30Wow!
38:31Oh!
38:32It's open!
38:33It's a little oil.
38:34You'll drop it.
38:34the chocolate is broken.
38:38Look, Simran, if your purple tablecloth is complete,
38:42this is a very similar dish Chef Kurnal.
38:47I think most of your food is very focused on beauty.
38:52Yes.
38:52Now the beauty is,
38:53some of you have to eat in flavors.
38:55Now you have all your flavors.
38:57Amazing.
38:57With your intuition without Kurnal's recipe.
39:00And three, three.
39:01Three.
39:02And three great.
39:07Master Chef's journey will be breakdowns and meltdowns,
39:12but while they're doing their job,
39:14the one that will go in the right way,
39:20will be able to get back to their apron.
39:27And they will go to the finals.
39:31Very good.
39:33When they're making these ladies,
39:35this is proved.
39:41Avni and Venu ji,
39:43Papa and Betty,
39:44come here.
39:45Please bring your feast.
39:46Let's see.
39:55Let's see.
39:58Let's see.
40:00What's the last day?
40:02This is our last day.
40:07It was just gone.
40:08I'm not sure.
40:09But I'm not sure.
40:10It was gone too.
40:11But the countdown was started.
40:13And the cross was focused on it.
40:17So I couldn't put it on the…
40:20I went blank in the last ten seconds.
40:23You have prepared this, but you don't have to keep it on this chaucer.
40:31Yes.
40:32Do you know what it means?
40:34Yes.
40:37Chef, when you come, 80% of them and 20% of my work,
40:43I have done a new delivery for 20% today.
40:45I have done a new delivery.
40:50Look, Simran is also helping.
40:53Avani is getting out of chocolate.
40:54I was so happy that in the last minute, he didn't get out of his chocolate.
40:58No, probably 10 seconds.
40:59How much time did he keep it?
41:0110 seconds.
41:02Yeah.
41:03So heartbreaking.
41:06Look at this.
41:08One second.
41:09Yeah.
41:10So heartbreaking.
41:11One second.
41:13One second.
41:13At least, a little bit.
41:15Because at this time, if we judge your dish,
41:18it will only be in the form.
41:21Yes.
41:22It will not be in the form.
41:24Yes.
41:25Because the element of the swat has never come to Chaucer.
41:29Yes.
41:32Today, Avani Venu's dish has not been tested.
41:35Because he didn't have an element in it.
41:38It happened to us once again.
41:39Anju ji, Manju ji.
41:41Your food is not complete.
41:43That's why you don't have to be tested.
41:45There should be everything here.
41:49Everything needs to be done.
41:50Everything needs to be done here.
41:50First time, I feel very bad.
41:53I feel bad that...
41:57In my elimination challenge,
42:01I feel very good at this moment.
42:04I feel very good at this moment.
42:05I feel very good at this moment.
42:06I feel very good at this moment.
42:06I hope that you will be able to go to the final.
42:07Today, I will go back home today.
42:16At the end table, I am sure.
42:21The machine learning difficulty is where other machines start to go.
42:28I know straight to the client!
42:31I am heart-broken.
42:52I will do everything in my power to serve this dish in bungalow for one night.
43:10This is not possible, I hope this is a bad dream.
43:30Daphne, I just have two words to say, sorry and thank you.
43:40No sorry, only thank you for coming here.
43:54Yes chef, she is all right.
43:56Yes.
43:57I was happy and happy.
43:59Yes.
44:00I am happy and happy.
44:01I will be happy and happy.
44:03Yes.
44:04Are we happy?
44:05No, chef.
44:08Chef, this is our Karada community, a very important chutney.
44:13Its name is Lona Miri.
44:15Barri Adde.
44:18I love it.
44:20It's yum.
44:22Thank you, chef.
44:25Hands down, this might be one of the most delicious meal I've had in MasterChef.
44:42I am speechless when Chef Vikas said that we will represent our dish in our bungalow.
44:48And the journey has been very beautiful.
44:52Absolutely.
44:52And I didn't know that my and Papa could be a bonding in a kitchen.
44:59And he also knew that together, me and him, not just as father and daughter, we can do a lot
45:07more in life.
45:08You three chefs, thank you for having us.
45:13Because...
45:18Sahishri, can you tell us something?
45:20She is like my elder sister.
45:24I am so many people here.
45:26My bonding is completely different.
45:29Our bonding is completely different.
45:32I met a new family.
45:34And uncle is like my father only.
45:38We are not a blood relation.
45:40But...
45:41Abhi bonding is so much that we are like a family only.
45:44Now, when I hear that it is like...
45:48I don't know.
45:49I just feel a part of a family is going out of this kitchen.
45:56I'll beat you the most.
45:57That's all I'm sorry for.
45:58You will miss a lot.
45:58On a lighter note.
46:00You will miss out on your two heads of your hand in your half.
46:01You will miss out on your two heads of your half.
46:02Sometimes in anger.
46:04Sometimes you will be like,
46:05father.
46:06And then you were saying it in your eighth.
46:07I will miss out on him.
46:10You will miss out on your all.
46:11You can go with your head held high.
46:13You gave it all.
46:14And you left it all here.
46:16God bless you.
46:17Paragni Adina.
46:42Thank you very much.
46:50God bless you. Thank you so much.
47:19God bless you.
47:23Oh, what a joke!
47:26In the 60 minutes, a man can only become a master chef in the 60 minutes.
47:30He's a fan of that.
47:32Before the finale, we ate like a big dish.
47:43Who was waiting for me?
47:45Who was waiting for me?
47:46Who was waiting for me?
47:47That car is coming.
47:48Great Grand Finale.
48:05Very nice
48:06Great Grand Finale.
48:09Very nice!
48:09This is the final Master Shep India.
Comments