- 1 hour ago
MastetChef India 9 27th Febuary 2026
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00:28MasterChef India
00:30Oh, what are you doing?
00:36With a small mistake, you will enjoy your home today
00:44Welcome to MasterChef India, co-presented by Viva Mayo Ketchup & Sauces
00:48Co-powered by IKEA, Fortune Chucky Fresh Ata
00:51Partner Cola, Cash Salts & Spices, Vijay Sales
00:54Switch Frozen Snacks and Spectre Watch Surfaces
00:57In MasterChef's World Class Pantry, Viva's Special Zone
01:00You will get Viva's wide range of super tasty ketchups
01:03Variety of creamy mayonnaise, dressings, sauces
01:06Spreads & walk-talk instant noodles & Chinese sauces
01:09Because the beauty of Viva is Viva
01:13In the IKEA Zone, you will get
01:15Every style of beautiful plates & bowls
01:17And here you will get cast iron pans, premium non-stick cookware,
01:21stainless steel cookers & knives
01:23You will get Fortune Chucky Fresh Ata
01:26Soji, Maida, Fortune Soybean Oil, Fortune Mustard Oil & more than anything
01:32And for your cooking stations to bold & luxurious look
01:34You will get multi-purpose, spacious & durable sinks
01:38And with touchless technology & multi-spray options
01:41Innovative faucets
01:46Ketch masalas
01:47Ketch masalas are all food
01:48Ketch masalas & spices rack
01:49You will get Ketch masalas & ketch masalas & ketch sprinklers & pink rock salt
01:55And with ketch sprinklers & pink rock salt
01:57And with your kitchen's electronic appliances, Vijay Sales
01:59In Vijay Sales, you will get durable refrigerators, mixer grinders, quality air fryers, hand blenders & a lot of things
02:08In the ready-to-cook frozen snack section, you will get quality samosa sheets, spring roll sheets, delicious puff paratha,
02:16puff pastry sheets, crispy threads, tasty kunafa dough & more than anything
02:23You will make your kitchen hygienic & maintenance friendly
02:26Specta Quartz surfaces
02:27Crafted with Italian technology
02:29Experience the MasterChef feel with these luxurious toned surfaces
02:47Amit Shammery and Prabdeer, should we Juatsar beat him?
02:50No way
02:50Should we beat them?
02:52Ludo?
02:53Should they beat lesã«?
02:55Absolutely
02:56Who beatELL in Ludo?
02:57Me
02:57Meta
02:58She says, sheaimer in your mind
03:00If it doesn't, how will it win?
03:04What do you think?
03:05In this whole challenge,
03:07there is no such step or something
03:09where you can see it.
03:11How will it come to the blue color?
03:14Read the recipe.
03:16I said, let's boil it in purple.
03:18I checked it with lemon,
03:19but it's pink, it's blue.
03:22Read the recipe.
03:25Read the recipe.
03:31If you follow the recipe step by step,
03:33you will not be able to do it.
03:35I've learned that
03:36one head of cabbage
03:37has boiled one head of cabbage
03:38and the color has been released.
03:40Then we realized that
03:42when the heat is cold,
03:43the color will be light.
03:45So we had a tension
03:46that's why it looks so dark.
03:50You drink saffron.
03:52I'll give you a tip.
03:53Put the pan warm,
03:55then put the gas switch off.
03:56Then put saffron on it.
03:58It will dry on the pan.
04:00It will dry on the flame.
04:02This was your Vipa tip of the day.
04:06I'm sorry.
04:08Have you got the chocolate board?
04:10That's not the case.
04:12What?
04:14It's so big chocolate.
04:16Right?
04:17It takes time to set it.
04:18It takes time to set it up.
04:20It takes time to set it up.
04:21It takes time to set it up.
04:22So you have to do that first.
04:25The other thing is
04:25whenever you deal with white chocolate,
04:27you always remember
04:28that white chocolate
04:30is very quickly tempered.
04:33That means
04:33if the normal chocolate
04:34is very quickly tempered
04:35from 37 to 38,
04:36then white chocolate
04:37is 1 degree tempered.
04:39This means
04:39white chocolate
04:40will quickly fall.
04:42Okay.
04:42So you have to focus on that.
04:44If you leave this thing
04:44in the last minute,
04:44you have to leave this thing.
04:46There are more chances.
04:47First, make your chocolate board.
04:48I will then turn to it.
04:50I'll help you.
04:51So I'll help you.
04:52I'll give you one
04:52of the most difficult
04:53elements to this one.
04:55What's the word?
04:56It's a bag.
04:57Also, the chocolate bonbons
04:59that are made inside
05:00there is meatball stuffed.
05:01It's very difficult.
05:02If the chocolate layer
05:03becomes bigger
05:04then it'll give chocolate
05:06flavor of the flavor.
05:08And if there'll be so
05:09much salt, it won't get set.
05:11Gelatin, Indian meatball
05:12and chocolate.
05:14All that stuff
05:15has auto tests.
05:16It will be tested, absolutely.
05:18When I came to make a cloth,
05:19I checked my purple color,
05:22so I have to spray it in the silicone mat.
05:25If you take it in two minutes,
05:27it will be set in the bowl.
05:29It's the tension that I don't want to peel it.
05:32Look at Anishmeet, that's the proper color.
05:36I've done a lot more,
05:38I don't know.
05:41Today we have to go home today
05:42because our color is different
05:44but if you put it in your mind and paint it,
05:47then visually it was good.
05:49At least it was a table cloth.
05:50Our cloth was broken.
05:52But maybe someone else's fault
05:55so we can be here today.
05:57Mr. Chef,
05:58it's been a full hour
06:00and it's time for me to put it in my new clothes.
06:07What a twist!
06:08I reveal a twist in the Elimination Challenge
06:09that my tank is literally 100x.
06:13I am so glad to have.
06:14Mama, come here!
06:18Oh my!
06:20Oh my!
06:23What a tree!
06:25Is this the tree!
06:26It's the tree!
06:27It's the tree!
06:29It's the tree.
06:30The tree.
06:31You have to get up on this field.
06:32But it's the tree.
06:34I'm not going to get the recipe for you.
06:38Now, I have to give you the recipes back to you.
06:43If you take the recipes, they're going to be so much
06:46in the elimination round.
06:48They're going to be so complicated elements.
06:50I'm going to take a look at what's left.
06:53I'm going to take a look at what's left.
06:55First of all, I told you that the recipe is coming out.
06:58Let's take a photo of the recipe.
07:00I was scared of the main thing.
07:01I was going to take a look at what we have to do.
07:03I'm going to take a look at what we have to do.
07:12Kunal, you've got to get them into the real chakras.
07:18They call you Chaucer's Dao.
07:22Master Shif, your planning?
07:25Swahoo!
07:30Master Shif, you've made Arjun's Dao.
07:38Master Shif, you've made Arjun's Dao.
07:39When the recipes are burning in my eyes,
07:43it's burning my heart.
07:45It's burning my heart.
07:46Now, I've done 100x stuff.
07:48Now, you don't have a recipe.
07:52You don't have a recipe.
07:53And it's only for one hour.
07:56What's that made?
07:57I don't even remember what we're going to do.
08:00You've made halwees?
08:02We're making halwees.
08:03Recipe?
08:05No, we'll make halwees.
08:07We'll make halwees.
08:08Our two halwees are ready.
08:11The rest of the halwees are going to make halwees.
08:13We're going to make halwees because we don't have a recipe.
08:16And we have halwees.
08:17So, we don't even remember what was added with the element.
08:22I think it's equally difficult for everyone.
08:24Because everyone has done a lot of work.
08:31It's a good thing.
08:32I want it to be melted in a liquid form.
08:34Only then, I can do it.
08:35Or else, I can't.
08:37I have no clue.
08:38I'm blanked.
08:39There are many things that are unfinished.
08:42And now, you can't even see how it's made.
08:45There are no photos at us.
08:47There are a lot of details.
08:51Without details, it's impossible.
08:56They had recipes.
08:57They had recipes.
08:58And since they've been in this kitchen,
09:02they've learned a lot of things.
09:06They're mentally prepared for this twist.
09:08And the basic thing is to see the recipe.
09:09Absolutely.
09:10So, if you haven't seen the recipe,
09:13then you'll get the steps here.
09:18You have to make it.
09:19What are you making?
09:23Do it to me.
09:24Do it to me.
09:54and we'll make a bonbon with a piping bag.
10:06Dude, Anushmeet has put a little oil in the bonbon's face.
10:10It's probably not.
10:12It won't come out of it, maybe.
10:14Or it won't come out of it. I don't understand.
10:16It won't come out of it.
10:21Bonbon's banana.
10:23I don't know what color is going to go.
10:27So I'm scared.
10:28I'm figuring out what color is going to be.
10:38Avni, please, start chocolate work.
10:40You're going to go back.
10:41You're going to go back.
10:42After getting the recipe,
10:45the two are slightly slow.
10:49Our chocolate, the halwa,
10:52the coins, the pawns in that game,
10:54is not yet set.
10:56And it's got to fill.
10:58How will it get out of the mold?
11:00I don't know.
11:04After putting the halwa,
11:06I didn't get out of it, right?
11:06No, no.
11:07There's no place for blue.
11:09There's no place for green.
11:09I didn't get out of it.
11:10Okay.
11:15Don't do that.
11:16Now, I didn't leave the blue.
11:17I didn't leave it.
11:18Then, I was scrubbing it.
11:20When I was scrubbing it,
11:21I said,
11:22this is not a easy task.
11:24Now, let's start it.
11:25So, one side,
11:25I melted the white chocolate.
11:27I divided it into four parts.
11:28It's different colors.
11:3190 minutes,
11:32that means half an hour.
11:33At this time,
11:34your pralines,
11:35which was filled with salt,
11:37are ready.
11:38If it's not ready,
11:40then your dish won't be completed.
11:41It's not ready.
11:45I'll put it in the piping bag.
11:47I'll turn it over.
11:48No, no.
11:48No, no.
11:49No, no.
11:50No, no.
11:51No, no.
11:51No, no.
11:51No, no.
11:51No, no.
11:52No, no.
11:53No, no.
11:54No, no.
12:07No, no.
12:10No, no.
12:14and to complete it is important.
12:15We have set it like that.
12:17When it's cold, we have a little bit of water.
12:23MasterChef's vibe is so good.
12:25Everything is top quality.
12:27Set, pantry, judges and workstation.
12:30There is a world-class faucet and sink in this workstation.
12:35It's a sink, it's a life saver,
12:37it gives luxurious feel,
12:39it's multi-purpose,
12:40it's easy to use
12:41and it's very durable.
12:49It's a chocolate.
12:51I feel like this is a black apron challenge.
12:55I feel like this is a tosser game.
12:58Today, I have to prove it.
13:02What do you want to go to halwa?
13:04What time do you want to go to halwa?
13:05What amount do you want to go to halwa?
13:05What quantity do you want to go to halwa?
13:06I'm telling my mom.
13:08Four different vegetables have done.
13:12Don't keep anything here.
13:13It's very delicate.
13:17You should have to rest the white chocolate to thicken.
13:20And it's not a jug on our counter.
13:23It's full.
13:26You can't be like that.
13:28You cannot work.
13:29You just keep quiet right now.
13:32You have to hold it.
13:34It will go out or else.
13:36You can't do anything.
13:38You can't do anything.
13:39no one can tell us if we will process it like this.
13:45Leave it.
13:46Leave it.
13:46This is done.
13:47Whatever it is, this much only we can.
13:49Pour it.
13:50It's liquid.
13:51Gels?
13:53Gels?
13:54Gels?
13:54Gels?
13:56When will you set it?
13:58I told you.
13:59I will give it to you.
14:02I will give it to you.
14:19I feel like we can go out today.
14:22I will be back.
14:23I can't.
14:35I will give it to you.
14:35I will give it back.
14:36Now there is another twist.
14:41Twist her.
14:43He will put her back again.
14:45No.
14:48Don't do it.
14:50And the twist is behind you.
14:54The twist is behind you.
15:11The winner of the fastest chef of India, Pankaj Maduria.
15:22Pankaj Maduria
15:24What is happening?
15:2716 years ago, a teacher saw a dream.
15:30And he thought that he would follow his passion.
15:34In 2010, Pankaj Maduria created a history of MasterChef India.
15:40Pankaj Maduria made a cross-over with a teaching job.
15:49And he had to come to the world of cooking.
15:52Pankaj Maduria, how did you feel?
15:53A few years later, he stood in this kitchen.
15:58It's like a homecoming.
16:00It's always a pleasure to be back on the sets of MasterChef.
16:03Maybe you have some challenges here.
16:06Today, you have some courage to encourage all the contestants.
16:10Why do you have a solution to your interests?
16:14I came to ask you a question.
16:16What is the tip that leaves a million people in the past industry to become the MasterChef?
16:22I think, patience.
16:26I had a black apron once again.
16:29At that time, I was just thinking about this.
16:32I have given up so much to be here.
16:34Many people told me that you are making a lot of mistakes.
16:37You are leaving a well-established job.
16:38That is also for a dream.
16:40But this is not.
16:42MasterChef is not only a title.
16:44This is a mode of changing your life.
16:48After that, you will not understand what happened.
16:50What happened?
16:51Because life will definitely turn 180 degrees for you.
16:55Believe me, this is just the beginning for you.
16:58Amazing.
17:00This is just the beginning, guys.
17:02Give it your best.
17:16Please tell me.
17:18I have made two halves.
17:19I have also made the bonbon.
17:21And then I have made the halves.
17:23Because it's a mess.
17:24It's a mess.
17:25It's a mess.
17:25It's a mess.
17:26It's a mess.
17:26If I do my work, I do my work.
17:28I do my work.
17:29I have made all of the elements.
17:32You have to remove everything from their hands.
17:34And start to keep them.
17:36It's been done for 105 minutes.
17:39At this time,
17:40Chaucer's whole game,
17:42you start to assemble the whole game.
17:44Command,
17:45it's very low time.
17:46I'm a mess.
17:59I've made this.
18:02it's a mess.
18:04you're doing a mess.
18:05I'm ready.
18:06No, what can I do?
18:07How close to your car?
18:07Happy?
18:08Tell me what are the elements ready.
18:10All are ready.
18:10The edible cloth is ready, which is clearly very small.
18:16Is there oil on it?
18:18Yes.
18:18Why?
18:19Because while removing it, it gets ripped.
18:22It doesn't get ripped.
18:24Did you put oil in the recipe?
18:26No, Chef, but when I was removing it,
18:28it will not get ripped.
18:33Okay.
18:34There was no oil in this recipe,
18:36so you should not add it.
18:37Okay.
18:39It doesn't look good at all.
18:41And I was like,
18:43Oh, God.
18:44What did I do?
18:46There was a little confidence in my town.
18:50The oil will be removed.
18:51Yes.
18:52You are doing good.
18:55You are all the best.
18:56You are all the best.
18:57The lead you have at this time,
18:59you don't have to lose it.
19:01Okay?
19:08We use the Ikea utensils in the kitchen.
19:12They are stylish, durable and give us the perfect support that we need in MasterChef.
19:17We have decided that now,
19:18we will take a crockery or cookware in Ikea.
19:25Anshmeet Pradeep.
19:26Yes.
19:27What did you do?
19:29I took it.
19:30I took it.
19:30I took it.
19:31I took it.
19:31It's very delicate.
19:32Like I took it,
19:34you had to put it on the bed.
19:37It will have edible cloth on it.
19:39And then it will have chocolate on it.
19:40Yes.
19:41Kishnam.
19:42Sait, please.
19:43Sait, please.
19:43Sait, please.
19:44Sait, please.
19:45Sait, please.
19:45Sait, please.
19:47Good.
19:51Yes.
19:52It will break.
19:53It will break.
19:53It will break.
19:54It will broke.
19:54It won't break.
19:55It will be released.
19:56It will peel the Hundreds.
19:58It will break.
19:59Let's take a break.
20:00Pull you in a Schools.
20:00You won't kill.
20:00I killed them.
20:07Now.
20:08You can break the tangible.
20:11Perfect. Perfect.
20:14Look at this. This is already a puddle.
20:17It can crack from here and it can also break from here.
20:27It's going to tear it from there.
20:30Ashmeet, give it.
20:35Good.
20:38Good.
20:39Good.
20:43Nice.
20:45Nice.
20:46It came out.
20:47Did it?
20:48Oh, perfect.
20:50It came out.
20:51Lovely.
20:51My math comes out well,
20:54but it was the main challenge
20:55to balance the chocolate easily
20:57and keep it on the side.
21:01All the best.
21:02Very good.
21:03It's done.
21:05It's done.
21:06It's done.
21:07It's done.
21:20It's done.
21:30Okay, Simran.
21:33Okay.
21:36What are you doing?
21:38I told you to tap it.
21:40Did you say it?
21:42You didn't have to remove the chocolate extra?
21:43I'm telling you that
21:47I'm doing it individually.
21:48Usually, it's broken.
21:59You have to tap it.
22:01I've done it.
22:11I've done it.
22:19It's done.
22:21And your dreams too.
22:28Only this came out.
22:29Once a mistake came out,
22:31I felt like it didn't come out.
22:34If it didn't come out,
22:35then I didn't come out to make it all.
22:38It's not going to come out all the time.
22:43I'm going to get the wrong place.
22:49Jeff, I'm going to die.
22:52No problem.
22:59I'm going to do this.
23:06Simran?
23:10Simran, when it's difficult, what do you do?
23:13If you're stuck, what do you do?
23:15I'm going to do it, you give it.
23:16Push through.
23:19In there,
23:21there are also
23:24five individuals
23:25there are.
23:26We only need four.
23:27There are only one or two.
23:29You still have a chance.
23:35Let's go to the room temperature.
23:38Stop it.
23:38Stop it.
23:40It will be one and two.
23:42It will be one and two.
23:43It will be removed.
23:43Take a little patience.
23:46I'm going to cut jelly.
23:47Then the chef is motivating.
23:49But in my mind,
23:50everything is going on.
23:51I'm going to cut jelly.
23:52I'm going to cut jelly.
23:54Then I'm going to cut jelly.
23:57Then I'm going to cut jelly.
23:57Then we started the rest of the work.
24:06Don't scrape it.
24:07It will fall down and it will fall down.
24:10It will fall down and down.
24:12It will fall down and make it a little warm.
24:13It will fall down and fall down.
24:20It will take out the hotline.
24:22It will get out of the heat.
24:30He took it, measured it, and cut it from the shape.
24:36So that he has to fix it in the shape.
24:40Master Chef, let's do our last five minutes of Chaucer Challenge.
24:46Come on!
24:52Our bonbon is not coming out.
24:56And sometimes it's less time.
24:59And when I saw it, everyone is struggling with it.
25:02It's not so easy.
25:10The first bonbon came.
25:13It broke.
25:13The heart beat both of us.
25:16What's going on?
25:17If it's not broken, it's the end of the time.
25:19What can we do? We can't do anything.
25:28My two-color bonbon came out like this.
25:31And the two-color bonbon is not coming out.
25:38Now, let's put it in the blast freezer.
25:40Put it in the blast freezer.
25:41Please use the blast freezer to shock the chocolate really well.
25:46It will come out.
25:49Let's put it in the blast freezer.
25:49We didn't release any other people.
25:51Two-color bonbon came out of Anshmeet, but the rest didn't come out.
25:56They didn't come out of Sain and Avni didn't come out of it.
26:04Come here.
26:13Come here. Come here.
26:14Let's go.
26:17Let's go.
26:18Then, what I've experienced,
26:21I feel like MasterChef's journey will be the most hopeful time.
26:26We thought it wouldn't happen.
26:28Let's see.
26:29Once you blast freezer, you will leave it.
26:32It's the basic fundamental.
26:33You don't want to heat the chocolate.
26:40Okay.
26:41Have you seen it?
26:42Is there any problem?
26:45Thank you, Bolo.
26:46Thank you, Chef.
26:47Bisharmo.
26:48We've left and we'll plate at least.
26:51We have so much time that we can keep them exactly where we thought.
26:54You can keep them.
26:58Put your chaucer's antim pass.
27:01Because it's a minute of the challenge.
27:04Last minute.
27:18Not like this, tap from the edges.
27:21Tap from the edges, Evani.
27:25Tell him, Simran.
27:34He will come out and take a bag with a bag, so he will come out.
27:39So, he is going to do it and he is not falling.
27:42He has a little fear, so that if it doesn't fall,
27:46we don't have time, so we can't plate it.
27:52That is the main element in our dish.
27:55There is no pawns in the game, so how will we play?
27:58We will eat?
28:05The timer has not started.
28:08We will try and try and try and get out of it.
28:12They are falling out of it.
28:13They are falling out of it.
28:13They are falling out of it.
28:14They are falling out of it.
28:16They are incomplete.
28:17Our three passes are not on our plate.
28:22The last 10 seconds.
28:30Ten.
28:32Nine.
28:34Eight.
28:36Seven.
28:38Six.
28:40Five.
28:42Four.
28:43Three.
28:45Two.
28:46One.
28:47Time is finished.
28:48Back is finished.
28:49Everybody.
28:51One more time for Chef Kunal,
28:54Chef Kunal, for this amazing challenge.
28:58One more time for Chef Kunal,
29:00because this was not an easy game.
29:03Not at all.
29:08Saishree, please don't do that.
29:11Already, Chef?
29:12Please don't do that.
29:13Please don't do that.
29:14Please don't do that.
29:15No, madam.
29:16No, no.
29:18We have reached our challenge today.
29:20We salute all of you.
29:23And I'm glad that only MasterChef has been a challenge.
29:26You have made a master class to be as amazing as Chef Kunal.
29:34Chaucer is a game of luck.
29:37But cooking is not dependent on luck.
29:41It depends on your ability, your patience, your life.
29:48And today the Chaucer challenge,
29:50you all have completed.
29:53And now it's about tasting.
30:00Saishree Chandra Ji,
30:02First of all, you take it.
30:04Careful.
30:17So, you have four more.
30:20Four yellow,
30:21four green,
30:23four red,
30:23and four blue.
30:24I think you have completed all the elements, Chef Kunal.
30:27You have completed all the elements.
30:29You have completed all this whole challenge.
30:31The most difficult part of this challenge was the edible cloth,
30:37and the leaves.
30:39Which we have put into a purple chocolate,
30:41and used it to be used to be made.
30:47If we talk about this dish,
30:52the edible cloth,
30:56you have filled it.
31:02The chocolate made the whole piece of chocolate.
31:06The shape is good.
31:08And the jelly is equally cut.
31:10This will be the craft. Now, the question is to taste.
31:14So, which fruit in this bonbon?
31:16Tomato.
31:17Tomato.
31:18Array?
31:20Calacan cauliflower.
31:21Okay.
31:22Garlic?
31:23Garlic.
31:24Perfect.
31:25Yellow?
31:26Derni and Kesar.
31:28Time to taste.
31:30A small observation.
31:32You have made M-coil here.
31:35This is a small observation.
31:36The difference between M-coil is a line to go up.
31:42Okay.
31:43You see the difference?
31:44It's a small artistic observation.
31:53So good.
31:56So good.
32:00Even tomato halwa.
32:02Very good.
32:04Look, when we cook,
32:07usually our reference point is our food.
32:10Exactly.
32:10Or where we were born,
32:12where we grew up,
32:13where we grew up,
32:13where we grew up,
32:13where we grew up.
32:14But when you keep in the culinary world,
32:18you have to challenge yourself.
32:21Exactly.
32:39So good.
32:51Amazing.
32:52Thank you so much, Sai Shree.
32:53Thank you, Chandra.
32:58Rabdeep Anshmeet,
32:59please,
33:00take your chair.
33:06Today,
33:06it's not a chair,
33:07it's a chair.
33:08it's a chair.
33:13How difficult it was today's challenge?
33:15Chef,
33:15we experienced a pressure test before,
33:18which is a pressure test was your chef's role.
33:21The chef's role,
33:21This is also a 10-year-old.
33:24We can't do this yet.
33:25It's difficult.
33:26This is a good idea.
33:29But one question is, where are green goods?
33:32The green goods are broken.
33:33The other two are broken.
33:35In the 4th place, you have two gits and two mohres.
33:39So basically, you have three tomatoes and three mohres.
33:42And only two mohres and two mohres.
33:45The other four mohres.
33:46Otherwise, this is complete.
33:48Yes, sir.
33:48When we buy a game,
33:52before we buy a bag,
33:53this is a edible bag.
33:57Needless to say,
33:58this is a small bag.
34:00This is a small bag.
34:03This is a small bag.
34:04This is a small bag.
34:04This is a small bag.
34:06If you didn't buy a big size,
34:12this is a small bag.
34:14This is so good.
34:15The jelly you have cut.
34:17The chocolate you have done.
34:18This is very neat.
34:21The best you have made of jelly is the sugar balance.
34:25If you have set everything together,
34:28and no artificial colours are not in it.
34:32You have used the color of the vegetables.
34:41Your garlic is outstanding.
34:48Kobi's color can be amazing.
34:54You can open the sweet house with vegetables.
34:59My favorite is the Kesar and Shalgam.
35:02Very nice.
35:06You have made two green bonbons.
35:10That's why it's not filling in it.
35:14It's a chocolate.
35:16This was difficult because the chocolate outside needs to be wet.
35:20So you have a taste of the sweet inside.
35:23This is a very much chocolate.
35:25This is a weak point.
35:31Look at this filling.
35:32Look at how perfect this is.
35:33This is perfect.
35:34Like perfection.
35:35I think there are a few pluses and a few minuses.
35:39But overall...
35:40Finis and Safai.
35:42Beautiful effort.
35:44Beautiful effort.
35:53Simran Himanshi, play your Chaucer Dao.
35:56Now we're going to take our board.
35:59We're going to take our board.
36:01We're going to take our board.
36:07Get off the board.
36:07Simran, He ë€, how is your career?
36:11All's well, that ends well.
36:13If it ends well.
36:14I thought I would not get a band.
36:17So it came up with four and four.
36:20I thought it would have to give up.
36:20I would have given up for one point.
36:21The six points have to give up.
36:22This time Simran.
36:24We're going to take our table and cloths.
36:27We're going to take a table.
36:27We're going to take our tablecloth.
36:27We're going to take the tablecloth.
36:28We're going to take it.
36:28Can we have something for gelatin?
36:29Can something happen with gelatin?
36:31No.
36:33It's a very simple way.
36:34Take a small cup of gelatin from the side,
36:37touch it with a little water,
36:38and see if it melts,
36:40it will happen.
36:41If it doesn't happen,
36:42then you have to do it with it.
36:44Then the other time,
36:45when the chocolate didn't come out,
36:47it was coming out of it.
36:50It's cold time.
36:51No problem.
36:57It's cold time.
36:59It's cold time.
37:00It's cold time.
37:02It's cold time.
37:03It's cold time.
37:03Come on.
37:04Come on.
37:05Come on.
37:05It's cold time.
37:09I haven't left it.
37:10I've told you.
37:12I've helped.
37:13You're happy with it.
37:14Chef Halway,
37:17we just made a recipe for the gubi.
37:19I made a recipe for the gubi.
37:21Yes.
37:21And when the recipe came out,
37:24then my garlic was boiled
37:25and the tomato puree was cooked.
37:28Yes.
37:28And the shell gum also didn't happen.
37:31So, the three halway,
37:32I've kept the taste of the gubi.
37:37Your dish is complete,
37:38but the dish is not edible cloth.
37:45Wow!
37:48The thickness of chocolate.
37:50Brilliant.
37:54Brilliant.
37:55Brilliant.
37:57This is a perfect example,
37:59how it should be casinged with the chocolate.
38:02So much?
38:03Just to hold it.
38:09The same thing here.
38:11I'm getting into it.
38:12I'm getting into it.
38:14I'm getting into it.
38:14Here, the dish is reduced.
38:16There, the dish is complete.
38:17There, the dish is complete.
38:18Because it's perfection.
38:22The chocolate shell is perfect.
38:25It's dark.
38:26It's dark.
38:27It's dark.
38:27It's dark.
38:27It's dark.
38:28It's dark.
38:32It's dark.
38:33It's dark.
38:47That's how it has to be.
38:49Wow!
38:49I feel like you're very focused on beauty.
38:51Yes.
38:52The beauty of it.
38:53Sometimes you hate to eat a lot.
38:55You're all in your flavors.
38:56Amazing.
38:57Without your intuition.
38:59Without Pernal's recipe.
39:00And three, three.
39:01Three.
39:02Three.
39:02Three.
39:03Three.
39:03Three.
39:04Three.
39:04Three.
39:07Three.
39:09Three.
39:10Three.
39:10Three.
39:11Three.
39:11Three.
39:12Three.
39:12Three.
39:17Three.
39:20Three.
39:25Three.
39:26Three.
39:33To make the girls of Mathurah to make bread and halve, this has been proven.
39:41Avni and Venu ji, Papa and Betty, please bring your feasts.
39:50There should also be any element for the tray, but there is no main element in our tray.
39:57So we knew that somewhere deep inside, we know that today is our last day.
40:10But the countdown started, and the cross was focused on it, so I couldn't put it on the...
40:19I went blank in the last 10 seconds.
40:23You have prepared this, but you didn't keep it on the tray.
40:31Yeah.
40:32Do you know what it means?
40:34Yes.
40:37Chef, when it comes, 80% of their work and 20% of my work was done.
40:42Today, I have done a new delivery of 20% today.
40:50I see that Simran is also helping.
40:53Avni is releasing chocolate from there.
40:54I was so happy that Avni has released the last minute.
40:56I was so happy that Avni has released the last minute.
41:45The last minute, I was so happy that Avni has released the last minute.
41:56In my elimination challenge, I felt very good.
42:04My hope was that you will be able to go to the final.
42:07Today, we will be able to go back home to a small mistake.
42:16MasterChef's Kitchen has taught us a lot today
42:20about how much it is necessary for a second.
42:22How much it is necessary for MasterChef's kitchen.
42:25If they get more than 10 seconds,
42:27and they do their placement,
42:29today, we will be able to go home.
42:31I am heartbroken.
42:33This is the one that taught us to MasterChef.
42:40It is the most necessary to teach us.
42:44The one that taught us to be able to see what is possible.
42:53I will do everything in my power to serve this dish in bungalow for one night.
42:57I will do everything in my power to serve this dish in bungalow for one night.
43:10This is not possible. I hope this is a bad dream.
43:12I will do everything in bungalow for one night.
43:14In my opinion, four dogs are standing here.
43:17And we are talking about something and saying that this dog is going home.
43:20Today, the first time,
43:22one dog is standing in our front and we are saying that
43:25this was the last challenge in MasterChef's kitchen.
43:30I have two words to say.
43:34Sorry and thank you.
43:40No sorry.
43:41Only thank you.
43:43For coming here.
43:54Yes, Chef. She is all right.
43:56Yeah.
43:57I was happy and happy.
43:59Yeah.
44:00I am happy and happy.
44:01I am happy and happy.
44:02Yeah.
44:04We are happy and happy.
44:05No, Chef.
44:08Chef, this is our Karada community's very important chutney.
44:13Yes.
44:13Its name is Lona Miri.
44:15Barri Adde.
44:17Mmm.
44:18I love it.
44:19It's yum.
44:21It's not like that.
44:23Thank you, Chef.
44:24Hands down,
44:25this might be one of the most delicious meal I've had in MasterChef.
44:41I am speechless when Chef Vikas said that we will represent our dish in our bungalow.
44:48And the journey has been very beautiful.
44:51Absolutely.
44:52And I didn't know that it can be such a bonding in a kitchen.
44:59And he also knew that together, me and him, not just as father and daughter,
45:06we can do a lot more in life.
45:08You three chefs.
45:09Thank you for having us.
45:11It was...
45:17Sahishri.
45:18Can you say something to yourself?
45:20Niko?
45:20She's like my elder sister.
45:24Like, I'm so many people here.
45:26My bonding is completely different.
45:29It's about our eyes.
45:31Mmm.
45:32I've met a new family.
45:34And uncle is like my father only.
45:38We are not a bland relation.
45:40But the bonding is so much now that we are like a family only.
45:44Now, when I'm listening, like...
45:48I don't know.
45:49I just feel a part of a family is going out of this kitchen.
45:56We are not a big part of this kitchen.
45:56This kitchen is the best of the best of what we will miss.
45:58On a lighter note,
45:59You will miss saying God's 7 sÅys in your 7 sÅys in your 7 sÅys in your 7 sÅys.
46:02Sometimes it will miss you.
46:05Sometimes I will say God!
46:05Sometimes I will say God!
46:06Sometimes I will say God!
46:06That you say God in 7 sÅys in your 7 sÅys in your 7 sÅys in your 7 sÅys,
46:08then I will miss you very much.
46:10You can go with your head held high.
46:13You gave it all and you left it all here.
46:16God bless you.
46:50God bless you. Thank you so much.
47:19God bless you.
47:21God bless you.
48:01God bless you.
48:18God bless you.
48:20God bless you.
48:21God bless you.
48:21God bless you.
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